o.m.s. 5035 Dimensions and installation guide

STAINLESS PRESSURE COOKER
USER MANUAL AND WARRANTY
CERTIFICATE
0408
5035 - 5035 G

15
Dear customer,
Please read this user manual carefully to use your pressure cooker in a healthy
and safe way.
Keep it for later use.
Your Pressure Cooker saves 70% of your time.
It also saves 50% of energy.
It is easily cleaned.
It preserves the natural flavor of food.
It ensures that the vitamins in the food are preserved while cooking.
Food tastes better as it does not come into contact with oxygen.
Since the steam output is less than normal pots, less food smell will
permeate your kitchen.
BRAND OF THE PRODUCT:
OMS MODEL: 5035 - 5035 G -
PRODUCT TYPE: Matic Pressure Cooker
LIFETIME: 5 YEARS
LITER:5L-6L-7L-8L-9L-10L-12L-14-L
Your Pressure Cooker,

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Your pressure cooker is suitable for use on the following heat sources.
IMPORTANT WARNINGS
a) All instructions should be read.
b) Children must not be allowed to approach the pressure cooker during use.
c) The pressure cooker must not be placed on a heated oven.
d) The pressure cooker must be moved carefully. Hot surfaces must not be touched. Hand
grips and buttons must be used. If necessary, protective apparatus must be used.
e) The pressure cooker must not be used other than for its intended purpose.
f) This appliance cooks under pressure. The pressure cooker may cause scalding due to improper
use. Make sure the cooker is properly closed before heated. "Instructions for use" should be
consulted.
g) The pressure cooker should never be opened by force. It must not be opened before the
internal pressure drops completely. "Instructions for use" should be consulted.
h) The pressure cooker must not be used without adding water. This can cause serious damage.
i) The cooker must not be filled more than 2/3 of its capacity. Food that expands during cooking,
such as rice or dried vegetables must not be filled more than half of the pot capacity.
j) Appropriate heat source(s) should be used according to the instructions for use.
k) Skin-covered meat (e.g. beef tongue) that swells under pressure should not be pierced
after cooking. It may cause scalding.
INDUCTION
LIQUID GAS
ELECTRICITY
CERAMIC
HALOGEN
This product is manufactured in accordance with EN12778 standards.
The requirements of 2014/68/EU Direcve have been fulfilled.

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i) When cooking doughy food, the cooker should be shaken gently before opening it to prevent the
food from flying out.
m) Before each use, the valves should be checked to observe if they are clogged. The
instrucons for use should be consulted.
n) Safety systems must not be tampered, except for the maintenance operaons specified in
the instrucons for use.
o) Only the manufacturer's spare parts should be used for the respecve models. In parcular, the
body and lid from the same manufacturer specified as suitable should be used.
LET'S GET FAMILIAR WITH OUR PRESSURE COOKER
The main parts of your pressure cooker and their descripons are given below.
1
3
6
7
4
5
2
10
8
9
11

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1 - Pot Body: It is the container where the food to be cooked is put. It is made of 304 quality
18/10 CrNi stainless steel. It has a thermal base that stores heat.
2 - Pressure Safety Lock: It is a safety system that allows the lid to be locked and prevents the
lid from being opened by mistake, thanks to the steam pressure created inside with the heang of
your pressure cooker. As long as there is steam in the pot, the lid cannot be opened.
3 - Gradual Pressure Adjustment Valve: It is a pressure control element that is used to adjust and fix
the pressure that will occur in the pot. It is the part where the increased pressure is released when
your pot reaches the set cooking pressure. If dense steam is coming out of the steam outlet valve,
lower the temperature of your heater. Thus, there would be no unnecessary loss of fluid and
energy.
Gradual Pressure Adjustment Valve is designed to;
A) Obtain the correct cooking pressure by adjusng the cooking pressure to 1 and 2.
B) Release the pressure at posion 0.
Level 0 = no pressure
Level 1 = 0.65 bars (Green-leaved vegetables, etc.)
Level 2 = 0.85 bars (Legumes, potatoes, chicken and meat variees, etc.)
4 - On/Off Handle: It is the part of your pressure cooker that opens the lid clamps when turned
clockwise and closes them when turned counterclockwise.
5 - Lid: It is the part that can be fixed by aaching to the pot and that collects the
necessary elements for the pressure cooker to work.
6 - Lid Clamps: They are stainless steel parts designed to fix the pressure cooker body and lid
together.
7 - Carrying Handles: They make the pot easy to hold and carry.
8 - Safety Valve: It is a pressure control element that evacuates the pressure inside in case the
adjustment valve is blocked for any reason, thus prevenng the internal pressure from reaching a
dangerous level.
The maximum acceptable working pressure for this pressure cooker is determined as 1.1 bars.
9 - Silicone Main Gasket: It is a sealing element made of silicone, which is located between the
pot and the lid and prevents the pressure inside the pot from coming out.

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10 - Gradual Pressure Adjustment Valve Cleaning Nut: It allows the Gradual Pressure
Adjustment Valve to be mounted on the lid. This nut can be cleaned easily by unscrewing and
keeping under water.
11 - Capsule Base: It ensures that your meals are cooked with even heat distribuon. It has a
thermal base that stores heat.
CONSIDERATIONS AND SAFETY WARNINGS
Pressure cooker is a kitchen appliance that operates with pressure. Misuse can cause serious
damages or injuries; therefore, the safety rules we stated below must be strictly followed.
Read this user manual for your pressure cooker carefully and keep it for future reference. Do not
allow people who have not read the user manual and who have no experience with the pressure
cooker before use it.
When you first receive your pressure cooker, take it out of its packaging and check whether the parts
are complete. These parts are: Pot, lid, silicone main gasket and user manual.
Do not leave your pressure cooker unaended while using it. Be very careful, especially if there are
children nearby.
Do not put solid and liquid food more than 2/3 of the pot (For example, if your pressure cooker is
6 liters, you can put 4 liters of food in it at most.) Especially if you are cooking foods that form
foam (beans, lenls, etc.), we recommend filling it up to 1/2 of it.
The flame diameter of the heater where you put your pot must not be larger than the diameter
of the pot base. If you are using a ceramic, glass or inducon heater, make sure that the
boom of the pot is clean and dry.
Do not cook in the oven with your pressure cooker.
Do not use your pressure cooker for purposes other than its intended purpose.
Maximum 2/3

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Silicone Main Gasket: In case all evacuaon systems are clogged, it evacuates the excess
pressure accumulated in the main gasket of your pot and eliminates the danger that may occur
due to high pressure.
BEFORE FIRST USE
Read this user manual carefully before using your OMS pressure cooker.
Before first use, wash your pot and lid thoroughly with hot water and suitable dishwashing
liquid and dry them.
Do not boil the Main Gasket in water with detergent and do not wash it in the dishwasher. It will be
sufficient to rinse thoroughly by washing with normal warm soapy water.
If white stains have formed on the boom of the pot aer the first boiling, this is due to the
hardness of the water you use and the lime in it. These stains are easily removed with a lile vinegar
or descaling agent. Prefer not to use rubbing pads or harsh cleaners. This also applies to the outer
surface of your pot.
COOKING WITH THE PRESSURE COOKER
Put your food in the pot. Add water or liquid up to the maximum level. Check if there is any food
residue on the inlet of the pot, on the lid and on the main gasket surface, if there is, clean it. Place the
main gasket inside the lid. Be careful when placing the silicone main gasket in the lid. Turn on the
heater and place your pot on a heater where the flame will not overflow.
Steam will come out for a while from the pressure lock system of your pressure cooker. Then the
locking system will be locked, and it will take a few minutes to reach the desired cooking pressure.
The indicaon of reaching the correct pressure is the start of constant steam output from the
gradual pressure adjustment valve.
At the end of the cooking me, turn offthe heater and wait for 5-8 minutes. In thermic-based
stainless steel pressure cookers, boiling connues for a while even if the heater is turned off. Because
the heat stored in the aluminum thermal base will connue to cook your food for a while. If you
bring the Gradual Pressure Valve to the "0" posion before the boiling process in the pot stops, the
liquid part of your food will come out with pressure along with the steam, which can cause burns or
contaminaon of your kitchen. It is beer to wait for the boiling to stop and discharge the steam.
At the end of this period, bring the pressure adjustment valve to the "0" posion and let the steam
completely discharge. Before opening the lid of the pot, lightly shake your pot for a few mes. If you
are in a hurry, you can keep the pot under running cold water so that the pressure drops earlier and
the lid is opened. Another way to open the lid quickly is to leave your pot in a larger bowl containing
cold water for 3-5 minutes.
CLEANING AND CARE OF YOUR PRESSURE COOKER
You can empty your cooker aer use and wash it in the dishwasher. You can wash the lid by
hand with detergent and water. Remove the main gasket and wash it carefully and dry it.
Do not rub with hard objects or steel wool while washing your pot, its lid and gasket.

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To clean your pot, you can use hot soapy water with normal dish soap, a pot sponge or a so dish
brush. Avoid cleaning especially theouter surfaces with abrasive substances. If there is heavy soiling,
you can use the rough side of the sponge for the inside and the boom of the pot.
There may be discoloraon inside or on the boom of the pot aer use. The reason for this is that
thesubstances such as sulphur etc. in the food are released and come into contact with the metal
surface, and the water used is heavily chalky and hard. Wipe your cooker with a cloth containing a
lile vinegar and these stains will be removed.
Prevent food residues from drying out and scking to your pot. Do not let such residues stay on
the pot for a long me, as they may cause stains and surface changes on stainless steel surfaces.
To wash and clean in the dishwasher, use only household cleaning materials , pay aenon to
the dosage recommended by the manufacturer of the cleaning material, and do not use
industrial dishwashing detergents or highly concentrated cleaners. In order to protect the
silicone main gasket, if you place it in the pot by turning the lid upside down aer cleaning, the
gasket will not be crushed.
CARE AND SPARE PARTS
Your pressure cooker has parts that can be worn in me and can be replaced in order to use it with the
efficiency of the first day. For replacement of these parts, apply to authorized services.
Use only ORIGINAL spare parts when parts need to be replaced. If you need any repair on
your pressure cooker, contact our authorized service.
Necessary repairs should only be performed by authorized services.
CONSIDERATIONS DURING HANDLING AND SHIPPING
In order to prevent your device from being damaged during transportaon, use its original
packaging or another packaging that can protect it. The packaging should be protected against
moisture, water, impact, etc. factors that may cause deformaon.
COOKING TIMES TABLE
Cooking mes may vary depending on the quality and quanty of ingredients used. Therefore, the
mes given below are approximate. As me passes, you will gain experience on which dish should be
cooked and how long it takes to cook according to your taste. You do not need to thaw frozen foods
before cooking. You just need to extend the cooking me for a few minutes.

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VEGETABLES
INGREDIENT
Chicken breast
Chicken (shredded)
Turkey (shredded)
Gumbo
Rice soup
Chickpeas (soaked)
Shelled broad beans
LEGUMES
LEVEL 1 LEVEL 2 DURATION (min) INGREDIENT LEVEL 1
LEVEL 1
LEVEL 1
LEVEL 2 LEVEL 2 LEVEL 2
DURATION (min) DURATION (min) DURATION (min)
Kidney beans Wheat (for salad)
Red lentils
Stuffed Green Peppers
Artichokes
Mixed vegetables
Cauliflower (whole)
Celery (chopped) Cabbage (red or white)
Corns Potatoes (not peeled)
Potato soup
Dry beans (not soaked)
Chickpeas (not soaked)
Rice
RED MEAT
Leek WHITE MEAT
INGREDIENT
Fresh broad beans
Stuffed grape leaves
Apple (sliced)
Fish (with black meat) Chicken (whole)
Chicken meat
Aubergine
Green lentils
Dry beans (soaked)
Wheat (for soup)
Fish (with white meat)
Marrow
Spinach
Green beans Vegetable soup
-Potatoes (peeled chopped)
Beets Mushrooms
Canned peas
Celery (whole) Cauliflower (chopped)
Carrot
Cow peas Peas
INGREDIENT
Steak
Calf’s tongue
Calf’s meat
Boiled veal (whole)
Cut veal
Beef Goulash soup
Lamb meat
Rice
meatballs
Meat stew

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FREQUENTLY ASKED QUESTIONS AND THEIR SOLUTIONS
PROBLEMS
CAUSES
SOLUTIONS
WATER IS DRIPPING
FROM THE LID AND
STEAM IS COMING
OUT
- The lid was not closed properly,
- Silicone main gasket was not
installed correctly, it is dirty or
damaged
- Gradual pressure adjustment
valve and safety valve do not work,
- There may be damage to the inlet of
the pot.
- Lower the pressure and open the pot by holding it under
cold water. Check the Gradual Pressure Adjustment
Valve, safety valve and main gasket by removing the lid.
-Clean the main gasket and replace it in the correct
position. If it is damaged, replace it with the original
spare gasket.
-Do the cleaning and maintenance of the adjustment
and safety valves after 2-3 meals.
- Check that the inlet of the pot is clean and undamaged.
- Carefully close the lid by moving it to the correct position.
SO MUCH STEAM IS
COMING OUT OF
PRESSURE
ADJUSTMENT VALVE
- The heater is turned on more than
necessary or the pressure setting is
incorrect.
- Check the pressure adjustment position. Is it at the
appropriate level?
- Reduce the temperature of the heater (reduce the heat).
THE LID CANNOT BE
CLOSED
- The lid will not close if the
pressure cooker started to boil with
the lid open and due to the intense
steam output.
- Turn off the heater, and wait for the boiling in the
pot to stop. When the boiling stops, you can close
the lid.
THE LID DOES NOT
OPEN
- Pressure remained in the pot.
- Pressure safety pin may be stuck.
- The mechanical system of the lid has
failed.
- Check if the pressure in the pot is completely discharged.
- Push the pressure safety lock (no. 2) indicated in figure 1
with the help of a thin tool and bring it to the normal
position.
- Clean the pressure relief valve.
- If the lid does not open even after these procedures,
contact your dealer or authorized service.
THERE IS
CONTINUOUS STEAM
OUTPUT FROM THE
HANDLE SECTIONS
ON THE UPPER SIDE
OF THE LID.
- Heat input is not enough.
- The amount of liquid in the pot is not
enough.
- Gradual Pressure Adjustment
Valve is in the "0" Zero position.
- Silicone main gasket is damaged.
-Increase the flame.
- Add at least 1 glass of water or liquid.
- Set the pressure position to 1 or 2.
-Replace the main gasket with a new one.
EVEN STEAM OUTPUT
FROM THE PRESSURE
SAFETY SYSTEM HAS
STOPPED, NO STEAM
IS COMING OUT OF THE
PRESSURE
ADJUSTMENT VALVE.
- The gradual pressure adjustment
valve is clogged.
- Turn off the heat input. Let your pressure cooker cool
down. After it cools down completely, open the lid and
check if the pressure adjustment valve is clogged.
- Clean the gradual pressure adjustment valve and the
pressure safety pin.
MY POT DOES NOT
COOK/ COOK LATE
- Heat input is not enough.
- Cooking times may be wrong.
- Check the flame condition of the heater.
- Check the recommended cooking time.
- Check the position and cleanliness of the gradual pressure
adjustment valve.
- Is the amount of liquid in the pot sufficient? Please check.
THE FOOD IS BURNED
OR STUCK TO THE POT
- Excessive heat input,
waterless use, forgetting on
the heater.
- Wrong cooking time.
- Put hot water in your pot and wait. Then wash by hand or
in the dishwasher.
THERE IS
DISCOLORATION
OR TARNISH
INSIDE THE POT.
- The pot is exposed to heat when it is
empty.
- The water used is hard and chalky.
-Prolonged contact of acidic foods,
- Overheating the pots,
- Waterless use,
- Put a teaspoon of baking soda and a cup of vinegar in the pot
and boil them. Then wash as normal.
- You can do the same with a mixture of lemon juice and
vinegar.

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PRESSURE COOKER
WARRANTY CONDITIONS
This product is designed for home use. It is not suitable for professional use. The
warranty period starts from the delivery date of the product and is 2 years.
In case the product malfuncons within the warranty period, the period spent in repair is added to the warranty period.
The repair periodof the product is not more than 20 working days. This period starts from the date of
noficaon to the service staon of the product, or in the absence of a service staon, to one of the seller,
dealer, agency, representave, importer or manufacturer of the product.
If the product's malfunconing is corrected within 10 working days, the manufacturer or the importer has to
provide another industrial product with similar features to the consumer unl the repair of the product is
completed.
In the event that the product malfuncons within the warranty period due to both material and workmanship
and assembly errors, the repair shall be performed without any cost, under the name of labor cost,
replacement part fee or any other name.
In case the product is found to be defecve, the Consumer may exercise any of the following rights in Arcle 11
of the Law No. 6502 on the Protecon of the Consumer;
A - withdrawal from contract
B - ask for a discount on the sale
price C - ask for a free repair
D - ask for the replacement of the sold product with a non-defecve one.
If the consumer chooses the right to free repair among these rights, the seller is obliged to repair or have the
product repaired without any charge under any name, such as labor cost, replacement part cost or any other
name. The consumer can also exercise his/her right of free repair against the manufacturer or importer. The
seller, the manufacturer and the importer are jointly responsible for the exercise of this right by the consumer.
If the consumer exercises his/her right to free repair, and in case the product malfuncons within the
warranty period
The maximum me required for repair is exceeded
It is determined by a report by the authorized service staon, the seller, the manufacturer or the importer
that it is not possible to repair, the consumer may request from the seller the price of the product to be
refunded, the price to be refunded at the rate of the defect, the price reducon at the rate of the defect or, if
possible, the replacement of the product with a non-defecve product. The seller cannot refuse the
consumer's request. If this request is not fulfilled, the seller, the manufacturer and the importer are jointly
and severally liable.

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PRESSURE COOKER
WARRANTY CONDITIONS
Malfuncons arising from the use of the product contrary to the instrucons in the user manual are not
covered by the warranty.
For the periodical maintenance, which must be carried out by the service staons and spulated by the
manufacturer or the importer, during the warranty period, no workmanship fee or similar fee can be
demanded from the consumer in return for the service provided.
Consumers can apply to the Consumer Arbitraon Commiees or the Consumer Courts in the place of residence or where the consumer’s
transacon is carried out, in case of disputes that may arise regarding the exercise of their rights arising from the law no. 6502.
If this guarantee cerficate is not provided by the seller, the consumer can apply to the Ministry of
Customs and Trade, General Directorate of Consumer Protecon and Market Surveillance.
The use of this Warranty Cerficate has been authorized by the RoT Ministry of Industry and Trade, General
Directorate of Protecon of Consumer and Compeon, in accordance with the Law No. 6502 and pursuant to
the Communiqué on the Implementaon Principles of the Warranty Cerficate, which was put into effect
based on this Law. To find out the address of the nearest authorized service center, call the call center at
(0212) 689 05 23.
Your warranty cerficate is in the box.
This warranty cerficate does not cover the eliminaon of faults arising from the use of the product
contrary to the instrucons in the user manual, and the following cases are out of warranty and the
malfuncons are repaired for a fee:
1 - As this product is designed for home use, and not suitable for professional use, any malfuncons
that may occur due to professional use.
2 - Damages and malfuncons caused by usage errors.
3 - Failure to carry out adequate and mely cleaning and maintenance specified in the user manual of the
product. 4 - Damages that may occur due to external effects (hit, impact, etc.) aer the consumer receives
the product.
5 - Before applying to the authorized service for repair within the warranty, in case anyone other than the
authorized company service personnel aempts to repair or modify the device or deforms the device
6 - In case the product is used for purposes other than its intended use.
7 - In case the product is cleanedor boiled with salt water, bleach and acid. The product is considered out of
warranty and the malfuncons are repaired for a fee.

MANUFACTURER’s
Title: OMS Paslanmaz Mutfak Araclari San. ve Tic. Ltd.
Sti.
Address: Istiklal Mah. Vatan Cad. No:
34522 Esenyurt/Istanbul/TURKEY
Telephone: [phone] (3 Lines) / [phone]
06 05
Fax: [phone]
E-Mail: [email protected]
www.omscollection.com.tr
COMPANY OFFICIAL’s
Signature and Stamp
Type of Product: Pressure Cooker Mac
Model: 5035 - 5035 G
Liter: 5L-6L-7L-8L-9L-10L-12L-14L
Lifetime Declared by the Ministry:
Warranty Period: 2 Years
Maximum Repair Time: 20 Business Days
SELLER’s
Title:
Address:
Telephone:
Invoice Date - No:
Delivery Date and Place:
Fax:
E-Mail
This cerficate has been issued in accordance with the above permission
documents obtained from the Provincial Regional Directorate of the Ministry of
Industry and Trade. These cerficates are revised every 2 years in accordance
with the communiqué. The warranty card must be signed and stamped by the
dealer or company selling the product. Otherwise, the presentaon of the
product invoice will not replace the warranty cerficate.
This warranty cerficate has been issued in accordance with the Law no. 6502 on the Protecon of
Consumer and the Warranty Cerficate Regulaon, which came into force aer being published in
the Official Gazee No. 29029 on 13.06.2014.