NESTLE NESCAFE Solution 8/60 User manual

NESCAFÉ Solution 8/60
Beverage System
Operations Manual

1INDEX & WARNINGS
ATTENTION: To ensure quality & safety, use only NESTLÉ PROFESSIONAL
products and potable water. This machine must remain closed during operation.
DISCLAIMER: The machine is not to be used by children or persons with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction.
Children must be supervised not to play with the machine.
This machine is intended to be used indoor, in household and similar applications
such as:
- small shops, convenience stores and kiosks (protected against rain)
- bars and restaurants
- staff kitchen areas in shops, offices and other working environments
- by clients in hotels and motels
INDEX WARNINGS
SECTION: 1
INDEX & WARNINGS
SECTION: 2
BASIC PARTS OF THE MACHINE
SECTION: 3
LOADING PRODUCTS
SECTION: 4
DISPENSING A DRINK
SECTION: 5
RINSE
SECTION: 6
CLEANING & HYGIENE
PROCEDURES
SECTION: 7
HYGIENE PROCEDURES
SECTION: 8
TROUBLESHOOTING GUIDE
SECTION: 9
FOOD SAFETY REMINDERS
DANGER
Hot water
DANGER
Electric shock
Always switch OFF the
machine before performing
any cleaning activity.
Follow the cleaning
and disinfection, and
maintenance schedule
in this user manual.
When in doubt, always
consult this manual.
Wash hands before
performing these operations.
Use gloves for handling
chemicals.
Use clean and foodgrade
utensils for cleaning (do
not use wooden utensils).
SPECIFICATIONS:
Power: 110 V or 230 V / 50Hz-60Hz - 1700W to 2000W
Dimensions: Height: 60.0cm •Depth: 58.0cm •Width: 45.0cm •Weight: 35.0kg
2

2
BASIC PARTS OF THE MACHINE
1
5
6
7
12
11
13
15
14
4
3
2
108 9
161718
1. Front and back panels
2. Side panel
3. Display
4. Selection panel/ buttons
5. Pre-selection button
(optional)
6. Espresso cup stand
7. Drip tray and grid
8. Electrical socket
9. Power switch
10. Water inlet
11. Key clip (A) and
locator (B)
12. Machine lid
13. Canister
14. Programming button
15. Programming key
connector
16. Mixing bowls
17. Dispense head bracket
18. Powder chute
B)
A)
3

2BASIC PARTS OF THE MACHINE
Mixing bowl and detailed parts
Key clip
Programming panel
19. Mixing bowl,
whipper housing
(in one piece)
and clamp
20. Water inlet
(separate piece)
21. Impeller
22. Nozzle
23. Steam trap
24. Dispensing tube
25. Key clip
26. Programming
button
27. Programming
key connector
21
19
22
24
23
20
R H E A
25
26
27
4

3
LOADING PRODUCTS
1. Open the front door.
2. Close the powder chute and remove the
canister, if desired you can lift the lid of the
machine for easier access to the canister.
3. Before opening agitate the
canister to force all remaining
powder down the delivery screw.
4. Fill the
selected canister
with powder
until about 1cm
from the top.
5. Fill all the
other canisters
with powder
until about 1cm
from the top.
WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE
HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE
WATER TO CLEAN AND FILL THE MACHINE.
6. Close canister with lid.
7. Shake gently to equalize.
5

3LOADING PRODUCTS
WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE
HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE
WATER TO CLEAN AND FILL THE MACHINE.
8. Put the canister back in the
correct place (ensure correct
connection with the powder
motor).
9. Open the powder chute.
10. Close the front door.
Check your machine is
ready by dispensing test
beverage(s).
6

4
DISPENSING A DRINK
WARNING:
Never remove the cup or place your hands in the dispensing area during preparation!
NOTE: For advice on best practices for water safety/quality and hardness, please refer to
the NESTLÉ PROFESSIONAL Water Management Tool.
If selection button 8 is defined as a “pre-selection” button then 14 beverage choices will
be available rather than 8.
1. Place a cup exactly in the
centre of the grid or on the
espresso cup stand for espresso.
2. Select a drink by pushing a
selection button.
3. The desired selection button
will remain ON and all other
buttons will switch OFF.
4. The dispensing area will be
illuminated by a flashing light
and the display will show the
name of your chosen drink.
When dispensing has finished
all selection buttons will light up
and the dispense area light will
remain ON.
5. When the display reads
‘remove cup please’, remove the
cup and enjoy your drink.
THIS MACHINE SHOULD ONLY BE USED WITH POTABLE WATER
OR BOTTLED WATER TO ENSURE CONSISTENCY AND BEVERAGE
QUALITY.
7

5RINSE
CAREFUL HOT WATER!
MORNING, AFTERNOON, EVENING (3x / DAY)
Semi automatic rinse process.
1. Place a bucket (min 0.5 litre)
on the drip tray grid to collect
the rinsing water.
2. Push and hold buttons 4
and 8 simultaneously for a few
seconds.
3. The automatic rinse process
will start by rinsing mixing bowl
1, followed by mixing bowl 2 etc.
(check display).
4. Discard the dirty water.
+
NOTE: Every time you carry out a rinse, take the opportunity to empty the drip tray.
8

CLEANING & HYGIENE PROCEDURES
TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING.
WASH HANDS THOROUGHLY WITH WATER AND SOAP
BEFORE HANDLING THE MACHINE AND THE PRODUCTS.
ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE.
Materials: Single use paper towels, brushes, detergent and disinfectant.
EVERY 24 HOURS
Manual cleaning process.
Ensure the powder chute is completely dry before refitting to the canister. Failing to do so
could adversely affect consistency and in cup quality by contamination or clogging of the
chute.
NOTE: All parts can be cleaned in a dishwasher.
A. Powder chute: 1. Open the front door.
2. Close the powder chute and
clean it with a brush.
Every time new product is loaded
close the powder chute, unclip and
remove it.
3. Clean (and/or disinfect) according
to the Mandatory Cleaning and
Disinfection Table on page 14.
4. Rinse with clean water, and wipe
dry or air dry completely before
reassembling.
6
Preparation of disinfection
solution: 1. Prepare a 100 ppm free chlorine
solution (foodgrade disinfectant).
2. Completely submerge all
dismantled parts in the solution
for at least 15 minutes.
3. Wipe dry or air dry completely
before reassembling.
9

6CLEANING & HYGIENE PROCEDURES
TURN OFF THE MACHINE BEFORE UNDERTAKING
DAILY CLEANING.
WASH HANDS THOROUGHLY WITH WATER AND SOAP
BEFORE HANDLING THE MACHINE AND THE PRODUCTS.
ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE.
Materials: Single use paper towels, brushes, detergent and disinfectant.
EVERY 24 HOURS
Manual cleaning process.
B. Steam traps and mixing
bowls, whipper housings,
impellers and dispensing
tubes
1. Open the front door.
2. Close powder chute and
remove canister.
3. Move the clamp (A) to the right
to unlock and remove the mixing
bowl (B) and water inlet (C) all
together.
4. Remove the steam trap (D).
5. Remove the impeller (E) from
the whipper motor shaft (F) if
desired you may use the steam
trap as a lever. Remove the
‘O’-ring.
6. Disconnect the beverage
dispensing tube from mixing bowl
outlet, dispense head bracket.
7. Clean (and/or disinfect) all parts
according to the Mandatory
Cleaning and Disinfection Table
on page 14.
8. Rinse with clean water and
wipe dry or air dry completely
before reassembling.
9. Additionally, before
reassembling, wash and disinfect
the whipper motor shaft (F) and
area with hot water.
NOTE: All parts can be cleaned in a dishwasher.
Cleaning of whipper motor collar and seal should be performed only by a technician.
C)
B)
A)
E)
D)
F)
NOTE: Please ensure the following
when reassembling mixing bowl:
1/ correct alignment of impeller and
whipper motor shaft
2/ correct alignment of motor housing
and mixing bowl with clamp
10

CLEANING & HYGIENE PROCEDURES 6
TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING.
WASH HANDS THOROUGHLY WITH WATER AND SOAP
BEFORE HANDLING THE MACHINE AND THE PRODUCTS.
ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE.
Materials: Single use paper towels, brushes, detergent and disinfectant.
EVERY 24 HOURS
Manual cleaning process.
D. Drain drip tray grid and
espresso cup stand
1. Empty the drip tray.
2. Unclip and remove the
espresso cup stand.
3. Clean (and/or disinfect) all
parts, according to the
Mandatory Cleaning and
Disinfection Table
on page 14.
C. Drink delivery area and
exterior of the machine
1. Open the door.
2. Clean (and/or disinfect) according
to the Mandatory Cleaning and
Disinfection Table on page 14.
NOTE: All parts can be cleaned in a dishwasher.
11

7HYGIENE PROCEDURES
TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING.
WASH HANDS THOROUGHLY WITH WATER AND SOAP
BEFORE HANDLING THE MACHINE AND THE PRODUCTS.
ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE.
Materials: Single use paper towels, brushes, detergent and disinfectant.
WEEKLY / MONTHLY
For various items, see the Mandatory Cleaning and
Disinfection Table on page 14.
TWICE A YEAR
Ingredient canister.
NOTE: Ensure the correct parts are used when reassembling the canisters, as there are:
- 2 different canister sizes
- 2 different outlet sizes
- 2 different dosing screws (different pitch); the small screw is used for coffee.
NOTE: To ensure consistent In-Cup Quality, use correct parts when reassembling the
canisters.
NOTE: All parts can be cleaned in a dishwasher.
1. Disassemble all parts of the
canister: dosing screws, wheels,
powder chute, etc.
2. Disinfect all parts according
to Mandatory Cleaning and
Disinfection table on page 14.
12

8
TROUBLESHOOTING GUIDE
WARNINGS & ALERTS
ALERTS DIAGNOSTICS
- Dispense pipes
incorrectly fitted to
dispense head or
mixing bowls outlet
- Mixing bowls
incorrectly fitted
- Whipper seals
missing
- Overflow pipe
incorrectly fitted
- Drip tray full
- Filling time for boiler or
the air break too long
- Water OFF, no water
- Water reloads without
dispensing any drink
- No water reload
- Mixing bowl or tube
blocked
- Canister(s) empty
- Machine is not switched
ON
- Reposition pipes
- Reposition mixing bowls
- Check seals
- Refit overflow pipe
- Empty drip tray
- Check water circuit / leakages
- Switch ON water (switch ON
external water pump)
- Check water circuit / leakages
- Check water circuit
- Dismantle mixing bowl and
tube to remove the product.
Clean parts and reassemble
- Refill canister(s) with
product(s)
- Check if the machine is
plugged in
- Check if front door is closed
properly
- Check if machine is switched
ON
1. Machine floods
2. Out of Service OFF 03
displayed
3. Out of Service OFF 6
displayed
4. Out of Service OFF 6A
displayed
5. Out of Service OFF 6B
displayed
6. Out of Service OFF 14
displayed
7. No beverage
dispensed
For all other troubleshooting call technician.
ACTIONS
13

9FOOD SAFETY REMINDERS
ITEM Daily Weekly Monthly 2 x per year
Powder chute C D
Steam trap and mixing C D
bowls / whipper
housing / impeller and
dispensing tubes
Drink delivery area C D
and exterior of the
machine
Espresso cup stand, C D
drip tray and grid
Ingredient canister D
C: CLEANING D: DISINFECTION
NOTE: Parts MUST be cleaned and rinsed before disinfection.
Some products may contain allergens (substances that trigger allergic reactions),
please check the allergen declaration on the product packaging (cross
contamination may occur in the machine).
ALLERGENS
CLEANING AND DISINFECTION SCHEDULE
14

NOTES
15

Copyright Nestec Ltd August 2010
CONTACT DETAILS:
www.NestleProfessional.com