Omega OBO758XB User manual

1
Instruction Manual
OMEGA 75cm Built-in OVEN
OBO758X OBO758XB

Thank you for purchasing an Omega appliance
Tailored for the modern aesthetic and lifestyle of busy people, your new Omega Appliance will make a
welcome addition to the family.
Omega caters to style-savvy customers who look for balance between stunning form and clever function.
This means a combination of sleek, chic, sophisticated design yet effortless functionality.
And we source from the best. The best craftsmanship. The best innovation. From the best international
design-houses.
All brought together under an appliance that stands for design-led balance.
Please take the time to read through the following instruction manual to familiarize yourself with the
installation, operation requirements and maintenance to ensure optimum performance.
Further Information
For important information about your Omega Appliance such as warranty registration, manuals, features,
and specifications please visit omegaappliances.com.au (if you are in Australia) and
omegaappliances.co.nz (if you are in New Zealand) or contact our Customer Care team on the below email
or phone numbers.
Registering Your Warranty
For peace of mind you can register your warranty at omegaappliances.com.au. Further information on the
Warranty can be found at the end of this manual.
Contact Us
Our customer service team is here to help you with any question or concern.
They are on call Monday to Friday 8.30am to 5.00pm and of course you can always send a email at your
convenience.
Email: [email protected]om.au
Phone: [phone]
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READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE AP P LIAN CE.
It is important that you retain these instructions, proof of purchase as well as other important
documents about this product for future reference.
The manufacturer will not be responsible for any damage to property or to persons caused by
incorrect installation or improper use of the appliance.
Due to continual product development, Omega reserves the right to alter specifications and appearances
without notice.
Contents
Important Safety Warnings ............................................................................................................................................... 1
Appliance Details............................................................................................................................................................... 2
Electical Connection .......................................................................................................................................................... 4
Installation Instructions..................................................................................................................................................... 5
Operating Instructions ...................................................................................................................................................... 7
Accessories...................................................................................................................................................................... 14
Cooking Table.................................................................................................................................................................. 16
Replacing the Oven Lamp................................................................................................................................................ 17
Cleaning and Maintenance ............................................................................................................................................. 18
Troubleshooting .............................................................................................................................................................. 20
Transport......................................................................................................................................................................... 20
Australian & New Zealand Product Warranty Statements of Standard Warranty Conditions ....................................... 21
Disposal Information
•Most of the packaging materials are recyclable. Please dispose of these materials through your local recycling
depot or by placing them into appropriate collection containers.
•If you wish to discard this product, please contact your local authorities and ask for the correct method of
disposal.

1
Important Safety Warnings
IMPORTANT: Read the assembly instruction section and safety precautions of this booklet carefully before removing the
contents of this carton.
1. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience or knowledge, unless they have been given supervision or instruction
concerning the use of the appliance by a person responsible for their safety. Children should be supervised to
ensure that they do not play with the appliance.
2. In certain circumstances electrical appliances may be a danger hazard.
3. Do not place heavy objects in or on these appliances, or use for storage, or let children play or swing from the
door. These appliances are designed for cooking food only.
4. This appliance is designed for domestic household use only and for the cooking of domestic food products. Use
as a commercial appliance will void the warranty. It should not be used in a marine environment or outdoors.
5. This appliance is supplied with a 10-amp plug.
6. If the electrical supply cord is damaged, either when being installed or after installation, it must be replaced by
the manufacturer, its service centre or similarly qualified persons in order to prevent a hazard.
7. The electrical connection must be accessible after installation. The appliance must be electrically isolated
before any maintenance can be performed, which includes changing a lamp.
8. Electrical connection must be made as per local wiring rules and regulations. Do not disconnect the appliance
with wet hands or bare feet, and do not disconnect the power cord with extreme force.
9. Always grasp the oven door in the centre of the handle as the areas around the door edges may be hot due to
the escape of hot air.
10. Ensure that the kitchen is well ventilated or mechanical ventilation is in use while cooking in this appliance.
11. Do not store or use flammable materials or aerosols near the oven. Items made from aluminium, plastic or
plastic film should also be kept away from the appliance, as they may fuse to the surface.
12. Never line the oven bottom with aluminium foil, as the consequent accumulation of heat could compromise the
cooking and even damage the enamel.
13. WARNING - The oven will become hot during and directly after use. Do not touch any components during this
time, as they may be hot and can cause burns. Do not touch the heating elements inside the oven to avoid
burns. Children should be kept away. Use heat resistant cooking gloves where-ever possible when moving food
and cooking utensils in and out of the oven.
14. Cleaning may only be commenced on the appliance once it has cooled down (best slightly warm). The
appliance should be disconnected from the power outlet or turned off at your isolation switch before
commencing any cleaning process. Do not use a steam jet or any other high-pressure cleaning equipment to
clean the appliance. Follow oven cleaner directions if these are being used.
15. Wash all accessories in hot soapy water or in a dishwasher, wipe dry with a paper or cloth towel. If you use your
oven for an extended period of time, condensation may form. Dry it using a soft dry cloth.
16. When the appliance is not being used, the knobs must be kept in the ‘OFF’ position.
17. Where this appliance is installed in a caravan, it shall NOT be used as a space heater.
18. Do not modify this appliance.
19. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass as it can scratch the
surface, which may result in the glass shattering. Clean the glass door using warm damp cloth and dry it with a
soft cloth.
20. All cabinetry and materials used in the installation must be able to withstand a minimum temperature of 50°C
above the ambient temperature of the room it is located in, whilst in use. Certain types of vinyl or laminate
kitchen furniture are particularly prone to heat damage or discolouration at temperatures outside the guidelines
given above. Any damage caused by the appliance being installed without adhering to the temperature limits
set out above will be the liability of the owner.
21. This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the
manufacturer’s instructions. Please see the specific section of this booklet that refers to installation.
22. The appliance must be installed and put in operation by an authorised technician under the conditions provided
by the manufacturer in this manual. The manufacturer cannot be held responsible for any damage that might
occur due to faulty installation.
23. The values indicated on the printed documents found on the product are values obtained in laboratory
environment according to relevant standards. These values may vary according to the usage and environment
conditions of product.

2
Appliance Details
Electrical Details
Model OBO758X and OBO758XB
Voltage Rating
220-240V ~50Hz
Power Rating
2800-3400W
This information can be found on the rating plate (data label) affixed to the inside of the door jamb.
Oven structure
The Open space oven has a capacity of 70 litres and offers users the option of cooking on 4 shelves at the same time
or cooking large quantities which would not necessarily be possible in a traditional oven.
The first time you use your appliance , heat the empty oven with its door closed at its maximum temperature for at
least half an hour . Make sure that the room is well ventilated before switching the oven off and opening the oven
door .The appliance may emit a slightly unpleasant odour caused by protective substances used during the
manufacturing process burning away.
Important
•Never put objects directly on the bottom of the oven ; this will prevent the enamel coating from being
damaged.
•Always place cookware on the rack (s) provided.
•We suggest not opening the door when cooking foodstuffs which require leavening , so as to not
compromise cooking results.

3
Appliance Details
Overview
A. Control Panel
B. Knob for selecting the cooking features
C. Knob for adjusting the cooking temperature
D. Electronic cooking programmer
E. Function of light – When the light is on, it indicates that the oven is heating. It will turn off when the
temperature setting has been reached
F. Glass oven door
G. Power light

4
Electical Connection
LOCAL AUTHORITY REQUIREMENTS
Installation is only permitted by a licensed electrician and carried out according to instructions
provided by the manufacturer. Incorrect installation might cause harm and damage which the
manufacturer accepts no responsibility.
ELECTRICAL INSTALLATION FOR THE LICENSED ELECTRICIAN
This oven must be connected to a 220-240V 50Hz power supply. It is earthed via the cord and 10A plug.
Before carrying out the connection to the power supply, the voltage rating of the appliance (stamped on the
appliance identification plate) must be checked for correspondence to the available mains supply voltage,
and the mains electric wiring should be suitable for the oven’s power rating (also indicated on the appliance
identification plate);
The switched outlet must be connected to a suitable earth wiring, in conformity to current safety regulations.
This appliance must be plugged into a 10A switched outlet. It should not be located above the appliance
and no more than 1.25m away from it. The power supply cord must not touch against any hot surfaces and
must be placed so that its temperature does not exceed 75°C at any point along its length.
After having installed the appliance, the switched outlet must always be in an accessible position.
NOTE: For connections to the mains power supply, never use adapters, reductions or multiple power points
as these may overheat and catch fire.
The mains terminal block is located on the back of the oven and the terminals are accessible by opening
the terminal block cover. Note: The terminal cover should not be opened when the mains power is still
connected to the appliance and never by an unauthorized person.
The electrical safety of this appliance can only be guaranteed if the oven is correctly and efficiently earthed.
The manufacturer declines all responsibility for damage resulting from an installation which has not been
earthed correctly.
The use of adapters, multiple sockets and/or extensions, is not allowed.

5
Installation Instructions
The adjacent furniture must be able to withstand a minimum temperature rise of 50°C above the
ambient temperature of the room it is located in, during periods of use. The power supply to the
appliance must be cut off before any adjustments or maintenance work is done on it.
Preparation for Installation and Use
WARNING: This appliance must be installed by an authorised service person or qualified technician,
according to the instructions in this guide and in compliance with the current local regulations.
• Incorrect installation may cause harm and damage, for which the manufacturer accepts no
responsibility, and the warranty will not be valid.
• Prior to installation, ensure that the local distribution conditions (electricity voltage and
frequency) and the adjustments of the appliance are compatible. The adjustment conditions for
this appliance are stated on the label.
• The laws, ordinances, directives and standards in force in the country of use are to be followed
(safety regulations, proper recycling in accordance with the regulations, etc.).
Instructions for the Installer
• Insert the appliance into the compartment; open the oven door and fasten the oven to the
cabinet using the four screws “A”, remembering to place the special spacers provided between
the hole and the screw itself.

6
Installation Instructions
• The rear panel of the cabinet must be removed so that air can circulate freely. The panel to
which the oven is fitted should have a gap of at least 70 mm at the rear.
• For a built-in oven to work well the cabinet must be of the right type.
• The panels of the adjoining furniture should be heat resistant. Particularly when the adjoining
furniture is made of veneered wood, the adhesives should be able to withstand a temperature of
120℃. Plastic materials or adhesive which cannot withstand this temperature will become
deformed or unstuck.
• To comply with safety regulations once the appliance has been fitted it should not be possible to
make contact with the electrical parts.
• All parts which offer protection should be fixed in such a way that they cannot be removed
without the use of a tool.
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of
electric shock.
• Check that the power rating of the mains supply and of the sockets are suitable for the maximum
power of the appliance as indicated on the specification plate.
• Plug should be accessible after installation. Fit the plug into a socket fitted with a third contact
which corresponds with the earth connection. This should be properly connected.
• If the appliance just fitted with supply leads but does not come already fitted with a plug, then
permanently connect to fixed wiring as follow:
1- The “yellow/green” earth wire, which must be connected to terminal, has to be about 10mm
longer than the other wires; the “blue” neutral wire has to be connected to the terminal marked
with letter N.
2- “Black, brown, red” live wires have to be connected to terminal L. Mains connection can also be
made by fitting a double pole switch with a minimum gap between the contacts of 3mm,
proportionate to the load and complying with the regulations in force.
•The yellow/green earth wire should not be controlled by the switch.
•The plug or a double pole switch used for mains supply connection should be easy to get at, once
the appliance is in position.
•The electrical safety of the appliance can only be guaranteed when it has been correctly connected
to an efficient earthed power supply, as laid down in the regulations for electrical safety.
•The manufacturer cannot be held responsible for any damage to persons or objects due to lack an
earth connection.
IMPORTANT:
Position the mains supply cable so that it is never subjected to a temperature which is more than 50℃
above ambient temperature.

7
Operating Instructions
Internal View
1. Control Panel
2. Handle
3. Oven door
4. Grill Element
5. Oven Lamp
6. Wire Grill
7. Shallow Tray
8. Wire Grid for Trays
When you first run your oven, a certain smell will be emanated arising from the insulation materials and the
heater elements. For this reason, before using your oven, run it empty at maximum temperature for 45
minutes. At the same time, you need to properly ventilate the environment in which the oven is installed.
In order to cook in your oven, the oven function and temperature setting controls need to be adjusted and
the oven timer, if available, needs to be programmed. Otherwise, the oven will not operate.
Unplug your appliance when it is not in use.
Protect your appliance from atmospheric effects. Do not leave it under the effects of the sun, rain, snow,
dust etc.

8
Operating Instructions
Controls
OVEN FUNCTION/WARNING LIGHT CONTROL
The oven function/warning light control button is used to select the different functions. Each is explained in
detail. To select a function, turn the control knob to the desired oven function and then set the temperature
with the thermostat control.
OVEN THERMOSTAT CONTROL
The oven thermostat control is used to select the desired temperature for cooking. When the temperature
inside your oven reaches the value set, the thermostat will cut the circuit and the thermostat light will go off.
When the temperature falls below the set value, the thermostat will again be turned on alongside the
thermostat light. It is normal for this to occur during the cooking process, particularly when the door has
been opened.
Function Selector
Thermostat Control

9
Operating Instructions
Oven Functions
Internal Oven Light
Defrost function
You can start the defrost operation by putting the frozen food into oven and bringing the
function control knob to the indicated mark. This function will not cook/bake the food; it only
helps to defrost it within a short time.
Put the food to be defrosted on the wire rack that you will place on the middle rack support from
the bottom (Figure 13). To collect the water that accumulates due to the melting ice, insert an
oven tray onto a lower rack. This function is perfect for finishing off the defrost process for
frozen food that has been in the refrigerator from the evening before and may not be completely
thawed out.
Convection mode
Set the thermostat knob (c) between 50℃and 250℃.
The outer heating elements at both the top and the bottom of the oven will turn on. The heat is
distributed uniformly from top to the bottom. The convection mode is recommended for
preparing meat-based dishes featuring of liquids. It still remains the best cooking mode for dry
pastries and fruit in general. When cooking in convection mode, only use one dripping-pan or
cooking rack at a time, otherwise the heat distribution with be uneven. Select from among the
various rack heights based on the whether the dish needs more or less heat from the top or
bottom.
Fan forced function
Set the thermostat knob (C) between 50℃and 250℃. The circular heating element and the fan
will turn on. Since the heat remains constant and uniform throughout the oven, the air cooks
and browns food uniformly over its entire surface. With this mode, you can also cook various
dishes at the same time, as long as their respective cooking temperatures are the same. A
maximum of 2 rack levels can be used at the same time. This cooking mode is ideal for au
gratin dishes or those which require an extended cooking time.
Moreover, the excellent heat distribution makes it possible to use lower temperatures when
cooking roasts. This results in less loss of juices, meat which is more tender and a decrease in
the loss of weigh for the roast. The ventilated mode is especially suited for cooking fish, which
can be prepared with the addition of a limited number of condiments, thus maintaining their
flavour and appearance. The ventilated mode can also be used to thaw white or red meat, fish
and bread by setting the temperature to 80℃-100℃
Grill function
Important: Do not set thermostat knob (C) to over 200℃. During grilling, keep the oven door
closed. Food is cooked in the grill by the downward thermal rays produced by an incandescent
electric heating element. The high, direct grill temperature immediately browns meat, thus
stopping juice dispersion and keeping meat more tender. The grill is particularly recommended
for cooking dishes requiring a high superficial temperature.
Maxi grill function
Important: Do not set the thermostat knob (C) to over 200℃. During grilling, keep the oven door
closed. Both of the heating elements of the grill are activated. For more intensive grilling, select
this function.

10
Operating Instructions
Oven Functions
Fan forced with maxi grill function
Important: Do not set the thermostat knob (C) to over 200℃. During grilling, keep the oven door
closed. Both of the heating elements of the grill are activated, as well as the fan and all grill
components. This combination of features increases the effectiveness of the thermal radiation of
the heating elements through forced air circulation of the air throughout the oven. This helps
prevents foods from burning on the surface, allowing the heat to penetrate into the food.
Bottom heating element with fan
Set the thermostat knob (C) between 50℃and 250℃. The lower heating element and the fan
come on. This setting is ideal when cooking delicate foods, especially pastries that need to raise,
because the heat rising from the bottom facilitates leavening. Please note that with this feature it
takes a rather long time to reach higher temperatures in the oven. Therefore, if high temperatures
are needed, we recommend that you use the “Conventional” setting.
Energy Saving
•Choose cookware of an appropriate size. Using a lid will reduce cooking times.
•Minimize the amount of liquid or fat to reduce cooking times.
•Oven door should not be opened often during cooking period

11
Operating Instructions
Countdown : To set a countdown. A signal sounds after the time has elapsed. This function does not
affect the operation of the oven.
Cook time : To set how long the oven is to be in use.
End time : Set when the oven is to switch off again.
Time : To set, change or check the time.
When a function has been selected, the corresponding function indicator flashes for approx. 5
seconds. During this time the desired times can be set using the or button.
When the desired time has been set, the function indicator flashes for approx. another 5 seconds.
After that the function indicator is then lit. The set time begins to run.
Press any of the buttons to stop the acoustic signal.
The desired oven function and temperature can be selected before or after the clock functions Cook
time and End time are set.
When the cooking time has ended, turn the oven function and temperature dial back to the OFF
position.
Switching off the time display
By switching off the time display you can save energy.
Switching off the time display
Hold down any two buttons until the display becomes dark.
Switching on the time display
Hold down any button until the time reappears in the display
The display can only be switched off if none of the clock functions Cook time , End time or
Countdown are in use.

12
Operating Instructions
Countdown
•Press selection button repeatedly until the function indicator countdown flashes.
•Using the or button, set the required Countdown (max. 2 hours 30 minutes).
•After approx. 5 seconds, the display shows the remaining time. The function indicator Countdown
will light up.
•When the time has elapsed, the function indicator flashes and an acoustic signal sound for 2
minutes. Press any button to switch off the signal.
Cook time
•Press Selection button repeatedly, until the function indicator Cook time flashes.
•Using the or button , set the required cooking time.
•After approx. 5 seconds, the display returns to the current time. The function indicator Cook time
will light up.
•When the time has elapsed, the function indicator will flash, an acoustic signal will sound for 2
minutes and the oven will switch itself off. Press any button to switch off the signal and the program.
End time
•Press Selection button repeatedly, until the function indicator End time flashes.
•Using the or button, set the required switch-off time.
•After approx. 5 seconds, the display returns to the current time.
•The function indicator End time will light up.
•When the time has lapsed, the function indicator will flash, an acoustic signal will sound for 2
minutes and the oven will switch itself off. Press any button to switch off the signal and the program.

13
Operating Instructions
Cook time and End time Combined
•Cook and End time can be use used simultaneously if the oven is to be automatically switched on
and off at the later time.
•Using the function Cook time set the period of time that the dish requires to cook in this
example, 1 hour.
•Using the function End time , set the time at which the dish is to be ready.
•The function indicators Cook time and the end time light up and the time is shown in the
display.
•The oven will automatically switch itself on at the appropriate time as calculated. And will switch
itself off when the cooking time set has elapsed.

14
Accessories
It is recommended that you use the containers indicated depending on the food you will cook in your oven.
You can also use glass containers; cake pans and special oven trays suitable for use in your oven
(available in kitchenware shops). Pay attention to the information given by the supplier for use of this
cookware. The information given below should be implemented for enamelled containers.
If the food to be cooked does not completely cover the oven tray, if the food is taken out of the deep-freezer
or if the tray is used to collect the dripping juices of the foods during the grill operation, deformation might
be observed on the tray over time due to high temperatures forming during the cooking/baking operation.
This is a normal, physical state that results during the heat transfer. Do not leave a glass tray or container in
a cold environment immediately after cooking in them. Do not place them on cold and wet surfaces. ensure
that they slowly cool off by placing them on a dry piece of cloth or wooden board, otherwise, the glass tray
or container might break. If you are going to use the large wire oven rack/grill, insert a tray into one of the
lower racks to collect fat or oil. To make cleaning easier, add some water into this tray. In a grilling
operation, use the shelf in position 4 or 5.
Each wire grid and tray comes with a built-in safety feature to help minimize them being accidentally pulled
fully out. This comes in the way of a “step”, positioned part-way in from the rear of the accessory. To fit
them into the oven, push the wire grid or tray part way into the oven until the step “catches”, then angle the
part over the step & fully insert. To remove, repeat the operation in reverse.
****Accessories may vary depending on the model purchased.

15
Accessories
The Wire Grid for Trays
Make sure the wire grid is correctly placed within a deep tray. It is
recommended to use this accessory for grilling steaks, meatballs and similar
food.
The Shallow Tray
The shallow tray is best used for baking pastries. Put the tray into any rack
and push it to the end to make sure it is correctly placed.
The Wire Grid
The wire grid is best used for grilling or for processing food in oven-friendly
containers.
WARNING
Place the grid to any corresponding rack in the oven cavity correctly and push it to the end.
The Water Collector
In some cases of cooking, condensation may appear on the inner glass of the oven door. This is not a
product malfunction.
Open the oven door into the grilling position and leave it in this position for 20 seconds.
Water will drip to the collector.
Cool the oven and wipe the inside of the door with a dry towel. This procedure must be applied regularly.

16
Cooking Table
*If available cook with roast chicken skewer.

17
Replacing the Oven Lamp
• The appliance must first be disconnected from the power outlet or turned off at your isolation
switch.
• Remove the glass lens, then remove the bulb.
• Replace it with another high-temperature lamp with the following characteristics:
Socket G9
Voltage Rating 220-240V
Power Rating 25W
• Remount the glass cover and reconnect the appliance to the power supply
NOTE: Should you experience any difficulty please contact your nearest after-sales service centre.