Omega OF6062WZ User manual

Instructions for installation and use
OvenFreestanding Electric
OF6062WZ

Please read all instructions before using this appliance. This book contains valuable
information about operation, care and service. Keep this booklet in a safe place for
future reference. Should the appliance be sold or transferred to another owner, or
should you move house and leave the appliance, always ensure that the booklet is
supplied with the appliance in order that new owner can be acquainted with the
functioning of the appliance and relevant warnings. THESE WARNINGS ARE
PROVIDED IN THE INTEREST OF SAFETY, PLEASE READ THEM CAREFULLY
BEFORE INSTALLING OR USING THE APPLIANCE to maintain the EFFICIENCY
and SAFETY of this appliance, we recommend:
Call only the Service Centre authorized by the store where you purchased the
cooker. Always use original Spare Parts.
1. This appliance is intended for non professional use within the home.
2. Before using the appliance, read the instructions in this owners manual
carefully.
Important Safety Warning
You should find all the instructions you require to ensure safe installation, use and
maintenance. Always keep this owner manual close to hand since you may need to
refer to it in the future.Young children should be supervised to ensure that they do not
After removing the packaging check that the appliance is not damaged If you have
any doubt do not use the appliance contact your nearest Service Centre of the store
where you buy the appliance never leave the packing components plastic bags
foamed polystyrene nails etc within the reach of children since they are a source of
potential danger
The appliance must be installed only by a qualified person in compliance with the
instructions provided. The manufacturer declines all responsibility for improper
installation which may harm persons and animals and damage property.
play with the appliance.
The appliance is not intended for use by persons ( including children)
with reduced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervised or instruction
concerning use of the appliance by a responcible person for their safety.
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The electrical safety of this appliance can only be guaranteed if the cooker is
correctly and efficiently earthed, in compliance with current regulations on electrical
safety. Always ensure that the earthing is efficient if you have any doubts call in a
qualified electrician to check the system. The manufacturer declines all responsibility
for damage resulting from a system which has not been earthed.
Check that the electrical capacity of the system and sockets will support the
maximum power of the hob, as indicated on the rating label if you have any doubts
call in a qualified technician.
When the cooker is first used an odour may be emitted, this will cease after a period
of use. When first using the cooker ensure that the room is well ventilated and that
persons who may be sensitive to the odour avoid any fumes. It is suggested that
any pets be removed from the room until the smell has ceased. This odour is due to
temporary finish on oven liners and elements and also any moisture absorbed by the
insulation
Ensure that the appliance is switched off before maintenance. Ensure the main
switches and turns all knobs to OFF position
The openings and slots used for ventilation and dispersion of heat on the rear and
below the control panel must never be covered.
The user must not replace the supply cable of this appliance. Always call an after-
sales servicing centre authorized by the seller in the case of cable damage or
replacement.
This appliance must be used for the purpose for which it was expressly designed.
Any other use is considered to be improper and consequently dangerous. The
manufacturer declines all responsibility for damage resulting from improper and
irresponsible use.
A number of fundamental rules must be followed when using electrical appliances
The following are of particular importance do not touch the appliance when your
hands or feet are wet do not use the appliance barefooted. Never allow the Mains
Cable to be stretched, pulled or damaged if the Cooker is moved for cleaning etc. Do
not use the cooker if the Mains Cable is damaged, consults a qualified electrician.
Do not allow the cooker to be used unsupervised by children or persons unfamiliar
with it.
Always switch off the electrical supply to the cooker and allow it to cool down before
carrying out any cleaning operations etc.
To avoid accidental spillage do not use cookware with uneven or deformed bottoms
on the burners or on the electric plate. Special care should be taken when using
chip pans etc. in order to avoid splashing or spillage of hot oil. They should not be
used unattended since overheated oil may boil over and could also ignite.
Parts of this appliance, cooking surfaces, retain heat for considerable periods after
switching off. Care should, therefore, be taken when touching these areas before
they have completely cooled down.
If the supply cord is damaged, it must be replaced by the
manufacture or its service agent or a similarlyqualifiedpersoninordertoavoidahazard.
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Never use flammable liquids such as alcohol or gasoline, etc. near the appliance
when it is in use.
Danger of fire: do not store items on the cooker surfaces.
When using small electric appliances near the hob, keep the supply cord away from
the hot parts.
Make sure the knobs are in its OFF position when the appliance is not in use. Also
make all potentially dangerous parts of the appliance, safe.
If you use the power code for single phase, the minimum cross-sectional area is
10mm2. For three phases the minimum cross sectional area is mm2
Do not use harsh abrasive cleaner or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the glass.
When the appliance is in use the heating elements and some parts of the oven
door become extremely hot. Make sure you don’t touch them and keep
children well away.
The appliance that you have bought may be slightly different from the one
illustrated in this manual. Please refer to the information related to the model
you have.
Installation
The following instructions should be read by a qualified technician to ensure that the
appliance is installed regulated and technically serviced correctly in compliance with
current regulations.
The hob should never be installed in proximity of a door access. People opening and
closing the door could come into contact with pots or pans cooking on the hob.
This unit may be installed and used only in permanently ventilated rooms:
Be careful when unpacking and installing the appliance sharp edges might cause
accidents
The oven is heavy and care must be taken when moving it ensure that all packing
both inside and outside the cooker has been removed before the oven is used.
Unpack the oven from the carton check and make sure it has not been damaged in
any way. If you have any doubts do not use it contact the service centre or where
you purchase the oven.
The cooker is designed to fit between kitchen cabinets. The space either side need
only be sufficient to allow withdrawal of the cooker for servicing. It can be used with
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cabinet one side or both as well as in a corner setting. It can also be used free-
standing.
The appliances can be installed next to furniture units which are no taller than the top
of the cooker hobs. If the cooker is placed touching walls or sides of neighbouring
cabinets, these must be capable of withstanding a temperature rise of 50 C above
room temperature For a correct installation of the cooker the following precautions
must be followed:
a) The cooker may be located in a kitchen.
b) Kitchen cabinets installed next to the cooker that are taller than the top of the
cooker hobs must be situated at least cm from the edge of the hobs
c) Should the cooker be installed beneath a wall cabinet, the latter should be situated
at least 70cm away from the hobs
d) The cut out for the cooker cabinet should have the dimensions indicated in the
figure
e) The wall in contact with the back of the cooker must be of flameproof material.
Important: remember to disconnect the appliance from electricity by turning off
the mains before regulating the appliance or carrying out any maintenance
work.
Important: Positioning Unpacking Installation
Min.60 cm.
Cooker Hood
Min cm .65. (With Hood)
Min cm .0 (Without Hood)
Levelling Your Appliance Install Anti-tilt Bracket
Take out of the 4 cooker feet from oven cavity, which be packed together with
backing rack, and then screw them into the plinth in lower part of cooker. These feet
level off the oven when necessary. The height of the cooker can be adjusted by
means of adjustable feet in the Plinths Adjust the feet by tilting the cooker from the
side. Then install the product into position. It is essential that the cooker be standing
level before installation.
In order to prevent tipping of the cooker the anti-tilt bracket must be installed with
cooker. To install Anti-tilt bracket, use screwdriver to mount the anti-tilt bracket
(1) with screws
(2) to the ground as shows in Figure
5

Electrical connection WARNING -THIS APPLIANCE MUST BE EARTHED.
Power supply voltage and frequency: 220-240V
a power supply cable. The cooker is designed to operate on an
electricity supply which conforms to the electrical data shown on the Rating label .
The cooker can be
cooker itself with a screwdriver.
The following installation procedure must be carried out by a qualified electrician.
For the installation of the feeding cable carry out the following operations:
1. Open the terminal board by inserting a screwdriver into the side tabs of the power
code cover. Use the screwdriver as a lever by pushing it down to open the cover as
below:
Note:
Connect the electricity follows the diagram as printed in the surface of power code
cover.
Fasten the supply cable in place with the clamp and close the cover of the terminal
board.
Note: The red electricity indicator on control panel will illuminate when the oven
/380-415 3N, 50/60Hz. The electric
cooker without
connected to the mains only after removing the back panel of the
is working.
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When used properly your appliance is completely safe but as with any electrical
product there are certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR
APPLIANCE. Safety Information Always
Turn controls when you have finished cooking and when not in use. Stand back
when opening an oven door to allow any build up of steam or heat to disperse. Use
dry good quality oven gloves when removing items from the oven grill. Place pans
centrally over the hotplate making sure handles are kept away from the edge of the
hob and cannot become heated by other hotplate pans. Take care to avoid heat
steam burns when operating the controls. Turn off the electricity supply before
cleaning and allow the appliance to cool. Make sure the shelves are in the correct
position before switching on the oven. Take care when removing items from the grill
when the lower oven is on as the contents will be hot. Keep the appliance clean as a
build up of grease or fat from cooking can cause a fire
Follow the basic principles of food handling and hygiene to prevent the possibility of
bacterial growth.
Keep ventilation slots clear of obstructions. Refer servicing to a qualified appliance
service engineer. Take care to avoid touching heating elements inside the oven, as
during use the oven becomes hot.
Never line the interior of the oven with foil as this may cause the appliance to
overheat. Never leave children unsupervised where a cooking appliance is installed
as all surfaces will be hot during and after its use. Do not allow children or those
who are not familiar with the appliance to use it without supervision. Never allow
anyone to sit or stand on any part of the appliance.
Never store items above the appliance that children may attempt to reach.
Never leave anything on the hob surface when unattended and not in use.
Never remove the oven shelves whilst the oven is hot.
Never heat up unopened food containers as pressure can build up causing the
container to burst.
Never store chemicals food stuffs pressurized container in or on the appliance or in
cabinets immediately above or next to the appliance.
Never place flammable or plastic items on or near the hob
Never fill a deep fat frying pan more than full of oil or use a lid
Never use the appliance as a room heater
Never use the grill to warm plates
Never dry any items on either the hob or oven doors
Never install the appliance next to curtains or other soft furnishings.
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Never use steam cleaners
In the event of a chip pan fire or any other pan fire.
TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH. COVER THE
PAN WITH A FIRE BLANKET , this will smother the flames and
extinguish the fire. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES
BEFORE MOVING IT. Injuries are often caused by picking up a hot pan and rushing
outside with it.
DO NOT LEAVE UNATTENDED WHILE COOKING. SAFETY ADVICE IN CASE
OF A CHIP-PAN FIRE NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN
FIRE as the force of the extinguisher is likely to tip the pan over. Never use
water to extinguish oil or fat fires
Symbol Function description
Oven Lamp: Enables the user to observe the progress of cooking without opening
the door. Oven lamp will lighting for all cooking functions, for the cooker with this
optional function.
Defrost: The circulation of air at room temperature enables quicker thawing of frozen
food, without the use of any heat It s a gentle but quick way to speed up the
defrosting time and thawing of readymade dishes and cream filled produce etc.
Top heat: The top element of cooker works provides gentle heat. Bottom heat: A
concealed element in the bottom of the oven provides a more concentrative heat to
the base of food .
Conventional cooking: The top and bottom work together to provide convectional
cooking.
Convention with fan: Combination of the fan and both heating element provides more
even heat penetration, saving up to 30-40% of energy. Dishes are lightly browned on
the outside and still moist on the inside.
Radiant grilling: The inner grill element switches on and off to maintain temperature.
This function can be work with optional rotisserie function.
Double grilling: The inside radiant element and top element are working. This
function can be work with optional rotisserie function.
Double grilling with fan: The inside radiant element and top element are working with
fan. This function can be work with optional rotisserie function.
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Convection: An element around the convection fan provides an additional source of
heat for convection style cooking. In convection mode the fan automatically comes
on to improve air circulation within the oven and creates an even heat for cooking.
Hobs control:
Note: Always ensure that all controls are in the OFF position, when the appliance is
not in use.
Note: Under no circumstances should the hob be used with aluminium foil in contact
with the hob surface. Do not leave a hotplate switched on without a pan as this
wastes energy and may shorten the life of the hotplate CONTROL SETTINGS
GUIDE.
The knobs for the hobs can be rotated in either direction to provide variable heat
control Turn the hobs control knobs clockwise from OFF position to increase power,
there are 6 positions for different power rating. Turn the control to 6 for fast cooking.
To cook more slowly or simmer, turn the control to a lower setting according to the
size of the saucepan and the amount of liquid. The two small Hotplates are special
for smaller pans, low temperature cooking and simmering. This is provided only as a
recommend guide settings also depend on the type of pan used and the quality of
food
Safety requirements for deep fat frying. Hotplates General Information Notes
1. Use a deep pan, large enough to completely cover the appropriate heating area.
2. Never fill the pan more than one-third full of oil.
Symbol Function description
Oven Lamp: Enables the user to observe the progress of cooking without
opening the door. Oven lamp will lighting for all cooking functions, for the
cooker with this optional function.
Defrost: The circulation of air at room temperature enables quicker thawing
of frozen food, without the use of any heat It s a gentle but quick way to
speed up the defrosting time and thawing of ready made dishes and cream
filled produce etc
().'
-
.
Bottom heat: A concealed element in the bottom of the oven provides a more
concentrative heat to the base of food without blowing.
Conventional cooking: The top and bottom work together to provide
convectional cooking.
Convention with fan: Combination of the fan and both heating element
provides more even heat penetration, saving up to 30-40% of energy. Dishes
are lightly browned on the outside and still moist on the inside.
Radiant grilling: The inner grill element switches on and off to maintain
temperature.
Double grilling: The inside radiant element and top element are working.
Double grilling with fan: The inside radiant element and top element are
working with fan.
Convection: An element around the convection fan provides an additional
source of heat for convection style cooking. In convection mode the fan
automatically comes on to improve air circulation within the oven and creates
an even heat for cooking.
9

3. Never leave oil or fat unattended during the heating or cooking period.
4. Never try to fry too much food at a time, especially frozen food. This only lowers
the temperature of the oil or fat too much, resulting in greasy food.
5. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat.
Frozen foods, in particular, will cause frothing and spitting, if added to quickly.
6. Never heat fat, or fry, with a lid on the pan.
7. Keep the outside of the pan clean and free from streaks of oil or fat.
Never: Use gauze, metal pan diffusers, asbestos mats and stands e.g. Wok stands -
they can overheat. Use utensils with skirts or rims e.g. buckets and some
kettles. Use badly dented or distorted pans. Leave an element switched on when
not cooking. Cook food directly on the ceramic glass. Drag or slide utensils, along
the hob surface. Use good quality flat-based cookware on all electric heat sources.
Always ensure pans have clean, dry bases before use. Ensure pans match size of
heating area. Remember good quality pans retain heat well, so generally only a low
or medium heat is necessary. Ensure pan handles are positioned safely and away
from heat sources. Always lift pans, do not drag. Always use pan lids except when
frying. Deal with spillages immediately but with care.
Do not
1. Cook directly on the hob surface without a cooking utensil, as this will result in
damage to the surface of the hob.
2. Use the hob as a worktop surface as damage may occur to the smooth
surface of the hob.
3. Drag or slide utensils on the hob surface, as this will cause scratches in the
surface of the hob allow a cooking utensil to come into contact with the hob
surround.
4. Leave any utensils, food or combustible items on the hob when it is not in use.
5. Place aluminium or plastic foil or plastic containers on the hob leave the
hotplates or cooking areas switched unless they are being used. We
recommend not placing large preserving pans or fish kettles across two
heating areas.
6 Leave utensils partly covering the heated areas. Always ensure that they are
placed centrally over the heated areas and have the same diameter as the
heating area used.
7. We recommend not using a utensil with a base diameter greater than cm.
8. Pressure cookers or other large pans should be used on the front cooking
areas.
9. Always ensure that saucepan handles are positioned safely.
10. Use utensils with rough bases.
11. Use lightweight utensils with thin, distorted or uneven bases.
12. Use lightweight enamelled steel utensils
13. Use cast iron utensils.
14. Use utensils with recessed, scrolled or ridged bases.
15. Use a utensil which has a base concavity greater than 1mm as this will reduce
the performance of the hob.
16. Use a utensil with a convex base.
17. Use glass ceramic utensils.
18. The oven temperature setting knob can only be rotated clockwise from the
OFF position.
19. Turn oven function control knob to select the cooking function meanwhile turn
the timer (for the model with timer) to set the cooking time you want Then turn
oven temperature control clockwise to the required oven temperature The red
10
.

oven temperature pilot light will immediately illuminate and will automatically
go off when oven temperature reaches the temperature setting.
20. For the cooker with 2 hour mechanical timer you can use it to set cooking time
from 1-120 minutes To use the timer, the buzzer must be wound up by turning
the knob one full turn clockwise then turn it back to the desired time so that
the number of minutes on the knob matches the reference mark on the panel.
After set cooking time finish timer buzzer will sound.
21. Turn the time control knobs to position the timer will keep always on
22. Some of models might have rotisseries optional function. It is suitable for big
pieces of meat, and could have better cooking for meat with an appetizing
crisped outside if use together with infrared grill.
23. To use rotisseries cooking, you need to first insert rotisseries rack inside rack
support. Then string the meat to rotisseries fork, after that insert rotisseries
fork to the sleeve of rotisseries motor. And then select cooking function,
temperature and cooking time to set rotisseries cooking.
Cleaning the outside of the oven
Before each operation, disconnect the cooker from the electricity. To assure the long
life of the cooker, it shall be thoroughly cleaned frequently, keeping in mind that:
1 Wait until the oven has cooled before removing the wire shelves wash them
separately in warm soapy water and dry thoroughly.
2 Wash the interior of the oven with hot soapy water and wipe down with a
damp cloth.
3 Leave the door open until the interior has dried before replacing the wire
shelves.
4 Clean the oven after each use especially after roasting or grilling this will
prevent spilt or splattered food debris burning and becoming difficult to
remove.
5 Do not use abrasive pads to clean the interior of the oven as this may remove
the enamel, which will affect the efficiency of your oven.
6. Do Not use harsh, abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface which may result
shattering of the glass.
7. You should regularly wipe over the control panel oven door and oven sides
using a soft cloth and mild liquid detergent as spilt liquids may damage the
enamel.
8. Wash enamelled or chrome plated parts of the oven with warm soapy water or
with nonabrasive detergents.
9. Never use abrasive pads to clean enamelled chromed or stainless steel
surfaces.
10. When using commercially available stainless steel cleaning products avoid
cleaning any lettering or symbols, as they can become damaged.
Removing the door for easier cleaning
We recommend you have someone to assist you during removal of the door
1 Open the door completely
2 The door hinge has a small latch Lift the latch on both hinges
3 Lift the door slightly as if closing and then with both hands supporting the
door; pull it away from the oven.
4 To replace the door, hold the door in an open position and insert the latches
on both hinges back into place. Open and close the door to make sure that it
has been fitted correctly.
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Oven Lamp Replacement
1 Switch off and disconnect the power from the oven. Ensure that the internal
parts are cool before touching internal parts.
2. Remove the lamp cover by turning it counter clockwise note it may be stiff
remove the bulb by turning it counter clockwise.
3. Insert the new bulb, which should be resistant to 300 C. For replacement
bulbs contact your local service centre.
4. Re-fit the cover.
5. If in any doubt, consult a qualified electrician for help.
WARNING: To avoid electric shocks - please ensure that the electricity supply
to the appliance is switched off and the appliance is fully cold, before
removing the lamp lens.
12

Voltage and Frequency of Power Supply:
This symbol on the product or in the instructions means that your electrical and
electronic equipment should be disposed at the end of its life separately from your
household waste. There are separate collection systems for recycling in the EU. For
more information, please contact the local authority or your retailer where you
purchased the product.
950W
1100W
00W
2000W
33W
4W
25W
1000W*2
1500W*2
1500W, only Right and Rear
hob can do rapid hotplate
2000W, only Left and Rear hob
can do rapid hotplate
48 /52LL
Top element
Bottom element
Grill element*
Convection element*
Convection fan motor*
Rotisserie motor*
Lamp*
Solid hotplate 145mm RR LF(,)
Solid hotplate 180mm(RF, LR)
Rapid hotplate 145mm*
Rapid hotplate 180mm*
Cavity volume
Refers to rating label
Voltage and Frequency of Power Supply:
This symbol on the product or in the instructions means that your
electrical and electronic equipment should be disposed at the end of
its life separately from your household waste. There are separate
collection systems for recycling in the EU. For more information,
please contact the local authority or your retailer where you
purchased the product.
13
60*60 cm Cooker
20

14 P/N:291800200717