Omega OO6A1X User manual

INSTRUCTION MANUAL
PYROLYTIC OVENS
OO6A1X

1
TABLE OF CONTENTS
SAFETY INSTRUCTIONS............................................................................... 2
INSTALLATION OF THE OVEN...................................................................... 3
Electricals........................................................................................................ 3
Connection to the electrical power mains........................................................ 5
INSTRUCTIONS FOR USE............................................................................. 6
Oven Racks..................................................................................................... 6
Cooking functions............................................................................................ 7
Electronic control............................................................................................. 9
DOOR LOCKING SYSTEM............................................................................. 16
Automatic door locking during pyrolytic cycle.................................................. 16
CLEANING AND MAINTENANCE...................................................................17
Oven door removal.......................................................................................... 18
Replacement of the oven light......................................................................... 19
GUIDANCE TEMPERATURE AN TIME SCHEDULE FOR COOKING........... 20
At the end of the product life cycle, the products equipped with
electronics, which have not gone through a selection process, are
potentially dangerous for the environment and for human health due
to the presence of dangerous materials. This appliance cannot be
thrown in the domestic waste at the end of its life cycle. Therefore it
must be delivered to an authorised waste collecting center to make
it safe and to recycle its parts in order to respect the environment.

2
SAFETY INSTRUCTIONS
- Do not
disassemble any parts prior to having disconnected the oven from the mains.
- Do not use the
appliance if any part is broken (for example a glass).
Disconnect it from the mains and call ser vice .
- Before using the oven, it is recommended to make it operate at no load at the maximum
temperature for an hour to eliminate the insulating material odor.
- In all models, leave the door closed when the grill is used.
- The cooling fan may remain in operation so long as the oven is hot, even after it has
been switched off.
- During use the
appliance becomes very hot; don’t touch the heating elements inside
the
o ven.
- During the oven operation
, the front is heated as well; consequently keep children
clear of the oven, especially during self-c leaning.
- Parents and adults should pay particular attention when using the product in presence
of children.
- Children should be supervised to ensure that they don’t play with the appliance.
- This appliance is not intended for use by persons (included children) with reduced
physical sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
- In order to avoid damage to the oven enamel coat; do not cover the oven muffle sole
with any item (e.g. aluminum foil, pans and the likes).

3
INSTALLATION OF THE OVEN
To install the oven into the kitchen a cutout should be made in accordance with the
dimensions shown in Fig. 1.
The apparatus is to be fastened to the top by means of the two screws provided in the kit
through the holes made on the oven uprights.
The cabinet in which the apparatus is installed shall be open on the back side to ensure a
sufficient air circulation and prevent overheating.
Leave a gap of at least 200 cm2 (see Fig. 1) for air circulation if the oven is installed in a
column; this is not necessary if the oven is installed under the work top.
WARNING
As the
apparatus is to be fitted in your kitchen furniture, make
sure that all surfaces in contact with the oven can resist a
temperature of approx. 90°C.
Electricals
-
Absorbed po wer:
Oven top element:................................................................... 2000+1000 W
Oven bottom element: ............................................................ 1200+400 W
Round element (hot air): ......................................................... 2300 W (on some models)
roasting jack motor: ............................................................... 4 W (on some models)
lamp: ....................................................................................... 25 W
Hot air fan motor:...................................................................... 25 W
Cooling fan motor:..................................................................... 25 W
- Maximum absorbed
power: (see data plate).
- Supply voltage
: (see data plate).

4
H
Dimensions are in centimeters
Appliances
A
B
C
D
E
F
G
H
Single o ven
56
55
58,5
59,5 Min
1,3
58,9
59,5
86,5
Fig. 1

5
Connection to the electrical power mains
W
ARNING
This
apparatus must be ear thed.
The oven is only for domestic use.
The feed voltage and the absorbed power are as indicated on the data plate attached to
the left-hand side upright, which can be seen when the oven door is open.
Connecting must be carried out by qualified personnel and in accordance with the
regulations currently in force.
The manufacturer cannot be held responsible for any damages to persons or objects
caused by failure to observe these instructions.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid a hazard.
The oven must be connected to the mains through a multipole circuit breaker with
a contact-to-contact gap of at least 3 mm, making sure that the earth wire is not
disconnected. For connecting use a flexible cable of the H05V2V2-F 3x1,5 mm2 type
remembering to make it long enough to allow the oven to be removed from its housing
unit when maintenance work is required.
To connect the cable to the oven
proceed as follows (see Fig. 2):
- Remove the lid (1) by unfastening the
three screws (2). Unfasten the two
screws (3) for the cable holder and
feed the cable through the opening
immediately below the cover.
- Remove about 12 cm of the outside
insulation from the cable and
shorten the two active wires (live and
neutral) to 6 cm, leaving long the one
to be connected to the main earth
terminal on the terminal box; remove
about 1 cm of the main insulation
from the three wires and connect
them correctly to the terminal box,
remembering to respect the polarities.
Fig. 2
- Tighten the two screws (3) of the cable holder and put the lid (1) back on with the three
screws (2).
WARNING:
If the electrical supply is restricted, means of all-pole disconnection must be accessible and
incorporated in the fixed wiring in
accordance with the wiring rules.

6
INSTRUCTIONS FOR USE
Oven Rac ks
W
ARNING
Never use
aluminum foil to cover the oven racks or to line the
oven. It can cause damage to the oven liner if heat is trapped
under the f oil.
W
ARNING
Make sure you do not force it to avoid damage to the
enamel.
The oven has rack guides at four levels.
Rack positions are numbered from the
bottom rack guide (#1) to the top (#4).
Check cooking charts for best rack
positions to use when cooking.
Each level guide consists of paired
supports formed in the walls on each side of the oven cavity.
Fig. 3
Always be sure to position the oven racks before turning on the oven. Make sure that the
racks are level once they are in position.
The racks are designed to stop when pulled forward to their limit.
To remove oven rack from the oven
(see
Fig. 4):
1 Pull rack forward.
2 Lift rack up at front and then remove it.
To replace an oven rack (see Fig.
5):
1 Place rear of rack between rack level
guides.
2 While lifting front of rack, slide rack in all
the way while lowering the front.
1
2
Fig. 4
1
2
Fig. 5

7
Cooking
functions
Each type of oven is provided for various cooking systems. A system can be selected
by bringing the pointer of knob to the relating symbol. The Fig. 8 shows the controls
available on the different oven models.
Icon Mode Description
Used f or…
0All the cooking modes are OFF and
the oven heating elements are OFF. ---
The light is on only.
---
In this mode only the internal oven
This
mode
is used
to
defrost
convection fan is ON i.e. there is no
oven heating
In this modeonlythe smaller bottom
heating element is on.
deepfrozen food.
This mode is used to keep foods
warm.
In this mode both upper (top)
and lower (bottom) oven heating
elements are used to heat the oven
air. However, no fan is used to
circulate the heat.
This is the traditional mode of cooking
on one shelf. Therefore only one rack
can be used when selecting the Bake
mode. Ideal for Appetizers, Biscuits,
Coffee Cakes and Cookies.
This mode is intended to save energy.
In particular the oven cooling fan
works only when needed e.g. when
the oven is hot and the electronics
require cooling.
Ideal for frozen or precooked food,
and small portion-meals. The preheat
time is very short and cooking tends
to be slower. It is not recommended
for heavy loads e.g. large portions or
big meal preparation.
Only the lower (bottom) oven heating
element is activated. Used to complete cooking.
The Convection Roast mode uses the
upper (top) oven heating element, the
lower (bottom) heating element and
the convection fan inside the oven.
Ideal for the roasting of whole
chickens or turkey and pizza. It can
also be used for baking-cooking
Appetizers, Biscuits, Coffee Cakes
and Cookies on one or more levels.

8
The Convection Bake mode uses the
circular or third heating element
hidden behind the baffle at the back
wall of the oven. The heat is
circulated throughout the oven by the
convection fan.
Consequently different foods can be
cooked simultaneously (maximum
three levels) and is suitable for
preparing a complete dinner (small
portions). Mixing of flavours is
avoided and an important energy
saving is obtained.
The Convection Down mode uses the
lower (Bottom) heating element and
internal fan.
Useful for soufflés, pizzas and pastry
dishes.
Suitable for preparing a complete
dinner (small portions). Mixing of
flavours is avoided and an important
energy saving is obtained.
Ideal for steak, hamburgers, chicken
quarters or chicken breasts.
The Grill mode uses intense heat
radiated from the upper (top) heating
element.
Ideal for preparing toast, browning
and grilling.
If the spit device is fitted it is also
used with the spit motor. If the spit motor is fitted the spit roasting of a whole chicken or turkey
is possible.
The standard time is 1.30 h and can
be changed. (see page 14) PYRO or self-cleaning mode. Here the oven is automatically cleaned by
burning-off cooking residues at high
temperature (about 475 °C) from 1h
to 3h. During the self-cleaning cycle
all fumes produced are filtered and
then expelled to ambient.

9
Electronic contr ol
Control panel description (“EXTRA SMAL L ”)
The oven control panel is made with one display and two knobs.
- Time & Temperature display.
- Time & Temperature knob (Push & Shuttle).
- Mode (oven functions) knob.
TEMP & TIME MODE
Fig. 8
The push & shuttle knob is mainly for clock or temperature setting and automatic time
functions programming. Select the desired item by pushing the knob.
P
o wer -up
At every power-up, in pyrolytic ovens, the latch mechanism runs an automatic self-test:
the oven door locks and unlocks. This operation takes about half a minute. The lock led
turns on and flash while the action is in progress, it remains steadily displayed when the
door is fully locked, it’s off when the door has been unlocked.
Do not try to open the door until the lock led disappears.
Programming time functions
At every power-up, the control shows the time of day blinking, set at 12:00 as the
initial value. The time increases every minute. The only possible action is the “Clock
Regulation”, all other oven operations are inhibited.
In general, turn the Temp/Time selector left or right in order to edit the values and
modify them by steps; hold the knob on the left or right to fasten the decrease/increase
operations.
Setting the time of
da y
The time of day is always displayed in the 24 hours format. Hours and minutes are set
separately. In order to set the time of day, mode selector must be in ZERO position, the

10
-/+ knob acts on the time of day by default.
- Turn the selector left/right, the hours flash.
- Modify the flashing hours value turning the selector left/right.
- Push the Temp&Time selector to switch back and forth between hours and minutes.
- Modify the flashing minutes turning left/right.
- After a few seconds the whole time of day value starts flashing: wait until the new
time of day is steady.
Fig. 9a
Push the knob to toggle between the time of day and the minute minder and check the
set values. The clock is selected by default while the symbol appears when the minute
minder is displayed.
Setting the minute minder
When the symbol is displayed, turn the knob left/right in order to set the timer value.
The standard value is 30 minutes, it’s possible to modify it in the range between 0 and
240 minutes.
This timer has no influence on the oven activities and can be set also when the oven is
off. The time of day is displayed with priority in any case, the symbol shows the minute
minder is active.
When the time expires, the symbol flashes and the buzzer sounds a warning sequence
(two short beeps repeated every 3 seconds) to recall the user attention. Push the knob
to stop it.
The buzzer stops in any case after a time-out.
TEMP & TIME MODE
Fig. 9b

11
Setting an oven
function man ually
Turn the mode knob into the desired position, the clock display shows On for a few
seconds. The oven will work for a maximum time (12hours). Depending on the oven
model, the number and type of available functions can be different.
If the selected function works using any heating elements, the symbol is displayed (it
doesn’t appear in light and defrost position).
Turn the Temp & Time selector and set the desired oven temperature. The control
offers a PRESET temperature per every cooking mode or a full range between MIN and
MAX to be adjusted by hand. Check the value on the display after having selected the
temperature.
The temperature appears on the clock display for about 5 seconds when the Time &
Temp selector is pushed or when a new function has just been selected.
As soon as the oven starts, the preheat led (indicated by the bars) on the left side of the
clock display starts flashing and becomes steadily on when the preheat ends.
Turn the mode selector to ZERO (OFF) position to stop any activity, the display will show
OFF for a few seconds.
Setting an
automatic oven function
After having selected a function as described before, the control can be programmed in
order to set timed cooking activities. The time program remains active even if the function
is changed (exception: pyrolyse). The following possibilities are available:
1 Timed cooking setting the cooking time (duration).
2 Timed cookitng setting the end of cooking time (stop time).
3 Delayed cooking setting duration and stop time.
Push the knob in order to toggle between cooking duration (cook time) and end of cooking
time (stop time): the words “dur” or “End” are displayed respectively.
Turn the knob left/right to edit the duration or the stop time when the proper word is
displayed:
1.When the word dur is displayed, the control shows 30’ as the standard cooking
duration. Turn the knob left/right in order to set the actually desired cooking time
in a range between 0 and 240 minutes. The display will flash dur and its value
alternatively for a few seconds then it will show the time of day, the pot symbol and
the letter to indicate that a timed cooking is active. The end of cooking time is
updated automatically.
2.When the word End is displayed, the control shows the current time as the initial stop
time. In order to set the actually desired end of cooking time in a 24 hours range:

12
- Turn the knob left/right, the hours flash.
- Modify the flashing hours value turning the knob left/right.
- Push the knob to switch back and forth between hours and minutes or wait a few
seconds until the minutes flash.
- Modify the flashing minutes value the knob left/right.
- Wait until the new End of Cooking time value stops flashing.
The display will flash End and its value alternatively for a few seconds then it will
show the time of day, the symbol and the letter to indicate that a timed cooking
is active. The cooking duration is updated automatically.
3.Repeat the same operations of point 1 then push the knob until End appears. the
control shows the “current time + cooking time” as the initial stop time. It’s not possible
to lower the end of cooking time below this value. In order to set the actually desired
end of cooking time in a 24 hours range:
- Turn the knob left/right, the hours flash.
- Modify the flashing hours value turning the knob left/right.
- Push the knob to switch back and forth between hours and minutes or wait a few
seconds until the minutes flash.
- Modify the flashing minutes value turning the knob left/right.
- Wait until the new End of Cooking time value stops flashing.
The display will flash End and its value alternatively for a few seconds then it will
show the time of day and the letter to indicate that a delayed cooking has been
programmed. As soon as the delay time expires, the oven starts and works for the
programmed cooking time. The symbol is displayed.
At the end of any timed activity the control shuts down the oven, the buzzer sounds
a warning sequence (two short beeps repeated every 3 seconds) to recall the user
attention, for a maximum time and makes the time related icons ( , ) flash on the
display. Push the knob to silent the buzzer and reset the warning message.
Turn the mode selector to ZERO (OFF) position before reusing the oven.
Oven
functions
The control can manage many cooking functions, here below described, their number
and availability depends on the oven model. The temperature range is between 50°C
and 250°C for most functions. Preset temperatures are mainly 190°C for convection
modes, 210°C for thermal modes and 230°C for grilling functions.
Exceptions are Eco-Bake (preset=190°C), Pyrolyse (fixed 475°C), and low temperature
modes (Light, Defrost, Keep Warm).

13
Eco-Bake
This function is defined in order to obtain a consistent energy saving. The cooling fan is
initially off and turns on only when the inner parts temperature gets high. Cooking might
be a little bit slower than the standard Bake, especially when the oven is heavily loaded.
Defr ost
This function is used to defrost frozen food in a short time. It doesn’t heat up the oven,
only the convection fan works. The temperature display shows dEF to indicate that this
special mode is active.
Pyrolyse (Self-Clean)
Turn the mode knob in the proper position to start a cleaning cycle. The temperature
display show the writing 475°.
The clean time can be set according to the same rules of the automatic functions, and
therefore the pyrolitic cycle can be delayed.
The maximum allowed clean time is 3 hours, the minimum 1 hour. The standard time
is 1h:30min, the clock display shows P1:30. At the end of the self-cleaning activity the
display shows P--- steady and flashing. The writings on the display disappear when
the mode selector is placed in the ZERO position. The door remains locked until the oven
temperature drops below the safety threshold, at this time the control unlocks the door.
The cooling fan starts as soon as the function is selected and turns to its higher speed
when the inner parts get hot. The oven temperature is automatically set to 475°C in order
to perfectly clean the cavity.
Fig.
9c
The control also locks immediately the door in order to guarantee the user safety, given
that the temperature inside gets very hot. A lock led (yellow) beside the temperature
display shows the status of the latch mechanism at any time:
- Door unlocked, lock led off.
- Door locked, lock led always on.
- Latch moving, transition in progress, lock led flashing.
To reuse the oven after a pyrolyse, turn the mode selector to ZERO (OFF) position.

14
Door lock for
children safety (p yr o)
This is an additional safety functions available only in pyrolityc ovens. The door latch
mechanism that is managed automatically during pyrolyse can be actuated manually by
the user in order to lock the oven door and prevent children from having free access to
the oven.
Hold the Time&Temp knob for about 3 seconds to lock/unlock the door manually.
Commands lock for children safety (non py r o )
This is an additional safety functions available only in non pyrolityc ovens. Hold the
Time&Temp knob for about 3 seconds to lock the control panel commands and prevent
children from turning on the oven freely. Both knobs are disabled.
Buzzer
v olume
The buzzer volume can be set turning the Time&Temp knob left/right when the control
is in light mode. At any detents the buzzer sounds a double beep, selecting the volume
out of three available levels. The buzzer must always be silent between 22:00 and 8:00.
Failure
declarations and error codes
The control is continuously checking the status of the system. If an abnormal condition is
detected for more than 1 minute, a failure occurs:
- The heaters and the other loads are disabled.
- The display shows a “E” letter followed by a numeric code that depends on the kind of
failure.
- The control emits an acoustic warning signal.
To reset a failure declaration, first remove the cause of the failure then turn the selector
to (ZERO) OFF.
Error code
table .
Err or
Description
E1
Temperature sensor broken.
E2
Temperature sensor shorted.
E4
Temperature sensor circuit failure.
E8
Latch time-out overflow.
E16
Free.
E32
Free.
E64
Mode selector disconnected. Cannot be reset.
OTHER
Sum of error codes simultaneously detected.

15
Cooking mode table with preset, minimum, maximum temperatures (°C) and
nominal power (W att)
N°
MODE
PRESET(°C)
TMIN(°C)
TMAX(°C)
HEATING
ELEMENTS (W)
NAME
0
0
ZERO
1
##
##
##
LIGHT
2
80
50
100
400
KEEP WARM
3
210
50
250
2200
BAKE
4
190
50
250
2200
ECO-BAKE
5
210
50
250
1200
LOWER BAKE
6
##
##
##
DEFROST
7
190
50
250
1200
LOWER
CONVECTION BAKE
8
190
50
250
2200
CONVECTION ROAST
9
190
50
250
2300
CONVECTION BAKE
10
230
50
250
2000
CONVECTION GRILL
11
230
50
250
2000
GRILL
12
230
50
250
2000
GRILL + TURNSPIT
13
230
50
250
3000
SUPER GRILL
14
475
2400
PYRO (THERMAL)
15
475
2400
PYRO

16
DOOR LOCKING SYSTEM
Automatic door locking during pyrolytic cyc l e
For safety reasons, the door is locked automatically as soon as self-clean mode is
selected (both standard, both eco clean). The door is also unlocked automatically when
the clean time has expired but only after the temperature has fallen below the safety
threshold.
NOTE
It is not possible to exclude the door locking device during self-
cleaning i.e. manually unlock the door since the self-cleaning mode
has the highest priority and overrides all other selections.
The lock symbol ( ) on the display is:
ON When the door is fully locked
OFF When the door is fully unlocked
FLASHING When the latch mechanism is moving. (After self clean the sym
bol will flash until the temperature will be safe and the door
unlocked).
Oven
lights
They turn on during all cooking activities but they are always disabled in self-clean.

17
CLEANING AND
MAINTENANCE
Prior to taking any action for cleaning, make sure the apparatus is cut-out from the mains.
It is recommended that the oven interior be frequently cleaned. In particular, it should be
cleaned every time the grill is used to prevent excessive fouling of the oven interior that
may generate fumes or odours during subsequent cooking. Abrasive detergents and
steam cleaning equipment should not be used for cleaning.
W
ARNING
Do not use harsh
abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface ,
which may result in
shattering of the glass.
Ovens provided with the hot air system are less subject to dirt inside.
Self-cleaning cycle (pyrolytic cyc les)
Although it is not necessary to perform the cleaning operation each time the oven has
been used, do not let the oven get too dirty.
Before performing self-cleaning, take out all accessories (grills, dishes, pans) to avoid
damaging them, remove large cooking residues and then close the door,
ensuring that it is closed properly.
NOTE
Usually self-cleaning requires 2.30 to 3 hours according to the
amount of residue to be removed.
W
ARNING
Ensure that the door is in the closed
position before the self-
cleaning
cycle starts, otherwise automatic door locking will
not be completed. See paragraphs that f ollo w.
When the cycle is finished and the oven has COOLED COMPLETELY, remove the
burned-off residues of the self-cleaning cycle with a damp cloth.

18
Oven door
remo v a l
Make sure
that: W
ARNING
• The oven is cool and power to the oven has been turned off
before removing the door. Failure to do so could result in
electrical shock or burns.
• The oven door is heavy and fragile. Use both hands to remo ve
the oven door. The door front is glass. Handle care -fully to
avoid breaka g e.
• Grasp only the sides of the oven door. Do not grasp the
handle as it may swing in your hand and cause damage or
injur y .
• Failure to grasp the oven door firmly and properly
could result in personalinjury or product dama g e.
To remove the oven door (see Fig. 10):
1 Open the door completely.
2 Lift up the hinge bracket (1) into the slot (2).
3 Hold the door firmly on both sides using both hands and close the door.
4 Hold firmly; the door is heavy.
5 Place the door in a convenient location.
To replace the oven door (see Fig. 10):
1 Insert the upper arms (3) of both hinges into the upper slots (6) and the
lower arms (4) into the lower slots (7). The recesses (5) must hook on the lips (8).
2 Move the hinge brackets (1) back down into position.
3 Close and open the door slowly to assure that it is correctly and securely in place.
Fig. 10