NuWave Elite 20501 User manual

NUWAVE®ELITE
INFRARED OVEN
Manual & Complete Cookbook

IMPORTANT SAFEGUARDS
When using electrical products, especially when children are present, basic
safety precautions should always be followed, including the following:
READ ALL INSTRUCTIONS BEFORE USING
DANGER – To reduce the risk of electrocution:
Read all instructions, safeguards, and warnings before using the appliance.
Do not place appliance where it can fall or be pulled into water or other liquids.
Do not reach for an appliance that has fallen into water. Unplug immediately!
Do not immerse cord, plug, or power head in water or other liquids.
WARNING – To reduce the risk of burns, electrocution, fire, or injury :
• This appliance should not be used by children. Close supervision is
necessary when this product is used near children.
• Use this appliance for its intended purpose as described in this brochure.
Do not use any other accessories or attachments not recommended by the
manufacturer. They may result in fire, electrical shock, or personal injury.
• Never operate this appliance if it has a damaged cord or plug; not working
properly; has been dropped or damaged; or dropped into water. Return the
appliance to an authorized customer service center for inspection, repair,
or adjustment. Any other servicing should be performed by an authorized
service representative.
• Keep the cord away from heated surfaces.
• Unplug from outlet when not in use and before cleaning.
• Allow to cool before putting on or taking off parts.
• Always unplug power cord by pulling on the plug. DO NOT unplug by pulling
on cord.
• Never force the plug into an outlet.
• Do not use outdoors.
• Do not use or operate where aerosol (spray) products are being used or
where oxygen is being administered.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil
or other hot liquids.
• Use extreme caution when removing hot liner pan or cooking rack.
• To disconnect, turn any control to “off”, then remove plug from wall outlet.
• Do not use this appliance for anything other than it is intended.
• Check all electrical wiring. Beware of damaged cord or plug.
• This appliance is for household use only; it is designed to process
normal household quantities. It is not suitable for continuous or
commercial operation.

• Do not disassemble the product. There are no user serviceable parts.
• Do not leave the appliance unattended while in use.
• Use the handles when lifting the dome from the base.
• Do not touch hot surfaces. Use the handles provided or use oven mitts.
• Stop or pause cooking before removing the dome to check or turn food.
The dome and power head should be placed on the dome holder.
• Always remove the dome away from you so the escaping steam is
channeled away from your face.
• If the power cord is damaged, it should be replaced by a special cord
or assembly from the manufacturer or its service agent.
• Use caution when disposing of hot grease.
• Keep this manual handy for easy future reference.
Electric shock hazard. Use with adequate electrical system.
Do not use if cord or plug is damaged.
WARNING: All metal items in the oven, such as the liner pan,
extender ring, and cooking rack can get very hot during cooking.
Please be careful when removing these items from a hot oven.
Always wear oven mitts or use pot holders. Allow liner pan and
cooking rack to cool completely before cleaning. The dome opening
may expand slightly when hot. In rare instances, the power head
could detach itself from the dome completely thereby causing hot air
to escape from between the dome and the power head.
WARNING
SAVE THESE INSTRUCTIONS
Electrical Information:
The cord length of this appliance was selected to reduce Safety
Hazards that may occur with a long cord. Extension cords are available
and may be used if care is exercised in their use. If an extension cord is
used: (1) the marked electrical rating of the extension cord should be at
least as great as the electrical rating of the appliance, and (2) the longer
cord should be arranged so that it does not drape over the counter or
table top where it could be accidentally pulled off the counter or table
or tripped over.
Certain models of the appliance may have a polarized plug (one blade is wider than
the other). This plug is intended to fit into a polarized outlet only one way. if the plug
does not fit fully into the outlet, reverse the plug. If it still does not fit properly, contact
a qualified electrician. Do not attempt to modify the plug in any way.

Table of Contents
Introduction ....................................... 6
Parts & Accessories ....................... 7-9
Owner’s Manual ......................... 10-19
RoHS Compliant .............................. 20
NuWave Supreme Pizza Kit ......... 21-23
Quick & Easy Cooking Guide ....... 24-25
CompleteCookbook(GeneralTips)...26
Breakfast ......................................... 28
Appetizers ....................................... 32
Poultry ............................................ 43
Poultry Cont.
Vegetables ....................................... 50
Pizza ............................................... 40
Low-Cal French Toast ........................ 29
Cinnamon Breakfast Twists ............... 29
Easy Quiche Pie .................................. 29
Brown Sugar French Toast ................. 29
Ham & Cheese Strata .......................... 30
Steak & Eggs ....................................... 30
NuWave Muffin Sandwich .................. 30
OvenOmelette.....................................31
Ham & Eggs Scramble ........................ 31
Chorizo Sausage & Eggs .................... 31
Nest Egg with Manchango ................. 31
Tangy Mild Wings ............................... 32
Stuffed Italian Sausage Mushrooms . 32
Sweet Party Mix .................................. 33
The Best Grilled Cheese Sandwich .... 33
Rumaki................................................33
Teriyaki Chicken .................................. 34
Bacon Wrapped Water Chestnuts ...... 34
Ham & Cheese Pitas ........................... 34
Taco-Flavored Chicken Wings ........... 34
Sweet & Sour Cocktail Meatballs ....... 35
Pigs in a Blanket ................................. 35
Potato Skins ........................................ 36
Jumbo Lump Crab Cakes ................... 36
Shrimp with White Wine ..................... 37
Italian Purses ...................................... 37
Roasted Pumpkin Seeds .................... 37
Prosciutto Wrapped Shrimp Sticks .... 37
Spicy Grilled Shrimp Skewers ............ 38
Chicken Nachos .................................. 38
Baked Party Sweet Onion Dip ............ 38
Skinny Pigs in Blankets ...................... 39
Crab & Parmesan Wontons ................ 39
Hot Artichoke Dip ................................ 39
Cornish Game Hens with Artichokes
& Potatoes ........................................ 44
Chicken Divan ..................................... 44
Oven Fried Chicken Tenders ............... 44
Cilantro Garlic Chicken Breast ........... 45
BBQChicken.......................................45
Zucchini & Onions Au-Gratin ............. 51
Balsamic Glazed Carrots .................... 51
Italian Onions ...................................... 51
Green Beans Almandine ..................... 51
Corn Soufflé ........................................ 51
Caramelized Onions ........................... 51
Asparagus with Parmesan Crust ....... 52
ParmesanFries...................................52
Parmesan Basil Tomatoes ................. 52
Roasted Herb Potatoes ...................... 52
Sweet Potato Casserole ..................... 53
Roasted Asparagus ............................ 53
Eggplant Parmesan Casserole ........... 53
Cauliflower, Chickpeas & Olives ......... 53
Double Stuffed Potatoes .................... 54
Potatoes Au-Gratin NuWave Style ..... 54
Mixed Vegetables Casserole .............. 54
Mexican Style Corn on the Cob .......... 54
Cheese Stuffed Tomatoes .................. 55
Home-Style Fries ................................ 55
Stuffed Baked Potatoes with Bacon .. 55
Pizza Boats ......................................... 40
CheesyFrenchBread.......................... 41
Mini Spinach Calzones ....................... 41
Calzones.............................................41
Italian Pizza Patties ............................ 42
Meat Crust Pizza ................................. 42
Mexican Pizza ..................................... 42
PitaPizza ............................................ 42
GoatCheese Pizza ..............................42
Beef ................................................. 56
Baked Reuben Sandwich .................... 56
Grilled Cheeseburgers ........................ 56
Cube Steak with Parsley Butter .......... 56
Fool-proof Standing Rib Roast ........... 57
Meatballs.............................................57
London Broil in a Dish ........................ 57
BeefKabobs........................................57
Beef & Andouille Burgers .................... 58
Beef & Corn Casserole with Noodles 58
Spiced-Crusted New York Strip Steak 58
Home style Meatloaf ............................ 59
Jerk-Jerk London Broil ....................... 59
Yankee Pot Roast ................................ 59
Japanese Style Steak ......................... 59
Pepper Steak (Steak Au Poivre) ......... 60
GlazedBeef Ribs .................................60
Mexican Dinner ................................... 60
German Style Beef Rollups ................. 60
Beef Brisket ......................................... 61
Corned Beef Brisket ............................ 61
Classic NuWave Pot Roast ................. 61
Boneless Rump Roast ........................ 61
Breaded Chicken Breast ..................... 46
Nut Breading Chicken Breast ............. 46
ChickenCurry......................................46
Chicken Breast Italiano ....................... 46
Lemon Chicken ................................... 46
Thai Turkey Burgers ............................ 47
RosemaryChicken..............................47
Buttery Chicken Breast ....................... 47
Chicken with Mushrooms & Peppers . 47
ThaiChicken........................................47
Lemon Caper Chicken ........................ 48
Oven-Fried Chicken ............................ 48
Low-Fat Crunchy Filled Chicken ........ 49
Turkey Breast Enchiladas ................... 49
Caraway Duck with Raspberry Sauce 49
Chicken with Salsa ............................. 49

Pork ................................................. 62
Asian Marinated Pork Chops ............. 62
Italian Sausage with Peppers ............. 62
Pork in Mole Sauce ............................. 63
GlazedSpareRibs................................63
Baked Ham in Cola .............................. 63
Air-Fried Pork Chops .......................... 64
Chilied Pork Chops .............................. 64
Thai Pork Tenderloin ........................... 65
AdoboCutlets...................................... 65
Pork Chops with Mustard Sauce ........ 65
Kielbasa Casserole with Rice............... 65
Seafood ........................................... 66
Artichoke Topped Tilapia .................... 67
Snapper with a Snap ........................... 67
Ancho Chili Crusted Salmon Tacos .... 67
Bass wtih Fennel ................................. 67
Tuna with Fresh Orange Salsa ........... 68
Simple Sole ......................................... 68
Perrered Tuna with Hoisin Sauce ....... 68
Cheesy Crab Melts .............................. 69
Sweet Chili Scallops ........................... 69
Quick Fish Fillets ................................. 69
Fish & Chips ........................................ 70
Lemon Salmon with Mango Salsa ..... 70
Shellfish Medley .................................. 70
Lobster Termidor ................................ 71
Shrimp with Lemon ............................. 71
Clams & Sausage ................................ 71
Steak & Lobster Tails .......................... 72
Shrimp Scampi .................................... 72
Tuna Noodle Casserole ....................... 72
Crunchy Fish Triangles ....................... 72
Sake-Glazed Tuna ...............................73
Grilled Salmon & Fresh Basil .............. 73
Vegetarian ........................................ 74
Stuffed Peppers with Barley ............... 75
Grilled Vegetables Quesadillas .......... 75
Tomato & Olive Tart ............................ 76
Ricotta Spinach Rolls ......................... 76
TacoPie...............................................76
Peppers with Herbs & Tomatoes ........ 77
Tofu Teriyaki ........................................ 77
Lamb ............................................... 78
Lamb & Ham ........................................ 78
Herb Stuffed Lamb Chops .................. 79
Lamb Kabobs ...................................... 79
Lamb with Pesto ................................. 79
Moroccan Lamb Burgers .................... 80
CurriedLamb.......................................80
Lamb Chops with Feta & Tomatoes ... 80
Desserts .......................................... 81
Chocolatey Chocolate Cake ............... 81
White Chocolate Macadamia Cookies 82
WhiteCake.......................................... 82
Marshmallow Strawberry Shortcake 83
Cinnamon Pecan Bites ....................... 83
Pumpkin Whoopie Cookies ................ 83
BakedApples ...................................... 84
Caramelized Pineapple Sundaes ........ 84
Bread ............................................... 90
Hawaiian Cheese Bread ..................... 90
Traditional White Bread ...................... 90
Zucchini Bran Muffins ........................ 91
Garlic & Cheese Crostini ..................... 91
NuWaveCornbread.............................91
Dehydration ..................................... 92
Dehydrating Fruit ................................ 92
Dehydrating Vegetables ..................... 92
TrailMix...............................................92
Dehydrated Beef ................................. 93
Spiced Pecans .................................... 93
Stage Cooking .................................. 94
Slow Roasted Pulled Pork .................. 94
Yankee Pot Roast ............................... 95
The Perfect Roasted Chicken ............. 95
Corn Beef & Cabbage .......................... 95
BeefBrisket .........................................96
Braised Short Ribs .............................. 96
Country Road Bar Cookies ................. 84
AngelFood Cake ................................. 84
Bread Pudding with Whiskey Sauce .. 85
Almond Tart ........................................ 85
NuWave’s Best Brownies .................... 86
Latin Lace Florentines Cookies .......... 86
Gold Ginger Nut Lemon Squares ....... 87
Easy Lemon Cookies .......................... 87
Top Crust Only Pies ............................ 87
Chocolate Raspberry Cheesecake ..... 88
Chocolate Peanut Butter Cupcakes ... 89
AppleCrisp..........................................89
Desserts
Contendio
Introducción ....................................100
Partes & Accessorios .............. 101-103
Maual Del Usario ..................... 104-113
Normas RoHS ................................. 114
Equipo Supremo para Pizza ......115-117
Tabla de Preparación Rápida y Fácil..118
Recetas .......................................... 120
Huevos con Chorizo .......................... 122
Pollo al Romero ................................. 122
Enchiladas de Pechuga de Pavo ...... 122
Pechuga de Pollo a la Mantequilla ... 123
Pollo al Limón .................................... 123
Muslos de Pollo Fritos ....................... 123
Camaronesa la Cerveza ....................123
Camarones con Limón ...................... 123
CangrejoFundido..............................123
Elote Estilo Mexicano ........................ 124
Papas a la Parmesana ...................... 124
Tacos de Salmón Cubierto con
ChileAncho........................................124
Albóndigas........................................ 125
Carnitas.............................................125
CerdoenMole....................................125
CenaMexicana..................................125
Helado de Piña Caramelizado .......... 126
Manzana Crujiente ............................ 126

Congratulations on the purchase of your NuWave Elite Infrared Oven!
This book contains detailed instructions and images to help you get
started using this revolutionary product, designed to help individuals
and families “Live Well for Less®.” It is also filled with great recipes and
time-saving tips that empower you to prepare delicious gourmet meals
in half the time it would take when using a regular oven.
Cooking is fast and easy with the NuWave Elite Infrared Oven from
NuWave, LLC. This versatile counter top appliance combines infrared,
conduction and convection heat to save time and energy, while cutting
calories and fat from your diet. Cooking in the NuWave requires neither
preheating nor defrosting. Just place frozen food in the oven and press
the buttons to program time and temperature. For added convenience,
the oven utilizes a layered cooking system that enables multiple foods
to cook at the same time without mixing or mingling flavors.
Preparing foods with the NuWave Elite Infrared Oven is a healthy
choice. No butters or oils are required when cooking, and its unique
design drains two to three times the amount of fat drippings when
compared with a conventional oven. And because vegetables cook
faster, they retain the essential nutrients that would have burned away
with a standard oven.
We invite you to visit www.NuWaveNow.com for information on
parts and accessories for your NuWave. Our mission is to exceed
expectations by developing innovative new products, using the most
advanced technology, that allow consumers to ”Live Well for Less®.”
Welcome to the NuWave of Cooking
We value every NuWave Oven customer. You’ve purchased
your oven because you want to save time, money and
energy while enjoying healthier, great tasting meals.
To show our gratitude and lifetime commitment to you,
we have created the NuWaveCookingClub.com exclusively
for our customers. This site is hosted by the NuWave
Culinary Team and features recipes, step-by-step
instructional cooking videos, and more.
You can also visit www.NuWaveNow.com to see more
innovative products developed by the makers of the
NuWave Oven. We hope you enjoy using your NuWave
Elite Infrared Oven.
Introduction6
NUWAVE
COOKING
CLUB

Parts for the NuWave®Elite Infrared Oven
Power Head - easy-to-use,
programmable digital controls.
Power Dome - Lightweight
Power dome.
Cooking Rack - reversible to
heights of 1-inch or 3-inch.
Base - cool to the touch so it may
also be used as a serving tray.
Dome Holder - uniquely
designed to securely hold your
NuWave Oven’s dome and power
head assembly.
Liner Pan - constructed from
eco-friendly stainless steel.
7Parts

Parts & Accessories8
NuWave®Elite Infrared
Oven Parts
Digital Power Head 22065
Black with Silver Accents Power Dome 22050
Base 22067 Black with
Silver Accents
Digital Power Head 22066
White with Silver Accents 1-inch/3-inch Reversible
Cooking Rack 22070
12-inch Stainless Steel
Liner Pan 22072 Dome Holder 22020
Base 22068 White with
Silver Accents
English Quick & Easy
Cooking Guide 22078
Spanish Quick & Easy
Cooking Guide 22078
1 inch
3 inch
3 inch
3 inch
3 inch
3 inch
3 inch
1 inch
3 inch
3 inch
3 inch
3 inch
3 inch
375˚
400˚
400˚
400˚
400˚
375˚
375˚
Searthen
cook at 375˚
375˚
375˚
400˚
400˚
10min per lb/side 12 min per lb/side
3min/side
3min/side N/A
4min/side
4-5min/side
3-4min/side
15-17min/side
4min/side
5min/side
5-6min/side
5-6min/side
1 inch
22-24min/side
Sear3 min/side
5-6min/side
Searthen
cook at 375˚ Sear 2 min/side
8-10min/side
Searthen
cook at 375˚ Sear 2 min/side
10-12min/side
Sear3 min/side
9-10min/side
Sear3 min/side
12-14min/side
Sear3 min/side
12-14min/side
2min/side
3min/side
2min/side
2min/side
3min/side
4min/side
3min/side
3min/side
3 inch 400˚ 6-7min/side 8-9min/side
Roasts 3-7 lbs
Ham
Sausage
Bacon
Patties
Italian, Bratwurst, Etc.
Chops
Tenderloins
Spare Ribs
Seafood
Fish, Fillets1/2 inch thick
Fish, Steaks& Fillets 1 inch thick
Shrimp & Scallops
Lobster Tails4 oz [Small]
Lobster Tails10 oz [Large]
3 inch 400˚ 10-12min/side 13-14 min/sideLobster*, Whole[Claws & all]
Country Style Ribs
3 inch
3 inch
3 inch
1 inch
420˚
420˚ or Sear
420˚ or Sear
Sear5 min one side
only then cook at 350˚
3-4min/side
2min/side Rare
5-6min/side
5min/side Rare
3min/side Med. Rare 6 min/side Med. Rare
4min/side Medium 7min/sideMedium
5min/side Well Done
3-4min/side Rare
5-6min/side Med. Rare
7-8min/side Medium
10-11min/side Well Done
8min/side Well Done
13min/lbs Rare 23min/lbs Rare
15min/lbs Med. Rare 25 min/lbs Med. Rare
18min/lbs Medium 27min/lbsMedium
20min/lbs Well Done 30 min/lbs Well Done
5-6min/side Rare
7-8min/side Med. Rare
9-10min/side Medium
12-13min/side Well Done
Beef & Lamb RackHeight
Patties 1/2 inch thick
Patties 1 inch thick
Steaks 1 inch thick
Steaks 2 inch thick
Roasts 2-10 lbs
Oven Temp. Fresh Frozen
3 inch 420˚ 2min/side 3min/side
Pork
3 inch
3 inch
NoExtender Ring
1 inch
1 inch
1 inch
1 inch
400˚
400˚
375˚
375˚
375˚
400˚
400˚
N/A
7-8min/side
4-5min/side
9-10min per pound
9-10min per pound
9-10min per pound
9-10min per pound
10-13min/side
6-7min/side
12-14min per pound
12-14min per pound
12-14min per pound
12-14min per pound
10min per pound
15-17min/side
20min/side
30min/side
12-14min per pound
18-20min/side
45min/side
30min/side
Chicken, [Bone-in]Pieces
Chicken, 1/2inch Boneless/Skinless
1 inch 375˚ 10-12min/lbs 15-17 min/lbs
Chicken, Whole
Turkey,Whole 8-10 lbs
(1)3 inch Ring 375˚
Turkey,Whole 11-16 lbs
(1)3 or 5 inch Ring 375˚ Turkey,Whole 17-24 lbs
(2)3 or 5 inch Ring 375˚ Turkey,Whole 25-30 lbs
Turkey,Breasts
Turkey,Legs
Cornish Hen, Whole 1- 11/2 lbs
Duck, Whole5-6 lbs
1 inch 275˚ 11-13min total
Eggs
Poultry
[Thickeradd 2 mins per 1/2 inch]
[*LiveLobsters: Bring large pot of water to a boil. Drop in lobsters head first. Cook for 2 minutes before placing in NuWave Oven.]
Quick & Easy Cooking Guide
The NuWave Oven Elite
LEAEL INSTRUCTIVO PARA INSTRUCCIONES COMPLETAS.
Estasson instrucciones únicamente. No utilizar como rectas. Las instrucciones pueden variar.
Copyright© 2015 by NuWave, LLC All rights reserved. www.NuWaveNow.com
1)Coloque la pizza en el sartén de silicon en su NuWave oven.
2)Hor née el, pan por tiempo indicado o hasta su preferencia.
3) Voltée la pizza con el queso bocariba y remueva el sartén de silicon.
4)Hor née la pizza 3-5 munitos más o nasta su preferencia.
Comidas Preparadas para una Persona
Pot Pies Individual
Chicken Tenders& Nuggets
VegetalesFrisados
Alimentos Congelados ya Preparados
1 pulg
1 pulg
3 pulg
1 pulg
1 pulg
3 pulg
3 pulg
3 pulg
3 pulg
3 pulg
3 pulg
3 pulg
400˚
375˚
350˚
325˚
350˚
350˚
375˚
350˚
350˚
350˚
350˚
375˚
22-25min c/lado
16-18min c/lado
6-8min c/lado
12min c/lado
8min c/lado
6-8min c/lado
9min c/lado
6-8min c/lado
6-8min c/lado
6-8min c/lado
6-8min c/lado
6-8min c/lado
Rollos de Pan ya Horniados
Hot Wings - Alitas de Pollo
1 pulg 325˚ 30min c/lado
Pies Congelados
Hot Pockets
Bagel Bites
Poppers - Chiles Enpanizados
Onion Rings
Champiñones Rellenos
Mozzarella Sticks
[Enun Plato para Horno]
[Enun Plato para Horno]
Altura de la Parrilla
Altura de la Parrilla
Altura de la Parrilla
Asado,
Cebolla,Ajo, Chile Morron Rojo,
Calabacín,y Calabacín Amarillo
Papas Fritas
Papas, EnteraMediana
Broccoli y Coliflor al Vapor
Elote, enCascara
Elote, Entero
3 pulg
3 pulg
1 pulg
1 pulg
1 pulg
1 pulg
1 pulg
400˚
420˚
420˚
420˚
420˚
375˚
420˚
5min c/lado N/A
N/A
N/A
N/A
N/A
N/A
27mins total
10-12mins total
10min c/lado
10min c/lado
3min c/lado
5min c/lado
4-5min/side
Fresca
Fresca
Congelada
Congelada
Vegetales
Alimentos ya Preparados
3 pulg
1 pulg
375˚
350˚
2min c/lado
15-17min c/lado
Pan Tostadocon Queso
Rollitos en Bote [Crudo]
Rollitos de Canela
La Cacerola
3 pulg
3 pulg
3 pulg
375˚
375˚
350˚
420˚
10-13min c/lado
3-5min c/lado
4min total
1min c/lado
Pan Tostado
Pop Tarts
Hot Dogs
Tabla de Preparación Rápida y Fácil
Horno Infrarrojo de The NuWave Elite
[Unplato apto para horno con tapa de vidrio o lámina]
Calabacín
Temp.del Horno
Temp.del Horno
Temp.del Horno
CortezaDelgada
CortezaRegular
CortezaGruesa
DeepDish
Quesadilla
Pizza &
Quesadilla
Direcciones
Altura de la Parrilla Temp. del Horno
3pulg
3pulg
3pulg
420˚/ 420˚
420˚/ 420˚
420˚/ 350˚
3pulg 350˚/ 350˚
3pulg 375˚/ 375˚
Congelada
7-9min costra hacia arriba/ 3-4 min queso hacia arriba
9-11min costra hacia arriba/ 3-5 min queso hacia arriba
12-16min costra hacia arriba/ 3-5 min queso hacia arriba
25min costra hacia arriba/ 10 min queso hacia arriba
2min c/lado
22078 QA-Q01
1 inch
3 inch
3 inch
3 inch
3 inch
3 inch
3 inch
1 inch
3 inch
3 inch
3 inch
3 inch
3 inch
375˚
400˚
400˚
400˚
400˚
375˚
375˚
Searthen
cook at 375˚
375˚
375˚
400˚
400˚
10min per lb/side 12 min per lb/side
3min/side
3min/side N/A
4min/side
4-5min/side
3-4min/side
15-17min/side
4min/side
5min/side
5-6min/side
5-6min/side
1 inch
22-24min/side
Sear3 min/side
5-6min/side
Searthen
cook at 375˚ Sear 2 min/side
8-10min/side
Searthen
cook at 375˚ Sear 2 min/side
10-12min/side
Sear3 min/side
9-10min/side
Sear3 min/side
12-14min/side
Sear3 min/side
12-14min/side
2min/side
3min/side
2min/side
2min/side
3min/side
4min/side
3min/side
3min/side
3 inch 400˚ 6-7min/side 8-9min/side
Roasts 3-7 lbs
Ham
Sausage
Bacon
Patties
Italian, Bratwurst, Etc.
Chops
Tenderloins
Spare Ribs
Seafood
Fish, Fillets1/2 inch thick
Fish, Steaks& Fillets 1 inch thick
Shrimp & Scallops
Lobster Tails4 oz [Small]
Lobster Tails10 oz [Large]
3 inch 400˚ 10-12min/side 13-14 min/side
Lobster*, Whole[Claws & all]
Country Style Ribs
3 inch
3 inch
3 inch
1 inch
420˚
420˚ or Sear
420˚ or Sear
Sear5 min one side
only then cook at 350˚
3-4min/side
2min/side Rare
5-6min/side
5min/side Rare
3min/side Med. Rare 6 min/side Med. Rare
4min/side Medium 7min/sideMedium
5min/side Well Done
3-4min/side Rare
5-6min/side Med. Rare
7-8min/side Medium
10-11min/side Well Done
8min/side Well Done
13min/lbs Rare 23min/lbs Rare
15min/lbs Med. Rare 25 min/lbs Med. Rare
18min/lbs Medium 27min/lbsMedium
20min/lbs Well Done 30 min/lbs Well Done
5-6min/side Rare
7-8min/side Med. Rare
9-10min/side Medium
12-13min/side Well Done
Beef & Lamb RackHeight
Patties 1/2 inch thick
Patties 1 inch thick
Steaks 1 inch thick
Steaks 2 inch thick
Roasts 2-10 lbs
Oven Temp. Fresh Frozen
3 inch 420˚ 2min/side 3min/side
Pork
3 inch
3 inch
NoExtender Ring
1 inch
1 inch
1 inch
1 inch
400˚
400˚
375˚
375˚
375˚
400˚
400˚
N/A
7-8min/side
4-5min/side
9-10min per pound
9-10min per pound
9-10min per pound
9-10min per pound
10-13min/side
6-7min/side
12-14min per pound
12-14min per pound
12-14min per pound
12-14min per pound
10min per pound
15-17min/side
20min/side
30min/side
12-14min per pound
18-20min/side
45min/side
30min/side
Chicken, [Bone-in]Pieces
Chicken, 1/2inch Boneless/Skinless
1 inch 375˚ 10-12min/lbs 15-17 min/lbs
Chicken, Whole
Turkey,Whole 8-10 lbs
(1)3 inch Ring 375˚
Turkey,Whole 11-16 lbs
(1)3 or 5 inch Ring 375˚ Turkey,Whole 17-24 lbs
(2)3 or 5 inch Ring 375˚ Turkey,Whole 25-30 lbs
Turkey,Breasts
Turkey,Legs
Cornish Hen, Whole 1- 11/2 lbs
Duck, Whole5-6 lbs
1 inch 275˚ 11-13min total Eggs
Poultry
[Thickeradd 2 mins per 1/2 inch]
[*LiveLobsters: Bring large pot of water to a boil. Drop in lobsters head first. Cook for 2 minutes before placing in NuWave Oven.]
Quick & Easy Cooking Guide
The NuWave Oven Elite
1 pulg
3 pulg
3 pulg
3 pulg
3 pulg
3 pulg
3 pulg
1 pulg
3 pulg
3 pulg
3 pulg
3 pulg
3 pulg
375˚
400˚
400˚
400˚
400˚
375˚
375˚
Dorar(Sear) despues
cocinar a 375˚
Dorar(Sear) despues
cocinar a 350˚
Dorar(Sear) despues
cocinar a 375˚
Dorar(Sear) despues
cocinar a 375˚
375˚
375˚
400˚
400˚
10min/lbs 12 min/lbs
3min c/lado
3min c/lado N/A
4min c/lado
4-5min c/lado
3-4min c/lado
15-17min c/lado
4min c/lado
5min c/lado
5-6min c/lado
5-6min c/lado
1 pulg
22-24min c/lado
Dorar(Sear) 3 min c/lado
5-6min c/lado
Dorar(Sear) 3 min c/lado
9-10min c/lado
Dorar(Sear) 3 min c/lado
12-14min c/lado
Dorar(Sear) 2 min c/lado
8-10min c/lado
Dorar(Sear) 2 min c/lado
10-12min c/lado
Dorar(Sear) 3 min c/lado
12-14min c/lado
2min c/lado
3min c/lado
2min c/lado
2min c/lado
3min c/lado
4min c/lado
3min c/lado
3min c/lado
3 pulg 400˚ 6-7min c/lado 8-9 min c/lado
Asada 3-7 lbs
Jamón
Salchicas
Tocino
Trozo
Salchica Italiana, Bratwurst, Ect.
Chuleta
Lomo
Costilla al gusto
Mariscos
Pescado, Filetes1/2 pulgada de grueso
Pescado, Steaks& Fillets 1 inch thick
Camarones & Callos de Hacha
Cola de Langosta 4 onzas [Pequeño]
Cola de Langosta 10 onzas [Grande]
3 pulg 400˚ 10-12min c/lado 13-14 min c/lado
Langosta*, Entera
Costilla Estilo Country
3 pulg
3 pulg
3 pulg
1 pulg
420˚
420˚o Dorar (Sear)
420˚o Dorar (Sear)
3-4min c/lado
2min c/lado Poco Cocido
5-6min/side
5min/side Poco Cocido
3min c/lado Medio Cocido 6 min/side Medio Cocido
4min c/lado Cocido 7minc/lado Cocido
5min c/lado Bien Cocido
3-4min c/lado Poco Cocido
5-6min c/lado Medio Cocido
7-8min c/lado Cocido
10-11min c/lado Bien Cocido
8min c/lado Bien Cocido
5-6min c/lado Poco Cocido
7-8min c/lado Medio Cocido
9-10min c/lado Cocido
12-13min c/lado Bien Cocido
Res & Cordero Alturade la Parrilla
Trozode 1/2 pulgada de grueso
Trozode 1 pulgada de grueso
Bistec de 1 pulgada de grueso
Bistec de 2 pulgada de grueso
Roasts 2-10 lbs
Temp.del Horno Fresca Congelada
3 pulg 420˚ 2min c/lado 3 min/side
Puerco
3 pulg
3 pulg
Sinel Anillo Extendor
1 pulg
1 pulg
1 pulg
1 pulg
400˚
400˚
375˚
375˚
375˚
400˚
400˚
N/A
7-8min c/lado
4-5min c/lado
9-10min/lbs
9-10min/lbs
9-10min/lbs
9-10min/lbs
10-13min c/lado
6-7min c/lado
12-14min/lbs
12-14min/lbs
12-14min/lbs
12-14min/lbs
10min/lbs
15-17min c/lado
20min c/lado
30min c/lado
12-14min/lbs
18-20min c/lado
45min c/lado
30min c/lado
Pollo, [ConHueso] Piezas
Pollo, 1/2pulgada Sin Hueso/Sin Piel
1 pulg 375˚ 10-12min/lbs 15-17min/lbs
Pollo, Completo
Pavo, Completo8-10 lbs
(1)3 pulg Anillo Extendor 375˚
Pavo, Completo11-16 lbs
(1)3 o 5 pulg Anillo Extendor 375˚ Pavo,Completo 17-24 lbs
(2)3 o 5 pulg Anillo Extendor 375˚ Pavo,Completo 25-30 lbs
Pavo, Pechuga
Pavo, Piernas
Godomiz, Completo1- 11/2 lbs
Pato, Completo5-6 lbs
1 pulg 275˚ 11-13min total Huevos
Aves
[Sies mas gruesa agregue 2 min. por 1/2 pulg]
[*Laslangostas vivas: Traiga una olla grande de agua a hervir. Meta de cabeza Primero. Cocine por 2 minutos antes de colocarlo en NuWaveOven]
13min/lbs Poco Cocido 23min/lbs Poco Cocido
15min/lbs Medio Cocido 25min/lbs Medio Cocido
18min/lbs Cocido 27min/lbsCocido
20min/lbs Bien Cocido 30 min/lbs Bien Cocido
Tabla de Preparación Rápida y Fácil
Horno Infrarrojo de The NuWave Elite
Upper Management / Executive
Management - Administración
Sales / Marketing - Ventas / Mercado Tecnia
Clerical / Service Worker
Tradesman / Machine Operator / Laborer
Healthcare- Physician / Nurse / Other
Homemaker - Ama de Casa
Retired - Jubilado
Work from Home Office - Trabajo en Casa
Comerciante / Operador de maquinaria / Obrero
Product Registration Form
Hoja de Registro del Producto
M.I.First Name - Nombre Last Name - Apellido
Street Address - Dirección
Apt. #
City - Ciudad State - Estado Zip Code - Código Postal
Telephone Number - Número Telefónico E-Mail Address - Correo Electrónico
Enjoy your NuWave Oven for 3 to 4 weeks before returning yourregistration card.
Disfrute de su NuWave Oven de 3 a 4 semanas antes de regresar a su tarjeta de registro.
1. Mr. Mrs. Ms. Miss
2. Please add me to the NuWave Mailing List
Por favor agregue mi nombre a la lista de correo NuWave.
69 +
3. Age Range
Rango de Edad 30-39
40-49
50-59
60-69
20-29
4. Marital Status
Estado Civil
Single
Married
SolteroCasado
6. Date of Purchase - Fecha de Compra
9. Model Number - Número de modelo
10. Serial Number - Número de serie
7. Where was this product purchased?
¿Dónde compro este producto?
8. How much did this product cost?
5. Number of Household Members?
¿Número de miembros en su hogar?
16. Have you owned a NuWave Oven
prior to the NuWave Elite?
( ) -
$
Professional / Technical
17. Have you ever purchased a product
from an infomerical?
15. Occupation / Employment Status
(check all that apply)
Easy to Use & Clean - Fácil de Usar y Limpiar
Compact Size - Tamaño Compacto
Healthy Cooking - Cocina Saludable
Energy Saving - El Ahorro de Energía
Food Tastes Better - La Comida Save Mejor
Cooks Fast & From Frozen
Cocina Rápida y de Congelados
Other - Otro
18. What do you like best about the NuWave Oven?
(check all that apply)
Retail Store Display - Visualización en las tiendas
Informercial / TV
Newspaper - Periódico
Friends / Family - Amigos / Familia
Catalog / Magazine - Catálogo / Revista
Internet - Internet
Other - Otro
19. How did you hear about this product?
(check all that apply)
(check highest levelcompleted)
11. Is this your first NuWave Oven?
If no, how many have you purchased?
High School - Preparatoria
College / University - Colegio / Universidad
Graduate School - Educación Superior
13. Level of Education
14. For your primary residence, do you:
Yes - Sí No
Yes - Sí No
Yes - Sí No
¿Cuato le costo el producto?
¿Ha sido dueño de un NuWave Oven
antes del NuWave Elite?
Unemployed- Desempleado
Cuidado de la Salud- Médico / Enfermera / Otros
¿Alguna vez has comprado un producto
de un infomercial?
Ocupación / Situación de Empleo
(marquetodos los que apliquen)
(marquetodos los que apliquen)
(marquetodos los que apliquen)
Own - Dueño Rent - Renta
¿Qué es lo que más le gusta el NuWave Oven?
Thanks for taking the time to fill out this questionnaire. Youranswers will be used for market research studies and reports only.
Failureto return this card will not void your warranty rights.
Copyright © 2015 All Rights Reserved.
Please seal with tape. Do not staple.
Por favor,sellar con cinta adhesiva.
No utilize una grapadora.
(marcael nivel más alto completado)
Nivel de Educación
Para su residencia principal, usted:
Profesionales / Técnicos
Alta Gerencia / Ejecutivo
Administrativo / Servicio de los Trabajadores
Propietario de Empresa
Self Employed / Business Owner
Military - Militar
¿Cómo te enteraste de este producto?
Yes - Sí No
Si no se devuelve esta tarjeta no vaa disminuir sus derechos de garantía.
Graciaspor tomarse el tiempo para llenar este cuestionario. Sus respuestas se utilizarán para estudios de mercado e informes solamente.
Don’t forget to register!
¡No te olvides de registrarte!
12. Would you recommend this product to friends or family?
Why or Why not?
Yes - Sí No
¿Es su primera NuWave Oven?
Si no, ¿cuántos has comprado?
¿Recomendarías este producto a sus amigos o familia?
¿Por qué o por qué no?
NuWave®Elite Infrared
Oven Accessories
Registration Card 22082
Complete Cookbook
& Manual 22076
Extender Ring Kit 22075
Kit includes:
10-inch Enamel Baking Pan 22071
2-inch Cooking Rack 22024
3-inch Stainless Steel Extender Ring 22073
Instructional
DVD 22079

9Parts & Accessories
To order call our Customer Service
Line at: 1.877.689.2838, or order
online at www.NuWaveNow.com.
Please provide the item name and
number to ensure that your purchase
is processed accurately.
NuWave®Elite Infrared
Oven Accessories
NuWave Supreme Pizza Kit 22104
NuWave Baking Kit 22110
Kit includes:
Stainless Steel Pizza Flipper 22042
Silicone Pizza Liner 22105
Stainless Steel Pizza Server 22106
100% Bamboo Cutting Board 22107
Kit includes:
8x8-inch Silicone Baking Pan 22111
Silicone Baking Divider 22112
Silicone Cupcake Liner (set of 12) 22113
Silicone Baking Ring 22114
Stainless Steel Whisk 22115
NuWave Elite Baking Book 22118
Kit includes:
Dehydration Adapter 22101
Dehydration Trays (Set of 4) 22102
Dehydration Base 22103
Kit includes:
5-inch Stainless Steel Extender Ring 22074
Roasting Stand 22089
Dehydrator Kit 22100
NuWave Elite Roasting Kit 22088
NuWave Elite Carrying Case 22080

Connecting Power Head to Dome
Assembling the Full NuWave Oven
NuWave®Elite Infrared Oven
Assembly Guide
Lock
Place Power Head on the rim of the
Dome and lock it into place by rotating
the power head clockwise until the
locking lugs are engaged.
Place Base Tray on a firm, stable surface.
Place Liner Pan inside Base Tray.
Place dual level Cooking Rack on
the Liner Pan according to cooking
requirements.
Place food on the rack.
Place Dome over food, connecting to the
Base Tray. The Dome should fit evenly
onto the base.
Set cook time and temperature according
to recipe requirements.
BEFORE USING:
Prior to the first use of your NuWave Elite, wash
Dome, Liner Pan, Base, and Cooking Rack in warm
soapy water or run through a dishwasher cycle.
IMPORTANT - Do not wash or immerse Power
Head in water or cycle through dishwasher. The
outer surface may be cleaned by wiping
carefully with a damp dishcloth or sponge.
Owner’s Manual10