NuWave Elite 20501 User manual

NUWAVE®ELITE
INFRARED OVEN
Manual & Complete Cookbook

IMPORTANT SAFEGUARDS
When using electrical products, especially when children are present, basic
safety precautions should always be followed, including the following:
READ ALL INSTRUCTIONS BEFORE USING
DANGER – To reduce the risk of electrocution:
Read all instructions, safeguards, and warnings before using the appliance.
Do not place appliance where it can fall or be pulled into water or other liquids.
Do not reach for an appliance that has fallen into water. Unplug immediately!
Do not immerse cord, plug, or power head in water or other liquids.
WARNING – To reduce the risk of burns, electrocution, fire, or injury :
• This appliance should not be used by children. Close supervision is
necessary when this product is used near children.
• Use this appliance for its intended purpose as described in this brochure.
Do not use any other accessories or attachments not recommended by the
manufacturer. They may result in fire, electrical shock, or personal injury.
• Never operate this appliance if it has a damaged cord or plug; not working
properly; has been dropped or damaged; or dropped into water. Return the
appliance to an authorized customer service center for inspection, repair,
or adjustment. Any other servicing should be performed by an authorized
service representative.
• Keep the cord away from heated surfaces.
• Unplug from outlet when not in use and before cleaning.
• Allow to cool before putting on or taking off parts.
• Always unplug power cord by pulling on the plug. DO NOT unplug by pulling
on cord.
• Never force the plug into an outlet.
• Do not use outdoors.
• Do not use or operate where aerosol (spray) products are being used or
where oxygen is being administered.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil
or other hot liquids.
• Use extreme caution when removing hot liner pan or cooking rack.
• To disconnect, turn any control to “off”, then remove plug from wall outlet.
• Do not use this appliance for anything other than it is intended.
• Check all electrical wiring. Beware of damaged cord or plug.
• This appliance is for household use only; it is designed to process
normal household quantities. It is not suitable for continuous or
commercial operation.

• Do not disassemble the product. There are no user serviceable parts.
• Do not leave the appliance unattended while in use.
• Use the handles when lifting the dome from the base.
• Do not touch hot surfaces. Use the handles provided or use oven mitts.
• Stop or pause cooking before removing the dome to check or turn food.
The dome and power head should be placed on the dome holder.
• Always remove the dome away from you so the escaping steam is
channeled away from your face.
• If the power cord is damaged, it should be replaced by a special cord
or assembly from the manufacturer or its service agent.
• Use caution when disposing of hot grease.
• Keep this manual handy for easy future reference.
Electric shock hazard. Use with adequate electrical system.
Do not use if cord or plug is damaged.
WARNING: All metal items in the oven, such as the liner pan,
extender ring, and cooking rack can get very hot during cooking.
Please be careful when removing these items from a hot oven.
Always wear oven mitts or use pot holders. Allow liner pan and
cooking rack to cool completely before cleaning. The dome opening
may expand slightly when hot. In rare instances, the power head
could detach itself from the dome completely thereby causing hot air
to escape from between the dome and the power head.
WARNING
SAVE THESE INSTRUCTIONS
Electrical Information:
The cord length of this appliance was selected to reduce Safety
Hazards that may occur with a long cord. Extension cords are available
and may be used if care is exercised in their use. If an extension cord is
used: (1) the marked electrical rating of the extension cord should be at
least as great as the electrical rating of the appliance, and (2) the longer
cord should be arranged so that it does not drape over the counter or
table top where it could be accidentally pulled off the counter or table
or tripped over.
Certain models of the appliance may have a polarized plug (one blade is wider than
the other). This plug is intended to fit into a polarized outlet only one way. if the plug
does not fit fully into the outlet, reverse the plug. If it still does not fit properly, contact
a qualified electrician. Do not attempt to modify the plug in any way.

Table of Contents
Introduction ....................................... 6
Parts & Accessories ....................... 7-9
Owner’s Manual ......................... 10-19
RoHS Compliant .............................. 20
NuWave Supreme Pizza Kit ......... 21-23
Quick & Easy Cooking Guide ....... 24-25
CompleteCookbook(GeneralTips)...26
Breakfast ......................................... 28
Appetizers ....................................... 32
Poultry ............................................ 43
Poultry Cont.
Vegetables ....................................... 50
Pizza ............................................... 40
Low-Cal French Toast ........................ 29
Cinnamon Breakfast Twists ............... 29
Easy Quiche Pie .................................. 29
Brown Sugar French Toast ................. 29
Ham & Cheese Strata .......................... 30
Steak & Eggs ....................................... 30
NuWave Muffin Sandwich .................. 30
OvenOmelette.....................................31
Ham & Eggs Scramble ........................ 31
Chorizo Sausage & Eggs .................... 31
Nest Egg with Manchango ................. 31
Tangy Mild Wings ............................... 32
Stuffed Italian Sausage Mushrooms . 32
Sweet Party Mix .................................. 33
The Best Grilled Cheese Sandwich .... 33
Rumaki................................................33
Teriyaki Chicken .................................. 34
Bacon Wrapped Water Chestnuts ...... 34
Ham & Cheese Pitas ........................... 34
Taco-Flavored Chicken Wings ........... 34
Sweet & Sour Cocktail Meatballs ....... 35
Pigs in a Blanket ................................. 35
Potato Skins ........................................ 36
Jumbo Lump Crab Cakes ................... 36
Shrimp with White Wine ..................... 37
Italian Purses ...................................... 37
Roasted Pumpkin Seeds .................... 37
Prosciutto Wrapped Shrimp Sticks .... 37
Spicy Grilled Shrimp Skewers ............ 38
Chicken Nachos .................................. 38
Baked Party Sweet Onion Dip ............ 38
Skinny Pigs in Blankets ...................... 39
Crab & Parmesan Wontons ................ 39
Hot Artichoke Dip ................................ 39
Cornish Game Hens with Artichokes
& Potatoes ........................................ 44
Chicken Divan ..................................... 44
Oven Fried Chicken Tenders ............... 44
Cilantro Garlic Chicken Breast ........... 45
BBQChicken.......................................45
Zucchini & Onions Au-Gratin ............. 51
Balsamic Glazed Carrots .................... 51
Italian Onions ...................................... 51
Green Beans Almandine ..................... 51
Corn Soufflé ........................................ 51
Caramelized Onions ........................... 51
Asparagus with Parmesan Crust ....... 52
ParmesanFries...................................52
Parmesan Basil Tomatoes ................. 52
Roasted Herb Potatoes ...................... 52
Sweet Potato Casserole ..................... 53
Roasted Asparagus ............................ 53
Eggplant Parmesan Casserole ........... 53
Cauliflower, Chickpeas & Olives ......... 53
Double Stuffed Potatoes .................... 54
Potatoes Au-Gratin NuWave Style ..... 54
Mixed Vegetables Casserole .............. 54
Mexican Style Corn on the Cob .......... 54
Cheese Stuffed Tomatoes .................. 55
Home-Style Fries ................................ 55
Stuffed Baked Potatoes with Bacon .. 55
Pizza Boats ......................................... 40
CheesyFrenchBread.......................... 41
Mini Spinach Calzones ....................... 41
Calzones.............................................41
Italian Pizza Patties ............................ 42
Meat Crust Pizza ................................. 42
Mexican Pizza ..................................... 42
PitaPizza ............................................ 42
GoatCheese Pizza ..............................42
Beef ................................................. 56
Baked Reuben Sandwich .................... 56
Grilled Cheeseburgers ........................ 56
Cube Steak with Parsley Butter .......... 56
Fool-proof Standing Rib Roast ........... 57
Meatballs.............................................57
London Broil in a Dish ........................ 57
BeefKabobs........................................57
Beef & Andouille Burgers .................... 58
Beef & Corn Casserole with Noodles 58
Spiced-Crusted New York Strip Steak 58
Home style Meatloaf ............................ 59
Jerk-Jerk London Broil ....................... 59
Yankee Pot Roast ................................ 59
Japanese Style Steak ......................... 59
Pepper Steak (Steak Au Poivre) ......... 60
GlazedBeef Ribs .................................60
Mexican Dinner ................................... 60
German Style Beef Rollups ................. 60
Beef Brisket ......................................... 61
Corned Beef Brisket ............................ 61
Classic NuWave Pot Roast ................. 61
Boneless Rump Roast ........................ 61
Breaded Chicken Breast ..................... 46
Nut Breading Chicken Breast ............. 46
ChickenCurry......................................46
Chicken Breast Italiano ....................... 46
Lemon Chicken ................................... 46
Thai Turkey Burgers ............................ 47
RosemaryChicken..............................47
Buttery Chicken Breast ....................... 47
Chicken with Mushrooms & Peppers . 47
ThaiChicken........................................47
Lemon Caper Chicken ........................ 48
Oven-Fried Chicken ............................ 48
Low-Fat Crunchy Filled Chicken ........ 49
Turkey Breast Enchiladas ................... 49
Caraway Duck with Raspberry Sauce 49
Chicken with Salsa ............................. 49

Pork ................................................. 62
Asian Marinated Pork Chops ............. 62
Italian Sausage with Peppers ............. 62
Pork in Mole Sauce ............................. 63
GlazedSpareRibs................................63
Baked Ham in Cola .............................. 63
Air-Fried Pork Chops .......................... 64
Chilied Pork Chops .............................. 64
Thai Pork Tenderloin ........................... 65
AdoboCutlets...................................... 65
Pork Chops with Mustard Sauce ........ 65
Kielbasa Casserole with Rice............... 65
Seafood ........................................... 66
Artichoke Topped Tilapia .................... 67
Snapper with a Snap ........................... 67
Ancho Chili Crusted Salmon Tacos .... 67
Bass wtih Fennel ................................. 67
Tuna with Fresh Orange Salsa ........... 68
Simple Sole ......................................... 68
Perrered Tuna with Hoisin Sauce ....... 68
Cheesy Crab Melts .............................. 69
Sweet Chili Scallops ........................... 69
Quick Fish Fillets ................................. 69
Fish & Chips ........................................ 70
Lemon Salmon with Mango Salsa ..... 70
Shellfish Medley .................................. 70
Lobster Termidor ................................ 71
Shrimp with Lemon ............................. 71
Clams & Sausage ................................ 71
Steak & Lobster Tails .......................... 72
Shrimp Scampi .................................... 72
Tuna Noodle Casserole ....................... 72
Crunchy Fish Triangles ....................... 72
Sake-Glazed Tuna ...............................73
Grilled Salmon & Fresh Basil .............. 73
Vegetarian ........................................ 74
Stuffed Peppers with Barley ............... 75
Grilled Vegetables Quesadillas .......... 75
Tomato & Olive Tart ............................ 76
Ricotta Spinach Rolls ......................... 76
TacoPie...............................................76
Peppers with Herbs & Tomatoes ........ 77
Tofu Teriyaki ........................................ 77
Lamb ............................................... 78
Lamb & Ham ........................................ 78
Herb Stuffed Lamb Chops .................. 79
Lamb Kabobs ...................................... 79
Lamb with Pesto ................................. 79
Moroccan Lamb Burgers .................... 80
CurriedLamb.......................................80
Lamb Chops with Feta & Tomatoes ... 80
Desserts .......................................... 81
Chocolatey Chocolate Cake ............... 81
White Chocolate Macadamia Cookies 82
WhiteCake.......................................... 82
Marshmallow Strawberry Shortcake 83
Cinnamon Pecan Bites ....................... 83
Pumpkin Whoopie Cookies ................ 83
BakedApples ...................................... 84
Caramelized Pineapple Sundaes ........ 84
Bread ............................................... 90
Hawaiian Cheese Bread ..................... 90
Traditional White Bread ...................... 90
Zucchini Bran Muffins ........................ 91
Garlic & Cheese Crostini ..................... 91
NuWaveCornbread.............................91
Dehydration ..................................... 92
Dehydrating Fruit ................................ 92
Dehydrating Vegetables ..................... 92
TrailMix...............................................92
Dehydrated Beef ................................. 93
Spiced Pecans .................................... 93
Stage Cooking .................................. 94
Slow Roasted Pulled Pork .................. 94
Yankee Pot Roast ............................... 95
The Perfect Roasted Chicken ............. 95
Corn Beef & Cabbage .......................... 95
BeefBrisket .........................................96
Braised Short Ribs .............................. 96
Country Road Bar Cookies ................. 84
AngelFood Cake ................................. 84
Bread Pudding with Whiskey Sauce .. 85
Almond Tart ........................................ 85
NuWave’s Best Brownies .................... 86
Latin Lace Florentines Cookies .......... 86
Gold Ginger Nut Lemon Squares ....... 87
Easy Lemon Cookies .......................... 87
Top Crust Only Pies ............................ 87
Chocolate Raspberry Cheesecake ..... 88
Chocolate Peanut Butter Cupcakes ... 89
AppleCrisp..........................................89
Desserts
Contendio
Introducción ....................................100
Partes & Accessorios .............. 101-103
Maual Del Usario ..................... 104-113
Normas RoHS ................................. 114
Equipo Supremo para Pizza ......115-117
Tabla de Preparación Rápida y Fácil..118
Recetas .......................................... 120
Huevos con Chorizo .......................... 122
Pollo al Romero ................................. 122
Enchiladas de Pechuga de Pavo ...... 122
Pechuga de Pollo a la Mantequilla ... 123
Pollo al Limón .................................... 123
Muslos de Pollo Fritos ....................... 123
Camaronesa la Cerveza ....................123
Camarones con Limón ...................... 123
CangrejoFundido..............................123
Elote Estilo Mexicano ........................ 124
Papas a la Parmesana ...................... 124
Tacos de Salmón Cubierto con
ChileAncho........................................124
Albóndigas........................................ 125
Carnitas.............................................125
CerdoenMole....................................125
CenaMexicana..................................125
Helado de Piña Caramelizado .......... 126
Manzana Crujiente ............................ 126

Congratulations on the purchase of your NuWave Elite Infrared Oven!
This book contains detailed instructions and images to help you get
started using this revolutionary product, designed to help individuals
and families “Live Well for Less®.” It is also filled with great recipes and
time-saving tips that empower you to prepare delicious gourmet meals
in half the time it would take when using a regular oven.
Cooking is fast and easy with the NuWave Elite Infrared Oven from
NuWave, LLC. This versatile counter top appliance combines infrared,
conduction and convection heat to save time and energy, while cutting
calories and fat from your diet. Cooking in the NuWave requires neither
preheating nor defrosting. Just place frozen food in the oven and press
the buttons to program time and temperature. For added convenience,
the oven utilizes a layered cooking system that enables multiple foods
to cook at the same time without mixing or mingling flavors.
Preparing foods with the NuWave Elite Infrared Oven is a healthy
choice. No butters or oils are required when cooking, and its unique
design drains two to three times the amount of fat drippings when
compared with a conventional oven. And because vegetables cook
faster, they retain the essential nutrients that would have burned away
with a standard oven.
We invite you to visit www.NuWaveNow.com for information on
parts and accessories for your NuWave. Our mission is to exceed
expectations by developing innovative new products, using the most
advanced technology, that allow consumers to ”Live Well for Less®.”
Welcome to the NuWave of Cooking
We value every NuWave Oven customer. You’ve purchased
your oven because you want to save time, money and
energy while enjoying healthier, great tasting meals.
To show our gratitude and lifetime commitment to you,
we have created the NuWaveCookingClub.com exclusively
for our customers. This site is hosted by the NuWave
Culinary Team and features recipes, step-by-step
instructional cooking videos, and more.
You can also visit www.NuWaveNow.com to see more
innovative products developed by the makers of the
NuWave Oven. We hope you enjoy using your NuWave
Elite Infrared Oven.
Introduction6
NUWAVE
COOKING
CLUB

Parts for the NuWave®Elite Infrared Oven
Power Head - easy-to-use,
programmable digital controls.
Power Dome - Lightweight
Power dome.
Cooking Rack - reversible to
heights of 1-inch or 3-inch.
Base - cool to the touch so it may
also be used as a serving tray.
Dome Holder - uniquely
designed to securely hold your
NuWave Oven’s dome and power
head assembly.
Liner Pan - constructed from
eco-friendly stainless steel.
7Parts

Parts & Accessories8
NuWave®Elite Infrared
Oven Parts
Digital Power Head 22065
Black with Silver Accents Power Dome 22050
Base 22067 Black with
Silver Accents
Digital Power Head 22066
White with Silver Accents 1-inch/3-inch Reversible
Cooking Rack 22070
12-inch Stainless Steel
Liner Pan 22072 Dome Holder 22020
Base 22068 White with
Silver Accents
English Quick & Easy
Cooking Guide 22078
Spanish Quick & Easy
Cooking Guide 22078
1 inch
3 inch
3 inch
3 inch
3 inch
3 inch
3 inch
1 inch
3 inch
3 inch
3 inch
3 inch
3 inch
375˚
400˚
400˚
400˚
400˚
375˚
375˚
Searthen
cook at 375˚
375˚
375˚
400˚
400˚
10min per lb/side 12 min per lb/side
3min/side
3min/side N/A
4min/side
4-5min/side
3-4min/side
15-17min/side
4min/side
5min/side
5-6min/side
5-6min/side
1 inch
22-24min/side
Sear3 min/side
5-6min/side
Searthen
cook at 375˚ Sear 2 min/side
8-10min/side
Searthen
cook at 375˚ Sear 2 min/side
10-12min/side
Sear3 min/side
9-10min/side
Sear3 min/side
12-14min/side
Sear3 min/side
12-14min/side
2min/side
3min/side
2min/side
2min/side
3min/side
4min/side
3min/side
3min/side
3 inch 400˚ 6-7min/side 8-9min/side
Roasts 3-7 lbs
Ham
Sausage
Bacon
Patties
Italian, Bratwurst, Etc.
Chops
Tenderloins
Spare Ribs
Seafood
Fish, Fillets1/2 inch thick
Fish, Steaks& Fillets 1 inch thick
Shrimp & Scallops
Lobster Tails4 oz [Small]
Lobster Tails10 oz [Large]
3 inch 400˚ 10-12min/side 13-14 min/sideLobster*, Whole[Claws & all]
Country Style Ribs
3 inch
3 inch
3 inch
1 inch
420˚
420˚ or Sear
420˚ or Sear
Sear5 min one side
only then cook at 350˚
3-4min/side
2min/side Rare
5-6min/side
5min/side Rare
3min/side Med. Rare 6 min/side Med. Rare
4min/side Medium 7min/sideMedium
5min/side Well Done
3-4min/side Rare
5-6min/side Med. Rare
7-8min/side Medium
10-11min/side Well Done
8min/side Well Done
13min/lbs Rare 23min/lbs Rare
15min/lbs Med. Rare 25 min/lbs Med. Rare
18min/lbs Medium 27min/lbsMedium
20min/lbs Well Done 30 min/lbs Well Done
5-6min/side Rare
7-8min/side Med. Rare
9-10min/side Medium
12-13min/side Well Done
Beef & Lamb RackHeight
Patties 1/2 inch thick
Patties 1 inch thick
Steaks 1 inch thick
Steaks 2 inch thick
Roasts 2-10 lbs
Oven Temp. Fresh Frozen
3 inch 420˚ 2min/side 3min/side
Pork
3 inch
3 inch
NoExtender Ring
1 inch
1 inch
1 inch
1 inch
400˚
400˚
375˚
375˚
375˚
400˚
400˚
N/A
7-8min/side
4-5min/side
9-10min per pound
9-10min per pound
9-10min per pound
9-10min per pound
10-13min/side
6-7min/side
12-14min per pound
12-14min per pound
12-14min per pound
12-14min per pound
10min per pound
15-17min/side
20min/side
30min/side
12-14min per pound
18-20min/side
45min/side
30min/side
Chicken, [Bone-in]Pieces
Chicken, 1/2inch Boneless/Skinless
1 inch 375˚ 10-12min/lbs 15-17 min/lbs
Chicken, Whole
Turkey,Whole 8-10 lbs
(1)3 inch Ring 375˚
Turkey,Whole 11-16 lbs
(1)3 or 5 inch Ring 375˚ Turkey,Whole 17-24 lbs
(2)3 or 5 inch Ring 375˚ Turkey,Whole 25-30 lbs
Turkey,Breasts
Turkey,Legs
Cornish Hen, Whole 1- 11/2 lbs
Duck, Whole5-6 lbs
1 inch 275˚ 11-13min total
Eggs
Poultry
[Thickeradd 2 mins per 1/2 inch]
[*LiveLobsters: Bring large pot of water to a boil. Drop in lobsters head first. Cook for 2 minutes before placing in NuWave Oven.]
Quick & Easy Cooking Guide
The NuWave Oven Elite
LEAEL INSTRUCTIVO PARA INSTRUCCIONES COMPLETAS.
Estasson instrucciones únicamente. No utilizar como rectas. Las instrucciones pueden variar.
Copyright© 2015 by NuWave, LLC All rights reserved. www.NuWaveNow.com
1)Coloque la pizza en el sartén de silicon en su NuWave oven.
2)Hor née el, pan por tiempo indicado o hasta su preferencia.
3) Voltée la pizza con el queso bocariba y remueva el sartén de silicon.
4)Hor née la pizza 3-5 munitos más o nasta su preferencia.
Comidas Preparadas para una Persona
Pot Pies Individual
Chicken Tenders& Nuggets
VegetalesFrisados
Alimentos Congelados ya Preparados
1 pulg
1 pulg
3 pulg
1 pulg
1 pulg
3 pulg
3 pulg
3 pulg
3 pulg
3 pulg
3 pulg
3 pulg
400˚
375˚
350˚
325˚
350˚
350˚
375˚
350˚
350˚
350˚
350˚
375˚
22-25min c/lado
16-18min c/lado
6-8min c/lado
12min c/lado
8min c/lado
6-8min c/lado
9min c/lado
6-8min c/lado
6-8min c/lado
6-8min c/lado
6-8min c/lado
6-8min c/lado
Rollos de Pan ya Horniados
Hot Wings - Alitas de Pollo
1 pulg 325˚ 30min c/lado
Pies Congelados
Hot Pockets
Bagel Bites
Poppers - Chiles Enpanizados
Onion Rings
Champiñones Rellenos
Mozzarella Sticks
[Enun Plato para Horno]
[Enun Plato para Horno]
Altura de la Parrilla
Altura de la Parrilla
Altura de la Parrilla
Asado,
Cebolla,Ajo, Chile Morron Rojo,
Calabacín,y Calabacín Amarillo
Papas Fritas
Papas, EnteraMediana
Broccoli y Coliflor al Vapor
Elote, enCascara
Elote, Entero
3 pulg
3 pulg
1 pulg
1 pulg
1 pulg
1 pulg
1 pulg
400˚
420˚
420˚
420˚
420˚
375˚
420˚
5min c/lado N/A
N/A
N/A
N/A
N/A
N/A
27mins total
10-12mins total
10min c/lado
10min c/lado
3min c/lado
5min c/lado
4-5min/side
Fresca
Fresca
Congelada
Congelada
Vegetales
Alimentos ya Preparados
3 pulg
1 pulg
375˚
350˚
2min c/lado
15-17min c/lado
Pan Tostadocon Queso
Rollitos en Bote [Crudo]
Rollitos de Canela
La Cacerola
3 pulg
3 pulg
3 pulg
375˚
375˚
350˚
420˚
10-13min c/lado
3-5min c/lado
4min total
1min c/lado
Pan Tostado
Pop Tarts
Hot Dogs
Tabla de Preparación Rápida y Fácil
Horno Infrarrojo de The NuWave Elite
[Unplato apto para horno con tapa de vidrio o lámina]
Calabacín
Temp.del Horno
Temp.del Horno
Temp.del Horno
CortezaDelgada
CortezaRegular
CortezaGruesa
DeepDish
Quesadilla
Pizza &
Quesadilla
Direcciones
Altura de la Parrilla Temp. del Horno
3pulg
3pulg
3pulg
420˚/ 420˚
420˚/ 420˚
420˚/ 350˚
3pulg 350˚/ 350˚
3pulg 375˚/ 375˚
Congelada
7-9min costra hacia arriba/ 3-4 min queso hacia arriba
9-11min costra hacia arriba/ 3-5 min queso hacia arriba
12-16min costra hacia arriba/ 3-5 min queso hacia arriba
25min costra hacia arriba/ 10 min queso hacia arriba
2min c/lado
22078 QA-Q01
1 inch
3 inch
3 inch
3 inch
3 inch
3 inch
3 inch
1 inch
3 inch
3 inch
3 inch
3 inch
3 inch
375˚
400˚
400˚
400˚
400˚
375˚
375˚
Searthen
cook at 375˚
375˚
375˚
400˚
400˚
10min per lb/side 12 min per lb/side
3min/side
3min/side N/A
4min/side
4-5min/side
3-4min/side
15-17min/side
4min/side
5min/side
5-6min/side
5-6min/side
1 inch
22-24min/side
Sear3 min/side
5-6min/side
Searthen
cook at 375˚ Sear 2 min/side
8-10min/side
Searthen
cook at 375˚ Sear 2 min/side
10-12min/side
Sear3 min/side
9-10min/side
Sear3 min/side
12-14min/side
Sear3 min/side
12-14min/side
2min/side
3min/side
2min/side
2min/side
3min/side
4min/side
3min/side
3min/side
3 inch 400˚ 6-7min/side 8-9min/side
Roasts 3-7 lbs
Ham
Sausage
Bacon
Patties
Italian, Bratwurst, Etc.
Chops
Tenderloins
Spare Ribs
Seafood
Fish, Fillets1/2 inch thick
Fish, Steaks& Fillets 1 inch thick
Shrimp & Scallops
Lobster Tails4 oz [Small]
Lobster Tails10 oz [Large]
3 inch 400˚ 10-12min/side 13-14 min/side
Lobster*, Whole[Claws & all]
Country Style Ribs
3 inch
3 inch
3 inch
1 inch
420˚
420˚ or Sear
420˚ or Sear
Sear5 min one side
only then cook at 350˚
3-4min/side
2min/side Rare
5-6min/side
5min/side Rare
3min/side Med. Rare 6 min/side Med. Rare
4min/side Medium 7min/sideMedium
5min/side Well Done
3-4min/side Rare
5-6min/side Med. Rare
7-8min/side Medium
10-11min/side Well Done
8min/side Well Done
13min/lbs Rare 23min/lbs Rare
15min/lbs Med. Rare 25 min/lbs Med. Rare
18min/lbs Medium 27min/lbsMedium
20min/lbs Well Done 30 min/lbs Well Done
5-6min/side Rare
7-8min/side Med. Rare
9-10min/side Medium
12-13min/side Well Done
Beef & Lamb RackHeight
Patties 1/2 inch thick
Patties 1 inch thick
Steaks 1 inch thick
Steaks 2 inch thick
Roasts 2-10 lbs
Oven Temp. Fresh Frozen
3 inch 420˚ 2min/side 3min/side
Pork
3 inch
3 inch
NoExtender Ring
1 inch
1 inch
1 inch
1 inch
400˚
400˚
375˚
375˚
375˚
400˚
400˚
N/A
7-8min/side
4-5min/side
9-10min per pound
9-10min per pound
9-10min per pound
9-10min per pound
10-13min/side
6-7min/side
12-14min per pound
12-14min per pound
12-14min per pound
12-14min per pound
10min per pound
15-17min/side
20min/side
30min/side
12-14min per pound
18-20min/side
45min/side
30min/side
Chicken, [Bone-in]Pieces
Chicken, 1/2inch Boneless/Skinless
1 inch 375˚ 10-12min/lbs 15-17 min/lbs
Chicken, Whole
Turkey,Whole 8-10 lbs
(1)3 inch Ring 375˚
Turkey,Whole 11-16 lbs
(1)3 or 5 inch Ring 375˚ Turkey,Whole 17-24 lbs
(2)3 or 5 inch Ring 375˚ Turkey,Whole 25-30 lbs
Turkey,Breasts
Turkey,Legs
Cornish Hen, Whole 1- 11/2 lbs
Duck, Whole5-6 lbs
1 inch 275˚ 11-13min total Eggs
Poultry
[Thickeradd 2 mins per 1/2 inch]
[*LiveLobsters: Bring large pot of water to a boil. Drop in lobsters head first. Cook for 2 minutes before placing in NuWave Oven.]
Quick & Easy Cooking Guide
The NuWave Oven Elite
1 pulg
3 pulg
3 pulg
3 pulg
3 pulg
3 pulg
3 pulg
1 pulg
3 pulg
3 pulg
3 pulg
3 pulg
3 pulg
375˚
400˚
400˚
400˚
400˚
375˚
375˚
Dorar(Sear) despues
cocinar a 375˚
Dorar(Sear) despues
cocinar a 350˚
Dorar(Sear) despues
cocinar a 375˚
Dorar(Sear) despues
cocinar a 375˚
375˚
375˚
400˚
400˚
10min/lbs 12 min/lbs
3min c/lado
3min c/lado N/A
4min c/lado
4-5min c/lado
3-4min c/lado
15-17min c/lado
4min c/lado
5min c/lado
5-6min c/lado
5-6min c/lado
1 pulg
22-24min c/lado
Dorar(Sear) 3 min c/lado
5-6min c/lado
Dorar(Sear) 3 min c/lado
9-10min c/lado
Dorar(Sear) 3 min c/lado
12-14min c/lado
Dorar(Sear) 2 min c/lado
8-10min c/lado
Dorar(Sear) 2 min c/lado
10-12min c/lado
Dorar(Sear) 3 min c/lado
12-14min c/lado
2min c/lado
3min c/lado
2min c/lado
2min c/lado
3min c/lado
4min c/lado
3min c/lado
3min c/lado
3 pulg 400˚ 6-7min c/lado 8-9 min c/lado
Asada 3-7 lbs
Jamón
Salchicas
Tocino
Trozo
Salchica Italiana, Bratwurst, Ect.
Chuleta
Lomo
Costilla al gusto
Mariscos
Pescado, Filetes1/2 pulgada de grueso
Pescado, Steaks& Fillets 1 inch thick
Camarones & Callos de Hacha
Cola de Langosta 4 onzas [Pequeño]
Cola de Langosta 10 onzas [Grande]
3 pulg 400˚ 10-12min c/lado 13-14 min c/lado
Langosta*, Entera
Costilla Estilo Country
3 pulg
3 pulg
3 pulg
1 pulg
420˚
420˚o Dorar (Sear)
420˚o Dorar (Sear)
3-4min c/lado
2min c/lado Poco Cocido
5-6min/side
5min/side Poco Cocido
3min c/lado Medio Cocido 6 min/side Medio Cocido
4min c/lado Cocido 7minc/lado Cocido
5min c/lado Bien Cocido
3-4min c/lado Poco Cocido
5-6min c/lado Medio Cocido
7-8min c/lado Cocido
10-11min c/lado Bien Cocido
8min c/lado Bien Cocido
5-6min c/lado Poco Cocido
7-8min c/lado Medio Cocido
9-10min c/lado Cocido
12-13min c/lado Bien Cocido
Res & Cordero Alturade la Parrilla
Trozode 1/2 pulgada de grueso
Trozode 1 pulgada de grueso
Bistec de 1 pulgada de grueso
Bistec de 2 pulgada de grueso
Roasts 2-10 lbs
Temp.del Horno Fresca Congelada
3 pulg 420˚ 2min c/lado 3 min/side
Puerco
3 pulg
3 pulg
Sinel Anillo Extendor
1 pulg
1 pulg
1 pulg
1 pulg
400˚
400˚
375˚
375˚
375˚
400˚
400˚
N/A
7-8min c/lado
4-5min c/lado
9-10min/lbs
9-10min/lbs
9-10min/lbs
9-10min/lbs
10-13min c/lado
6-7min c/lado
12-14min/lbs
12-14min/lbs
12-14min/lbs
12-14min/lbs
10min/lbs
15-17min c/lado
20min c/lado
30min c/lado
12-14min/lbs
18-20min c/lado
45min c/lado
30min c/lado
Pollo, [ConHueso] Piezas
Pollo, 1/2pulgada Sin Hueso/Sin Piel
1 pulg 375˚ 10-12min/lbs 15-17min/lbs
Pollo, Completo
Pavo, Completo8-10 lbs
(1)3 pulg Anillo Extendor 375˚
Pavo, Completo11-16 lbs
(1)3 o 5 pulg Anillo Extendor 375˚ Pavo,Completo 17-24 lbs
(2)3 o 5 pulg Anillo Extendor 375˚ Pavo,Completo 25-30 lbs
Pavo, Pechuga
Pavo, Piernas
Godomiz, Completo1- 11/2 lbs
Pato, Completo5-6 lbs
1 pulg 275˚ 11-13min total Huevos
Aves
[Sies mas gruesa agregue 2 min. por 1/2 pulg]
[*Laslangostas vivas: Traiga una olla grande de agua a hervir. Meta de cabeza Primero. Cocine por 2 minutos antes de colocarlo en NuWaveOven]
13min/lbs Poco Cocido 23min/lbs Poco Cocido
15min/lbs Medio Cocido 25min/lbs Medio Cocido
18min/lbs Cocido 27min/lbsCocido
20min/lbs Bien Cocido 30 min/lbs Bien Cocido
Tabla de Preparación Rápida y Fácil
Horno Infrarrojo de The NuWave Elite
Upper Management / Executive
Management - Administración
Sales / Marketing - Ventas / Mercado Tecnia
Clerical / Service Worker
Tradesman / Machine Operator / Laborer
Healthcare- Physician / Nurse / Other
Homemaker - Ama de Casa
Retired - Jubilado
Work from Home Office - Trabajo en Casa
Comerciante / Operador de maquinaria / Obrero
Product Registration Form
Hoja de Registro del Producto
M.I.First Name - Nombre Last Name - Apellido
Street Address - Dirección
Apt. #
City - Ciudad State - Estado Zip Code - Código Postal
Telephone Number - Número Telefónico E-Mail Address - Correo Electrónico
Enjoy your NuWave Oven for 3 to 4 weeks before returning yourregistration card.
Disfrute de su NuWave Oven de 3 a 4 semanas antes de regresar a su tarjeta de registro.
1. Mr. Mrs. Ms. Miss
2. Please add me to the NuWave Mailing List
Por favor agregue mi nombre a la lista de correo NuWave.
69 +
3. Age Range
Rango de Edad 30-39
40-49
50-59
60-69
20-29
4. Marital Status
Estado Civil
Single
Married
SolteroCasado
6. Date of Purchase - Fecha de Compra
9. Model Number - Número de modelo
10. Serial Number - Número de serie
7. Where was this product purchased?
¿Dónde compro este producto?
8. How much did this product cost?
5. Number of Household Members?
¿Número de miembros en su hogar?
16. Have you owned a NuWave Oven
prior to the NuWave Elite?
( ) -
$
Professional / Technical
17. Have you ever purchased a product
from an infomerical?
15. Occupation / Employment Status
(check all that apply)
Easy to Use & Clean - Fácil de Usar y Limpiar
Compact Size - Tamaño Compacto
Healthy Cooking - Cocina Saludable
Energy Saving - El Ahorro de Energía
Food Tastes Better - La Comida Save Mejor
Cooks Fast & From Frozen
Cocina Rápida y de Congelados
Other - Otro
18. What do you like best about the NuWave Oven?
(check all that apply)
Retail Store Display - Visualización en las tiendas
Informercial / TV
Newspaper - Periódico
Friends / Family - Amigos / Familia
Catalog / Magazine - Catálogo / Revista
Internet - Internet
Other - Otro
19. How did you hear about this product?
(check all that apply)
(check highest levelcompleted)
11. Is this your first NuWave Oven?
If no, how many have you purchased?
High School - Preparatoria
College / University - Colegio / Universidad
Graduate School - Educación Superior
13. Level of Education
14. For your primary residence, do you:
Yes - Sí No
Yes - Sí No
Yes - Sí No
¿Cuato le costo el producto?
¿Ha sido dueño de un NuWave Oven
antes del NuWave Elite?
Unemployed- Desempleado
Cuidado de la Salud- Médico / Enfermera / Otros
¿Alguna vez has comprado un producto
de un infomercial?
Ocupación / Situación de Empleo
(marquetodos los que apliquen)
(marquetodos los que apliquen)
(marquetodos los que apliquen)
Own - Dueño Rent - Renta
¿Qué es lo que más le gusta el NuWave Oven?
Thanks for taking the time to fill out this questionnaire. Youranswers will be used for market research studies and reports only.
Failureto return this card will not void your warranty rights.
Copyright © 2015 All Rights Reserved.
Please seal with tape. Do not staple.
Por favor,sellar con cinta adhesiva.
No utilize una grapadora.
(marcael nivel más alto completado)
Nivel de Educación
Para su residencia principal, usted:
Profesionales / Técnicos
Alta Gerencia / Ejecutivo
Administrativo / Servicio de los Trabajadores
Propietario de Empresa
Self Employed / Business Owner
Military - Militar
¿Cómo te enteraste de este producto?
Yes - Sí No
Si no se devuelve esta tarjeta no vaa disminuir sus derechos de garantía.
Graciaspor tomarse el tiempo para llenar este cuestionario. Sus respuestas se utilizarán para estudios de mercado e informes solamente.
Don’t forget to register!
¡No te olvides de registrarte!
12. Would you recommend this product to friends or family?
Why or Why not?
Yes - Sí No
¿Es su primera NuWave Oven?
Si no, ¿cuántos has comprado?
¿Recomendarías este producto a sus amigos o familia?
¿Por qué o por qué no?
NuWave®Elite Infrared
Oven Accessories
Registration Card 22082
Complete Cookbook
& Manual 22076
Extender Ring Kit 22075
Kit includes:
10-inch Enamel Baking Pan 22071
2-inch Cooking Rack 22024
3-inch Stainless Steel Extender Ring 22073
Instructional
DVD 22079

9Parts & Accessories
To order call our Customer Service
Line at: 1.877.689.2838, or order
online at www.NuWaveNow.com.
Please provide the item name and
number to ensure that your purchase
is processed accurately.
NuWave®Elite Infrared
Oven Accessories
NuWave Supreme Pizza Kit 22104
NuWave Baking Kit 22110
Kit includes:
Stainless Steel Pizza Flipper 22042
Silicone Pizza Liner 22105
Stainless Steel Pizza Server 22106
100% Bamboo Cutting Board 22107
Kit includes:
8x8-inch Silicone Baking Pan 22111
Silicone Baking Divider 22112
Silicone Cupcake Liner (set of 12) 22113
Silicone Baking Ring 22114
Stainless Steel Whisk 22115
NuWave Elite Baking Book 22118
Kit includes:
Dehydration Adapter 22101
Dehydration Trays (Set of 4) 22102
Dehydration Base 22103
Kit includes:
5-inch Stainless Steel Extender Ring 22074
Roasting Stand 22089
Dehydrator Kit 22100
NuWave Elite Roasting Kit 22088
NuWave Elite Carrying Case 22080

Connecting Power Head to Dome
Assembling the Full NuWave Oven
NuWave®Elite Infrared Oven
Assembly Guide
Lock
Place Power Head on the rim of the
Dome and lock it into place by rotating
the power head clockwise until the
locking lugs are engaged.
Place Base Tray on a firm, stable surface.
Place Liner Pan inside Base Tray.
Place dual level Cooking Rack on
the Liner Pan according to cooking
requirements.
Place food on the rack.
Place Dome over food, connecting to the
Base Tray. The Dome should fit evenly
onto the base.
Set cook time and temperature according
to recipe requirements.
BEFORE USING:
Prior to the first use of your NuWave Elite, wash
Dome, Liner Pan, Base, and Cooking Rack in warm
soapy water or run through a dishwasher cycle.
IMPORTANT - Do not wash or immerse Power
Head in water or cycle through dishwasher. The
outer surface may be cleaned by wiping
carefully with a damp dishcloth or sponge.
Owner’s Manual10

Step 3
Place the assembled Power
Head and Dome at a 45°
angle on the holder as shown.
Lift dome only by using the handles
on the Power Head. Once the Power
Head and the Dome are assembled,
the handles will allow you to lift both
simultaneously when removing or
checking food. When removing Liner
Pan after cooking, use oven mitts and
exercise extreme caution.
For best results, follow the time,
temperature, and Cooking Rack height
instructions provided in the cooking
chart and recipe book.
No pre-heating required.
How to Install and Use Dome Holder
Make sure the Power Head is tightly locked onto the
Dome. The whole assembly can be easily lifted and
put aside as shown in steps 1, 2 and 3.
Step 1
Place Dome Holder under
either side of base handle.
Step 2
Make sure both feet of the
Dome Holder are situated
inside the handle, and the
Dome Holder is resting
horizontally on a flat surface.
Cooking Instruction
11
Owner’s Manual

If your NuWave Elite included a 3-inch
and/or 5-inch Extender Ring, the Ring(s)
can be used for multi-level cooking or
for oversized food items that may not
fit under the standard dome. Generally,
foods (such as a ham or turkey) that
exceed 10 lbs. would require the use of
the Extender Ring(s) for optimal cooking.
• Place foods that require the longest
cooking time on the rack closest
to the heating element (ex. potatoes,
carrots), and place soft vegetables
on the lower racks (ex. mushrooms,
tomatoes).
• When choosing the multi-level cooking
option, use food combinations that
take roughly the same amount of time
to prepare. Examples: pork or chicken
and potato wedges; fish and stewed
tomatoes; or frozen beef with baked
potatoes.
• Place tin foil under any foods that
might drip onto other dishes.
Directions
The Extender Ring should be positioned
between the original dome and the base.
The addition of the Extender Ring will
expand the NuWave Oven’s available
cooking space by approximately 440
cubic inches when using the 3-inch Ring
and 730 cubic inches using the 5-inch
Ring. When adding the Extender Ring
to the NuWave Oven, make sure it fits
snugly onto the dome. When the Ring is
placed under the dome incorrectly, the
overlapping edges will not fit together
properly. Please use caution when
using the Ring. If improperly used, heat
or steam could escape from the oven
which could cause burns or alter the
necessary cooking times of your foods.
The Extender Ring should only be used
as an accessory item with the NuWave
Elite. It is not intended to serve as a
replacement for the dome, base, or any
other components of the appliances.
Models Containing 3-inch & 5-inch Extender Ring
• Remember that the infrared rays
do not penetrate the aluminum
as heat circulates throughout the oven.
• If top layer foods finish cooking
earlier, remove rack(s) from above
and continue cooking bottom foods
until done.
• You can use any shallow, oven-safe
dishes for cooking.
• To warm bread, place it on the bottom
rack or liner pan and cover. To grill,
place bread on the top rack.
General Rules
Owner’s Manual12

2-inch Rack
The 2-inch rack for the NuWave Elite
Oven can be used in a variety of ways.
1] It can be the primary rack with or
without the Extender Ring.
2] With the Extender Ring, it can be
positioned on top of or under the 3-inch
rack for more multi-level cooking space.
3] Without the Extender Ring, the
2-inch rack can also facilitate multi-level
cooking by creating a third cooking
surface between the liner pan and the
bottom of the 3-inch rack.
4] You may use two extra 2-inch racks
above and below the 3-inch rack, which
is especially useful for dehydrating.
Care and Use
The Extender Ring is constructed from
high-impact stainless steel. It should not
be cleaned with harsh abrasives, but it is
dishwasher safe.
Models Containing Extender Ring Kit
Do not touch the dome or any surface on the cooking
area during operation. The air inside the dome can
reach 420°F (216°C) which makes the surface very
hot and may cause burns. Do not open the dome or
remove the power head while the NuWave Oven is
operating. Turn off the power before removal.
CAUTION
2-inch Cooking Rack
10-inch Enamel Baking Pan
3-inch Stainless Steel Extender Ring
Note: The 2-inch rack is only to be
used in the positions and purposes
shown below. Any other uses may
affect cooking time and quality.
3-inch Cooking Rack 1-inch Cooking Rack 2-inch & 1-inch
Cooking Rack
3-inch & 2-inch
Cooking Rack
2-inch & 3-inch
Cooking Rack
13
Owner’s Manual

Owner’s Manual14
Digital Control Panel on Power Head
Dehydration Kit Assembly
Dehydration Switch
Once the Power Head is placed
onto the dehydration adapter,
the dehydration switch is activated.
This switch will automatically initiate
the dehydrator temperature settings
and prevent the Power Head from
heating above 200ºF/93˚C.
Place desired number of dehydration
trays on dehydration base and turn
clockwise. This will lock the trays
into place. Once the trays are locked
into the base, place the dehydration
adapter on. The dehydration adapter
will allow you to add the Power Head
on and activate the dehydration switch.
* Dehydration kit is only for dehydration
and Elite power head. Any other use
will damage kit and void the warranty.
Lock
AM/PM Key: Select 12-hour time cycle
END TIME: Program time to end cooking
CLOCK: Program current time
START TIME: Program time to start cooking
PROG: Save, store and recall your recipes
STAGE: Stage cooking function
DEHYD: Dehydrator mode
WARM: Warm function
SEAR: Sear function
PAUSE/CLEAR: Pause or Clear function
COOK TEMP: Cooking temperature
START: Start oven
Numeral keys
COOK TIME: Cooking time
LCD Display
• Make sure the unit is plugged into a properly grounded outlet and that the cord is not
touching any heated objects.
• Be certain that the liner pan has been properly placed within the base.
• Do not situate the liner pan directly on a stove burner or other direct heat source.
Damage may result.
• Metal or glass dishes, pans, and foil or any materials used in a conventional oven may be
safely used in the NuWave.
General Use Instructions

Control Panel on Power Head
“0” should appear on LCD display when program is clear.
˚F/˚C Conversion
The default temperature setting is Fahrenheit (˚F) but the NuWave Oven Elite can
display Celsius (˚C) as well.
1. Press and hold Cook Temp and Cook Time simultaneously for 2 seconds.
2. The display will then read 000C, beep once and will be displayed for 2 seconds.
The Oven will automatically exit ˚F/˚C conversion mode.
To change from C to F:
1. Press and hold Cook Temp and Cook Time simultaneously for 2 seconds.
2. The display will then read 000F, beep once and will be displayed for 2 seconds.
The Oven will automatically exit ˚F/˚C conversion mode.
NOTE: Please note - If you unplug the NuWave Oven will default to Fahrenheit (F)
Easy Start
To start cooking, press the COOK TIME button, enter time as desired, then press START.
Default is programed at 360ºF/182˚C. If cooking at any other temperature, COOK TEMP
button will be needed. See Setting Temperature for details.
Setting Cook Time
1. Press the COOK TIME Button. The TIME indicator will flash in the lower right
corner of the display panel.
2. Enter the time in hours and minutes by pressing the corresponding numerals. For
example, 1 hour and 30 minutes would be entered by pressing 1, 3, 0. The display panel
will show 1:30. If the required time is in minutes, you only need to enter 1 or 2 numbers.
For example, 5 minutes just push 5; for 46 minutes, push 46. If the number needs to
be corrected, clear the entry by pressing PAUSE/CLEAR button once.
NOTE: While cooking, you may change the cooking time at any time while cooking.
By pressing Cook Time,TIME will begin flashing. Enter the desired cooking time,
the LCD display will show the remaining cooking time, TIME will be illuminated
and the colon will be flashing.
Setting Temperature
1. Press the COOK TEMP button. The TEMP Indicator will flash in lower right corner
and 360ºF/182˚C will be displayed.
2. Press desired temperature. Temperature can be changed by 1ºF increments.
Temperature ranges from 100ºF/38˚C to 420ºF/216˚C. Dehydrator attachment
temperature ranges from 100ºF/38˚C to 200ºF/93˚C.
NOTE: While cooking, you may change the cooking temperature at any time by pressing
Cook Temp. The colon in the LCD Display will disappear, TIME will be illuminated
and TEMP will be flashing. The current cooking temperature will be displayed
for 3 seconds. During that time, you may enter a new cooking temperature.
Start Cooking
Set appropriate temperature and time, then press START to begin cooking. The remaining
cooking time will appear in the display panel, and the colon symbol between the hours and
minutes will flash. The oven will automatically stop cooking when the time has expired, and
a “beep” will sound when cook time is complete.
Pause/Clear Cooking
To PAUSE the oven, press the PAUSE/CLEAR button once. The remaining cooking time
will stay listed on the display panel but the colon will not blink. To CLEAR the cooking time,
press the PAUSE/CLEAR button twice. The remaining time will be fully cleared and a “0”
will appear.
Directions for the NuWave®Elite Oven
15
Owner’s Manual

Sear Function
This function will permit you to sear the outside portions of your food in a short period of
time. The default setting is programmed at 450ºF/232˚C for 5 minutes. Press the SEAR
button. The display will read SEAR, 5 and TIME will flash. To change the sear cooking
time, press 3, 4 or 5, then push START. SEAR, once selected, SEAR will always be the
first stage in the program.
Warm Function
After the initial cooking time is complete, you may keep foods warm. The default setting
is programmed at 155ºF/68˚C for 2 hours. Press the WARM button. The display will read
WARM, 2:00 and TIME will flash. To change the time, enter the desired time and proceed.
You may program the oven to keep foods warm for up to 24 hours. Once the initial cooking
cycle is finished, the oven will “beep” twice before switching to the WARM function.
Warm will always be the last stage in the program.
Stage Cook Function
This function is used when storing, programing or to cook for more than one consecutive
setting of time and temperature. Press the STAGE button. STAGE will flash on the LCD
display. For all of the stages, the default temperature is always 360ºF/182˚C. To change
the temperature, press the COOK TEMP button. Enter the desired temperature. Press the
COOK TIME button. On the LCD display, TIME will blink. Input the desired cooking time.
You may start with the COOK TIME, followed by the COOK TEMP, or vice versa. Press the
STAGE button to move onto programming stage “2.” Repeat the process until all desired
stages are programmed. The maximum number of programmable stages is 10. Stage 10
will be displayed as “0”. If at any time you’d like to edit an already programmed stage, press
the STAGE button until desired one is displayed. At that point, you may change the COOK
TEMP, COOK TIME or both. You may also edit the already programmed functions: DELAY,
SEAR, and/or WARM functions by pressing the corresponding buttons on the keypad and
reprogram as outlined above.
Setting Clock Time And AM/PM Button
Press the CLOCK button. Time indicator will flash in lower right corner and “0” will be
displayed. Enter digits as correspond to the current time. For example, 1:25 would be
entered by pressing 1, 2, 5. Once time has been entered, an AM setting will be the default.
To change, press the AM/PM button. Press CLOCK button to set. If there is a power outage
or if you unplug the NuWave Elite, just simply reprogram.
Start Time
IMPORTANT: CLOCK time must be set before START TIME function can be used (see
“Setting Clock Time” above). This feature is designed to allow cooking to commence at a
future time. It is possible to delay a program for up to 24 hours. Press the START TIME
button, time indicator will flash in lower right corner and “S” will be displayed. Use the
numeral keys to input the desired cooking start time. For example, 5:00 would be entered
by pressing 5, 0, 0. Press AM/PM button to change from AM default if appropriate. Press
STAGE button and select COOK TEMP, then COOK TIME and press the START button
to initiate the program. There will be “S” display until the NuWave Elite starts cooking.
End Time
IMPORTANT: CLOCK time must be set before END TIME function can be used (see
“Setting Clock Time” above). This feature is designed to allow cooking to cease at a
future time. It is possible to delay the end of a program for up to 24 hours. Press the END
TIME button, time indicator will flash in lower right corner and “E” will be displayed. Use
the numeral keys to input the desired end time. For example, 5:00 would be entered by
pressing 5, 0, 0. Press AM/PM button to change from AM default if appropriate. Press
STAGE button and select COOK TEMP, then COOK TIME and press the START button
to initiate the program. There will be “E” display until the NuWave Elite starts.
Owner’s Manual16
Advanced Functions

Additional Information
• When using the standard dome, the oven will operate at normal temperatures of up
to 420ºF/216˚C.
• When the dehydrator dome is locked onto the Elite, this will prompt the oven to go into
dehydration mode. DEHYD will appear on the LCD and the oven will not exceed
200ºF/93˚C.
• When releasing the dehydrator dome from the power head, this will disable the
dehydration process.
• Dehydrator temperatures must be programmed and saved in order to become
permanent memory.
CLEANING AND CARE INSTRUCTIONS
Unplug the unit before cleaning. The dome and all other parts, except the Power Head,
are dishwasher safe. Protect the metal and plastic surfaces; do not use abrasive
cleaners or scouring pads. Clean after each use. The outer surface of the Power Head
can be cleaned by wiping with a damp cloth.
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Owner’s Manual
Dehydrate Function
The default setting is programmed at 200ºF/93˚C. This function can be used to dehydrate
foods such as beef jerky, fruits, vegetables, spices, flowers, etc. To activate the dehydrate
function, make sure the program is clear (press CLEAR button). The LCD display will read “0.”
Press DEHYD button. If you have the dehydrator accessory attached to the power head, this
will automatically activate the dehydrator temperature settings. Press COOK TEMP Button,
TEMP indicator will flash and 200ºF/93˚C will be displayed. You can enter in temperatures
from 100º-200ºF/38˚C-93˚C in 1-degree increments. Press the COOK TIME Button. Enter the
required time in hours and minutes by pressing the corresponding numerals.
For example, 1 hour and 30 minutes would be entered by pressing 1, 3, 0. The display
panel will show 1:30. If the required time is in minutes, you need to enter 1 or 2 numbers.
For example, for 5 minutes just push 5; 46 minutes, push 46. The maximum time that can
be set for dehydrating is 99 hours and 59 minutes. If the number needs to be corrected,
clear the entry by pressing the PAUSE/CLEAR button twice, then re-enter the correct
numbers. Press START to start the dehydrating process. Alarm will “beep” when time has
expired. To deactivate the dehydrator, press Reset button under the Power Head.
Program Function
The PROG button represents a variety of functions available to users of the NuWave Elite,
including Memory Entry (the storage of frequently used stage cooking programs), Memory
Recall (retrieval of stage cooking sequences), Stage Cooking Mode and Dehydrator Mode.
Programming —Press STAGE button, then enter appropriate temperatures, times and
additional stages if necessary for your recipes. Press PROG button to confirm the number
you selected, then press START or press PAUSE/CLEAR to Recall. Up to 12 cooking
functions may be stored with each memory entry (SEAR, 10 additional stages of cooking
time, temperature and WARM).
If you are unsure of the current cooking temperature while the Elite is cooking, press
STAGE, then COOK TEMP to display the current temperature. The display will
automatically revert to the cooking time after several seconds.
NOTE: You may store up to 99 different entries (1-99). When you press the DEHYD
button, you can enter 20 additional programs that will not exceed 200ºF/93˚C
(1001-1020).
Memory Recall —Press PROG button. “00” will blink in the display area.
Then, select the appropriate numeral buttons to store the program.
NOTE: Always keep a log of your recipes in a safe place.

THE MANUFACTURER WARRANTS
The infrared cooking system including power head, dome, cooking rack, liner pan,
base, and all electrical components are to be free from defects and workmanship
under normal household use, when operated in accordance with the Manufacture’s
written instructions provided with each unit for one (1) year from date of purchase.
The Manufacturer will provide the necessary parts and labor to repair any part of the
IMPORTANT TIPS:
1. Check the power outlet to ensure proper operation. Do not operate the unit
simultaneously with other major appliances plugged into the same outlet.
Check the cooking temperature if the oven is cooking too slowly.
2. The electrical plug must be properly inserted into the outlet.
3. Always turn off and unplug the oven before washing.
4. Moisture may result inside the dome if food is not removed promptly after
the cooking time has expired. Steam/moisture build up can be avoided by doing
the following:
• Remove food promptly after it is finished cooking.
• If it is desirable to keep the food warm until served, reset cooking time
to a lower temperature.
FROM THE NUWAVE CHEF:
For best results, we recommend that the food (meats, poultry, and fish) is removed
immediately from the oven after cooking to rest. Resting prevents overcooking, and
taking the time to let the food rest will ensure that it is moist, tender, and juicy at the
desired doneness. Remove the food from the oven; place it on a plate or serving platter;
and cover it loosely with a foil. This will allow the juices that were driven to the center
of the food during cooking to be redistributed throughout the food and reabsorbed. Be
careful not to wrap the food too tightly as that may result in sweating and will lead to loss
of moisture you want to keep in the food. Resting times will vary depending on the size
of the food. As a general rule, roasts and whole chickens should rest 15 to 30 minutes
before carving. Steaks, chops, and chicken breasts should rest at least 5 minutes. A
good rule of thumb is rest 1 minute for every 3.5 oz.
THE NUWAVE®ELITE OVEN INFRARED COOKING SYSTEM
To obtain warranty service, contact the service department
at this toll free number: 1-877-689-2838 M-F 7:00AM - 7:00PM CST.
NuWave, LLC
1755 North Butterfield Road, Libertyville, IL 60048, USA
www.NuWaveNow.com | [e-mail]
Owner’s Manual18
IMPORTANT - Do not wash or immerse Power
Head in water or cycle through dishwasher. The
outer surface may be cleaned by wiping
carefully with a damp dishcloth or sponge.

infrared cooking system at NuWave, LLC. Service Department. After the expiration of the
warranty, the cost of the labor and parts will be the responsibility of the owner.
THE WARRANTY DOES NOT COVER
The non-stick coating (if applicable) on any part of the cooking system. The Limited
Warranty is voided if repairs are made by an unauthorized dealer or the serial number
data plate is removed or defaced. Normal deterioration of finish due to use or exposure is
not covered by this Warranty. This Limited Warranty does not cover failure, damages or
inadequate performance due to accident, acts of God (such as lightning), fluctuations in
electric power, alterations, abuse, misuse, misapplications, corrosive type atmospheres,
improper installation, failure to operate in accordance with the Manufacturer’s written
instructions, abnormal use or commercial use.
TO OBTAIN SERVICE
The owner shall have the obligation and responsibility to: Pay for all services and
parts not covered by the warranty; Prepay the freight to and from Service Department
for any part or system returned under this warranty; Carefully package the product
using adequate padding material to prevent damage in transit. The original container
is ideal for this purpose. Include in the package the owner’s name, address, daytime
telephone number, a detailed description of the problem, and your “RGA number.” (Call
1-877-NUWAVE8(689-2838) or e-mail [e-mail] to obtain the RGA (Return
Goods Authorization number). Provide the cooking system model & serial number and
proof of date of purchase (a copy of the receipt) when making claims under this warranty.
MANUFACTURER’S OBLIGATION
The Manufacturer’s obligation under this Limited Warranty is limited to repairing or replacing
any part of the infrared cooking system expressly covered by this Limited Warranty which
upon examination is found to be defective under normal use. The Limited Warranty is
applicable only within the continental United States and only to the original purchaser of
the manufacturer’s authorized channels of distribution. THE LIMITED WARRANTY MAY
NOT BE ALTERED, VARIED OR EXTENDED EXCEPT BY A WRITTEN INSTRUMENT
EXECUTED BY THE MANUFACTURER. THE REMEDY OF REPAIR OR REPLACEMENT
AS PROVIDED UNDER THIS LIMITED WARRANTY IS EXCLUSIVE. IN NO EVENT
SHALL THE MANUFACTURER BE LIABLE FOR ANY CONSEQUENTIAL OR INCIDENTAL
DAMAGES TO ANY PERSON, WHETHER OR NOT OCCASIONED BY NEGLIGENCE OF
THE MANUFACTURER, INCLUDING WITHOUT LIMITATION, DAMAGES FOR LOSS OF
USE, COSTS OF SUBSTITUTION, PROPERTY DAMAGE, OR OTHER MONEY LOSS.
Some states do not allow the exclusion or limitation of incidental or consequential
damages, so the above limitation exclusions may not apply. This Limited Warranty gives
specific legal rights, and there may also be other rights which vary from state to state.
EXCEPT AS OTHERWISE EXPRESSLY PROVIDED ABOVE, THE MANUFACTURER
MAKES NO WARRANTIES EXPRESSED OR IMPLIED ARISING BY LAW OR
OTHERWISE, INCLUDING WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE TO ANY OTHER
PERSON. READ YOUR OWNER’S MANUAL. IF YOU STILL HAVE ANY QUESTIONS
ABOUT OPERATION OR WARRANTY OF THE PRODUCT, PLEASE CONTACT
NUWAVE, LLC.
1-877-689-2838 M-F 7:00AM - 7:00PM CST.
email: [e-mail]
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Owner’s Manual

*RoHS stands for “the Restriction Of the use of certain Hazardous
Substances in electrical and electronic equipment.”
If you want to find out more about the RoHS Directive, please visit
www.rohsguide.com/rohs-faq.htm
At NuWave, LLC, we have taken a great amount of care
in ensuring that our products are safe and secure for
every household. All NuWave®Elite Infrared Ovens are
built and manufactured in strict compliance with RoHS*
standards. Although US manufacturers are not bound
by law to follow RoHS standards, NuWave has made a
conscious decision to voluntarily follow this directive to
preserve the safety of its consumers and the quality of
our environment.
Owner’s Manual20
RoHS Restricted Materials
Material & Toxicological Profile Maximum Concentration
Lead (Pb) 0.1% by weight
Mecury (Hg) 0.1% by weight
Cadmium (Cd) 0.01% by weight
Hexavalent Chromium (Cr-VI) 0.1% by weight
Polybrominated Biphenyls (PBB) 0.1% by weight
Polybrominated Diphenyls (PBDE) 0.1% by weight
Temperature Instructions & Functions
Temperature Range
Default 360F = 182˚C Common Cooking Temps 275F = 135˚C
Min. Temperature 100F = 38˚C 300F = 148˚C
Max. Temperature 420F = 216˚C 325F = 163˚C
Max. Dehydrate 200F = 93˚C 350F = 177˚C
Warm 155F = 66˚C 375F = 191˚C
Sear 450F = 232˚C 400F = 204˚C