Napoleon PRO 600 User manual
WARNING
Do not try to light this appliance without
reading the “LIGHTING” instrucons secon of
this manual.
Do not store or use gasoline or other
ammable liquids or vapors in the vicinity of
this or any other appliance. An L.P. cylinder
not connected for use must not be stored in
the vicinity of this or any other appliance.
If the informaon in these instrucons is
not followed exactly, a re or explosion may
result, causing property damage, personal
injury or death.
DANGER
IF YOU SMELL GAS:
• Shut o gas to the appliance.
• Exnguish any open ame.
• Open lid.
• If odor connues, keep away from the
appliance and immediately call your gas
supplier or re department.
APPLY SERIAL NUMBER LABEL FROM CARTON
Serial No.
XXXXXX000000
MODEL NO.
Noce to Installer: Leave these instrucons with the grill owner for future reference.
N415-0231CE-GB-DE JUN 12/14
This gas grill must be used only outdoors in a well-venlated space and must not be used inside a
building, garage, screened-in porch, gazebo or any other enclosed area.
PRO 600
0558-11
Napoleon Group of Companies
214 Bayview Dr., Barrie, Ontario, Canada L4N 4Y8
Phone: 1-705-726-4278 Fax: (705)725-2564
www.napoleongrills.com
Customer service: 1-866-820-8686 or wecare@napoleonproducts.com
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All NAPOLEON gas grills are manufactured under the strict Standard of the world recognized ISO 9001-2008
NAPOLEON products are designed with superior components and materials, and are assembled by trained
shipping to ensure that you, the customer, receive the quality product you expect from NAPOLEON.
Napoleon Gas Grill President’s Limited Lifeme Warranty
NAPOLEON warrants that components in your new NAPOLEON product will be free from defects in material and
Stainless steel tube burners 10 years plus5
Stainless steel sear plates 5 years plus5
plus5
All other parts 2 years
plus5 indicates a period of extended warranty coverage whereby the replacement part will be made available to
Condions and Limitaons
NAPOLEON warrants its products against manufacturing defects to the original purchaser only, provided that
codes.
of the gas grill.
indirect damages.
respect to the sale of this product.
Any damages to the gas grill due to weather damage, hail, rough handling, damaging chemicals or cleaners will not
be the responsibility of NAPOLEON.
warranty claims from NAPOLEON.
claim.
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WARNING! Failure to follow these instrucons could result in property damage, personal injury or
death. Read and follow all warnings and instrucons in this manual prior to operang grill.
Safe Operang Pracces
•
-
•
•
•
•
in use.
•
• Children should be supervised to ensure that they do not play with the appliance.
•
•
•
•
•
•
garage, screened -in porch or any other enclosed area.
• -
ance is recommended near vinyl siding or panes of glass.
•
•
•
•
enclosed area. Natural gas units must be disconnected from the supply when being stored indoors.
• Inspect the gas line hose before each use. If there is evidence of excessive abrasion or wear, it must be
• Never store a spare LP gas cylinder under or near this grill.
•
•
•
whenever any gas component has been replaced.
• Never use natural gas in a unit designed for liquid propane gas.
•
•
•
• Do not light burners with lid closed.
•
•
•
•
•
•
•
• Keep gas line away from heated surfaces
• Keep any electrical supply cord away from water or heated surfaces.
•
•
•
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Gas Cylinder
•
• Never connect a cylinder, which does not meet local codes.
or close to the appliance. Spare cylinders must not be stored in the enclosure, or in close proximity of an
WARNING! Ensure that the hose is routed to maintain proper clearance to the underside of the unit.
Hoses that contact high temperature surfaces may melt and leak, causing a re.
Cylinder Connecon:
Leak test all joints prior to using the barbecue.
WARNING!
• Do not route hose underneath drip pan.
•
•
•
•
•
Gas Hose
• If the hose and regulator are not included by the manufacturer, then only hoses and regulators which
• Ensure that the hose does not come into contact with grease, other hot drippings, or any hot surfaces on
the appliance.
•
•
•
• Replace the hose before expiry date printed on the hose.
Correct Disposal Of This Product
product for environmental safe recycling.
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Leak Tesng Instrucons
WARNING! A leak test must be performed annually and each me a cylinder is hooked up or if a part
of the gas system is replaced.
WARNING! Never use an open ame to check for gas leaks. Be certain no sparks or open ames are in
the area while you check for leaks. Sparks or open ames will result in a re or explosion, damage to property,
serious bodily injury, or death.
Leak tesng
Dia
manifolds and valves.
Technical Data
I II I II
* RSIB unit only
Do not tamper with or modify regulator. Use only regulator which supply the pressure listed in the table
Gas Category I3B/P(30) I3+(28-30/37) I3B/P(37) I3B/P(50) I I2E I2E+ I2L
above)
I I I I II II II II
Gases / Pressures Butane and
Propane at
30mbar
Butane 28-30mbar
Propane 37mbar
Butane and
Propane at
37mbar
Butane and
Propane at
50mbar
G20 at
20mbar
G20 at
20/25 mbar
G20/G25 at
20/25 mbar
G25 at
25mbar
Countries BE, BG, CY,
DK, EE, FI,
NO, RO, SE,
PL
ES, FI, GB,
RO, SE, SI,
DE, LU, PL BE,FR NL
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O Posion
WARNING! Open lid.
WARNING! Ensure all burner controls are in the o posion. Slowly turn on the gas supply
valve.
Main Tube Burner
Lighng
Rear Burner Lighng
(If equipped)
Side Burner Lighng
(If equipped)
1. Open grill lid 1. Open grill lid 1. Open burner cover.
3. Press and hold
light by match.
3. Press and hold
light by match.
Repeat.
4. Press and hold
light by match.
high, turn the right burner of the
same pair to high.
Repeat.
repeat the procedure.
WARNING! Do not use rear burner while operang main burner.
Lighng Instrucons
Igniter Rear Burner
Lighng Hole
Side
Burner
Right Burner Pair
Le Burner Pair
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Cooking Instrucons
Inial Lighng
again. Simply run the main burners on high for approximately one-half hour.
Main Burner Use
heat. Leave the lid open. See Your All Season Grill
Rear Burner Use (If Equipped)
the counterbalance arm and weight so the arm is facing up. Slide the counterweight in or out to balance the
lid closed for best results. Your roasts and fowl will brown perfectly on the outside and stay moist and tender
WARNING! Barbecue sauce and salt can be corrosive and will cause rapid deterioraon of the gas grill
components unless cleaned regularly. When nished cooking disassemble rosserie components, wash
thoroughly with warm soapy water and store indoors.
Direct Cooking
Indirect Cooking
tem
Infrared Side Burner Use
WARNING! Do not close the side burner lid while it is operang or hot.
WARNING! Do not adjust cooking grid while hot or operang.
WARNING! Do not use side burner to deep fry foods as cooking with oil can create a dangerous
situaon.
frequently, or place food on the main burner area of the grill, close lid, and allow oven temperature to slowly
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Infrared Heat
the beam fell into the spectral region just beyond the red end of the spectrum, where no visible light existed.
Most materials readily absorb infrared energy in a wide range of wavelengths, causing an increase in its
tem
to feel warmth.
the same type of infrared heat to the food as charcoal, without its hassle or mess. Infrared burners also
pro
CAUTION! Due to the intense heat the infrared burners provide, food le unaended over burners will
burn quickly.
Protecon Of Your Infra Red Burners
• Never let water come in direct contact with your ceramic burner.
• Do not allow hard objects to impact the infra red burner.
•
• Keep the lid closed when the side burner is not in use.
•
Damage caused by failure to follow these steps is not covered by your grill warranty.
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Infrared Grilling Chart
Food Control Seng Cooking Time Helpful Suggesons
4 min. – Rare
6 min. – Medium
1/2 in. (1.27cm)
4 min. – Rare
5 min. – Medium
Preparing hamburgers to order
is made easier by varying the
20-25 min.
should be sliced 3/4 of the way
woodchips to your Napoleon
Medium 6 min. per side
more tender results.
Spare ribs
20 min. per side
Choose ribs that are lean and
away from the bone.
Lamb chops
15 min. per side
for more tender results.
Medium - Low 4-6 min. Select the larger size wieners.
grilling.
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WARNING! Always wear protecve gloves and safety glasses when servicing your grill.
WARNING! To avoid the possibility of burns, maintenance should be done only when the grill is cool.
Avoid unprotected contact with hot surfaces. Ensure all burners are turned o. Clean grill in an area where
cleaning soluons will not harm decks, lawns, or paos. Do not use oven cleaner to clean any part of this
gas grill. Do not use a self-cleaning oven to clean cooking grids or any other parts of the gas grill. Barbecue
sauce and salt can be corrosive and will cause rapid deterioraon of the gas grill components unless
cleaned regularly.
Cleaning Instrucons
Note
areas and other harsh environments, such as the warm, highly humid atmosphere around pools and hot tubs.
stainless steel cleaner.
Grids And Warming Rack
Control Panel
from your Napoleon dealer. Never apply abrasive cleaners on any stainless surfaces, especially the printed
Cleaning Inside The Gas Grill
brush to remove the ash. Remove the sear plates and brush debris from the burners with the brass wire brush.
Sweep all debris from inside the gas grill into the drip pan.
WARNING! Accumulated grease is a re hazard.
Drip Pan
Grease and excess drippings pass through to the drip pan, located beneath the gas grill and accumulate in the
the drip pan free of the grill. Never line the drip pan with aluminum foil, sand or any other material as this
Napoleon Gas Grill dealer.
Cleaning The Outer Grill Surface: Do not use abrasive cleaners or steel wool on any painted, porcelain or stain
less
Infrared Burners
a wire brush.
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WARNING! Always wear protecve gloves and safety glasses when cleaning your grill.
WARNING! Turn o the gas at the source and disconnect the unit before servicing. To avoid the
possibility of burns, maintenance should be done only when the grill is cool. A leak test must be performed
annually and whenever any component of the gas train is replaced or gas smell is present.
Maintenance Instrucons
Burner
CAUTION! Beware of Spiders.
Reinstallaon
WARNING! When reinstalling the burner aer cleaning it is very
important that the valve/orice enters the burner tube before lighng your
gas grill. If the valve is not inside the burner tube a re or explosion could
occur.
WARNING! Hose: Check for abrasions, melng, cuts, and cracks in the hose. If any of these condions
exist, do not use the gas grill. Have the part replaced by your Napoleon Gas Grill dealer or qualied gas
installer.
Aluminum Casngs
remove any residue and paint with high temperature barbecue paint. Protect surrounding areas from over-spray.
Protecon Of Infrared Burners:
Damage caused by failure to follow these steps is not covered by your grill warranty.
moving
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Troubleshoong
Problem Possible Causes Soluon
when valve turned to
high.
For natural gas - undersized supply line.
code.
Preheat grill with both main burners on high for
10 to 15 minutes.
uneven heat.
Sear plates installed incorrectly.
Excessive grease and ash build on sear
plates and in drip pan.
Ensure sear plates are installed with the holes
Preheat grill with both main burners on high for
10 to 15 minutes.
Clean sear plates and drip pan regularly. Do not
line pan with aluminum foil. Refer to cleaning
Burners burn with
accompanied by the
smell of gas.
Possible spider web or other debris, or
to escape the grill. If the hot air is not allowed to escape, the burners can become deprived of oxygen causing
ing
surface with solid metal (i.e., griddle or large pan).
REPLACEMENT SCREEN N565-0002
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Problem Possible Causes Soluon
Normal occurrence on hot days.
the performance or safety of the gas grill.
Burners will not cross
light each other.
Clean burner ports. See burner maintenance
peeling inside lid or
hood.
Grease build-up on inside surfaces.
is caused by hardened grease, which dries into
Infrared burner (if
the burner abruptly
sound, followed by a
type sound and grows
dim.)
drippings and build-up. Ports are clogged.
Burner overheated due to inadequate
by griddle or pan.)
or a weld failure in the burner housing.
minutes. Relight burner and burn on high for at
evenly glowing red.
surface is covered by objects or accessories.
minutes, then relight.
Allow burner to cool and inspect very closely
your authorized Napoleon dealer to order a
replacement burner assembly.
Contact your authorized Napoleon dealer for
assembly.
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KEEP YOUR RECEIPT AS PROOF OF PURCHASE TO VALIDATE YOUR WARRANTY.
Ordering Replacement Parts
Warranty Informaon
MODEL:
SERIAL NUMBER:
main
the factory directly for replacement parts and warranty claims. Our Customer Care Department is available
1. Model and serial number of the unit.
4. Proof of purchase (photocopy of the invoice).
1. Model and serial number of the unit.
3. Proof of purchase (photocopy of the invoice).
Costs for service calls to diagnose problems.
ACHTUNG
Vor dem Zünden dieses Geräts bie unbedingt
den Abschni „ZÜNDANLEITUNG” lesen.
In der Nähe dieses oder anderer Geräte
dürfen weder Benzin noch andere brennbar
en
Flüs
sigkeiten oder Gase gelagert werden. Dies
gilt auch für nicht angeschlossene Gasaschen.
Ein Nichtbefolgen dieser Anleitung kann durch
Brände oder Explosionen zu Sachschäden und
Körperverletzungen, auch zu tödlichen, führen.
SERIENNUMMER-AUFKLEBER VOM KARTON HIER ANBRINGEN
Seriennr.
XXXXXX000000
Model-Nr.
Bie Bewahren Sie Diese Anleitung Auf
Dieser Gasgrill darf nur an einem gut belüeten Ort im Freien benutzt werden, nicht jedoch in einem
Gebäude, einer Garage oder einem anderen geschlossenen Bereich.
GEFAHR
WENN ES NACH GAS RIECHT:
• Gaszufuhr zum Gerät absperren.
• Flammen löschen.
• Haube önen.
• Wenn es weiterhin nach Gas riechen
sollte, dem Gerät fernbleiben und unver
züglich
den Gaslieferanten oder die Feuerwehr
benachrichgen.
PRO 600
0558-11
Napoleon Group of Companies
214 Bayview Dr., Barrie, Ontario, Canada L4N 4Y8
Phone: 1-705-726-4278 Fax: (705)725-2564
www.napoleongrills.com
Customer service: 1-866-820-8686 or wecare@napoleonproducts.com
N415-0231CE-GB-DE JUN 12/14
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NAPOLEON-Gasgrills werden gemäß Qualitätssicherungsnorm ISO 9001-2008 hergestellt.
President’s Limited Lifeme Warranty der Napoleon-Gasgrills
Alugussteile / Edelstahlrahmen Lebenszeit
Edelstahl-Grillroste Lebenszeit
Edelstahl-Rohrbrenner 10 Jahre plus5
Edelstahl-Flammenschutzeinsätze 5 Jahre
plus5
Grillroste aus porzellanbeschichtetem Gusseisen 5 Jahre plus5
plus5
Bedingungen und Beschränkungen
ausgeschlossen.
begutachten zu lassen.
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ACHTUNG! Ein Nichtbefolgen dieser Anleitung kann durch Brände oder Explosionen zu Sachschäden
und Körperverletzungen, auch zu tödlichen, führen.
Vorsichtsmassnahmen
•
•
•
•
•
werden.
•
•
•
sichergestellt ist.
•
• Den Grill nicht bewegen, solange er heiß oder in Betrieb ist.
•
•
•
• einem geschlossenen Bereich/Raum benutzen.
•
Seitenteilen).
•
• Fensterscheiben aufgestellt wird.
•
•
•
•
•
•
• geschlossenen Räumen gelagert werden.
•
werden.
•
•
•
verboten.
•
•
•
•
•
•
•
•
•
• Geräteboden einhalten.
•
•
•
•
•
• verwenden.
•
•
•
•
•
•
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Gasaschen
•
•
halb
halb
ACHTUNG! Der Schlauch muss den vorgeschriebenen Abstand zum Boden des Geräts haben. Wenn der
Schlauch heiße Flächen berührt, kann er schmelzen und undicht werden und einen Brand verursachen.
FLASCHENANSCHLUSS
Vor der Benutzung des Grills alle Verbindungen
auf Leckagen überprüfen.
ACHTUNG!
•
•
•
•
•
•
•
Gasschlauch
•
• Gerät nicht an eine permanente Gasversorgung anschließen.
•
•
muss vor der nächsten Benutzung des Geräts ersetzt werden.
• Es wird eine Schlauchlänge von 0,5 m empfohlen. Der Schlauch darf nicht länger als 1,5 m sein.
•
•
Entsorgung von Altgeräten aus privaten Haushalten in der EU
Umwelt darstellt.
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Regler
(Insgesamt) (Insgesamt)
I II I II
* RSIB nur
Anleitung Für Die Leckageprüfung
ACHTUNG! Ein Leckagetest muss vor der ersten Benutzung, jährlich und nach Auswechseln oder
Warten eines Gasbauteils durchgeführt werden.
ACHTUNG! Während der Prüfung ist Rauchen verboten. Alle Zündquellen sind zu enernen.
Leckageprüfung:
Leckageprüfzeichnung
Gaszufuhr abstellen.
I3B/P(30) I3+(28-30/37) I3B/P(37) I3B/P(50) I I2E I2E+ I2L
(siehe oben)
I I I I II II II II
Butan und
Propane bei
30mbar
Butan 28-30mbar
Propane 37mbar
Butan und
Propane bei
37mbar
Butan und
Propane bei
50mbar
G20 bei
20mbar
G20 bei
20/25 mbar
G20/G25 bei
20/25 mbar
G25 bei
25mbar
Länder BE, BG, CY, DK,
EE, FI, FR, GB,
NO, RO, SE, SI,
ES, FR, GB, GR, IE,
SK, SI
PL
ES, FI, GB, GR,
DE, LU, PL BE,FR NL
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Ausschaltstellung
ACHTUNG! Haube önen.
ACHTUNG! Flaschenvenl bei geschlossenen Brennervenlen önen.
Zünden eines
Hauptbrenners
Zünden des
hinteren Brenners
(Falls vorhanden)
Zünden des
Seitenbrenners
(Falls vorhanden)
Stufe stellen.
stellen.
Stufe stellen.
erfolgt, Brenner abstellen. 5
Minuten warten.
erfolgt, Brenner abstellen. 5 Minuten
warten.
erfolgt, Brenner abstellen. 5
Minuten warten.
ACHTUNG! Der hintere Brenner darf nicht zusammen mit dem Hauptbrenner benutzt werden.
Zünder Linker
Brenner Rechter
Brenner
Hinterer
Brenner
Seiten Brenner
Anzündönung
Zündanleitung
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