NEFF U15E42.3AU User manual

[en] Instruction manual
Double oven U15E42.3AU
Distributed in Australia by
SAMPFORD IXL
telephone [phone]

3
ÚTable of contents [en]Instructionmanual
Important safety information.....................................................4
Causes of damage .............................................................................5
Energy and environment tips....................................................5
Saving energy......................................................................................5
Environmentally-friendly disposal.....................................................5
Your new appliance ....................................................................6
Control panel .......................................................................................6
Operating modes ................................................................................6
Your accessories ........................................................................7
Accessories .........................................................................................7
Inserting accessories .........................................................................7
Shelf positions .....................................................................................7
Optional accessories .........................................................................8
Before using the appliance for the first time ...........................8
Setting the clock .................................................................................8
Cleaning the appliance......................................................................8
Operating the appliance ............................................................9
Switching on the appliance...............................................................9
Switching off the appliance...............................................................9
Changing the basic settings .............................................................9
Automatic safety cut-out ................................................................. 10
Electronic clock........................................................................10
Clock display .................................................................................... 10
Timer .................................................................................................. 10
Cooking time .................................................................................... 10
End of operation .............................................................................. 11
Preset operation............................................................................... 11
Setting the clock .............................................................................. 11
Rapid heat up................................................................................... 11
Checking, correcting or deleting settings ................................... 11
Childproof lock .........................................................................12
Lock.................................................................................................... 12
Permanent lock ................................................................................ 12
Baking .......................................................................................12
Baking on one level......................................................................... 13
Baking on two or more levels ....................................................... 13
Baking table...................................................................................... 13
Baking table for ready-made products ........................................ 14
Tips and tricks .................................................................................. 15
Roasting and braising..............................................................16
Roasting............................................................................................. 16
Braising.............................................................................................. 16
Tables for roasting and braising................................................... 16
Tips and tricks .................................................................................. 18
Grilling.......................................................................................18
Circo-roasting ................................................................................... 18
Radiant grilling.................................................................................. 18
Grilling table...................................................................................... 19
CircoTherm® eco......................................................................20
Low-temperature cooking .......................................................21
Using Low-temperature cooking ................................................... 21
Table for Low-temperature cooking ............................................. 22
Tips and tricks .................................................................................. 22
Defrost.......................................................................................22
Defrosting with CircoTherm® ........................................................ 22
Defrost................................................................................................ 22
Yoghurt......................................................................................23
Cleaning and care ....................................................................23
Cleaning the appliance exterior .................................................... 23
Cleaning the cooking compartment............................................. 23
Cleaning self-cleaning surfaces in the cooking compartment 24
EasyClean® ...................................................................................... 24
Oven cleaning................................................................................... 25
Removing and fitting the appliance door.................................... 25
Cleaning the door panels............................................................... 26
Cleaning the cooking compartment ceiling................................ 26
Cleaning the hook-in racks ............................................................ 27
Faults and repairs ....................................................................27
Replacing the oven light bulb........................................................ 28
Changing the door seal.................................................................. 28
After-sales service ...................................................................29
E number and FD number ............................................................. 29
Test dishes ................................................................................30
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neff-
eshop.com

4
: Important safety information
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for
future use or for subsequent owners.
This appliance is only intended to be fully
fitted in a kitchen. Observe the special
installation instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance
if it has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused
by incorrect connection is not covered
under warranty.
This appliance is intended for domestic use
only. The appliance must only be used for
the preparation of food and drink. The
appliance must be supervised during
operation. Only use this appliance indoors.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with the appliance.
Children must not clean the appliance or
carry out general maintenance unless they
are at least 8 years old and are being
supervised.
Keep children below the age of 8 years old
at a safe distance from the appliance and
power cable.
Always slide accessories into the cooking
compartment correctly. See "Description of
accessories in the instruction manual.
Risk of fire!
■Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
mains or switch off the circuit breaker in
the fuse box.
Risk of fire!
■A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Risk of burns!
■The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of burns!
■Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of scalding!
■The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of scalding!
■Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of electric shock!
■Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of electric shock!

5
■The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric shock!
■Penetrating moisture may cause an
electric shock. Do not use any high-
pressure cleaners or steam cleaners.
Risk of electric shock!
■When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock!
■A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of burns!
The appliance will become very hot on the
outside during the cleaning function. Never
touch the appliance door. Allow the
appliance to cool down. Keep children at a
safe distance.
Causes of damage
Caution!
■Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
■Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
■Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
■Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Note: For this appliance, an energy consumption value has
been established that meets DIN EN 50304/DIN EN 60350.
This energy consumption value is 30% below that for energy
efficiency class A.
Depending on the appliance equipment, the additional
NeffLight® lighting was switched off while measuring
(see section: Switching off NeffLight®).
Saving energy
Only preheat the oven if this is specified in the recipe or in the
operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
Open the appliance door as little as possible during cooking,
baking or roasting.
It is best to bake several cakes one after the other. The cooking
compartment is still warm. This may reduce the baking time for
the second cake.
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with European
Directive 2012/19/EU concerning used electrical and
electronic appliances (waste electrical and electronic
equipment - WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.

6
Your new appliance
In this section, you will find information on
■the control panel
■the operating modes
Control panel
Pop-out operating knob
The rotary, temperature and operating mode selectors can all
be popped out. Push the required operating knob to pop it in or
out.
Operating modes
Here is an overview of the operating modes of your appliance.
Main oven õ
Control element Use
KJ Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock)
Rotary selector Makes settings within a clock function or activates Rapid heat up (see section: Elec-
tronic clock)
Operating mode selector Selects the desired operating mode (see section: Switching on the appliance)
±Info button Displays the current temperature during the heating up phase
(see section: Switching on the appliance)
Bottom ovenõ: Calls up the basic settings menu
(see section: Changing basic settings)
Temperature selector Sets the temperature (see section: Switching on the appliance)
Bottom oven:õChanges settings in the basic settings menu
(see section: Changing basic settings)
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Operating mode Application
3CircoTherm® For baking and roasting on one or more levels
%Top/bottom heat For baking and roasting on one level. Especially suitable for cakes with moist toppings
(e.g. cheesecake)
0Circotherm intensive For frozen ready-made products and dishes which require a lot of heat from under-
neath. (see section: Baking)
4Circo-roasting For poultry and larger pieces of meat
+Full-surface grill For large amounts of flat, small items for grilling (e.g. steaks, sausages)
(Centre-area grill For small amounts of flat, small items for grilling (e.g. steaks, bread)
$Bottom heat For food and baked goods which should form a crust or require more browning on the
underside. Only activate Bottom heat for a short time at the end of the baking time.
/Low-temperature cooking For tender pieces of meat, that are to be cooked medium/medium rare or à point
“CircoTherm® Eco* For energy-efficient baking and roasting on one level, without the need to preheat.
* Type of heating used to determine the energy efficiency class in accordance with EN50304

7
Top ovenô
Your accessories
In this section, you will find information on
■Your accessories
■the correct way to insert the accessories into the cooking
compartment
■the shelf positions
■the optional accessories
Accessories
The following accessories are included with your appliance:
Note: The baking tray and universal pan may become distorted
when the appliance is in operation. This is caused by the
considerable temperature differences acting on the
accessories. These differences may occur if only a part of the
accessory is covered with food, or if frozen items such as pizza
are placed on the accessory.
Inserting accessories
The accessories are equipped with a locking function. The
locking function prevents the accessories from tilting when they
are pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to work
properly.
When inserting the wire rack, check
■that the lug (a) is pointing downwards
■that the lug (a) is in the rear part of the wire rack
When inserting the baking tray or the universal pan, check
■that the lug (a) is in the rear part of the of the accessory
■that the sloping edge of the accessory faces towards the
appliance door when it is inserted
Shelf positions
The shelf positions in the cooking compartment are counted
from the bottom up.
Note: When baking and roasting with CircoTherm® 3, do not
use shelf position 2. This will adversely affect air circulation and
your baking and roasting results will not be as good.
>EasyClean® Makes cleaning the cooking compartment easier
\Interior lighting Provides assistance when maintaining and cleaning the cooking compartment
Operating mode Application
* Type of heating used to determine the energy efficiency class in accordance with EN50304
Operating mode Used for
%Top/bottom heat Especially suitable for cakes with moist toppings (e.g. cheesecake)
+Full-surface grill For large amounts of flat, small items for grilling (e.g.steaks, sausages)
(Centre-area grill For small amounts of flat, small items for grilling (e.g. steaks, sausages)
$Bottom heat For roasting and for food and baked goods that should form a crust or that need more
browning on the underside
zOven cleaning For the regeneration of the self-cleaning surfaces in the cooking compartment
\Interior lighting Provides assistance when maintaining and cleaning the cooking compartment
Wire rack
for baking in baking tins, roasting in
roasting dishes and grilling
Universal pan, enamelled
for baking moist cakes, roasting,
grilling and collecting drops of
liquid during cooking
Insert grid
for roasting and grilling
Note: The wire insert is always used
together with the universal pan. In
this combination, the wire insert is
placed in the universal pan.
D
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8
Bottom oven õ
The cooking compartment in the bottom oven has four shelf
positions.
Top oven ô
The cooking compartment of the top oven has two shelf
positions.
Optional accessories
You can buy optional accessories from your after-sales service
or from specialist retailers. A comprehensive range of products
for your appliance can be found in our brochures or on our
home page.
Before using the appliance for the first time
In this section, you can read about
■How to set the clock after connecting up your appliance
■How to clean your appliance before using it for the first time
Setting the clock
Note: When you press the KJ clock function button, you have
3 seconds to set the clock using the rotary selector. Should this
have been insufficient for you, you can amend the clock time
later.
‹:‹‹ flashes in the clock display.
1. Briefly press the KJ clock function button to go to the
setting mode.
The KJ and 3symbols light up. ‚ƒ:‹‹ appears in the
clock display.
2. Set the current time using the rotary selector.
Your setting is accepted after 3 seconds.
Changing the clock
To subsequently change the time, press the KJclock function
button repeatedly until the KJ and 3symbols light up again.
Change the time with the rotary selector.
Cleaning the appliance
Clean your appliance before using it for the first time.
1. Remove the accessories from the cooking compartment.
2. Completely remove any residual packaging (e.g. chips of
polystyrene) from the cooking compartment.
3. Clean the accessories and cooking compartment with hot
soapy water (see section: Cleaning and care).
4. Heat with %Top/bottom heat at 240 °C for 60 minutes.
5. Afterwards, wipe the cooled cooking compartment with hot,
soapy water.
6. Clean the outside of the appliance with a soft, damp cloth
and soapy water.
Optional accessories Ordering no.
System steamer N8642X3
Roasting pan, enamelled Z1272X0
Glass pan Z1262X0
CLOU® 4x telescopic shelf with full exten-
sion
Z1755X2
Bread-baking stone Z1913X0

9
Operating the appliance
In this section, you can read about
■how to switch your appliance on and off
■how to select an operating mode and temperature
■how you can change the basic settings
■when your appliance switches off automatically
Switching on the appliance
1. Turn the operating mode selector until the desired operating
mode is selected.
A default temperature appears on the temperature display.
2. Turn the temperature selector to change the default
temperature.
Notes
■You can only start the operating mode /Low-temperature
cooking if neither •nor œare shown in the temperature
display.
■If no default temperature is displayed, the temperature of your
selected operating mode is a fixed setting. You cannot
change this temperature.
Current temperature
Press the ±info button. The current temperature appears for
3 seconds.
Note: The current temperature can only be displayed with
operating modes with a default temperature.
Heating indicator
The heating indicator displays the rising temperature in the
cooking compartment.
■Temperature reached (figure A)
■Appliance reheating (figure B)
Switching off the appliance
Turn the operating mode selector to the Ûposition. The
appliance is switched off.
The appliance has a cooling fan. After the appliance is switched
off, the cooling fan may continue to run.
You can see in the temperature display whether there is high or
low residual heat in the cooking compartment.
Changing the basic settings
Your appliance has various basic settings, which are preset at
the factory. You can, however, change these basic settings as
required.
The basic settings for both ovens can be activated using the
operating controls on the õ bottom oven.
To change the basic settings,
■the appliance must be switched off.
■the childproof lock and timer function must be switched off
1. Press and hold the ±info button for 3 seconds to go to
the basic settings menu.
In the temperature display,™‚‹ appears.
2. Press the ±info button briefly and repeatedly until the setting
symbol for the current basic setting of a submenu is
displayed in the temperature display (e.g.™„ƒ).
3. Using the temperature selector, set the required basic setting
within a submenu (e.g.™„„).
4. Press and hold the ±info button for 3 seconds.
Your basic setting is saved.
You can change the following basic settings:
Operating mode Default temper-
ature in °C
Temperature
range in °C
3 CircoTherm® 160 40 - 200
% Top/bottom heat 170 50 - 275
0Circotherm intensive 220 50 - 275
4Circo-roasting 170 50 - 250
+Full-surface grill 220 50 - 275
Full-surface grill
(intensive)**
Fixed setting
( Centre-area grill 180 50 - 275
Centre-area grill
(intensive)**
Fixed setting
$Bottom heat 200 50 - 225
/ Low-temperature
cooking
Fixed setting
“CircoTherm® Eco 160 40 - 200
>EasyClean® Fixed setting
zOven cleaning Fixed setting
^Interior lighting Fixed setting
* Turn the temperature selector beyond 275 °C. ‚Ÿ£ appears
in the temperature display
Temperature dis-
play
Meaning
•Residual heat high (above 120 °C)
œResidual heat low (between
60 °C and 120 °C)
Basic settings menu
Submenu Basic setting Setting
symbol
Childproof lock Appliance controls
unlocked
™‚‹
Appliance controls locked ™‚‚
Appliance controls perma-
nent lock
™ƒ‚
Audible signal Audible signal off ™„‹
Audible signal 30 seconds ™„‚
Audible signal 2 minutes ™„ƒ
Audible signal 10 minutes ™„„
$ %

10
Automatic safety cut-out
The automatic safety cut-out is activated if your appliance is
switched on and you have not made any settings for a long
time.
The length of time after which your appliance switches itself off
depends on the settings that you make.
‹‹‹ flashes in the temperature display. Appliance operation is
interrupted.
Turn the operating mode selector to the Ûposition to
deactivate it.
Electronic clock
In this section, you can read about
■how to set the timer
■how to switch your appliance off automatically (cooking time
and end of operation)
■how to switch your appliance on and off automatically (preset
operation)
■how to set the time
■find out how to activate rapid heat up
Clock display
Notes
■Between the times ƒƒ:‹‹ and †:†Š the clock display is
dimmed if you do not make any settings in that period or no
clock function is activated.
■When you set a clock function, the time interval increases
when you set higher values (e.g. cooking time up to‚:‹‹œ to
the minute, using ‚:‹‹œ
to the nearest 5 minutes).
■For the Qminute minder, xcooking time, yend of
operation and preselection mode clock functions, a signal
sounds when the settings have elapsed and the Q or y
symbol flashes. To cancel the audible signal before it ends,
press the KJ clock function button.
■Briefly press the KJ clock function button to select a clock
function. You then have 3 seconds to set the selected clock
function. After this time, the setting mode is exited
automatically.
Timer
1. Press the KJclock function button repeatedly until the KJ
and Qsymbols light up.
2. Set the duration using the rotary selector (e.g. †:‹‹ minutes).
The setting is applied automatically. Then the clock is
displayed again and the minute minder starts counting down.
Cooking time
Automatic switch-off after a cooking time setting has elapsed.
1. Set the operating mode and temperature for the bottom oven.
The bottom oven starts heating.
2. Press the KJ clock function button repeatedly until
the KJand xsymbols light up.
3. Set the cooking time with the rotary selector
(e.g. ‚:„‹ hours).
The setting is applied automatically. The time is then
displayed again and the set cooking time counts down.
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Clock function Use
QTimer You can use the minute minder as an egg timer or a kitchen timer. The appliance does
not switch on or off automatically
xCooking time Bottom oven õ: The oven switches off automatically after a set cooking time
(e.g. ‚:„‹ hours).
yEnd of operation Bottom oven õ:The oven switches off automatically at a set time (e.g.: ‚ƒ:„‹ ).
Preset operation Bottom oven õ: The oven switches on and off automatically. Cooking time and end of
operation have been combined.
3Clock Sets the clock
fRapid heat up Bottom oven õ: Decreases the preheat time