OARLIKE LD-82F User manual

Electric Fryer User Manual
Thank you for buying this electric fryer. For your safety and continued
enjoyment of this product, please read the instruction book carefully.
If you have any question,please contact us.
Website：https://www.amazon.com/oarlike

A. TECHNICAL PARAMETERS
Name
Double Cylinder and Sieve
Basket Electric Fryer
Model Number
LD-82F
Rated Voltage
110v
Rated Power
1.8KW+1.8kW
Oil Basin Number
2pcs
Temperature Control Range
60-200℃
Dimensions
547*505*360mm
B. SAFETY CAUTIONS
Must comply with following safety precaution before to use this appliance：
1. Please read this user manual carefully before you use the appliance.
2. Check if the voltage indicated on the appliance corresponds to the local mains voltage
before you connect the appliance. Don’t use the appliance with the other high power
electric appliance together on the same power supply, to avoid overload current cause other
hazard.
3. Don’t use the appliance if the plug, the mains cord or appliance itself is damaged.
4. If the mains cord is damaged, you must have it replaced in order to avoid a hazard.
5. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning use of the appliance by a person
responsible for their safety.
6. Children should be supervised to ensure that they do not play with the appliance.
7. Keep the mains cord out of the reach of children. Do not let the mains cord hang over
the edge of the table or worktop on which the appliance stands.
8. During frying, hot steam is released. Keep your hands and face at a safe distance from
Page 1

D.USER MANUAL
1. Take the guard plate over the heating element.
2. Fill the fryer with oil or fat to a level about half of the oil basin and close the lid.
3. Put the plug in the wall socket, Then the green power indicator light is lit.
4. Clockwise rotation the temperature controller knob to setting fryer work temperature.
Lead the white line on knob align to require temperature value, this time the red work
indicator light is lit.
5. Wait the red indicator light goes out(this take about 10 minutes).
6. Open the lid carefully, to avoid hot steam scale your hands and face.
7. Take the food to be fried in the basket and carefully put the basket in fryer (only for small
type of food). If big type of food directly put in oil basin. Do not overfill the basket or oil
basin and the food must fully dry, avoid oils splash.
8. Close the lid.
9. During frying, the red indicator light comes and goes out from time to time to indicate
that the heating element is switched on and off to maintain the correct temperature.
10. After frying, open the lid. Beware of hot steam and possible spattering of the oil.
11. Remove the basket from the fryer and shake off excess oil or fat.
12. Put the fried food in a bowl or colander.
13. If you want to fry another batch, wait until the red indicator light has goes out.
14. Switch off the temperature controller and unplug the appliance after use.
15. Wait the oil or fat full cool then remove them from fryer if need change appliance or
change oil or fat. You have to change the oil or fat regularly (10-15times). Always change the
oil or fat if it starts foaming when it is heated, if it has a strong smell or taste or if it turns
dark or syrupy.
16. You should clean residue in oil or fat and adhere on heating element regularly to keep
clean.
E. CLEANING
1. Before cleaning, you must unplug appliance and wait the oil or fat fully cool and remove
out them from fryer.
2. Never use scouring pads, abrasive cleaning agents or aggressive liquids such as petrol or
acetone to clean the appliance and all parts. Never immerse the fryer housing in water.
3. Clean the housing of the fryer with a moist cloth (with some washing-up liquid) or
kitchen paper.
4. Clean the bowl, the lid, the guard plate and the frying basket with hot water and some
washing-up liquid rinse them with fresh water and dry them thoroughly.
5. Put all parts back into the fryer and close the lid.
6. Put well the mains cord and store it.
F. FRY REFERENCE TEMPERATURE
Food name
Centigrade
Temperature
Fahrenheit
Temperature
Chips
143℃
280℉
Chicken wings
179℃
350℉
Drumstick
179℃
350℉
Fish cube
179℃
350℉
Steak
179℃
350℉
G. SPECIAL STATEMENT
1. All the contents on this manual have check carefully, if there is any misunderstanding of
printing and the content, the company reserves the power of interpretation.
2. If the product has technical improvement, it will be included in the new manual, do not
further notice, if there are any changes in product appearance, color, in kind prevail.
H. GUARANTEE & SERVICE
1. This kitchen equipment unified practice half a year warranty for free.
2. According to purchasing date of the warranty card or the invoice or receipt shall prevail
to do free warranty, if there is no one of them, then according to manufacture date of the
product on rating label shall prevail.
3. One of the following circumstances don't belong to the free warranty scope:
A. Customers’use, custody, maintain undeserved cause damage;
B. Not the company or the designated maintenance repair damage by itself;
C. No valid invoice or proof of purchase;
D. Damage caused by force;
4. If the product without in free warranty scope of the product, the company's customer
center is still can serve for you. If the products need to replace parts, The company only take
parts cost but not responsible for the shipping cost.
5. There is no record on the warranty card. It’s invalid.
Page 3
3
Page 4

I. TROUBLESHOOTING
Problems
Possible causes
Solutions
The fried food does not
have a golden brown
color or is not crispy
The selected temperature too
low or the food has not been
fried long enough
Check the food or in the food
table at the reference
temperature table and set the
correct temperature
There is too much food in the
basket
Never fry more food at one
time
The red indicator light
never comes on and
heating element not
work
The temperature controller
had damaged
Change the temperature
controller
The red indicator light
not comes on, but oil
temperature is normal
The red indicator light had
damaged
Change a new indicator light
Oil or fat spills over the
edge of the fryer during
frying
There is too much oil or fat in
the fryer
Make sure the oil or fat in the
fryer does not exceed half
The food contains too much
moisture
Dry the food thoroughly
before you start frying it
There is too much food in the
frying basket
Do not fry more food at one
time
The oil or fat foams
strongly during frying
The food contains too much
moisture
Dry the food thoroughly
before you start frying it
The type of oil or fat used is
unsuitable for deep frying food
Use frying oil or liquid frying
fat of good quality. never mix
different types of oil or fat
You have not cleaned the inner
basin properly
Clean the oil basin(see chapter
G“cleaning”
the steam. Also be careful of the hot steam when you open the lid.
9. Do not use this appliance when no persons here.
10. Keep the mains cord leaving from the sharp edge and high temperature surface to
avoid damaged.
11. Do not damage, over bend and stretch mains cord, do not put weight over the mains
cord or clamp it.
12. Switch off the power and unplug the appliance after use.
13. This appliance must install in a dry, clean, ventilated, level and stable place.
14. Only connect the appliance to an earthed wall socket and install an earthed leakage
circuit breaker to ensure safety.
15. Please unplug the mains cord before remove, check or clean the appliance.
16. Do not plug or unplug the power cord with a wet hand, Lest electric shock.
17. Fry food golden-yellow instead of dark or brown and remove burnt remnants. Do not fry
starchy foods, especially potato and cereal products, at a temperature above 175 ℃(to
minimize the production of acrylamide)
18. Prevent water or ice from coming into contact with oil or fat, as this cause heavy
spattering or violent bubbling of the oil of fat. Remove all excess ice from frozen ingredients
before you fry them and dry ingredients thoroughly before you fry them. Do not overfill the
basket.
19. Must dry oil basin, basket, guard plate, heating element and lid etc before you have
filled it with oil or fat.
20. Make sure the fryer is always filled with oil or fat to a level about half of the oil basin.
21. Do not switch on the temperature controller before you have filled it with oil or fat.
C.PREPARING FOR FIRST TIME USING
1. Please read this manual carefully before first use.
2. Clean the appliance before first use (see chapter G ‘cleaning’).
3. Make sure that all parts are dry and the temperature controller knob setting at “0”
before you fill the fryer with oil or fat.
4. Please remove protective films on appliance or guard plate if have.
Page 2
Page 5