Ole Hickory Pits UltraQue Manual

Welcome
Greetings to you from all of us here at Ole Hickory Pit, Manufacturers of the
UltraQue. We are glad to have you join our family of customers around the world. For over
30 years, our company has shared its passion for cooking by producing state of the art
cooking equipment.
We want you to maximize your enjoyment of your UltraQue. To that end, we
encourage you to read your Use and Care Manual, so you will better understand how it
operates. Also, we would like to take this opportunity to stress the importants of our
Limited Warranty, and how to use it. Following is information about your Limited
Warranty and how to register.
Thank you for your patronage.
If you have any questions, please give us a call. We’re here to help you.
About your Limited Warranty
Ole Hickory Pits takes great pride in providing you with our Limited Warranty, which you
will find to be user friendly. The Limited Warranty is designed not only to provide for
replacement of defective parts, but to make the process, more efficient and cost effective
for you, the customer and us, the manufacturer. Please read and familiarize yourself with
the Limited Warranty and the Warranty Procedure.
Registering your Limited Warranty
Your Limited Warranty is a valuable part of your product. To make sure you receive full
benefits, be certain to register your ownership in a timely manner. The registration
procedure is very simple. Just fill out the enclosed Warranty Activation Card* and send it
back to us with your proof of purchase. That’s all there is to it!

Model UltraQue
Installation & Operating Instructions
Notice: These instructions should be affixed to the unit or adjacent to your Ole Hickory Pit.
Please retain this manual for future reference
Notice: Installation must conform with local codes, or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1-1992, including
1. The unit and its individual shut off valve must be disconnected from the gas supply
piping system during any pressure testing of that system at test pressures in excess of
one half psig.
2. The unit must be isolated from the gas supply piping system by closing its individual
manual shut off valve during any pressure testing of the gas supply piping system at test
pressures equal to or less than one half psig.
Notice: This unit must be electrically grounded in accordance with local codes, or in the
absence of local codes, with the National Electrical Code, ANSI/NFPA 70-1990.
FOR YOUR SAFETY
Keep the unit free of combustible material.
If you smell gas: 1) Open Windows
2) Don’t Touch Electrical Switches
3) Extinguish Any Open Flame
4) Immediately Call Your Gas Supplier
Electrical Instructions: This appliance is equipped with at three-prong (grounding) plug for your
protection against shock hazard and should be plugged directly into a properly grounded three-
prong receptacle. DO NOT CUT OR REMOVE THE GROUNDING PRONG FROM THIS PLUG.
Warning –Exterior Surfaces May Be Hot
WARNING: This unit must be properly vented and used in an area where there is sufficient
dilution air to prevent concentration of CO from occurring.
Do Not Obstruct The Flow of Combustion and Ventilation Air Around Unit.

Please Read All Instructions Thoroughly
Installation Instructions:
These instructions were prepared for the guidance of those installing this particular gas
and wood burning barbecue pit. While they apply in principle to most installations, they should
not be interpreted as meaning the only safe and economical way to install the unit. It may be
necessary to deviate from these instructions in some instances in order to comply with local
codes in effect in your area. We recommend the installer confer with the proper local
municipal officials regarding any specific code regulations. Installation should be performed by
a qualified installer.
VISUALLY INSPECT THE INSTALLATION LOCATION: An Ole Hickory Pit shall not be
installed in any location where facilities for normal air circulation or infiltrations are so limited
so as to interfere with ready obtainment of all air necessary for power ventilation and draw.
Ole Hickory Pits must be secured for stationary installation on a level; impervious floor
(concrete or comparable). Floor has to support 490 to 620 pounds at all times.
“Notice: If your Ole Hickory Pits is to be installed with casters, it must be installed with
the casters supplied, a connector complying with either ANSI Z21.69 or CAN/CGA-6.16 and a
quick-disconnect device complying with either ANSI Z21.41 or CAN1-6.9. It must also be
installed with restraining means to guard against transmission of strain to the connector, as
specified in the appliance manufacturers of strain to the connector as specified in the appliance
manufacturer’s instructions.” Adequate means has been provided to limit the movement of
the unit without depending on the connector and the quick disconnect device or its associated
piping to limit oven movement. PLEASE LOCK CASTERS ONCE UNIT IS IN PLACE.
A manual shutoff valve MUST be supplied in the gas line between the unit and the
meter in an easily accessible location. A regulator is required to maintain correct gas pressure
to burner. Please include a drip leg or sediment trap in the gas supply line.
INSPECTION AND PREPERATION OF UNIT. Visually inspect the Ole Hickory Pit by
removing the service panels and ensure that motor and burner have not been loosened during
shipment of unit. Replace the service panels after inspection. The racks in the cooking
chamber should be properly set in position.
Before proceeding with installation, read all instructions carefully.
NOTICE: Outdoor unit must be installed with cover over the control panel.
WARRANTY; Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the installation, operating and maintenance
instructions thoroughly before installing or servicing this equipment.

General Specifications
Dimensions:
Over-all Depth: 38”
Width w/drain pipe: 29”
Height w/vent & casters: 52 3/4”
Height w/door open: 64”
Weight: 480 lbs uncrated
602 lbs crated
Materials:
Basic Frame:
Interior Sidewall:
Interior Belly:
Front:
Sides, Top & Front:
16gauge steel welded to ¾” tubular steel
12 gauge steel
Stainless steel
22 gauge stainless steel, type 304 #4 finish
22 gauge stainless steel, type 304 #4 finish
Firebox Door: ¼” steel plate
Rack Levels:
Chrome wire (Stainless steel available at an extra charge)
Sliding Racks: (3) 20 ½” x 26 ½”
Total Cooking Surface Area: 11.3 Sq. Ft.
Insulation:
Refractory ceramic fibre insulation –rated to 2300 degrees F. (Contains
NO Asbestos)
Top ½” thick
Back & Sides ½” thick
Front & Doors ½” thick

Electrical Specifications
Specifications:
120 Volts, 60 HZ, 1 Phase
AVOID NON-GROUNDED EXTENSION CORDS
15 AMP Wiring
Instructions:
1. Electrical receptacles must be wired in accordance with local codes and
supplied by a qualified electrician.
2. Thermostat should be in the “OFF” position prior to power cord plug
insertion into receptacle.
Equipment:
1. Gas burner is equipped with an electrical igniter system. (See complete
burner instructions)
Caution:
Burner electrical system is wired through an upper limit switch, which is preset at 350˚
F. If the temperature inside the cooking chamber exceeds 350˚F., the upper limit switch will
not allow the burner to fire again until the upper limit button, located on the backside of the
control box, is reset. Reset the manual upper limit by pressing the button. THE THERMOSTAT
IS NOT DESIGNED TO REDUCE TEMPERATURE IF FIRE GETS TOO HOT FROM EXCESSIVE WOOD
USAGE.

*** IMPORTANT ***
READ CAREFULLY
POSITIVE AIR FLOW through the air shutter on the burner MUST be
maintained for safe and proper operation of the unit(s).
Burner air flow may be affected by one or a combination of the
following:
1. Improper exhaust installation.
2. Inadequate makeup air for hood systems or exhaust fans.
3. Competing hood systems or ventilation in the building.
4. Extreme drafts or inadequate clearance.
If there are questions, consult your owners’manual or call our office at
1-800-223-9667 for support.

Gas Piping Instructions
Gas Requirements
Flexible hose must be used for the installation of all Ole Hickory Pits. A
manual shut-off valve MUST be supplied in the gas line between the unit and the
meter in an easily accessible location. A low-pressure regulator is required to
maintain correct gas pressure to the burner. Please include a drip leg or sediment
trap in the gas supply line. Installation shall be made with a connector that
complies with the Standard for Connectors for Moveable Gas Appliances, ANSI
Z21.41-1987, and a quick disconnect device that complies with the Standard for
Quick Disconnect Devices for Use With Gas Fuel, ANSI Z21.41-1978, and Addenda
Z21.41a-1981 and Z21.41b-1983. Once unit is installed, PLEASE BE SURE TO LOCK
CASTERS IN PLACE to prevent movement of the unit. Casters may be removed for
stationary installation.
Natural Gas: minimum supply pressure is 4.5 “W.C”
maximum supply pressure is 10.5 “W.C.”
L.P. Gas: minimum supply pressure is 11.0 “W.C.”
maximum supply pressure is 13.0 “W.C.”
All piping must comply with local codes and ordinances or the National Fuel
Code ANSI 23.1-1984 and NFPA No. 54.
A 1/8’’ N.P.T. plugged tapping accessible for test gauge connection shall be
installed immediately upstream of the gas supply connection for the purpose of
determining the gas supply pressure to the burner.
The unit and its individual shutoff valve must be disconnected from the gas
supply piping system during any pressure testing of the system at test pressures
in excess of one half psig.
The unit must be isolated from the gas supply piping system by closing its in
piping system individual manual shutoff valve during any pressure testing of the
gas supply at test pressures equal to or less than one half psig.

Burner Instructions
ALLOW A FIVE (5) MINUTE COMPLETE SHUTOFF PERIOD
BEFORE APPLIANCE IS RE-LIGHTED
Initial Start of Burner:
1. Open cooking chamber door and remove all shipping materials, fasteners,
etc.
2. Close cooking chamber door as unit will NOT fire with cooking chamber
door open.
3. Remove service access panel.
4. Check burner for proper connection to gas lines.
5. Turn gas supply to burner on.
6. Replace service access panel.
7. Open the firebox door. Remove contents.
8. Set thermostat to desired temperature.
9. Please allow at least 2 minutes for burner to light. If it doesn’t light turn off
and repeat steps 5 –8. (This may need to be repeated several times to
purge the air from the gas line.)
10. After initial start is achieved, close firebox door. Burner should continue
operating until thermostat temperature is obtained.
To Put Burner Out of Operation for an Extended Period:
1. Turn thermostat to “OFF” position.
2. Unplug unit from electrical source.
3. Turn gas supply off.
4. Replace service access panel.

How To Calibrate The Thermostat
After the smoker has heated for about an hour, if the
Thermometer & Thermostat DO NOT agree…
Follow This Procedure:
Thermometer Thermostat
After removing knob, locate the screw inside the shaft.
If the thermometer reads lower than the thermostat, turn
slotted screw counter clockwise, no more than 1/8 turn at a
time.
If the thermometer reads higher than the thermostat, turn
the slotted screw clockwise, no more than 1/8 turn at a time.

Operating Instructions
1. Make Sure Cooking Chamber door is closed. UNIT WILL NOT FIRE WITH COOKING
CHAMBER DOOR OPEN.
2. Open firebox door before initial start-up. (Door may be closed after start up.)
3. Preheat the Ole Hickory Pit to desired temperature by turning on thermostat switch
found on the control panel. Recommended cooking temperature is 225˚ F and CANNOT
exceed 325˚F.
4. During the heating process, prepare the product to be cooked.
5. Begin loading the unit on the bottom racks first and evenly distribute the weight of the
product on all racks. If the product is too large for the bottom rack, remove the top rack
and load the product on the bottom rack.
6. Wood used should be one (1) pound block of firewood. (Approximately ¼ of the size of a
small fireplace size log). DO NOT ALLOW ASHES OR LOGS TO OBSTRUCT THE BURNER
TUBE OPENING. It is recommended to use no more than 1 block of wood for 6 hour
cooking cycle. Excessive amounts of wood usage will overheat the cooking chamber and
may trip the Upper Limit Switch.
7. When checking the meat, upon opening of the cooking chamber doors, the burner is
disabled automatically. When the doors are closed, all systems are re-activated.
8. INCASE OF POWER FAILURE: Turn off gas supply to unit. To prevent product spoilage if
cooking, the inside temperature of the unit can be maintained by manually keeping
wood in the firebox.
9. Contact factory, the factory representative or local service company to perform
maintenance and repairs.
10. Disconnect power before cleaning or servicing.

Safety Tips
Please Read & Follow All Safety Instructions!
1. The area surrounding and underneath the Ole Hickory Pit MUST be kept clear of
combustible materials. DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE
VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
2. Venting air MUST NOT be obstructed from reaching the pit. Adequate makeup air and
ventilation are required to keep motors cool and allow proper operation of the burner.
3. At time of installation, the unit must be electrically grounded in accordance with local
codes. In the absence of local codes, please refer to the National Electrical Code,
ANSI/NFPA 70-1996.
4. The service access panels should be properly installed and maintained in place during
operation of the unit. Should servicing be required, make sure the gas supply to the unit
is turned off and that the unit is unplugged before removing service panels.
5. NO ADJUSTMENTS TO THE POWER BURNER SHOULD BE MADE BY USER. If the burner
does not appear to be operating properly, turn the gas supply off and contact Ole
Hickory Pits or a qualified serviceman for repairs.
6. Service work performed by unqualified personnel may void the warranty. Please do not
allow adjustments to be made to the unit that would alter the operation or disable the
built-in safety features. Such alterations may result in a hazardous condition.
7. Failure to follow recommended cleaning and maintenance procedures may also result in
hazardous conditions and void equipment warranty.
8. Please note on Fire Box: “Warning – Hot Surface Do Not Touch”
9. Please instruct all persons using this equipment on the proper use and maintenance.

Maintenance & Cleaning
BEFORE PERFORMING ANY MAINTENANCE OR CLEANING MAKE SURE UNIT IS
DISCONNECTED FROM POWER SUPPLY AND GAS IS TURNED OFF!
1. a: Remove ashes and coals from firebox after each cooking. Ashes should be placed in a
non-combustible container and placed away from all combustible material.
b: Creosote-Formation and Need for Removal
When wood is burned slowly, it produces tar and other organic vapors, which combine
with expelled moisture to form creosote. The creosote vapors condense in the relatively
cool chimney exhaust of a slow-burning fire. As a result, creosote residue, accumulates
on the exhaust lining. When ignored, this creosote makes a extremely hot fire. The
chimney connector and chimney should be inspected at least twice monthly to
determine if a creosote buildup has occurred. If creosote has accumulated, it should
be removed to reduce the risk of a chimney fire.
2. Grease should be drained from the unit DAILY. Please remove any meat debris before to
prevent clogging the drain. Please dispose of grease in a approved disposal container.
Caution: Grease may be Hot!
3. Thoroughly clean complete interior and racks with a food service non-flammable
degreaser. Rinse with water and drain through drain valve on unit. Dispose of waste
properly. Make sure the drain is closed after cleaning.
4. Remove service access panels and inspect burner for accumulation of creosote or ashes.
Clean if needed. Replace service access panels when complete.
5. Check gasket material around cooking chamber doors and firebox for damage. Replace if
needed.
6. Cleaning Hinge –Open door to fully open position. Using a soft bristle brush with hot
soapy water, clean thoroughly. Rinse well. Close door and repeat same cleaning
procedure.
7. Cleaning Exterior –Use moist paper with warm soapy water, rinse and avoid strong
chemical or abrasives of any kind, as exterior finish may be damaged.

Maintenance Schedule
**DISCONNECT FROM THE POWER SUPPLY BEFORE PERFORMING ANY MAINTENANCE**
Maintenance How Often
Clean Ashes From Firebox Daily
Drain Grease Daily
Clean Burner (Shut Off Gas Supply) Once a month with gloved hand (DO
NOT USE HARD OBJECT)
Clean Chimneys (both chimneys) At least every 6 months
(chimney brushes are supplied by Ole
Hickory Pits with purchase of smoker)
Clean Racks and Pit As needed (based on usage) with
over degreaser and hi-pressure
washer
Burner (Shut Off Gas Supply) After visual inspection with a mirror if
ashes are built up inside burner
remove burner and clean thoroughly
Clean Exterior As Needed
Cover When not in use

Friday
Saturday
Insert Date for Daily Cleaning Schedule
DAILY - Maintenance Schedule
Monday
Tuesday
Wednesday
Sunday
Thursday
Clean Ashes from Firebox and Drain Grease from Cooking Chamber

WEEK
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
Tuesday
Wednesday
Thursday
Friday
WEEKLY - Maintenance Schedule for Cleaning Racks & Units
Saturday
Insert Date for Weekly Cleaning
Sunday
Monday

may result in the discribed conditions.
SHUT OFF BURNER
After Visual Inspection with a mirror - if ashes are built up inside burner - Remove burner and clean.
smoke backing out through the AIR SHUTTER on the BURNER FAN MOTOR or accumulation of a
BLACK TAR-LIKE substance around or above burner. A POSTIVE flow of air should be maintained
through the air shutter. If inspection indicates any of the above described conditions, IMMEDIATE
attention is required, to avoid a potential hazard. Contact the manufacturer immediately and
REVIEW your OWNERS/OPERATORS MANUAL for further instructions. NOTE: CHANGES in
building VENTILATION such as adding EXHAUST fans or DISCOUNTINUED use of MAKE-UP AIR
DATE
DATE
DATE
DATE
DATE
Visual inspection daily during the first week of operation, then every six months thereafter. Look for
Every Six Months - Visual Inspection of Burner
DATE
DATE
DATE
DATE

Notes:_______________________________________
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Thank you for choosing Ole Hickory Pits/UltraQue. We’re sure you’ll be pleased with your new cooking
equipment.
Ole Hickory Pits/UltraQue Limited Warranty applies to the ORIGINAL owner to be free of defects in material and
workmanship for a period of 1 year. Retain your dated ORIGINAL sales receipt as proof of purchase. The full
warranty is printed on the reverse side of this card for your information.
Remember, it is the owners responsibility to use and care for your new equipment properly. The reverse side
Limited Warranty does not apply to normal wear and tear or to equipment that has been misused or abused.
PROTECT YOUR INVESTMENT
Activate Your Limited Warranty:
Please take a moment to fill out and return the Warranty Registration card below and seal with tape.
SERIAL # DATE PURCHASED
________________________ ________________________
(keep this portion for your records)
(You can also fax copy back to us at #573-334-2507 or email to [e-mail])
Please Fill out form below and attach ORIGINAL sales receipt as proof of purchase.
Name: _______________________________________________________________________________________
Company: _____________________________________________________________________________________
Address: ______________________________________________________________________________________
City, State, Zip: _________________________________________________________________________________
Business Number: ____________________________________________________________________
Alt. Number: ________________________________________________________________________
Model: ________________________________________________
Serial #: _______________________________________________
REV111207
Affix Original Receipt Here
(must fold receipt)
Ole Hickory Pits –UltraQue Limited Warranty

Ole Hickory Pits/UltraQue warranties its products and components to be free from defects due to faulty workmanship or defective materials at time
of shipment and under normal use and service for (1) year from date of purchase. This LIMITED WARRANTY does not extend or apply to Ole Hickory
Pits/UltraQue, or any component thereof, which has been misused, neglected, improperly installed or otherwise abused. IT IS THE CUSTOMERS
RESPONSIBILITY TO MAINTAIN ADEQUATE MAKE UP AIR. FAILURE TO DO SO CAN RESULT IN A HAZARDOUS SITUATION AS WELL AS VOIDING THE
WARRANTY. Equipment which is defective in material or workmanship and which is removed within the specific time period will be repaired or
replaced as follows:
1. All service work to be performed is to be pre-approved by Ole Hickory Pits prior to the service call. CALL 1-800-223-9667.
2. Only original equipment parts should be used in the repair of the unit. Other parts used as replacement parts will void warranty.
3. Controls, motors or other components which are so repaired or replaced will carry this LIMITED WARRANTY equal to the unexpired portion
of the original product LIMITED WARRANTY.
4. Ole Hickory Pits/UltraQue is not responsible for any labor beyond the pre-approved limit. Overtime rates and excessive labor are the sole
responsibility of the customer.
5. Upon return of malfunctioning product, if inspected by Ole Hickory Pits/UltraQue does not disclose any defect covered by LIMITED
WARRANTY, the product will be repaired or replaced at the expense of the customer and Ole Hickory Pits/UltraQue regular charges will
apply.
6. Replacement parts covered under warranty will be shipped from our factory located in Cape Girardeau, Missouri, by regular ground service
at no cost to the customer. Any request for overnight shipping to the customer’s location will be billed to the customer in the amount of
the additional charges to comply with the customer’s special request.
7. All parts replaced under this LIMITED WARRANTY must be returned to Ole Hickory Pits within 30 days of service work or Ole Hickory Pits
reserves the right to deny warranty coverage.
8. LIMITED WARRANTY IS NON-TRANSFERABLE.
THE FORGOING STATE THE SOLE AND EXCLUSIVE REMEDY FOR ANY BREACH OF WARRANTY OR FOR ANY OTHER CLAIM BASED ON ANY DEFECT IN,
OR NON-PERFORMANCE OF, THE PRODUCTS, WHETHER IN CONTACT, WARRANTY OR NEGLIGENCE. NO OTHER WARRANTY, WETHER EXPRESS OR
IMPLIED, INCLUDING ANY WARRANTY OR MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, SHALL EXIST IN CONNECTION WITH THE
SALE OR USE OF SUCH PRODUCTS AND IN NO EVENT WILL OLE HICKORY PITS/ULTRAQUE BE LIABEL FOR ANY INCIDENTAL OR CONSEQUENTIAL
DAMAGES OF ANY NATURE. OLE HICKORY PITS/ULTRAQUE NEITHER ASSUMES NOR AUTHORIZES ANY PERSON TO ASSUME FOR OLE HICKORY
PITS/ULTRAQUE AND OTHER LIABILTIY OR OBLIGATION IN CONNECTION WITH THE SALE OF THESE PRODUCTS.
Mailing Instructions: Please separate below and keep the upper portions for your records. Return lower portion by mail. REV100608
Ole Hickory Pits –UltraQue Limited Warranty
OLE HICKORY PITS
333 N. MAIN ST.
CAPE GIRARDEAU, MO 63701-9802
AFFIX
STAMP
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