Frymaster BIELA14-T Series User manual

©McDonald’s Corporation · Planned Maintenance Manual · 11/2015
Hazards
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Equipment alerts
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equipment while doing a procedure.
Tips
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FRYER FR
5
Frymaster
Model numbers BIELA14-T & BIGLA30-T
LOV – Low Oil Volume
Daily maintenance tasks
FR 5 D1 Cleaning fryer
FR 5 D2 Maintenance Filter
Weekly maintenance tasks
FR 5 W1 Clean Behind fryer
Bi-weekly maintenance task
FR 5 B1 Calibrate fryer
Monthly maintenance task
FR 5 M1 Calibrate fryer
recovery time
FR 5 M2 Clean Oil Sensor
Quarterly maintenance tasks
FR 5 Q3 Deep Clean, Front
Dispose system
FR 5 Q4 High Limit Check
FR 5 Q5 O-Ring inspection
FR 5 Q6 Clean Combustion
Air Blower
Assembly
Annual maintenance tasks
FR 5 Al-T Servicer inspection
(Electric fryers only)
FR5 A2-T Service inspection
(Gas fryers only)
Computer model M4000
A. ON/OFF Button, B. Home Button, C. Language Change Button Product Buttons, D. Filter
Button, E. Temperature Button, F. Menu Button, G. Information Button
Frymaster Fryer Model BIELA14 -T & BIGLA30 -T- LOV FR 5
Model BIGLA30-T
A. M4000 controller, B. Filter Pre-Screen, C. Filter pan, D. Top Off (Itto Can) oil reservoir,
E. Top Off Reset Button F. Itto Dispose Attachment G. Itto Dispose Attachment Connection
A
BC
D
D
E
11/2015
*8197131*
A
BCDEFG
F
G
For Japan ONLY

Daily Cleaning of Fryers Daily FR 5 D1
©McDonald’s Corporation · Planned Maintenance Manual · Revised 11/2015 Page 1 of 2
Frymaster Fryer Model BIELA14 -Tand BIGLA30 -T – LOV Daily FR5 D1
Why Removed caramelized oil from fryer and clean element hub.
Time required 5 minutes to prepare 15 minutes to complete (5 minutes per pot)
Time of day Low-volume periods For 24-hour restaurants: overnight or during low-
volume periods
Hazard icons
Tools and supplies
Ecolab Hi-Temp Pad Holder
and Pad
KAY® QSR Heavy Duty
Degreaser
`
Paper towel
KAY® Multi-Purpose
Sink Detergent
(MPSD)
Neoprene Filtering
Gloves
Apron, heat-resistant Bucket with
Sanitizer Soaked Towels
Face shield Fryer’s Friend
Procedure
1 Turn fryers off.
Turn all fryer power
switches to the off position.
2 Put on protective gear.
Use all McDonald’s ap-
proved safety equipment,
including heat-resistance
apron, face shield and neo-
prene gloves.
This procedure should be
done for only one vat at a
time.
Hot oil can cause severe
burns
3 Clean front and topside area
of heating element hub
(electric only).
Wearing heat resistant
gloves, place covers on fry-
pots ensuring they are square
with the frypot.
Use a Hi-Temp pad (electric
only).
Use Hi-Temp pad to clean
around the element hub and
surrounding housing area.
Once area has been cleaned,
wipe off excess with a sani-
tizer soaked towel. Ensure
the towel is not dripping
with solution around hot oil.

Daily Cleaning of Fryers(continued)
©McDonald’s Corporation · Planned Maintenance Manual · Revised 11/2015 Page 2 of 2
Frymaster Fryer Model BIELA14 -Tand BIGLA30 -T– LOV Daily FR 5 D1
Remove frypot cover and
remove basket rack using a
fryer’s friend, set aside. Lift
elements using fryer’s friend.
Replace frypot covers and
wipe excess oil from the ele-
ments with paper towel.
4 Clean underside area of heat-
ing element hub (electric
only).
Use a Hi-Temp pad.
Use Hi-Temp pad to clean
the underside of the element
hub and surrounding housing
area.
Once area has been cleaned
wipe off excess with a sani-
tizer soaked towel. Ensure
the towel is not dripping
with solution around hot oil.
Remove frypot cover. Using
a fryer’s friend, lower the
elements and replace the bas-
ket rack.
5 Wipe down surfaces.
Spray a clean, sanitizer-
soaked towel with Heavy
Duty Degreaser solution to
thoroughly wipe down all
surfaces of the fryer to re-
move grease and soil build-
up. Ensure the towel is not
dripping with solution around
hot oil. Allow surface to air
dry.
Oil in fryer may be very hot.
When wiping down equip-
ment, always be careful not
to drip water into electrical
components.
6 Repeat for remaining frypots.

Maintenance Filter Daily FR 05 D2
©McDonald’s Corporation · Planned Maintenance Manual · Revised 11/2015 Page 1 of 3
Frymaster BIELA14-T and BIGLA30-T– LOV Fryer Daily FR 05 D2
Why Cleans the vat of crumbs and filters the oil thoroughly to prolong the life of the oil
Time required 5 minutes to prepare 10 minutes per vat to complete
Time of day During low volume hours.
Hazard icons
Tools and supplies
Gloves, filtering Face shield Apron, heat-resistant
Ecolab Hi-Temp
Pad Holder & Pad McFiltering Kit for built-in filtering
system
Ecolab Hi-Temp
Detail Brush KAY® Multi- Purpose Sink
Detergent
(MPSD)
Procedure
1 Press FILTER button
Make sure fryer is on and oil
is hot to get the best results
from filtering. Press the filter
button at the bottom of the
screen to enter the filter
menu.
This procedure should be
done for only one vat at a
time.
2 Select Maintenance Filter
Select and press
MAINTENANCE FILTER
from the list.
3 Press button
The controller displays
MAINTENANCE
FILTRATION?
Press the button to continue.
Press the X button for NO and
the controls return to normal
operation.
4 Put on protective gear
Use all McDonald’s approved
safety equipment, including
heat-resistance apron, face
shield and neoprene gloves.
Press the button.
Hot oil can cause severe
burns.
5 Check filter pan
Ensure the filter pan and pan
cover are properly in place.
Press the button.
The oil drains from the vat.
If the filter pan is not properly
in place, a “P” is displayed in
top right corner.

Maintenance Filter (continued)
©McDonald’s Corporation · Planned Maintenance Manual · Revised 11/2015 Page 2 of 3
Frymaster BIELA14-T and BIGLA30-T– LOV Fryer Daily FR 05 D2
6 Lift elements (electric only)
Once oil has drained, raise the
hinged elements.
Use protective gloves when
lifting elements or burns
could result.
Be careful not to damage the
probe in center of elements
7 Scrub inside vat
Use the Hi-Temp Pad Holder,
pad to scrub the walls, corners
and bottom of the inside of
the vat. Use the Hi-Temp
Detail Brush to remove debris
build up from elements
(electric only), corners of vats
and other hard-to-reach areas.
Be careful not to damage the
probes.
Press the button when
complete.
8 Clean around and scrub the oil
sensors.
Use the Hi-Temp Pad and
fryer cleanser to remove the
caramelized oil from the oil
sensor (gas fryers only).
Wipe down with paper towels
to remove any residue.
Clean the sediment from
around the AIF and ATO
sensors (all fryers). Use a
screwdriver or other similar
object which allows access
around the probe. Use
caution to ensure that the
probe is not damaged.
Press the button when
complete.
9 Washing
The controller displays
WASH VAT?
Lower the elements (electric
only) and press the button.
The controller displays
WASHING IN PROGRESS
while oil is flushed through
the vat.
10 Wash again
Once wash cycle is complete,
the controller displays WASH
AGAIN?. If the vat is clean,
press the X button. If the vat
is not clean, press the 
button and step 9 is repeated.
11 Rinsing
The controller displays
RINSING IN PROGRESS
while the vat fills with oil and
then drains to rinse the vat.
12
Rinse again
Once the rinse is complete,
the controller displays RINSE
AGAIN?. If the vat is clean
press the Xbutton. If the vat
is not clean, press the 
button and step 11 is repeated.
13 Polish
The controller displays
POLISH?. Press the button
for YES. The controller
displays POLISHING
alternating with the
countdown timer while the oil
is circulated through the filter
system for 5 minutes.
14 Fill vat
Once the polish cycle is
complete, the controller
displays FILL VAT?. Press
the button and the vat fills
with oil.

Maintenance Filter (continued)
©McDonald’s Corporation · Planned Maintenance Manual · Revised 11/2015 Page 3 of 3
Frymaster BIELA14-T and BIGLA30-T– LOV Fryer Daily FR 05 D2
15 Is Vat Full?
Once the vat is full, the
controller displays IS VAT
FULL?. Press the Xbutton to
run the pump again if the vat
is NOT full. Press the 
button once the vat is full.
16 Turn power on
Press the power button to turn
the controller on and return
the fryer to normal operation.
If the filter pad or paper has
not been changed, the
controller displays
“CHANGE FILTER PAD?”.
Press the button to cancel
the message, but it reappears
every 4 minutes until the filter
pad or paper has been
changed.
17 Pull-out filter pan
Open the door and pull the
filter pan out from the cabinet
slightly and wait until the
dripping stops before
completely removing the pan.
The filter pan may be hot!
Use protective gloves, or
severe burns may result
18 Remove crumb basket
Lift the crumb basket from
the filter pan. Wipe the oil
and crumbs from the crumb
basket. Clean the crumb
basket with soap and water,
and thoroughly rinse with hot
water.
19 Remove filter pad or paper
hold down ring
Remove the filter pad or
paper hold down ring and
clean with hot Multi-Purpose
Sink Detergent (MPSD)
solution at the compartment
sink. Rinse thoroughly with
hot water.
20 Remove filter pad or paper
from pan
Pull the filter pad or paper
from the pan and discard pad.
21 Remove bottom inner screen
Pull the bottom inner screen
from pan and clean
thoroughly with hot Multi-
Purpose Sink Detergent
(MPSD) solution at the
compartment sink. Rinse
thoroughly with hot water.
22 Clean filter drain pan
Wipe the oil and crumbs from
the filter pan.
23 Reassemble
Reassemble in reverse order,
placing the bottom screen into
the filter pan first, followed
by the filter pad with rough
side facing up, hold down
ring and the crumb basket.
Ensure the filter pan, bottom
screen, crumb basket, and the
hold down ring are
thoroughly dry before placing
filter pad into pan as water
will dissolve the filter pad.

Clean area behind fryers Weekly FR 5 W1
©McDonald’s Corporation · Planned Maintenance Manual · 11/2015 Page 1 of 4
Frymaster Fryer Model BIELA14 –Tand BIGLA30 -T – LOV Weekly FR5 W1
Why To ensure high-quality fried products and reduce the possibility of a fire near the fryer
Time required 5 minutes to prepare 45 minutes to complete
Time of day After close
For 24-hour restaurants: overnight or during low-
volume periods
Hazard icons
Tools and supplies
Brush, hi-lo deck Brush, pot, nylon Bucket with KAY®
Multi-Purpose Sink
Detergent (MPSD) Bucket, clean and
sanitized towels Bucket, soiled towels
Caution Wet Floor
Sign Mop
Mop bucket Mop wringer Paper towels Putty knife Neoprene Gloves
Procedure
1 Turn fryers off.
Turn all fryer power switches
to the off position.
2 Remove and empty grease
trough and cup.
Remove the grease trough
from the exhaust hood. Re-
move the grease cup from the
hood. The trough and cup are
located beneath the hood fil-
ters. Pour oil in the trough
and cup into the removal cart.
Oil in trough and cup may be
hot. Use gloves.
3 Shut off and disconnect gas.
If the fryer is not a gas fryer,
skip this step.
If the fryer is a gas fryer, use
the manual gas shut-off valve
to shut off the gas supply. The
manual gas shut-off valve is
located on the supply line
before the quick disconnects.
Then disconnect the gas line
from the fryer via the quick
disconnect.
Use only the manual shut-off
valve to shut off the gas. Do
not use the quick disconnects.
Manual
shut-off

Clean area behind fryers (continued)
©McDonald’s Corporation · Planned Maintenance Manual · 11/2015 Page 2 of 4
Frymaster Fryer Model BIELA14 -Tand BIGLA30 -T – LOV Weekly FR 5 W1
4 Prepare fryer for cleaning.
Release the locks on the fryer
wheels.
If the fryer has a capping
piece, lift the front of the cap-
ping piece far enough to let
the backsplash clear the filter
shelf. Roll the fryer carefully
away from the firewall, just
until the capping piece clears
the filter shelf.
Secure the capping piece, if
there is one. Place vat covers
on all vats.
Roll the fryer farther away
from the firewall, far enough
to clean behind the fryer.
Oil in fryer may be very hot.
Roll the fryer slowly to avoid
splashing the oil. Use gloves.
5 Disconnect fryer from
electricity.
Unplug the fryer’s electrical
cord from the outlet by pull-
ing on the electrical plug’s
body. You may need to twist
the plug to remove from the
outlet.
6 Clean fryer filters.
Remove the fryer filters
from the exhaust hood.
Take the filters to the
three-compartment-sink
and soak them in KAY®
Multi-Purpose Sink De-
tergent (MPSD).
KAY® Multi-Purpose
Sink Detergent (MPSD).
7 Scrape area behind fryer.
Use a putty knife to scrape off
all soft grease and hard car-
bon from the area behind the
fryer. Clean the following
areas in this order: the parts of
the stack you can reach, the
back of the exhaust hood, the
sides of the exhaust hood, and
the fryer filter recess area.
On an electric fryer, next use
the putty knife to scrape all
soft grease and hard carbon
from all sheet metal around
the fryer, the standoff piece,
and the fryer stand. Skip to
step 8 after these areas are
cleaned.
On a gas fryer, next use the
putty knife to scrape all soft
grease and hard carbon from
these areas in this order: the
flue restrictor, all sheet metal
around fryer, the removable
gravity blade, the seal angle,
the stand-off piece, and the
fryer stand.
On a gas fryer, be careful not
to drop any soft grease or
hard carbon into the fryer flue
passage while cleaning.
Do not break the fire protec-
tion fusible link in the lower
area of the stack. Breaking the
link will activate the fire ex-
tinguishing system.

Clean area behind fryers (continued)
©McDonald’s Corporation · Planned Maintenance Manual · 11/2015 Page 3 of 4
Frymaster Fryer Model BIELA14 -Tand BIGLA30 -T – LOV Weekly FR 5 W1
8 Clean area behind fryer.
Use a nylon pot brush, a hi-lo
deck brush, and a bucket of
hot KAY® Multi-Purpose
Sink Detergent (MPSD) solu-
tion to scrub all of the areas
you scraped in step 7. Clean
the areas in the same order
that you scraped them in step
7. Then use the hi-lo deck
brush to scrub the floor
around the fryer.
Wipe all areas with paper
towels until they are clean
and dry.
The floor may be wet where
you have scrubbed it.
9 Ask manager to inspect.
Ask a manager to inspect
your work and approve the
cleaning. Repeat any cleaning
as your manager directs.
10 Wash fryer legs and casters.
Use a nylon pot brush and a
bucket of hot KAY® Multi-
Purpose Sink Detergent
(MPSD)
solution to wash the legs and
casters of the fryer. Wipe dry
with paper towels.
11 Mop floor around fryer.
Use a mop and a bucket of
hot KAY® Multi-Purpose
Sink Detergent (MPSD) solu-
tion to mop the entire floor
around the fryer.
Floor may be wet from mop-
ping.
12 Allow surfaces to dry.
Allow all fryer, wall, and
floor surfaces to air dry.
13 Reconnect fryer to electricity.
Roll the fryer slowly toward
the electrical outlet until it is
close enough to connect the
plug. Plug the fryer into the
outlet.
Oil in fryer may be very hot.
Roll the fryer slowly to avoid
splashing the oil.
14 Prepare fryer for use.
Roll the fryer forward careful-
ly until it is close to the filter
shelf. Remove the vat covers
from all vats. Lift the front of
the capping piece until the
backsplash clears the filter
shelf, and roll the fryer care-
fully into its normal position.
15 Reconnect fryer to gas supply.
If the fryer is an electric fryer,
skip this step.
Check both ends of the quick
disconnect for grease. Wipe
the quick disconnect clean if
necessary. Reconnect the gas
line coupling.
Be sure the gas quick discon-
nect is fully engaged and
interlocked before turning on
the gas supply.

Clean area behind fryers (continued)
©McDonald’s Corporation · Planned Maintenance Manual · 11/2015 Page 4 of 4
Frymaster Fryer Model BIELA14 -Tand BIGLA30 -T – LOV Weekly FR 5 W1
16 Reinstall fryer filters and
grease trough.
Lock wheels into place. Rein-
stall the fryer filters and the
grease trough in the exhaust
hood.
17 Turn on gas supply.
If the fryer is an electric fryer,
skip this step.
Turn the manual gas shut-off
valve to the on position. Turn
the computer on to verify
burners will re-light. Once the
burners have been re-lit you
can turn the computer off.
18 Clean area behind other fryers.
Repeat steps 1 through 17 for
all remaining fryers.

Calibrate fryer Bi-weekly FR 5 B1
©McDonald’s Corporation · Planned Maintenance Manual · Revised 10/2015 Page 1 of 2
Frymaster Fryer Model BIELA14-T and BIGLA30-T – LOV Bi-weekly FR 5 B1
Why To maintain food safety standards
Time required 1 minute to prepare 5 minutes to complete, once fryer has reached cooking
temperature. Cook temperature should be reached in
approximately 45 minutes.
Time of day At open
For 24-hour restaurants: during low-volume periods
Hazard icons
Tools and supplies
Pyrometer with fry
vat probe Neoprene Gloves
Procedure
1 Calibrate pyrometer.
Fill a hot beverage cup with
ice and then add cold water
from the drink tower up to
the top of the ice. You should
have 50 percent ice and 50
percent water.
Place probe in water
Place the probe in the ice wa-
ter and stir continuously until
the temperature readout
stabilizes.
Read temperature
The readout should be 32°F
(0°C), plus or minus 2°F
(1°C). If not, you need to
calibrate, repair, or replace
the pyrometer. For calibra-
tion, follow the calibration,
checking, and adjusting pro-
cedures supplied by the
manufacturer of your pyrome-
ter.
2 Turn on fryer and heat oil.
Press the on/off button to turn
the fryer on. Set the fryer for
the product to be cooked.
Allow the oil in the fryer to
reach cooking temperature
and then cycle off.
3 Check oil level.
Check the oil level when the
oil has reached cooking tem-
perature. If the oil is above
the “Oil Level” line, remove
oil until the oil is at the line
by draining oil into pan or
disposal unit. If the oil is
below the “Oil Level” line,
add oil until the oil reaches
the line.
Oil in the fryer is very hot.
Use gloves.
4 Cycle vat.
Allow the vat to cycle on and
off three times. The heat indi-
cator will come on when the
fryer is heating.

Calibrate fryer (continued)
©McDonald’s Corporation · Planned Maintenance Manual · Revised 10/2015 Page 2 of 2
Frymaster Fryer Model BIELA14-Tand BIGAL30-T – LOV Bi-weekly FR 5 B1
5 Read oil temperature.
Insert the fry vat probe of the
pyrometer into the hot oil to
within 1 inch (2.5 cm) of the
probe’s tip. The tip should
be approximately 3 inches
(7.6 cm) below the surface of
the oil. Allow the temperature
reading to stabilize.
6 Display temperature on fryer.
Press the temperature button
for the vat where you took the
pyrometer reading. The dis-
play will show the
temperature for the vat.
7 Compare temperature
readings.
Compare the temperature
reading on the pyrometer with
the corresponding tempera-
ture on the display.
If the two temperatures are
less than 5°F (3°C) apart (ei-
ther plus or minus), you do
not need to adjust the temper-
ature setting.
If the two temperatures are
more than 5°F (3°C) apart
(either plus or minus), call a
service technician to report
the problem.
8 Repeat for other side of split-
vat.
If the vat you tested was a full
vat, skip this step and go to
step 9.
If the vat you tested was one
side of a split-vat, repeat steps
5 through 7 on the other side
of the split-vat.
9 End calibration check.
When you have finished steps
5 through 7 for the vat (in-
cluding both sides of a split-
vat), press the on/off button to
end the calibration check for
the vat.
10 Calibrate remaining fryers.
Repeat steps 1 through 9 for
all remaining fryers.

Calibrate fryer recovery time Monthly FR 5 M1
©McDonald’s Corporation · Planned Maintenance Manual · Revised August 2014 Page 1 of 2
Frymaster Fryer Model BIELA14 -T and BIGLA30 -T– LOV Monthly FR 5 M1
Why To maintain food safety standards for fried products
Time required 1 minute to prepare 5 minutes to complete,
Time of day At opening
For 24-hour restaurants: in the morning
Hazard icons
Tools and supplies
Paper and pencil
Procedure
1
Turn fryer on.
Press the on/off button to turn
the fryer on. The display will
show “PREHEAT” or
“START”
2
Check most recent recovery
time.
The fryer automatically rec-
ords the fryer’s recovery time
each time the vat temperature
rises from 250°F (121°C) to
300°F (149°C).
Press the “?” button.
Press the RECOVERY but-
ton. The display will show the
most recent recovery time in
both displays. Write down the
recovery time.
NOTE: If the fryer is using
solid shortening, the short-
ening should be stirred after
the fryer exits melt temper-
ature and prior to the fryer
reaching 250F (121C) to
eliminate the large masses
of solid shortening from
increasing the recovery
times.
3
Compare most recent recovery
time to acceptable recovery
time.
The acceptable recovery time
for electric fryers is less than
1:40 (one minute, forty sec-
onds). The acceptable
recovery time for gas fryers is
less than 2:25 (two minutes,
twenty-five seconds).
If the recovery time you
wrote down is less than the
fryer’s acceptable recovery
time, the fryer’s performance
is acceptable. Skip to step 5.
If the time you wrote down is
more than the fryer’s accepta-
ble recovery time, the fryer’s
performance is not accepta-
ble. Go to the next step.

Calibrate fryer recovery time (continued)
©McDonald’s Corporation · Planned Maintenance Manual · Revised August 2014 Page 2 of 2
Frymaster Fryer Model BIELA14 -Tand BIGLA30 -T – LOV Monthly FR 5 M1
4
Adjust fryer, if necessary.
If the fryer’s recovery time is
not acceptable, check the fol-
lowing items on the fryer. If
you find any problems, cor-
rect them as described.
For electric fryers only, con-
firm that the large power plug
is properly plugged in. Adjust
as necessary.
For gas fryers only, check the
seal angle, gravity blade, and
standoff. Adjust their place-
ment if necessary.
For gas fryers only, check the
air flow and combustion air
blower. Adjust as necessary.
For gas fryers only, check the
condition of the radiant burn-
ers.
Refer to troubleshooting
guide in Operators manual.
5
Recalibrate all remaining
fryers.
Repeat steps 1 through 4 for
all remaining fryers.
6
Check recovery time again.
If Recovery Time is not
achieved in the proper time,
call the Frymaster Service
Hotline for assistance at 1-
800-551-8633.

Clean Oil Sensor Monthly FR 5 M2
©McDonald’s Corporation · Planned Maintenance Manual · March 2014 Page 1 of 2
Frymaster Fryer Model BIGLA30-T – LOV Monthly FR 5 M2
Why Removed caramelized oil from oil sensor to prevent heating failure.
Time required 5 minute to prepare 15 minutes to complete (5 minutes per pot)
Time of day During low volume periods.
Hazard icons
Tools and supplies
Ecolab Hi-Temp
Pad Holder and
Pad
Paper towel Neoprene Filtering
Gloves
Face shield Apron, heat-
resistant
Procedure
1
Prepare for cleaning the Oil
Sensor and turn fryer off.
Put on neoprene gloves, a
heat-resistant apron, and a
face shield. You must wear
this equipment throughout
this procedure.
This procedure should be
done for only one vat at a
time.
Press the on/off button to turn
the fryer off.
2
Press FILTER button.
Press the filter button at the
bottom of the screen to enter
the filter menu.
3
Select Drain Oil
Select and press DRAIN OIL
from the list.
4
Press the YES ( button.
The controller displays
“DRAIN OIL TO PAN?”.
Press YES ( button to con-
tinue.
5
Draining
The oil drains from the vat.
6
Press the YES ( button.
Once the vat is empty, the
controller displays “IS VAT
EMPTY?”.
Press YES ( button to con-
tinue.

Clean Oil Sensor(continued)
©McDonald’s Corporation · Planned Maintenance Manual · March 2014 Page 2 of 2
Frymaster Fryer Model BIGLA30 -T – LOV Monthly FR 5 M2
7
Scrub the oil sensor.
Using the Hi-Temp Pad to
remove the caramelized oil
from the oil sensor. Wipe
down with paper towels to
remove any residue.
8
Press the YES ( button.
The controller displays “FILL
VAT FROM DRAIN PAN”.
Press YES ( button to con-
tinue.
9
Filling
The oil returns to the vat.
10
Press the YES ( button.
The controller displays “IS
VAT FULL?”.
Press YES ( button.
11
Press the YES button.
Press YES if full. If the vat
isn’t full, press NO and return
to step 9.
12
Repeat for remaining frypots.

Deep Clean Mode Front Dispose System Quarterly FR 5 Q3
©McDonald’s Corporation · Planned Maintenance Manual 10/2015 Page 1 of 5
Frymaster BIELA14 -T and BIGLA30 -T– LOV Fryer Quarterly FR 5 Q3
Why Removes caramelized oil from elements (if electric) and frypot.
Time required 5 minutes to prepare 15 minutes to prepare; 60 minutes per pot to complet e
Time of day This task can be performed one pot at a
time or on multiple vats. You will be
able to serve customers with remaining
pots.
For 24-hour restaurants: This task can be performed one
pot at a time or on multiple vats. You will be able to
serve customers with remaining pots.
Hazard icons
Tools and supplies
Apron, heat-resistant Ecolab Hi-Temp
Detail Brush Bucket, plastic Bucket, clean and sanitized towels Bucket, soiled towels
Face shield Fryer skimmer
Gloves, neoprene Goofer stick Ecolab Hi-Temp Pad
Holder and Pad KAY® QSR Heavy
Duty Degreaser Paper towels
Procedure The Deep Cleaning follows procedures developed by Kay Chemical. Their instructions are needed in addition
to this PM.
1 Prepare for Deep Clean and
turn fryer off.
Put on neoprene gloves, a
heat-resistant apron, and a
face shield. You must wear
this equipment throughout
this procedure.
This procedure should be
done for only one vat at a
time.
Confirm that the fryer filters
are in place. Turn at least one
exhaust fan on. The fan must
stay on for the entire
procedure.
Make sure the basket support
rack is in place in the vat.
Press the on/off button to turn
the fryer off. The display will
show “OFF.”
Avoid accidentally
activating the fire
extinguishing system
by keeping an exhaust
fan on and the fryer
filters in place during
the entire procedure.
2 The Fryer is OFF.
3 Press FILTER button
Press the filter button at the
bottom of the screen to enter
the filter menu.
This procedure should be
done for only one vat at a
time.
4 (Split Vats Only) Select Vat
Select and press the vat to be
cleaned.

Deep Clean Mode Front Dispose System (continued)
©McDonald’s Corporation · Planned Maintenance Manual · 10/2015 Page 2 of 5
5 Press the Down Arrow
Press the Down Arrow to
scroll to next screen.
6 Select Deep Clean
Select and press DEEP
CLEAN from the list.
7 Confirm Deep Clean - Press 
button
The controller displays DEEP
CLEAN?
Press the (YES) button to
continue.
Press the X button for NO and
the controls return to filter
menu.
8 Confirm Oil is Removed.
The controller displays IS
VAT OIL REMOVED.
Oil-Filled Vat: Press the X
(NO) button if oil is in the
vat.
Empty Vat: Press the 
(YES) button if the vat is
empty. Skip to Step 18.
9 Oil Drains.
The oil begins to drain. Push
any pieces of fried food or
other sediment into the drain
valve, so they drain out. The
controller displays
DRAINING IN PROGRESS
changing to IS VAT
EMPTY?
The oil may be very hot.
Avoid splashing oil.
10 Confirm Pot Status.
Press the (YES) button
when the vat is empty.
11 Confirm Pot Clean
Clean the vat with a scrub
brush and press the (YES)
button.
12 Confirm Dispose Attachment
and Container is in place
Attach the dispose attachment
and ensure that the METAL
disposal can is in place under
the discharge nozzle. Press
the (check) button to
continue.
13 Open dispose valve.
The controller displays OPEN
DISPOSE VALVE. Unlock
the valve and pull the dispose
valve handle completely
forward to start disposal.
14 Disposing
The controller displays
DISPOSING CLOSE
DISPOSE VALVE WHEN
FULL while the pump is
running. Close the dispose
valve by pushing the valve
handle completely toward the
rear of the fryer until it stops.
Lock the handle.
Frymaster BIELA14 -T and BIGLA30 -T– LOV Fryer

Deep Clean Mode Front Dispose System (continued)
©McDonald’s Corporation · Planned Maintenance Manual · 10/2015 Page 3 of 5
15 Remove filter pan.
The controller displays
REMOVE PAN.
Remove the filter pan and
ensure the pan is empty.
If empty remove crumb
basket, hold-down ring, filter
pad and screen.
16 Is pan empty?
The controller displays IS
PAN EMPTY?.
Remove the filter pan and
ensure the pan is empty.
Empty Pan: Press the 
(YES) button.
Oil in Pan: Press the X (NO)
button. The pump runs for an
additional four minutes.
17 Replace filter pan.
The controller displays
INSERT PAN. Place filter
pan with all internal
components removed in the
fryer cabinet.
18 Add degreaser and hot water
to vat.
Pour KAY® QSR Heavy
Duty Degreaser carefully into
the vat. Use 2/3 gallon (2.52
liters) of degreaser if you are
cleaning a full vat. Use 1/3
gallon (1.26 liters) of
degreaser if you are cleaning
one side of a split vat. Finish
filling the vat with hot water.
Solution should be 1 inch
above fill line.
Refer to Kay Chemical
instructions Fryer Deep Clean
Procedure for additional
instructions.
KAY® QSR Heavy Duty
Degreaser
19 After adding Cleaning Solution
Controller displays
SOLUTION ADDED?
Press the (YES) button.
20 Start Deep Clean
Controller displays DEEP
CLEAN alternating with a
countdown timer for one
hour. The solution will reach
a temperature of 195°F
(91°C). The solution should
be at a soft, rolling simmer.
Complete steps 19 through 21
while the timer is running.
The solution should never
come to a rolling boil, or it
may boil over. If unit starts to
boil over cancel deep clean by
pressing and holding the
power button for three
seconds.
Never leave the fryer
unattended during deep clean.
Frymaster BIELA14 -T and BIGLA30 -T– LOV Fryer

Deep Clean Mode Front Dispose System (continued)
©McDonald’s Corporation · Planned Maintenance Manual · 10/2015 Page 4 of 5
21 Clean fry baskets.
Place the fry baskets into the
cleaning solution. Have
another crew person remove
them when clean and take
them to the three-
compartment-sink. Rinse and
dry them thoroughly.
Do not place any aluminum
parts in the boiling solution.
The solid metal basket
hangers are made of
aluminum.
22 Clean basket support rack.
Use the goofer stick to
remove the basket support
rack from the vat. Have
another crew person take the
rack to the three-
compartment-sink, and rinse
it thoroughly in hot water.
Dry thoroughly.
The basket support rack is
very hot.
23 Scrub inside of vat.
Scrub the side, front, and
back walls of the vat with the
Hi-Temp Pad Holder and pad
to remove any remaining
deposits.
24 Clean Done
After one hour, the controller
displays CLEAN DONE and
sounds an alarm. the (YES)
button to silence alarm.
25 Drain solution from vat.
The controller displays IS
SOLUTION REMOVED?.
Follow Kay Chemical Deep
Cleaning Procedure to
remove solution.
Once the solution is removed
press (YES) button.
The solution will be very hot.
Avoid splashing.
26 Scrub inside of vat.
The controller displays
SCRUB VAT COMPLETE?.
Use the Hi-Temp Pad Holder,
pad and scrub the side, front,
and back walls of the vat with
the Hi-Temp Pad Holder and
pad. Remove any remaining
deposits. Use the Hi-Temp
Detail Brush to scrub in
between and underneath coils,
corners of vats and any other
hard-to-reach areas.
Once the vat is scrubbed press
(YES) button.
27 Draining
The controller displays
DRAINING to drain the small
amount of solution from the
vat.
The solution will be very hot.
Avoid splashing.
28 Rinse vat with water.
Rinse the vat thoroughly with
warm water (100°F or 38° C).
Be sure to have the filter pan
inserted to catch rinse water.
Repeat with more clean,
warm water.
Frymaster BIELA14 -T and BIGLA30 -T– LOV Fryer