Neumaerker Fri Fri User manual

Lohstr. 13 - 58675 Hemer / Postfach 4063 - 58663 Hemer
Telefon: [phone] Fax: [phone]
DEUTSCHLAND
Operating Manual
Fri Fri Fryer
art.-no. 00-00140/1/2/3
www.neumaerker.de

ENGLISH
■■h Operation
To fill the Container with oil or melt the fat
(see figure)
1. Remove the lid () of the appliance
2. Remove the basket ()
3. Fill the Container () up to the MAX mark with oil or liquid fat.
Note:
When using fat for the first time, melt it beforehand in a separate saucepan. The next
time you use the fryer, proceed as follows:
1. Make a few holes in the solidified fat down to the level of the heating elements.
2. Turn the thermostat knob to a maximum of 100°C, heat for 1 minute, then turn the
knob back to 0. Repeat this Operation until the fat has become liquid.
Selecting the temperature
Turn the thermostat knob to the temperature required. The orange pilot light will come
on. When the orange light goes out, the fryer is ready for use.
Stand-by temperature
During long breaks in frying, reduce the temperature to 100°C to save energy and
preserve the quality of the oil or fat.
bbb Frying
1. Put the food into the basket, when using frozen products, shake them well
(not over the fryer!).
2. Place the basket into oil
3. As soon as the food is sufficiently fried, raise the basket and hang it on the lid to
drain the oil or fat.
Note:
Only half-fill the basket. FT4eco 500 g, FT6eco 750 g
Filling it more or with wet food (eg. frozen food coated with ice) will make the oil foam
and reduce the quality of frying !lf the oil or fat catches fire, put the lid of the fryer
back on the Container immediately to put out the fire. Remove the electric plug.
Never use water to extinguish the flames !
To fight a fire caused by inflamed fat, suitable appliances such as extinguishers
(Halon) or an anti-fire cover should be kept immediately at hand. Dirty oil will catch
fire more quickly and can cause foam to overflow.
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Important:
- The fryer should be constantly supervised.
- Do not switch on the fryer if the oil Container is empty.
- After use, switch off the fryer and wait for the oil or fat lo cool down before
replacing the lid.
- To transport the fryer:
Remove the plug, grasp both sides of the fryer firmly and raise it carefully.
Caution !
By hot oil, danger of bums. Wait until fryer is cold, before moving or transporting it.
The fryer should be used without lid.
Oanger of fire if oil does not reach the Iower mark.
Maintenance
Before carrying out maintenance tasks, unplug the fryer. It is advisable to wear gloves
to avoid being burnt by hot oil or metal parts.
Filtering oii or fat
The oil or fat should be filtered daily as follows:
1. Oil temperature at 100-130°C.
2. Remove basket
3. Remove the control box
4. Remove the Container
Warning: The Container will be hot. Decant the oil or fat at a temperature of
100-130°C.
5. Pour the oil or fat back into its Container and, if necessary, fill up to the MAX level.
6. Reinstall the control box
Important:
Used oil should be treated according to the local regulations and should on no
account be poured down the drain.
Cleaning
Regulär cleaning will make your fryer last longer and improve the quality of the fried
food. The fryer should therefore be cleaned daily as follows:
1. Remove the basket, take out the control box with the heating elements, remove
the Container and empty it.
2. Clean the heating elements with warm water and a mild detergent.
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Important:
- Never use a water jet to clean the control box.
- Clean the heating elements with ä normal soft brush. Take care to avoid damaging
the thermostat probes.
- Avoid banging the heating elements
bbb After-sales service
Should you have any problems with your fryer, contact your supplier. Before
contacting him, check the following points:
1. Has the mains fuse blown ?
2. Is the mains plug plugged in ?
3. Is the mains cable in good order ?
4. What about the safety thermostat ? This can cut out for the following reasons:
- Not enough oil or fat in the Container.
- The heating elements were switched on for too long when melting fat.
To set the safety thermostat again:
- Let the oil or fat cool down to about 170°C, if necessary, add more.
Note: The safety thermostat can be switched on again only by this temperature.
Press the red button in as far as the stop.
5. Is the control box hooked correctly ? Is the safety switch on ?
oasa Installation of the appliance
1. Never place the appliance on a combustible surface or against combustible walls.
2. It is not necessary to observe clearances behind or on the sides of the appliance.
3. Noise emission of the fryer: <70db (A).
■■■ Electrical connection
The connection and setting to work of machine must only be undertaken by a
competent person. To connect the appliance, proceed as follows:
1. Check if voltage and frequency information on the rating plate correspond to
power supply.
2. The fryer has no main switch.
The supply cable is equiped with an European Standard plug.
During long brakes of frying, pull out the plug !
Return appliance to Customer Service if mains cable is damaged as
a Special cable has to be fitted which can be changed only with the
use of Special tools.

BG39H Specifications techniques
Technische Daten
Dati tecnici
Specifications
Caracteristicas tecnicas
Technische gegevens
FRITA
ECÖ4
Oft. 1 Export
rKMfV
EC0 4+4
Export
I-Kl 1A
ECO0+6
Export

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