
Model Series: 8050SX-RC, 8075SXW-RC, Flat Roller Grills
8050SX-SLT-RC, 8075SXW-SLT-RC Slant Roller Grills
INTRODUCTION
1. Please read instr ctions before sing.
2. This roller grill will be HOT d ring se and for a short time after it is t rned off – BE CAREFUL!
INSTALLATION
1. Set the roller grill on a flat s rface.
2. Position the roller grill near the power o tlet. Avoid the se of extension cords.
3. Pl g the roller grill into a certified electrical o tlet with a corresponding voltage rating as listed on the
roller grill model label.
4. Clean the roller grill thoro ghly before se.
OVERVIEW OF CONTROLS
1. This machine has two zones, a front zone which is closest to the controls, and a rear zone which is
f rthest from the controls. Each zone is designated by the color of the bearings, black bearings for the
front zone, and white bearings for the rear zone.
2. There are two lighted rocker switches to t rn the motors on, one for each zone.
3. There are two thermostats to t rn the heat on, one for each zone.
4. There are two pilot lights to indicate when the heat is on, one for each zone.
5. There is also a display that shows the approximate temperat re of the zone once it reaches temperat re.
This display has two lights that cycle back and forth to indicate which zone’s temperat re is being
displayed. This display is an approximation; prod ct sho ld be probed with a thermometer to verify that
it is above the safe serving temperat re.
STARTUP
1. T rn on/off switches to the on position and make s re rollers are t rning.
2. T rn temperat re controls to desired temperat re
♦Knob setting #2: temperat re is approximately 140º ; HOLD
♦Knob setting #4: temperat re is approximately 160º ; HOLD
♦Knob setting #6: temperat re is approximately 200º ; REHEAT
♦Knob setting #8: temperat re is approximately 250º ; REHEAT
3. Allow rollers to heat for 5 to 10 min tes before placing prod ct on rollers.
4. Plastic tongs are incl ded with the nits. Use plastic to prevent serio s damage to these rollers. Never
se metal tensils or tools on the GripsIt rollers.
5. Once the prod ct has finished reheating; t rn the grill down to the hold zone. Never leave prod ct on
reheat as it will overcook the prod ct and dry it o t.