Omega OBO650X1 User manual

Instruction Manual
60cm Built-In Electric Oven
Model OBO650X1 / OBO660X1

2
Thank you for purchasing an Omega appliance
Tailored for the modern aesthetic and lifestyle of busy people, your new Omega Appliance will make a
welcome addition to the family.
Omega caters to style-savvy customers who look for balance between stunning form and clever function.
This means a combination of sleek, chic, sophisticated design yet effortless functionality.
And we source from the best. The best craftsmanship. The best innovation. From the best international
design-houses.
All brought together under an appliance that stands for design-led balance.
Please take the time to read through the following instruction manual to familiarise yourself with the
installation, operation requirements and maintenance to ensure optimum performance.
Further Information
For important information about your Omega Appliance such as warranty registration, manuals, features,
and specifications please visit omegaappliances.com.au (if you are in Australia) and
omegaappliances.co.nz (if you are in New Zealand) or contact our Customer Care team on the below email
or phone numbers.
Registering Your Warranty
For peace of mind you can register your warranty at omegaappliances.com.au. Further information on the
Warranty can be found at the end of this manual.
Contact Us
Our customer service team is here to help you with any question or concern.
Both teams are on call Monday to Friday 8.30am to 5.00pm and of course you can always send an email at
your convenience.
Australia Contact Details
Monday to Friday 8.30am –5.00pm
Email: [e-mail]
Phone: [phone]
New Zealand Contact Details
Monday to Friday 8.30am –5.00pm
Email: [e-mail]
Phone: [phone]
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facebook.com/omegaappliances
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READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE AP P LIAN CE.
It is important that you retain these instructions, proof of purchase as well as other important documents about
this product for future reference.
The manufacturer will not be responsible for any damage to property or to persons caused by incorrect
installation or improper use of the appliance.
Due to continual product development, Omega reserves the right to alter specifications and appearances without
notice.
Contents
Important Safety Warnings .........................................................................................................................................4
Appliance Details ........................................................................................................................................................5
Oven Lamp Replacement ............................................................................................................................................7
Installation..................................................................................................................................................................8
Operating Instructions .............................................................................................................................................. 11
Accessories ............................................................................................................................................................... 16
Cleaning.................................................................................................................................................................... 17
Troubleshooting........................................................................................................................................................ 18
Cooking Guide........................................................................................................................................................... 19
Australian & New Zealand Product Warranty Statements of Standard Warranty Conditions...................................... 22
Disposal Information
Most of the packaging materials are recyclable. Please dispose of these materials through your local recycling
depot or by placing them into appropriate collection containers.
If you wish to discard this product, please contact your local authorities and ask for the correct method of
disposal.

4
Important Safety Warnings
IMPORTANT: Read the assembly instruction section and safety precautions of this booklet carefully before
removing the contents of thiscarton.
1. This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience or knowledge, unless they have been given supervision or
instructions concerning the use of the appliance by a person responsible for their safety. Young children
should be supervised to insure that they do not play with the appliance.
2. In certain circumstances electrical appliances may be a danger hazard.
3. Do not place heavy objects in or on these appliances, use for storage or let children play/swing from the door.
These appliances are designed for cooking food only.
4. This appliance is designed for domestic household use only and for the cooking of domestic food
products. Use as a commercial appliance will void the warranty. It should not to be used in a marine
environment oroutdoors.
5. This appliance is supplied with a 10 amp plug.
6. If the electrical supply cord is damaged, either when being installed or after installation, it must be
replaced by the manufacturer, its service centre or similarly a qualified person in order to prevent a
hazard.
7. The electrical connection must be accessible after installation. The appliance must be electrically
isolated before any maintenance can be performed.
8. Electrical connection must be made as per local wiring rules and regulations. Do not disconnect the
appliance with wet hands or bare feet, and do not disconnect the power cord with extreme force. If the
electricity supply is restricted, means of an all-pole disconnection must be accessible and incorporated in the
fixed wiring in accordance with the wiring rules.
9. Always grasp the oven door in the centre of the handle as the areas around the door edges may be hot due to
the escape of hot air.
10. Ensure that the kitchen is well ventilated or mechanical ventilation is in use while cooking with this appliance.
11. Do not store or use flammable materials or aerosols near the oven. Items made from aluminium,
plastic or plastic film should also be kept away from the appliance, as they may fuse to the surface.
12. Never line the oven bottom with aluminium foil, as the consequent accumulation of heat could compromise
the cooking and even damage the enamel.
13. WARNING –Accessible parts will become hot when in use. Young children should be kept away. During use the
oven becomes hot. Care should be taken to avoid touching heating elements inside the oven. Do not touch any
components during this time, as they may be hot and can cause burns. Use heat resistant cooking gloves
where possible when moving food and cooking utensils in and out of theoven.
14. Cleaning may only be commenced on the appliance once it has cooled down (best slightly warm). The
appliance shouldbe disconnected from the power outlet or turned off at your isolation switch before
commencing any cleaning process. Do not use a steam jet or any other high pressure cleaning equipment to
clean the appliance. Follow oven cleaner directions if these are being used. WARNING: Ensure the appliance
is switched off before replacing the lamp to avoid the possibility of electric shock.
15. Wash all accessories in hot soapy water or in a dishwasher, wipe dry with a paper or cloth towel. If you use
your oven for an extended period of time, condensation may form. Dry it using a soft dry cloth.
16. When the appliance is not being used, the knobs must be kept in the ‘OFF’ position.
17. Where this appliance is installed in a caravan, it shall NOT be used as a space heater.
18. Do not modify this appliance.
19. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass oven door glass as it can scratch
the surface, which may result in the glass shattering. Clean the glass door using warm damp cloth and dry it
with a soft cloth.
20. All cabinetry and materials used in the installation must be able to withstand a minimum temperature of
100°C abovethe ambient temperature of the room it is located in, whilst in use. Certain types of vinyl or
laminate kitchen furnitureare particularly prone to heat damage or discolouration at temperatures outside the
guidelines given above. Any damage caused by the appliance being installed without adhering to the
temperature limits set out above will be the liability of the owner.
21. This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the
manufacturer’s instructions. Please see the specific section of this booklet that refers to installation.
22. The appliance must be installed and put in operation by an authorised technician under the conditions
provided by the manufacturer in this manual. The manufacturer cannot be held responsible for any
damage that might occur due to faulty installation.
23. The values indicated on the printed documents found on the product are values obtained in laboratory
environment according to relevant standards. These values may vary according to the usage and
environment conditions of product.
24. This oven must not be installed behind a decorative door in order to avoid overheating.

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Appliance Details
ELECTRICAL DETAILS:
OVENS
OBO650X1
Rated Voltage
220 to 240V ac 50Hz
Max Rated Inputs
2100W
Supply Connection
10A plug
OVENS
OBO660X1
Rated Voltage
220 to 240V ac 50Hz
Max Rated Inputs
2100W
Supply Connection
10A plug
This information can be found on the rating plate (data label) affixed to the inside of the doorjamb.
SIZES:
Relevant Sizes:
LENGTH (mm)
WIDTH (mm)
HEIGHT (mm)
External Oven size
595
565
595
ELECTRICAL CONNECTIONS
LOCAL AUTHORITY REQUIREMENTS
Installation is only permitted by a licensed electrician, and carried out according to instructions provided by
the manufacturer. Incorrect installation might cause harm and damage which the manufacturer accepts no
responsibility.
ELECTRICAL INSTALLATION FOR THE LICENSEDELECTRICIAN
This oven must be connected to a 220-240V 50Hz power supply.
Before carrying out the connection to the power supply, the voltage rating of the appliance (stamped onthe
appliance identification plate) must be checked for correspondence to the available mains supply voltage, andthe
mains electric wiring should be suitable for the oven’s power rating (also indicated on the appliance identification
plate);
The switched outlet must be connected to a suitable earth wiring, in conformity to current safety regulations.
This appliance must be plugged into a 10A switched outlet. It should not be located above the appliance and no
more than 1.25m away from it. The power supply cord must not touch any hot surfaces and must be placed so that
its temperature does not exceed 75°C at any point along its length. After having installed the appliance, the switched
outlet must always be in an accessible position.
NOTE: For connections to the mains power supply, never use adapters, reductions or multiple power pointsas these
may overheat and catchfire.

6
Appliance Details
The mains terminal block is located on the back of the oven and the terminals are accessible by opening the terminal
block cover.
Note: The terminal cover should not be opened when the mains power is still connected to the appliance and never by
an unauthorized person.
The electrical safety of this appliance can only be guaranteed if the oven is correctly and efficiently earthed. The
manufacturer declines all responsibility for damage resulting from an installation which has not beenearthed
correctly. The use of adapters, multiple sockets and/or extensions, is notallowed.

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Oven Lamp Replacement
 The appliance must first be disconnected from the power outlet or turned off at your isolationswitch.
 Unscrew the glass cover attached to the lamp holder; anti-clockwise.
 Unscrew the lamp and replace it with another high-temperature lamp with the following characteristics:
Type: G9 Halogen
Voltage: AC220V-240V
Wattage: 18W Temperature rating: 300°
Or
Type: E14
Voltage: AC220V-240V
Wattage: 15W Temperature rating: 300°C
 Remount the glass cover and reconnect the appliance to the power supply
NOTE: Should you experience any difficulty please contact your nearest after-sales service centre.

8
Installation
The adjacent furniture must be able to withstand a minimum temperature rise of 100°C above the
ambient temperature of the room it is located in during periods of use. The power supply to the
appliance must be cut off before any adjustments or maintenance work is done onit.
PREPARATION FOR INSTALLATION ANDUSE
Manufactured with best quality parts and materials, this modern, functional and practical oven will meetyour needs in
all respects. Make sure to read the manual to obtain successful results so as not to experienceany problems in the
future. The information given below contains rules that are necessary for correct positioning and service operations.
They should be read without fail, especially by the technician who will position the appliance.
CHOOSING A PLACE FOR THE APPLIANCES
There are several factors to consider when choosing a place for your oven. Make sure to takeinto account our
recommendations below in order to prevent any problems and dangerous situationswhich might arise.
When choosing a place for the oven, attention should be paid to ensure there are no flammable orcombustible
materials in the close vicinity, such as curtains, oil, cloth etc. which quickly catchfire.
Furniture surrounding the oven or cooktop must be made of materials resistant to temperatures of at least 100 C°.
Required changes to wall cabinets and exhaust fans above a built-in cooktop as well as minimumheights from the
oven board are shown below. Accordingly, a range hood should be at a minimum height of 65 cm from the cooktop. If
there is no range hood the height should not be less than 70 cm. Refer to therange hood instructions for specific
details beforeinstallation.
If there is a drawer below the oven, a protective board must be placed between the oven and drawer.
A cooling fan draws air in from the appliance sides to cool the outer surfaces and removes excess steam through the
front of the oven (above the door). This fan will continue to operate for some time after the cooking sequence has
finished. Ventilation space must be allowed beside and behind the oven; failure to do so can cause damage to both
the appliance and surrounding cupboards.

9
Installation
Insert the oven into cabinet partly by pushing it forward. Open the oven door and insert 2 screws into the holes on the
oven frame. While the product frame touches the wooden surface of the cabinet, tighten thescrews.
If the oven is installed below a built-in hob, the distance between the worktop and the top panel of the oven must be a
minimum of 50mm, and the distance between the worktop and the top of the oven control panel must be aminimum of
25mm. The front of the oven will remain in front of the cabinet.
The dimensions and material of the cabinet in which the oven will be installed must be correct and resistant to
increases in temperature. In a correct installation, contact with electrical or insulated parts must be prevented.
Insulating parts need to be fitted in a way to ensure that they cannot be removed by using any kind of tool.
Installing the appliance in the close vicinity of a refrigerator or a deep-freezer is not recommended as theperformance
of the above-mentioned appliances will be negatively affected due to emanating heat. Afterremoving your oven from
its packaging, be sure that the oven is not damaged. If you suspect any damage tothe appliance, do not use it;
immediately contact an authorised Service Centre.
INSTALLATION IN AN ELEVATED CABINET
INSTALLATION UNDER COUNTER

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Installation
FRONT VIEW:
INTERNAL VIEWS:
1. Control Panel.
4. Door.
2. Wire Rack.
5. Light.
3. Tray (OBO655GG with inner rack).
6. Moulded Rack Supports or Internal Wire Rack.
Note: OBO660X have removable wire rack supports (4 position).
When you first run your oven a certain smell will be emanated arising from the insulation materials and the heater
elements. For this reason, before using your oven, run it empty at maximum temperature for 45 minutes. Atthe same
time you need to properly ventilate the environment in which the oven isinstalled.
In order to cook in your oven, the oven function and temperature setting controls need to be adjusted and theoven
timer, if available, needs to be programmed. Otherwise, the oven will notoperate.
Unplug your appliance when it is not in use.
Protect your appliance from atmospheric effects. Do not leave it under the effects of the sun, rain, snow, dust etc.
ENERGY SAVING
Choose cookware of an appropriate size. Using a lid will reduce cooking times. Minimize the amount ofliquid
or fat to reduce cooking times. Oven door should not be opened often during cookingperiod.

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Operating Instructions
Control Panel –OBO650X1
Control Panel –OBO660X1
OVEN FUNCTION CONTROL
The oven function control is used to select the differentfunctions. Each is explained in detail further in the manual. To
select afunction, turn the control knob to the desired oven function and then set the temperature with the thermostat
control.
OVEN THERMOSTAT CONTROL
The oven thermostat control is used to select the desired temperaturefor cooking. When the temperature inside your
oven reaches the value set,the thermostat will cut the circuit and the thermostat light will go off. Whenthe temperature
falls below the set value, the thermostat will again be turnedon alongside the thermostat light. It is normal for this to
occur duringthe cooking process, particularly when the door has beenopened.
OVEN FUNCTION CONTROL CHART
Defrost
The fan will switch on along with the oven lights to perform the defrost function.
Maxi-Grill
Both upper heating elements will switch on, along with the oven light and the oven’s thermostat.
Fan Forced
The rear heating element and fan will switch on, along with the oven light and the oven’s thermostat.
Maxi-Grill with Fan Assist
Grill element, upper heating element and fan will switch on, along with the oven light and the oven light
and the oven’s thermostat.

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Operating Instructions
During heated oven functions a cooling fan in the top of the oven will operate in order to cool down the ovendoor and
kitchen cabinet as well as reducing condensation in the oven. There will then be a slight release of warm airfrom the
top of the closed oven door. This is not a leak in heat from the ovencavity.
OVEN FUNCTION CONTROL
Defrost:
You can start the defrost operation by putting the frozenfood
into oven and bringing the function control knob tothe
indicated mark. This function will not cook/bake the food; it
only helps to defrost it within a short time.
Put the food to be defrosted on the wire rack that you will place
on the third rack support from the bottom (Figure13). To
collect the water that accumulates due to the meltingice, insert
an oven tray onto a lower rack. This function isperfect for
finishing off the defrosting process for frozen food thathas
been in the refrigerator from the evening before and maynot
be completely thawed out.
Maxi-Grill:
This function is used for faster grilling and for grills with a lot of food. Adjust the function control knob so it indicates
the Maxi-Grill function symbol. Set the oven’s thermostat control knob to the required temperature. After a preheating
period of 10 minutes, put your food into the oven. For grilling, put the food on the rack and sit over the tray. Place the
rack on the highest shelf (4). Placing the rack above the oven tray provided will ensure that any marinade, fat or oil
dropping from the food will be collected. When grilling, the oven door must be closed. On this function, all of the
heating elements/coils of the grilloperate.
The higher grill temperature and function is ideal for cooking and browning meat (such as lamb or pork chops
and cutlets), chicken and seafood (such as fish fillets, cutlets, tuna steaks or Atlantic salmon). This setting is also
good for browning fruit crumbles or crumb toppeddishes.
After cooking, turn off the oven function, temperature control knobs and set the timer to off. Take the cooked food
out of the oven and place it on a safe heatproof surface. As the oven will be hot, work near with caution and keep
children away from the coolingoven.

13
Operating Instructions
Fan Forced:
This Fan Forced function uses the turbo heater (located in the back of the oven) to evenly disperse the heat inthe
oven. This function is suitable for cooking multiple dishes on various oven shelves. Adjust the function controlknob
so it indicates the Fan Forced function symbol. Adjust the thermostat control knob of your oven to atemperature
recommended on the cooking table for the cooking operation you wish to perform.
Preheating of the oven for about 10 minutes is recommended. Place the food in a suitable container, then place into
oven and cook for the requiredtime.
If you are going to cook using two trays at the same time, while adjusting the cooking temperature, selectthe
temperature that is the lowest among the levels suitable for your food of choice. Cooking with two trays requires
additional cooking time compared to cooking with one tray. Usually, the foodon each tray does not finish at the
same time so you may need to take the tray of cooked food out of the oven,and continue the cooking operation for
the remaining tray. After cooking, turn off the oven function and temperature control knobs and set the timer to off.
Take the cooked food out of the oven and place it on asafe heatproof surface. As the oven will be hot, work near
with caution and keep children away from the cooling oven.
Maxi-Grill with Fan Assist:
This function will ensure complete, fast and all over grilling by working the fan, the grill and the upper heating
element at the same time. Adjust the function control knob so it indicates the Maxi-Grill with Fan Assist function
symbol and adjust the oven timer to the recommended time for cooking. Set the oven’s thermostat control to the
required temperature. After a preheating period of 10 minutes, put your food into the oven. For grilling, put the
food on the rack and sit over the tray. Place the rack on the highest shelf (4 or 10). Placing the rack above the
oven tray will ensure that any marinade, fat or oil dropping from the food will be collected.When grilling, the oven
door must be closed.
The Maxi-Grill with Fan Assist function is ideal for cooking food to achieve a crispy skin (such as chicken thigh or
breast with the skin on) and lightly browning meat such as lamb and seafood.
After cooking, turn off the oven function and temperature control knobs and set the timer to off. Take the cooked
food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work near with caution and
keep children away from the cooling oven.

14
Operating Instructions
OVEN TIMER CONTROL (OBO650X1 Only)
The oven timer control is used to either set the oven into manual mode (no timer) or set up a timer between 0 and 90
minutes.
In manual mode, the oven runs without a timer. Rotate the timer control anti-clockwise from off (0) to the first icon.
To stop the oven running, turn the knob back to off.
To set a timer, rotate the timer clockwise to the desired time and the oven will run until the control knob reaches off,
at which point the oven will stop running. The timer can be adjusted at any point during operation.
TOUCH BUTTON OVEN TIMER CONTROL (OBO660X1 Only)
The 3 button timer is situated in the centre of the control panel.
OVEN STATUS ICON.
If on, oven is ready for cooking, or is cooking. If off, the oven is not cooking.
MINUTE MINDER ICON.
If on, the Minute Minder is running. If flashing, the minute minder can be adjusted using the minus & plus
buttons. If off, the Minute Minder is not active.
CHILD LOCK ICON.
If on, the Child Lock is active. If off, the Child Lock is not active.
AUTOMATIC COOKING ICON.
If on, a timer function is running. If flashing, a timer function has completed or power has been reset. If off,
no timer function is running.
TIME OF DAY ADJUSMENT
Whenfirst turned on (or power has reset), the automatic cooking status icon will flash, indicating the time of day must
be set for the oven to run correctly. Turn off oven functions. Press the plus and minus buttons simultaneously for 3
seconds until the digits flash. Adjust the time of day using the plus and minus buttons. The time is set 6 seconds after
the last button is pressed (digits stop flashing).

15
Operating Instructions
SETTING THE MINUTE MINDER
The minute minder is a timer that does not affect the cooking functions. Maximum length is 10 hours (in minute
increments). Press the central timer button once to enter the minute minder mode (the minute minder icon flashes).
While the icon is flashing, adjust the minute minder time using the plus and minus buttons. The time is set 6 seconds
after the last button is pressed (icon stops flashing), or by pressing the central button once more. When time has
elapsed, the buzzer will sound (for 5 minutes) and the minute minder icon flashes. Disable this by pressing any
button.
SETTING A COOKING DURATION TIMER FUNCTION
This timer function allows cooking to start immediately and finish after a pre-set time (up to 23 hours, 59 minutes).
First place food in oven and set the oven function and cooking temperature. Press the central timer button twice. The
automatic cooking icon will flash and the display will alternate between “dur” and the duration for cooking. Adjust the
duration time with the plus and minus buttons. The duration is set 6 seconds after the last button is pressed (icon
stops flashing) and the display will show the current time. When the duration has elapsed, the oven will turn off, the
buzzer will sound (for 5 minutes) and the automatic cooking icon flashes. Turn the oven function and thermostat
controls off and disable the buzzer by pressing any button.
SETTING A FULLY AUTOMATIC TIMER FUNCTION
This timer function differs from the previous one with the cooking start time delayed. Set up the oven as above and
set the duration for cooking. While the display is still flashing, press the central timer button one more time. The
display will now alternate between “End” and the duration time. Use the plus and minus buttons to adjust the end
time. The function is set 6 seconds after the last button is pressed (icon stops flashing) and the display will show the
current time. The oven and oven status icon will turn off (as it is a delayed start) but the automatic cooking icon will
continue to flash. When the time to start arrives, the oven and oven status icon will turn on, and the automatic
cooking icon will stay on. Once the set duration has elapsed, the oven will turn off, the buzzer will sound (for 5
minutes) and the automatic cooking icon flashes. Turn the oven function and thermostat controls off and disable the
buzzer by pressing any button.
CHILD LOCK
The child lock is intended to stop any unauthorised adjustment of the timer functions, and comes on 30 seconds after
a timer function is set. To deactivate it (to adjust a timer function), press and hold the central timer button for 3
seconds (the child lock icon will turn off and the buttons can be used).
SETTING THE BUZZER TONE
There are 3 different buzzer tones. To adjust, first press the minus button for 3 seconds. Scroll through the tones by
pressing the plus or minus buttons. The last tone heard will be the one set 6 seconds after the last button is pressed.
SETTING THE DISPLAY BRIGHTNESS
There are 8 brightness settings. To adjust, press the plus button for 3 seconds. Scroll through the different settings
by pressing the plus or minus buttons. The last brightness setting viewed will be set 6 seconds after the last button is
pressed.

16
Accessories
It is recommended that you use the containers indicated depending on the food you will cook in your oven. You can
also use glass containers, cake pans and special oven trays suitable for use in your oven (available inkitchenware
shops). Pay attention to the information given by the supplier for use of this cookware. The information given below
should be implemented for enamelledcontainers.
If the food to be cooked does not completely cover the oven tray, if the food is taken out of the deep-freezer or if the
tray is used to collect the dripping juices of the foods during the grill operation, deformation might be observed on the
tray over time due to high temperatures forming during the cooking/baking operation. This is a normal, physical state
that results during the heat transfer. Do not leave a glass tray or container in a cold environment immediately after
cooking in them. Do not place them on cold and wet surfaces. Ensure that they slowly cool off by placingthem on a
dry piece of cloth or wooden board, otherwise, the glass tray or container might break. If you are going to use your
oven to grill, we recommend using the grill rack with the tray on a position below. Thisway, splattering and dripping
oils will not make the oven interior dirty. To make cleaning easier, add some water into this tray. In a grilling
operation, use the shelf in position.
WIRE GRIDS AND TRAYS
Each wire grid and tray comes with
a built-in safety feature to help
minimise them being accidentally
pulled fully out. This comes in the
way as a “step”, positioned partway
in from the rear of the wirerack or
tray.
To fit them into the oven, push the
wire grid or tray part way into the
oven until the step “catches”, then
angle the part over the step & fully
insert. To remove, repeat the
process in reverse.
WARNING: Accessible parts may become hot when the grill is in use. Children should be keptaway.

17
Cleaning
NOTE: Cleaning and maintenance operations must only be carried out when the oven iscool.
The appliance should be disconnected from the power outlet or turned off at your isolationswitch
before commencing any cleaning process.
Cleaning the oven exterior:
Before starting to clean your oven, be sure that all control buttons are off and your appliance has cooled.Unplug
the appliance.
Do not use cleaning materials containing particles that might scratch the enamelled and painted parts of your
oven. Use cream cleaners or liquid cleaners, which do not contain particles. As these cleaners may damage the
surfaces, do not use caustic creams, abrasive cleaning powders, rough wire wool or hard tools. In the event of any
excess liquids spilling over your oven surface during cleaning, clean up immediately so as to prevent possible
damageto the enamel or metal surface. Do not use steam cleaners for cleaning theoven.
Cleaning the interior of the oven:
Make sure to unplug the oven before starting to clean it. You will obtain best results if you clean the oven interior
while the oven is slightly warm (the oven should not be operating). Wipe your oven with a soft piece of cloth (e.g.
dish cloth) dampened with warm soapy water after each use, rinse cloth in warm water then wipe oven again and
finish by wiping with a dry cloth. It is also recommended to wipe clean the oven door and rubber seal. Fora
complete cleaning process, use dry and powder type oven cleaners, following the oven cleaningproduct’s
instructions.

18
Troubleshooting
If the oven does not operate:
 The oven may be unplugged from the power source or switched off at the power source.
 The household fuse has blown or household power supply is off.
 The Timer (if available) may not set correctly.
If the oven does not heat:
 The heat may not be set correctly with the oven’s temperature setting.
If the interior lighting lamp does notlight:
 The lamps are defective. If they are defective, you can change them following the instructions withinthis
manual.
Cooking (if lower-upper part does not cookequally):
 Control the shelf locations, cooking period and heat values according to themanual.
Unit smoking when first used:
 This is a result of protective oils being removed and is to be expected with a first use.
If you have any further problems with your product, please call your Authorised ServiceCentre.
Transportation
Keep the original carton of the product and use this packaging if the item needs to be transported. Followthe
transport signs on the carton.
Place paper between the upper cover and cooking panel, cover the upper cover and tape to the side surfaces of
oven.
Tape cardboard or paper onto the inside face of the glass as it will be susceptible to damage from the trays.Use
cardboard covers for the wire grill and trays in your oven. Also tape the oven’s covers to the side walls.
If the original carton is unavailable, take measures to protect the external surfaces (glass and painted surfaces) of oven
against possible blows, as well as the above.

19
Cooking Guide - Recommended Cooking Time
FOOD
LOWER-UPPER HEAT –(Conventional)
LOWER-UPPER HEAT +FAN (Fan Assist)
Thermostat
pos. (°c)
Rack
pos.
Cooking Period
(min)
Thermostat
pos (°c)
Rack
pos.
Cooking Period(min)
Scones Plain orfruit
220
2-3
10-15
210
2-3
10-15
Cake - Buttercake
(deep)
180
2-3
40
170
2-3
40
Cake - Sponge
180
2-3
25-30
170
2-3
25-30
Cake –Cupcakes
180
2-3
10-15
170
2-3
10-15
Cookies –Chocchip
180
2-3
15-20
170
2-3
15-20
Biscuits -Anzac
180
2-3
15-20
170
2-3
15-20
Brownie
180
2-3
30-40
170
2-3
30-40
BananaLoaf
180
2-3
40-50
170
2-3
40-50
Pavlova
110
2-3
90
100
2-3
90
Meringues -Hard
110
2-3
90
100
2-3
90
Pastry(pre-rolled
frozen)
190-200
2-3
20-30
180-190
2-3
20-30
Pastry –Savoury (homemade)
180-200
2-3
20-30
170-190
2-3
20-30
Pastry–Sweet ( homemade)
180-190
2-3
20-30
170-180
2-3
20-30
Pizza - homemade
220
2-3
10-15
220
1
10-15
Chips - Ovenbaked
220
2-3
30-40
210
1
30-40
FOOD
LOWER-UPPERHEAT–(Conventional)
LOWER-UPPER HEAT + FAN (Fan Assist)
Thermostat
pos. (°c)
Rack
pos.*
Cooking Period
(min)
Thermostat
pos (°c)
Rack
pos.
Cooking Period(min)
Roast Pork
230 +190
2-3
20 + 45/50min per
kilo
220 +180
2-3
20 + 45/50 minper kilo
RoastChicken
190 - 200
2-3
50-60 min perkilo
180-190
2-3
50-60 min perkilo
Roast Beef -rare
190-200
2-3
15-20 minsper
500g
180-190
2-3
15-20 mins per500g
Roast Beef -medium
190-200
2-3
25 mins per500g
180-190
2-3
25 mins per500g
Roast Beef - welldone
190-200
2-3
30 mins per500g
180-190
2-3
30 mins per500g
Roast Lamb - medium
190-200
2-3
20 mins per500g
180-190
2-3
20 mins per500g
Roast Lamb - well
done
190-200
2-3
30 mins per500g
180-190
2-3
30 mins per500g
Roast Turkey
180
2-3
40-45 minsper kilo
170
2-3
4-45 mins per500g
RoastDuck
180-200
2-3
30-35 minsper
500g
170-190
2-3
30-35 mins per500g
Roast Veal –well
done
180
2-3
30 mins per500g
170
2-3
30 mins per500g
Baked wholefish
180
2-3
15-20 minper kilo
170
2-3
15-20 min perkilo
Casserole/moist
dishes
180
2-3
60-80mins
170
2-3
60-80mins
RoastPumpkin
220
2-3
20-40 mins depends
onsize ofpieces
200
2-3
20-40 minsdepends on
size ofpieces
*Rack positions: CEN –central, LOW –lower, HIG - high

20
Cooking Guide
 For optimum cooking keep edges of baking dishes and pans at least 4cm from the sides of the oven.
This allows free heat circulation and ensures evencooking.
 Where possible remove large cuts of meat 1kg or over from the fridge 1 hour prior to cooking. Allow,to
stand covered and away from direct sun/heat. This process will take the “chill” of the fridge away from the
food and assist in more even cooking.
Oven Shelf Location
Your Omega oven has four or ten rack positions for the oven shelves to be positioned depending on your choiceof
cooking function and size of roasting dishes or containers. These are numbered from 1 (the lowest shelf position) to
the highest shelf position (4 or 10). See diagram in ovenmanual.
To obtain maximum space above and below the shelves, it is recommended that you position trays and dishesin
the following way:
 When using only 1 shelf, use a central position/rack.
 When using 2 shelves, space the racks evenly within the oven.
Cooking Pizza
For the best results when cooking pizza use the Fan forced with Lower Heat Element function. Preheatthe oven for at
least 10minutes.
 Use a non-stick pizza pan, ideally one with holes in the base specifically for pizza cooking.
 Do not open the oven door frequently while the pizza iscooking.
 If the pizza has a lot of toppings (three or four), it is recommended that the mozzarella cheese be placed on top
halfway through the cooking process. Remember the best pizzas are made with a less is best methodwhen
choosing the topping ingredients.
 Check the base is crispy by lifting the pizza pan from the oven with a heatproof glove and lifting the pizza with an
oven slide to look at the pizza base. Return to oven if further cooking isrequired.
Roasting Meat, Cooking Chicken and Fish
 Ideally, meat should be at least 1Kg or more when roasting in order to prevent it from dryingout.
 When cooking white meat, poultry and fish, use temperature settings(180°C-220°C).
 For red meat that should be well done on the outside while tender and juicy on the inside, it is a good idea
to start with a high temperature setting (200°C-220°C) for a short time, then turn the oven down afterwards
and finish off.
 When larger cuts of meat, poultry or fish have finished cooking, ideally remove the food from the oven
and cover with foil and stand for 10-20 minutes (depending on size). This will help retain the juices when
the meat is carved.
 When cooking large whole fish (1kg or larger) it is recommended that the flesh be scored or slashed 2- 3
times on either side to assist in more even cooking. To do this cut into the thick fish flesh behind thehead
through to the bone. These scored areas also allow you to check easily to see if the fish iscooked.
 It is a good idea to either measure the inside of your oven for width and either write this down in abook you
may have with you when shopping or you can cut a piece of string the oven width, this makes iteasier to
know if your fish will fit into the oven. Looks can be deceiving and the fish looks so much betterwhole with its
head and tail. If it doesn’t fit you will probably need to remove the head prior to baking.