Nostalgia ICMW200DBL User manual

ICMW200DBL
4-Quart Double Flavor Ice Cream Maker
Heladera de Dos Sabores de 4 cuartos
Machine Double de 3,8 Litres à Fabriquer de la Crème Glacée
Instructions and Recipes
Instrucciones y Recetas
Instructions et Recettes

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IMPORTANT SAFEGUARDS
A person who has not read and understood all operating and safety instructions
is not qualied to operate this appliance. All users of this appliance must read and
understand this Instruction Manual before operating or cleaning this appliance.
When using electrical appliances, basic safety precautions
should always be followed, including:
1. Read all instructions before operating this appliance.
2. DO NOT TOUCH the hot surfaces. Use handles or knobs.
3. This appliance is NOT A TOY.
4. Unsupervised young children and cognitively challenged
individuals should never operate this appliance.
5. Close supervision is necessary when any appliance is used by or near children.
6. To protect against electrical shock do not immerse cord, plug or
any part of this appliance in water or other liquids.
7. Unplug from outlet when not in use, before removing parts and before cleaning.
Allow to cool before putting on or taking o any parts, and before cleaning.
8. DO NOT operate any appliance with a damaged cord or plug, or after the appliance
malfunctions, or if the appliance has been damaged in any manner. Return the
appliance to the nearest repair shop for examination, repair or adjustment.
9. The manufacturer does not recommend the use of accessory attachments other than
what is provided by the manufacturer. Use of attachments may cause injuries.
10. DO NOT use the appliance for other than its intended use.
11. DO NOT use outdoors. FOR HOUSEHOLD USE ONLY.
12. DO NOT place on or near a hot gas or electric burner, or in a heated oven.
13. DO NOT let cord hang over edge of table or counter, or touch hot surfaces.
14. NEVER leave unit unattended while in use or when plugged into an outlet.
15. Extreme caution must be used when moving an appliance containing hot food.
16. Always attach plug to appliance rst, then plug cord in the wall outlet. To
disconnect, turn any control to "o," then remove plug from wall outlet.
ADDITIONAL IMPORTANT SAFEGUARDS
Operating Safety Precautions
1. NEVER operate the unit dry. Always have ice cream mixture
inside of the container while plugged in.
2. DO NOT use hot oil or liquids in the Bucket. Always chill mixture before churning.
3. DO NOT put hands or any foreign objects into this appliance
while it is plugged in and operating.
4. Avoid contact with moving parts. Keep hands, hair and clothing,
as well as spatulas and other utensils, away during operation to
reduce the risk of injury and/or damage to the appliance.
5. DO NOT operate your appliance in an appliance garage or under a wall cabinet.
When storing in an appliance garage always unplug the unit from the electrical
outlet. Not doing so could create a risk of re, especially if the appliance
touches the walls of the garage or the door touches the unit as it closes.

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Instructions for the Electrical Cord and Plug
1. This appliance has a polarized plug (one blade is wider than the other). To reduce the
risk of electrical shock, this plug is intended to t into a polarized outlet only one way.
If the plug does not t fully into the outlet, reverse the plug. If it still does not t,
contact a qualied electrician. Do not attempt to modify the plug in any way.
2. A short power supply cord is provided to reduce the risk resulting
from becoming entangled or tripping over a long cord.
3. If a long detachable power-supply cord or extension cord is used:
• Extension cords can be used if care is exercised in their use.
• The marked electrical rating of the cord or extension cord should
be at least as great as the electrical rating of the appliance.
• When using a longer cord or extension cord, make sure that
the cord does not drape over a countertop or tabletop where
it can be pulled on or tripped over unintentionally.
4. The manufacturer does not recommend using this machine in countries that do not
support 120V AC even if a voltage adapter, transformer, or converter is in use.
SAVE THESE INSTRUCTIONS!
INTRODUCTION
Thank you for purchasing the 4QUART DOUBLE FLAVOR ICE CREAM MAKER
from Nostalgia™. Can't decide between strawberry and vanilla ice cream? Now
you can make two 2-quart avors of ice cream at the same time! Simply ll the
aluminum canister with your favorite ice cream recipe, ll the wooden bucket
with ice and salt, and the electric motor does the churning for you. Customize
your delicious ice cream creation with bits of candy, nuts, fruit, and more.

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PARTS & ASSEMBLY
Take the 4QUART DOUBLE FLAVOR ICE CREAM MAKER out of the box
and wash the Wooden Bucket, Canisters, Lids, Lid Caps, and Dashers
(except for Electric Motors and plugs) with warm, soapy water.
Carefully wipe down the Electric Motors with a non-abrasive cloth or
sponge. NEVER immerse the Electric Motors in water. Dry thoroughly.
Now you are ready to enjoy creamy, delicious ice cream from
your 4QUART DOUBLE FLAVOR ICE CREAM MAKER.
Wooden
Bucket
Canisters
Electric
Motors
Lid Caps Lids Dashers

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HOW TO OPERATE
IMPORTANT: Before using your 4QUART DOUBLE FLAVOR ICE CREAM MAKER,
pour water into the wooden bucket until it is about 2/3 full and leave it in a sink
or water-safe area for 1 ½ hours. This will give the wood a chance to expand so
that the salt and ice mixture will not leak out during the freezing process.
1. First, nd a stable surface near an electrical outlet before starting.
Make sure the cords are away from any water source.
2. Chill ice cream Canisters until cold to the touch.
3. Choose your favorite recipes and prepare each ice cream mixture per recipe instructions.
4. Pour each chilled ice cream mixture into a chilled Canister. Make sure that you do not ll
the Canisters more than ²/3full, as the mixture will expand during the freezing process.
5. Insert a Dasher into each Canister and make sure the bottom of the
Dasher is properly aligned in the center of the Canister.
6. Place the Lid on each Canister.
7. Place each Canister into the bottom of the Bucket.
8. For each Canister, slide the two rectangular ends of the Electric Motor
into the two rectangular holes on the rim of the bucket.
9. Before adding ice, be sure that the ice you put into the bucket is broken into small,
rough pieces. You may use a mallet or hammer to break into smaller pieces if
needed. For each batch of ice cream, expect to use 1-2 medium bags of ice.
10. Fill the Bucket with a small layer of ice (about 6 cups) evenly
distributed around the base of the Canister.
11. Cover the rst layer of ice evenly with a thin layer of rock salt (about ½ cup). Regular
table salt or kosher salt can also be used. Salt is necessary for the freezing process.
It may take a total of 2 - 4 cups of salt to freeze ice cream mixture properly (1 lb.
salt = 2 cups / 2 lbs. salt = 4 cups). The more salt that you use, the better.
12. Repeat steps 10 and 11, layering the ice and salt until it reaches the top of the Canister.
Stop when the top of the mixture reaches the bottom of the drainage hole on the side
of the Bucket. Adding more ice may cause the mixture to leak out of the drainage hole.
13. As the ice melts down 2 to 3 inches, you may add more ice and more salt to the Bucket.
14. Plug the power cord attached to each Electric Motor into an outlet to turn unit on.
15. As the Canister turns, stir and mix the salt and ice together every 10-15
minutes, or as needed, while the ice cream maker is in use.
16. Turn o and unplug the Electric Motors once ice cream has churned for about
30 minutes, or once the Electric Motors have stopped. If the motor stops
prematurely, turn it o, break up any ice blockages, and start again.
17. With one hand on the Canister Lid, remove the Electric Motor from the
Bucket. Be careful as the Canister may oat in the ice water.
18. Clear the ice and salt away from the top of the Canisters. Wipe carefully
to remove the salt and water before removing the covers.
19. Take the Dasher out and scrape o excess ice cream with a spatula.
20. Transfer ice cream to a freezer-safe container and freeze, or serve straight from the Canister.
Lid and Lid Cap are included for the option of storing the Canister in the freezer.

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HELPFUL TIPS
Taste
Finished ice cream will always taste less sweet than the initial mixture. You
may adjust the amount of sugar in the recipe to suit your taste.
Articial sweeteners may be used in place of sugar. Use
the following measurements for reference:
• 1 packet of sweetener = 2 tsp. of sugar
• 6 packets of sweetener = ¼ cup of sugar
• 8 packets of sweetener = ¹/3 cup of sugar
• 12 packets of sweetener = ½ cup of sugar
Texture
To ensure that ice crystals do not form in ice cream mixture, do not stop
the churning process at any time until the ice cream is ready.
If the texture of ice cream is hard or grainy, make sure that you do not have too
much rock salt in the ice water. Too much salt can cause the mixture to freeze
too quickly, which can also cause ice crystals to form in the ice cream.
Consistency
Homemade ice cream generally has a thick, milkshake texture. If you
prefer a thicker, or rm consistency try one of the following:
• Remove the Dasher and place the Lid and Cap on the
Canister. Place Canister in freezer to harden.
• Remove the Dasher and add more ice to the ice-salt mixture. Cover
with a towel and let sit until ice cream becomes rm.
• Too little salt may inhibit the freezing of the ice cream mixture. Try adding more salt.
• Recipes that call for alcohol may inhibit the freezing process. Be sure to
add any alcohol during the last few minutes of the freezing cycle.
Jamming
If the Dasher gets jammed or Electric Motor stops prematurely, try the following:
• Ice may cause a blockage in the Bucket. Turn o the Electric Motor and make sure
that the ice is broken up into small pieces. You may use a plastic stirrer to do this.
• Make sure that the consistency of the ice cream is not thicker
than soft serve ice cream or the Dasher may get stuck.
• Ice Cream recipes that include hard ingredients like nuts or chocolate
chips may cause the Dasher to become lodged in the Canister. DO
NOT add hard ingredients until the churning process is done.
• DO NOT stop the churning process until ice cream is nished. Stopping in the middle of the
process can cause the ice cream to harden and restrict the movement of the Dasher.

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Freezing
• DO NOT operate the unit longer than required. If after 30 minutes the
mixture has not yet achieved the slush consistency or has thawed again, do
not continue. Possible reasons for mixture not chilling or freezing:
• The Canister was not cold enough. Try adding more ice and salt. Salt
is a critical part of the freezing process and you will need plenty of
salt added to the ice for the ice cream to freeze properly.
• The mixture was too warm. Make sure that the ingredients that you add are chilled
and not warm, lukewarm or of room temperature before adding to the Canister.
CLEANING & MAINTENANCE
1. Make sure the Electric Motors are turned o and the units are unplugged.
2. Remove Electric Motors and wipe with slightly damp, non-abrasive cloth.
NEVER immerse the Electric Motors in water or any other liquid.
3. Wash Wooden Bucket in warm, soapy water to thoroughly remove all salt water residue.
4. Wash Canisters, Lids, Lid Caps, and Dashers in warm, soapy water and dry
thoroughly. DO NOT replace Lids until the Canisters are completely dry.
5. DO NOT use harsh or abrasive cleaners.
6. DO NOT place Canister or any other parts in a dishwasher. Hand wash only.
7. DO NOT freeze the Canister when it is wet.

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RECIPES
The 4QUART DOUBLE FLAVOR ICE CREAM MAKER makes rich, creamy
ice cream anytime! Try these delicious recipes and tips:
• To reduce the risk of salmonella poisoning caused by raw eggs, heat
mixtures with eggs to a temperature of 160° F, but DO NOT bring to a
boil. You may also use pasteurized eggs in place of raw eggs.
• Be sure to add ice cream mixture to Canister and chill for 30 minutes prior to use.
• For ice cream recipes that require cooking, it is recommended that you cook one
day in advance. The mixture will then have time to cool completely and expand.
EASY CHOCOLATE ICE CREAM
• 3 Cups Milk
• 1 ½ Large Cans
Condensed Milk
• 8 Tbsp. Cocoa
In a large mixing bowl, combine milk and condensed milk.
Dissolve the cocoa in a bit of hot water.
Once dissolved, stir cocoa into the milk
mixture until completely blended.
Pour ingredients into the Canister and follow
directions in HOW TO OPERATE section.
Do not ll the Canister more than ²/3full, as
the mixture will expand during freezing.
EASY VANILLA ICE CREAM
• 3 Cups Cream
• 2 ¼ Cups Half
and Half
• 1 ¼ Cup Sugar
• ¾ Tbsp. Vanilla
Combine all ingredients in Canister.
Do not ll the Canister more than ²/3full, as
the mixture will expand during freezing.
Stir well until sugar has dissolved.
Freeze until Canister is cold to touch.
Follow directions in HOW TO OPERATE section.

RICH & CREAMY CHOCOLATE ICE CREAM
• 1 ⁄ Cups
Granulated Sugar
• 1 Tsp. Corn Starch
• ¼ Tsp. Salt
• 3 Cups Milk
• 2 Eggs, beaten
• 3 Squares Semi-Sweet
Chocolate, melted
• 1 Tbsp. Vanilla Extract
• ¾ Cup Half and Half
• 1 Cup Heavy Cream
Mix the sugar, corn starch, and salt in a
large saucepan over medium heat.
Slowly pour in the milk, stirring constantly
until the milk begins to simmer.
Very slowly add the beaten eggs and continue to stir.
Reduce heat to low and cook until mixture thickens slightly.
Slowly stir in the melted chocolate and whisk until
all chocolate is combined and mixture is smooth.
Slowly add vanilla, half and half, and heavy cream.
Pour into a large glass bowl and refrigerate for 2-4 hours
or until mixture has chilled. Remove from refrigerator.
Pour ingredients into the Canister and follow
directions in HOW TO OPERATE section.
Do not ll the Canister more than ²/3full, as
the mixture will expand during freezing.
OLD FASHIONED VANILLA ICE CREAM
• 1 Cup Granulated
Sugar
• 1 ½ Tbsp. Corn Starch
• ⁄ Tsp. Salt
• 3 Cups Milk
• 2 Eggs, beaten
• 1 Tbsp. Vanilla
• ¾ Cup Half and Half
• 1 ½ Cups Heavy
Cream
Mix the sugar, corn starch, and salt in a
large saucepan over medium heat.
Slowly pour in the milk while stirring constantly.
Very slowly add the beaten eggs and continue to stir.
Reduce heat to low and cook until mixture thickens slightly.
Slowly add vanilla, half and half and heavy cream.
Pour into a large glass bowl and refrigerate for 2-4 hours
or until mixture has chilled. Remove from refrigerator.
Pour mixture into the Canister and follow
directions in the HOW TO OPERATE section.
Do not ll the Canister more than ²/3full, as
the mixture will expand during freezing.

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COOKIE DOUGH ICE CREAM
• 3 Large Eggs
• 1 ⁄ Cups Sugar
• 3 Cups Heavy Cream
• 1 ½ Cups Milk
• ½ Cup Mini
Chocolate Chips
• ½ Cup Chocolate
Chip Cookie Dough,
crumbled into
small pieces
Place the cookie dough and the chocolate chips
in a separate bowl. Cover and chill until cold.
Whisk the eggs in a mixing bowl 1-2
minutes until light and uy.
Slowly add sugar, whisking until completely blended.
Slowly add cream and milk and whisk until blended.
Pour mixture into the Canister and follow
directions in the HOW TO OPERATE section.
Do not ll the Canister more than ²/3full, as
the mixture will expand during freezing.
When the mixture has nished churning, add cookie
dough and chocolate chips and stir in evenly.
ROCKY ROAD ICE CREAM
• 1 Cups Milk
• ¾ Cups Chocolate
Chips
• 1 Cup Granulated
Sugar
• ¼ Tsp Salt
• 3 Cups Whipping
Cream
• 1 Cup Half and Half
• ½ Tbsp Vanilla Extract
• ½ Cup Chopped
Pecans
• 1 Cups Mini
Marshmallows
Mix the milk and chocolate chips in a large saucepan over
medium heat until the chocolate has completely melted.
Remove from heat and slowly add sugar
and salt, mixing well, until dissolved.
Stir in the remaining ingredients except the
marshmallows, pecans and chocolate chips.
Cover and refrigerate for about 30 minutes
or until mixture has chilled.
Pour mixture into the Canister and follow
directions in the HOW TO OPERATE section.
Do not ll the Canister more than ²/3full, as
the mixture will expand during freezing.
When mixture has nished churning, add
marshmallows and pecans, and stir in evenly.

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PEANUT BUTTER CHOCOLATE CHIP ICE CREAM
• 1 ⁄ Cups
Granulated Sugar
• ¼ Tsp. Salt
• 1 Tbsp. Corn Starch
• 3 Cups Milk
• 2 Eggs, beaten
• ½ Cup Peanut Butter
or Melted Peanut
Butter Morsels
• ¾ Tsp. Vanilla
• ¾ Cups Half and Half
• 1 Cups Heavy Cream
• ¾ Cup Chocolate
Chips
Mix the sugar, corn starch, and salt in a
large saucepan over medium heat.
Slowly pour in the milk while stirring constantly.
Very slowly, add the beaten eggs and continue to stir.
Reduce heat to low and cook until mixture thickens slightly.
Slowly stir in peanut butter and whisk until all peanut
butter is combined and mixture is smooth.
Slowly add vanilla, half and half, and heavy cream.
Pour mixture into a large glass bowl and refrigerate for 2-4
hours or until mixture has chilled. Remove from refrigerator.
Pour mixture into the Canister and follow
directions in the HOW TO OPERATE section.
Do not ll the Canister more than ²/3full, as
the mixture will expand during freezing.
When mixture has nished churning, add
chocolate chips and stir evenly.
COFFEE ICE CREAM
• 3 Cups Cream
• 2 ¼ Cups Half
and Half
• 1 ⁄ Cup Sugar
• 1 ¼ Tbsp. Instant
Coee Powder
Combine all ingredients in Canister.
Do not ll the Canister more than ²/3full, as
the mixture will expand during freezing.
Stir well until both sugar and instant
coee powder have dissolved.
Freeze until Canister is cold to touch.
Follow directions in HOW TO OPERATE section.

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BERRY SORBET
• 1 (12-oz.) Bags of
Frozen Mixed Berries
• ½ Cup Apple Juice
• ½ Cup Water
• 1 Cups Granulated
Sugar
• ¹/4 Cup Fresh
Lemon Juice
• 2 Cups Cranberry
& Raspberry
Juice Mixture
Finely puree the berries in a blender
with apple juice and water.
Strain mixture into a large saucepan to
remove seeds. Discard seeds.
Add sugar to the seedless berry mixture, bring to
a boil for 3-4 minutes. Stir in remaining juices.
Pour into a large glass bowl and refrigerate for 2-4 hours.
Pour mixture into the Canister and follow
directions in the HOW TO OPERATE section.
Do not ll the Canister more than ²/3full, as
the mixture will expand during freezing.
PINEAPPLE SORBET
• 1 (12-oz.) Bags of
Frozen Pineapple
• ½ Cup Apple Juice
• ½ Cup Water
• 1 Cups Granulated
Sugar
• ¼ Cup Fresh
Lemon Juice
• 1 ¼ Cups
Pineapple Juice
Finely puree the pineapple in a blender
with apple juice and water.
Strain mixture into a large saucepan
to get a smooth consistency.
Add sugar to the pineapple mixture, bring to a
boil for 3-4 minutes. Stir in remaining juices.
Pour into a large glass bowl and refrigerate for 2-4 hours.
Pour mixture into the Canister and follow
directions in the HOW TO OPERATE section.
Do not ll the Canister more than ²/3full, as
the mixture will expand during freezing.