Moorwood Vulcan MLE30F-F User manual

Manual Part No: 930155-01 MD Electric Fryer - 1 –
Manual Rev No: 4
MEDIUM DU Y
MEDIUM DU YMEDIUM DU Y
MEDIUM DU Y
ELEC RIC FRYER
ELEC RIC FRYERELEC RIC FRYER
ELEC RIC FRYER
OWNER’S MANUAL
OWNER’S MANUALOWNER’S MANUAL
OWNER’S MANUAL

Manual Part No: 930155-01 MD Electric Fryer - 2 –
Manual Rev No: 4
Model No. Product Description Rev. Date
MLE30F-F
MLE30F-F-C
MLE60F-F
MLE60F-F-C
Electric Fryers
300 Fryer
300 Fryer with castors
600 Fryer
600 Fryer with castors
3
3
3
3
14/01/08
14/01/08
14/01/08
14/01/08

Manual Part No: 930155-01 MD Electric Fryer - 3 –
Manual Rev No: 4
INDEX
INDEXINDEX
INDEX
Page
Cover Sheet: 1
Revision Sheet: 2
Index: 3
Introduction: 4 & 5
General Introduction 4
Important Note 5
Specification: 6 & 9
Electric Supply/Connection 6
Overall Dimensions 6 & 7
Wiring Diagrams 8 & 9
Installation: 10 & 11
Important Note 10
Positioning 10
Electrical Connection 11
Checking & Commissioning 11
User Instructions: 12 – 17
Important Note 12
Operation 13 & 14
Cooking Guide 15
Cleaning 16 & 17
Service & Maintenance: 18 & 21
Routine Maintenance 18
Fault Finding 19
Instructions 20 & 21
Spare Parts: 22
Warranty Cover Sheet: 23

Manual Part No: 930155-01 MD Electric Fryer - 4 –
Manual Rev No: 4
IN RODUC ION
IN RODUC IONIN RODUC ION
IN RODUC ION
his manual contains all the required information to ensure that your new appliance is installed correctly
and that you have all the information necessary to identify and order spare parts. It also contains
comprehensive instructions for the user and for cleaning the appliance.
o maintain peak performance, it is recommended that the appliance be regularly serviced and that
when ordering spare parts, reference be made to the appropriate list quoting the Part No. and the
description therein. HE FI ING OF A NON-S ANDARD PAR MAY VOID ANY GUARAN EE .
All work carried out on this appliance during installation or servicing MUS be performed by a
competent person and the connection of the appliance to the electricity supply MUS be carried out by
qualified personnel in accordance, where applicable, with the relevant regulations.
he sitting of the appliance and the connection to the electricity supply must comply with the
requirements of the FIRE PRECAU IONS AC 1971 ; the HEAL H & SAFE Y A WORK, E C AC 1974 ,
the BUILDING S ANDARDS (SCO LAND) CONSOLIDA ION REGULA IONS 1971 .
he installation MUS comply with the requirements of Local Authority Regulations and the wiring must
comply with the latest I.E.E. Regulations.
An easily accessible fused mains isolator must be fitted in the electricity supply.
he details of the electricity supply will be found on the Data Plate, which is located on the rear of the
flue upstand/splashback panel.
WARNING:
WARNING:WARNING:
WARNING: HIS APPLIANCE MUS BE ELEC RICALLY EAR HED
Improvements
he policy of Viscount Catering Ltd
Viscount Catering LtdViscount Catering Ltd
Viscount Catering Ltd is such that, each product is subject to continual development and
may, therefore, be subsequently improved. he company reserves the right to alter the design of any
appliance without prior notification and without the responsibility to update any delivered or in-service
appliance and furthermore, without incurring the responsibility for altering these instructions. In such
circumstances, it may be found that the appliance detailed herein differs in certain respects from the one
supplied.
I IS IMPOR AN , HEREFORE, O QUO E HE SERIAL No. AND HE APPLIANCE MODEL No. IN ALL
COMMUNICA IONS WI H HE COMPANY.

Manual Part No: 930155-01 MD Electric Fryer - 5 –
Manual Rev No: 4
Introduction
IntroductionIntroduction
Introduction (cont.)
(cont.)(cont.)
(cont.)
Important
Before installing any item please refer to the installation instructions.
We recommend that all servicing other than routine cleaning be carried out by our authorised service
agents and will accept no responsibility for work carried out by other persons.
For satisfactory operation parts of catering equipment become hot. Suitable precautions must be taken
to avoid accidental burns therefore the appliance should be positioned to minimise the possibility of
accidental touching. It is the supervisors’ responsibility to warn users to wear suitable protection and to
follow correct operation and cleaning procedures.
For the details of your nearest Service Agent for all warranty and repair work, you should contact: -
he Service Department
Enodis UK Food Service Group
Enodis House
5E Langley Business Centre
Station Road
Langley
Berkshire
SL3 8DS
el: [phone]
Fax:[phone]
Spares can be obtained via the Spare Parts Department at the above address.
I IS IMPOR AN , O QUO E HE SERIAL No. AND HE APPLIANCE MODEL No. IN ALL
COMMUNICA IONS WI H HE COMPANY.

Manual Part No: 930155-01 MD Electric Fryer - 6 –
Manual Rev No: 4
SPECIFICA ION
SPECIFICA IONSPECIFICA ION
SPECIFICA ION
300 Fryer - MLE30F-F
600 Fryer - MLE60F-F
Electricity Supply
E30F-F E60F-F
Supply
230V 1 Phase 400V 3 Phase
4 wire
50 Hz 50 Hz
Heat Input 8.3 kW 19.3KW
Dimensions
300 Fryer 600 Fryer
Width 300mm 600mm
Depth 760mm 760mm
Height 950mm 950mm
Pan Area 232mm x 455mm 532mm x 455mm
Oil Capacity 21.4 Litres 46.9 Litres
Chip Output Capacity 24 kg/hr 73 kg/hr
Basket Load (max) 2 kg 2 kg
Weight 55kg 85kg

Manual Part No: 930155-01 MD Electric Fryer - 7 –
Manual Rev No: 4
Specification
Specification Specification
Specification (cont.)
Overall Dimensions

Manual Part No: 930155-01 MD Electric Fryer - 8 –
Manual Rev No: 4
S
SS
Specification
pecificationpecification
pecification (cont.)
Wiring Diagram – MLE60F-F

Manual Part No: 930155-01 MD Electric Fryer - 9 –
Manual Rev No: 4
Specification (cont.)
Specification (cont.)Specification (cont.)
Specification (cont.)
Wiring Diagram – MLE30F-F

Manual Part No: 930155-01 MD Electric Fryer - 10 –
Manual Rev No: 4
INS ALLA ION
INS ALLA IONINS ALLA ION
INS ALLA ION
Important
his appliance MUS be installed by a competent person in accordance with these and any other relevant
regulations.
he installation wiring MUS comply with the latest I.E.E. Regulations.
WARNING:
WARNING:WARNING:
WARNING: HIS APPLIANCE MUS BE ELEC RICALLY EAR HED .
Before Installation
Before commencing installation, remove all packaging materials from the appliance. It is suggested that
any protective film adhering to the stainless steel panels should be left on until installation is completed.
BU HIS MUS BE REMOVED BEFORE COMMISSIONING OR OPERA ING HE APPLIANCE .
Check the appliance Data Plate (located on the rear of the flue upstand/splashback), to ensure that the
appliance is suitable for the electricity supply available.
Ensure that the floor upon which the appliance is to stand is level and capable of adequately supporting
the weight of the appliance. O COMPENSA E FOR SOME UNEVENNESS OF HE FLOOR, HE
APPLIANCE FEE ARE ADJUS ABLE.
HE FLOOR MUS BE FIRE PROOF . If it is not, or if any adjacent wall or surface is made of a combustible
material, then the installer must ensure that the requirements of the LOCAL FIRE REGULA IONS are
observed.
Positioning
Place the appliance in position allowing a minimum gap of 150mm (6") at the rear and at least 150mm
(6") between the sides of the appliance and any adjacent wall. If the appliance is being suited then
please refer to the separate instructions. he minimum distance between the top of the appliance and
any overshelf or ceiling constructed of a combustible material must be 1525mm (60").
It is recommended that the appliance be sited below a ventilating hood, one preferably connected to an
extractor system incorporating a grease filter.
Important Note
Important NoteImportant Note
Important Note - Free-standing fryers MUS be secured to the floor, using the fixing holes in the
flanged feet.
Ensure that the appliance is level in two places - front to rear and side to side. o check the level it is
recommended that a spirit level be placed on the fryer tank top. Level can be achieved by adjusting any
or all of the screw in feet in each corner of the base. urn anti-clockwise to lower and clockwise to raise
the corner.

Manual Part No: 930155-01 MD Electric Fryer - 11 –
Manual Rev No: 4
Installation
InstallationInstallation
Installation (cont.)
Electric Connection
he connection should be made in electrical conduit, via a fused mains isolator on the wall adjacent to
the appliance. he final connection MUS be made in flexible conduit so that the connections can be
made at the rear of the appliance before it is moved into position. ENSURE HA HE CONDUI IS
CLEAR OF HE FLOOR WHEN HE APPLIANCE IS IN POSI ION .
MLE30F-F A 230V, 50Hz, 1 Phase Supply is required, made through the 25mm conduit entry at
the rear, suitably fused at an easily accessible fused switch isolator.
MLE60F-F A 400V, 50Hz, 3 Phase, 4 Wire Supply is required, made through the 25mm conduit
entry at the rear, suitably fused at an easily accessible fused switch isolator.
Checking the Operation
AL HOUGH EVERY APPLIANCE IS ES ED AND SE BEFORE I LEAVES HE FAC ORY, I IS
IMPOR AN HA HE INS ALLER RE-CHECKS CER AIN FUNC IONS BEFORE LEAVING HE SI E.
1) Ensure that there is an adequate amount of oil in the pan, and that the Operating hermostat is set
to the “ OFF ” position.
2) Switch on the electricity supply at the mains isolating switch, and check the green “Mains ON ” neon
lamp glows.
3) Switch ON the ON\OFF switch.
4) urn the hermostat to a low temperature setting – until the amber neon glows.
5) Pivot the heating element assembly out of the pan and check that the safety micro-switch turns
“ OFF ” the electricity supply to the elements (i.e. the amber neon will go out).
6) Replace the element assembly in the pan and check the elements are activated (i.e. the amber neon
will glow), and the oil temperature rises.
7) Check that the hermostat operates correctly.
8) On completion of the above tests, return the thermostat knob to the “ OFF ” position.
9) Switch “OFF” the electricity supply at the mains isolator switch.
WHEN HE INS ALLA ION IS COMPLE E, LEAVE HE INS RUC ION MANUAL WI H A RESPONSIBLE
MEMBER OF HE KI CHEN S AFF.

Manual Part No: 930155-01 MD Electric Fryer - 12 –
Manual Rev No: 4
USERS INS RUC IONS
USERS INS RUC IONSUSERS INS RUC IONS
USERS INS RUC IONS
Important Note!
he attention of the user is drawn to the fact that this appliance MUS be installed by a competent
person in accordance with the latest I.E.E. REGULA IONS.
See also the section of this manual referring to Cleaning and General Maintenance.
Safety Note
his appliance is intended for professional use and shall only be used by qualified personnel
his appliance is intended for professional use and shall only be used by qualified personnelhis appliance is intended for professional use and shall only be used by qualified personnel
his appliance is intended for professional use and shall only be used by qualified personnel .
..
.
Parts and surfaces of this appliance get hot in use. It is the responsibility of the kitchen supervisor to
inform and warn every user and kitchen worker of this and, furthermore, to ensure those users wear and
use protective clothing when operating the appliance.
Should any adjustment or attention be necessary, you are advised to contact your nearest Service
Engineer immediately.
MAKE SURE HA ALL USERS OF HIS APPLIANCE KNOW WHERE HE ISOLA ING SWI CHES ARE
LOCA ED FOR HE USE IN AN EMERGENCY.
Improvements
he policy of Viscount Catering Ltd
Viscount Catering LtdViscount Catering Ltd
Viscount Catering Ltd is such that each product is subject to continual improvement. he
company reserves the right to alter the design of any appliance without prior notification and
without the responsibility to update any delivered or in-service appliance and, furthermore, without
incurring the responsibility for altering these instructions. In such circumstances, it may be found that
the appliance detailed herein differs in certain respect from the one supplied.
For further details or enquires please contact:
Enodis UK Food Service Group
Enodis House
5E Langley Business Centre
Station Road
Langley
Berkshire
SL3 8DS
el: [phone]
Fax:[phone]

Manual Part No: 930155-01 MD Electric Fryer - 13 –
Manual Rev No: 4
Users Instructions
Users InstructionsUsers Instructions
Users Instructions (cont.)
Controls
An isolating switch will have been fitted adjacent to the appliance to enable the power to be switched off
when servicing work is being carried out. he isolating switch should also be switched off when the
appliance is not going to be used for a long period, e.g. overnight.
he green neon on the front of the appliance indicates that the isolating switch is turned ON , and that
the appliance is ready for use.
he thermostat fitted is also an " ON/OFF " switch, and operates through a temperature range of
90°C - 190°C. urning the knob clockwise first switches the appliance " ON " and further allows
the temperature of the oil to be set. he glowing amber neon indicates when the elements are on and
when it goes out it shows that the desired oil temperature has been reached. hereafter, the amber neon
and elements will cycle ON/OFF .
he fryer is fitted with a "Hi-Limit" (Override) hermostat as a safety measure to prevent the oil
overheating. If for any reason, the "Hi-Limit" thermostat operates, then the electricity supply to
the elements is switched OFF .
WARNING:
WARNING:WARNING:
WARNING: he operation of the "Hi-Limit" thermostat indicates that there is a fault in the equipment
And a competent service engineer should be consulted to rectify the fault and to reset
the “Hi-Limit” thermostat.
Operating Instructions
WARNING:
WARNING:WARNING:
WARNING: DO NO OPERA E HE FRYER WHEN HE PAN IS EMP Y
WE RECOMMEND HA ONLY GOOD QUALI Y VEGE ABLE OIL IS USED AND NO SOLID FA .
1) Open the compartment door, ensure that the drain valve is fully closed and check that the cooking
oil is up to the level indicated on the pan.
he oil required to fill the pan to the level indicated is: 300 Fryer – 21.4 litres (4.7 gallons)
600 Fryer – 46.9 litres (10.3 gallon)
2) urn on the electricity supply at the mains isolator switch, (the green neon will glow indicating
power to the unit).
3) Switch On the “ ON\OFF switch.
4) urn the thermostat knob clockwise to the desired temperature setting. he amber neon will glow
now and the oil will heat up.

Manual Part No: 930155-01 MD Electric Fryer - 14 –
Manual Rev No: 4
Users Instructions
Users InstructionsUsers Instructions
Users Instructions (cont.)
Operating Instructions (cont.)
o urn Off
1) For short periods, turn the thermostat knob to the " OFF " position ●.
2) For longer periods, (or if the fryer is to be left UNA ENDED ), turn the thermostat to the “ OFF ”
position ●, the ON/OFF switch “ OFF ” the mains isolator switch.
Cooking Instructions
With the thermostat knob turned to the required cooking temperature, allow the oil to heat up for about
20 minutes before starting to cook. After each load is removed from the fryer always allow
2 1/2 minutes for the temperature of the oil to recover before the next load is put into the oil.
he Frying Medium
Ensure oil is always maintained at the level indicated. Good quality VEGE ABLE OIL IS RECOMMENDED .
he life expectancy of oils will be lengthened if they are filtered regularly - food particles not removed
turn rancid and reduce oil quality. he life of the oil will also be extended if the temperature is turned
down when the fryer is not in use.
"Please note also, using old oil will reduce the flash point and therefore present a greater fire hazard and
be more prone to surge boiling. Attention shall also be drawn to the effect of over-wet food and too
large a charge on surge boiling".
IF SOLID FA S are to be used, then it is essential to set the Operating hermostat to a LOW temperature
setting below 100° C for a few seconds then turn OFF . Repeat this procedure until all the fat is melted.
FAILURE O ADOP HIS PROCEDURE MAY RESUL IN A PAN FIRE .
Chip Frying
he recommended load for each basket is 1.5 / 2.0 kg for each basket. his will fill the basket about
2/3rd full and it is important that this load should not be exceeded.
Fish Frying
Cook fish by free floating them. Seven or eight 100g pieces in the 300 fryer or 12 - 14 pieces in the 600
Fryer may be cooked at one time. Slide the fish into the pan slowly to avoid splashing of the oil and
prevent the fish sinking and sticking to the base of the pan.

Manual Part No: 930155-01 MD Electric Fryer - 15 –
Manual Rev No: 4
Users Instructions (cont.)
Cooking Chart
he following chart is for guidance only.
Maximum basket load not to exceed 2 kg.
Food ime emperature
Chicken Pieces 5 – 8 Minutes 175ºC
Chipped Potatoes (Blanched) 3 Minutes 165ºC
Chipped Potatoes (Browning) 1 – 2 Minutes 190ºC
Chipped Potatoes (Raw) 4 –5 Minutes 190ºC
Doughnuts 3 – 4 Minutes 170ºC
Fish Fillets 5 – 7 Minutes 175ºC
Fritters 3 – 4 Minutes 175ºC
Potato Crisps 2 Minutes 190ºC
Scampi 3 – 4 Minutes 175ºC
o Obtain Best Results
Keep the pan clean.
Use good quality oil, which has a high breakdown temperature.
Use only clean oil and strain daily.
Maintain the oil at the correct level.
Do not start to fry until the oil has reached the correct temperature.
Do not exceed the temperature of the oil as recommended by the supplier.
Do not overload the fryer.
Remove the crumbs or pieces floating on the surface of the oil.
When using frozen foods follow the food manufacturers cooking instructions carefully.
o conserve energy, turn the thermostat knob to the OFF position during breaks in frying.

Manual Part No: 930155-01 MD Electric Fryer - 16 –
Manual Rev No: 4
Users Instructions
Users InstructionsUsers Instructions
Users Instructions (cont.)
Cleaning
DISCONNEC HIS APPLIANCE A HE MAINS ISOLA ING SWI CH BEFORE CLEANING OR SERVICING .
WARNING:
WARNING:WARNING:
WARNING: HIS APPLIANCE MUS NO BE CLEANED BY A SPRAY OR JE
It will be found that it takes less time and effort if appliances are cleaned every day, particularly while
they are still warm and before grease and spillage are burnt on.
PROPRIE ARY OVEN CLEANER MUS BE USED WI H CARE. HEY ARE HIGHLY CORROSIVE AND MAY
CAUSE DAMAGE O SURFACES AND COMPONEN S .
Clean stainless steel with soap and water or a mild detergent solution. Rinse and dry thoroughly.
DO NO USE CAUS IC OR ABRASIVE CLEANERS, DO NO USE ABRASIVE PADS .
Daily Cleaning.
1) urn the mains isolating switch to OFF .
2) Screw the drainpipe into the drain valve. Place a suitable container with a filter below the drain tap
and open the tap.
Note!
Note!Note!
Note! he oil will flow more freely if it is still warm, but on no account should the oil be filtered at
frying temperatures.
3) Remove the frying basket and also the strainer from the bottom of the pan and clean these
thoroughly at the sink.
4) Clean the inside of the pan with a clean cloth, taking care not to damage the two thermostat
phials in the pan.
5) Refit the strainer in the bottom of the pan and close the drain tap.
Weekly Cleaning.
6) Repeat stages 1 to 3 above.
7) Close the drain tap, fill the pan with a mild detergent solution and bring to boil.
8) Drain off the solution and wipe all surfaces clean.
9) If the fryer is to remain out of use for some time after cleaning with water, ensure that the pan is
greased immediately after to prevent formation of rust. A coating of cooking oil is best.
10) If the fryer is to be re-used after cleaning, replace the strainer. Ensure the drain tap is closed,
remove the drainpipe and renew the frying medium, maintaining the correct level indicated on the
back of the pan.
IMPOR AN ! ENSURE HA ALL S AFF AND USERS OFF HIS EQUIPMEN ARE FAMILIAR WI H
HE POSI ION OF HE MAINS ISOLA ING SWI CH AND HA HEY KNOW HE PROCEDURE FOR
DEALING WI H A FIRE.

Manual Part No: 930155-01 MD Electric Fryer - 17 –
Manual Rev No: 4
Users Instructions
Users InstructionsUsers Instructions
Users Instructions (cont.)
General Maintenance and Care
his equipment is designed and manufactured to give you long, satisfactory service at low cost, provided
that it is given proper care and attention at all times. Frequent cleaning and regular checking of correct
adjustments will be rewarded by reduced operating and maintenance costs, minimum downtime, and
regular results from your cooking.
WE RECOMMEND HA ALL EQUIPMEN IS SERVICED A LEAS ONCE A YEAR,
WE RECOMMEND HA ALL EQUIPMEN IS SERVICED A LEAS ONCE A YEAR,WE RECOMMEND HA ALL EQUIPMEN IS SERVICED A LEAS ONCE A YEAR,
WE RECOMMEND HA ALL EQUIPMEN IS SERVICED A LEAS ONCE A YEAR, BU MAY BE AS
BU MAY BE AS BU MAY BE AS
BU MAY BE AS
FREQUEN AS 6 MON HS OR LESS IF CON ROLS FAIL O OPERA E FREELY. ALL WORK MUS BE
FREQUEN AS 6 MON HS OR LESS IF CON ROLS FAIL O OPERA E FREELY. ALL WORK MUS BE FREQUEN AS 6 MON HS OR LESS IF CON ROLS FAIL O OPERA E FREELY. ALL WORK MUS BE
FREQUEN AS 6 MON HS OR LESS IF CON ROLS FAIL O OPERA E FREELY. ALL WORK MUS BE
CARRIED OU BY A QUALIFIED ENGINEER.
CARRIED OU BY A QUALIFIED ENGINEER.CARRIED OU BY A QUALIFIED ENGINEER.
CARRIED OU BY A QUALIFIED ENGINEER.
SERVICE IN ERVALS CAN BE AFEC ED BY SPILLAGE AND SHOULD BE ASSESSED EACH IME HE
EQUIPMEN HAS BEEN USED.

Manual Part No: 930155-01 MD Electric Fryer - 18 –
Manual Rev No: 4
SERVICE AND MAIN ENANCE INS RUC IONS
SERVICE AND MAIN ENANCE INS RUC IONSSERVICE AND MAIN ENANCE INS RUC IONS
SERVICE AND MAIN ENANCE INS RUC IONS
ENSURE HA HE ELEC RICI Y SUPPLY O HE APPLIANCE HAS BEEN URNED OFF BEFORE
DISMAN LING ANY COMPONEN S.
Maintenance MUS only be carried out by a competent person.
Routine Maintenance Procedure
1) urn “ ON ” the electricity supply to the appliance at the isolator switch and check that the green neon
is alight.
2) Switch “ON” the ON/OFF switch together with the thermostat and check that the amber neon is
alight and the elements are working.
3) Lift up the elements and check that the amber neon goes out, to indicate the power supply to the
elements has been cut-off.
4) urn the electricity supply “ OFF ”.
5) Check that the door movement and door catch is satisfactory.
6) Check that the phial and capillary on the hermostat and Override hermostat are located correctly
and show no sign of damage. Check calibration.
7) Remove the control panel and control box cover. Examine the wiring for excessive overheating,
ingress of moisture or grease and that the terminations to the thermostats and contactor etc., are
secure.
8) Replace any panels or components removed.
9) urn “ ON ” the electricity supply.
10) Repeat steps 2 & 3 to ensure the appliance still operates correctly.

Manual Part No: 930155-01 MD Electric Fryer - 19 –
Manual Rev No: 4
Service and Maintenance Instructions
Service and Maintenance InstructionsService and Maintenance Instructions
Service and Maintenance Instructions (cont.)
Fault Finding
Fault Possible Cause Remedy
Mains Pilot Lamp not alight. a) Mains Isolator “
OFF ” a) Switch “ ON ”
b) 5 Amp fuse blown b) Check wiring for short.
Replace fuse.
Pilot lamp alight, but start switch
indicator not alight. Oil NO
heating up.
Faulty start switch Check and replace if necessary
Mains pilot lamp alight, start
lamp alight, control thermostat
lamp NO alight. Oil NO
heating up.
a) Override thermostat has
operated due to failure of control
thermostat
a) Replace control thermostat
and press reset button on
override thermostat.
b) Override thermostat nuisance
tripping at too low a temperature
b) Replace override thermostat.
Mains pilot lamp alight, start
Lamp alight but oil NO heating
up.
a) Micro-switch not closed a) Check elements are fully
lowered
b) Faulty micro-switch b) Check functions of micro-
switch. Replace if necessary
c) Coil/contactor open circuit c) Switch “
OFF ” electrical supply
and check continuity of
contactors and coil. If coil o/c,
replace. If contactors o/c,
replace complete assembly.
d) Heating element o/c. d) Replace elements.
Mains pilot lamp alight, start
lamp alight, control thermostat
lamp alight. Oil heating slowly
Heaters inoperative Check continuity of elements and
replace if necessary

Manual Part No: 930155-01 MD Electric Fryer - 20 –
Manual Rev No: 4
Service and Maintenance Instructions
Service and Maintenance InstructionsService and Maintenance Instructions
Service and Maintenance Instructions (cont.)
Removal of Elements
1) Drain the fryer of oil and remove the Batter Plate.
2) Lift up the elements to gain access to the Cover Plate securing screws.
3) Remove the screws and withdraw the Cover Plate.
4) With the elements placed back in the tank, undo the supply cables and remove the elements from
the mounting plate.
5) Replace by reversing the above procedure.
Removal of Micro-Switch
1) Working from the rear of the appliance, remove the fixing screws securing the upper rear panel and
remove.
2) Lift up the plastic cover on the micro-switch and remove the wires.
3) Remove the Batter Plate and lift up the elements to gain access to the two micro-switch securing
screws.
4) he micro-switch can now be removed.
5) Replace by reversing the above procedure.
Removal of Operating hermostat
1) Drain the fryer of oil and remove the Batter Plate.
2) Pull off the control knob and remove the control panel, secured by two screws.
3) Remove the wires from the thermostat (noting their positions).
4) Remove the thermostat from the control panel, secured by two screws.
5) Open the compartment door to gain access to the thermostat phial gland nut. Undo the gland nut
and withdraw the phial from the tank.
6) Replace by reversing the above procedure.
ENSURE HA HE HERMOS A CAPILLARY IS NO KINKED AND HA HE PHIAL IS CORREC LY
LOCA ED IN I S HOLDER.
Removal of Override hermostat
1) Drain the fryer of oil and remove the Batter Plate.
2) Pull off the control knob and remove the control panel, secured by two screws.
3) Remove the wires from the Override hermostat (noting their positions).
4) Open the compartment door to gain access to the Override hermostat fixing nut and remove
Override hermostat. Undo the gland and withdraw the phial from the tank.
5) Replace by reversing the above procedure.
ENSURE HA HE HERMOS A CAPILLARY IS NO KINKED AND HA HE PHIAL IS CORREC LY
LOCA ED IN I S HOLDER.