Morris MOF-64545 User manual

IO-CBI-0390 / 8069036
(01.2017 / v1)
MOF-64545
MOF-64555
(EN) INSTRUCTION MANUAL
MENU

2
DEAR CUSTOMER,
The oven is exceptionally easy to use and extremely ecient. After reading the instruction
manual, operating the oven will be easy.
Before being packaged and leaving the manufacturer, the oven was thoroughly checked with
regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Caution!
Do not use the oven until you have read this instruction manual.
The oven is intended for household use only.
The manufacturer reserves the right to introduce changes which do not aect the
operation of the appliance.

3
TABLE OF CONTENTS
Safety instructions.............................................................................................................4
Description of the appliance ............................................................................................. 8
Installation..........................................................................................................................11
Operation...........................................................................................................................13
Baking in the oven – practical hints...............................................................................20
Cleaning and maintenance.............................................................................................. 22
Technical data................................................................................................................... 26

4
SAFETY INSTRUCTIONS
Warning: The appliance and its accessible parts
become hot during use. Care should be taken to
avoidtouchingheatingelements.Childrenlessthan8
years of age shall be kept away unless continuously
supervised.
This appliance can be used by children aged from 8
yearsand aboveand personswith reducedphysical,
sensory or mental capabilities or lack of experience
andknowledgeiftheyhavebeengivensupervisionor
instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children
shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without
supervision.
During use the appliance becomes hot. Care should
be taken to avoid touching heating elements inside
the oven.
Accessiblepartsmay becomehotduringuse.Young
children should be kept away.
Warning: Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may result
in shattering of the glass.

5
SAFETY INSTRUCTIONS
● Ensurethatsmallitemsofhouseholdequipment,includingconnectionleads,do
nottouchthehotovenastheinsulationmaterialofthisequipmentisusuallynot
resistant to high temperatures.
● Donotleavetheovenunattendedwhenfrying.Oilsandfatsmaycatchredue
to overheating or boiling over.
● Donotputpansweighingover15kgontheopeneddooroftheoven.
● Donotuseharshcleaningagentsorsharpmetalobjectstocleanthedoorasthey
can scratch the surface, which could then result in the glass cracking.
● Donotusetheovenintheeventofatechnicalfault.Anyfaultsmustbexedby
anappropriatelyqualiedandauthorisedperson.
● Intheeventofanyincidentcausedbyatechnicalfault,disconnectthepowerand
report the fault to the service centre to be repaired.
● Therulesandprovisionscontainedinthisinstructionmanualshouldbestrictly
observed.Do not allowanybody who isnot familiar withthe contents ofthis instruc-
tion manual to operate the oven.
● Theappliancehasbeendesignedonlyforcooking.Anyotheruse(forexample
forheating)doesnotcomplywithitsoperatingproleandmaycausedanger.
Warning:Ensurethattheapplianceisswitchedo󰀨
before replacing the lamp to avoid the possibillity of
electric shock.
You should not use steam cleaning devices to clean
the appliance.

6
Using energy in a respon-
sible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
Do not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door unnecessarily
often.
 Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker hob.
Make use of residual heat from the
oven.
Ifthe cooking time is greater than 40 minutes
switch o󰀨 the oven 10 minutes before the
end time.
Important! When using the timer,
set appropriately shorter cooking
times according to the dish being
prepared.
Make sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals. Clean up any spillages immediately.
Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.
HOW TO SAVE ENERGY

7
Duringtransportation,protec-
tive packaging was used to
protectthe appliance against
any damage. After unpack-
ing, please dispose of all
elements of packaging in a
way that will not cause dam-
age to the environment.
All materials used for packaging the appli-
ance are environmentally friendly; they are
100% recyclable and are marked with the
appropriate symbol.
Caution! During unpacking, the packag-
ing materials (polythene bags, polystyrene
pieces, etc.) should be kept out of reach of
children.
UNPACKING DISPOSAL OF THE APPLIANCE
Old appliances should not sim-
ply be disposed of with normal
household waste, but should
be delivered to a collection and
recycling centre for electric and
electronic equipment.A sym-
bol shown on the product, the
instruction manual or the packaging shows
that it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
otherpartsfromuseddevicesyou are making
asignicantcontributiontotheprotectionof
our environment.
Information on appropriate disposal centres
for used devices can be provided by your
local authority.

8
MENU
DESCRIPTION OF THE APPLIANCE
Oven function
selection knob
Electronic
programmer
Temperature control
knob
Temperature control light L Oven control light R

9
DESCRIPTION OF THE APPLIANCE
Oven function
selection knob
Temperature control
knob
Temperature control light L Oven control light R

10
*optional
SPECIFICATIONS OF THE APPLIANCE
Baking tray* Grill grate
(drying rack)
Roasting tray*
Oventtings:
Sideracks
Fork and rotisserie frame

11
Installing the oven
Thekitchen area should be dry and aired
and equipped with e󰀩cient ventillation.
When installing the oven, easy access to
all control elements should be ensured.
This is a Y–type design built–in oven,
which means that its back wall and one
side wall can be placed next to a high
piece of furniture or a wall. Coating or
veneerusedonttedfurnituremust be
applied with a heat–resistant adhesive
(100°C). This prevents surface deforma-
tion or detachment of the coating.
Hoods should be installed according to
the manufacturer’s instructions.
Make an opening with the dimensions
given in the diagram for the oven to be
tted.
Makesurethemainsplugisdisconnected
and then connect the oven to the mains
supply.
Insert the oven completely into the open-
ingwithoutallowing the four screwsin the
places shown in the diagram to fall out.
INSTALLATION

12
INSTALLATION
The oven is manufactured to work with
a one-phase alternating current (230V
1N~50 Hz) and is equipped with a 3
x 1,5 mm2 connection lead of 1.5 mm
length with a plug including a protection
contact.
Aconnection socket for electricity supply
should be equipped with a protection
pin and may not be located above the
cooker.After the cookeris positioned, it is
necessarytomake the connectionsocket
accessible to the user.
Beforeconnecting the oven tothe socket,
check if:
- the fuse and electricity supply are able to
withstand the cooker load,
-theelectricitysupplyisequippedwithan
e󰀩caciousground system whichmeets
the requirements of current standards
and provisions,
- the plug is within easy reach.
Electrical connection
Important!
Ifthexedpowersupplycableisdamaged,
it should be replaced at the manufacturer
or at an authorized servicing outlet, or by a
qualiedpersontoavoiddanger.

13
OPERATION
Before using the oven for the rst time
Important!
To clean the oven, only use a cloth
well rang out with warm water to
which a little washing-up liquid has
been added.
The oven is equipped with a retractable
knobs. In order to select a function do the
following:
1. Gently press and release a knob which
will pop out,
2. Turn the oven functions selection knob to
the desired function.
Symbols printed around the knob indicate
available oven functions.
1
2
TheelectronicprgrammerTsisequipped
with electronic sensors which are
switched on by touching or pressing
the sensor surface for at least one
second.
Each sensor reaction is conrmed by
thebeep.Keepthesensorsurfaceclean
at all times.
Important!
Inovensequippedwiththe electronic
programmer Ts, the time “0.00” will
startashinginthedisplayeldupon
connection to the power supply.
The programmer should be set with
the current time. (See Electronic
programmer ). If the current time
is not set operation of the oven is
impossible.
Remove packaging, clean the interior of
the oven.
 Takeoutandwashtheoventtingswith
warmwaterandalittlewashing–upliq-
uid.
Switch on the ventillation in the room or
open a window.
 Heattheoven(toatemperatureof250°C,
for approx. 30 min.), remove any stains
and wash carefully.

14
OPERATION
Electronic programmer*
functions
1 – function selection button
2 – “–” sensor
3 – “+” sensor
Setting the time
After connection to the mains or reconnec-
tionafterapowercutthedisplayshowsash
Timer
The timer can be activated at any time, re-
gardless of the status of other functions. The
timer can be set for from 1 minute to up to 23
hoursand59minutes.
To set the timer you should:
Press sensor 1, then the display will show
ashing,
Press sensor 1, then the display will show
,
set the time using sensors 3and 2.
7 seconds after the time has been set the
new data will be saved.
Caution!
Ifthecorrecttimeisnotsetthenproperopera-
tion of the oven is not possible.
The electronic prgrammer is equipped with
electronic sensors which are switched on by
touching or pressing the sensor surface for at
least one second.
Each sensor reaction is confirmed by the
beep.
Keep the sensor surface clean at all times.
132
132
set the timer using sensors 3and 2.
The time set is shown on the display and the
signal function is on.
Press sensor 1, 2or 3inordertoswitcho󰀨
the signal, the signal function will go out and
the display will show the current time.
Caution!
Ifthealarmsignalisnotturnedo󰀨manually,
itwillbeturnedo󰀨automaticallyafterapprox.
7 minutes.
*optional

15
OPERATION
Semi–automatic operation
Iftheoven istobe switchedo󰀨ata given
time, then you should:
Set the oven function knob and the tem-
peratureregulatorknobto the setting at which
you want the oven to operate.
Press sensor 1 until the display will show:
Settherequiredtimeusingsensors3and 2,
within a range from 1 minute to 10 hours.
Thesettime will beintroduced to thememory
after approx. 7 seconds and the display will
show AUTO function.
When the set time has passed the oven is
switchedo󰀨automatically,thealarmsignal
is activated and the signal function AUTO
ashingagain;
Set the oven function knob and the tem-
peratureregulatorknobtotheswitched–o󰀨
position.
Press sensor 1, 2or 3inordertoswitcho󰀨
the signal; the signal function will go out and
the display will show the current time.
Caution!
In ovens equipped with one control knob,
the oven function knob is integrated with the
temperature regulator knob.
Automatic operation
Iftheovenistobeswitchedonforaspecied
periodoftimeandswitchedo󰀨ataxedhour
then you should set the operation time and
the operation end time:
Press sensor1 until the display will show:
Set the required time using the sensors
3and 2within a range from 1 minute to 10
hours.
Press sensor 1 until the display will show:
132
132
132
Settheswitch–o󰀨time(operationendtime)
using sensors 3and 2, which is limited to a
periodof23hoursand59minutesfromthe
current time.
Set the oven function knob and the tem-
peratureregulatorknobto the setting at which
you want the oven to operate.

16
OPERATION
The function AUTO is now on; the oven will
startoperatingfromthepointwhenthedi󰀨er-
encebetween the setoperation end timeand
the operation duration time occurs (e.g. the
operation time is set to 1 hour, the operation
end time is set to 14.00, so the oven will start
working automatically at 13.00).
When the oven reaches the operation end
timeitwillswitcho󰀨automatically,thealarm
will be activated and the function AUTO will
startashingagain.
Set the oven function knob and the tem-
peratureregulatorknobtotheswitched–o󰀨
position.
Press sensor 1, 2or 3inordertoswitcho󰀨
the alarm; the functionAUTO will go out and
the display will show the current time.
Cancel settings
Timer and automatic function settings may
be cancelled at any time.
Cancel automatic function settings:
press sensors 2and 3simultaneously,
Cancel timer settings:
press sensor 1to select timer settings,
press sensors 2and 3again,
Change the timer beeps
The tone of the timer beeps may be
changed as follows:
press sensors 2and 3simultaneously,
select “tone” function with the 1sensor,
the display panel will start to blink:
●withthe2sensor press the appropriate
sensors from 1 to 3 to select the option you
wish.
132
132

17
Oven with automatic aircirculation
(including fan)
The oven can be heated up using the bottom
and top heaters or the grill. Operation of the
oven is controlled by the oven function knob
–tosetarequiredfunctionyoushouldturn
the knob to the selected position, and the
temperatureregulatorknob–tosetarequ-
ired function you should turn the knob to the
selected position.
The oven is equipped with a retractable
knobs. In order to select a function do the
following:
- gently press and release a knob which will
pop out,
-turnthe oven functionsselectionknob to the
desired function.
Symbols printed around the knob indicate
available oven functions.
Oven functions and operation
OPERATION
Theovencanbeswitchedo󰀨bysettingboth
of these knobs to the position “”/“0”.
Caution!
When selecting any heating func-
tion (switching a heater on etc.) the
oven will only be switched on after
the temperature has ben set by the
temperature regulator knob.
0Oveniso󰀨
Independent oven lighting
Set the knob in this position to light up
the oven interior.
Roaster on.
Roasting is used for cooking of small
portions of meat: steaks, schnitzel,
fish, toasts, Frankfurter sausages,
(thickness of roasted dish should not
exceed 2-3 cm and should be turned
over during roasting).
Defrosting
Onlyfanisonandallheatersareo󰀨.
Rapid Preheating
Top heater, roaster and fan on. Use to
preheat the oven.
Fan and combined grill on
When the knob is turned to this posi-
tion,the oven activates the combined
grill and fan function. In practice, this
function allows the grilling process to
be speeded up and an improvement
in the taste of the dish. You should
only use the grill with the oven door
shut.
Enhanced roaster (super roaster)
In this setting both roaster and top
heater are on. This increases tem-
perature in the top part of the oven’s
interior, which makes it suitable for
browning and roasting of larger por-
tions of food.
0
5050
100
150
200
250

18
OPERATION
Top and bottom heaters on
Set the knob in this position for co-
nventionalbaking.This settingis ideal
for baking cakes, meat, sh, bread
and pizza (it is necessary to preheat
the oven and use a baking tray) on
one oven level.
Top heater, bottom heater and fan
are on.
This knob setting is most suitable
for baking cakes. Convection baking
(recommended for baking).
When the functions have been
selected but the temperature knob is
setto zero only thefan will beon. With
this function you can cool the dish or
the oven chamber.
Bottom heater on
When the knob is set to this position
the oven is heated using only the
bottom heater. Baking of cakes from
the bottom until done (moist cakes
withfruitstu󰀩ng).
Switching on the oven is indicated by two
signal lights, Rand L, turning on. The Rlight
turnedon means the oven isworking. IftheL
lightgoesout, it meanstheoven has reached
the set temperature. If a recipe recommends
placing dishes in a warmed-up oven, this
shouldbenotdone before the Llightgoesout
forthersttime.Whenbaking,theLlight will
temporarily come on and go out (to maintain
the temperature inside the oven). The Rsig-
nallight may also turn on at theknob position
of “oven chamber lighting”.

Use of the grill
Thegrillingprocessoperatesthroughinfrared
rays emitted onto the dish by the incandes-
cent grill heater.
In order to switch on the grill you need to:
Set the oven knob to the position marked
grill ,
Heattheovenforapprox.5minutes(with
the oven door shut).
Insertatraywithadishontothe appropriate
cooking level; and if you are grilling on the
grate insert a tray for dripping on the level
immediately below (under the grate).
Close the oven door.
Forgrilling with the function grill and com-
bined grill the temperature must be set to
250ºC, but for the function fan and grill it
must be set to a maximum of 190ºC.
Use of the rotisserie
The rotisserie enables rotating grilling in the
oven.Itisintended for grilling poultry,kebabs,
sausages and similar dishes. Switching the
rotisserie motor on and o󰀨 is done at the
same time as switching the grilling function
with rotisserie.
When using these funtions during grilling
the rotisserie motor can stop momentarily or
the rotating direction can be changed. This
doesnota󰀨ectthefunctionalityandthegrill-
ingquality.
Preparing dishes using the rotisserie:
(see the diagram below)
put the food on the rotisserie spit and
secure it using the forks;
insert the rotisserie frame into the oven
on the third level from the bottom;
insert the spit end into the motor drive
coupling, making sure that the groove
of the metal part of the rotisserie handle
rests on the frame;
unscrew the handle;
insert the tray onto the lowest level of the
oven chamber and close the door.
Warning!
When using function grill it is rec-
ommended that the oven door is
closed.
When the grill is in use accessible
parts can become hot.
It is best to keep children away from
the oven.
19
OPERATION

20
BAKING IN THE OVEN – PRACTICAL HINTS
Baking
we recommend using the baking trays which were provided with your cooker;
it is also possible to bake in cake tins and trays bought elsewhere which should be
put on the drying rack; for baking it is better to use black trays which conduct heat
better and shorten the baking time;
shapes and trays with bright or shiny surfaces are not recommended when using the
conventional heating method (top and bottom heaters), use of such tins can result in
undercooking the base of cakes;
when using the ultra-fan function it is not necessary to initially heat up the oven
chamber, for other types of heating you should warm up the oven chamber before
the cake is inserted;
before the cake is taken out of the oven, check if it is ready using a wooden stick (if
the cake is ready the stick should come out dry and clean after being inserted into
the cake);
 afterswitchingo󰀨theovenitisadvisabletoleavethecakeinsideforabout5min.;
temperaturesforbaking with theultra-fan function are usuallyaround 20 –30 degrees
lower than in normal baking (using top and bottom heaters);
the baking parameters given in Table are approximate and can be corrected based
on your own experience and cooking preferences;
 ifinformationgiveninrecipebooksissignicantlydi󰀨erentfromthevaluesincluded
in this instruction manual, please apply the instructions from the manual.
Roasting meat
cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on
the gas burners.
use heatproof ovenware for roasting, with handles that are also resistant to high
temperatures;
when roasting on the drying rack or the grate we recommend that you place a baking
tray with a small amount of water on the lowest level of the oven;
it is advisable to turn the meat over at least once during the roasting time and during
roastingyoushouldalsobastethemeatwithitsjuicesorwithhotsaltywater–do
not pour cold water over the meat.