Nutrilovers NUTRI-FRYER XXL User manual

NUTRI-FRYER
XXL
Hot-Air Fryer User manual
(English)
To get the most out of your NUTRI-FRYER XXL Hot-Air Fryer, read the instruction manual
carefully and store it in a safe place.
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SAFETY INSTRUCTIONS........................................................................................... 2
IMPORTANT INFORMATION.......................................... ......................................... 5
PARTS ..................................................................................................................... 6
BEFORE FIRST USE................................................................................................... 7
USING THE DEVICE.................................................................................................. 7
CONTROL PANEL (TOUCH PANEL)............................................................................ 8
HINTS / TIPS........................................................................................................... 10
COOKING TIMES..................................................................................................... 11
USE......................................................................................................................... 12
RECIPE IDEAS.......................................................................................................... 13
CLEANING............................................................................................................... 13
STORAGE................................................................................................................ 17
TROUBLESHOOTING............................................................................................... 18
TECHNICAL DATA.................................................................................................... 20
INDEX
1

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Please follow the instructions below to avoid accidents or injury to the user or third parties, as well
as damage to property.
AVOID CONTACT WITH THE HEATING UNIT.
Please place the ingredients to be heated only in the container provided so that they do not come
into contact with the heating units.
Be cautious when cleaning the upper part of the preparation chamber and be aware of the hot
heating element and the edge of the metal parts.
AIR INTAKE AND AIR EXIT
While the appliance is in operation, the air intake and air exit openings must remain uncovered.
Make sure that there is at least 15 cm of space behind and to the side of the appliance. A distance
of at least 15 cm must be maintained above the unit. Do not place any objects on top of the device.
FIRE HAZARD
•Do not fill the pan with oil as there is a risk of fire.
•Also, before each use, make sure that the heating element and the surrounding areas are
clean and do not contain food residues.
•Do not place the appliance on a hot gas or electric hob of any kind, electric hotplates or in a
heated oven.
OPERATE THE DEVICE ONLY FOR ITS INTENDED PURPOSE AND FOR DOMESTIC USE.
The appliance is only suitable for use in private households!
It is not intended for use in staff kitchens in shops, offices, farms or other work areas. Nor is it
intended for use in hotels, motels, boarding houses or other hospitality establishments.
Never use the appliance for purposes other than those described in these operating instructions
and only use original accessories. Improper use excludes any liability claim.
2
SAFETY INSTRUCTIONS

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RISK OF BURNS
Keep hands and face at a safe distance from the air outlets. Hot steam escapes from the air vents
during hot air cooking. Also watch out for hot steam and air escaping when you remove the
cooking tray from the appliance.
Let the appliance cool down (approx. 30 minutes) before touching or cleaning it.
OVERFILLING
Make sure that the cooking container is not too full. Only fill the container to the MAX mark.
COOKING POINT
When cooking, avoid darker colouring of the ingredients than golden brown. Always remove burnt
residues. Fry fresh potatoes at 180 °C or less to prevent the development of acrylamide.
AVOIDING DAMAGE TO THE POWER CABLE
The following actions are strictly prohibited.
•Changing, Altering, touching or placing the power cable in the immediate vicinity of
heating elements,
•Bending, twisting or pulling the power cable over sharp edges.
•placing heavy objects on the cable, bundling the power cable and carrying the appliance by
it.
DAMAGED POWER CABLE
DO NOT use the unit if the power cable is damaged or the plug is loose.
Damaged mains cables can only be repaired by the manufacturer, their after-sales service or an
equally qualified person.
DO NOT INSERT OR REMOVE THE MAINS PLUG WITH WET HANDS
The appliance must only be plugged in and switched on with dry hands.
CHECK THAT THE INFORMATION ON THE RATING PLATE CORRESPONDS TO YOUR MAINS
VOLTAGE.
Plugging multiple units into the same power source can cause overheating.
Make sure that the maximum load of the socket is not exceeded.
INSERT THE MAINS PLUG FIRMLY
Failure to do so may result in electric shock or fire due to short circuit.
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CLEAN THE MAINS PLUG REGULARLY
Contamination can lead to insufficient insulation.
Clean the mains plug regularly with a dry cloth.
ALWAYS KEEP CHILDREN AWAY FROM THE DEVICE AND MAKE SURE THEY DO NOT
PLAY WITH IT.
Children cannot understand the dangers of using the device inappropriately. This may
result in injury.
DO NOT ALLOW CHILDREN TO PLAY WITH THE PACKAGING MATERIAL.
This may result in suffocation.
THE POWER CORD IS NOT A TOY!
KEEP IT AWAY FROM CHILDREN AND AVOID HANGING OVER TABLE EDGES OR WORK
SURFACES.
This may cause injury.
DO NOT SUBMERGE OR SPLASH THE APPLIANCE WITH WATER.
Failure to do so may result in electric shock or fire due to short circuit.
DO NOT MODIFY OR REPAIR THE APPLIANCE. DO NOT DISASSEMBLE THE UNIT
Repairs can only be carried out by the manufacturer. If necessary, contact the sales
point.
-
CHILDREN AND PERSONS WITH PHYSICAL, SENSORY OR MENTAL DISABILITIES SHOULD
NOT OPERATE THIS APPLIANCE WITHOUT PROPER SUPERVISION, INSTRUCTION AND
SAFETY TRAINING.
-
STOP USING THE APPLIANCE IMMEDIATELY AND UNPLUG IT FROM THE MAINS IF ANY
ABNORMAL OCCURRENCE OR MALFUNCTION OCCURS.
4

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Your Nutrilovers NUTRI-FRYER XXL uses the power of hot air to prepare your
favourite dishes with very little oil. With minimal added fat, you can achieve frying
results similar to those in a deep fryer.
The oil used is only melted onto the food by the combination of the powerful heating
element with the Hot-Air-Twist technology and excess fat is "blown off" into the drip
pan. This is not only calorie-conscious, but also allows for easy disposal and cleaning.
Crispy fried on the outside and deliciously tender on the inside.
Now enjoy your food in a healthy, quick and easy way.
IMPORTANT INFORMATION
5

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PARTS
1. Control panel
2. Top trim
3. Upper part
4. Fry Basket
5. Button to release the fry basket
6
6. Main basket with drip pan
7. Handle
8. Air exit vent
9. Power cable
10. Air intake vent

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1. Remove all packaging material
2. Remove all stickers and labels from the appliance.
3. Clean the cooking container and the cover with drip pan thoroughly before first use. The
parts can also be put in the dishwasher.
4. Then run the appliance at 200 °C for 15-20 min. to remove any residues of lubricating oil on
the parts in the appliance.
A smell may develop here, which is quite common when using new appliances for the first time.
This is a hot air fryer that requires almost no oil.
Never fill the drip pan with oil or frying fat.
BEFORE THE FIRST USE
7
1. Easy removal of the cooking container
from the appliance by pulling the
handle.
USING THE DEVICE
2. Fill the cooking container up to the MAX. indicator inside the cooking container and insert it -
including the cover and drip pan - back into the appliance.

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3. For easier removal of food and cleaning, the
cooking container can be separated from the
cover with the drip pan. To do this, press the
head on the top of the handle and pull the
cooking container upwards by the handle.
8
CONTROL PANEL (TOUCH PANEL)
Control button 1 - ON/OFF/PAUSE
As soon as you have inserted the cooking container with the cover including the drip
pan into the appliance, the control button 1 starts to light up. Now hold your finger
on the ON/OFF switch on the control panel for 3 seconds to start the AirFryer.
By default, the temperature is always set to 200°C and the cooking time is set to 15
minutes. To stop the cooking process, press and hold the ON/OFF switch on the
control panel again for 3 seconds. Now all the lights on the display panel go out and
the unit switches to standby mode.

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9
Note: The cooking process can be paused and restarted by briefly pressing control button 1.
Control button 2 - Default settings
Press the button to select one of the 8 default cooking programmes. The
cooking process starts immediately after selection.
Control buttons 3 & 4 - Temperature selection
The + and - symbols allow you to add or remove heat in 5°C increments. If you keep
one of the buttons pressed, the cooking temperature is adjusted at an accelerated
rate. The selectable temperature ranges from 80°C - 200°C.
Control buttons 5 & 6 - Cooking time
The + and - symbols allow you to add or remove cooking time in 1 minute
increments. If you keep one of the buttons pressed, the cooking time is adjusted
more quickly.
Indicator light " 7 „
Lights up when the heating process is active.
Indicator light " 8 „
Lights up when the hot-air-twist is active.
Indicator light " 9 „
Lights up when the set temperature is reached.
Indicator light " 10 „
Lights up when the timer is active.
Illuminated display " 11 - 18„
Displays the default programmes by pressing the button

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The following table will help you select the basic settings for the food you want to prepare.
Note: Keep in mind that these settings are only recommendations. As ingredients vary in size,
origin, shape and brand, an optimal setting for your ingredients cannot be guaranteed.
Tips:
❑Smaller food usually requires less cooking time than larger ingredients.
❑Consequently, a larger quantity of food requires a longer cooking time compared to a smaller
quantity of food.
❑Some ingredients need to be shaken or turned halfway through cooking. To shake the food,
remove the cooking container with pan and separate it from the pan using the release button.
Now shake the cooking container over the sink and then insert it back into the pan. Then push
the two parts together back into the appliance.
❑For a crispy cooking result, e.g. for homemade French fries, we recommend using cooking oil.
To do this, put a tablespoon of cooking oil in a bowl with the potato sticks that have been pre-
cooked briefly in the the Hot-Air Fryer and mix them thoroughly.
❑Very fatty foods such as sausages, hamburgers, etc. lose large amounts of fat during
preparation. This accumulates in the fat pan provided. Remove the excess fat after each
operation so that it does not burn into the pan.
❑All foods that you prepare in an oven can also be prepared in the Hot-Air Fryer.
❑The optimum cooking quantity for crispy fries is 500 grams.
HINTS / TIPS
10
NOTE: A larger quantity requires more frequent shaking!
❑Use a baking dish if you want to prepare a cake or quiche.
❑The AirFryer can also be used to heat food. To do this, set the temperature to 150°C for up to
10 min.
❑If the ingredients are not yet ready, simply slide the pan back into the appliance and set the
timer for a few extra minutes.
After cooking with hot air, the pan, basket, accessories, housing and ingredients are hot.
Depending on the type of ingredients in the basket, steam may escape from the pan.

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11
Default
COOKING TIMES
min–max
Quantity (g)
Time
(min.)
Temperature
(℃)
Shake / Turn
Additional
information
French Fries
Thin french fries (frozen) 200-500 20-
22
180
shake
(at half of the
cooking time)
Oven
-
Use fries
Thick french fries (frozen) 200-500 23-
28
180
shake
(at half of the
cooking time)
Oven
-
Use fries
NOTE: A larger quantity requires more frequent shaking!
Meat
Bacon 100-600 10-
15
200 turn
Chicken parts 100-600 10-
15
180
Steak 100-600 10-
15
180
Frozen-Snacks
Chicken Nuggets
Spring rolls
Prawns
100-600 6-10 200 Shake
Please refer to
the packaging
for exact
cooking times
Vegetables
Mixed vegetables 100-500 8-12 180 shake
Bakery
Muffins 80-300 8-15 180
Use muffin tins
Cakes 200-400 15-
25
160 Use a baking
dish
pref. Bread/Buns 50-200 8-12 200
Fish
Whole Fish 150-400 10-
18
200

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•Preheating the appliance is not necessary.
•Do not touch the hot surfaces. Always use the handles. Only hold the pan by the basket handle.
•This the Hot-Air Fryer works with hot air. Do not fill the pan with oil or deep-frying fat.
•This product is for household use only.
•When first used, the appliance may emit some smoke. This is normal.
Preparation / start-up:
1. Place the appliance on a horizontal, stable surface that is heat resistant.
2. Insert the plug into the socket.
Make sure that the air inlet and outlet are not covered before you start the appliance.
3. Remove the cooking container from the appliance. Pull the handle.
4. Put the food you want to cook into the cooking container. When filling, make sure that the
MAX. marking is observed..
5. Put the cooking container and pan back into the Hot-Air Fryer and press the "Control button 1
- ON/OFF/PAUSE" for 3 seconds.
USE
12
6. The temperature and time display flashes and is preset to 200°C and 15min. Adjustments
can be made using the + and - buttons on the respective side.
7. Pressing the "Control button 1 - ON/OFF/PAUSE" again briefly starts the cooking process.
Some ingredients need to be shaken halfway through the cooking time (see Notes / Tips).
8. When the timer signal sounds, the set cooking time has elapsed.
9. Remove the cooking container with pan from the appliance and place it on a heat-resistant
surface.
10. Now check whether the ingredients have finished cooking and the desired degree of
browning has been reached.
If the ingredients are not yet ready, simply push the pan back into the appliance and set the
timer for a few extra minutes.
11. To separate the basket and pan, press the release button on the top of the handle.
12. Now empty the contents of the cooking container into a bowl/plate and distribute the
appropriate amount of it.
Always remove the cooking container from the pan, as there may still be hot oil and
excess fat in it!

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RECIPE IDEAS
13
The ultimate fries recipe for your NUTRI-FRYER
French fries, homemade
Ingredients (2 Pers.): Preparation:
Potato variety: Ditta (Alternatively
popular varieties for fries: Annabelle,
Belana, Berber, Inova, Ladey, Laura,
Linda, Nicola, Princess; Renate or
Selma).
Type: waxy
Thickness of potato sticks: 10 mm
(as dispensed by the French fries
cutter)
Quantity: 600g (2 portions)
Rinse: Yes (rinse potato sticks
thoroughly with cold water)
Drying: Yes (3 min. at 180°C)
Pre-cooking: No (raw potato sticks)
Oil: Yes (1 tbsp. rapeseed
oil/sunflower oil)
Shaking: Yes (10 min. / 20 min. / 25
min.)
Cooking time: 30 min.
Temperature: 180° C
1. Peel the potatoes and cut into thin sticks
(10mm), or use the one fry cutter for
this.
2. Rinse the starch out of the potato sticks
thoroughly with cold water.
3. Place the potato sticks in the cooking
basket and blow dry in the the Hot-Air
Fryer at 180°C for 3 min.
4. Place the potato sticks in a bowl, add 1
tbsp oil and mix thoroughly.
5. Then put the potato sticks back into the
cooking basket and insert it into the
appliance together with the drip tray.
6. Set the the Hot-Air Fryer to 180°C for a
total of 30 minutes.
7. After 10 minutes, remove the cooking
basket and shake the fries.
8. After another 10 minutes, remove the
cooking basket and shake the fries.
9. After another 5 min. remove the cooking
basket and shake the fries.
10. After a total of 30 min. cooking time,
remove the cooking basket and season
the fries to taste and enjoy.

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14
Brokkoli Cheese Nuggets
Ingredients (2 Pers.): Preparation:
600 g broccoli
2 pc egg
1 pc Onion
150 g grated cheese (light)
2 tbsp low-fat quark
2 tsp locust bean gum
Spices:
salt, pepper, nutmeg
Increase the cooking time if the
result is not yet satisfactory.
1. Wash the broccoli and divide into florets, then cook in
steam or water until tender.
2. Dab off excess moisture with a kitchen towel and finely
chop the florets or, if possible, mash them with a fork.
3. Finely chop the onion and mix together with the
broccoli, curd, eggs, grated cheese in a bowl and season
with salt, pepper and nutmeg.
4. Then gradually sprinkle the flour over the mixture and
stir it in.
5. Using two tablespoons, shape the mixture into nuggets
which can be placed directly into the cooking container.
6. Set the AirFryer to 180°C and cook the nuggets for about
15 minutes.
Chicken breast on Mediterranean vegetables
Ingredients (2 Pers.): Preparation:
2 pcs. chicken breast fillet
1 pc. pepper
1 pc. Zucchini
200 g mushroom
1-2 garlic
1-2 shallots
1-2 tbsp olive oil
Spices:
Thyme, rosemary, salt,
oregano, pepper
Increase the cooking time if the
result is not yet satisfactory.
1. Peel and finely chop the shallot and garlic. Wash the
vegetables and cut them into fork-ready pieces.
2. Put everything together in a bowl, add olive oil and
spices and mix well.
3. Sear the chicken breasts briefly on both sides in a frying
pan.
4. Transfer the vegetables from the bowl to the steamer
basket, add the chicken breasts and surround with the
vegetables.
5. Set the Hot-Air Fryer to 180°C and cook for a total of 30
minutes.
6. Halfway through cooking, mix the vegetables and
chicken breasts.

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15
Peppers stuffed with minced turkey meat
Ingredients (2 Pers.): Preparation:
300g minced turkey
2 pcs pepper
100g mushroom
2 tbsp tomato paste
1 pc garlic
1 pc. Onion
Spices:
paprika powder, salt, pepper,
oregano
Increase the cooking time a little
if the result is not yet
satisfactory.
1.
Peel and finely chop the onions and garlic. Add the
turkey mince to the pan and fry until crumbly. Add the
onions and garlic, fry briefly and remove from the heat.
2.
Finely chop the mushrooms and add. Add the spices
and tomato paste and mix with the mince.
3.
Wash the peppers, cut off the top and chop finely and
add to the mince. Remove the core.
4. Fill the peppers with the mince mixture and place in the
cooking container.
5.
Set the AirFryer to 175°C and cook for a total of 30
minutes.
Salmon on fennel and mushroom
Ingredients (2 Pers.): Preparation:
300g salmon (defrosted)
1 pc fennel
200g mushroom
1 orange
1 tbsp frying oil
1 tbsp quark (lean)
Spices:
Dill, salt, pepper
Increase the cooking time a
little if the result is not yet
satisfactory.
1. Cut the fennel into pieces, wash and chop. Clean the
mushrooms and cut them into quarters.
2. Put both in a bowl and mix with the cooking oil,
some salt and pepper and the juice of half the
orange.
3. Transfer the vegetables from the bowl to the
steamer basket, lightly salt the salmon and place on
top of the vegetables.
4. Set the Hot-Air Fryer to 165°C and cook for a total of
25 minutes. Mix the vegetables halfway through the
cooking time.
5. Make a vinaigrette with the juice of the second half
of the orange, dill, quark, salt and pepper and mix
with the vegetables.

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•Clean the appliance after each use and remove all oil and fat from the pan.
•To avoid burns, allow the cooking container with pan to cool down completely in the appliance
before you start cleaning.
•The cooking container and the pan have a non-stick coating. Therefore, do not use metal
kitchen utensils, abrasive cleaners or sponges for cleaning.
Cleaning
1. Press and hold the "Control button 1 - ON/OFF/PAUSE" for 3 sec. to deactivate the unit.
Then unplug the appliance and leave it to cool down for min. 10 minutes.
You can leave the cooking container with pan slightly open for faster cooling.
2. The steamer basket and pan with cover are dishwasher safe. You can also clean them with a
wet sponge, warm water and a little washing-up liquid.
The cooking container, the pan and as well as the accessories (baking dish, pizza tray) are non-
stick. Do not use metal kitchen utensils or abrasive cleaning agents, as these will damage the
non-stick coating.
To remove burnt-on food residues, place the parts in warm rinsing water for 10-15 minutes
and then remove them with a soft sponge or brush.
If it is necessary to clean the heating elements, use a soft sponge or brush here too. Steel wire
brushes or hard brushes can damage the coating of the heating elements and thus destroy
them.
3. The inside and outside of the hot air fryer can be cleaned with a cloth / sponge or similar soft
utensils. Again, warm rinsing water is suitable for removing dirt.
4. If necessary, the heating elements should be cleaned with a soft sponge or brush. Steel wire
brushes or hard brushes can damage the coating of the heating elements and thus destroy
them.
CLEANING
16

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Always hold the Hot-Air Fryer horizontally when carrying it to prevent the cooking container and
the drip pan from falling out and to avoid damage.
STORAGE
1. Unplug the appliance from the mains and allow it to cool down.
2. Make sure that all parts are dry and clean before storing the Hot-Air Fryer.
3. Wind the cord up inside itself, making sure that it does not get caught anywhere.
STORAGE
17
Contact us via Email:
[email protected]
SUPPORT
Listed below are the most common problems that can occur when using the unit (see next page).
TROUBLESHOOTING

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TROUBLESHOOTING
18
Problem Possible cause Solution
The Hot-Air
Fryer will not
turn on.
The unit is not
connected to the
power supply.
When the appliance is plugged in, a red light on the
front of the Hot-Air Fryer and the control button 1 on
the display light up. Press and hold the button for 3
seconds to start the appliance.
If you do not see any light, check that the plug is
properly inserted into the socket.
Several appliances
are connected to one
socket at the same
time.
Use a different socket and check the fuses. The Hot-Air
Fryer has a power of 2,000 watts
My homemade
fries are not as
expected.
The amount of
ingredients in the
cooking container
was too large
Follow the instructions in this manual to prepare
homemade French fries.
An unsuitable potato
variety was used
For best results, we recommend using fresh, slightly
floury potatoes. The temperature of the potatoes also
affects the result, do not store them in a cold
environment. Select potatoes that are suitable for deep
frying.
The ingredients were
not sufficiently
shaken during the
cooking process
Follow the instructions in this manual to prepare
homemade French fries.
The fries sticks are
cut too thick Slice the fries thinner to make them crispier.
The Hot-Air
Fryer heats up
on the outside
during use
Heat radiates from
the inside to the
outside during
operation.
This is harmless. All buttons, handles and knobs can be
operated without problems during use.
The parts inside the Hot-Air Fryer heat up to the set
temperature and are therefore always too hot to touch.
Only operate the cooking container and the drip pan
with the handle provided.

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TROUBLESHOOTING
19
White smoke
comes out of
the device
Preparation of very
fatty ingredients
The leaked oil and fat has collected in the drip
pan and may start to smoke. Pour the excess oil
and fat out of the drip pan and continue cooking.
Breaded food
preparation Single pieces of breading can burn and cause
white smoke. Make sure that the breadcrumbs
adhere firmly to the food
The drip pan still
contains grease
residue from the
last use.
Reheating grease residues may produce white
smoke. Always make sure that all parts are
sufficiently cleaned after use (see Cleaning).
Meat juices, liquids
or marinade drip
into the escaping
hot fat.
The spilled oil and fat that has collected in the
drip pan may start to smoke. Pour the excess oil
and fat out of the drip pan and continue cooking.
The food is
unevenly
cooked
and/or partly
still frozen.
The max. cooking
quantity has been
exceeded
Fill the cooking container only up to the MAX.
marking inside. Remove some of the food and
continue cooking.
The ingredients
were not shaken
during the cooking
process
Remove the food from the part that is already
cooked, shake the rest through and continue the
cooking process.
The food is
unevenly
cooked
and/or partly
still frozen.
The selected
cooking
temperature is too
low.
Adjust the cooking temperature to the set cooking
time to achieve a satisfactory result.
The selected
cooking time is too
short.
Adjust the cooking time to the set cooking
temperature to achieve a satisfactory result.