Mueller MC-80SS User manual

PremiumClad Tri-Ply
Stainless Steel 8” Pan
Model: MC-80SS
User Manual
TO BREAK A VACUUM SEAL:
The uniquely designed rim of the lid forms a perfect fit with the base of a
pan to reduce the evaporation of liquids. If you leave the lid on after turning
the heat down or off, a partial vacuum may form, which will seal the lid to
the pan. To break the seal, turn on the heat for a few moments, and the
cover will come off easily. If you don’t want the lid to seal to the pan,
remove the lid or set it slightly ajar before turning off the heat.
• Wash in hot, soapy water. Rinse and dry immediately to prevent water
spots. (You may wash in the dishwasher, but hand washing is recommend-
ed.)
• Do NOT use steel wool. Nylon scrubbing pads are safe to use.
• Do NOT use oven cleaner or any cleaner that is harsh or contains
chlorine bleach.
• Overheating can cause brown or blue stains. Food films not removed will
cause discoloration on the pan when reheated. To remove discoloration
from your cookware, use one part vinegar to one part water. Set aside for
about 5 minutes and rinse accordingly.
• Large amounts of iron or high mineral content in water may cause the pan
to appear rusty or milky.
CLEANING AND CARE:
GAS ELECTRIC CERAMIC INDUCTION ENERGY
SAVING
DISHWASHER
SAFE
Your satisfaction is guaranteed. If you are not completely satisfied
with our PremiumClad Tri-Ply Stainless Steel 8” Pan, please let us
know. We’ll help make it work for you, or we’ll refund your money.
Müeller USA
168 Mason Way Unit #4A,
City of Industry, CA 91746
Telephone: [phone]
E-mail: [email protected]
Web: www.muellerhome.us

• The pan is compatible with gas, electric, induction, ceramic, and glass top
stoves.
• Before using for the first time, remove all labels and wash in hot water with
a mild detergent to remove the new cookware's manufacturing residue.
• When in use, the pan will be extremely hot. Caution should be taken as
heat, steam, and splatter can cause injury.
• When in use, keep the pan, especially handle, out of reach of children.
• Never leave the pan unattended while cooking.
• Never use this pan or other types of metal cookware in the microwave.
• When hot, always carry the pan by the handle. Do not use a wet cloth or
potholder to lift the pan or place on a wet surface. The hot pan should be
placed on heat-resistant surfaces only.
• Do not add cold water, ice, or fully frozen food items directly to the hot pan,
as a steam eruption could occur that may cause burns or other injuries to
users or bystanders.
• Be extremely cautious when the pan contains hot oils used during cooking,
as steam eruptions are possible when elements containing water are
brought into contact with hot oil.
• Never leave the pan on the heat source without food or liquid inside or allow
to boil dry.
• For safety and to prevent warping, allow the pan and the lid to cool before
cleaning or immersion in water.
• For household use only.
• Save these instructions.
GENERAL GUIDELINES FOR USE:
• Select the proper burner size so that the heat touches only the bottom
diameter of the cooking surface and not the pan's sides. When cooking on
gas, adjust the flame, so it does not flare up on the sides of the pan.
• Although the long handles are designed to stay cool to the touch, using a
potholder is a safe idea. ALWAYS use pot holders when removing the lid or
removing the pan from a stove.
• Do not slide or drag the pan across the stovetop, as this may cause
damage to both the pan and the stovetop.
• We recommend seasoning the pan. Heat two tablespoons of cooking oil for
1 to 2 minutes at medium heat. Do NOT allow the oil to overheat, change
color, or begin to smoke. Empty the pan and repeat the washing process
with hot, soapy water. Rinse and dry thoroughly.
• When frying, sauteing, or searing, preheat on low heat for 1 to 2 minutes
and then add food. This will also help minimize sticking.
• When using oil, butter, or margarine, add to a cold pan before preheating.
• The stainless steel properties of the pan conduct heat quickly and efficiently.
Overheating the pan can deteriorate the long term performance. For optimal
cooking performance, low to medium heat settings are recommended.
• We recommend using silicone or wooden utensils with your stainless steel
pan. Do not use metal or sharp-edged utensils, which will scratch stainless
steel surfaces.
• This pan is oven safe to 500°F / 260°C if used without a lid or 350°F / 177°C
if used with the lid.
• To prevent scratches or chips on the pan exterior, place pan protectors or
paper towels between cookware when storing.
ESSENTIAL PRECAUTIONS:
USING YOUR PREMIUMCLAD TRI-PLY PAN
BEFORE FIRST USE:
• Remove all labels and packaging materials.
• Wash cookware in hot water with a mild detergent, then rinse and dry
using a clean, soft dishcloth or paper towel.
LID USE:
• When removing the lid during cooking, tilt the lid to direct steam away from
you and keep hands and face away from the steam vent. Always use a
potholder or appropriate kitchen cloth to remove the lid to avoid burns or
injury.
• DO NOT use the glass lid if it has cracks, chips, or scratches and do not
attempt to make repairs to damaged cookware. Using a damaged lid or pan
could lead to explosions or injuries to users or bystanders.
• DO NOT place the hot glass lid under cold water, as the temperature
change can break the glass.