Omega OO6A2X User manual

INSTRUCTIONMANUAL
PYROLYTIC OVENS
OO6A2X

GB
1
TABLE OF CONTENTS
SAFETY INSTRUCTIONS............................................................................... 2
INSTALLATION OF THE OVEN...................................................................... 3
Electricals........................................................................................................ 3
Connection to the electrical power mains........................................................ 5
INSTRUCTIONS FOR USE............................................................................. 6
Oven Racks..................................................................................................... 6
Cooking functions............................................................................................ 7
Electronic control............................................................................................. 9
DOOR LOCKING SYSTEM............................................................................. 17
Automatic door locking during pyrolytic cycle.................................................. 17
Oven lights....................................................................................................... 17
CLEANING AND MAINTENANCE...................................................................18
Self-cleaning cycle (pyrolytic cycles)............................................................... 18
Oven door removal.......................................................................................... 19
Replacement of the oven light......................................................................... 20
GUIDANCE TEMPERATURE AN TIME SCHEDULE FOR COOKING........... 21
At the end of the product life cycle, the products equipped with
electronics, which have not gone through a selection process, are
potentially dangerous for the environment and for human health due
to the presence of dangerous materials. This appliance cannot be
thrown in the domestic waste at the end of its life cycle. Therefore it
must be delivered to an authorised waste collecting center to make
it safe and to recycle its parts in order to respect the environment.

GB
2
SAFETY INSTRUCTIONS
- Do not
disassemble any parts prior to having disconnected the oven from the
mains.
- Do not use the
appliance if any part is broken (for example a glass).
Disconnect it from the mains and call ser vice .
- Before using the oven, it is recommended to make it operate at no load at the
maximum temperature for an hour to eliminate the insulating material odour.
- In all models, leave the door closed when the grill is used.
- The cooling fan may remain in operation so long as the oven is hot, even after it has
been switched off.
- During use the
appliance becomes very hot; don’t touch the heating elements inside
the
o ven.
- During the oven operation
, the front is heated as well; consequently keep
children clear of the oven, especially during self-c leaning.
- Parents and adults should pay particular attention when using the product in presence
of children.
- Children should be supervised to ensure that they don’t play with the appliance.
- This appliance is not intended for use by persons (included children) with reduced
physical sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
- In order to avoid damage to the oven enamel coat, do not cover the oven muffle sole
with any item (e.g. aluminum foil, pans and the likes).

GB
3
INSTALLATION OFTHE OVEN
To install the oven into the kitchen a cutout should be made in accordance with the
dimensions shown in Fig. 1.
The apparatus is to be fastened to the top by means of the two screws provided in the kit
through the holes made on the oven uprights.
The cabinet in which the apparatus is installed shall be open on the back side to ensure
a sufficient air circulation and prevent overheating.
Leave a gap of at least 200 cm2 (see Fig. 1) for air circulation if the oven is installed in a
column; this is not necessary if the oven is installed under the work top.
WARNING
As the
apparatus is to be fitted in your kitchen furniture,
make
sure that all surfaces in contact with the oven can
resist a
temperature of approx. 90°C.
Electricals
-
Absorbed po wer:
oven top element:................................................................... 2400 W
oven bottom element: ............................................................ 2100 W
round element (hot air): ......................................................... 2300 W (on some models)
roasting jack motor: ............................................................... 4 W (on some models)
lamp: ....................................................................................... 25 W
hot air fan motor:...................................................................... 25 W
cooling fan motor:..................................................................... 25 W
- Maximum
absorbed power: (see data plate).
- Supply
voltage: (see data plate).

GB
4
H
Dimensions are in centimeters
Appliances
A
B
C
D
E
F
G
H
Single o ven
56
55
58,5
59,5 Min
1,3
58,9
59,5
86,5
Fig. 1

GB
5
Connection to the electrical power mains
W
ARNING
This
apparatus must be ear thed.
The oven is only for domestic use.
The feed voltage and the absorbed power are as indicated on the data plate attached to
the left-hand side upright, which can be seen when the oven door is open.
Connecting must be carried out by qualified personnel and in accordance with the
regulations currently in force.
The manufacturer cannot be held responsible for any damages to persons or objects
caused by failure to observe these instructions.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid a hazard.
The oven must be connected to the mains through a multipole circuit breaker with
a contact-to-contact gap of at least 3 mm, making sure that the earth wire is not
disconnected. For connecting use a flexible cable of the H05V2V2-F 3x1,5 mm2 type
remembering to make it long enough to allow the oven to be removed from its housing
unit when maintenance work is required.
To connect the cable to the oven
proceed as follows (see Fig. 2):
- Remove the lid (1) by unfastening the
three screws (2). Unfasten the two
screws (3) for the cable holder and
feed the cable through the opening
immediately below the cover.
- Remove about 12 cm of the outside
insulation from the cable and
shorten the two active wires (live and
neutral) to 6 cm, leaving long the one to
be connected to the main earth
terminal on the terminal box; remove
about 1 cm of the main insulation
from the three wires and connect
them correctly to the terminal box,
remembering to respect the polarities.
Fig. 2
- Tighten the two screws (3) of the cable holder and put the lid (1) back on with the three
screws (2).
WARNING:
If the electrical supply is restricted, means of all-pole disconnection must be accessible and
incorporated in the fixed wiring in
accordance with the wiring rules.

GB
6
INSTRUCTIONS FOR USE
Oven Rac ks
W
ARNING
Never use
aluminum foil to cover the oven racks or to line the
oven. It can cause damage to the oven liner if heat is trapped
under the f oil.
W
ARNING
Make sure you do not force it to avoid damage to the
enamel.
The oven has rack guides at four levels.
Rack positions are numbered from the
bottom rack guide (#1) to the top (#4).
Check cooking charts for best rack
positions to use when cooking.
Each level guide consists of paired
supports formed in the walls on each side of the oven cavity.
Fig. 3
Always be sure to position the oven racks before turning on the oven. Make sure that the
racks are level once they are in position.
The racks are designed to stop when pulled forward to their limit.
To remove oven rack from the oven
(see
Fig. 4):
1 Pull rack forward.
2 Lift rack up at front and then remove it.
To replace an oven rack (see Fig.
5):
1 Place rear of rack between rack level
guides.
2 While lifting front of rack, slide rack in all
the way while lowering the front.
1
2
Fig. 4
1
2
Fig. 5

GB
7
Cooking
functions
Each type of oven is provided for various cooking systems.
Icon Mode
Description Used f or…
The light is on only. ---
In this mode only the internal oven
convection fan is ON i.e. there is no
oven heating
This mode is used to defrost
deep frozen food.
Onlythe lower
(bottom) ovenheating
element is activated. This mode is used to keep foods warm.
In this mode both upper (top)
and lower (bottom) oven heating
elements are used to heat the oven
air. However, no fan is used to
circulate the heat.
This is the traditional mode of cooking
on one shelf. Therefore only one rack
can be used when selecting the Bake
mode. Ideal for Appetizers, Biscuits,
Coffee Cakes and Cookies.
This mode is intended to save energy.
In particular the oven cooling fan
works only when needed e.g. when
the oven is hot and the electronics
require cooling.
The Convection bake mode uses the
upper (top) oven heating element, the
lower (bottom) heating element and
the convection fan inside the oven.
Ideal for frozen or precooked food,
and small portion-meals. The preheat
time is very short and cooking tends
to be slower. It is not recommended
for heavy loads e.g. large portions or
big meal preparation.
It can also be used for baking-cooking
Appetizers, Biscuits, Coffee Cakes
and Cookies on one or more levels.
The Convection Roast mode uses
the Intense upper (top) oven heating
element, the lower (bottom) heating
element and the convection fan
inside the oven.
Ideal for the roasting of whole
chickens or turkey.
The True Convection Bake mode
uses the circular or third heating
element hidden behind the baffle at
the back wall of the oven. The heat is
circulated throughout the oven by the
convection fan.
Consequently different foods can be
cooked simultaneously (maximum
three levels) and is suitable for
preparing a complete dinner (small
portions). Mixing of flavours is
avoided and an important energy
saving is obtained.

GB
8
The Ring + Down Convection mode
uses the lower + circular heating
elements and internal fan.
Useful for multilevel cooking of
soufflés and pizzas.
The Convection Down mode uses
the lower (Bottom) heating element
and internal fan.
Useful for soufflés, pizzas and pastry
dishes.
suitable for preparing a complete
dinner (small portions). Mixing of
flavours is avoided and an important
energy saving is obtained.
Ideal for steak, hamburgers, chicken
quarters or chicken breasts.
The Grill mode uses intense heat
radiated from the upper (top) heating
element.
Ideal for preparing toast, browning
and grilling.
If the spit device is fitted it is also
used with the spit motor. If the spit motor is fitted the spit roasting of a whole chicken or turkey
is possible.
The standard time is 1.30 h and can
be changed. (see page 14) PYRO or self-cleaning mode. Here the oven is automatically cleaned by
burning-off cooking residues at high
temperature (about 475 °C) from 1h
to 3h. During the self-cleaning cycle
all fumes produced are filtered and
then expelled to ambient.