Nexgrill 720-0864M User manual

Th is i n s t r u c t i on s ma nu al c ont ai n s im po r t a nt i nfo rma t i on n ecessary fo r th e
p r op er assem b ly a nd sa f e u se of th e a pp lia n ce.
R ea d a nd fo ll o w all war n i ng s a nd i n s t r u c t i on s b e fo re assem b li ng a nd u si ng th e
a pp lia n ce.
SE R IAL # _________________ MF G. D A T E _________________ P URCH ASE D A T E: _________________
NÚM . D E SE R IE ___________ F E CH A D E M A NUF A CTUR A ___________ F E CH A D E C O M P R A ___________
NUM É R O D E SÉ R IE____________ D A T E D E F AB R I C A T IO N ____________ D A T E D' A CH A T ____________
S tate of C a li fo r n i a P r opo si t i on 65 W a r n i ng s :
W A RN I N G: T o ope r ate, th is equ i p m ent r equ ir e s the u s e of p r opane ga s , w h ic h c onta i n s the c he mic a l Ben z ene w h ic h is
k no w n to the State of C a li fo r n i a to c au s e c an c e r and othe r r ep r odu c t iv e ha rm .
W A RN I N G: T h is p r odu c t c onta i n s one o r m o r e c he mic a ls k no w n to the State of C a li fo r n i a to c au s e c an c e r .
W A RN I N G: T h is p r odu c t c onta i n s one o r m o r e c he mic a ls k no w n to the State of C a li fo r n i a to c au s e b ir th defe c t s o r othe r
r ep r odu c t iv e ha rm .
In the State of M a ss a c hu s ett s , the fo ll o wi ng i n s ta ll at i on i n s t r u c t i on s app ly :
In s ta ll at i on s and r epa irs m u s t be pe r fo rm ed b y a qua li f i ed o r lic en s ed c ont r a c to r , p l u m be r , o r ga s f i tte r qua li f i ed o r
lic en s ed b y the State of M a ss a c hu s ett s .
If u si ng a ba ll v a lv e, i t s ha ll be a T- hand l e t y pe.
A f l e xi b l e ga s c onne c to r , w hen u s ed, m u s t not e xc eed 3 feet.
19000634 A 0

T a b le of Cont e nt s
El p rese nt e ma nu al d e i n s t r u cci on es c ont ie n e i nfo rmaci ón im po r t a nt e qu e l o
ay ud a rá a ar mar el d is po si t iv o c o rrec t ame nt e y a ut ili z arl o d e ma n era se gu ra.
Ant es d e armar y ut ili z ar el d is po si t iv o , lea y si g a tod as las a d ver t e n cias e
i n s t r u cci on es.
Con serve el p rese nt e ma nu al p ara c on s u l t as futu ras.
D es qu es t i on s, d es p r ob lè mes, d es p ièces ma nqu a nt es ?
c o mm un i que z a v e c l e s e rvic e à l a cli entè l e au U .S.A:1 - 800 - 913 - 8999, ent r e 8 h et 17 h HN P.
A ss u r e z-
a v ant de v ot r e ba r be c ue.
C e ma nu el c ont ie nt i nfo rma t i on s esse nt ielles à un
assem b la g e a pp r op rié e t séc u ri t aire d e .
L ire e t res p ec t er tou s les aver t isseme nt s e t tout es les i n s t r u c t i on s ava nt
e t d e .
Con server ce ma nu el à t i t re d e ré f ére n ce u l t érie u re.
Tr oub l e s hoot i ng . . . . . . . . . . . . . . . . . . . . . . .
O r de ri ng Pa r t s . . . . . . . . . . . . . . . . . . . . . . . .
G rill C oo ki ng C ha r t . . . . . . . . . . . . . . . . . . . . .
G rill R e ci pe Sugge s t i on . . . . . . . . . . . . . . . . .
L imi ted W a rr ant y . . . . . . . . . . . . . . . . . . . . . .
E x p l oded V i e w . . . . . . . . . . . . . . . . . . . . . . . .
Pa r t L is t . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
13
15
15
17
19
20
68
69
Safet y In s t r u c t i on . . . . . . . . . . . . . . . . . . . . .
Ga s H oo k-U p . . . . . . . . . . . . . . . . . . . . . . . .
In s ta ll e r Fi na l C he ck L is t . . . . . . . . . . . . . . .
Lea k T e s t i ng . . . . . . . . . . . . . . . . . . . . . . . .
Ope r at i ng In s t r u c t i on s . . . . . . . . . . . . . . . . . . .
G rill L i ght i ng In s t r u c t i on s . . . . . . . . . . . . . . .
EVO LUT IO N I nf rare d P LU S
TM
Coo ki ng . . .
C a r e and M a i ntenan c e. . . . . . . . . . . . . . . . .
3
7
8
8
10
10
11
12
¿Con s u l t as, p r ob lemas, p ie z as qu e f al t a n? Ante s de r eg r e s a r a l v endedo r , c o m uníque s e c on
nue s t r o depa r ta m ento de Se rvici o a l Cli ente ll a m ando a l U .S.A:1 - 800 - 913 - 8999, de 8 a. m . a 5 p. m .
de l une s a vi e r ne s . A s egú r e s e de tene r d is pon i b l e e l nú m e r o de s e ri e, que s e en c uent r a en l a pa r te
i nte r na de l a pue r ta f r onta l de s u pa rrill a.

DAN GE R
1. N ever op era t e th is a pp lia n ce un a tt e nd e d .
2. N ever op era t e th is a pp lia n ce wi th i n 10 ft . ( 3 m ) of a n y s t r u c tu re, c o m bu s t i b le
ma t erial o r oth er g as cyli nd er.
3. N ever op era t e th is a pp lia n ce wi th i n 25 ft . ( 7.5 m ) of a n y f lamma b le li qu i d .
4. Do not f ill c oo ki ng vessel b ey ond maxim u m f ill li n e.
5. H ea t e d li qu i d s remai n a t scal d i ng t em p era tu res l ong a ft er th e c oo ki ng p r o cess.
N ever tou c h c oo ki ng a pp lia n ce unt il li qu i d s h ave c oo le d to 115 º F ( 45º C) o r less.
6. Th is a pp lia n ce is not i nt e nd e d fo r a nd s hou l d n ever b e u se d as a h ea t er.
7. I f a f ire s hou l d o cc u r, kee p away f r o m th e a pp lia n ce a nd imme d ia t ely call y ou r
f ire d e p ar t me nt . Do not a tt em pt to ex t i ngu is h a n o il o r g rease f ire wi th wa t er.
F ail u re to c o m p ly wi th th ese i n s t r u c t i on s c ou l d res u l t i n a f ire o r ex p l o si on th a t
c ou l d ca u se seri ou s bod ily i n j u ry, d ea th , o r p r op er t y d ama g e.
Co m bu s t i on b y p r odu c t s p r odu ce d w h e n u si ng th is p r odu c t c ont ai n c h emicals
k no w n to th e S t a t es of C ali fo r n ia to ca u se ca n cer, b ir th d e f ec t s, o r oth er
re p r odu c t ive h arm.
Y ou r g rill will b e very hot . N ever lea n o ver th e c oo ki ng area w h ile u si ng y ou r g rill.
Do not tou c h c oo ki ng s u r f aces, g rill hou si ng , li d o r a n y oth er g rill p ar t s w h ile
th e g rill is i n op era t i on , o r unt il th e g as g rill h as c oo le d do w n a ft er u se.
DAN GE R
I f y ou smell g as :
1. S hut off g as to th e a pp lia n ce.
2. Ex t i ngu is h a n y op e n f lame.
3. O p e n li d .
4. I f odo r c ont i nu es, kee p away f r o m
th e a pp lia n ce a nd imme d ia t ely call
y ou r g as s upp lier o r y ou r f ire
d e p ar t me nt .
WARN I N G
1. Do not s to re o r u se g as o li n e o r
oth er f lamma b le li qu i d s o r va po rs
i n th e vici n i t y of th is o r a n y oth er
a pp lia n ce.
2. An L P cyli nd er not c onn ec t e d fo r
u se s h all not b e s to re d i n th e
vici n i t y of th is o r a n y oth er
a pp lia n ce.
Sa f e t y I n s t r u c t i on

WARN I N G
D o not t ry li ght i ng th is app li an c e wi thout r ead i ng the
CAUT I O N: B eware of F las hb ack
T ES T E D I N A CC O RD A NC E W I TH A N SI Z 21.58b C SA
1.6b - 2012 S T A ND A RD F O R O UTD OO R C OOKI N G GAS
APPLIA NC E. TH IS G R ILL IS F O R O UTD OO R U SE O N LY.
CAUT IO N: Sp i de rs and sm a ll i n s e c t s o cc a si ona lly
s p i n w eb s o r m a k e ne s t s i n the g rill
bu r ne r tube s du ri ng t r an si t and
w a r ehou si ng. T he s e w eb s c an l ead
to ga s f l o w ob s t r u c t i on, w h ic h c ou l d
r e s u l t i n a f ir e i n and a r ound bu r ne r
tube s . T h is t y pe of f ir e is k no w n a s
-
and cr eate an un s afe ope r at i ng c ond i t i on fo r the u s e r .
A l though an ob s t r u c ted bu r ne r tube is not the on ly c au s e of
-
-
bu r ne r tube s befo r e a ss e m b li ng y ou r g rill , and at l ea s t on c e a
m onth i n l ate s u mm e r o r ea rly fa ll w hen s p i de rs a r e m o s t
a c t iv e. A ls o pe r fo rm th is bu r ne r tube cl ean i ng p r o c edu r e i f
y ou r g rill ha s not been u s ed fo r an e x tended pe ri od of t im e. A
cl ogged tube c an be l ead to a f ir e beneath the g rill .
Grill I n s t alla t i on Cod es
C he ck y ou r l o c a l bu il d i ng c ode s fo r the p r ope r m ethod of
i n s ta ll at i on. In the ab s en c e of l o c a l c ode s , th is un i t s hou l d
be i n s ta ll ed i n a cc o r dan c e wi th the N at i ona l F ue l Ga s C ode,
A N SI Z 223.1/ NF PA 54, Sto r age and H and li ng of L i quef i ed
Pet r o l eu m Ga s e s , A N SI / NF PA B149.2 o r C SA B149.1
N atu r a l Ga s and P r opane In s ta ll at i on C ode, and the
N at i ona l E l e c t ric a l C ode, A N SI/ NF PA 70.
Co rrec t L P Gas T a n k U se
LP ga s g rill m ode ls a r e de si gned fo r u s e wi th a s tanda r d 20
l b. L i qu i d P r opane Ga s tan k , not i n cl uded wi th g rill . N ever
c onne c t y ou r ga s g rill to an LP ga s tan k that e xc eed s th is
c apa ci t y .
N O T E : T he no rm a l f l o w of ga s th r ough the r egu l ato r and
ho s e a ss e m b ly c an cr eate a hu mmi ng no is e. A l o w v o l u m e
of no is e is pe r fe c t ly no rm a l and will not i nte r fe r e wi th
ope r at i on of the g rill . If hu mmi ng no is e is l oud and
e xc e ssiv e y ou m a y need to pu r ge a ir f r o m the ga s li ne o r
r e s et the r egu l ato r e xc e ss ga s f l o w de vic e. T h is pu r g i ng
p r o c edu r e s hou l d be done e v e ry t im e a ne w LP ga s tan k is
c onne c ted to y ou r g rill .
V is ua lly c he ck the bu r ne r f l a m e s p ri o r to ea c h u s e. T he
f l a m e s s hou l d l oo k lik e th is p ic tu r e. If the y do not, r efe r to the
bu r ne r m a i n tenan cy pa r t of th is m anua l .
Sa f e t y I n s t r u c t i on c ont i nued
A: N atu r a l ga s f l a m e ( If app lic ab l e )
B: L i qu i d p r opane f l a m e

Sa f e t y I n s t r u c t i on c ont i nued
L P - G as S upp ly Sys t e m
If the i nfo rm at i on is not fo ll o w ed e x a c t ly , a f ir e r e s u l t i ng i n
death o r s e ri ou s i n j u ry c ou l d o cc u r .
A 20 l b tan k of app r o xim ate ly 12 - 1/4 i n c he s i n d i a m ete r b y
18 - 1/4 i n c he s h i gh is the m a xim u m siz e LP ga s tan k to u s e.
T h is s afet y featu r e p r e v ent s the tan k f r o m be i ng o v e r f ill ed,
w h ic h c an c au s e m a l fun c t i on of the LP ga s tan k , r egu l ato r
and/o r g rill .
T he LP ga s s upp ly cyli nde r to be u s ed m u s t be c on s t r u c ted
and m a rk ed i n a cc o r dan c e wi th the s pe ci f ic at i on s fo r LP
Ga s cyli nde r of the U .S. D epa r t m ent of Tr an s po r tat i on
(D O T) o r the N at i ona l Standa r d of C anada , C A N / C SA
B339, Cyli nde rs , Sphe r e s and T ube s fo r Tr an s po r tat i on of
D ange r ou s Good s and C o mmissi on .
T he LP ga s tan k m u s t ha v e a s hutoff v a lv e te rmi nat i ng i n an
LP v a lv e out l et that is c o m pat i b l e wi th a Ty pe 1. LP ga s
s upp ly cyli nde r m u s t ha v e a s hut off v a lv e te rmi nat i ng i n a
v a lv e out l et s pe ci f i ed fo r c onne c t i on t y pe Q CC 1 i n the
s tanda r d fo r c o m p r e ss ed ga s cyli nde r v a lv e out l et and i n l et
c onne c t i on A N SI/ C GA - V - 1 a s app lic ab l e. LP ga s s upp ly
cyli nde r m u s t be f i tted wi th an O v e r f ill P r ote c t i on D e vic e
( O.P. D) T he LP ga s tan k m u s t a ls o ha v e a s afet y r e li ef
de vic e that ha s a d ir e c t c onne c t i on wi th the v apo r s pa c e of
the tan k .
T he tan k s upp ly sys te m m u s t be a rr anged fo r v apo r
wi thd r a w a l .
T he LP ga s tan k u s ed m u s t ha v e a c o ll a r to p r ote c t the tan k
v a lv e.
P l a c e du s t c ap on cyli nde r v a lv e out l et w hene v e r the
cyli nde r is not i n u s e. On ly i n s ta ll the t y pe of du s t c ap on the
cyli nde r v a lv e out l et that is p r o vi ded wi th the cyli nde r v a lv e.
Othe r t y pe s of c ap o r p l ug s m a y r e s u l t i n l ea k age of
p r opane.
N ever c onne c t an un r egu l ated LP ga s tan k to y ou r ga s g rill .
T h is outdoo r c oo ki ng ga s app li an c e is equ i pped wi th a h i gh
c apa ci t y ho s e/ r egu l ato r a ss e m b ly fo r c onne c t i on to a
s tanda r d 20 l b. L i qu i d p r opane cyli nde r .
H a v e y ou r LP ga s tan k f ill ed b y a r eputab l e p r opane ga s
dea l e r and vis ua lly i n s pe c ted and r e - qua li f i ed at ea c h f illi ng.
D o not s to r e a s pa r e LP ga s cyli nde r unde r o r nea r th is
app li an c e.
N e v e r f ill the cyli nde r be y ond 80 pe rc ent fu ll .
A lw a ys k eep LP ga s tan ks i n an up ri ght po si t i on.
D o not s to r e o r u s e ga s o li ne o r othe r f l a mm ab l e v apo rs and
li qu i d s i n the vici n i t y of th is o r an y othe r app li an c e.
Sto r age of an outdoo r c oo ki ng ga s app li an c e i ndoo rs is
pe rmissi b l e on ly i f the cyli nde r is d isc onne c ted and
r e m o v ed f r o m the outdoo r c oo ki ng ga s app li an c e.
W hen y ou r ga s g rill is not i n u s e the ga s m u s t be tu r ned off
at LP ga s tan k .
Pr op er Placeme nt And C leara n ce O f Grill
N e v e r u s e y ou r ga s g rill i n a ga r age, po rc h, s hed,
b r ee z e w a y o r an y othe r en cl o s ed a r ea. You r ga s g rill is to
be u s ed outdoo rs on ly .
D o N ot i n s ta ll th is un i t i nto c o m bu s t i b l e en cl o s u r e s .
Mi n im u m cl ea r an c e f r o m si de s and ba ck of un i t to
c o m bu s t i b l e c on s t r u c t i on, 36 i n c he s ( 91 cm) f r o m si de s and
3
6
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n
c
h
e
s
(
9
1
c
m
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f
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o
m
b
a
c
k
.
T he ga s m u s t be tu r ned off at the s upp ly cyli nde r w hen
the outdoo r c oo ki ng ga s app li an c e is not i n u s e.
LP ga s tan k m u s t be s to r ed outdoo rs i n a w e ll-
v ent il ated a r ea and out of r ea c h of c h il d r en.
Disc onne c ted LP ga s tan ks m u s t not be s to r ed i n a
bu il d i ng, ga r age o r an y othe r en cl o s ed a r ea.
D o N ot ob s t r u c t the f l o w of v ent il at i on a ir a r ound the
ga s g rill hou si ng. On ly u s e the r egu l ato r and the ho s e
a ss e m b ly s upp li ed wi th y ou r ga s g rill . R ep l a c e m ent
r egu l ato rs and ho s e a ss e m b li e s m u s t be tho s e
s pe ci f i ed i n th is m anua l .
T he r egu l ato r and ho s e a ss e m b ly m u s t be i n s pe c ted
befo r e ea c h u s e of the g rill . If the r e is e xc e ssiv e
ab r a si on o r w ea r o r i f the ho s e is c ut, i t m u s t be
r ep l a c ed p ri o r to the g rill be i ng put i nto ope r at i on. T he
r ep l a c e m ent ho s e a ss e m b ly s ha ll be that s pe ci f i ed b y
the m anufa c tu r e r .
P r e ss u r e r egu l ato r and ho s e a ss e m b ly s upp li ed wi th
the outdoo r c oo ki ng ga s app li an c e m u s t be u s ed. N e v e r
s ub s t i tute othe r t y pe s of r egu l ato r . C onta c t c u s to m e r
s e rvic e fo r m anufa c tu r e r s pe ci f i ed r ep l a c e m ent pa r t s .
T h is outdoo r c oo ki ng ga s app li an c e is equ i pped wi th a
p r e ss u r e r egu l ato r c o m p ly wi th the s tanda r d fo r
P r e ss u r e R egu l at i ng Va lv e s fo r LP Ga s A N SI/ U L 144.
D o not u s e b ri quette s of an y ki nd i n the g rill .
T he g rill is de si gned fo r opt im u m pe r fo rm an c e wi thout
the u s e of b ri quette s . D o not p l a c e b ri quette s on the
r ad i ant a s th is will b l o ck off the a r ea fo r the g rill bu r ne rs
to v ent. Add i ng b ri quette s c an da m age i gn i t i on
c o m ponent s and k nob s , and v o i d the w a rr ant y .
Keep the ba ck and si de c a r t f r ee and cl ea r f r o m deb ris .
Keep an y e l e c t ric a l s upp ly c o r d, o r the r ot iss e ri e m oto r
c o r d a w a y f r o m the heated a r ea s of the g rill .
N e v e r u s e the g rill i n e x t r e m e ly wi nd y c ond i t i on s . If
l o c ated i n a c on sis tent ly wi nd y a r ea ( o c eanf r ont,
m ounta i ntop, et c . ) a wi ndb r ea k will be r equ ir ed. A lw a ys
adhe r e to the s pe ci f i ed cl ea r an c e.
N e v e r u s e a dented o r r u s t y p r opane tan k .
Keep an y e l e c t ric a l s upp ly c o r d and the fue l s upp ly
ho s e a w a y f r o m an y heated s u r fa c e.
W h il e li ght i ng, k eep y ou r fa c e and hand s a s fa r a w a y
f r o m the g rill a s po ssi b l e.
Bu r ne r ad j u s t m ent s hou l d on ly be pe r fo rm ed afte r the
bu r ne r ha v e c oo l ed.
WARN I N G
You r g rill will get v e ry hot. N e v e r l ean o v e r the c oo ki ng a r ea
w h il e u si ng y ou r g rill . D o not tou c h c oo ki ng s u r fa c e s , g rill
hou si ng, li d o r an y othe r g rill pa r t s w h il e the g rill is i n
ope r at i on, o r unt il the ga s g rill ha s c oo l ed do w n afte r u s e.
F ail u re to c o m p ly wi th th ese i n s t r u c t i on s may res u l t i n
seri ou s bod ily i n j u ry.
CAUT IO N: T O E N S UR E C O NT I NU E D P R O T E CT IO N
AGAI N S T R ISK O F ELE CTR I C S H O C K, C O NN E CT T O
P R OPE R LY G R O UND E D O UT LE T S O N LY, T O R E DUC E
TH E R ISK O F ELE CTR I C S H O C K, KEEP EX T E N SIO N
C O RD C O NN E CT IO N DR Y A ND O FF TH E G R O UND .

Sa f e t y I n s t r u c t i on c ont i nued
WARN I N G
Keep a s p r a y bott l e of s oap y w ate r nea r the ga s s upp ly
v a lv e and c he ck the c onne c t i on s befo r e ea c h u s e.
D O N O T U SE ALUM I NUM F OI L T O L I N E TH E G R I LL
RACK S O R G R I LL B O TT O M .
T h is c an s e v e r e ly up s et c o m bu s t i on a ir f l o w o r t r ap e xc e ssiv e
heat i n the c ont r o l a r ea.
S AF E T Y P RACT I C ES T O A VOI D PE R SO NAL I N J UR Y
W hen p r ope rly c a r ed fo r y ou r g rill will p r o vi de s afe, r e li ab l e
s e rvic e fo r m an y y ea rs . H o w e v e r , e x t r e m e c a r e m u s t be
u s ed a s the g rill p r odu c e s i nten s e heat that c an i n cr ea s e
a cci dent potent i a l . W hen u si ng th is app li an c e ba sic s afet y
p r a c t ic e s m u s t be fo ll o w ed, i n cl ud i ng the fo ll o wi ng:
D o not r epa ir o r r ep l a c e an y pa r t of the g rill un l e ss
s pe ci f ic a lly r e c o mm ended i n th is m anua l . A ll othe r s e rvic e
s hou l d be r efe rr ed to a qua li f i ed te c hn ici an.
T h is g rill is not i ntended to be i n s ta ll ed i n o r on r e cr eat i ona l
v eh icl e s o r boat s .
C h il d r en s hou l d not be l eft a l one o r unattended i n an a r ea
w he r e the g rill is be i ng u s ed. D o not a ll o w the m to si t, s tand
o r p l a y i n o r a r ound the g rill at an y t im e.
D o not s to r e i te ms of i nte r e s t to c h il d r en a r ound o r be l o w the
g rill .
D o not pe rmi t cl oth i ng, pot ho l de rs o r othe r f l a mm ab l e
m ate ri a ls to c o m e i n c onta c t wi th o r too cl o s e to an y g r ate,
bu r ne r o r hot s u r fa c e unt il i t ha s c oo l ed. T he fab ric c ou l d
i gn i te and c au s e pe rs ona l i n j u ry .
F o r pe rs ona l s afet y , w ea r p r ope r appa r e l . Loo s e f i tt i ng
ga rm ent s o r sl ee v e s s hou l d ne v e r be w o r n w h il e u si ng th is
app li an c e. So m e sy nthet ic fab rics a r e h i gh ly f l a mm ab l e and
s hou l d not be w o r n w h il e c oo ki ng.
On ly c e r ta i n t y pe s of g l a ss , heat - p r oof g l a ss c e r a mic ,
ea r then w a r e, o r othe r g l a z ed uten sils a r e s u i tab l e fo r g rill
u s e. T he s e m ate ri a ls m a y b r ea k wi th s udden te m pe r atu r e
c hange s . Us e on ly on l o w o r m ed i u m heat s ett i ng s i n
D o not heat unopened food c onta i ne rs . A bu il d - up of
p r e ss u r e m a y c au s e the c onta i ne rs to bu rs t.
Us e a c o v e r ed hand w hen open i ng the g rill li d.
N e v e r l ean o v e r an open g rill .
W hen li ght i ng a bu r ne r , pa y cl o s e attent i on to w hat y ou a r e
do i ng. M a k e c e r ta i n y ou a r e a w a r e of w h ic h bu r ne r y ou a r e
li ght i ng, s o y ou r bod y and cl oth i ng r e m a i n cl ea r of open
f l a m e s .
W hen u si ng the g rill , do not tou c h the g rill r a ck , bu r ne r
g r ate o r imm ed i ate s u rr ound i ng s a s the s e a r ea s be c o m e
e x t r e m e ly hot and c ou l d c au s e bu r n s . Us e on ly d ry
potho l de rs . M o is t o r da m p potho l de rs on hot s u r fa c e s m a y
c au s e s tea m bu r n s . D o not u s e a to w e l o r bu lky cl oth i n
p l a c e o r potho l de rs . D o not a ll o w potho l de rs to tou c h hot
po r t i on s of the g rill r a ck .
G r ea s e is f l a mm ab l e. Let hot g r ea s e c oo l befo r e atte m pt i ng
to hand l e i t. D o not a ll o w g r ea s e depo si t s to c o ll e c t i n the
g r ea s e t r a y often
D o not u s e a l u mi nu m fo il to li ne the g rill r a cks o r g rill
botto m . T h is c an s e v e r e ly up s et c o m bu s t i on a ir f l o w o r t r ap
e xc e ssiv e heat i n the c ont r o l a r ea.
F o r p r ope r li ght i ng and pe r fo rm an c e of the bu r ne rs k eep
the bu r ne r po r t s cl ean. It is ne c e ss a ry to cl ean the m
pe ri od ic a lly fo r opt im u m pe r fo rm an c e. T he bu r ne rs will on ly
ope r ate i n one po si t i on and m u s t be m ounted c o rr e c t ly fo r
s afe ope r at i on.
Cl ean the g rill wi th c aut i on. T o a v o i d s tea m bu r n s , do not
u s e a w et s ponge o r cl oth to cl ean the g rill w h il e i t is hot.
So m e cl eane rs p r odu c e to xic fu m e s o r c an i gn i te i f app li ed
to a hot s u r fa c e.
T u r n off g rill c ont r o ls and m a k e c e r ta i n the g rill is c oo l
befo r e u si ng an y t y pe of ae r o s o l cl eane r on o r a r ound the
g rill . T he c he mic a l that p r odu c e s the s p r a yi ng a c t i on c ou l d,
i n the p r e s en c e of heat, i gn i te o r c au s e m eta l pa r t s to
c o rr ode.
D o not u s e the g rill to c oo k e xc e ssiv e ly fatt y m eat s o r othe r
p r odu c t s w h ic h p r o m ote f l a r e - up s .
D o not ope r ate the g rill unde r unp r ote c ted c o m bu s t i b l e
c on s t r u c t i on s . Us e on ly i n w e ll v ent il ated a r ea s . D o not u s e
i n bu il d i ng s , ga r age s , s hed s , b r ee z e w a ys o r othe r s u c h
en cl o s ed a r ea s .
Keep the a r ea s u rr ound i ng the g rill f r ee f r o m c o m bu s t i b l e
m ate ri a ls i n cl ud i ng, f l u i d s , t r a s h, and v apo rs s u c h a s
ga s o li ne o r c ha rc oa l li ghte r f l u i d. D o not ob s t r u c t the f l o w of
c o m bu s t i on and v ent il at i on a ir .
WARN I N G
T h is outdoo r c oo ki ng ga s app li an c e is not i ntended to
be i n s ta ll ed i n o r on boat s , and othe r r e cr eat i ona l
v eh icl e s .

Gas Hoo k -Up
N EVE R C O NN E CT A N UNR EG U LA T E D GAS
S U PPLY LI N E T O TH E APPLIA NC E. U SE TH E
R EG U LA T O R / H OSE ASSE M BLY S U PPLIE D .
T h is is a li qu i d p r opane c onf i gu r ed g rill . D o not atte m pt
to u s e a natu r a l ga s s upp ly un l e ss the g rill ha s been
r e c onf i gu r ed fo r natu r a l ga s u s e.
T ota l ga s c on s u m pt i on ( pe r hou r) of th is s ta i n l e ss
s tee l ga s g rill wi th a ll bu r ne rs on
M a i n bu r ne r 28,000 Btu/h r
T ota l 28,000 Btu/h r
L .P. TANK R EQ U I R E M E NT
A dented o r r u s t y L.P. tan k m a y be ha z a r dou s and
s hou l d be c he ck ed b y y ou r L.P. s upp li e r . N e v e r u s e a
cyli nde r wi th a da m aged v a lv e. T he L.P. ga s cyli nde r
m u s t be c on s t r u c ted and m a rk ed i n a cc o r dan c e wi th
the s pe ci f ic at i on s fo r L.P. ga s cyli nde rs of the U .S.
D epa r t m ent of Tr an s po r tat i on (D O T) o r the N at i ona l
Standa r d of C anada, C A N / C SA - B339, Cyli nde rs ,
Sphe r e s and T ube s fo r Tr an s po r tat i on of D ange r ou s
Good s ; and C o mmissi on, a s app lic ab l e. O v e r f illi ng
p r e v ent i on de vic e ( OP D) s ha ll be p r o vi ded on cyli nde r
& Q CC I c onne c t i on on the cyli nde r v a lv e, A N SI/ C GA -
V - 1. T he cyli nde r s upp ly sys te m m u s t be a rr anged fo r
v apo r wi thd r a w a l . T he cyli nde r m u s t i n cl ude a c o ll a r to
p r ote c t the cyli nde r v a lv e. T he cyli nde r m u s t be
p r o vi ded wi th a s hut off v a lv e te rmi na l i n an L.P.
ga s s upp ly cyli nde r v a lv e out l et s pe ci f i ed, a s app lic ab l e,
fo r c onne c t i on t y pe Q CC 1 i n the s tanda r d fo r
c o m p r e ss ed ga s cyli nde r v a lv e out l et and i n l et
c onne c t i on A N SI/ C GA - V - 1.
L .P. G A S H OO K-U P
En s u r e that the b l a ck p l a s t ic g r o mm et s on the LP
cyli nde r v a lv e a r e i n p l a c e and that the ho s e doe s not
c o m e i nto c onta c t wi th the g r ea s e t r a y o r the g rill head.
C O NN E CT IO N
You r s ta i n l e ss s tee l g rill is equ i pped wi th ga s s upp ly
o ri f ic e s fo r u s e on ly wi th li qu i d p r opane ga s . It is a ls o
equ i pped wi th a h i gh c apa ci t y ho s e/ r egu l ato r a ss e m b ly
fo r c onne c t i on to a s tanda r d 20 l b. L.P. cyli nde r ( 18 -
( 46.35 cm) h i gh, 12 -
the L.P. ga s s upp ly cyli nde r , p l ea s e fo ll o w the s tep s
be l o w :
1. M a k e s u r e tan k v a lv e is i n i t s fu ll off po si t i on ( tu r n
cl o ckwis e to s top )
2. C he ck tan k v a lv e to a ss u r e i t ha s p r ope r e x te r na l
m a l e th r ead s ( t y pe 1 c onne c t i on pe r A N SI Z 21.81 )
3. M a k e s u r e a ll bu r ne r v a lv e s a r e i n the ir off po si t i on.
4. In s pe c t v a lv e c onne c t i on s , po r t, and r egu l ato r
a ss e m b ly . Loo k fo r an y da m age o r deb ris . R e m o v e
an y deb ris . In s pe c t ho s e fo r da m age. N e v e r
atte m pt to u s e da m aged o r ob s t r u c ted equ i p m ent.
See y ou r l o c a l L.P. ga s dea l e r fo r r epa ir .
5. W hen c onne c t i ng r egu l ato r a ss e m b ly to the v a lv e,
hand t i ghten the qu ick c oup li ng nut cl o ckwis e to a
c o m p l ete s top. D o not u s e a wr en c h to t i ghten. Us e
of a wr en c h m a y da m age the qu ick c oup li ng nut
and r e s u l t i n a ha z a r dou s c ond i t i on.
6. Open the tan k v a lv e fu lly (c ounte rcl o ckwis e ) . App ly
the s oap s o l ut i on wi th a cl ean b r u s h to a ll ga s
c onne c t i on s . See be l o w . If g r o wi ng bubb l e s appea r
i n the s o l ut i on the c onne c t i on s a r e not p r ope rly
s ea l ed. C he ck ea c h f i tt i ng and t i ghten o r r epa ir a s
ne c e ss a ry .
7. If y ou ha v e a ga s c onne c t i on l ea k y ou c annot r epa ir ,
tu r n ga s O FF at s upp ly tan k , d isc onne c t fue l li ne
f r o m y ou r g rill and c a ll U .S.A:1 - 800 - 913 - 8999 o r
y ou r ga s s upp li e r fo r r epa ir a ssis tan c e.
8. A ls o app ly s oap y s o l ut i on to the tan k s ea ms . See
be l o w . If g r o wi ng bubb l e s appea r , s hut tan k O FF
and do not u s e o r m o v e i t! C onta c t an LP ga s
s upp li e r o r y ou r f ir e depa r t m ent fo r a ssis tan c e.
T o d isc onne c t L.P. ga s cyli nde r :
1. T u r n the bu r ne r v a lv e s off.
2. T u r n the tan k v a lv e off fu lly ( tu r n cl o ckwis e to s top ) .
3. D eta c h the r egu l ato r a ss e m b ly f r o m the tan k v a lv e b y
tu r n i ng the qu ick c oup li ng nut c ounte rcl o ckwis e.

I n s t aller F i n al Ch eck L is t
M i n im u m cleara n ce f r o m si d es a nd b ack of un i t
to c o m bu s t i b le c on s t r u c t i on , 36 i n c h es ( 91cm )
f r o m si d es a nd 36 i n c h es ( 91cm ) f r o m b ack
A ll i nt er n al p acka g i ng rem o ve d .
Knob s tu r n f reely.
Bu r n ers are t i ght a nd si tt i ng p r op erly on o ri f ices.
 Press u re re gu la to r c onn ec t e d a nd se t . Gas
c onn ec t i on s to g rill u si ng ho se & re gu la to r
assem b ly p r o vi d e d (p re -
c o l u m n) .
Un i t t es t e d a nd f ree of leaks.
U ser i nfo rme d of g as s upp ly s hut off valve
l o ca t i on
U SE R , P L E A SE R E TA I N TH IS MANUAL F O R
FUTUR E R E F E R E NC E.
P R OP AN E C Y L I ND E R CAUT IO N S
a ) Do Not s to re a s p are L P -g as cyli nd er und er
o r n ear th is a pp lia n ce.
b) N EVE R f ill th e cyli nd er b ey ond 80 p erce nt
fu ll.
c )
fo ll o we d exac t ly, a f ire o r ex p l o si on ca u si ng
d ea th o r seri ou s i n j u ry may o cc u r.
L eak T es t i ng
GE N E RAL
A l though a ll ga s c onne c t i on s on the g rill a r e l ea k
te s ted at the fa c to ry p ri o r to s h i p m ent, a c o m p l ete
ga s t i ghtne ss c he ck m u s t be pe r fo rm ed at the
i n s ta ll at i on si te due to po ssi b l e mis hand li ng i n
s h i p m ent, o r e xc e ssiv e p r e ss u r e un k no wi ng ly be i ng
app li ed to the un i t. Pe ri od ic a lly c he ck the w ho l e
sys te m fo r l ea ks fo ll o wi ng the p r o c edu r e s lis ted
be l o w . If the sm e ll of ga s is dete c ted at an y t im e y ou
s hou l d imm ed i ate ly c he ck the ent ir e sys te m fo r l ea ks .
B E F O R E T ES T I N G
M a k e s u r e that a ll pa cki ng m ate ri a l is r e m o v ed f r o m
the g rill i n cl ud i ng t i e - do w n s t r ap s .
D O N O T S M O K E WH I L E L E AK T ES T I N G.
N EVE R PE RF O RM L E AK T ES T W I TH AN OPE N
FLAM E.
M a k e a s oap s o l ut i on of one pa r t li qu i d dete r gent and
one pa r t w ate r . You will need a s p r a y bott l e, b r u s h, o r
r ag to app ly the s o l ut i on to the f i tt i ng s . F o r the i n i t i a l
l ea k te s t, m a k e s u r e the L.P. cyli nde r is 80 % fu ll .
T O T ES T
1. M a k e s u r e the c ont r o l v a lv e s a r e i n the
po si t i on, and tu r n on the ga s s upp ly .
2. C he ck a ll c onne c t i on s f r o m the L.P. ga s
r egu l ato r and s upp ly v a lv e up to and i n cl ud i ng
the c onne c t i on to the m an i fo l d p i pe a ss e m b ly
( the p i pe that goe s to the bu r ne rs) . Soap
bubb l e s will appea r w he r e a l ea k is p r e s ent.
3. If a l ea k is p r e s ent, imm ed i ate ly tu r n off the
ga s s upp ly and t i ghten the l ea ky f i tt i ng s .
4. T u r n the ga s ba ck on and r e c he ck .
5. Shou l d the ga s c ont i nue to l ea k f r o m an y of
the f i tt i ng s , tu r n off the ga s s upp ly and c onta c t
On ly tho s e pa r t s r e c o mm ended b y the m anufa c tu r e r
s hou l d be u s ed on the g rill .
Sub s t i tut i on will v o i d the w a rr ant y . D o not u s e the g rill
unt il a ll c onne c t i on s ha v e been c he ck ed and do not l ea k .
G A S FL O W CH E CK
Ea c h g rill bu r ne r is te s ted and ad j u s ted at the fa c to ry
p ri o r to s h i p m ent; ho w e v e r , v a ri at i on s i n the l o c a l ga s
s upp ly m a y m a k e i t ne c e ss a ry to ad j u s t the bu r ne rs . T he
f l a m e s of the bu r ne rs s hou l d be vis ua lly c he ck ed.
Fl a m e s s hou l d be b l ue and s tab l e wi th no y e ll o w t i p s ,
e xc e ssiv e no is e o r li ft i ng. If an y of the s e c ond i t i on s e xis t,
c he ck to s ee i f the a ir s hutte r o r bu r ne r po r t s a r e b l o ck ed
b y d ir t, deb ris , s p i de r w eb s , et c . If y ou ha v e an y
que s t i on s r ega r d i ng f l a m e s tab ili t y , p l ea s e c a ll c u s to m e r
s e rvic e U .S.A: 1 - 800 - 913 - 8999.
ALWA YS CH E CK F O R L E AK S AFT E R EVE R Y L .P.
TANK CHAN GE
Ch eck all g as s upp ly f i tt i ng s fo r leaks b e fo re eac h
u se. I t is h a nd y to kee p a s p ray bott le of s o a p y
wa t er n ear th e s hut-off valve of th e g as s upp ly li n e.
S p ray all th e f i tt i ng s. Bubb les i nd ica t e leaks.

L eak T es t i ng c ont i nued
CAUT IO N S
Place du s t ca p on cyli nd er valve out le t w h e n th e cyli nd er is not i n u se. O n ly i n s t all th e t y p e of du s t ca p
on th e cyli nd er valve out le t th a t is p r o vi d e d wi th th e cyli nd er valve. O th er t y p es of ca p s o r p l ug s may
res u l t i n leaka g e of p r op a n e.
Th e g as m u s t b e tu r n e d off a t th e s upp ly cyli nd er w h e n th e un i t is not i n u se.
I f th e a pp lia n ce is s to re d i ndoo rs th e cyli nd er m u s t b e d isc onn ec t e d a nd rem o ve d f r o m th e a pp lia n ce.
C yli nd ers m u s t b e s to re d outdoo rs i n a well - ve nt ila t e d area out of th e reac h of c h il d re n .
Y ou r g rill is rea d y to u se !
320
456
P r opane tan k : he i ght = 456 mm , d i a m ete r = 320 mm

MA I N BURN E R
O p era t i ng I n s t r u c t i on s
GE N E RAL U SE O F TH E G R I LL AND R O T ISSE R IE
Ea c h m a i n bu r ne r is r ated at 14,000 B TU / HR . T he
m a i n g rill bu r ne rs en c o m pa ss the ent ir e c oo ki ng a r ea
and a r e si de po r ted to mi n imiz e b l o ck age f r o m fa lli ng
g r ea s e and deb ris . T he i gn i te r k nob s a r e l o c ated on
the l o w e r c ente r po r t i on of the v a lv e pane l . Ea c h r ota ry
i gn i te r is l abe l ed on the c ont r o l pane l .
U SI N G TH E G R I LL
G rilli ng r equ ir e s h i gh heat fo r s ea ri ng and p r ope r
b r o w n i ng. M o s t food s a r e c oo k ed at the h i gh heat
s ett i ng fo r the ent ir e c oo ki ng t im e. H o w e v e r , w hen
g rilli ng l a r ge p i e c e s of m eat o r pou l t ry , i t m a y be
ne c e ss a ry to tu r n the heat to the l o w e r s ett i ng afte r the
i n i t i a l b r o w n i ng. T h is c oo ks the food th r ough wi thout
bu r n i ng the out si de. F ood s c oo k ed fo r a l ong t im e o r
food s ba s ted wi th a s uga ry m a ri nade m a y need the
l o w e r heat s ett i ng nea r the end of the c oo ki ng t im e.
N O T E: T h is g rill is de si gned to g rill eff ici ent ly wi thout the
u s e of l a v a r o cks o r b ri quette s of an y ki nd. H eat is
r ad i ated b y the s ta i n l e ss s tee l f l a m e ta m e rs po si t i oned
abo v e ea c h bu r ne r .
N O T E: T he hot g rill s ea rs the food, s ea li ng i n the j u ic e s .
T he m o r e tho r ough ly the g rill is p r eheated, the fa s te r
the m eat b r o w n s and the da rk e r the g rill m a rks .
D O N O T L E A VE TH E G R I LL UNATT E ND E D WH I L E
C OO K I N G.
Grill L i ght i ng I n s t r u c t i on s
Not e : R e m o ve all p acka g i ng , i n cl ud i ng s t ra p s, b e fo re u si ng th e g rill
WARN I N G : I M PO RTANT!
ab r a si on, i t m u s t be r ep l a c ed p ri o r to u s e. D o not u s e the g rill i f the odo r of ga s is p r e s ent. On ly the
p r e ss u r e r egu l ato r and ho s e a ss e m b ly s upp li ed wi th the un i t s hou l d be u s ed.
N e v e r s ub s t i tute r egu l ato rs and ho s e a ss e m b ly fo r tho s e s upp li ed wi th the g rill . If a r ep l a c e m ent is
ne c e ss a ry , c onta c t the m anufa c tu r e r fo r p r ope r r ep l a c e m ent. T he r ep l a c e m ent m u s t be that s pe ci f i ed
i n the m anua l .
WARN I N G : A lways kee p y ou r f ace a nd bod y as f ar away f r o m th e bu r n er as po ssi b le w h e n
li ght i ng .
T O L IG HT TH E MA I N BURN E R
1. M a k e s u r e the li d is opened.
2. T u r n O N the ga s tan k v a lv e.
3. Pu s h and tu r n c o rr e s pond i ng bu r ne r c ont r o l k nob to the / w h il e
p r e ssi ng the i gn i t i on button to li ght the bu r ne r .
4. On c e the bu r ne r is li t, r e l ea s e the i gn i t i on button and k nob.

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Grill L i ght i ng I n s t r u c t i on s c ont i nued
Eac h bu r n er asse m b ly is a d j u s t e d p ri o r to s h i p me nt; ho wever, varia t i on s i n th e l o cal g as
s upp ly may make mi no r a d j u s t me nt s n ecessary.
Do not a tt em pt to li ght th e g rill i f odo r of g as is p rese nt . C all fo r service 1 - 800 - 913 - 8999.
K ee p a s p ray bott le of s o a p y wa t er n ear th e g as s upp ly valve a nd c h eck th e c onn ec t i on s
b e fo re eac h u se.
T O MATCH L IG HT TH E BURN E R
1. If the bu r ne r will not li ght afte r s e v e r a l atte m pt s then the
bu r ne r c an be m at c h li t, befo r e u si ng the m at c h a ll o w 5
mi nute s fo r an y a cc u m u l ated ga s to d issi pate.
2. Cli p a pape r m at c h on one end of the li ght i ng r od.
3. L i ght m at c h.
4. H o l d li ght i ng r od and i n s e r t li ghted m at c h ri ght ne x t to the
bu r ne r po r t s o r c e r a mic f il e.
5. Pu s h and tu r n the de si gnated c ont r o l k nob to /
6. Bu r ne r s hou l d i gn i te imm ed i ate ly .
Please refer to the
“Grill Guide for EVOLUTION Infrared PLUS
TM”
to exploreand enjoy unique
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EVO LUT IO N I nf rare d P LU S
TM
Coo ki ng

H O W T O R EP LAC E MA I N BURN E R
S t e p 1. R e m o v e the t w o scr e ws and the c otte r cli p that
ho l d the bu r ne r i n p l a c e. Set a si de the scr e ws and p i n.
R e m o v e the bu r ne r f r o m the g rill b y li ft i ng the bu r ne r out.
S t e p 2. R e i n s e r t the ne w bu r ne r onto the o ri f ic e, a s s ho w n
be l o w , m a k e s u r e bu r ne r ho l e a im at o ri f ic e. R epeat the
p r o c edu r e fo r the ea c h bu r ne r .
S t e p 3. R eatta c h ga s bu r ne r u si ng scr e ws and c otte r p i n.
C are a nd M ai nt e n a n ce
S TA I NL ESS S T EE L
T he r e a r e m an y d i ffe r ent s ta i n l e ss s tee l cl eane rs a v a il ab l e.
A lw a ys u s e the mil de s t cl ean i ng p r o c edu r e f irs t, scr ubb i ng i n
the d ir e c t i on of the g r a i n. D o not u s e s tee l w oo l a s i t will
scr at c h the s u r fa c e. T o tou c h up not ic eab l e scr at c he s i n the
s ta i n l e ss s tee l , s and v e ry li ght ly wi th d ry 100 g ri t e m e ry pape r
i n the d ir e c t i on of the g r a i n. Spe cks of g r ea s e c an gathe r on
the s u r fa c e s of the s ta i n l e ss s tee l and ba k e on to the s u r fa c e
and g iv e the appea r an c e of r u s t. F o r r e m o v a l u s e a mil d
ab r a siv e pad i n c on j un c t i on wi th a s ta i n l e ss s tee l cl eane r .
G R I LL G RAT E
T he ea si e s t w a y to cl ean the g rill is imm ed i ate ly afte r c oo ki ng
is c o m p l eted and afte r tu r n i ng off the f l a m e. W ea r a ba r beque
mi tt to p r ote c t y ou r hand f r o m the heat and s tea m . Di p a b r a ss
b ris t l e ba r beque b r u s h i n w ate r and scr ub the hot g rill . Di p the
b r u s h f r equent ly i n the bo wl of w ate r . Stea m , cr eated a s w ate r
c onta c t s the hot g rill , a ssis t s the cl ean i ng p r o c e ss b y s often i ng
an y food pa r t icl e s . If the g rill is a ll o w ed to c oo l befo r e cl ean i ng,
cl ean i ng will be m o r e d i ff ic u l t.
E N S UR E THAT TH E G A S S U PP L Y AND TH E KN O B S AR E
BURN E R IS C OO L B E F O R E R E M OV AL .
G R I LL BURN E R S
E x t r e m e c a r e s hou l d be ta k en w hen m o vi ng a bu r ne r a s i t
m u s t be c o rr e c t ly c ente r ed on the o ri f ic e befo r e an y atte m pt is
m ade to r e li ght the g rill . Fr equen cy of cl ean i ng will depend on
ho w often y ou u s e the g rill .
MA I N G R I LL BURN E R CL E AN I N G

po si t i on. M a k e s u r e the g rill is c oo l . Cl ean the e x te ri o r of the
bu r ne r wi th a wir e b r u s h. Cl ea r s tubbo r n sc a l e wi th a m eta l
scr ape r . Cl ea r an y cl ogged po r t s wi th a s t r a i ghtened pape r
cli p. N e v e r u s e a w ooden toothp ick a s i t m a y b r ea k off and
cl og the po r t. P l ea s e note i f i n s e c t s o r othe r ob s t r u c t i on s a r e
b l o cki ng the f l o w of ga s th r ough the bu r ne r , and i f s o y ou will
need to c a ll ou r c u s to m e r s e rvic e li ne U .S.A:1 - 800 - 913 - 8999.
G R E A SE TRA Y CL E AN I N G
T he g r ea s e t r a y s hou l d be e m pt i ed and wi ped do w n
pe ri od ic a lly and w a s h wi th a mil d dete r gent and w a rm w ate r
s o l ut i on. A sm a ll a m ount of s and m a y be p l a c ed i n botto m of
g r ea s e t r a y to ab s o r b the g r ea s e. C he ck the g r ea s e t r a y
f r equent ly , do not a ll o w e xc e ss g r ea s e to a cc u m u l ate and
o v e r f l o w out of the g r ea s e t r a y .
CAUT IO N
1. Keep outdoo r c oo ki ng ga s app li an c e a r ea cl ea r and f r ee
f r o m c o m bu s t i b l e m ate ri a ls , ga s o li ne and othe r
f l a mm ab l e v apo rs and li qu i d s .
2. D o not ob s t r u c t the f l o w of c o m bu s t i b l e and v ent il at i on a ir .
3. Keep the v ent il at i on open i ng s of the cyli nde r en cl o s u r e
f r ee and cl ea r f r o m deb ris .
W ar n i ng: I f y ou wis h to re p lace mai n bu r n er, we
s t r ong ly rec o mme nd th a t y ou h ire a
p r of essi on ally t rai n e d t ec hn icia n to re p lace i t .
Please und ers t a nd th a t we will not b e res pon si b le
fo r a n y lia b ili t y, p ers on al i n j u ry, o r p r op er t y
d ama g e res u l t i ng f r o m a n im p r op erly assem b le d
bu r n er.

T r oub les hoot i ng
SPI D E R AND I N SE CT WARN I N G
C he cki ng and cl ean i ng bu r ne r / v entu ri tube s fo r i n s e c t s and i n s e c t ne s t s . A cl ogged tube c an l ead to a f ir e beneath the g rill .
-
-
m onth i n l ate s u mm e r o r ea rly fa ll w hen s p i de rs a r e m o s t a c t iv e. A ls o pe r fo rm th is bu r ne r tube cl ean i ng p r o c edu r e i f y ou r g rill
ha s not been u s ed fo r an e x tended pe ri od of t im e.
WH E N T O L OO K F O R SPI D E R S
You s hou l d i n s pe c t the bu r ne rs at l ea s t on c e a y ea r o r imm ed i ate ly afte r an y of the fo ll o wi ng c ond i t i on s o cc u r :
1. T he sm e ll of ga s i n c on j un c t i on wi th the bu r ne r f l a m e s appea ri ng y e ll o w .
2. T he g rill doe s not r ea c h te m pe r atu r e.
3. T he g rill heat s une v en ly .
4. T he bu r ne rs m a k e popp i ng no is e s .
B E F O R E CALL I N G F O R SE R VI C E
If the g rill doe s not fun c t i on p r ope rly , u s e the fo ll o wi ng c he ck lis t befo r e c onta c t i ng y ou r dea l e r fo r s e rvic e. You m a y s a v e the
c o s t of a s e rvic e c a ll .
P R E H E AT I N G : T he g rill li d s hou l d be i n a cl o s ed po si t i on du ri ng the p r eheat t im e pe ri od. It is ne c e ss a ry to p r eheat the g rill
befo r e c oo ki ng c e r ta i n food s , depend i ng on the t y pe of food and the c oo ki ng te m pe r atu r e. F ood that r equ ir e s a h i gh c oo ki ng
te m pe r atu r e need s a p r e - heat
pe ri od of f iv e mi nute s ; food that r equ ir e s a l o w e r c oo ki ng te m pe r atu r e need s on ly a pe ri od of t w o to th r ee mi nute s .
C OO K I N G T E M PE RATUR ES
Hi gh s ett i ng -Us e th is s ett i ng fo r fa s t w a rm- up, fo r s ea ri ng s tea ks and c hop s , and g rilli ng.
Lo w s ett i ng -Us e th is s ett i ng fo r a ll r oa s t i ng, ba ki ng, and w hen c oo ki ng v e ry l ean c ut s s u c h a s f is h.
T he s e te m pe r atu r e s v a ry wi th the out si de te m pe r atu r e and the a m ount of wi nd.
C oo ki ng wi th i n - d ir e c t H eat: You c an c oo k pou l t ry and l a r ge c ut s of m eat sl o wly to pe r fe c t i on on one si de of the g rill b y
i nd ir e c t heat f r o m the bu r ne r on the othe r si de. H eat f r o m the li ghted bu r ne r circ u l ate s gent ly th r oughout the g rill , c oo ki ng the
m eat o r pou l t ry wi thout an y d ir e c t f l a m e tou c h i ng i t. T h is m ethod g r eat ly r edu c e s f l a r e - up s w hen c oo ki ng e x t r a fatt y c ut s ,
be c au s e the r e is no d ir e c t f l a m e to li ght the fat s and j u ic e s that d ri p do w n du ri ng c oo ki ng.
CAUT IO N : If bu r ne rs go out du ri ng ope r at i on, cl o s e ga s s upp ly at s ou rc e, and tu r n a ll ga s v a lv e s off. Open li d and w a i t f iv e
mi nute s befo r e atte m pt i ng to r e li ght ( th is a ll o ws a cc u m u l ated ga s fu m e s to cl ea r) .
CAUT IO N : Shou l d a g r ea s e f ir e o cc u r , cl o s e ga s s upp ly at s ou rc e, tu r n off a ll bu r ne rs and l ea v e li d cl o s ed unt il f ir e is out.
CAUT IO N : D O N O T atte m pt to d isc onne c t an y ga s f i tt i ng w h il e y ou r g rill is i n ope r at i on. A s wi th a ll app li an c e s , p r ope r c a r e
and m a i ntenan c e will k eep the m i n top ope r at i ng c ond i t i on and p r o l ong the ir li fe. You r ga s g ill is no e xc ept i on.
CAUT IO N: S i de bu r ne r li d will get hot i f u s ed w hen li d is cl o s ed.

T r oub les hoot i ng c ont i nued
P R O BL E M SO LUT IO N
W hen atte m pt i ng to li ght my g rill , i t
will not li ght imm ed i ate ly .
M a k e s u r e y ou ha v e a s pa rk w h il e y ou a r e t ryi ng to li ght the bu r ne r (i f no
s pa rk) . C he ck i f the batte ry is i n s ta ll ed p r ope rly .
En s u r e that the wir e is c onne c ted to the e l e c t r ode a ss e m b ly .
Cl ean wir e (s) and / o r e l e c t r ode wi th r ubb i ng a lc oho l and a cl ean sw ab.
Wi pe wi th a cl ean cl oth.
C he ck to s ee i f the othe r bu r ne rs ope r ate. If s o. C he ck the ga s o ri f ic e on
the m a l fun c t i on i ng bu r ne r fo r an ob s t r u c t i on.
R egu l ato r m a k e s no is e. Vent ho s e on the r egu l ato r m a y be p l ugged o r r egu l ato r m a y be fau l t y .
En s u r e the v ent ho l e on the r egu l ato r is not ob s t r u c ted. Cl ea r the ho l e,
cl o s e the ga s c ont r o l v a lv e s . W a i t ten mi nute s and r e -s ta r t.
C he ck y ou r f l a m e s fo r p r ope r pe r fo rm an c e. If the f l a m e s a r e not c o rr e c t,
r ep l a c e r egu l ato r .
F u ll siz e c o v e r doe s not f i t the g rill . C o v e r m a y be i n c o rr e c t fo r y ou r g rill . It m a y be a t i ght f i t.
En s u r e the c o v e r is the c o rr e c t l ength fo r y ou r g rill .
C o m pa r e the l o c at i on and siz e of the hood po r t i on of the c o v e r to y ou r g rill .
Sp r ead the c o v e r and a ll o w i t to r e l a x , p r efe r ab ly i n w a rm s un li ght o r i n a
w a rm r oo m .
F o r g rill wi th a si de s he l f bun c h the c o v e r lik e a s o ck , put on l eft to ri ght.
G rill on ly heat s to 200 - 300 deg r ee s . C he ck to s ee i f the fue l ho s e is bent o r ki n k ed.
M a k e s u r e the g rill a r ea is cl ea r of du s t.
M a k e s u r e the bu r ne r and o ri f ic e s a r e cl ean.
C he ck fo r s p i de rs and i n s e c t s .
T he r egu l ato r ha s a s afet y de vic e that r e s t ric t s the f l o w of ga s i n the e v ent
of a l ea k . T h is s afet y de vic e c an be t ri gge r ed wi thout a ga s l ea k . T o
r e s et the s afet y de vic e, tu r n off a ll bu r ne rs and cl o s e the LP tan k v a lv e.
Disc onne c t the r egu l ato r f r o m the LP tan k and w a i t one mi nute.
R e c onne c t the r egu l ato r to the LP tan k and sl o wly open the LP tan k v a lv e
unt il the v a lv e is fu lly open. L i ght a ll bu r ne rs and ob s e rv e the te m pe r atu r e.
G rill ta k e s a l ong t im e to p r eheat. N o rm a l p r eheat 500 - 600 deg r ee s , ta k e s about 10 - 15 mi n. C o l d w eathe r
and wi nd m a y effe c t y ou r p r eheat t im e.
If y ou a r e u si ng v o lc an ic r o ck o r b ri quette s the y c an i n cr ea s e the p r eheat
t im e and m a xim u m te m pe r atu r e.
Bu r ne r f l a m e s a r e not li ght b l ue. T oo m u c h o r not enough a ir fo r the f l a m e.
E l e v at i on is the p ri n ci pa l c au s e, ho w e v e r c o l d w eathe r c an affe c t the
mix tu r e. Bu r ne r ad j u s t m ent m a y be r equ ir ed.
G rill is i n a wi nd y l o c at i on.

Or d eri ng Par t s
H O W T O O RD E R R EP LAC E M E NT P ART S
T o m a k e s u r e y ou obta i n the c o rr e c t r ep l a c e m ent pa r t (s)
fo r y ou r ga s g rill , p l ea s e r efe r to the pa r t s lis t on page s
69. T he fo ll o wi ng i nfo rm at i on is r equ ir ed to a ss u r e
gett i ng the c o rr e c t pa r t. P l ea s e note the s h i pp i ng c o s t
fo r the de liv e ry of an y r ep l a c e m ent pa r t s will be on
y ou rs e l f.
Ga s g rills m ode l nu m be r (s ee data s t ick e r on g rill) .
Pa r t nu m be r of r ep l a c e m ent pa r t needed.
D e scri pt i on of r ep l a c e m ent pa r t needed.
Quant i t y of pa r t s needed.
T o obta i n r ep l a c e m ent pa r t s , c onta c t ou r c u s to mer
service hot li ne, U .S.A:1 - 800 - 913 - 8999.
I M PO RTANT
Us e on ly fa c to ry autho riz ed pa r t s . T he u s e of an y pa r t
that is not fa c to ry autho riz ed c an be dange r ou s . T h is will
a ls o v o i d y ou r w a rr ant y .
Keep th is a ss e m b ly and ope r at i ng i n s t r u c t i on m anua l fo r
c on v en i ent r efe rr a l , and fo r r ep l a c e m ent pa r t s o r de ri ng.
Grill H i nt s
T he donene ss of m eat, w hethe r r a r e, m ed i u m , o r
w e ll done, is affe c ted to a l a r ge deg r ee b y the
th ick ne ss of the c ut. E x pe r t c hef s s a y i t is
im po ssi b l e to ha v e a r a r e donene ss wi th a th i n c ut
of m eat.
T he c oo ki ng t im e is affe c ted b y the ki nd of m eat,
the siz e and s hape of the c ut, the te m pe r atu r e of
the m eat w hen c oo ki ng beg i n s , and the deg r ee of
donene ss de sir ed.
W hen def r o s t i ng m eat s i t is r e c o mm ended that i t
be done o v e r n i ght i n the r ef ri ge r ato r a s oppo s ed to
a micr o w a v e. T h is i n gene r a l yi e l d s a j u ici e r c ut of
m eat.
Us e a s patu l a i n s tead of tong s o r a fo rk to tu r n the m eat,
a s a s patu l a will not pun c tu r e the m eat and l et the j u ic e s
r un out.
T o get the j u ici e s t m eat s , add s ea s on i ng o r s a l t afte r the
c oo ki ng is f i n is hed on ea c h si de and tu r n the m eat on ly
on c e (j u ic e s a r e l o s t w hen the m eat is tu r ned s e v e r a l
t im e s) . T u r n the m eat j u s t afte r the j u ic e s beg i n to bubb l e
to the s u r fa c e.
Trim an y e xc e ss fat f r o m the m eat befo r e c oo ki ng. T o
p r e v ent s tea ks o r c hop s f r o m c u rli ng du ri ng c oo ki ng, sli t
the fat a r ound the edge s at 2 -i n c h i nte rv a ls .
D O N O T LEAVE TH E G R ILL UN A TT E ND E D WH ILE
C OOKI N G.
Grill Coo ki ng Ch ar t
F OO D
W EIG HT O R
TH I CKN ESS
H E AT
SE TT I N G
A PP R OXI MAT E
T I M E
SPE C I AL I N S TRUCT IO N S
AND T IPS
VE GE T AB LES S
lic e. D ot wi th butte r o r m a r ga ri ne. Wr ap i n hea vy - dut y
fo il . G rill , tu r n i ng o cc a si ona lly .
Fr e s h Beet s C a rr ot s
T u r n i p s
M ed i u m 12 to 20 mi nute s G
rill , tu r n i ng on c e. B r u s h o cc a si ona lly wi th
m e l ted butte r o r m a r ga ri ne.
On i on 1/2 i n c h slic e s M ed i u m 8 to 20 mi nute s Sea s on wi th Ita li an d r e ssi ng, butte r , o r m a r ga ri ne.
Potatoe s S w eet
W h i te
W ho l e
6 to 8 oun c e s
M ed i u m
Hi gh
40 to 60 mi nute s
45 to 60 mi nute s
Wr ap i nd ivi dua lly i n hea vy - dut y fo il . G rill ,
r otat i ng o cc a si ona lly .
F
r
o
z
e
n
A
s
p
a
r
a
g
u
s

Grill Coo ki ng Ch ar t c ont i nued
F OO D
W EIG HT O R
TH I C K N ESS
H EA T
SE TT I N G
APP R OXI M A T E
T I M E
SPE C IAL I N S TRUCT IO N S
A ND T IPS
Fr en c h f ri e s M ed i u m 15 to 30 mi nute s P
l a c e i n a l u mi nu m fo il pan.
G rill , s t irri ng o cc a si ona lly
M EA T S
BEE F
H a m bu r ge rs
1/2 to 3/4 i n c h M ed i u m 10 to 18 mi nute s
G rill , tu r n i ng on c e w hen j u ic e s ris e to the s u r fa c e s .
D o not l ea v e ha m bu r ge rs unattended si n c e a f l a r e - up c ou l d
o cc u r qu ickly . C oo k to i nte r na l te m pe r atu r e of 160 deg r ee s
T ende rl o i n Hi gh 8 to 15 mi nute s
R a r e 1 i n c h Hi gh 8 to 14 mi nute s
Trim edge s . G rill , tu r n i ng on c e. C oo k to de sir ed
donene ss .
M ed i u m
1 - 1/2 i n c h
1 i n c h
1 - 1/2 i n c h
Hi gh
M ed i u m
to Hi gh
11 to 18 mi nute s
12 to 22 mi nute s
16 to 27 mi nute s
W e ll - done 1
i n c h
1 - 1/2 i n c he s
M ed i u m
M ed i u m
18 to 30 mi nute s
16 to 35 mi nute s
LA M B
C hop & Stea ks
R a r e
1 i n c h
1 - 1/2 i n c h
M ed i u m
to
Hi gh
10 to 15 mi nute s
14 to 18 mi nute s
Trim edge s . G rill , tu r n i ng on c e. C oo k to de sir ed
donene ss .
M ed i u m 1
i n c h
1 - 1/2 i n c h
M ed i u m
to
Hi gh
13 to 20 mi nute s
18 to 25 mi nute s
PO R K
C hop s 1
i n c h
M ed i u m 20 to 30 mi nute s
Trim edge s . G rill , tu r n i ng on c e. C oo k to de sir ed
donene ss .
W e ll - done 1 - 1/2 i n c he s M ed i u m 30 to 40 mi nute s
Ri b s M ed i u m 30 to 40 mi nute s
G rill , tu r n i ng o cc a si ona lly .
D u ri ng l a s t fe w mi nute s b r u s h wi th ba r be c ue s au c e. T u r n
s e v e r a l t im e s .
H a m s tea ks
( p r e c oo k ed )
1 i n c h slic e s Hi gh 4 to 8 mi nute s Trim edge s . G rill , tu r n i ng on c e.
H ot dog s Lo w 5 to 10 mi nute s S li t ski n. G rill , tu r n i ng on c e.
PO U L TR Y 2 to 3 pound s
Lo w
o r
M ed i u m
U p to 1 hou r P
l a c e ski n si de up. G rill , tu r n i ng and b r u s h i ng f r equent ly wi th
m e l ted butte r , m a r ga ri ne, o il o r m a ri nade.
B r ea s t s
w e ll done
M ed i u m 30 to 45 mi nute s M a ri nate a s de sir ed.
F IS H A ND
SEA F OO D
H a li but
Sa lm on
S w o r df is h
3/4 to 1 i n c h
M ed i u m
to
Hi gh
8 to 15 mi nute s G
rill , tu r n i ng on c e. B r u s h wi th m e l ted butte r , m a r ga ri ne o r o il to
k eep m o is t.
W ho l e
C atf is h
R a i nbo w t r out
4 to 8 oun c e
M ed i u m
to
Hi gh
12 to 20 mi nute s G
rill , tu r n i ng on c e. B r u s h wi th m e l ted butte r , m a r ga ri ne o r o il .
B r u s h wi th m e l ted butte r and l e m on j u ic e.

Grill R eci p e S ugg es t i on
BB Q S ALM O N
2 l a r ge s a lm on s tea ks
2 tb s . O il
Sa l t & peppe r
2 o z . th i n ba c on slic e s
2 tb s . Butte r
1 tb s . Le m on j u ic e
Sp ri ng of pa rsl e y
Le m on w edge s
P r eheat the BBQ.
B r u s h the s tea ks wi th o il and s ea s on
wi th s a l t and peppe r . P l a c e on BBQ g rill
and c oo k fo r 10 mi nute s , tu r n i ng s tea ks
o v e r ha l f w a y c oo ki ng t im e.
M ean w h il e, f ry the ba c on i n a pan on
the si de bu r ne r . Dr a i n on pape r to w e ls .
M e l t the butte r i n a sm a ll s au c epan
ta ki ng c a r e not to d isc o l o r i t. A rr ange
the f is h and ba c on on s e rvi ng p l ate s .
Pou r the butte r o v e r and s p ri n kl e wi th
l e m on j u ic e. Ga r n is h wi th pa rsl e y
s p ri ng s and l e m on w edge s . Se rv e wi th
bo il ed potatoe s to ss ed i n butte r and
s p ri n kl ed wi th c hopped pa rsl e y and a
cris p l ettu c e s a l ad.
N ote: Sub s t i tute c atf is h, ha li but o r c od
fo r s a lm on.
BAK E D CH I L I C O RN
6 m ed i u m ea rs c o r n, hu sk ed
3 tb s . Butte r o r m a r ga ri ne, m e l ted
D a s h g r ound c u mi n
D a s h g r ound c o ri ande r
About ½ hou r befo r e c oo ki ng, tu r n the
butte r on fo r g rill . P l a c e ea c h c o r n on a
hea vy- dut y fo il . In a bo wl , c o m b i ne
r e m a i n i ng i ng r ed i ent s . Mix w e ll . B r u s h
1 - 1/2 t s p. Butte r mix tu r e o v e r ea c h ea r .
Cl o s e fo il and fo l d up end s to s ea l .
P l a c e on g rill . C oo k , tu r n i ng pa ck et s
o cc a si ona lly 10 to 12 mi nute s o r unt il
c oo k ed th r ough.
TAN GY SE AF OO D KAB O B S
1 l b. La r ge s h rim p, s he ll ed & de v e i ned
¾ l b s . s ea sc a ll op s
2/3 c . c h ili s au c e
¼ c . ci de r vi nega r
butte r and s p ri n kl ed wi th c hopped
pa rsl e y and a cris p l ettu c e s a l ad.
In m ed i u m bo wl , c o m b i ne s h rim p and
sc a ll op s . In sm a ll bo wl c o m b i ne c h ili
s au c e and ne x t six i ng r ed i ent s . Pou r
o v e r s eafood. T o ss to c oat.
C o v e r , r ef ri ge r ate 2 hou rs .
3 tb s . c hopped pa rsl e y
1 tb s . v egetab l e o il
1 tb s . W o rc e s te rs h ir e s au c e
½ t s p. p r epa r ed ho rs e r ad is h
1 c o v e ga rlic , mi n c ed
1 20 o z . C an p i neapp l e c hun ks i n j u ic e,
d r a i ned ha l f hou r befo r e c oo ki ng, tu r n
the bu r ne r to the g rill on fu ll . Dr a i n
s eafood r e s e rvi ng m a ri nade. On ea c h
and 2 sc a ll op s , a l te r nat i ng wi th
p i neapp l e c hun ks . P l a c e sk e w e rs on
g rill . C oo k 7 - 10 mi nute s , often ba s t i ng
and tu r n i ng.
PO RK CH OPS
4 Po rk c hop s
M a ri nade
1 l a r ge on i on
2 tb s . l e m on j u ic e o r vi nega r
2 tb s . o il
½ t s p. po w de r ed m u s ta r d
2 t s p. W o rc e s te rs h ir e s au c e
½ t s p. f r e s h ly g r ound b l a ck peppe r
1 t s p. s uga r
½ t s p. pap rik a
1 cl o v e ga rlic
Pee l , g r ate on i on, and add r e s t of the
i ng r ed i ent s e xc ept the po rk c hop s . Mix
w e ll . Pou r o v e r c hop s and m a ri nate one
hou r i n a c oo l p l a c e. T u r n the BBQ g rill
on fu ll . H eat 10 mi nute s .
BBQ the c hop s b r u s h i ng wi th the
m a ri nade o cc a si ona lly . Se rv e wi th
mix ed s a l ad, d r e ss ed wi th vi na i g r ette
f l a v o r ed wi th f r e s h d ill .
BARB E CU E D L O ND O N BR OI L
4 to 6 s e rvi ng s
¾ c . Ita li an d r e ssi ng
1 t s p. W o rc e s te rs h ir e s au c e
1 t s p. d ry m u s ta r d
¼ t s p. th ym e, cr u s hed
1 m ed i u m on i on, slic ed
1 pound f l an k s tea k , sc o r ed
2 tb s . butte r , m e l ted
C o m b i ne f irs t 4 i ng r ed i ent s , add on i on
and m a ri nade f l an k s tea k wi th i t.
R ef ri ge r ate at l ea s t 4 hou rs o r
o v e r n i ght. R e m o v e s tea k and g rill on
y ou r p r eheated BBQ g rill . G rill 5 to 7
mi nute s on ea c h si de ba s t i ng
f r equent ly wi th the m a ri nade. In the
m eant im e s auté on i on s f r o m the
m a ri nade i n butte r i n a skill et on y ou r
si de bu r ne r fo r 3 mi nute s . T o s e rv e,
slic e s tea k d i agona lly i nto th i n slic e s ,
s p ri n kl e on i on s o v e r top. Ga r n is h wi th
v egetab l e k abob s .
BARB E CU E D PO TAT OES a nd
CH EESE
1 - 1/2 c up s s h r edded c hedda r c hee s e
1 c an ( 10 - 3/4 o z . ) c onden s ed cr ea m
of m u s h r oo m s oup
1/3 c up milk
2 tb s . ba r be c ue s au c e
¼ t s p. o r egano
¼ t s p. s a l t
1/8 t s p. peppe r
4 c up s th i n ly slic ed potatoe s ( 4
m ed i u m-siz ed potatoe s)
P r eheat g rill . C o m b i ne c hee s e,
c onden s ed s oup, milk , BBQ s au c e,
o r egano, s a l t and peppe r i n a l a r ge
mixi ng bo wl . St ir i n potatoe s unt il w e ll
c oated. T u r n i nto w e ll butte r ed1 - 1/2
qua r t r e c tangu l a r ba ki ng d is h. C o v e r
d is h wi th a l u mi nu m fo il . Ba k e c o v e r ed
25 mi nute s on m ed i u m wi th the li d of
y ou r BBQ g rill cl o s ed. R e m o v e fo il
and c ont i nue ba ki ng 15 mi nute s
l onge r o r unt il potatoe s a r e tende r . Let
s tand 5 mi nute s befo r e s e rvi ng.
VEGE TABL E KAB O B S
3 m ed i u m-siz ed z u cc h i n i
12 c he rry to m atoe s
12 f r e s h m u s h r oo ms
G r ated Pa rm e s an c hee s e
Pa r bo il w ho l e z u cc h i n i 5 mi nute s on
y ou r si de bu r ne r o r unt il j u s t tende r .
Dr a i n and c ut i nto ½ i n c h slic e s .
T h r ead z u cc h i n i , to m atoe s and
m u s h r oo ms a l te r nate ly on ea c h of six
sk e w e rs . B r u s h wi th m a ri nade m ade
of Ita li an d r e ssi ng, W o rc e s te rs h ir e
s au c e, m u s ta r d and th ym e. G rill 5 to 7
mi nute s tu r n i ng and ba s t i ng
o cc a si ona lly . Sp ri n kl e li be r a lly wi th
Pa rm e s an c hee s e.

Grill R eci p e S ugg es t i on c ont i nued
FA JI TA S
1 - 1/2 l b. f l an k s tea k o r boned c h ick en
b r ea s t s
2 tb s . o il
½ c up lim e j u ic e
½ t s p. s a l t
½ t s p. c e l e ry s a l t
¼ t s p. ga rlic po w de r
½ t s p. peppe r
¼ t s p. o r egano
¼ t s p. c u mi n
Fl ou r to r t ill a s l e m on
Pound f l an k s tea k to ¼ i n c h th ick ne ss
o r f l atten c h ick en b r ea s t s . Mix o il , lim e
j u ic e and s ea s on i ng s i n a zi p l o ck bag.
Add m eat and s ha k e bag to c oat the
m eat. R ef ri ge r ate o v e r n i ght o r at l ea s t 6
to 8 hou rs . Wr ap to r t ill a s i n fo il .
R e m o v e m eat f r o m m a ri nade. C oo k on
a p r eheated ga s g rill fo r 5 to 8 mi nute s
on ea c h si de. W h il e m eat is c oo ki ng,
heat to r t ill a s on g rill . S lic e m eat a cr o ss
g r a i n i n th i n slic e s . P l a c e on hot p l atte r .
Squee z e l e m on j u ic e o v e r . Wr ap m eat
and an y of the fo ll o wi ng topp i ng s i n
to r t ill a s : c hopped to m atoe s , gua c a m o l e,
s ou r cr ea m , ta c o s au c e.
B EE F AND LAMB KAB O B S
Se rv e 4
c ube s
c ube s
2/3 c . w ate r , d ivi ded
¼ c . c hopped on i on
2 tb s . s o y s au c e
¼ c . v egetab l e o il , d ivi ded
1 tb s . da rk b r o w n s uga r
1 tb s . f r e s h l e m on j u ic e
2 cl o v e s ga rlic , mi n c ed
¼ t s p. g r ound c u mi n
¼ t s p. g r ound c o ri ande r
¼ t s p. g r ound tu rm e ric
1/8 t s p. g r ound r ed peppe r
1/8 t s p. g r ound g i nge r
1 r ed peppe r c ut i nto c hun ks
1 l a r ge banana, c ut i nto c hun ks
8 sm a ll m u s h r oo ms
1/3 c . sm ooth peanut butte r
In b l ende r , p r o c e ss 1/3 c . w ate r , on i on,
s o y s au c e, 2 t s p. o il and the ne x t 8
i ng r ed i ent s unt il sm ooth. Pou r o v e r
m eat c ube s and m a ri nate about 4
hou rs , tu r n i ng o cc a si ona lly . Dr a i n and
sk e w e rs a l te r nate ly th r ead m eat,
peppe r , banana and m u s h r oo ms .
P r eheat g rill . B r u s h the k abob s wi th o il .
G
r
i
l
l
7
-
8
m
i
n
u
t
e
s
e
a
c
h
s
i
d
e
.
B ri ng m a ri nade to bo il on the si de
bu r ne r i n a s au c epan. Add r e m a i n i ng
1/3 c . w ate r and peanut butte r . St ir to
b l end. H eat th r ough. If s au c e get s too
th ick , add 1 tb s . w ate r . Se rv e s au c e
wi th k abob s .
EGGP LANT CA VI AR
1 l a r ge eggp l ant
2 tb s . o liv e o il
2 tb s . wi ne vi nega r
2 tb s . f i ne ly c hopped on i on
½ cl o v e ga rlic , mi n c ed
1 m ed i u m to m ato, c hopped s a l t and
peppe r
R oa s t eggp l ant on ga s g rill o v e r
m ed i u m f l a m e, tu r n i ng o cc a si ona lly
unt il tho r ough ly c oo k ed. T h is m a y ta k e
30 mi nute s . R e m o v e f r o m g rill and c oo l
fo r hand li ng. St ri p off the ski n and c hop
eggp l ant f i ne ly . Add a ll the s ea s on i ng s .
C h ill tho r ough ly and s e rv e on toa s t.
CH I CK E N TAND OO R I S T Y L E
8 l a r ge c h ick en th i gh s o r d r u ms t icks
1 c . p l a i n nonfat y ogu r t
½ c . l e m on j u ic e
2 t s p. s a l t
½ t s p. c a y enne
½ t s p. b l a ck peppe r
½ t s p. cr u s hed ga rlic
½ t s p. g r ated g i nge r
1 tb s . c o r n o il
C o m b i ne a ll the i ng r ed i ent s i n a l a r ge
mixi ng bo wl and m a ri nate the c h ick en
fo r 8 hou rs i n the r ef ri ge r ato r . Dr a i n the
c h ick en and s p r ead on the s p i t r unn i ng
the r od on the f l e s h i e r si de of the bone.
R oa s t u si ng the r ot iss e ri e bu r ne r . C oo k
on m ed i u m h i gh heat fo r 40 mi nute s
ba s t i ng o cc a si ona lly wi th the r e m a i nde r
of the m a ri nade mix tu r e. Se rv e wi th
slic ed on i on s and l e m on w edge s .
SP AR E R I B S
M a ri nade:
1 c . s o y s au c e
½ c . hone y
½ c . vi nega r
½ c . d ry s he rry
2 t s p. c hopped ga rlic
2 t s p. s uga r
1 c . w ate r
1 c h ick en bou ill on c ube
1 c an bee r fo r ba s t i ng s au c e
M a ri nade ri b s fo r 3 hou rs . Us e
m a ri nade fo r ba s t i ng b y add i ng bee r
to i t. P l a c e pan unde r the ri b s and
ba s te f r equent ly . T o c oo k ri b s s e l e c t
l ean, m eat y ri b s and a cc o r d i on p l eat
the m wi th y ou r s p i t. S li de fou r p r ong
m eat hoo k do w n the l ength of s p i t and
t i ghten. At the beg i nn i ng of
the r a ck and to i t s c ente r , penet r ate
the s e c ond ri b wi th the po i nted end of
the s p i t and pu s h i t bet w een the m eat.
S ki p a c oup l e and c ont i nue the
p r o c e ss unt il the ent ir e r a ck is
a cc o r d i on p l eated. F a s ten the s e c ond
m eat hoo k i nto the r a ck . T u r n y ou r
r ot iss e ri e bu r ne r on h i gh. R oa s t fo r 50
mi nute s o r unt il done.
PO RK R O A S T
App l e ci de r vi nega r ba s t i ng s au c e:
1 c . app l e ci de r vi nega r
6 o z . w ate r
½ s t ick butte r
Sa l t, peppe r , pa rsl e y and ga rlic
s ea s on i ng
2 o z . l e m on j u ic e
10 l b s . po rk r oa s t
Tim e: 1 - 1/2 hou rs to 2 hou rs
B ri ng po rk to r oo m te m pe r atu r e
befo r e p l a ci ng i t on the s p i t r od. P l a c e
on the r od and te s t fo r ba l an c e. L i ght
r ot iss e ri e bu r ne r . T u r n c ont r o l k nob to
h i gh. Us e the abo v e ba s t i ng s au c e fo r
r ot issi ng.
TURK EY
12 l b. tu rk e y
Bee r ba s t i ng s au c e:
1 c an bee r
12 o z . w ate r
1 s t ick butte r
1 t s p. s a l t
1 t s p. peppe r
½ t s p. ga rlic f l a k e s
1 t s p. pa rsl e y
T ha w the b ir d c o m p l ete ly . W a s h
i n si de out. Se c u r e ly t i e the l eg s and
wi ng s . L i ght r ot iss e ri e bu r ne r . T u r n to
h i gh. C o m b i ne a ll the i ng r ed i ent s fo r
ba s t i ng s au c e i n a s ha ll o w pan. P l a c e
i t unde r the tu rk e y 15 to 20 mi nute s .
C oo k fo r app r o xim ate ly 3 hou rs . T he
ba s t i ng s au c e c o m b i ned wi th tu rk e y
d ri pp i ng s m a k e s a de lici ou s g r a vy .

T he m anufa c tu r e r w a rr ant s to the o ri g i na l c on s u m e r- pu rc ha s e r on ly that th is p r odu c t (M ode l #720 - 0864 M) s ha ll be f r ee f r o m defe c t s i n
w o rkm an s h i p and m ate ri a ls afte r c o rr e c t a ss e m b ly and unde r no rm a l and r ea s onab l e ho m e u s e fo r the pe ri od s i nd ic ated be l o w beg i nn i ng on the
date of pu rc ha s e. T he m anufa c tu r e r r e s e rv e s the ri ght to r equ ir e photog r aph ic e vi den c e of da m age, o r that defe c t iv e pa r t s be r etu r ned, po s tage
and/o r f r e i ght p r e - pa i d b y the c on s u m e r , fo r r e vi e w and e x a mi nat i on. ob li gat i on is limi ted to r epa ir , r ep l a c e m ent, o r dep r e ci ated v a l ue, at
the opt i on of N e x g rill .
TUB E BURN E R S : 8 y ea r LI M I T E D w a rr ant y aga i n s t pe r fo r at i on.
C OO K I N G G R I D S a nd FLAM E TAM E R S : 1 y ea r LI M I T E D w a rr ant y ; doe s not c o v e r d r opp i ng, c h i pp i ng, scr at c h i ng, o r s u r fa c e da m age.
S TA I NL ESS S T EE L P ART S : 1 y ea r LI M I T E D w a rr ant y aga i n s t pe r fo r at i on; doe s not c o v e r c o sm et ic iss ue s lik e s u r fa c e c o rr o si on, scr at c he s
and r u s t.
ALL O TH E R P ART S : 1 y ea r LI M I T E D w a rr ant y ( In cl ude s , but not limi ted to, v a lv e s , f r a m e, hou si ng, c a r t, c ont r o l pane l , i gn i te r , r egu l ato r , ho s e s)
* D oe s not c o v e r c h i pp i ng, scr at c h i ng, cr a cki ng s u r fa c e c o rr o si on, scr at c he s o r r u s t.
U pon c on s u m e r s upp lyi ng p r oof of pu rc ha s e a s p r o vi ded he r e i n, M anufa c tu r e r will r epa ir o r r ep l a c e the pa r t s w h ic h a r e p r o v en defe c t iv e du ri ng
the app lic ab l e w a rr ant y pe ri od. Pa r t s r equ ir ed to c o m p l ete s u c h r epa ir o r r ep l a c e m ent s ha ll be f r ee of c ha r ge to y ou e xc ept fo r s h i pp i ng c o s t s , a s
l ong a s the pu rc ha s e r is wi th i n the w a rr ant y pe ri od f r o m the o ri g i na l date of pu rc ha s e. T he o ri g i na l c on s u m e r- pu rc ha s e r will be r e s pon si b l e fo r a ll
s h i pp i ng c ha r ge s of pa r t s r ep l a c ed unde r the te rms of th is limi ted w a rr ant y . T h is limi ted w a rr ant y is app lic ab l e i n the U n i ted State s and C anada
on ly , is on ly a v a il ab l e to the o ri g i na l o w ne r of the p r odu c t and is not t r an s fe r ab l e . M anufa c tu r e r r equ ir e s r ea s onab l e p r oof of y ou r date of pu rc ha s e.
T he r efo r e, y ou s hou l d r eta i n y ou r s a l e s r e c e i pt and/o r i n v o ic e. If the un i t w a s r e c e iv ed a s a g i ft, p l ea s e a sk the g i ft - g iv e r to s end i n the r e c e i pt on
y ou r beha l f, to the be l o w add r e ss . D efe c t iv e o r missi ng pa r t s s ub j e c t to th is limi ted w a rr ant y will not be r ep l a c ed wi thout r eg is t r at i on o r p r oof of
pu rc ha s e. T h is limi ted w a rr ant y app li e s to the fun c t i ona li t y of the p r odu c t O N LY and doe s not c o v e r c o sm et ic iss ue s s u c h a s scr at c he s , dent s ,
c o rr o si on s o r d isc o l o ri ng b y heat, ab r a siv e and c he mic a l cl eane rs o r an y too ls u s ed i n the a ss e m b ly o r i n s ta ll at i on of the app li an c e, s u r fa c e r u s t,
o r the d isc o l o r at i on of s ta i n l e ss s tee l s u r fa c e s . Su r fa c e r u s t, c o rr o si on, o r po w de r pa i nt c h i pp i ng on m eta l pa r t s that doe s not affe c t the s t r u c tu r a l
i nteg ri t y of the p r odu c t is not c on si de r ed a defe c t i n w o rkm an s h i p o r m ate ri a l and is not c o v e r ed b y th is w a rr ant y . T h is limi ted w a rr ant y will not
r e im bu rs e y ou fo r the c o s t of an y i n c on v en i en c e, food, pe rs ona l i n j u ry o r p r ope r t y da m age. If an o ri g i na l r ep l a c e m ent pa r t is not a v a il ab l e, a
c o m pa r ab l e r ep l a c e m ent pa r t will be s ent. You will be r e s pon si b l e fo r a ll s h i pp i ng c ha r ge s of pa r t s r ep l a c ed unde r the te rms of th is limi ted
w a rr ant y .
M A NUF A CTUR E R W ILL N O T PAY F O R :
Se rvic e c a lls to y ou r ho m e.
R epa irs w hen y ou r p r odu c t is u s ed fo r othe r than no rm a l , si ng l e - fa mily hou s eho l d o r r e si dent i a l u s e.
D a m age r e s u l t i ng f r o m a cci dent, a l te r at i on, mis u s e, l a ck of m a i ntenan c e/ cl ean i ng, abu s e, f ir e, f l ood, a c t s of God, im p r ope r i n s ta ll at i on, and
i n s ta ll at i on not i n a cc o r dan c e wi th e l e c t ric a l o r p l u m b i ng c ode s o r mis u s e of p r odu c t.
An y food l o ss due to p r odu c t fa il u r e s .
R ep l a c e m ent pa r t s o r r epa ir l abo r c o s t s fo r un i t s ope r ated out si de the U n i ted State s o r C anada.
P ick up and de liv e ry of y ou r p r odu c t.
Po s tage fee s o r photo p r o c e ssi ng fee s fo r photo s s ent i n a s do c u m entat i on.
R epa irs to pa r t s o r sys te ms r e s u l t i ng f r o m unautho riz ed m od i f ic at i on s m ade to the p r odu c t.
T he r e m o v a l and/o r r e i n s ta ll at i on of y ou r p r odu c t.
Sh i pp i ng c o s t, s tanda r d o r e x ped i ted, fo r w a rr ant y /non w a rr ant y and r ep l a c e m ent pa r t s .
D IS C LAI M E R O F I M PLIE D W A RR A NT IES; LI M I T A T IO N O F R E M E D IES
R epa ir o r r ep l a c e m ent of defe c t iv e pa r t s is y ou r e xcl u siv e r e m ed y unde r the te rms of th is limi ted w a rr ant y . M anufa c tu r e r will not be r e s pon si b l e
fo r an y c on s equent i a l o r i n ci denta l da m age s a risi ng f r o m the b r ea c h of e i the r th is limi ted w a rr ant y o r an y app lic ab l e im p li ed w a rr ant y , o r fo r fa il u r e
o r da m age r e s u l t i ng f r o m a c t s of God, im p r ope r c a r e and m a i ntenan c e, g r ea s e f ir e, a cci dent, a l te r at i on, r ep l a c e m ent of pa r t s b y an y one othe r
than m anufa c tu r e r , mis u s e, t r an s po r tat i on, c o mm e rci a l u s e, abu s e, ho s t il e en vir on m ent s (i n cl e m ent w eathe r , a c t s of natu r e, an im a l ta m pe ri ng ) ,
im p r ope r i n s ta ll at i on o r i n s ta ll at i on not i n a cc o r dan c e wi th l o c a l c ode s o r p ri nted m anufa c tu r e r i n s t r u c t i on s .
TH IS LI M I T E D W A RR A NT Y IS TH E SOLE EXP R ESS W A RR A NT Y GIVE N BY TH E M A NUF A CTUR E R . N O P R O DUCT PE RF O RM A NC E
SPE C I F I C A T IO N O R D ES CR IP T IO N WH E R EVE R APPEA R I N G IS W A RR A NT E D BY M A NUF A CTUR E R EX C EP T T O TH E EX T E NT SE T
F O RTH I N TH IS LI M I T E D W A RR A NT Y. A N Y I M PLIE D W A RR A NT Y P R O T E CT IO N A R ISI N G UND E R TH E LA W S O F A N Y S T A T E,
I NC L UD I N G I M PLIE D W A RR A NT Y O F M E RCH A NT ABILI T Y O R F I TN ESS F O R A PA RT I CU LA R P UR POSE O R U SE, IS H E R EBY LI M I T E D I N
DUR A T IO N T O TH E DUR A T IO N O F TH IS LI M I T E D W A RR A NT Y.
N e i the r dea l e rs no r the r eta il e s tab lis h m ent s e lli ng th is p r odu c t ha s an y autho ri t y to m a k e an y add i t i ona l w a rr ant i e s o r to p r o mis e r e m ed i e s i n
add i t i on to o r i n c on sis tent wi th tho s e s tated abo v e. M anufa c tu r e r's m a xim u m li ab ili t y , i n an y e v ent, s ha ll not e xc eed the do c u m ented pu rc ha s e
p ric e of the p r odu c t pa i d b y the o ri g i na l c on s u m e r . T h is w a rr ant y on ly app li e s to un i t s pu rc ha s ed f r o m an autho riz ed r eta il e r and o r r e -s e ll e r .
N O T E: So m e s tate s do not a ll o w an e xcl u si on o r limi tat i on of i n ci denta l o r c on s equent i a l da m age s , s o s o m e of the abo v e limi tat i on s o r e xcl u si on s
m a y not app ly to y ou; th is limi ted w a rr ant y g iv e s y ou s pe ci f ic l ega l ri ght s a s s et fo r he r e i n. You m a y a ls o ha v e othe r ri ght s w h ic h v a ry f r o m s tate
to s tate.
If y ou wis h to obta i n pe r fo rm an c e of an y ob li gat i on unde r th is limi ted w a rr ant y , y ou s hou l d wri te to:
N ex g rill Cu s to mer R ela t i on s
14050 L a u relw ood PI
Ch i no , CA 91710
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L I M I T E D WARRANT Y

N a tu ral Gas Con versi on fo r Mod el# 720 - 0864 M
WARN I N G ! FA I LUR E T O H EE D TH ESE WARN I N GS C O ULD R ES ULT I N A F I R E O R EXP L OSIO N THAT
C O ULD CAU SE SE R IO U S B O D I L Y I N J UR Y, D E ATH O R P R OPE RT Y DAMA GE.
N atu r a l Ga s C on v e rsi on m u s t be pe r fo rm ed b y a Q U ALI F IE D GAS T E CHN I C IA N O N LY. T he Q U ALI F IE D GAS
T E CHN I C IA N s hou l d en s u r e c o m p li an c e of l o c a l c ode s , i n cl ud i ng but not limi ted to, r equ ir e m ent s and i n s ta ll at i on
of g rill r egu l ato r . D O N O T A TT E M P T T O C O N VE RT YO UR SEL F . I m p r ope r c on v e rsi on c ou l d r e s u l t i n a ga s l ea k
w h ic h c ou l d c au s e a f ir e o r e x p l o si on and c au s e s e ri ou s bod ily i n j u ry , death o r p r ope r t y da m age. Lea ks due to
im p r ope r c on v e rsi on c ou l d o cc u r imm ed i ate ly o r sl o wly o v e r t im e. If y ou hea r an y unu s ua l no is e s o r l ea ks , sm e ll
ga s o r unu s ua l odo rs , o r not ic e an y th i ng unu s ua l wi th the ope r at i on of y ou r ga s app li an c e afte r the i n s ta ll at i on,
imm ed i ate ly s hut off the ga s s upp ly and d isc ont i nue u s e unt il the app li an c e is r epa ir ed b y a Q U ALI F IE D GAS
T E CHN I C IA N .
Ori f ice Ch ar t
T he d i ffe r ent bu r ne r v a lv e s i n th is g rill ha v e d i ffe r ent B TU r at i ng s . T h is m ean s that the a m ount of ga s c o mi ng
f r o m ea c h o ri f ic e v a ri e s i n o r de r to cr eate the B TU's . T he ho l e s i n the o ri f ic e s the ms e lv e s a r e d rill ed to d i ffe r ent
siz e s s o a s to a ll o w the p r ope r a m ount of ga s to f l o w th r ough the m . P l ea s e note the c ha r t be l o w a s an ea sy
r efe r en c e fo r the v a ri ou s o ri f ic e open i ng siz e s fo r the d i ffe r ent v a lv e s i n the g rill .
720 - 0864 M o ri f ice si z es
L i qu i d Pr op a n e (L P ) N a tu ral Gas (N G )
C o m ponent s O ri f ic e S iz e B TU O ri f ic e S iz e B TU
M a i n Bu r ne r 1.10 mm 14,000 1.78 mm 14,000
B el o w p ar t s are n ee d e d fo r n a tu ral g as c on versi on:
I NCLUD E D
N atu r a l ga s o ri f ic e s
N O T I NCLUD E D
(N G Con versi on K i t Mod el # 710 - 0778 A)
 Qu ick C onne c to r
 10 ft ( 3.0 m) N atu r a l Ga s H o s e

T oo ls
 6 mm N ut Driv e r
 6 mm Wr en c h
H e x Ke y
6 mm
Too ls th a t will b e n ee d e d fo r c on versi on:
House Supply
Line
10’ NGHose GasGrill
Connection