Officine Gullo GES8MPU User manual

INSTRUCTIONS
FOR INSTALLATION AND USE
GES8MPU
GAS RANGE WITH ELECTRIC OVEN FOR
RESIDENTIAL AND PROFESSIONAL USE

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TABLE OF CONTENTS
WARNINGS AND SAFETY INSTRUCTIONS .............................................................................4
INSTALLATION MANUAL
ELECTRICAL SCHEME ..........................................................................................................11
INSTALLATION INSTRUCTIONS..............................................................................................13
INSTALLATION’S MANUAL ....................................................................................................13
GAS PRESSURE REGULATOR..................................................................................................13
GAS CONNECTIONS ........................................................................................................15
TECHNICAL ELECTRICAL DATA TABLE ......................................................................................16
TECHNICAL GAS DATA TABLE ...............................................................................................16
INSTALLATION.....................................................................................................................17
VENTILATION......................................................................................................................17
IMPORTANT .......................................................................................................................17
PIPE FOR GAS CONNECTION..............................................................................................17
CHECKING HEAT OUTPUT ...................................................................................................18
ADJUSTMENTS IN MAIN BURNERS........................................................................................19
BURNERS TECHNICAL DATA TABLE & ADJUSTMENT VALUES.......................................................19
RULES FOR CONVERTING AND INSTALLING FOR OTHER TYPES OF GAS...................................20
REPLACING THE NOZZLE FOR THE BURNERS..........................................................................20
DECLARATION OF COMPLIANCE ..........................................................................................20
ELECTRIC CONNECTION.....................................................................................................20
USER MANUAL
INSTRUCTIONS FOR USE .....................................................................................................22
LIGHTING AND ADJUSTING THE BURNERS.............................................................................22
TURNING ON AND ADJUSTING THE ELECTRIC OVEN.............................................................22
CARE AND CLEANING INSTRUCTIONS .................................................................................23
WHAT TO DO IN THE EVENT OF A BREAKDOWN ..................................................................24

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TABLE OF CONTENTS
WARNINGS AND SAFETY INSTRUCTIONS .............................................................................4
INSTALLATION MANUAL
ELECTRICAL SCHEME ..........................................................................................................11
INSTALLATION INSTRUCTIONS..............................................................................................13
INSTALLATION’S MANUAL ....................................................................................................13
GAS PRESSURE REGULATOR..................................................................................................13
GAS CONNECTIONS ........................................................................................................15
TECHNICAL ELECTRICAL DATA TABLE ......................................................................................16
TECHNICAL GAS DATA TABLE ...............................................................................................16
INSTALLATION.....................................................................................................................17
VENTILATION......................................................................................................................17
IMPORTANT .......................................................................................................................17
PIPE FOR GAS CONNECTION..............................................................................................17
CHECKING HEAT OUTPUT ...................................................................................................18
ADJUSTMENTS IN MAIN BURNERS........................................................................................19
BURNERS TECHNICAL DATA TABLE & ADJUSTMENT VALUES.......................................................19
RULES FOR CONVERTING AND INSTALLING FOR OTHER TYPES OF GAS...................................20
REPLACING THE NOZZLE FOR THE BURNERS..........................................................................20
DECLARATION OF COMPLIANCE ..........................................................................................20
ELECTRIC CONNECTION.....................................................................................................20
USER MANUAL
INSTRUCTIONS FOR USE .....................................................................................................22
LIGHTING AND ADJUSTING THE BURNERS.............................................................................22
TURNING ON AND ADJUSTING THE ELECTRIC OVEN.............................................................22
CARE AND CLEANING INSTRUCTIONS .................................................................................23
WHAT TO DO IN THE EVENT OF A BREAKDOWN ..................................................................24

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WARNINGS AND SAFETY INSTRUCTIONS
Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions
and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining,
or operating the appliance.
ALWAYS contact the manufacturer about problems or conditions you do not understand.
Recognize Safety Symbols, Words, Labels
!DANGER
Hazards or unsafe practices
which WILL result in death or
severe personal injury.
!WARNING
Hazards or unsafe practices
which COULD result in death or
severe personal injury.
!CAUTION
Hazards or unsafe practices
which COULD result in minor
personal injury.
All safety messages will identify
the hazard, tell you how to
reduce the chance of injury, and
tell you what can happen if the
instructions are not followed.
Read and follow all instructions before using this appliance to prevent the potential risk of re, electric shock,
personal injury, or damage to the appliance as a result of improper usage of the appliance. Use appliance only for
its intended purpose as described in this manual.
To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualied technician.
DO NOT attempt to adjust, repair, service, or replace any part of your appliance unless it is specically recommended
in this manual. All other servicing should be referred to a qualied servicer. Have the installer show you the location
of the gas shutoff valve and how to shut it off in an emergency. A certied technician is required for any adjustments
or conversions to Natural or LP gas.
KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE
WARNING: If the information in this manual is not
followed exactly, a re or explosion may result causing
property damage, personal injury or death.
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE
WHAT TO DO IF YOU SMELL GAS:
• DO NOT try to light any appliance.
• DO NOT touch any electrical switch.
• DO NOT use any phone in your building.
• Immediately call your gas supplier from a neighbor’s
phone. Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the re
department.
Installation and service must be performed by a qualied
installer, service agency or the gas supplier.
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!WARNING
NEVER use appliance as a space heater to heat or warm a room to prevent potential hazard to the user and
damage to the appliance. Also, DO NOT use the rangetop or oven as a storage area for food or cooking utensils.
!WARNING
NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air ow through the oven and may cause carbon monoxide poisoning. Aluminum
foil linings may also trap heat, causing a re hazard.
!WARNING
BURN OR ELECTRICAL SHOCK HAZARD
Make sure all controls are OFF and oven is COOL before cleaning. Failure to do so can result in burns or electrical
shock.
!WARNING
TIPPING HAZARD
To reduce the risk of the appliance tipping, some appliances are equipped with an anti-tip bracket(s).
The appliance must be secured by a properly installed anti-tip bracket(s) if provided.
!WARNING
WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING:
a. SMOTHER FLAMES with a close-tting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the ames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
b. NEVER PICK UP A FLAMING PAN – You may be burned.
c. DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.
d. Use an extinguisher ONLY if: i) You know you have a Class ABC extinguisher, and you already know how to
operate it. ii) The re is small and contained in the area where it started. iii) The re department is being called.
iv) You can ght the re with your back to an exit.
!WARNING
a) WARNING – TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
b. Always turn hood ON when cooking at high heat or when ambeing food (i.e. Crepes, Suzette, Cherries
Jubilee, Peppercorn Beef Flambe’).
c. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or lter.
d. Use proper pan size. Always use cookware appropriate for the size of the surface element.

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!WARNING
NEVER use appliance as a space heater to heat or warm a room to prevent potential hazard to the user and
damage to the appliance. Also, DO NOT use the rangetop or oven as a storage area for food or cooking utensils.
!WARNING
NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air ow through the oven and may cause carbon monoxide poisoning. Aluminum
foil linings may also trap heat, causing a re hazard.
!WARNING
BURN OR ELECTRICAL SHOCK HAZARD
Make sure all controls are OFF and oven is COOL before cleaning. Failure to do so can result in burns or electrical
shock.
!WARNING
TIPPING HAZARD
To reduce the risk of the appliance tipping, some appliances are equipped with an anti-tip bracket(s).
The appliance must be secured by a properly installed anti-tip bracket(s) if provided.
!WARNING
WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING:
a. SMOTHER FLAMES with a close-tting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the ames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
b. NEVER PICK UP A FLAMING PAN – You may be burned.
c. DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.
d. Use an extinguisher ONLY if: i) You know you have a Class ABC extinguisher, and you already know how to
operate it. ii) The re is small and contained in the area where it started. iii) The re department is being called.
iv) You can ght the re with your back to an exit.
!WARNING
a) WARNING – TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
b. Always turn hood ON when cooking at high heat or when ambeing food (i.e. Crepes, Suzette, Cherries
Jubilee, Peppercorn Beef Flambe’).
c. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or lter.
d. Use proper pan size. Always use cookware appropriate for the size of the surface element.

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Technical safety
• Installation, repair and maintenance work should be performed by an authorized service technician in accordance
with national and local safety regulations and the provided installation instructions.
• Maintenance by the user: never repair or replace any part of the appliance unless the instructions specically
recommend doing so. Service work may only be performed by a qualied technician.
• A damaged appliance can be dangerous. Always check for visible signs of damage. Never use a damaged
appliance.
• The electrical safety of the range can only be guaranteed when it is properly grounded. Compliance with this
essential safety requirement is absolutely mandatory. The manufacturer declines all responsibility for damage caused
by a improperly grounded electrical system. If in any doubt, please have the building's wiring system inspected by
a qualied electrician.
• To avoid damaging the range, make sure that the connection data (voltage and frequency) on the data plate
correspond to the building's power supply before connecting the appliance, and that the electrical system and
sockets can handle the appliance’s maximum power consumption as shown on the tag. When in doubt, consult a
qualied electrician.
• The use of any electric appliance implies the observance of some basic rules. More specically:
- Avoid the use of extension cords and, if necessary, take all precautions;
- Do not pull the power cord to disconnect the plug from the power socket;
- Do not allow children or untrained persons to use the appliance.
• Installation and maintenance of the gas connection must be performed by qualied installers, service agencies or
gas providers.
• During installation, maintenance and repair work, the range must be completely disconnected from the household
electricity supply. The gas supply must be shut off.
• Risk of electric shock! If the appliance is defective, immediately turn the appliance off and discontinue use.
Disconnect the range from the gas and power supply and contact the assistance,
• If the range is installed behind a cabinet door, do not close the door while the appliance is in operation. Heat and
moisture can build up behind the closed door and cause damage to the range and to the surrounding cabinets and
ooring. Do not close the door until the appliance has completely cooled down.
• When not in use for extended periods, switch off the general power supply to the appliance and close the gas
supply valve.
• Before performing maintenance work, disconnect the appliance by pulling the plug out of the power socket or
turning off the main switch.
• In case of failure or malfunction, turn the appliance off, close the gas supply valve and do not attempt to carry out
any repairs, which must be done exclusively by an authorized service center.
To Prevent Fire or Smoke Damage
• Be sure all packing materials are removed from the appliance before operating it.
• Keep area around appliance clear and free from combustible materials, gasoline, and other ammable vapors
and materials.
• If appliance is installed near a window, proper precautions should be taken to prevent curtains from blowing over
burners.
• NEVER leave any items on the rangetop. The hot air from the vent may ignite ammable items and may increase
pressure in closed containers which may cause them to burst.
• Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly ammable. Avoid their
use or storage near an appliance.
• Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or
hot. DO NOT leave plastic items on the rangetop as they may melt or soften if left too close to the vent or a lighted
surface burner.
• Combustible items (paper, plastic, etc.) may ignite and metallic items may become hot and cause burns. DO
NOT pour spirits over hot foods. DO NOT leave oven unsupervised when drying herbs, breads, mushrooms, etc;
re hazard.
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In Case of Fire
Turn off appliance and ventilating hood to avoid spreading the ame. Extinguish ame then turn on hood to remove
smoke and odor.
• Cooktop: Smother re or ame in a pan with a lid or cookie sheet.
• NEVER pick up or move a aming pan.
• GREASE. Grease is ammable and should be handled carefully. DO NOT use water on grease res. Flaming
grease can be extinguished with baking soda or, if available, a multipurpose dry chemical or foam type extinguisher.
Let fat cool before attempting to handle it. DO NOT allow grease to collect around the oven or in vents. Wipe up
spillovers immediately.
Child Safety
• NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot.
• NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.
• DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured.
• Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out
of reach of small children.
Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or
other parts of the appliance.
Cooking Safety
Do not leave the cooktop unattended when cooking on high power. Spilled food will begin to smoke and cause
grease splatter, which can ignite on the cooktop.
• ALWAYS place a pan on a surface burner before turning it on. Be sure you know which knob controls which surface
burner. Make sure the correct burner is turned on and that the burner has ignited. When cooking is completed, turn
burner off before removing pan to prevent exposure to burner ame.
• ALWAYS adjust surface burner ame so that it does not extend beyond the bottom edge of the pan. An excessive
ame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance. This is
based on safety considerations.
• NEVER leave a surface cooking operation unattended especially when using a high heat setting or when deep fat
frying. Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible. DO
NOT use high heat for extended cooking operations.
• Oil and fat can catch re if overheated. Never leave the appliance unattended when cooking with oil and fat. If
the oil or fat catches re, do not attempt to put the ames out with water. Turn off the cooktop and smother the ames
using a lid or a suitable re blanket. Smother the re or ames, or use a dry chemical extinguishing agent or foam
re extinguisher.
• DO NOT heat unopened food containers, build up of pressure may cause the container to explode and result in
injury.
• Use dry, sturdy pot-holders. Damp pot-holders may cause burns from steam. Dishtowels or other substitutes should
NEVER be used as potholders because they can trail across hot surface burners and ignite or get caught on
appliance parts.
• ALWAYS let quantities of hot fat used for deep fat frying cool before attempting to move or handle.
• DO NOT let cooking grease or other ammable materials accumulate in or near the appliance, hood or vent
fan. Clean hood frequently to prevent grease from accumulating on hood or  lter. When  aming foods under the
hood, turn the fan off.
• NEVER wear garments made of ammable material or loose tting or long-sleeved apparel while cooking. Do not
use oversized cloths, dish towels or other similar materials. Clothing may ignite or catch utensil handles. DO NOT
drape towels or materials on oven door handles. These items could ignite and cause burns. When cooking on the
appliance, protect your hands by using heat-resistant pot holders or oven mitts. Only use dry pot holders or gloves.
Wet or damp textiles conduct heat more effectively and produce steam, which poses a burn hazard. Be sure to keep
all textiles away from the gas ames.
• ALWAYS place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food,
using dry, sturdy potholders. ALWAYS avoid reaching into the oven to add or remove food. If a rack must be moved
while hot, use a dry potholder.

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In Case of Fire
Turn off appliance and ventilating hood to avoid spreading the ame. Extinguish ame then turn on hood to remove
smoke and odor.
• Cooktop: Smother re or ame in a pan with a lid or cookie sheet.
• NEVER pick up or move a aming pan.
• GREASE. Grease is ammable and should be handled carefully. DO NOT use water on grease res. Flaming
grease can be extinguished with baking soda or, if available, a multipurpose dry chemical or foam type extinguisher.
Let fat cool before attempting to handle it. DO NOT allow grease to collect around the oven or in vents. Wipe up
spillovers immediately.
Child Safety
• NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot.
• NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.
• DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured.
• Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out
of reach of small children.
Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or
other parts of the appliance.
Cooking Safety
Do not leave the cooktop unattended when cooking on high power. Spilled food will begin to smoke and cause
grease splatter, which can ignite on the cooktop.
• ALWAYS place a pan on a surface burner before turning it on. Be sure you know which knob controls which surface
burner. Make sure the correct burner is turned on and that the burner has ignited. When cooking is completed, turn
burner off before removing pan to prevent exposure to burner ame.
• ALWAYS adjust surface burner ame so that it does not extend beyond the bottom edge of the pan. An excessive
ame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance. This is
based on safety considerations.
• NEVER leave a surface cooking operation unattended especially when using a high heat setting or when deep fat
frying. Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible. DO
NOT use high heat for extended cooking operations.
• Oil and fat can catch re if overheated. Never leave the appliance unattended when cooking with oil and fat. If
the oil or fat catches re, do not attempt to put the ames out with water. Turn off the cooktop and smother the ames
using a lid or a suitable re blanket. Smother the re or ames, or use a dry chemical extinguishing agent or foam
re extinguisher.
• DO NOT heat unopened food containers, build up of pressure may cause the container to explode and result in
injury.
• Use dry, sturdy pot-holders. Damp pot-holders may cause burns from steam. Dishtowels or other substitutes should
NEVER be used as potholders because they can trail across hot surface burners and ignite or get caught on
appliance parts.
• ALWAYS let quantities of hot fat used for deep fat frying cool before attempting to move or handle.
• DO NOT let cooking grease or other ammable materials accumulate in or near the appliance, hood or vent
fan. Clean hood frequently to prevent grease from accumulating on hood or  lter. When  aming foods under the
hood, turn the fan off.
• NEVER wear garments made of ammable material or loose tting or long-sleeved apparel while cooking. Do not
use oversized cloths, dish towels or other similar materials. Clothing may ignite or catch utensil handles. DO NOT
drape towels or materials on oven door handles. These items could ignite and cause burns. When cooking on the
appliance, protect your hands by using heat-resistant pot holders or oven mitts. Only use dry pot holders or gloves.
Wet or damp textiles conduct heat more effectively and produce steam, which poses a burn hazard. Be sure to keep
all textiles away from the gas ames.
• ALWAYS place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food,
using dry, sturdy potholders. ALWAYS avoid reaching into the oven to add or remove food. If a rack must be moved
while hot, use a dry potholder.

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• ALWAYS turn the oven off at the end of cooking.
• Use care when opening the oven door. Let hot air or steam escape before moving or replacing food.
• NEVER use aluminum foil to cover oven racks or oven bottom. This could result in risk of electric shock, re, or
damage to the appliance. Use foil only as directed in this guide.
• PREPARED FOOD WARNING: Follow food manufacturer’s instructions. If a plastic frozen food container and/or
its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container.
The food could be contaminated.
• Do not store ammable materials on or near the appliance. Keep the appliance area clean and free of combustible
materials, gasoline and other ammable vapors and liquids. A check before each use to determine that no hazardous
materials are in the area is recommended.
• If you are “aming” liquor or other spirits under an exhaust, TURN THE FAN OFF. The draft could cause the ames
to spread out of control. The ames could set the grease lters of a ventilation hood on re. Do not ambé under a
ventilation hood.
• Never heat empty cookware.
• Once the unit has been installed as outlined in the Installation Instructions, it is important that the fresh air supply
is not obstructed. The use of a gas cooking appliance results in the production of heat and moisture in the room in
which it is installed. Ensure that the kitchen is well ventilated. Keep natural venting holes open or install a mechanical
ventilation device. Prolonged or intensive use of the appliance may call for additional (such as opening a window)
or more effective ventilation (such as increasing the level of a mechanical ventilation if present).
• This appliance should not be operated without a properly sized and operational ventilation hood.
• If the appliance is covered, there is a risk that the material of the cover will ignite, explode or melt if the range is
still hot or if turned on inadvertently. Never cover the appliance with a board, cloth or protective sheet.
• When using an electrical appliance, e.g. a hand mixer, near the cooktop, make sure that the power cable does
not come into contact with the hot cooktop. The cable's insulation could become damaged.
• Cookware made of plastic or aluminum foil will melt at high temperatures. Do not use any plastic or aluminum
foil cookware.
• The appliance gets hot when in use and remains hot for some time after being turned off. Do not touch the
appliance if there is a possibility that it could still be hot. You can burn yourself on a hot cooktop.
• If the appliance is accidentally turned on or is still hot, metal objects on the appliance can heat up. Other items
may melt or catch re. Do not place unused items on the appliance for storage!
• A range hood installed above the cooktop can become damaged or catch re as a result of intense heat. Do not
use the gas burners without cookware.
• If the appliance has not been used for a long period of time, be sure to thoroughly clean it and have it inspected
by an authorized technician before using it again.
• Ask your installer to show you the location of your gas shutoff valve and fuses or circuit breaker panel in your
apartment or home. Be sure that you know how and where to disconnect the gas and power supply to your
appliance.
Utensil Safety
• Use pans with at bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped,
easily tipped or loose-handled pans. Also avoid using pans, especially small pans, with heavy handles as they could
be unstable and easily tip. Pans that are heavy to move when lled with food may also be hazardous.
• Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in
deep fat frying. Be sure pan will accommodate the volume of food that is to be added as well as the bubble action
of fat.
• To minimize burns, ignition of ammable materials and spillage due to unintentional contact with the utensil, DO
NOT extend handles over adjacent surface burners. ALWAYS turn pan handles toward the side or back of the
appliance, not out into the room where they are easily hit or reached by small children.
• NEVER let a pan boil dry as this could damage the utensil and the appliance.
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• Follow the manufacturer’s directions when using ovencooking bags.
• Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for rangetop surface or oven
usage without breaking due to the sudden change in temperature. Follow manufacturer’s instructions when using
glass.
• The ame of the burner should be adjusted to just cover the bottom of the pan or pot. Excessive burner setting
may cause scorching of adjacent counter-top surfaces, as well as the outside of the utensil. This is based on safety
considerations.
Heating Elements
•NEVER touch oven heating elements areas or interior surfaces of oven while cooking.
• Elements may be hot even though they are dark in color. Areas near elements and interior surfaces of an oven may
become hot enough to cause burns.
• During and after use, DO NOT touch or let clothing or other ammable materials contact heating elements, areas
near elements, or interior surfaces of oven until they have had suf cient time to cool. Other surfaces of the oven
may become hot enough to cause burns, such as the oven vent opening, the surface near the vent opening, and the
oven door window.
Cleaning Safety
• Turn off all controls and wait for appliance parts to cool before touching or cleaning them. DO NOT touch the
burner grates or surrounding areas until they have had sufcient time to cool.
• Clean appliance with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a
hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.
• DO NOT clean door gasket. It is essential for a good tight seal. Care should be taken not to rub, damage, or
move the gasket.
• No oven liner protective coating such as aluminum foil should be used in or around any part of the oven. Improper
oven liners may result in a risk of electric shock or re. Keep oven free from grease buildup.
Important notice regarding pet birds:
NEVER keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach. Birds have a very
sensitive respiratory system.
Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally
harmful.
Before using your range
All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which
may have remained from the manufacturing process. There may be some burn off and odors on rst use of the
appliance—this is normal.
Oven
Before rst use, wipe interior with soapy water and dry thoroughly. Then switch on the oven at the maximum
temperature and operate for an hour. There may be some burn off and odors on rst use of the appliance—this is
normal.

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• Follow the manufacturer’s directions when using ovencooking bags.
• Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for rangetop surface or oven
usage without breaking due to the sudden change in temperature. Follow manufacturer’s instructions when using
glass.
• The ame of the burner should be adjusted to just cover the bottom of the pan or pot. Excessive burner setting
may cause scorching of adjacent counter-top surfaces, as well as the outside of the utensil. This is based on safety
considerations.
Heating Elements
•NEVER touch oven heating elements areas or interior surfaces of oven while cooking.
• Elements may be hot even though they are dark in color. Areas near elements and interior surfaces of an oven may
become hot enough to cause burns.
• During and after use, DO NOT touch or let clothing or other ammable materials contact heating elements, areas
near elements, or interior surfaces of oven until they have had suf cient time to cool. Other surfaces of the oven
may become hot enough to cause burns, such as the oven vent opening, the surface near the vent opening, and the
oven door window.
Cleaning Safety
• Turn off all controls and wait for appliance parts to cool before touching or cleaning them. DO NOT touch the
burner grates or surrounding areas until they have had sufcient time to cool.
• Clean appliance with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a
hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.
• DO NOT clean door gasket. It is essential for a good tight seal. Care should be taken not to rub, damage, or
move the gasket.
• No oven liner protective coating such as aluminum foil should be used in or around any part of the oven. Improper
oven liners may result in a risk of electric shock or re. Keep oven free from grease buildup.
Important notice regarding pet birds:
NEVER keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach. Birds have a very
sensitive respiratory system.
Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally
harmful.
Before using your range
All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which
may have remained from the manufacturing process. There may be some burn off and odors on rst use of the
appliance—this is normal.
Oven
Before rst use, wipe interior with soapy water and dry thoroughly. Then switch on the oven at the maximum
temperature and operate for an hour. There may be some burn off and odors on rst use of the appliance—this is
normal.

Ofcine Gullo10
INSTALLATION MANUAL
Fig. A
1. Cooking rings by-pass
Fig. B
1. Injector cooking rings
2. Air regulation
3. Lighting spark plug
4. Thermocouple
3
FIG. D
1 By-pass fuochi aperti Bypass flamme By-pass feux Cooking rings by-pass By-pass fuegos
2 By-pass forno Backofen Bypass By-pass four Oven by-pass By-pass horno
FIG. F PC…-GP , CF…-GP (FUOCHI, FLAMME, FEUX, COOKING RINGS, FUEGOS)
562047300M00P00
1
2
3
4
1 Iniettore fuochi Einspritzventil flamme Injecteur feux Injector cooking rings Inyector fuegos
2 Regolazione aria Luftregelung Réglage d'air Air regulation Regulación aire
3 Candela accensione Zündkerze Bougie d'allumage Lighting spark plug Candela encendido
4 Termocoppia Thermoelement Thermocouple Thermocouple Termopar
11
Ofcine Gullo
ELECTRICAL SCHEME TOP
1. Electrical connection
2. Push-button starting burner
3/4. Power-station starting burner
Fig. C
ELECTRICAL SCHEME
The installation of this appliance must conform with all applicable local codes.
In the absence of local codes, the installation must conform to the latest level of the National Electric Code, ANSI/
NFPA 70.
If the electrical supply is not turned on or is interrupted the appliance will not operate. The applicable wiring diagram
for this appliance is below.
The circuit where you wire your appliance to must be grounded and polarized.
We recommend the circuit for your appliance be a non-GCFI dedicated line.

11
Ofcine Gullo
ELECTRICAL SCHEME TOP
1. Electrical connection
2. Push-button starting burner
3/4. Power-station starting burner
Fig. C
ELECTRICAL SCHEME
The installation of this appliance must conform with all applicable local codes.
In the absence of local codes, the installation must conform to the latest level of the National Electric Code, ANSI/
NFPA 70.
If the electrical supply is not turned on or is interrupted the appliance will not operate. The applicable wiring diagram
for this appliance is below.
The circuit where you wire your appliance to must be grounded and polarized.
We recommend the circuit for your appliance be a non-GCFI dedicated line.

Ofcine Gullo12
OVEN ELECTRICAL SCHEME
Fig. D
LIBR.ALLEG.CF70GE 230Vac 230Vac3
563035700.doc
SCHEMA ELETTRICO , SCHALTPLAN, SCHEMA ELECTRIQUE , WIRING
DIAGRAM, ESQUEMA ELECTRICO
GN 2/1
549018805 M00_00
230V~ 50/60Hz 230V~3 50/60Hz
1-2
Commutatore Schalter Commutateur Commutator Conmutador
3
Morsettiera Klemm-leiste Bornier Junction-box Tablero de bornes
4
Resistenza Widerstand Résistance Element Resistencia
5
Spia bianca weiße Kontroll-Leuchte Témoin blanc White light Luz indicadora blanca
6
Spia verde grüne Kontroll-Leuchte Témoin vert Green light Luz indicadora verde
7
Termostato sicurezza
Sicherheits-thermostat Thermostat de sécurité
Safety thermostat Termostato de seguridad
8
Termostato Thermostat Thermostat Thermostat Termostato
1. Commutator
2. Commutator
3. Junction-box
4. Element
5. White light
6. Green light
7. Safety thermostat
8. Thermostat
13
Ofcine Gullo
INSTALLATION INSTRUCTIONS
This appliance is manufactured by OFFICINE GULLO S.r.l
Headquarters and factory
50012 Antella - Bagno a Ripoli (FI) Italy
via della Torricella, 29.
Tel. [phone]
In the US call 800 620 8490
Home page http:// www.officinegullo.com
E-Mail: [email protected]
Keep the appliance area free and clear from combustibles.
Not obstruct the ow of combustion and ventilation air.
This manual shall be retained for future reference.
The manufacturer declines any responsibility for direct or indirect damage caused by improper or incorrect
installation, alterations, maintenance or use of the appliance, as in all the other cases considered in the items of our
sales conditions.
GAS PRESSURE REGULATOR
(Must be installed)
Each gas hook input (every element) is supplied with a separate pressure regulator that needs to be installed.
WARNING: Maximum input pressure is ½ PSI
The gas pressure regulator has to be placed back to the wall or behind the cabinetry next to the range, never
under it, connected with a exible gas connecting hose.
For assembly proceed as follows:
• Fix the 90° elbow (1) to the income gas ramp.
•Connect the exible gas connecting hose (min lenght 39") to the elbow.
• Screw in the nipple piece (2) to the pressure regulator (3).
•Connect the exible hose to the nipple piece.

13
Ofcine Gullo
INSTALLATION INSTRUCTIONS
This appliance is manufactured by OFFICINE GULLO S.r.l
Headquarters and factory
50012 Antella - Bagno a Ripoli (FI) Italy
via della Torricella, 29.
Tel. [phone]
In the US call 800 620 8490
Home page http:// www.officinegullo.com
E-Mail: [email protected]
Keep the appliance area free and clear from combustibles.
Not obstruct the ow of combustion and ventilation air.
This manual shall be retained for future reference.
The manufacturer declines any responsibility for direct or indirect damage caused by improper or incorrect
installation, alterations, maintenance or use of the appliance, as in all the other cases considered in the items of our
sales conditions.
GAS PRESSURE REGULATOR
(Must be installed)
Each gas hook input (every element) is supplied with a separate pressure regulator that needs to be installed.
WARNING: Maximum input pressure is ½ PSI
The gas pressure regulator has to be placed back to the wall or behind the cabinetry next to the range, never
under it, connected with a exible gas connecting hose.
For assembly proceed as follows:
• Fix the 90° elbow (1) to the income gas ramp.
•Connect the exible gas connecting hose (min lenght 39") to the elbow.
• Screw in the nipple piece (2) to the pressure regulator (3).
•Connect the exible hose to the nipple piece.

Ofcine Gullo14
How to install the gas regulator:
1)Unscrew the hex nut.
2) Choose the proper gas regulator
(NAT = natural gas; LP = LPG)
NAT: set for natural gas LP: set for LPG
3) Insert the gas regulator, in the chosen side, in the hex cap.
4) Put the hex nut in place and screw it in.
15
Ofcine Gullo
GAS CONNECTIONS
This appliance must be installed by an approved installer or a gas technician
1. The installation of this appliance must conform with all applicable local codes. In the absence of local codes, the
installation must conform to the latest level of the National Fuel Gas Code, ANSI Z223.1/NFPA 54. In Canada,
the installation must be in accordance with the current CAN/CGA B149.1 and B149.2.
2. This appliance can be congured to work with either natural gas or LP gas. Verify that the appliance and the
incoming gas supply are compatible. Check the rating plate.
3. The gas supply line must be the same size or larger than the gas inlet of the appliance. Your appliance has ¾”
NPT gas inlet connection at the factory supplied gas regulator for each gas input. We recommend the supply line
be ¼” NPT larger than the gas inlet of the appliance.
4. Sealant used on pipe joints must be resistant to LP gas.
5. An installer provided manual shut-off valve must be installed in the gas supply line ahead of the appliance. This
shut-off must be easily accessible in case of emergency.
6. All gas cooking equipment must have a pressure regulator on the incoming service line for safe and efcient
operation. This appliance is equipped with such a gas pressure regulator. Incoming gas pressure should be checked
with a manometer.
The correct manifold pressure for natural gas is 4.0” iwc. For LP gas the correct manifold pressure is 10” iwc.
7. Incoming line pressure upstream of the appliance should be 1.0” iwc greater than the operating manifold
pressure. Service pressure may uctuate for a variety of reasons. Under no circumstances should the factory supplied
regulator be removed or by-passed.
8. The factory supplied pressure regulator will withstand an input pressure of ½ PSI
(13” iwc). If the incoming pressure exceeds the maximum rating, a step-down regulator is required.
9. The appliance and its individual shut-off valve must be disconnected from the gas
supply line during any pressure testing in excess of ½ PSI [3.5 kPa].
10. The appliance must be disconnected from the gas supply by closing its individual
shut-off during any pressure testing less than ½ PSI [3.5 kPa].
11. Check to see that all installer supplied pipes and ttings are clear of debris, threading chips or other foreign
particles before connecting the appliance to the supply line. Such particles will clog orices and/or valves when
pressure is applied. Service to clean such clogs is not covered by your warranty.
12. The incoming gas supply is brought from the inlet pipe. This is the only connection
required via the installer-supplied shut-off valve.
13. If the appliance is to be installed with exible couplings and/or a “quick disconnect” the installer must use a
commercially approved AGA Design certied exible connector at least ½” NPT that complies with ANSI Z21.41.
In Canada, the connector must comply with CAN 16.10-88 and the “quick disconnect” device must comply with
CAN 16.19M-79 and installed with a strain relief device.
14. Before putting the appliance into service test all gas connections for leaks. Use a soapy solution. DO NOT USE
AN OPEN FLAME TO CHECK FOR LEAKS. Such a procedure is dangerous, and it may not detect all the small leaks
that a soapy solution will
15. Air shutter adjustments are preset at the factory. These adjustments may need to be redone and/or ne tuned
by the installer.

15
Ofcine Gullo
GAS CONNECTIONS
This appliance must be installed by an approved installer or a gas technician
1. The installation of this appliance must conform with all applicable local codes. In the absence of local codes, the
installation must conform to the latest level of the National Fuel Gas Code, ANSI Z223.1/NFPA 54. In Canada,
the installation must be in accordance with the current CAN/CGA B149.1 and B149.2.
2. This appliance can be congured to work with either natural gas or LP gas. Verify that the appliance and the
incoming gas supply are compatible. Check the rating plate.
3. The gas supply line must be the same size or larger than the gas inlet of the appliance. Your appliance has ¾”
NPT gas inlet connection at the factory supplied gas regulator for each gas input. We recommend the supply line
be ¼” NPT larger than the gas inlet of the appliance.
4. Sealant used on pipe joints must be resistant to LP gas.
5. An installer provided manual shut-off valve must be installed in the gas supply line ahead of the appliance. This
shut-off must be easily accessible in case of emergency.
6. All gas cooking equipment must have a pressure regulator on the incoming service line for safe and efcient
operation. This appliance is equipped with such a gas pressure regulator. Incoming gas pressure should be checked
with a manometer.
The correct manifold pressure for natural gas is 4.0” iwc. For LP gas the correct manifold pressure is 10” iwc.
7. Incoming line pressure upstream of the appliance should be 1.0” iwc greater than the operating manifold
pressure. Service pressure may uctuate for a variety of reasons. Under no circumstances should the factory supplied
regulator be removed or by-passed.
8. The factory supplied pressure regulator will withstand an input pressure of ½ PSI
(13” iwc). If the incoming pressure exceeds the maximum rating, a step-down regulator is required.
9. The appliance and its individual shut-off valve must be disconnected from the gas
supply line during any pressure testing in excess of ½ PSI [3.5 kPa].
10. The appliance must be disconnected from the gas supply by closing its individual
shut-off during any pressure testing less than ½ PSI [3.5 kPa].
11. Check to see that all installer supplied pipes and ttings are clear of debris, threading chips or other foreign
particles before connecting the appliance to the supply line. Such particles will clog orices and/or valves when
pressure is applied. Service to clean such clogs is not covered by your warranty.
12. The incoming gas supply is brought from the inlet pipe. This is the only connection
required via the installer-supplied shut-off valve.
13. If the appliance is to be installed with exible couplings and/or a “quick disconnect” the installer must use a
commercially approved AGA Design certied exible connector at least ½” NPT that complies with ANSI Z21.41.
In Canada, the connector must comply with CAN 16.10-88 and the “quick disconnect” device must comply with
CAN 16.19M-79 and installed with a strain relief device.
14. Before putting the appliance into service test all gas connections for leaks. Use a soapy solution. DO NOT USE
AN OPEN FLAME TO CHECK FOR LEAKS. Such a procedure is dangerous, and it may not detect all the small leaks
that a soapy solution will
15. Air shutter adjustments are preset at the factory. These adjustments may need to be redone and/or ne tuned
by the installer.

Ofcine Gullo16
TECHNICAL GAS DATA TABLE
TECHNICAL ELECTRICAL DATA TABLE
MODEL Dimensions
cm
Tot
kW
Max.
Assorb. A Power supply Power supply cable mm²
GES8MPU 80x70x90h 5 21,74 110+110V
50/60 Hz 3 x 2,5
MODEL
DIMENSIONS
cm
NOMINAL BURNER CAPACITY TOT.NOM.
CAPACITY Gas
coupling
NPT
Nr. Open ring
11,942
BTU/h
Nr. Open ring
18,767
BTU/h
Nr. Open ring
25,591
BTU/h
Gas
BTU/h
GES8MPU
80x70x90h 1 2 1 75,067 R1/2GM 3/4GM(1007)
The machine is supplied with pressure regulator separately (in 3/4 NPT F)
17
Ofcine Gullo
INSTALLATION
The appliance must be installed in accordance with the ANS Z83.11a CSA 1.8a-(2001) Food Service Equipment,
• The operations for installing, conversions for use with other types of gas and starting up must be done only
by qualied personnel whose qualications comply with the norms in force.
• Gas installations, the electrical connections and the rooms in which the appliances are installed must comply
with the norms in force in the Country in which the installation is carried out; above all, the appliance must
be installed in a well ventilated room, preferably under an extractor hood, so as to ensure the complete
extraction of gas emissions which are formed during combustion. The air necessary for combustion is 70.6
CbtF /h per 3412BTu's (2m3 /h per kW) of power installed.
VENTILATION
Proper ventilation is highly important for good operation. This appliance must be installed under a properly designed
canopy hood. A strong exhaust fan can create a vacuum in the room. For proper air balance, work with your
contactor to properly size the air inlet.
IMPORTANT
ALL GAS BURNERS NEED SUFFICIENT AIR TO OPERATE AND LARGE OBJECTS SHOULD NOT BE PLACED IN
FRONT OF THIS APPLIANCE WHICH WOULD OBSTRUCT THE AIR FLOW THROUGH THE FRONT. OBJECTS
SHOULD NOT BE PLACED ON THE REAR BACKGUARD WHILE IN USE.
THIS COULD OBSTRUCT THE VENTING SYSTEM OF THE OVEN’S FLUE PRODUCTS.
Ensure that the air outlets in the place of work are sufcient to guarantee the necessary air exchange.The appliance
may be installed as a single element or in series with other appliances of our production. It is necessary to observe a
minimum distance of 4" (10 cm) from the appliance to prevent contact with walls of inammable material; adequate
measures must also be taken to ensure thermal insulation of inammable parts, such as the installation of a protection
against radiation; particular attention must be paid in installing the appliances adequately and safely. The feet are
adjustable in height so that differences in level can be avoided.
The machine must be place in conditions of optimal ventilation: the area for the combustion of the item comes captured
from the bottom of the same one.
The minimal necessary area for the combustion is given from the minimal height of the feet mounted on the machine,
therefore the machine cannot be installed without the adjustable feet.
In case of wood cabinetry placed on the side of the range, the cabinetry has to be mounted on top of feet in order
to grant a correct ventilation to the machine.
PIPE FOR GAS CONNECTION
The gas connection must be done with steel pipes, or otherwise with exible steel pipes in compliance with the
national norms, if any exist. Each appliance must be provided with a cut-off cock for rapid interruption of the gas
supply. Once the appliance has been installed, it is necessary to check for gas leaks for the pipe ttings; do not
use a ame for this purpose but a non-corrosive substance such as soapy water or foamy substances as contained
in leak-nder sprays. All our appliances undergo careful testing: the type of gas, the operating pressure and the
category are indicated on the data plate.
NB: The year of the appliance manufacture is shown in item “N” on the data plate. The rst two numbers (e.g. 08...)
represent the year of manufacture.

17
Ofcine Gullo
INSTALLATION
The appliance must be installed in accordance with the ANS Z83.11a CSA 1.8a-(2001) Food Service Equipment,
• The operations for installing, conversions for use with other types of gas and starting up must be done only
by qualied personnel whose qualications comply with the norms in force.
• Gas installations, the electrical connections and the rooms in which the appliances are installed must comply
with the norms in force in the Country in which the installation is carried out; above all, the appliance must
be installed in a well ventilated room, preferably under an extractor hood, so as to ensure the complete
extraction of gas emissions which are formed during combustion. The air necessary for combustion is 70.6
CbtF /h per 3412BTu's (2m3 /h per kW) of power installed.
VENTILATION
Proper ventilation is highly important for good operation. This appliance must be installed under a properly designed
canopy hood. A strong exhaust fan can create a vacuum in the room. For proper air balance, work with your
contactor to properly size the air inlet.
IMPORTANT
ALL GAS BURNERS NEED SUFFICIENT AIR TO OPERATE AND LARGE OBJECTS SHOULD NOT BE PLACED IN
FRONT OF THIS APPLIANCE WHICH WOULD OBSTRUCT THE AIR FLOW THROUGH THE FRONT. OBJECTS
SHOULD NOT BE PLACED ON THE REAR BACKGUARD WHILE IN USE.
THIS COULD OBSTRUCT THE VENTING SYSTEM OF THE OVEN’S FLUE PRODUCTS.
Ensure that the air outlets in the place of work are sufcient to guarantee the necessary air exchange.The appliance
may be installed as a single element or in series with other appliances of our production. It is necessary to observe a
minimum distance of 4" (10 cm) from the appliance to prevent contact with walls of inammable material; adequate
measures must also be taken to ensure thermal insulation of inammable parts, such as the installation of a protection
against radiation; particular attention must be paid in installing the appliances adequately and safely. The feet are
adjustable in height so that differences in level can be avoided.
The machine must be place in conditions of optimal ventilation: the area for the combustion of the item comes captured
from the bottom of the same one.
The minimal necessary area for the combustion is given from the minimal height of the feet mounted on the machine,
therefore the machine cannot be installed without the adjustable feet.
In case of wood cabinetry placed on the side of the range, the cabinetry has to be mounted on top of feet in order
to grant a correct ventilation to the machine.
PIPE FOR GAS CONNECTION
The gas connection must be done with steel pipes, or otherwise with exible steel pipes in compliance with the
national norms, if any exist. Each appliance must be provided with a cut-off cock for rapid interruption of the gas
supply. Once the appliance has been installed, it is necessary to check for gas leaks for the pipe ttings; do not
use a ame for this purpose but a non-corrosive substance such as soapy water or foamy substances as contained
in leak-nder sprays. All our appliances undergo careful testing: the type of gas, the operating pressure and the
category are indicated on the data plate.
NB: The year of the appliance manufacture is shown in item “N” on the data plate. The rst two numbers (e.g. 08...)
represent the year of manufacture.

Ofcine Gullo18
CHECKING HEAT OUTPUT
The appliances must be checked in such a way as to verify that the output is correct:
• The heat output (thermal power) is indicated on the data plate of the appliance.
• Firstly, check that the appliance can be used with the type of gas supplied; then check that the indication
on the plate corresponds to the gas to be used. For converting to another type of gas, check that the type
of gas complies with what is stated in this instruction manual.
Figure A
• Read the pressure with a gauge inserted in the relative pressure
outlet (see gure A).
• Remove the hermetically closed screw and connect the gauge
pipe.
• After reading, put back the screw, tightening it hermetically and
check for leaks.
Connection for liquid gas (Propane HD-5)
The connection pressure for liquid gas is between 2.74 kPa and 3.24 kPa (11 Iwc and 13 Iwc).
Connection with natural gas
The connection pressure for natural gas is between 1.74 kPa and 3.24 kPa (7 Iwc and 13 Iwc)
THIS APPLIANCE IS EQUIPPED WITH THE GAS TYPE AS PER YOUR ORDER - A conversion kit is provided with the range
if it ever needs to be converted to a diferent type of gas supply (LPG or Natural Gas).
19
Ofcine Gullo
ADJUSTMENTS IN MAIN BURNERS
Air shutter adjustments are preset at the factory. These adjustments may need to be redone and/or ne tuned by
the installer. These adjustments are normal and can be regulated and xed with a screw by adjusting the air shutter.
In the “Burners technical data” table are the approximate values of parameter “h” (air shutter). The volume ow of
primary air (air shutter) must be regulated so that the ame does not tend to come away from the burner when it is
cold or backre when the burner is hot, The ame should be almost all blue all the time. Lowest setting adjustment
can be made by turning the bypass screw by a 1/4 of the turn at time, see table below for values, note that for LPG
the screw position should be closed.
GAS A = Natural gas (pressure at the outlet of the regulator) = 10 mbar (4 inch water)
GAS E = Propane gas (pressure at the outlet of the regulator) = 24.9 mbar (10 inch water)
BURNERS TECHNICAL DATA TABLE & ADJUSTMENT VALUES
GAS A (Natural gas)
Burner
Nominal Gas
Consumption
(BTU/h)
Main Injector size
Nominal/(Measured)
(mm)
Lowest setting
addjustment
(By-pass Screw
Adjustment)
(See note)
Air Shutter Adjustment
(Primary Aeration
Adjustment)
Values in mm
Small 11,942 1.70 ¼ turn 32
Medium 18,767 1.85 ¼ turn 32
Large 25,591 2.10 ¼ turn 32
GAS E (Propane gas)
Burner
Nominal Gas
Consumption
(BTU/h)
Main Injector size
Nominal/(Measured)
(mm)
Lowest setting
addjustment
(By-pass Screw
Adjustment)
(See note)
Air Shutter Adjustment
(Primary Aeration
Adjustment)
Values in mm
Small 11,942 0.95 0.50 Fully closed 40
Medium 18,767 1.10 0.60 Fully closed 40
Large 25,591 1.35 0.75 Fully closed 20

19
Ofcine Gullo
ADJUSTMENTS IN MAIN BURNERS
Air shutter adjustments are preset at the factory. These adjustments may need to be redone and/or ne tuned by
the installer. These adjustments are normal and can be regulated and xed with a screw by adjusting the air shutter.
In the “Burners technical data” table are the approximate values of parameter “h” (air shutter). The volume ow of
primary air (air shutter) must be regulated so that the ame does not tend to come away from the burner when it is
cold or backre when the burner is hot, The ame should be almost all blue all the time. Lowest setting adjustment
can be made by turning the bypass screw by a 1/4 of the turn at time, see table below for values, note that for LPG
the screw position should be closed.
GAS A = Natural gas (pressure at the outlet of the regulator) = 10 mbar (4 inch water)
GAS E = Propane gas (pressure at the outlet of the regulator) = 24.9 mbar (10 inch water)
BURNERS TECHNICAL DATA TABLE & ADJUSTMENT VALUES
GAS A (Natural gas)
Burner
Nominal Gas
Consumption
(BTU/h)
Main Injector size
Nominal/(Measured)
(mm)
Lowest setting
addjustment
(By-pass Screw
Adjustment)
(See note)
Air Shutter Adjustment
(Primary Aeration
Adjustment)
Values in mm
Small 11,942 1.70 ¼ turn 32
Medium 18,767 1.85 ¼ turn 32
Large 25,591 2.10 ¼ turn 32
GAS E (Propane gas)
Burner
Nominal Gas
Consumption
(BTU/h)
Main Injector size
Nominal/(Measured)
(mm)
Lowest setting
addjustment
(By-pass Screw
Adjustment)
(See note)
Air Shutter Adjustment
(Primary Aeration
Adjustment)
Values in mm
Small 11,942 0.95 0.50 Fully closed 40
Medium 18,767 1.10 0.60 Fully closed 40
Large 25,591 1.35 0.75 Fully closed 20

Ofcine Gullo20
RULES FOR CONVERTING AND INSTALLING FOR OTHER TYPES OF GAS
Our appliances are tested and regulated with liquid gas (see data plate).
The conversion or adaptation to another type of gas must be carried out by a specialized technician. The nozzles
for the various types of gas are supplied in a packet and are marked in hundredths of mm (see “burners” technical
data table).
REPLACING THE NOZZLE FOR THE BURNERS
Remove the grills, the burners and the containers, substitute the nozzles with the right ones, using a suitable spanner,
unscrewing the blockage screw and relative jam nut.
Once regulated, tighten the screw, adjust the minimum ame by turning the screw to the right or left until the the
thermal power reaches 3,924 BTU/h for the 11,942 BTU/h burner, 5,118 BTU/h for the 18,767 BTU/h burner
and 8,530 BTU/h for the 25,591 BTU/h burner.
Warning: For functioning with LPG, the screw for regulating minimum output must be blocked completely.
DECLARATION OF COMPLIANCE
The manufacturer declares that the appliances are compliant with the prescriptions of the EEC norm 90/396 for
the gas part and with norm 73/23 for the electric part. The installation must be done observing the norms in force
particularly concerning room ventilation and discharging gas emissions.
N.B.: The manufacturer declines any responsibility for direct or indirect damage caused by improper or incorrect
installation, maintenance or use of the appliance and alterations, as in all the other cases considered in the items of
our sales conditions.
ELECTRIC CONNECTION
WARNING: All electrical work must be performed by a qualied electrician.
Please ensure that the appropriate electrical codes or prevailing local building codes and ordinances are adhered
to.
Ensure that the electricity supply is disconnected at source. Do not use an extension cord or adapter plug with this
appliance.
This appliance must be grounded. Connect to a properly grounded branch circuit, protected by an appropriate
circuit breaker.
Electrical Supply.
This appliance requires electrical supply – ensure an appropriately qualied person completes the electrical
connection.
The appliance must be connected to an equipotential system. The connection screw is
positioned at the back of the appliance and is identied by the symbol
Attention! the manufacturer cannot be held responsible for, and does not cover in the guarantee any damage
resulting from bad or faulty connections.
The appliance may be supplied without the connection cable. In this case, the connection cable must have the
following characteristics: it must be type H05RNF and must have an adequate section for the power of the appliance
(see technical data table).
21
Ofcine Gullo
To install, proceed in the following way:
-Remove the back panel bye removing the screws that are around its perimeter as shown in picture 1E;
-Fit the connection cable through the cable channel, connect the conductor wires to the corresponding terminals in
the junction box as shown in picture 2E below and x them into place.
-Block the cable with the cable blocker, and reassemble the panel. The ground wire must be longer than the others
so that if the cable blocker should break for any reason, it will disconnect after the hot wires.
The installation of this appliance must conform with all applicable local codes. In the absence of local codes, the
installation must conform to the latest level of the National Electric Code, ANSI/NFPA 70.
Picture 2E
There are several screws around the
perimeter of the back panel, to remove the
panel you need to remove all the screws
around the perimeter and them pull away
the panel to access the terminal block.
IMPORTANT ! MAKE SURE TO ALWAYS
DISCONNECT THE APPLIANCE FROM
THE ELECTRICITY BEFORE WORKING
ON IT.
Picture 1E