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READ AND SAVE THESE INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
1. Usethisunitonly inthe mannerintended bythe manufacturer.If youhave questions,
contactthemanufacturer at the addressortelephone number listedinthe warranty.
2. Before servicing or cleaning unit, switch power off at service panel and lock service
panel to prevent power from being switched on accidentally. When the service
disconnectingmeans cannotbe locked,securely fastena prominentwarning device,
suchas atag, tothe servicepanel.
3. Installation work and electrical wiring must be done by a qualified person(s) in accor-
dancewithall applicable codesandstandards, including fire-ratedconstructioncodes
andstandards.
4. Sufficientairisneededforpropercombustionandexhaustingofgasesthroughtheflue
(chimney)offuelburningequipmentto prevent backdrafting. Follow theheatingequip-
mentmanufacturer’s guidelines and safety standards such as those publishedby the
National Fire Protection Association (NFPA), and the American Society for Heating,
RefrigerationandAirConditioningEngineers(ASHRAE),and thelocalcodeauthorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other
hiddenutilities.
6. Ductedfans must alwaysbe vented tothe outdoors.
7. Donot use thisunit with any separatesolid-state speed controldevice.
8. Toreduce the risk of fire, use only steel ductwork.
9. Thisunit must be grounded.
TOREDUCETHERISK OF A RANGETOPGREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and
greasyspilloversthat may ignite. Heatoilsslowlyon low ormediumsettings.
B. Alwaysturn hood ON when cooking at high heat or when flambeing food(i.e. Crepes
Suzette,Cherries Jubilee, PeppercornBeef Flambe’).
C. Cleanventilatingfans frequently. Greaseshouldnotbeallowedto accumulate onfanor
filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface
element.
WARNING
TOREDUCE THE RISKOF INJURY TO PERSONS INTHE EVENT OFA RANGE TOP
GREASEFIRE, OBSERVETHEFOLLOWING:*
1. SMOTHERFLAMESwithaclose-fittinglid,cookiesheet,ormetaltray,thenturnoffthe
burner.BECAREFULTOPREVENTBURNS. If the flames donotgooutimmediately,
EVACUATEANDCALLTHEFIRE DEPARTMENT.
2. NEVERPICK UP A FLAMING PAN -Youmaybeburned.
3. DONOTUSEWATER,includingwetdishcloths or towels - violent steam explosion will
result.
4. Usean extinguisher ONLY if:
A. Youknowyouhavea ClassABCextinguisherand youalreadyknowhowtooperate
it.
B. Thefire is smalland contained in theareawhere it started.
C. The fire department is being called.
D. You canfight the firewith your back to anexit.
*Basedon“Kitchen Fire SafetyTips”publishedby NFPA.
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INTENDED FOR DOMESTIC COOKING ONLY
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