NuWave Pro Plus User manual

1
NUWAVE™PRO PLUS
INFRARED OVEN
Manual & Complete Cookbook

23
Do not disassemble the product. There are no user serviceable parts.
Do not leave the appliance unattended while in use.
Use the handles when lifting the dome from the base.
Do not touch hot surfaces. Use the handles provided or use oven
mitts.
Stop or pause cooking before removing the dome to check or turn
food. The dome and power head should be placed on the dome
holder.
Always remove the dome away from you so the escaping steam is
channeled away from your face.
If the power cord is damaged, it should be replaced by a special cord
or assembly from the manufacturer or its service agent.
Use caution when disposing of hot grease.
Keep this manual handy for easy future reference.
WARNING
SAVE THESE INSTRUCTIONS
Electrical Information:
The cord length of this appliance was selected to reduce Safety
Hazards that may occur with a long cord. Extension cords are
available and may be used if care is exercised in their use. If an
extension cord is used: (1) the marked electrical rating of the
extension cord should be at least as great as the electrical rating of
the appliance, and (2) the longer cord should be arranged so that
it does not drape over the counter or table top where it could be
accidentally pulled off the counter or table or tripped over.
Certain models of the appliance may have a polarized plug (one blade is wider
than the other). This plug is intended to t into a polarized outlet only one way.
if the plug does not t fully into the outlet, reverse the plug. If it still does not
t properly, contact a qualied electrician. Do not attempt to modify the plug in
any way.
IMPORTANT SAFEGUARDS
When using electrical products, especially when children are present,
basic safety precautions should always be followed, including the
following:
READ ALL INSTRUCTIONS BEFORE USING
DANGER – To reduce the risk of electrocution:
Read all instructions, safeguards, and warnings before using the
appliance.
Do not place appliance where it can fall or be pulled into water or other
liquids.
Do not reach for an appliance that has fallen into water. Unplug
immediately!
Do not immerse cord, plug, or power head in water or other liquids.
WARNING – To reduce the risk of burns, electrocution, re or injury:
This appliance should not be used by children. Close supervision is
necessary when this product is used near children.
Use this appliance for its intended purpose as described in this brochure.
Do not use any other accessories or attachments not recommended by the
manufacturer. They may result in re, electrical shock, or personal injury.
Never operate this appliance if it has a damaged cord or plug; not working
properly; has been dropped or damaged; or dropped into water. Return the
appliance to an authorized customer service center for inspection, repair,
or adjustment. Any other servicing should be performed by an authorized
service representative.
Keep the cord away from heated surfaces.
Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
Always unplug power cord by pulling on the plug. DO NOT unplug by
pulling on cord.
Never force the plug into an outlet.
Do not use outdoors.
Do not use or operate where aerosol (spray) products are being used or
where oxygen is being administered.
Do not let cord hang over edge of table or counter, or touch hot surfaces.
Do not place on or near a hot gas or electric burner or in a heated oven.
Extreme caution must be used when moving an appliance containing hot
oil or other hot liquids.
Use extreme caution when removing hot liner pan or cooking rack.
To disconnect, press the Pause/Clear Button twice before unplugging.
Do not use this appliance for anything other than it is intended.
Check all electrical wiring. Beware of damaged cord or plug.
This appliance is for household use only; it is designed to process
normal household quantities. It is not suitable for continuous or
commercial operation.
Electric shock hazard. Use with adequate electrical system.
Do not use if cord or plug is damaged.
WARNING: All metal items in the oven, such as the liner pan and
cooking rack, can get very hot during cooking. Please be careful
when removing these items from a hot oven. Always wear oven
mitts or use pot holders. Allow liner pan and cooking rack to cool
completely before cleaning. The dome opening may expand
slightly when hot. In rare instances, the power head could detach
itself from the dome completely, thereby causing hot air to
escape from between the dome and the power head.

45
Table of Contents
Introduction
Parts & Accessories
Owner's Manual
RoHS Compliant
NuWave Supreme Pizza Kit
Quick & Easy Cooking Guide
Complete Cookbook (General Tips)
Breakfast
Easy Quiche Pie
Cinnamon Breakfast Twists
Oven Omelette
NuWave Muffin Sandwich
Low-Cal French Toast
Steak & Eggs
Ham & Cheese Strata
Ham & Eggs Scramble
Nest Egg with Manchego
Asparagus Frittata
Benedict Breakfast Casserole
Breakfast Pork Skillet
Brunch Bread Pudding
Blueberry Streusel Coffee Cake
Mini Crustless Quiche
Peachy Cheese Coffee Cake
French Scrambled Eggs
Spicy Pumpkin Donuts with
Streusel Topping
Appetizers
Sweet Party Mix
Stuffed Potato Bites
Shrimp Rumaki
Mini Apple Bacon Gouda Grilled Cheese
Pear & Goat Cheese Crostini
Veggie Quesadillas
NuWave Nachos
Cheesy Garlic Bread
Jalapeño-Cheddar Corn Muffins
Garlic Monkey Bread Bites
Baked Herb Cheese Fries
Italian Pizza Bread
Bacon Cheddar Bombs
Chicken Alfredo Roll Ups
Skinny Pigs in a Blanket
8
9-11
12-19
20
21-23
24-25
26-27
28
29
29
29
30
30
30
30
31
31
32
33
33
34
35
35
36
36
37
38
39
39
39
40
40
41
41
42
42
43
43
44
44
45
46
Grilled Cheese
Sweet & Sour Cocktail Meatballs
Sweet and Spicy Chicken Wings
Baked Party Sweet Onion Dip
Tangy Mild Wings
Prosciutto-Wrapped Shrimp Sticks
Savory Lil' Smokies
Ham & Cheese Pitas
Taco-Flavored Chicken Wings
Spicy Grilled Shrimp Skewers
Jumbo Lump Crab Cakes
Hot Artichoke Dip
Italian Purses
Crab & Parmesan Wontons
Chicken Nachos
Dehydration & Nuts
Spiced Pecans
Beef Jerky
Trail Mix
Chipotle & Rosemary Roasted Nuts
Everything Roasted Nuts
Mole-Spiced Nuts
Holiday Spiced Nuts
Sweet & Salty nuts
Nutty Granola
NuWave Spiced Nuts
Pizza
Italian Pizza Burger
Goat Cheese Pizza
Gorgonzola Pizzettas
Mexican Pizza
Pizza Boats
Calzones
Mini Spinach Calzones
Pita Pizza
BBQ Chicken Pizza
Margherita Pizza
Vegetables
Mexican Elote
Haricots Almondine
Zucchini & Onions Au Gratin
Asparagus with Parmesan Crust
46
46
47
47
47
48
48
48
48
49
49
50
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52
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54
55
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56
56
56
57
57
58
59
59
59
59
60
60
61
61
62
62
64
65
65
65
66
Sweet Potato Casserole with
Streusal Topping
Artichoke Feta Tortilla Wraps
with Chive Sauce
Stuffed Peppers with Tofu
Roasted Spaghetti Squash
Roasted Asparagus
Roasted Vegetables Sandwich
Roasted Herb Potatoes
Roasted Garlic Mushrooms
Roasted Butternut Squash
Roasted Cauliflower, Chickpeas & Olives
Stuffed Baked Potatoes with Bacon
Parmesan Basil Tomatoes
Double Stuffed Cheesy Potatoes
Ricotta Spinach Rolls
Twice Baked Sweet Potatoes
Lemony Roasted Potatoes with Oregano
Broccoli & Cauliflower Gratin
Baked Caprese Casserole
Roasted Winter Vegetables
Spring Bacon Succotash
Gratin Dauphinois
Eggplant, Zucchini & Tomato Tian
Roasted Asparagus,
Mushrooms & Potatoes
Eggplant Parmesan Casserole
Corn Soufflé
Cheese Stuffed Tomatoes
Caramelized Onions
Parmesan Fries
Mixed Vegetable Casserole
Broiled Zucchini Slices
Balsamic Glazed Carrots
Poultry
Air-Fried honey Ginger
Crusted Chicken
Italian-Style Chicken
BBQ Chicken
Stuffed Chicken Roulade
Dijon Herb Roasted Chicken Breast
Chicken Parmesan
Creamy Chicken Breast with
Mushrooms & Peppers
Breaded Chicken Breast
Chicken Tenders with
Wasabi Dipping Sauce
66
67
67
68
68
68
69
69
69
69
70
70
71
71
72
72
73
73
74
74
75
75
76
76
77
77
78
78
78
79
79
80
81
81
82
82
83
83
84
84
85
Thai Chicken
BBQ Chicken
Spicy Buffalo Chicken Sandwiches
Oven-Fried Chicken
Cornish Game Hens with
Artichokes & Potatoes
Cilantro Garlic Chicken Breast
Buttery Chicken Breast
Chicken Curry
Caraway Duck with
Raspberry Sauce
Nutty Breading Chicken Breast
Low-Fat Crunchy Filled Chicken
Cajun Marinated Chicken Breasts
Chicken Curry Burgers
Beef
Glazed Beef Ribs
Honey Citrus Glazed Veal Chops
Foolproof Standing Rib Roast
London Broil
Grilled Cheeseburgers
Yankee Pot Roast
Japanese Style Steak
Beef & Andouille Burgers
with Caramelized Onions
& Spicy Mayonnaise
Louisiana Sliders
Barcelona Burgers
Ale House Burgers
Homestyle Meatloaf
Classic NuWave Pot Roast
Pepper Steak
Corned Beef Brisket
Three-Meat Fajita Dinner
Beef & Corn Casserole
with Noodles
Baked Reuben Sandwich
Boneless Rump Roast
Prime Rib
French Prime Rib
Korean-Style Grilled Flank Steak
Jerk-Rubbed Beef Tenderloin
Pork
Baked Ham in Cola
Asian Marinated Pork Chops
with Pineapple Relish
85
85
86
86
87
87
88
88
88
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89
90
90
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93
93
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100
100
101
102
102
103
103
104
105
105

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Pork Chops with Mustard Sauce
Adobo Cutlets
Thai Pork Tenderloin
Kielbasa Casserole with
Rice & Vegetables
Avocado BLTs
Parmesan Pork Medallions
Dijon Herb Roasted Pork Medallions
Rum Drunk Pork Chops
Brazilian Pulled Pork
Fall Pork Roulade
Andouille Beef Burgers
Fennel Rubbed Pork Loin
Chorizo Burgers
Baby Back Ribs
Bacon Brined Pork
Chilied Pork Chops
Glazed Spareribs
Italian Sausage with Peppers
Hot Dogs
Seafood
Tuna Noodle Casserole
Simple Sole
Shrimp with Lemon
Shellfish Medley
Lemon Salmon with Mango Salsa
Grilled Salmon & Fresh Basil
Lobster Thermidor
Sweet Chili Scallops
Clams & Sausage
Roasted Shrimp with Herb Salsa
Potato Crusted Tilapia with Dill Cream
Peppered Tuna with Hoisin Sauce
Tuna with Fresh Orange Salsa
Spring Red Snapper
Artichoke Topped Tilapia
Bass with Fennel
Crab Rangoon Dip
Grilled Trout with
lemon-Caper Mayonnaise
Ancho Chili Crusted Salmon Tacos
Halibut with Clementine Gremolata
Lamb
Aromatic Lamb Meatballs
Latin-Spiced Lamb Burgers
Lamb Chops with Mint-Pepper Sauce
106
106
106
107
107
108
108
108
109
109
110
110
111
112
112
113
113
114
114
116
117
117
117
117
118
118
118
119
119
120
120
121
121
122
123
123
124
124
125
125
126
127
127
128
Marinated Lamb Chops
Lamb with Pesto
Lamb & Ham
Lamb Kabob
Curried Lamb
Herb Stuffed Lamb Chops
Lamb chops with Feta & Tomatoes
Desserts
Pumpkin Whoopie Cookies
Pound Cake
Latin Lace Florentine Cookies
Easy Lemon Cookies
Country Road Bar Cookies
Lemon Poppy Seed Cookies
Pastel Cookies
Cherry Tea Cookies
Lemon Bomb Cookies
Golden Ginger Nut Lemon Bars
Salted Chocolate Tart
Pumpkin Brownies
Banana Muffins
Orange Walnut Blondies
Cherry Cheesecake Cookies
Apple Oatmeal Cookies
Sour Cream Apple Pie
Bread Pudding with
Whiskey Sauce
Almond Tart
Pumpkin Cream Snack Bread
Hot Fudge & Fluff Peanut
Butter Banana Bread
Chocolate Chip Sour Cream Ring
Strawberry Corn Cakes
Halloween Cupcake Trifle Jars
Pistachio-Cherry Bundt Cake
Glazed Cashew Snack Bread
Cornmeal Lemon Wheels
Coconut Lime Glazed Snack Bread
Blueberry Snack Bread
with Lemon Glaze
Snickerdoodle Snack Bread
Glazed Lemon Zucchini Bread
Blueberry Streusel Coffee Cake
Spinach & Feta Muffins
Berry Cream Pie
Orange Buttermilk Cupcakes
Angel Food Cake (Box)
Apple Crisp
White Chocolate Walnut
Cranberry Bread
Fresh Pear Custard Pie
Orange Glazed Cranberry
Snack Bread
Chocolate Chip Cinnamon
Snack Bread
Raspberry Crumble
Oatmeal Raisin Cookie Cake
Peanut Butter Apple Bars
Multi Level Cooking
Complete Frozen Mexican Meal
Complete Pear Custard Tart
& Boxed Muffins
Complete italian Beef Meal
Complete Burger Sliders with
Crinkle Cut Fries
Complete Quiche & Hash Browns Meal
Complete Egg Sandwich
Complete Frozen Asian Meal
Complete Egg Muffin Sandwich
Complete Reheating Leftovers
Complete Biscuits &
Cinnamon Roll Breakfast
Complete Fried Chicken Meal
Complete Chicken Meal
Contenidio
Introducción
Partes & Accessorios
Manual Del Usario
Normas RoHS
Equipo Supremo para Pizza
Tabla de Preparacíon
Rapida y Fácil
Recetas
Consejos Generales
Huevos con Chorizo
Pollo al Romero
Enchiladas de Pechuga de Pavo
Pechuga de Pollo a la Mantequilla
Pollo al Limón
Muslos de Pollo Fritos
Camarones a la Cerveza
Camarones Con Limón
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130
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135
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162
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165
165
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177-179
180-187
188
189-191
192
194
195
196
196
196
197
197
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197
Cangrejo Fundido
Elote Estilo Mexicano
Papas a la Parmesana
Tacos de Salmon Cubierto
con Chile Ancho
Albóndigas
Carnitas
Cerdo en Mole
Cena Mexicana
Helado de Piña Carmelizado
Manzana Crujiente
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199
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89
Congratulations on the purchase of your NuWave Oven Pro Plus!
This book contains detailed instructions and images to help you get
started using this revolutionary product, designed to help individuals
and families “Live Well for Less™.” It is also filled with great recipes
and time-saving tips that empower you to prepare delicious gourmet
meals in half the time it would take when using a regular oven.
Cooking is fast and easy with the NuWave Oven Pro Plus from
NuWave, LLC. This versatile countertop appliance combines
infrared, conduction and convection heat to save time and energy,
while creating healthier meals by allowing fats and oils to drip away
from the food. Cooking in the NuWave requires neither preheating
nor defrosting. Just place frozen food in the oven and press the
Buttons to program time and temperature. For added convenience,
the oven utilizes a layered cooking system that enables multiple
foods to cook at the same time without mixing or mingling flavors.
We invite you to visit www.NuWaveCookingClub.com for more
cooking tips and shared recipes from the NuWave culinary team, as
well as for information on parts and accessories for your NuWave.
Our mission is to exceed expectations by developing innovative
new products, using the most advanced technology, that allow
consumers to “Live Well for Less™.”
Welcome to the NuWave™ of Cooking
Parts for the NuWave™ Oven Pro Plus
Power Head - Easy-to-use,
programmable digital controls
Dome - Transparent &
lightweight
Cooking Rack - Reversible to
heights of 1-inch or 3-inch
Base - Cool to the touch so it can
also be used as a serving tray
Dome Holder - Uniquely
designed to securely hold your
NuWave Pro Plus Dome and Power
Head assembly
Non-Stick Liner Pan - Easy
clean, eco-friendly, non-stick, no
PTFE, and no PFOA
Introduction Parts
We value every NuWave Oven customer. You’ve
purchased your oven because you want to save time,
money and energy while enjoying healthier, great tasting
meals. To show our gratitude and lifetime commitment
to you, we have created NuWaveCookingClub.com
exclusively for our customers. This site is hosted by
our Executive Chef and features recipes, step-by-step
instructional cooking videos and more. You can also visit
www.NuWaveNow.com to see more innovative products
developed by the makers of the NuWave Oven. We hope
you enjoy using your NuWave Oven Pro Plus.
NUWAVE
COOKING
CLUB
™

10 11
NuWave™ Oven Pro Plus Parts
Digital Power Head (IRC6) 26001
Black with Silver Accents
Cool to Touch Base (IRC6) 26004
Black with Silver Accents
1-inch/3-inch Reversible
Cooking Rack 22070
12-inch Non-Stick
Liner Pan 26010 Power Dome 22050
Dome 22016
Dome Holder 22020
To order, call our Customer Service Line at: 1.877.689.2838 (M-F 7:00AM-8:00PM CST),
or order online at www.NuWaveNow.com. Please provide the item name and number to
ensure that your purchase is processed accurately.
English Quick & Easy
Cooking Guide 26014 Spanish Quick & Easy
Cooking Guide 26014
Quick & Easy Cooking Guide
1-in
3-in
3-in
3-in
3-in
1-in
1-in
3-in
3-in
3-in
3-in
140+˚
180+˚
140+˚
160+˚
145+˚
145+˚
145+˚
145+˚
145+˚
145+˚
16-18min/lb 20-23min/lb
5-8min/side
5-6min/side N/A
8-9min/side
5-6min/side
17-19min/side
8-10min/side
10-12min/side
7-9min/side
22-25min/side
12-14min/side
180+˚
140+˚
140+˚
140+˚
140+˚
140+˚
18-22min/side
18-22min/side
22-24min/side
5-6min/side
3-4min/side
4-5min/side
7-9min/side
4-5min/side
6-8min/side
Roasts3-7 lbs
Ham[Precooked]
Sausage
Bacon
Italian,Bratwurst, Etc.
Chops
Tenderloin2-4 lbs
SpareRibs
Seafood
Fish,Steaks & Fillets ½lb
Shrimp& Scallops
LobsterTails 4 oz [Small]
3-in 145+˚ 4-6 min/side 8-13min/sideCrabLegs
3-in
1-in 125-130˚
130-135˚
135-140˚
155+˚
15-17min/lb Rare 20-21 min/lb Rare
17-19min/lb Med. Rare 21-22min/lb Med. Rare
19-20min/lb Medium 22-23 min/lb Medium
21+min/lb Well Done 24+ min/lb Well Done
Beef & Lamb Rack Height
Steaks 1-in thick
Roasts2-10 lbs
Internal Temp. Fresh Frozen
160+˚ 5-7min/side 8-9min/side Burgers½-in thick 3-in
Pork
3-in
3-in
1-in
165+˚
165+˚
165+˚
165+˚
13-14min/side
11-13min/side
10-12min/lb
10-12min/lb
15-17min/side
14-15min/side
14-16min/lb
14-16min/lb
10-12min/lb 14-16min/lb
Chicken, [Bone-in]Pieces
Chicken, ½-inBoneless/Skinless Breasts
1-in
1-in
165+˚ 17-21 min/lb 22-24min/lb
Chicken, Whole2-5 lbs
Turkey,Whole 8-10 lbs
1-inrack, 3-in SS Ring 165+˚
Turkey,Whole 11-16 lbs
Turkey,Breasts5-7 lbs
1-in 13 min at 300˚F N/A Eggs
Poultry
[Thickeradd 2 mins per ½in]
Roasted,
Onion,Garlic, Peppers,
Zucchini,and Yellow Squash
HomeFries [½-inthick]
Potato,Whole Med. Size
SteamedBroccoli & Cauliflower
Squash,Acorn, Butternut & Spaghetti
3-in
3-in
1-in
1-in
1-in
10min/side N/A
N/A
N/A
35-40min
N/A
30-40min
10-15min
25-35min
15-20min
Vegetables
[Oven-SafeDish with Glass Lid or Foil]
ChickenTenders & Nuggets
FrozenVegetables
Frozen Ready-Made Foods
3-in
3-in
3-in
3-in
3-in
6-8min/side
6-8min/side
6-8min/side
6-8min/side
6-8min/side
HotWings
OnionRings
MozzarellaSticks
[InOven-Safe Dish]
PLEASEREAD BOOKLET FOR COMPLETE INSTRUCTIONS.
GeneralGuidelines Only. These are not meant to be recipes.All cooking guidelines may vary.
Copyright©2015 by NuWave, LLC. All rights reserved. www.NuWaveNow.com 26014-QA-Q01
All cooking times are based on a temperature of 350˚F
125-130˚
130-135˚
135-140˚
155+˚
5-6min/side Rare 10-11min/side Rare
6-7min/side Med. Rare 11-12min/sideMed. Rare
7-8min/side Medium 12-13 min/side Medium
9+min/side Well Done 14+ min/side Well Done
TIP: Flip larger food items over
halfway through cooking. LEAEL INSTRUCTIVO PARA INSTRUCCIONES COMPLETAS.
Estasson instrucciones únicamente. No utilizar como rectas. Las instrucciones pueden variar.
Copyright©2015 by NuWave, LLC. All rights reserved. www.NuWaveNow.com
Asada3-7 lbs
Jamón
Salchicha
Tocino
SalchicaItaliana, Bratwurst, Etc.
Chuleta
Lomo2-4 lbs
Costillaal gusto
Mariscos
Pescado,Steaks & Fillets 1-pulgada de grueso
Camarones& Vieiras
Colade Langosta 4 onzas [Pequeño]
Patasde Cangrejo
Res & Cordero
Hamburguesasde ½-pulgada de grueso
Bistecde 1-pulgada de grueso
Roasts2-10 lbs
Puerco
Pollo,[Con Hueso] Piezas
Pollo,½-pulgada Sin Hueso/Sin Piel
Pollo,Completo 2 lbs
Pavo,Completo 8-10 lbs
26014-QA-Q01
Pavo,Completo 11-16 lbs
Pavo,Pechuga 5-7 lbs
Aves
[Sies mas gruesa agregue 2 min. por ½ pulg]
Tabla de PreparaciónRápida y Fácil
ChickenTenders & Nuggets
VegetalesFrisados
Alimentos Congelados ya Preparados
HotWings - Alitas de Pollo
OnionRings
MozzarellaSticks
[Enun Plato para Horno]
Asado,
Cebolla,Ajo, Chile Morron Rojo,
Calabacín,y Calabacín Amarillo
PapasFritas
Papas,Entera Mediana
Broccoliy Coliflor al Vapor
Vegetales
[Unplato apto para horno con tapa de vidrio o lámina]
Calabaza
1-pulg
3-pulg
3-pulg
3-pulg
3-pulg
1-pulg
1-pulg
3-pulg
3-pulg
3-pulg
3-pulg
140+˚
180+˚
140+˚
160+˚
145+˚
145+˚
145+˚
145+˚
145+˚
145+˚
16-18min/lb 20-23min/lb
5-8c/lado
5-6c/lado N/A
8-9c/lado
5-6c/lado
17-19c/lado
8-10c/lado
10-12c/lado
7-9c/lado
22-25c/lado
12-14c/lado
180+˚
140+˚
140+˚
140+˚
140+˚
140+˚
18-22c/lado
18-22c/lado
22-24c/lado
5-6min/lado
3-4c/lado
4-5c/lado
7-9min/lado
4-5c/lado
6-8c/lado
3-pulg 145+˚4-6c/lado 8-13c/lado
3-pulg
1-pulg 125-130˚
130-135˚
135-140˚
155+˚
15-17min/lb Rare 20-21 min/lb Rare
17-19min/lb Med. Rare 21-22min/lb Med. Rare
19-20min/lb Medium 22-23 min/lb Medium
21+min/lb Well Done 24+min/lb Well Done
Altura de la Parrilla Temp.Inter no Fresca Congelada
160+˚5-7c/lado 8-9c/lado 3-pulg
3-pulg
3-pulg
1-pulg
165+˚
165+˚
165+˚
165+˚
13-14c/lado
11-13c/lado
15-17c/lado
14-15c/lado
1-pulg
1-pulg
165+˚17-21min/lb 22-24min/lb
1-inAltura de la Parrilla, 3-pulg Anillo Extendor 165+˚
3-pulg
3-pulg
1-pulg
1-pulg
1-pulg
10c/lado N/A
N/A
N/A
35-40min
N/A
30-40min
10-15min
25-35min
15-20min
3-pulg
3-pulg
3-pulg
3-pulg
6-8min/lado
6-8min/lado
6-8min/lado
6-8min/lado
3-pulg 6-8min/lado
350˚F para todos los alimentos
125-130˚
130-135˚
135-140˚
155+˚
5-6c/lado Rare 10-11c/lado Rare
6-7c/lado Med. Rare 11-12 c/lado Med. Rare
7-8c/lado Medium 12-13c/lado Medium
9+c/lado Well Done 14+c/lado Well Done
10-12min/lb
10-12min/lb
14-16min/lb
14-16min/lb
10-12min/lb 14-16 min/lb
Huevos 1-pulg 13min a 300˚F N/A
Sugerencia:Volteé alimentos más
grandesa la mitad de la cocción.
Upper Management / Executive
Management - Administración
Sales / Marketing - Ventas / MercadoTecnia
Clerical / Service Worker
Tradesman / Machine Operator / Laborer
Healthcare- Physician / Nurse / Other
Homemaker - Ama de Casa
Retired - Jubilado
Work from Home Office - Trabajoen Casa
Comerciante / Operador de maquinaria / Obrero
Product Registration Form
Hoja de Registro del Producto
M.I.First Name - Nombre Last Name - Apellido
Street Address - Dirección
Apt. #
City - Ciudad State- Estado Zip Code - Código Postal
TelephoneNumber - Número Telefónico E-Mail Address - Correo Electrónico
WantQuick & Easy Registration?
Register online at www.NuWaveNow.com
¿Quieres Registrorápido y fácil?
Regístrese por internet en www.NuWaveNow.com
Enjoy your NuWave Ovenfor 3 to 4 weeks before returning your registration card.
Disfrute de su NuWave Oven de 3 a 4 semanas antes de regresara su tarjeta de registro.
1. Mr. Mrs. Ms. Miss
2. Please add me to the NuWave Mailing List
Por favor agregue mi nombre a la lista de correoNuWave.
69 +
3. Age Range
Rango de Edad 30-39
40-49
50-59
60-69
20-29
4. Marital Status
Estado Civil
Single
Married
SolteroCasado
6. Date of Purchase - Fecha de Compra
9. Model Number - Número de modelo
10. Serial Number - Número de serie
7. Where was this product purchased?
¿Dónde compro este producto?
8. How much did this product cost?
5. Number of Household Members?
¿Número de miembros en su hogar?
16. Have you owned a NuWaveOven
priorto the NuWave Pro Plus?
( ) -
$
Professional / Technical
17. Have you ever purchaseda product
from an infomerical?
15. Occupation / Employment Status
(checkall that apply)
Easy to Use & Clean - Fácil de Usar y Limpiar
Compact Size - TamañoCompacto
Healthy Cooking - Cocina Saludable
Energy Saving - El Ahorro de Energía
Food TastesBetter - La Comida Save Mejor
Cooks Fast & From Frozen
Cocina Rápida y de Congelados
Other - Otro
18. What do you like best about the NuWaveOven?
(checkall that apply)
Retail Store Display - Visualización en las tiendas
Informercial / TV
Newspaper - Periódico
Friends / Family - Amigos / Familia
Catalog / Magazine - Catálogo / Revista
Internet - Internet
Other - Otro
19. How did you hear about this product?
(checkall that apply)
(checkhighest level completed)
11. Is this your first NuWave Oven?
If no, how many have you purchased?
High School - Preparatoria
College / University - Colegio / Universidad
Graduate School - Educación Superior
13. Level of Education
14. For your primary residence, do you:
Yes - Sí No
Yes - Sí No
Yes - Sí No
¿Cuato le costo el producto?
¿Ha sido dueño de un NuWave Oven
antes del NuWave Pro Plus?
Unemployed- Desempleado
Cuidado de la Salud- Médico / Enfermera / Otros
¿Alguna vez has comprado un producto
de un infomercial?
Ocupación / Situación de Empleo
(marquetodos los que apliquen)
(marquetodos los que apliquen)
(marquetodos los que apliquen)
Own - Dueño Rent - Renta
¿Qué es lo que más le gusta el NuWave Oven?
Thanksfor taking the time to fill out this questionnaire. Your answers will be used for market research studies and reports only.
Failureto return this card will not void your warranty rights.
Copyright© 2015 All Rights Reserved.
Pleaseseal with tape. Do not staple.
Porfavor, sellar con cinta adhesiva.
Noutilize una grapadora.
(marcael nivel más alto completado)
Nivel de Educación
Para su residencia principal, usted:
Profesionales / Técnicos
Alta Gerencia / Ejecutivo
Administrativo / Servicio de los Trabajadores
Propietario de Empresa
Self Employed / Business Owner
Military - Militar
¿Cómo te enteraste de este producto?
Yes - Sí No
Sino se devuelve esta tarjeta no va a disminuir sus derechos de garantía.
Graciaspor tomarse el tiempo para llenar este cuestionario. Sus respuestas se utilizarán para estudios de mercado e informes solamente.
12. Would you recommend this product to friends or family?
Why or Why not?
Yes - Sí No
¿Es su primera NuWave Oven?
Si no, ¿cuántos has comprado?
¿Recomendarías este producto a sus amigos o familia?
¿Por qué o por qué no?
NuWave™ Pro Plus Oven Accessories
NuWave Pro Plus Oven
Accessories
Registration Card 26018
Complete Cookbook
& Manual 26013
Extender Ring Kit
NuWave Supreme Pizza Kit 22104
NuWave Pro Plus Baking Kit 26019
3-PC Kit includes (26012):
10-inch Non-Stick Baking Pan 22071
2-inch Cooking Rack 26008
3-inch Stainless Steel Extender Ring 26011
2-PC Kit includes (26009) :
2-inch Cooking Rack 26008
3-inch Stainless Steel Extender Ring 26011
Kit includes:
Stainless Steel Pizza Flipper 22042
Silicone Pizza Liner 22105
Stainless Steel Pizza Server 22106
100% Bamboo Cutting Board 22107
Kit includes:
8x8-inch Silicone Baking Pan 22111
Silicone Baking Divider 22112
Silicone Cupcake Liner (set of 12) 22113
Silicone Baking Ring 22114
Whip-It™ Whisk 22115
NuWave Pro Plus Baking Book 26020
1
NUWAVE PRO PLUS
INFRARED OVEN
Manual & Complete Cookbook
Instructional
DVD 26015
NuWave Pro Plus Carrying Case 26016
NuWave Party Mixer 22191
NuWave Twister 22091
Parts & AccessoriesParts & Accessories

12 13
Connecting Power Head to Dome
Assembling the Full NuWave™ Oven
NuWave™ Oven Pro Plus
Assembly Guide
Lock
Place Power Head on the rim of the
Dome and lock it into place by rotating
the Power Head clockwise until the
locking lugs are engaged.
Place Base Tray on a firm, stable
surface, but never on a stovetop.
Place Liner Pan inside Base Tray. When
doing so, make sure the handles are
in the dropped down position. If the
handles are not fully dropped, the Dome
may not fit over the base properly.
Place dual level Cooking Rack in
the Liner Pan according to cooking
requirements.
Place food on Rack.
Place Dome with Power Head over food,
connecting to the Base Tray. The Dome
should fit evenly onto the base.
Set cook time and temperature
according to recipe requirements.
BEFORE USING:
Prior to the first use of your NuWave Oven,
wash Dome, Liner Pan, Base, and Cooking
Rack in warm soapy water or run through a
dishwasher cycle.
IMPORTANT - Do not wash or immerse Power
Head in water or cycle through dishwasher. The
outer surface may be cleaned by wiping carefully
with a damp dishcloth or sponge.
Step 3
Place the assembled Power Head and
Dome at a 45° angle on the holder as
shown.
Note: Do not leave Dome in Dome
Holder for an extended period of time.
Only lift Dome by the handles on
the Power Head. Once the Power
Head and the Dome are assembled,
the handles will allow you to lift both
together when removing or checking
food. When removing Liner Pan after
cooking, be extremely careful and
always use oven mitts.
For best results, follow the time,
temperature, and Cooking Rack height
instructions provided in the cooking
chart and recipe book.
No preheating required.
How to Install and Use Dome Holder
Make sure the Power Head is tightly locked onto the
Dome. The whole assembly can be easily lifted and
put aside as shown in steps 1, 2 and 3.
Step 1
Place Dome Holder under either
side of base handle.
Step 2
Make sure both feet of the Dome Holder
are situated inside the handle, and the
Dome Holder is resting horizontally on a
flat surface.
Cooking Instructions
Owner’s ManualOwner’s Manual

14 15
If your NuWave Oven included a 3-inch
Extender Ring, the Ring can be used
for multi-level cooking or for oversized
food items that may not fit under the
standard dome. Generally, foods (such
as a ham or turkey) that exceed 10
pounds would require the use of the
Extender Ring for optimal cooking.
• Place foods that require the longest
cooking time on the rack closest to the
heating element (ex. potatoes, carrots),
and place soft vegetables on the lower
racks (ex. mushrooms, tomatoes).
• When choosing the multi-level cooking
option, use food combinations that
take roughly the same amount of time
to prepare. Examples: pork or chicken
and potato wedges; fish and stewed
tomatoes; or frozen beef with baked
potatoes.
Directions
The Extender Ring should be positioned
between the original dome and the base.
The addition of the Extender Ring will
expand the NuWave Oven’s available
cooking space by approximately 440
cubic inches when using the 3-inch
Ring. When adding the Extender Ring
to the NuWave Oven, make sure it fits
snugly onto the dome. When the Ring is
placed under the dome incorrectly, the
overlapping edges will not fit together
properly. Please use caution when
using the Ring. If improperly used,
heat or steam could escape from Oven
which could cause burns or alter the
necessary cooking times of your foods.
The Extender Ring should only be used
as an accessory item with the NuWave
Oven. It is not intended to serve as a
replacement for the dome, base, or any
other components of the NuWave Oven.
Models Containing 3-inch Extender Ring
• If top layer foods finish cooking
earlier, remove rack(s) from above and
continue cooking bottom foods until
done.
• Use shallow or oven-safe dishes for
cooking.
• To warm bread, place it on the bottom
rack or liner pan and cover. To bake
bread, place bread on the top rack.
• When cooking with acidic foods,
it is best to cover the liner pan with
parchment paper to avoid deterioration
of the porcelain.
General Rules
2-inch Rack
The 2-inch Rack for the NuWave Oven
Pro Plus can be used in a variety of ways.
• It can be the primary rack with or
without the Extender Ring.
• With the Extender Ring, it can be
positioned on top of or under the 3-inch
rack for more multi-level cooking space.
• Without the Extender Ring, the 2-inch
rack can also facilitate multi-level cooking
by creating a third cooking surface
between the liner pan and the bottom of
the 3-inch rack.
• You may use two extra 2-inch racks
above and below the 3-inch rack, which
is especially useful for dehydrating.
Care and Use
The Stainless Steel Extender Ring should
not be cleaned with any harsh abrasive,
but it is dishwasher safe.
Models Containing Extender Ring Kit
Do not touch the dome or any surface on the cooking area
during operation. The air inside the dome can reach 350°F
(177°C) which makes the surface very hot and may cause
burns. Do not open the dome or remove the power head
while the NuWave Oven is operating. Turn off the power
before removal.
CAUTION
2-inch Cooking Rack
10-inch Non-Stick Baking Pan
3-inch Stainless Steel Extender Ring
Note: The 2-inch rack is only to be
used in the positions and purposes
shown below. Any other uses may
affect cooking time and quality.
3-inch Cooking Rack 1-inch Cooking Rack 2-inch & 1-inch
Cooking Rack
3-inch & 2-inch
Cooking Rack
2-inch & 3-inch
Cooking Rack
Owner’s ManualOwner’s Manual

16 17
NuWave Pro Plus Black Control Panel Graphic
Directions for the NuWave™ Oven Pro Plus
• Do not place the Pro Plus or any associated parts directly on your stove top,
inside a conventional oven or in contact with any other direct heat source.
Damage may result.
• Make sure the unit is plugged into a properly grounded outlet and that the cord
is not touching any heated objects.
• Be certain that Liner Pan has been properly placed within the Base.
• Metal, glass or silicone dishes and pans, and all other oven-safe materials used
in a conventional oven may be utilized in the NuWave Pro Plus.
General Use Instructions
Control Panel in Power Source
“0” should appear on LCD display when program is clear.
Quick Start
To start cooking, press the Cook Time Button, enter time as desired, then press Start.
Default is programed at 350ºF. If cooking at any other temperature, Cook Temp Button
will be needed.
Timing Adjustment
Press the Cook Time Button. The Time indicator will flash in the right corner of the
display panel. Enter the time in hours and minutes by pressing the corresponding
numerals. For example, 1 hour and 30 minutes would be entered by pressing 1,3,0.
The display panel will show 1:30. If the required time is in minutes, you only need to
enter 1 or 2 numbers. For example, 5 minutes just push 5; for 46 minutes, push 46.
If the number needs to be corrected, clear the entry by pressing Pause/Clear Button
twice. Then re-enter the correct numbers.
Note: Maximum allowed cook time for temperatures 325ºF and above is 2 hours.
If cooking time is set more than that it will automatically revert back to 2 hours. Longer
times can be added by simply adding more time after the initial 2 hours has expired.
For temperatures below 325ºF, maximum allowed time is 9 hours and 59 minutes.
Owner’s ManualOwner’s Manual
Temperature Adjustment
• Press the Cook Temp Button.
• Press desired temperature.
• Temperature can be adjusted in 1ºF increments.
• Temperature ranges from 100ºF to 350ºF.
Start Cooking
Set appropriate temperature and time, then press Start to begin cooking. The
remaining cooking time will appear in the display panel, and the colon symbol
between the hours and minutes will blink. The oven will automatically stop cooking
when the time has expired, and a “beep” will alert you to that fact.
Pause/Clear Cooking
To pause the Oven, press the Pause/Clear Button once. The remaining cooking time
will stay listed on the display panel but the colon will not blink.
To stop or to clear cooking time, press the Pause/Clear Button twice. Cooking
functions will cease immediately, remaining time will be fully cleared, and a ‘0” will
appear.
Warm
After the initial cooking time is complete, you may keep foods warm. When entering
Warm function, it will always be the last function. The default setting is programmed at
155ºF for 2 hours. When the Warm Button is pressed, Warm will be illuminated and Time
will blink on the LCD display; 2:00 will be displayed, then press Start. To change the
time, Press Cook Time, enter the desired time and proceed. You may program the oven
to keep foods warm for up to 9 hours and 59 minutes. Once the initial cooking cycle is
finished, the Oven will “beep” twice before switching to the Warm function.
Delay Function
After setting your temperature and time, you can delay the program before cooking
starts. When entering Delay function, it will always be the first function. The delay function
is only for cook time and delaying start time. When the Delay Button is pressed, Delay will
be illuminated and Time will blink on the LCD display. Input delay time and press Start.
Delay stops blinking and remains on until time expires. It is possible to delay a program
for up to 9 hours and 59 minutes. If the delay countdown reaches 0, the Oven will “beep”
to signal the end.
Reheat Function
The default setting is programmed at 350ºF for 4 minutes. This function is perfect
for reheating single portion-sized foods. To activate the reheat function, make sure
programming is clear. The LCD display will read 0. Press the Reheat Button. This will
activate the default setting. Press Start. Oven will “beep” 3 times once time has expired.
For example, if you are warming leftover pizza, simply place the slice on the 3-inch rack,
press Reheat, then Start. If you are warming a rice or noodle dish, place a single-serving
amount in an oven-safe container (glass, metal, silicone). For softer rice or noodles, add
a sprinkle of water and cover with foil.
CLEANING AND CARE INSTRUCTIONS
Unplug the unit before cleaning. The dome and all other parts, except the Power
Head, are dishwasher safe. Protect the metal and plastic surfaces; do not use abrasive
cleaners or scouring pads. Clean after each use. The outer surface of the Power Head
can be cleaned by wiping with a damp cloth.

18 19
THE MANUFACTURER WARRANTS
The infrared cooking system including power head, dome, cooking rack, liner pan,
base, and all electrical components are to be free from defects and workmanship
under normal household use, when operated in accordance with the Manufacturer’s
written instructions provided with each unit for one (1) year from date of purchase.
The Manufacturer will provide the necessary parts and labor to repair any part of the
infrared cooking system at NuWave, LLC Service Department. After the expiration of
the warranty, the cost of the labor and parts will be the responsibility of the owner.
IMPORTANT TIPS:
1. Check the power outlet to ensure proper operation. NuWave Oven uses up
to 1500 watts/12.5 amps. Do not operate the unit simultaneously with other
major appliances plugged into the same outlet.
2. Check the cooking temperature if Oven is cooking too slowly.
3. The electrical plug must be properly inserted into the outlet.
4. Always turn off and unplug the oven before washing.
5. Moisture may accumulate inside Dome if food is not promptly removed once
cooking time has expired. Steam/moisture buildup can be avoided through
prompt removal of cooked foods.
6. Do not rest Dome in Dome Holder for extended period of time, as it could
warp. Always replace Dome on Base Tray promptly after removing food.
IMPORTANT - Do not wash or immerse Power Head in
water or cycle through dishwasher. The outer surface may
be cleaned by wiping carefully with a damp dishcloth or
sponge.
THE WARRANTY DOES NOT COVER
The non-stick coating (if applicable) on any part of the cooking system. The Limited
Warranty is voided if repairs are made by an unauthorized dealer or the serial
number data plate is removed or defaced. Normal deterioration of finish due to use
or exposure is not covered by this Warranty. This Limited Warranty does not cover
failure, damages or inadequate performance due to accident, acts of God (such as
lightning), fluctuations in electric power, alterations, abuse, misuse, misapplications,
corrosive type atmospheres, improper installation, failure to operate in accordance
with the Manufacturer’s written instructions, abnormal use or commercial use.
TO OBTAIN SERVICE
The owner shall have the obligation and responsibility to: Pay for all services and
parts not covered by the warranty; Prepay the freight to and from Service Department
for any part or system returned under this warranty; Carefully package the product
using adequate padding material to prevent damage in transit. The original container
is ideal for this purpose. Include in the package the owner’s name, address, daytime
telephone number, a detailed description of the problem, and your “RGA number.”
(Call 1-877-689-2838) or e-mail [e-mail] to obtain the RGA (Return
Goods Authorization number). Provide the cooking system model & serial number
and proof of date of purchase (a copy of the receipt) when making claims under this
warranty.
MANUFACTURER’S OBLIGATION
The Manufacturer’s obligation under this Limited Warranty is limited to repairing or
replacing any part of the infrared cooking system expressly covered by this Limited
Warranty which upon examination is found to be defective under normal use. The
Limited Warranty is applicable only within the continental United States and only to
the original purchaser of the manufacturer’s authorized channels of distribution. THE
LIMITED WARRANTY MAY NOT BE ALTERED, VARIED OR EXTENDED EXCEPT BY
A WRITTEN INSTRUMENT EXECUTED BY THE MANUFACTURER. THE REMEDY
OF REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS LIMITED WARRANTY
IS EXCLUSIVE. IN NO EVENT SHALL THE MANUFACTURER BE LIABLE FOR ANY
CONSEQUENTIAL OR INCIDENTAL DAMAGES TO ANY PERSON, WHETHER OR
NOT OCCASIONED BY NEGLIGENCE OF THE MANUFACTURER, INCLUDING
WITHOUT LIMITATION, DAMAGES FOR LOSS OF USE, COSTS OF SUBSTITUTION,
PROPERTY DAMAGE, OR OTHER MONEY LOSS.
Some states do not allow the exclusion or limitation of incidental or consequential
damages, so the above limitation exclusions may not apply. This Limited Warranty
gives specific legal rights, and there may also be other rights which vary from
state to state. EXCEPT AS OTHERWISE EXPRESSLY PROVIDED ABOVE, THE
MANUFACTURER MAKES NO WARRANTIES EXPRESSED OR IMPLIED ARISING
BY LAW OR OTHERWISE, INCLUDING WITHOUT LIMITATION, THE IMPLIED
WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE
TO ANY OTHER PERSON. READ YOUR OWNER’S MANUAL. IF YOU STILL HAVE
ANY QUESTIONS ABOUT OPERATION OR WARRANTY OF THE PRODUCT, PLEASE
CONTACT NuWave, LLC
1-877-689-2838.
email: [e-mail]
Owner’s ManualOwner’s Manual
THE NUWAVE™ OVEN PRO PLUS COOKING SYSTEM
To obtain warranty service, contact the service department
at this toll free number: 1-877-689-2838 M-F 7:00AM - 8:00PM CST or
NuWave, LLC
1755 N. Butterfield Rd.
Libertyville, IL 60048, U.S.A.
www.NuWaveNow.com | [e-mail]

20 21
*RoHS stands for “the Restriction Of the use of certain Hazardous
Substances in electrical and electronic equipment”.
RoHS Restricted Materials
Maximum Concentration
0.1% by weight
0.1% by weight
0.01% by weight
0.1% by weight
0.1% by weight
0.1% by weight
Lead (Pb)
Mercury (Hg)
Cadmium (Cd)
Hexavalent Chromium (Cr-VI)
Polybrominated Biphenyls (PBB)
Polybrominated Diphenyl Ethers (PBDE)
Material & Toxicological Profile
At NuWave, LLC, we have taken a great amount of
care in ensuring that our products are safe and secure
for every household. All NuWave Ovens are built
and manufactured in strict compliance with RoHS*
standards. Although US manufacturers are not bound
by law to follow RoHS standards, NuWave, LLC has
made a conscious decision to voluntarily follow this
directive to preserve the safety of its consumers and
the quality of our environment.
We love baking pizza in the NuWave Oven so much we’ve created these
tools so you can bake the best tasting pizza ever! Achieve hot, fresh,
better-than-just-delivered pizza at home...
AS EASY AS 1 - 2 - 3 when you use your NuWave Oven and the Supreme
Pizza Kit! Whether you prefer your pizza thin, regular or deep dish...your
NuWave Oven, along with the Supreme Pizza Kit, will do the trick!
*Your order may contain only some
of the above items. To purchase this
product, call NuWave, LLC Customer
Service at 1-877-689-2838 or order
online at www.NuWaveNow.com
The NuWave Supreme Pizza Kit*
The spring-loaded, easy grip handle
allows you to securely clamp the
10-inch stainless steel rings shut,
safely letting you flip your pizzas,
calzones, quesadillas and much more!
Bake your pizza crust first without
overcooking your cheese or favorite
toppings. The slick surface will not stick
to cheese, and also attracts unwanted
grease (complies with FDA regulations).
Two great utensils rolled into one! The
NuWave Pizza Server, with multiple
stainless steel cutting surfaces and
easy grip handle, will have you slicing
and serving your pizza with ease.
The unique bamboo cutting board will
spare damage to your countertops,
save you money and help protect
the environment. This board is multi-
functional with a flat side for cutting
pizzas and breads and a grooved side
for cutting fruits, vegetables and other
foods with juices.
The NuWave Stainless Steel Pizza Flipper
The NuWave Silicone Pizza Liner
The NuWave Stainless Steel Pizza Server
The NuWave 100% Bamboo Cutting Board
Frozen, Fresh, Thick or Thin...
Supreme Pizza KitOwner’s Manual

22 23
1. Place the Pizza Liner over the top of
your pizza.
2. Place pizza upside down on the 3-inch
rack. Cook at 350ºF, until crust of pizza is
a light brown in color.
How to Use the NuWave Pizza Flipper &
Pizza Liner with your NuWave Oven
Note
Make sure the reversible rack is positioned as the 3-inch rack in the NuWave Oven.
5. While gripping the handle, rotate the pizza
and Pizza Liner completely around and set
pizza back on the rack crust side down. The
pizza should now be right side up.
6. Remove the Pizza Liner and cook at 350ºF
for 3-5 minutes or until cheese is melted to
your preference.
3. When using Pizza Flipper, start with the
Pizza Flipper open and slide under the
Pizza Liner and over the top of the crust.
4. Using the handle, close the Pizza
Flipper until pizza is securely held.
Care & Use
The Pizza Flipper, Pizza Liner, Pizza Server and Bamboo
Cutting board should be washed with mild soap and water.
It should not be cleaned with harsh abrasives. Allow utensils
to dry completely before using or storing.
Perfect Pizza Every Time!
Pizza baked in the NuWave Oven is
delicious without exception, so the only
thing left to do is ENJOY!
Slicing & Serving with the NuWave
Stainless Steel Pizza Server
CAUTION
The edges of the spatula and pizza cutter are sharp.
Always cut away from your body. Serrated edges are
sharp, and should not be used for support.
Rolling Slicer
Hold handle so the Pizza Server is
on top, permitting you to use the
Pizza Cutter.
Serrated Slicer
Both the Pizza Cutter and the
Pizza Server can be used to slice
additional foods such as quesadillas,
panini sandwiches, quiche and
much more.
Server
To use the Pizza Server, simply point the
edge of the spatula away from you, and
with a scooping motion lift the pizza or
food and place on a serving dish.
Supreme Pizza Kit Supreme Pizza Kit

24 25
Quick & Easy Cooking Guide
1-in
3-in
3-in
3-in
3-in
1-in
1-in
3-in
3-in
3-in
3-in
140+˚
180+˚
140+˚
160+˚
145+˚
145+˚
145+˚
145+˚
145+˚
145+˚
16-18 min/lb 20-23 min/lb
5-8 min/side
5-6 min/side N/A
8-9 min/side
5-6 min/side
17-19 min/side
8-10 min/side
10-12 min/side
7-9 min/side
22-25 min/side
12-14 min/side
180+˚
140+˚
140+˚
140+˚
140+˚
140+˚
18-22 min/side
18-22 min/side
22-24 min/side
5-6 min/side
3-4 min/side
4-5 min/side
7-9 min/side
4-5 min/side
6-8 min/side
Roasts 3-7 lbs
Ham [Precooked]
Sausage
Bacon
Italian, Bratwurst, Etc.
Chops
Tenderloin 2-4 lbs
Spare Ribs
Seafood
Fish, Steaks & Fillets ½lb
Shrimp & Scallops
Lobster Tails 4 oz [Small]
3-in 145+˚ 4-6 min/side 8-13 min/sideCrab Legs
3-in
1-in 125-130˚
130-135˚
135-140˚
155+˚
15-17 min/lb Rare 20-21 min/lb Rare
17-19 min/lb Med. Rare 21-22 min/lb Med. Rare
19-20 min/lb Medium 22-23 min/lb Medium
21+ min/lb Well Done 24+ min/lb Well Done
Beef & Lamb Rack Height
Steaks 1-in thick
Roasts 2-10 lbs
Internal Temp. Fresh Frozen
160+˚ 5-7 min/side 8-9 min/side Burgers ½-in thick 3-in
Pork
3-in
3-in
1-in
165+˚
165+˚
165+˚
165+˚
13-14 min/side
11-13 min/side
10-12 min/lb
10-12 min/lb
15-17 min/side
14-15 min/side
14-16 min/lb
14-16 min/lb
10-12 min/lb 14-16 min/lb
Chicken, [Bone-in] Pieces
Chicken, ½-in Boneless/Skinless Breasts
1-in
1-in
165+˚ 17-21 min/lb 22-24 min/lb
Chicken, Whole 2-5 lbs
Turkey, Whole 8-10 lbs
1-in rack, 3-in SS Ring 165+˚
Turkey, Whole 11-16 lbs
Turkey,Breasts 5-7 lbs
1-in 13 min at 300˚F N/A Eggs
Poultry
[Thicker add 2 mins per ½in]
Roasted,
Onion, Garlic, Peppers,
Zucchini, and Yellow Squash
Home Fries [½-in thick]
Potato, Whole Med. Size
Steamed Broccoli & Cauliflower
Squash, Acorn, Butternut & Spaghetti
3-in
3-in
1-in
1-in
1-in
10 min/side N/A
N/A
N/A
35-40 min
N/A
30-40 min
10-15 min
25-35 min
15-20 min
Vegetables
[Oven-Safe Dish with Glass Lid or Foil]
Chicken Tenders & Nuggets
Frozen Vegetables
Frozen Ready-Made Foods
3-in
3-in
3-in
3-in
3-in
6-8 min/side
6-8 min/side
6-8 min/side
6-8 min/side
6-8 min/side
Hot Wings
Onion Rings
Mozzarella Sticks
[In Oven-Safe Dish]
PLEASE READ BOOKLET FOR COMPLETE INSTRUCTIONS.
General Guidelines Only. These are not meant to be recipes. All cooking guidelines may vary.
Copyright ©2015 by NuWave, LLC. All rights reserved. www.NuWaveNow.com 26014-QA-Q01
All cooking times are based on a temperature of 350˚F
125-130˚
130-135˚
135-140˚
155+˚
5-6 min/side Rare 10-11 min/side Rare
6-7 min/side Med. Rare 11-12 min/side Med. Rare
7-8 min/side Medium 12-13 min/side Medium
9+ min/side Well Done 14+ min/side Well Done
TIP: Flip larger food items over
halfway through cooking.
LEA EL INSTRUCTIVO PARA INSTRUCCIONES COMPLETAS.
Estas son instrucciones únicamente. No utilizar como rectas. Las instrucciones pueden variar.
Copyright ©2015 by NuWave, LLC. All rights reserved. www.NuWaveNow.com
Asada 3-7 lbs
Jamón
Salchicha
Tocino
Salchica Italiana, Bratwurst, Etc.
Chuleta
Lomo 2-4 lbs
Costilla al gusto
Mariscos
Pescado , Steaks & Fillets 1-pulgada de grueso
Camarones & Vieiras
Cola de Langosta 4 onzas
[Pequeño]
Patas de Cangrejo
Res & Cordero
Hamburguesas de ½-pulgada de grueso
Bistec de 1-pulgada de grueso
Roasts 2-10 lbs
Puerco
Pollo, [Con Hueso] Piezas
Pollo, ½- pulgada Sin Hueso/Sin Piel
Pollo, Completo 2 lbs
Pavo, Completo 8-10 lbs
26014-QA-Q01
Pavo, Completo 11-16 lbs
Pavo, Pechuga 5-7 lbs
Aves
[Si es mas gruesa agregue 2 min. por ½ pulg]
Tabla de Preparación Rápida y Fácil
Chicken Tenders & Nuggets
Vegetales Frisados
Alimentos Congelados ya Preparados
Hot Wings - Alitas de Pollo
Onion Rings
Mozzarella Sticks
[En un Plato para Horno]
Asado,
Cebolla, Ajo, Chile Morron Rojo,
Calabacín, y Calabacín Amarillo
Papas Fritas
Papas,
Entera Mediana
Broccoli y Coliflor al Vapor
Vegetales
[Un plato apto para horno con tapa de vidrio o lámina]
Calabaza
1-pulg
3-pulg
3-pulg
3-pulg
3-pulg
1-pulg
1-pulg
3-pulg
3-pulg
3-pulg
3-pulg
140+˚
180+˚
140+˚
160+˚
145+˚
145+˚
145+˚
145+˚
145+˚
145+˚
16-18 min/lb 20-23 min/lb
5-8 c/lado
5-6 c/lado N/A
8-9 c/lado
5-6 c/lado
17-19 c/lado
8-10 c/lado
10-12 c/lado
7-9 c/lado
22-25 c/lado
12-14 c/lado
180+˚
140+˚
140+˚
140+˚
140+˚
140+˚
18-22 c/lado
18-22 c/lado
22-24 c/lado
5-6 min/lado
3-4 c/lado
4-5 c/lado
7-9 min/lado
4-5 c/lado
6-8 c/lado
3-pulg 145+˚
4-6 c/lado 8-13 c/lado
3-pulg
1-pulg 125-130˚
130-135˚
135-140˚
155+˚
15-17 min/lb Rare 20-21 min/lb Rare
17-19 min/lb Med. Rare 21-22 min/lb Med. Rare
19-20 min/lb Medium 22-23 min/lb Medium
21+ min/lb Well Done 24+ min/lb Well Done
Altura de la Parrilla Temp. Interno Fresca Congelada
160+˚
5-7 c/lado 8-9 c/lado
3-pulg
3-pulg
3-pulg
1-pulg
165+˚
165+˚
165+˚
165+˚
13-14 c/lado
11-13 c/lado
15-17 c/lado
14-15 c/lado
1-pulg
1-pulg
165+˚
17-21 min/lb 22-24 min/lb
1-in Altura de la Parrilla, 3-pulg Anillo Extendor 165+˚
3-pulg
3-pulg
1-pulg
1-pulg
1-pulg
10 c/lado N/A
N/A
N/A
35-40 min
N/A
30-40 min
10-15 min
25-35 min
15-20 min
3-pulg
3-pulg
3-pulg
3-pulg
6-8 min/lado
6-8 min/lado
6-8 min/lado
6-8 min/lado
3-pulg
6-8 min/lado
350˚F para todos los alimentos
125-130˚
130-135˚
135-140˚
155+˚
5-6 c/lado Rare 10-11 c/lado Rare
6-7 c/lado Med. Rare 11-12 c/lado Med. Rare
7-8 c/lado Medium 12-13 c/lado Medium
9+ c/lado Well Done 14+ c/lado Well Done
10-12 min/lb
10-12 min/lb
14-16 min/lb
14-16 min/lb
10-12 min/lb 14-16 min/lb
Huevos 1-pulg
13 min a 300˚F N/A
Sugerencia: Volteé alimentos más
grandes a la mitad de la cocción.
English Quick & Easy Cooking Guide Spanish Quick & Easy Cooking Guide

26 27
This recipe book contains valuable
information that will help you
start incorporating the NuWave
Oven Pro Plus into your daily life.
We’ve provided easy-to-prepare
recipes, along with helpful tips
at the beginning of each section
that will help you achieve perfect
cooking results every time. Also visit
NuWaveCookingClub.com for other
great tips and instructional videos.
General Tips
Metal containers, aluminum foil or
any oven-safe dish can be used
in the NuWave Oven Pro Plus. The
infrared rays will not penetrate
through these materials. Lightweight
aluminum foil works best for lining
shallow dishes and pans. Cover
food loosely with aluminum foil to
protect from browning more than
preferred. Keep in mind that heat
will still circulate, but the foil may
slow the cooking time of the food
beneath.
General Tips
Steam buildup can occur when
cooking foods that contain a lot
of moisture, like vegetables or
fish. When your cooking cycle
is complete, please remember
to lift the dome so that steam is
channeled away from your face.
To keep prepared foods crisp,
such as egg rolls, chicken tenders
or pizza, remove the dome
immediately after cooking.
Timing is the key to perfection
with the NuWave Oven Pro Plus.
Keep in mind that all cooking
guidelines are just that, and may
need to be adjusted depending
on the specific situation.
When cooking larger dishes such
as roasts or other foods with varying
thickness, suggested cooking times
may need to be extended. Cook
in 3-minute increments and check
after each interval.
Using a meat thermometer is
always essential for checking the
internal temperature of the meat.
THE
NUWAVE OVEN
COMPLETE
COOKBOOK

28 29
Breakfast
Breakfast
Tips for Breakfast
Bacon: Cook at 350˚F on the 3-inch rack for 5-6 minutes per side. Sprinkle on brown
sugar 5 minutes before finished for a sweet taste.
For easy cleanup, place aluminum foil in the liner pan. Once the grease solidifies,
discard the foil.
Egg substitutes can be used in any recipe. 1 egg equals ¼ cup egg substitute.
To warm pre-made muffins, breads or pastries, simply wrap in aluminum foil and
place in the liner pan during the last 2 minutes of cooking time.
Toast bagels, English muffins or bread by placing on the 3-inch rack and cook at
350˚F for about 3-5 minutes.
Cinnamon Breakfast Twists
Easy Quiche Pie
Serves: 4
1 (11-ounce) package frozen
breadsticks
1 cup sugar
2 teaspoons cinnamon
Directions:
1. Mix sugar and cinnamon in medium
bowl; set aside.
2. Place breadsticks in sugar mixture
one at a time; toss to coat.
Serves: 6
1 cup ham, chopped
4 large mushrooms, medium
chopped
1 cup loosely packed spinach
1 cup Swiss cheese, shredded
½ cup Bisquick
1 cup milk
⅛teaspoon pepper
2 eggs
Directions:
1. Place ham, mushrooms and
spinach in oven-safe dish,
silicone liner or foil and place on
3-inch rack.
2. Cook at 350°F for 6-8 minutes.
3. While ham mixture is cooking,
mix Bisquick, milk, pepper and
eggs.
4. Pour egg mixture in 8x8-inch
silicone baking pan.
5. Stir cooked ham, mushroom, and
spinach into baking pan.
6. Sprinkle cheese on top.
7. Place pan on 1-inch rack and
bake at 350°F for 18-20 minutes,
or until knife can be inserted and
center comes out clean.
8. Let stand for 5 minutes before
serving.
Oven Omelette
Serves: 4
10 eggs
½ cup milk
6 ounces Cheddar cheese,
shredded
1 cup ham or bacon, finely
chopped
½ cup green pepper, chopped
¼ cup onion, chopped
1 tablespoon parsley
Directions:
1. In medium bowl, beat eggs and
milk until fluffy.
2. Stir in cheese, meat, green
pepper and onion.
3. Pour egg mixture into 8x8-inch
silicone baking pan.
4. Bake on 1-inch rack at 350°F for
12-15 minutes.
5. Let sit inside dome for 1 minute
and then cut into desired sizes
(Do not cut directly in silicone
pan).
Tip: You can add any type of meat
to this dish. Just finely chop it
and drain the grease.
3. Hold breadstick by each end
and twist.
4. Set on 3-inch rack and bake at
350°F for 12 minutes, turning
once.
Tip: If you prefer softer twists, bake
for 9 minutes.
Tip: For different flavors, brush
a beaten egg onto breadsticks
and sprinkle with sesame
seeds, poppy seeds or
grated cheese.
Tip: Use butter to add more
cinnamon sugar onto
breadsticks.

30 31
Breakfast
Breakfast
Low-Cal French Toast
Serves: 6
½ loaf bread
1 (16-ounce) container egg substitute
1 cup corn flakes, crumbed
Directions:
1. Soak favorite bread in egg
substitute.
2. Coat in corn flake crumbs.
3. Place bread on 3-inch rack and
bake at 350°F for 10-12 minutes.
Tip: Top with low-calorie syrup or
fruit and you can have a crispy,
healthy, and delicious breakfast!
NuWave Muffin Sandwich
Serves: 2
2 large eggs
2 English muffins, split in half
2 slices Canadian bacon
2 slices American cheese
Salt & pepper to taste
Directions:
1. Spray two large custard cups
with oil.
2. Crack one egg into each cup.
3. Gently break yolk.
4. Season with salt & pepper.
5. Place English muffin halves in
liner pan and place eggs on
3-inch rack.
6. Cook at 350°F for 5-6 minutes.
7. When timer goes off, place
Canadian bacon on rack next to
eggs.
8. Place cheese on muffins and
cook for additional 2 minutes.
9. Assemble sandwiches & enjoy!
Tip: Replace Canadian bacon with
frozen breakfast sausage
patties.
Steak & Eggs
Serves: 1
1 (4-ounce) sirloin steak
Seasoned salt to taste
½ tomato, seeds removed
2 tablespoons Parmesan cheese,
grated
1 tablespoon butter
2 large eggs
1 scallion, thinly sliced
Directions:
1. Crack eggs in shallow, oven-safe
dish.
2. Break yolks and place in liner
pan.
3. Cut ¼ tomato from top, and sliver
from bottom, so tomato can stand
upright.
4. Season steak and add cheese to
tomatoes.
5. Place steak and tomatoes on
3-inch rack.
6. Cook at 350°F for 8-9 minutes per
side for medium doneness.
Tip: When cooking from frozen,
place frozen steak on 3-inch
rack and cook at 350°F for
14-15 minutes. Add eggs and
tomato and cook another 10
minutes.
Ham & Cheese Strata
Serves: 6-8
10 bread slices
1½ cups ham, cubed
6 ounces Swiss cheese, shredded
6 ounces Cheddar cheese, shredded
4 eggs
½ teaspoon salt
1 teaspoon onion powder
1½ cups milk
1 teaspoon dry mustard
¼ teaspoon red bell pepper
Nest Egg with Manchego
Serves: 1
1 bread slice
1 teaspoon butter or cooking spray
1 egg
3 tablespoons Manchego cheese
Directions:
1. Cut round large enough to fit an egg
from bread.
2. Flatten and press back into hole.
3. Butter both bread sides.
4. Place bread in oven-safe baking
pan on 3-inch rack.
5. Crack egg into hole and top with
black pepper and Manchego
cheese.
6. Bake at 350°F for 10-11 minutes.
7. Serve with sliced bacon and fresh
fruit.
Tip: You can substitute any kind of
cheese.
Tip: Use bottom of a juice glass, can
or round cutters to cut bread.
Ham & Eggs Scramble
Serves: 1
2 large eggs
3 ounces ham, chopped
2 tablespoons parsley, chopped
2 ounces Cheddar cheese, shredded
Salt & pepper to taste
Directions:
1. Mix all ingredients together in
shallow dish.
2. Place dish on 3-inch rack.
3. Cook at 350°F for 7-9 minutes.
4. Stir and continue to cook for 2
minutes.
Tip: For a spicy kick, add 3 ounces
crumbled chorizo sausage.
1½ cups corn flakes
4 tablespoons butter, melted
Directions:
1. Trim crust from bread and layer
10-inch baking pan, or 8x8-inch
silicone baking pan.
2. Layer ham and cheeses,
alternating layers.
3. Mix eggs, milk and seasonings
together.
4. Pour egg mixture over layers.
5. Let liquid soak into bread for 2
minutes.
6. Mix cornflakes and melted butter;
sprinkle on top.
7. Bake on 1-inch rack at 350°F for
20 minutes to form crust.
8. When strata starts to brown,
cover loosely with foil and finish
cooking for an additional 10 more
minutes.
9. When done, let sit for 1-2 minutes.

32 33
Breakfast
Breakfast
Asparagus Frittata
Serves: 10-12
1 teaspoon butter
2 cups grated white Cheddar,
divided
1 teaspoon chives, coarsely
chopped
20 spears fresh asparagus,
trimmed
12 eggs, lightly beaten
2 small yellow onions, peeled and
chopped
2 small carrots, peeled, trimmed
and finely grated
1 cup self-rising flour
1 cup milk
1 teaspoon salt
¼ teaspoon freshly ground black
pepper
Directions:
1. Coat 12-cup bundt pan with
butter; set aside.
2. Mix together ½ cup Cheddar and
chives together in small bowl; set
aside.
Benedict Breakfast Casserole Breakfast Pork Skillet
Serves: 6-8
1 (12-ounce) package English muffins
6 slices (4 ounces) Canadian bacon,
chopped
6 eggs
1½ cups milk
2 tablespoons mayonnaise
2 tablespoons fresh lemon juice
2 teaspoons fresh lemon zest
Butter or non-stick cooking spray
(optional)
Directions:
1. Slice muffins in half and cut into
1-inch cubes.
2. Mix remaining ingredients together
in bowl.
3. Add muffin cubes to bowl and mix
to coat well.
4. Pour egg mixture into prepared
2.5-quart baking dish.
5. Cover and refrigerate eggs for
several hours, or overnight.
6. Remove cover and place baking
dish on 1-inch rack.
7. Bake at 350°F for 40 minutes.
8. Loosely cover dish and bake at
350°F for 15 minutes.
Tip: Coat baking dish with butter or
non-stick cooking spray before adding
egg mixture. This will make it easier
to remove the casserole when you’re
done cooking.
Tip: You can also bake this recipe
directly in the liner pan in one layer.
Cook at 350°F for 25 minutes, then
loosely cover and cook for 20 minutes.
Serves: 6
¾ pound new potatoes, washed
¼ cup leeks, sliced
¾ cup green or red peppers, small
diced
1 teaspoon garlic, minced
2 tablespoons olive oil
1 tablespoon dark chili powder
1 cup spicy pork sausage, diced
½ cup pepper jack cheese
2 eggs
Kosher salt and freshly ground black
pepper to taste
Directions:
1. Mix together potatoes, leeks,
peppers, garlic, olive oil, chili
powder, salt and pepper in bowl.
2. Transfer mixture to 10-inch baking
pan.
3. Place pan on 3-inch rack and cook
at 350°F for 10 minutes.
4. Add sausage pieces to pan and stir.
5. Cook at 350°F for 6 minutes.
6. Cover pan with pepper jack cheese
and cook at 350°F for 3 minutes, or
until cheese melts.
7. Crack 2 eggs and place directly
atop melted cheese.
8. Cook at 320°F for 4-6 minutes.
Tip: If you prefer light chili powder to
dark, use 1½ teaspoons.
Tip: If you like your egg yolks a little
more cooked, then you can cook them
for 3 additional minutes.
3. Bring large pot of salted water
to boil over high heat and cook
asparagus for 3-4 minutes, until
tender.
4. Drain asparagus and cool under
cold running water.
5. Pat asparagus dry and transfer to
cutting board.
6. Cut asparagus into ¼-inch pieces
and transfer to large bowl.
7. Add remaining ½ cup cheese,
eggs, onions, carrots, flour, milk,
salt and pepper to bowl and mix
well.
8. Pour egg mixture into prepared pan
and place pan on 1-inch rack.
9. Bake at 350°F 45 minutes, or until
firm.
10. Invert frittata onto plate and
sprinkle on reserved cheese and
chives.
11. Return frittata to pan and place
pan on 1-inch rack.
12. Bake at 350°F for 1-2 minutes,
until cheese melts.

34 35
Breakfast
Breakfast
Serves: 4-6
Ingredients:
2 tablespoons olive oil
½ cup leeks, sliced
4 mushrooms, sliced
2 green onions, sliced
2 cups turkey breakfast sausage,
large diced
3 eggs
1 cup heavy cream
¾ cup milk
1 cup Gouda cheese, shredded
4 cups Hawaiian bread, diced into
1-inch cubes
Kosher salt and freshly ground
black pepper to taste
Directions:
1. Mix olive oil, leeks, mushrooms,
onions and sausage together in
10-inch baking pan.
2. Season with salt and pepper.
3. Place pan on 3-inch rack and
cook at 300°F for 10 minutes,
pausing halfway to stir.
4. While sausage mixture cooks,
combine eggs, heavy cream, milk
and Gouda in separate bowl and
mix until eggs are incorporated; set
aside.
5. Once sausage mixture is finished
cooking, place bread cubes in
separate bowl.
6. Pour egg mixture directly into bread
bowl and mix to incorporate.
7. Pour egg and bread mixture onto
cooked sausage mixture; mix well to
combine.
8. Transfer baking pan to 1-inch rack
and bake at 300°F for 40-45
minutes.
Tip: Cover bread pudding with foil
to control browning as needed while
cooking.
Tip: Top with your favorite salsa or
fresh herbs.
Yield: 24 mini quiches
Ingredients:
3 large eggs
3 large egg yolks
¼ cup whole milk
¼ cup heavy cream
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ pound mixed bell peppers, seeded
and diced
Directions:
1. In bowl, whisk together whole eggs,
egg yolks, milk, cream, salt and
pepper.
2. Transfer egg mixture to large glass
pitcher; set aside.
3. Place 12 Silicone Cupcake Liners
around perimeter of rack.
4. Divide peppers equally between
liners and pour egg mixture into
liners, filling up to fill line.
5. Bake at 350°F for 18-20 minutes.
6. Transfer quiches to cooling rack and
cool for 5 minutes before serving.
7. Repeat steps 2-6 with remaining
egg mixture.
Tip: If you use regular size cupcake
liners, this recipe will yield 12 quiches.
Tip: For easy cleanup, spray non-
stick cooking spray on inside of the
cupcake liners.
Tip: If you don’t have Silicone Cupcake
Liners, you can use traditional paper
cupcake liners.
Brunch Bread Pudding Mini Crustless Quiche
Yield: 1 10-inch cake
Cake Ingredients:
2 cups and 3 tablespoons
all-purpose flour
¾ cup sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg
½ cup milk
½ cup butter, softened
1 cup fresh or frozen blueberries
1 cup chopped pecans
Streusel Topping Ingredients:
½ cup sugar
⅓cup all-purpose flour
¼ cup cold butter
Directions:
1. Combine sugar and flour in a
bowl for streusel topping.
2. Cut in butter until crumbly; set
aside.
3. In large mixing bowl, combine
flour, sugar, baking powder and
salt.
4. Add egg, milk and butter and
beat mixture well.
6. Fold in blueberries and pecans.
7. Spread into greased 9-inch spring
form baking pan.
8. Sprinkle streusel topping over
batter.
9. Place Extender Ring on base tray.
10. Place baking pan on 1-inch rack.
11. Bake at 300°F for 35 minutes.
12. Cool for 15 minutes and serve
warm.
Blueberry Streusel Coffee Cake

36 37
Breakfast
Breakfast
Yield: 24 mini doughnuts
Doughnut Ingredients:
1 box spice cake mix
1 cup pumpkin puree
2 eggs
3 tablespoons butter, melted
Streusel Topping Ingredients:
½ cup brown sugar
½ cup flour
1 teaspoon cinnamon
½ teaspoon nutmeg
2 tablespoons butter, melted
Glaze Ingredients:
1 cup powdered sugar
1 tablespoon milk
½ teaspoon vanilla
Directions:
1. Combine all doughnut ingredients
in large mixing bowl and mix until
all ingredients are combined and
batter is smooth; set aside.
Yields: 1 10-inch cake
Cake Ingredients:
2¼ cups all-purpose flour
¾ cup sugar
¾ cup cold butter
¾ cup sour cream
½ teaspoon baking powder
½ teaspoon baking soda
1 egg
1 teaspoon almond extract
½ cup sliced almonds
Filling Ingredients:
1 (8-ounce) package cream cheese,
softened
¼ cup sugar
1 egg
¾ cup peach preserves
Directions:
1. In medium bowl, combine the
flour and sugar.
2. Cut in butter until mixture is well
blended and crumbly.
3. Set aside 1 cup crumb mixture for
topping.
4. Add sour cream, baking powder,
baking soda, egg and extract to
remaining crumb mixture and
beat until blended.
5. Press dough into greased 10-inch
spring form pan; set aside.
6. In small bowl, beat together
cream cheese, sugar and egg
until smooth.
7. Spoon cream cheese mixture into
prepared crust and top with
preserves.
8. Top with reserved crumb mixture
and almonds.
9. Place Extender Ring on base tray
and place pan on 1-inch rack.
10. Bake at 275°F for 1 hour and 20
minutes.
11. Transfer cake to wire rack and
cool completely.
2. In separate dish, combine brown
sugar, flour, cinnamon and nutmeg.
3. Add butter to sugar mixture and mix
until moist and crumbly.
4. Fill doughnut pan ⅔full with
doughnut batter and top with
streusel.
5. Place pan on 3-inch rack and bake
at 325°F for 10-12 minutes,
depending on the size of your
doughnut pan.
6. Let doughnuts cool in pan for about
5 minutes.
7. Gently loosen doughnuts with fork
and transfer to cooling rack.
8. Repeat baking steps with remaining
batter until all batter is used.
9. While doughnuts cool, mix all glaze
ingredients together in small dish.
10. Once doughnuts have cooled,
drizzle glaze over doughnuts and
serve.
Spicy Pumpkin Doughnuts with
Streusel Topping
Peachy Cheese Coffee Cake
Serves: 1
2 eggs
2 tablespoons butter
2 tablespoons chives, finely
chopped
1 tablespoon sour cream
Salt and pepper to taste
Directions:
1. Place butter in 10-inch baking
pan and melt on 3-inch rack at
350°F for 1-2 minutes.
2. Crack eggs directly into baking
pan and add sour cream and
chives.
3. Beat eggs well and season with
salt and pepper.
4. Place pan on 3-inch rack and
cook at 350°F for 7-8 minutes.
5. Serve immediately.
French Scrambled Eggs
12. Carefully run knife around edge of
the pan to loosen cake and
remove.
Tip: If you don’t have a cooling rack
at your disposal, simply remove the
cooking rack from the Oven and cool
the cake on the cooking rack.

38 39
Appetizers
Appetizers
Tips for Appetizers
Prepared foods from your grocer’s freezer section make great, easy snacks for
appetizers or entertaining. These items are prepared to perfection on the 3-inch rack
at 350˚F for about 6-8 minutes per side. Some of the most popular choices include:
Hot wings
Corn dogs
Bagel bites
Chicken tenders
Poppers
Potato skins
Egg rolls
Pot stickers
French fries
For the best grilled cheese sandwich, use the 3-inch rack and cook at 350°F for 3-4
minutes per side. Add some ham or turkey for extra protein!
Stuffed Potato Bites
Serves: 2
2 medium baked potatoes
¼ cup low-fat sour cream
1 packet ranch seasoning
1 cup Cheddar cheese, shredded
Green onions (optional)
Bacon pieces, cooked (optional)
Directions:
1. Bake potatoes on 1-inch rack at
350°F for 35-45 minutes.
2. Let cool for 5-10 minutes.
3. Cut potatoes lengthwise and scoop
out filling from skins.
4. Combine potato filling with sour
cream and seasoning mix.
5. Fill skins with mixture and
sprinkle with cheese.
6. Place skins on 3-inch rack and
bake at 350°F for 6-7 minutes, or
until cheese is melted.
7. Add green onions and bacon.
Sweet Party Mix
Yield: 6 cups
2 cups bite-size corn square cereal
2 cups bite-size rice square cereal
1 cup pretzel knots
½ cup sliced almonds
¼ cup packed brown sugar
1½ tablespoons butter
1½ tablespoons light-colored
corn syrup
¼ teaspoon baking soda
½ cup dried cranberries
Directions:
1. In large bowl, combine corn
cereal, rice cereal, pretzels and
almonds; set aside.
2. In 3-quart sauce pan, combine
brown sugar, butter and corn
syrup.
3. Cook sugar mixture on Medium
(275°F) heat and stir until mixture
boils.
4. Continue boiling at moderate,
steady rate, without stirring, for 3
additional minutes.
5. Remove saucepan from heat and
stir in baking soda.
6. Pour sugar mixture over cereal
mixture; gently stir to coat.
7. Pour cereal mixture into liner pan.
8. Bake at 350°F for 8-9 minutes.
9. Stir and cook for 5 additional
minutes.
10. Lay hot party mix on large
buttered foil.
11. Once cool, break up pieces and
stir in dried fruit.
12. Store in an air-tight container.
Shrimp Rumaki
Serves: 6
6 slices bacon
24 small shrimp or 12 jumbo
shrimp, cut in half
¼ cup sliced water chestnuts
Directions:
1. Cut bacon into 4 equal pieces.
2. Lay each bacon piece onto
shrimp and chestnut slice.
3. Roll and secure with a toothpick.
4. Place shrimp on 3-inch rack and
cook at 350°F for 6-8 minutes
per side.
Tip: Replace shrimp with tofu,
chicken livers or mussels.