Neumaerker E-6P User manual

Lohstr. 13 - 58675 Hemer / Postfach 4063 - 58663 Hemer
Telefon: [phone] Fax: [phone]
DEUTSCHLAND
Operating Manual
Wall Poultry grill E-6P
art.-no. 05-71015
www.neumaerker.de

DRAWING OF THE EQUIPMENT
Fig. 1
CHARACTERISTICS
Model
E-6P
Spits
2
Chickens
6
Width
700 mm
Depth
360 mm
Height
530 mm
Voltage
230V-
Power
2800 W
■ INSTALLATION
Installation, commissioning and repairs must only be carried out by a qualified and approved Service
engineer, and with careful reference to the following instructions:
Take the appliance out of its packaging.
Remove the protection film; in case of any residues of adhesive, use an appropriate
solvent and then dry.
The serial number label is set on the rear of the appliance and indicates if the machine
can be supplied with the available tension. The electrical connection must be in
accordance with the stated requirements on the data plate fixed to the rear panel of the
appliance.
When the appliance is in Operation ensure that the voltage does not vary from the fixed
value by more then +/-10%.
According to the mies in force the equipment installation must be done by an Omni
polar switch between power grid and equipment with a contacts opening of at least 3
mm. for each pole. The switch must be easily accessible.
Make sure that the appliance is in a perfectly level position by regulating the feet, if
necessary.
Use an appropriate lagging by setting the appliance near inflammable walls and
furniture; fire prevention prescriptions must be followed very strictiy. Leave a free Space
of at least 15 cm from inflammable side walls and back.
The equipment installation must be done in the respect of local prescriptions and
according to the European rules in force.
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3/7

INSTRUCTIONS FOR USE
Fig.
2
D
D
OFF
Min
Fig. 3
7
It is advisable that the initial installation and setting up of the
chicken-spit is carried out by a reliable engineer. It is important to
follow the setting up procedure exactly :
Press switch A to light the cooking chamber.
Press the gear-motors switches (B) to Start them for the spits
rotation.
Regulate the working of the resistances using the hand grip
D. The regulators of the resistances (Infinit control) have the
function to change the starting time of the resistances used
for the heating of the oven. Every value corresponds to one
unity, until the 10 unities are reached. If at this value the
hand grip is turned ulteriorly, we return to 0 (resistances off).
Every unity corresponds to a certain number of seconds in
which the resistances remain on; for the rest of the unities
the resistances remain off. The value corresponding to the
starting times of the resistances can be changed at any
moment.. Working is signalized by the relative pilot lamps)
D.
Positioning the regulators on the MAX position the heating
elements work continuously.
Turning again the handle you return to 0 (heating elements
are off).
Each energy regulator corresponds to a cooking spit. The
regulators position is in sequence with the spits position.
The chicken-spit is provided with an appliance which does not allow the working of the heating elements
when gear-motors are off, in order to avoid the chickens burning.
■ LOADING
Proceed as follows to load the Spit:
Take out the cold rods with hands , insert the chicken as shown in figure 4 and put the rods in the spit.
Fig. 4
At the end of the cooking time take off the spits, using a kitchen glove.
Never put hands or something eise in the spit when working.
rev. 1-30/06/2006 4/7

■ COOKING TIMES INDICATIVE
The cooking time of chickens of approximately 1kg each varies between 75 and 90 minutes; the cooking
time depends on the following points :
preheating of the chicken-spit
meat features (lean or fat)
weight and form of the product
initial temperature of the product to be cooked and the desired meat browning.
■ CLEANING AND MAINTENANCE
ATTENTION: Never use direct or pressure water jets for cleaning.
Cleaning the equipment is extremely important. It ensures perfect operating conditions and longer use of the
machine. Furthermore, a clean and well maintained chicken-spit gives a good impression to the dient.
Clean the equipment as follows :
Before any Intervention, disconnect the machine from the power source.
Unplug the appliance by removing the set upwards Omni polar switch or by unplugging. In
case of plug pay attention that it is not wet.
Cleaning can be effected only when the machine is cold.
Wash stainless steel parts with water and an appropriate detergent. Never use abrasive or
corrosive substances, they could damage the surfaces.
Instrument board, handles, glasses and switches have to be cleaned with a wet soft cloth.
It is advisable, especially in case of continual use, to clean the glasses penodically with a
cloth dipped in lukewarm water. A cloth dipped in cold water could cause a thermal shock
and break the glasses. The glasses can easily be removed to allow better cleaning.
Empty the drip tray after each cooking cycle.
Should any anomalies in the working be noted, switch off the machine, disconnect it and call
the assistance Service.
For any technical assistance call only qualified staff.
• FEEDING CABLE REPLACEMENT
In case of the damage of the feeding cable it must be replaced with a properly one having the following
features:
it must not be lighter than the type H07 RN-F
it must have a conductors section of at least 3x1,5 mm2
During the connection pay attention that the round wire must be longer than the other ones; in fact, in case
of strong wire traction or rupture of cable connection it must be disconnected after the live conductors.
rev. 1 - 30/06/2006 5/7

LIGHT REPLACEMENT
Unplug the appliance.
Remove the glass protection.
Unscrew the bulb and replace the light with a new one having the same features; plug
the protection back on.
• ELECTRICAL CONNECTION
See enclosed wiring diagrams.
WARNING
Get rid of the machine in a proper way following the national disposal rules.
Always protect the machine from the interventation of not authorized persons.
The manufacturer shall not be held responsible if the instructions
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contained in the booklet are not followed.
rev. 1-30/06/2006 7/7