Officine Gullo OGG304IC User manual

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RESIDENTIAL USE
INSTRUCTIONS
for installation and use

EN
1
TABLE OF CONTENTS PAGE
1 - Features of your Oven 2
2 - Special Warnings 4
Before Starting Installation 4
3 - Safety Instructions 5
Safety for the Oven 7
Safety for the Cooktop 7
Safety for the Self-Cleaning Oven 7
Warnings for Electric Installation 7
4 - Product Dimensions and Cutout Requirements 8
Anti-Tip Bracket Installation 10
5 - Installation Information 11
6 - Installation Instructions 12
7 - Electrical supply 14
Electricals 14
Connection to the electrical power mains 14
8 - Final checklist 16
9 - The Control Panels 17
Command Keys 17
Display 17
Knobs 17
10 -
Oven Modes 18
11 - General Oven Information 19
12 - General Oven Tips 20
Oven Racks 20
Oven Telescopic Racks 21
13 - Setting the Clock and Timer 22
To Set the Time of Day 22
To Set the Timer 22
14 - Selecting the Oven Mode 23
Setting Cooking Mode and Temperature 23
Using “Menù” key to select low temperature
functions 23
Setting the ECO cooking mode 23
Using Oven Lights 23
15 - Timed Oven Mode Operation 24
To Set a Timed Mode 24
To Delay the Start of a Timed Mode 24
When a Timed Mode is running 24
How to check a time value 24
16 - Setting the Meat Probe Options 25
17 - Bake Tips and Techniques 26
General Guidelines 26
18 - Convection Bake Tips and Techniques 27
Convection Bake Chart 28
19 - Convection Roast Tips and Techniques 29
TABLE OF CONTENTS PAGE
Convection Roast Chart - CONVECTION CAVITY 29
20 - Convection Broil Tips and Techniques 31
Convection Broil Chart -
CONVECTION CAVITY 31
Convection Broil Chart -
DOUBLE CONVECTION CAVITY 31
21 - Dehydrate Tips and Techniques 32
Dehydrate Chart 32
22 - Broil Tips and Techniques 33
Broil Chart 33
Food Service Temperature Guidelines from FSIS
(USDA food Safety & Inspection Service) 33
23 - Solving Baking Problems 34
24 - Special Features 35
25 - Sabbath Mode Instruction 36
26 - Oven Care and Cleaning 37
Self-Cleaning the Oven 37
Preparing the Oven for Self-Clean 37
27 - Setting the Self-Clean Mode 38
To Set the Self-Clean Mode 38
To Change the Cleaning Time 38
To Delay the Start of Cleaning 38
28 - Do-it-Yourself Maintenance Oven Door Removal 39
To Remove Door 39
To Replace Door 39
29 - Replacing an Oven Light 40
To Replace a Light Bulb 40
30 - Features of your Cooktop 41
31 - Element and Control Setting 42
Control knobs and power level adjusting 42
32 - Advice on cooking 44
33 - Induction Cooktop Operation 45
Before using the cooktop for the first time 45
34 - Cookware 46
How INDUCTION heating works 46
Pots and pans and how to use them 46
35 - General Oven Care 47
Oven Cleaning 47
Cleaning Chart 47
36 - Oven Finishes / Cleaning Methods 48
37 - Cleaning the Cooktop 49
38 - OVEN Solving Operational Problems 50
39 - Resolution of operational problems COOKTOP 51
40 - Assistance or Service 52

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FEATURES OF YOUR OVEN
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IMPORTANT INSTRUCTION
Please read all instructions before using this appliance.
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LOCATION OF RATING PLATE
Before Starting Installation
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Pay attention to these symbols present in this
manual:
DANGER
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READ AND SAVE THESE INSTRUCTIONS.
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EN
5
3 - Safety Instructions
IMPORTANT
The appliance must be connected by qualified
technician in accordance with the applicable
regulations. The data plate of the oven is still
visible after the appliance has been installed.
This plate, which is visible when the oven door
is open, contains all the identification data of
the appliance.
Follow the instructions and suggestions
carefully to ensure the safe and proper use of
this product.
IMPORTANT
THIS APPLIANCE IS CONCEIVED FOR
DOMESTIC USE ONLY. THE MANUFACTURER
SHALL NOT IN ANY WAY BE HELD
RESPONSIBLE FOR WHATEVER INJURIES
OR DAMAGES ARE CAUSED BY INCORRECT
INSTALLATION OR BY UNSUITABLE,
WRONG OR ABSURD USE.
IMPORTANT
THIS APPLIANCE IS NOT INTENDED FOR
USE BY PERSONS (INCLUDING CHILDREN)
WITH REDUCED PHYSICAL, SENSORY
OR MENTAL CAPABILITIES, OR LACK OF
EXPERIENCE AND KNOWLEDGE, UNLESS
THEY HAVE BEEN GIVEN SUPERVISION OR
INSTRUCTION CONCERNING USE OF THE
APPLIANCE BY A PERSON RESPONSIBLE
FOR THEIR SAFETY.
CHILDREN SHOULD BE SUPERVISED TO
ENSURE THAT THEY DO NOT PLAY WITH THE
APPLIANCE.
•Donotdisassembleanyparts prior to having
disconnected the Range from the mains.
•Do not use the appliance if any part is
broken (for example a glass). Disconnect it
from the mains and call service.
• Before using the oven, it is recommended to
make it operate at noload at the maximum
temperature for an hour to eliminate the
insulating material odour.
• In all models, leave the door closed when
the grill is used.
• The cooling fan may remain in operation
so long as the oven is hot, even after it has
been switched off.
•During the use the appliance becomes very
hot; don’t touch the heating elements inside
the oven.
•During the oven operation, the front is
heated as well; consequently keep children
clear of the oven, especially during self-
cleaning.
• Parents and adults should pay particular
attention when using the product in presence
of children.
• Children should be overseen so as to ensure
that they don’t play with the equipment.
•Keep children under age 8 away, unless
constantly supervised.
• This appliance is not intended for use by
persons (including children over age 8)
with reduced physical sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning use of
the appliance by a person responsable for
their safety.
•Children may not perform cleaning and
maintenance unsupervised.

EN
6
• In order to avoid damage to the oven
enamel coat, do not cover the oven muffle
sole with any item (e.g. aluminum foil, pans
and the likes).
• Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.
• Abrasive detergents and steam cleaning
equipment should not be used for cleaning.
• Before performing self-cleaning, take out all
accessories (grills, dishes, pans) to avoid
damaging them, remove large cooking
residues and then close the door, ensuring
that it is closed properly.
• The oven is cool and power to the oven has
been turned off before removing the door.
Failure to do so could result in electrical
shock or burns.
• The appliance must not be installed behind
a decorative door in order to avoid
overheating.
WARNING
Ensure that the appliance is switched off
before replacing the lamp to avoid the
possibility of electric shock.
• Use only the meat probe supplied with the
appliance.
• Prolonged intensive use of the appliance
may call for additional ventilation, for
example opening of a window, or more
effective ventilation increasing the level of
mechanical ventilation where present.
• Do not use cooking vessels or pans on the
hotplate that overlap its edges.
To reduce the risk of burn injuries during cooktop use,
observe the following:
• Children or pets should not be left alone or unattended in an
area where appliances are in use.
• Children should never be allowed to sit or stand on any part
of the appliance.
• Do not store flammable materials on or near the cooktop.
• Use only dry potholders; moist or damp potholders on hot
surfaces may cause burns from steam.
• Never leave the cooktop unattended when in use.
• Always position handles of utensils inward so they do not
extend over adjacent work areas, burners, or the edge of
the cooktop.
• Wear proper apparel. Loose fitting garments or hanging
sleeves should never be worn while cooking.
• Do not clean the cooktop while it is still hot. Some cleaners
produce noxious fumes when applied to a hot surface.
CAUTION
Do not allow pans to boil dry.
CAUTION
Do not store items of interest to children above the appliance.
If children should climb onto the appliance to reach these
items, they could be seriously injured.
To reduce the risk of fire in the oven cavity:
1. Do not store flammable materials in or near the oven.
2. Do not use water on a grease fire. Smother fire or use a dry
chemical or foam-type extinguisher.
3. It is highly recommended that a fire extinguisher be readily
available and highly visible next to any cooking appliance.
4. Do not overcook food. Carefully attend oven if paper,
plastic or other combustible materials are placed inside the
oven.
5. Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils or food in the cavity when
not being used.
6. If materials inside the oven should ignite, keep oven door
closed. Turn oven off and disconnect the circuit at the circuit
breaker box.
7. Do not block any vent openings.
8. Be sure the blower fan runs whenever the oven is in
operation. If the fan does not operate, do not use the oven.
Call an authorized service center.
9. For personal safety, wear proper clothing. Loose fitting or
garments with hanging sleeves should never be worn while
using this appliance.
3 - Safety Instructions

EN
7
Safety for the Oven
• Tie long hair so that it doesn’t hang loose.
• Do not touch heating elements or interior surfaces of oven.
• The heating elements may be hot even though they are dark
in color. Interior surfaces of an oven become hot enough to
cause burns.
• During and after use, do not touch or let clothing or other
flammable materials contact the heating elements or the
interior surfaces of the oven until they have had sufficient
time to cool. Other surfaces of the appliance may become
hot enough to cause burns for example, oven vent openings
and surfaces near these openings, oven doors, and
windows of oven doors.
• The trim on the top and sides of the oven door may become
hot enough to cause burns.
• Use care when opening the door. Open the door slightly
to let hot air or steam escape before removing or replacing
food.
• Do not heat unopened food containers. Build-up of pressure
may cause the container to burst and cause injury.
• Always place oven racks in desired location while oven is
cool. If a rack must be moved while oven is hot, do not let
pot holder contact the hot heating elements.
• Use only dry pot holders. Moist or damp pot holders on
hot surfaces may result in burns from steam. Do not let pot
holder touch hot heating elements. Do not use a towel or
other bulky cloth.
Safety for the Cooktop
Use Proper Pan Size
• This appliance is equipped with one or more surface units
of different size. Select utensils having flat bottoms large
enough to cover the surface unit heating element. The use
of undersized utensils will expose a portion of the heating
element to direct contact and may result in ignition of
clothing. Proper relationship of utensil to burner will also
improve efficiency.
Utensil Handles Should Be Turned Inward and
Not Extend Over Adjacent Surface Units
• To reduce the risk of burns, ignition of flammable materials,
and spillage due to unintentional contact with the utensil, the
handle of a utensil should be positioned so that it is turned
inward, and does not extend over adjacent surface units.
Do Not Cook on Broken Cook-Top
• If cook-top should break, cleaning solutions and spillovers
may penetrate the broken cooktop and create a risk of
electric shock. Contact a qualified technician immediately.
Clean Cook-Top With Caution
• If a wet sponge or cloth is used to wipe spills on a hot cooking
area, be careful to avoid steam burn. Some cleaners can
produce noxious fumes if applied to a hot surface.
Safety for the Self-Cleaning Oven
• Make sure that the door is locked and that it cannot be
opened once the knob is turned into the CLEAN position
and once the icon of the locked door appears. If the door
does not lock, turn the cook mode selector to OFF and do
not run Self-Clean. Contact Service.
• Do not clean the door gasket. It is essential for a good seal.
Care should be taken not to rub, damage, move or remove
the door gasket.
• Do not use commercial oven cleaners or oven liner protective
coatings of any kind in or around any part of the oven.
• Clean only oven parts listed in this manual.
• Before self-cleaning the oven, remove the broiler pan, oven
racks (only when not made of porcelain), other utensils and
excess soft spillage.
WARNING
The elimination of soil during self-cleaning generates some
by-products which are on this list of substances.
To minimize exposure to these substances, always operate
this oven according to the instructions in this manual and
provide good ventilation to the room during and immediately
after self-cleaning the oven.
Warnings for Electric Installation
WARNING
Installation and service must be performed by a qualified
installer, service agency.
CAUTION
• Always disconnect the electrical plug from the wall
receptacle before servicing this unit.
• For personal safety, this appliance must be properly
grounded.
• Do not under any circumstances cut or remove the third
(ground) prong from the power cord plug.
3 - Safety Instructions

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PRODUCT DIMENSIONS
30” Wide Range Models

EN
9
4 - Product Dimensions and Cutout Requirements
CUTOUT REQUIREMENTS
A
min 18” (45,7)
max 13” (33)
min 25 1/2” (65)
Minimum to
Combustibles
or to botton of
ventilation hood
min 6” (15,2)
3” ( 9 )
ELECTRIC
min 4 3/4” (12,3)
min 6” (15,2)
min 18” (45,7)
2” (5,1) max.
protusion from wall
for electrical supply
B
3” ( 9 )
The surface of the entire back wall above the range and below the hood must be covered with a noncombustible material.
*Consult local code for exact location requirements.
OPENING WIDTH A & B
Range 30” 764 mm
Minimum clearances:
Above cooking surface (above 36” [91.4 cm])
• Sides - 3” (7.6 cm)
• Within 3” (7.6 cm) side clearance, wall cabinets no
deeper than 13” (33.0 cm) must be minimum 18” (45.7
cm) above cooking surface
• Rear - 0” with 3” (7.6 cm) backguard.
ADDITIONAL CLEARANCES:
For island installation, maintain 2-½ in. minimum from
cutout to back edge of countertop and 3 in. minimum from
cutout to side edges of countertop (see top view).
FLUSH ISLAND INSTALLATION
BACK
min 3” (7.6) min 3” (7.6)
min 2 1/2” (6.3)

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EN
11
5 - Installation Information
WARNING
• Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
• Cut Hazard
Beware of sharp edges. Use the polystyrene ends when
carrying the product. Failure to use caution could result in
minor injury or cuts.
Do not obstruct the flow of combustion air at the oven vent
nor around the base or beneath the lower front panel of the
range. Avoid touching the vent openings or nearby surfaces
as they may become hot while the oven is in operation.
CHOOSING RANGE LOCATION
Carefully select the location where the range will be placed.
The range should be located for convenient use in the kitchen,
but away from strong drafts.
Strong drafts may be caused by open doors or windows, or by
heating and/or air conditioning vents or fans.
IMPORTANT NOTE
When installing against a combustible surface, a minimum
riser is required for a the range, Follow all minimum
clearances to combustible surfaces shown in the illustration
on the previous pages.
Before moving the range, protect any finished flooring and
secure oven door(s) closed to prevent damage.
Do not lift or carry the range door by the door handle.
To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the surface
units should be avoided. If cabinet storage is to be provided,
the risk can be reduced by installing a range hood that projects
horizontally a minimum of inches beyond the bottom of the
cabinets.
TOOLS WILL YOU NEED
Remove packaging materials and literature package from the
cooktop before beginning installation.
Remove Installation Instructions from the literature pack and
read them carefully before you begin
MATERIALS PROVIDED
Anti-tip bracket
brace abd screws

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STEP 1
Cut the banding and remove the appliance from the pallet by a
hand-truck inserting the blade under the foam base.
CAUTION
Stand clear. The ends of the cut banding may snap toward you.
STEP 2
Remove Installation Instructions from the top of range and read
them carefully before you begin.
STEP 3
Move the range indoors before installing the legs, position the
appliance near its final location as the legs are not suitable for
moving the appliance over long distances.
Legs are packed in the cardboard top pack.
CAUTION
Doors and passageways leading to the installation location
require at least 31 (79 cm)” opening. If the opening is less
than 31 (79 cm)”, the oven door(s) and control knobs must
be removed.
Note: the legs with collar must be mounted on the back of range
to engage the anti tip device.
STEP 4
With the foam base still in place, tilt the range laterally and
screw in the first pair of legs.

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STEP 5
Pull out the hand-truck, tilt the range laterally and insert the
second pair of legs. Remove the base
STEP 6
After the electrical and gas connections (see both paragraphs
for instructions) measure the four corners in cutout area to verify
if flooring is level. Adjust the leveling legs to the desired height
and ensure range is level. Turn the bottom section of each leg
counter-clockwise to raise the leg and clock wise to lower it.
Ensure floor is protected. Slide unit into place making sure to
engage the anti-tip bracket.
STEP 7
Hook tabs on bottom of toekick into slots on either side of
the frame and rotate up until clips at top of toekick engage
securely.
NOTE: Be sure the toekick snaps securely.

EN
14
7 - Electrical supply
Connection to the electrical power mains
WARNING
This apparatus must be earthed.
The appliance is only for domestic use.
The feed voltage and the absorbed power are as indicated on
the data plate attached to the left-hand side upright, which can
be seen when the oven door is open.
Connecting must be carried out by qualified personnel and in
accordance with the regulations currently in force.
The manufacturer can not be held responsible for any
damages to persons or objects caused by failure to observe
these instructions.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
The appliance must be connected to the mains through a
multipole circuit breaker with a contact-to-contact gap of at least
3 mm, making sure that the earth wire is not disconnected. For
connecting use a flexible cable remembering to make it long
enough to allow the appliance to be removed from its housing
unit when maintenance work is required.
The terminal box is located at the rear of the appliance. If a
new cable is fitted, route it through the clamp and make the
connections as shown in the diagram. The earth wire must be
cut longer than the other wires so that it will be the last to break
off in the event of the cable being tugged.
Having made the connection, tighten the cable clamp and
close the cover of the box.
CABLE TYPES
H05RR-F
H05SS-F
H05VV-F
H05RN-F
H05V2V2-F
FG7OR
Figure Diagram Cable
A
220-240 V~ or 240V~
LN
R
12345
PE
3x10 mm²
B
T
12345
R
PE
L1 L2 L3
S
220-240 V~ 3 or 240 V~ 3
4x6 mm²
B
N
T
12345
RPE
L1 L2
S
380-415 V~ 2N or 415 V~ 2N
4x6 mm²
C
1234
S
5
R
PE
L1 L2 L3
T
N
380-415 V~ 3N or 415 V~ 3N
5x2,5 mm²
Electricals
ABSORBED POWER
oven top element: 3500 + 1000W 230V - 3500 + 1000W 240V
oven bottom element: 3000W 230V - 3000W 240V
round element (hot air): 2x1300W 240V or 1x2500W 240V (depending on model)
lamp: 3x25W
hot air fan motor: 2x44W or 1x44W (depending on model)
cooling fan motor: 44W
induction modules: 3600W x 2
MAXIMUM ABSORBED POWER: (see data plate)
SUPPLY VOLTAGE: (see data plate)

EN
15
CONNECTION A
CONNECTION B
CONNECTION C
7 - Electrical supply

EN
16
8 - Final checklist
To prevent improper connections leading to damage of
electrical components and so voiding the warranty, the
following steps must be performed:
1. Check the electrical requirements and make sure you have
the correct electrical supply and that the range is properly
grounded.
2. Before the range is connected, turn on the power supply.
3. Check power at the junction box wires using a voltmeter
having a range of 0-250 VAC. If you have installed the
oven for use on 240 Volt supply, you should find that the
voltage reading between the black and red wires (Line to
Line) should be 220 to 240 Volts.
4 Connect the range to the power supply.
5. Set the clock by following these steps:
• Press TIME key twice until the display shows “SET TIME”.
• Immediately press +or
-
keys to set hours.
• Press TIME key again to change minutes.
• Immediately press +or
-
keys to set minutes, hold to
change by ten (10) minutes step.
• Press TIME key or wait for a few seconds.
Clock is now set.
6. Test the bake mode by following this step:
• Move cooking mode knob to “BAKE” position.
• Cooling fan, oven lights, preheat led will turn on.
• A beep is sounded when the oven reaches the preset
350 °F (175 °C) and the preheat light turn off.
•Move the knob back to “OFF” position to stop cooking.
7. To check the other oven functions refer to the “Using the
Oven Controls” section.
8. If the oven is working properly, turn off the power supply to
the oven.
9. Place the cover on the junction box and make sure the cover
is securely fastened and turn on the power to the oven.

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Display
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CONTROL PANEL
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COOKING MODE DISPLAY TEMPERATURE SETTING DISPLAY
PREHEAT LEVEL INDICATOR
TIME MULTI-FUNCTION DISPLAY
MODE SELECTOR TEMPERATURE SELECTOR
DIGITAL TOUCH COMMAND KEYS
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EN
18
10 - Oven Modes
The following illustrations give an overview of what happens in the oven with each mode setting. The arrows represent the location
of the heat sources during specific modes. The lower element is concealed under the oven cavity floor. All model configurations are
illustrated below. Refer to the configuration applicable to your specific model.
Convection Bake (CONV BAKE) Bake (BAKE) Dehydrate (CONV DEHY)
Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)
(preset position 325 °F (165 °C)
Convection Bake cooks with heat from a
ring element behind the back wall of the
oven. The heat is circulated throughout
the oven by the convection fan.
Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)
(preset position 350 °F (175 °C)
Is cooking with heated air. Both the
upper and lower elements cycle to
maintain the oven temperature.
Set temperature:
from 120 °F (50 °C) to 160 °F (70 °C)
(preset position 140 °F (60 °C)
Dehydrating is similar to convection
cooking but holds an optimum low
temperature while circulating the heated
air to remove moisture slowly for food
preservation.
Convection Broil (CONV BROIL) Broil (BROIL) Pizza (PIZZA)
Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)
(preset position 450°F (230°C)
Convection Broil combines the intense
heat from the upper element with the
heat circulated by the convection fan.
Set temperature:
from L1 to L5
(preset position L3)
Broiling uses intense heat radiated from
the upper element.
Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)
(preset position 450 °F (232 °C)
Is a special cooking mode with heated
air. The lower elements cycle to cook
Pizza.
Convection Roast (CONV ROAST) Proof (WARM) Defrost (CONV)
Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)
(preset position 325 °F (165 °C)
Convection Roast uses the upper and
lower elements and convection fan.
Set temperature:
from 80 °F (25 °C) to 120 °F (50 °C)
(preset position 100 °F (35 °C)
Warming (WARM PLUS)
Set temperature:
from 130 °F (55 °C) to 210 °F (100 °C)
(preset position 170 °F (75 °C)
Proof and Warming use the lower
elements to keep foods warm.
Does not used any heating element,
only the convection fan is used to defrost
foods.