Neumaerker NEE-40940 User manual

Neumarker POFFERTJES GRILL
- Instructions-
PRIOR TO FIRST USE
Remove unit from box, remove packaging and protective plastic from stainless
steel.
Plate should be oiled and have a protective paper. Turn unit on to 100degrees,
allow to heat and apply small amount of cooking oil, wipe around with a paper
towel or cloth, hold temperature for 10 minutes. Heat up to 150degrees and
repeat the process. Heat up to 200 degrees and repeat the process.
Allow to cool and clean off any excess oil. Plate should be ready to use.
COOKING
Turn on unit at the power source and at the on/off switch. Select desired
temperature in degrees celcius. When the orange pilot light switches off, the
plate has reached the desired temperature and you may start cooking.
You may want to use some oil to prevent the product from sticking, a spray on
cooking oil is commonly used.
CLEANING
Use the brush provided to keep the cooking plate clean. Depending on length of
time unit is on you may want to clean throughout the day to prevent build up on
plate and make end of day cleaning easier.
You may also use a wet tea towel or similar to lay on the plate for 2-3 minutes
before brushing, this will help soften any build up of oil. You can repeat this as
often as you need until the build up is removed.
Cleaning of the stainless steel base can be done with standard cleaner and a soft
cloth. Avoid excess water around the controls. You may get some browning on
the stainless steel near the cast iron, you can use an oven cleaner with a non
abrasive cloth periodically to remove that, but avoid spraying onto the cooking

plate.
Cleaning is best done while the cooking surface is still hot to avoid hardening of
build up. However, care needs to be taken if cleaning hot. Please ensure only
trained and suitable staff perform this process.
TROUBLESHOOTING
If using spray oil, try and keep spray to area you will use to cook on and avoid
overspraying. Excess oil that is allowed to sit on the plate will just bake on
making cleaning harder.
Rotate the cooking on the plate, this will help reduce build up of oil. Using a
cloth or papertowel, wipe excess oil off the cooking surface to prevent build up.
If product is sticking look at type of non-stick oil you are using and quantity
being used, also;
Check that there is not too much build up on cooking surface that needs to be
cleaned back
Check that caustic cleaning agents haven’t been used and not rinsed off prior to
cooking.
Check cooking temperature setting is correct setting for that product.
Should you have any more questions please do not hesitate to call us Phone
1800 265 771