Omega OO845XR Installation guide

Instructions for the Use, Care and Installation of
OO845XR
OO845WR
Built-In Double Ovens

CONTENTS
SAFETY PRECAUTION ……………………5
GENERAL INFORMATION ………………...6
INSTRUCTIONS FOR USE…………………7
INSTALLATION..………………………….....8
CONTROL PANEL …………………………10
USING THE OVENS……………………….13
ROASTING GUIDE………………………...14
TIMER TOUCH CONTROL……………….15
CLEANING AND MAINTENANCE……….17
TECHNICAL DATA…………………………20
REPLACING THE LAMP…………………..21
REMOVING THE DOOR…………………..22

Dear Customer,
Thank you for selecting one of our products. We are certain it will respond fully to your
needs and expectations, giving perfect results every time.
Please read this manual carefully. The instructions it contains will enable you to use the
appliance correctly and to best advantage.
The manufacturer accepts no liability for damage to persons or property caused by
incorrect and unsuitable installation.
The manufacturer reserves the right to apply such modifications to the appliance as are
deemed appropriate, without any obligation to notify customers in advance.

SAFETY PRECAUTIONS
- To avoid any possible hazard, the appliance may be installed by qualified personnel only.
-Any repairs by unqualified persons may result in electric shock or short circuit. In order to avoid
possible injuries to your body or to the appliance, do not attempt any repairs by an unqualified
service personnel.
- Hot fat is highly inflammable, so pay extra attention when preparing food with grease or oil.
-Danger of burns! Oven and cooking accessories may become very hot during operation. To
avoid burns use kitchen clothes and gloves when handling hot parts or utensils.
- Mains leak of adjacent appliances may be damaged by hotplates or if stuck
between the oven doors, and produce a short circuit, therefore keep them at safe
distance from the appliance.
- If the supply cord is damaged, it must be replaced by the manufacturer
or its service agent or a similarly qualified person in order to avoid a
hazard.
-Take extra precautions when grilling. Intensive heat from infrared heater
makes the oven and the accessories extremely hot. Use protective gloves and barbecue
accessories!
- Perforated roast may produce spurting of hot grease (sausages). Use long grill tongs to
prevent skin burns and protect your eyes.
- Supervise the grill at all times. Excessive heat may quickly burn your roast and provoke fire!
- Do not let the children in the vicinity of the grill.
SAFETY PRECAUTIONS
- THIS APPLIANCE IS CONCEIVED FOR DOMESTIC USE ONLY. THE MANUFACTURER
SHALL NOT IN ANY WAY BE HELD RESPONSIBLE FOR WHATEVER INJURIES
OR DAMAGES ARE CAUSED BY INCORRECT INSTALLATION OR BY UNSUITABLE,
WRONG OR ABSURD USE.
- THIS APPLIANCE IS NOT INTENDED FOR USE BY PERSONS (INCLUDING CHILDREN)
WITH REDUCED PHYSICAL, SENSORY OR MENTAL CAPABILITIES, OR LACK OF
EXPERIENCE AND KNOWLEDGE, UNLESS THEY HAVE BEEN GIVEN SUPERVISION OR
INSTRUCTION CONCERNING USE OF THE APPLIANCE BY A PERSON RESPONSIBLE
FOR THEIR SAFETY. CHILDREN SHOULD BE SUPERVISED TO ENSURE THAT THEY
DO NOT PLAY WITH THE APPLIANCE.
- DO NOT PLACE TIN FOIL, PANS OR SIMILAR IN CONTACT WITH THE INNER BASE OF
THE OVEN TO COOK. THE HEATING ACTION OF THE LOWER RESISTANCE CAUSES
THE LOWER PART OF THE OVEN TO OVERHEAT, LEADING TO DAMAGE AND EVEN
SERIOUS CONSEQUENCES (FIRE RISK) ALSO TO THE UNIT IN WHICH THE OVEN IS
INSTALLED.
5

GENERAL INFORMATION
The oven data plate remains accessible following installation, and is exposed
to view simply by opening the door.
It shows all details needed to identify the appliance, and these must be
indicated when ordering replacement parts.
Given the type and height of this built-in oven, it can be installed only in a full-
height kitchen unit.
Particular care must be given to the instructions on installing the oven in the
unit,
especially the indications regarding the size and position of the ventilation
opening,
which is essential for proper cooling of the enclosure and of the oven itself.
To guarantee the safety of the user, the unit housing the oven must be
manufactured
from materials able to withstand temperatures up to 90 °C. This includes core
materials, laminates, facings and adhesives.
6

INSTRUCTIONS FOR USE
General instructions
CAUTION: the oven door becomes hot during use. Be sure to keep children well
away!
Do not use the oven as a room heater.
Always be very careful when connecting other electrical appliances to the power
supply if these are situated near the oven: the power cables must not come into
contact with hot parts of the oven.
To ensure the oven will always be safe, any servicing
— especially of electrical parts — should be entrusted exclusively to a skilled
professional.
Clean the oven every time after use: this will make it easier to remove dirt and
grease and ensure that deposits do not build up.
Use earthenware oven dishes enameled steel or Pyrex - type glass for roasting
and baking, selecting a suitable size for the bulk and quantity of the food being
cooked.
Stainless steel ovenware is not recommended, as the metal reflects heat.
If the interior light should fail, disconnect the oven from the electrical power before
removing and replacing the lamp.
Using first time
Before using the oven for the first time, clean the interior thoroughly with liquid
detergent and lukewarm water. Wipe off, then heat the oven to maximum temperature
and leave on for 20 minutes. This will ensure that residual oil and grease used in
the manufacturing process do not give off unpleasant smells when food is cooked
in the oven.
Once this has been done, the oven is ready for use.
CAUTION: make certain the oven is disconnected from the electrical power supply
before carrying out any cleaning operation on the oven.
Final checks
Having installed the oven in its enclosure, and before switching on, be certain to
check that there are no live parts accessible, and that all the packing has been
removed.
At this point the oven can be switched on as described in the instructions.
7

8
INSTALLATION
CAUTION:
THIS APPLIANCE MUST BE INSTALLED BY A PROFESSIONAL
ELECTRICIAN, AND IN ACCORDANCE WITH THE
MANUFACTURER’S INSTRUCTIONS
BEFORE CARRYING OUT ANY ADJUSTMENT OR REPAIR ON
THE APPLIANCE, MAKE CERTAIN IT IS DISCONNECTED FROM
THE ELECTRICAL POWER SUPPLY
Statutory regulations, technical standards, directives
The appliance must be installed in conformity with current statutory regulations
and in accordance with applicable safety standards.
Installing the oven
The unit in which the oven is installed must be manufactured to a modular dimension
of 600mm.
Openings at least 50 mm deep must be cut both in the bottom and in the top of the
unit to ensure adequate ventilation (see figure1 for essential dimensions).
During assembly, particular care must be taken not to pick up the oven by the door.
As a general rule, the oven door should never be forced or subjected to undue
stresses.

Electrical connection
Make certain the nominal a.c. power supply voltage corresponds to that indicated
on the identification data plate. The appliance must be connected to the supply by
way of an isolating switch with minimum contact separation of 3 mm. Suitable
isolating components include automatic breakers, fuses and relays.
The oven must be connected to an efficient earth system, as prescribed by national
and/or local statutory regulations.
The cable must be connected as prescribed by statutory regulations and respond
to the specifications indicated on the Technical Data page.
The terminal box is located at the rear of the appliance. If a new cable is fitted,
route it through the clamp and make the connections as shown in the diagram. The
earth wire must be cut longer than the other wires so that it will be the last to break
off in the event of the cable being tugged.
Having made the connection, tighten the cable clamp and close the cover of the
box.
9

TOP OVEN
The oven offers a basic choice between two types of cooking:
A) conventional oven cooking
B) grill (infrared radiant heat)
Selector functions:
Position 0: The oven is switched OFF
Position 1: Oven interior light (turn to the right)
Position 2: Lower heating element
Set the required temperature between 50 and 250 °C. This setting
is used typically for food to be reheated or warmed.
Position 3: Conventional cooking
Set the required cooking temperature between 50 and 250 °C. The
red light will go out as soon as the selected temperature has been
reached. The oven should be heated before any food is put in to cook.
Position 4: Static Grill
Set the thermostat at a temperature between 50 and 250 °C.
The red light will go out as soon as the selected temperature has been reached.
The oven should be heated for a few minutes before food is put under the grill
(Whether the door is open or closed).
CONTROL PANEL
Oven accessories: 1 x Chrome Rack
1 x Grill Pan (No Insert)
1 x Telescopic Runner
2 x Catalytic Liners (sides only)
10

MAIN OVEN
The oven offers a choice between two types of cooking:
A) fan-assisted oven cooking
B) grill (infrared radiant heat).
Position 0: The oven is switched OFF
Position 1: Oven interior light
Position 2: Defrost
The oven interior light and the orange warning light remain on — as
is normally the case during all other functions of the oven — and the fan
will come into operation, though without any heat being generated
(thermostat off). The oven door must be kept closed. Using the oven in
this way, food will defreeze in a third of the time normally needed.
Position 3: Fan Forced
The fan and the relative heating element come into operation, and
heat will be distributed uniformly around the entire chamber at the
temperature selected with the thermostat, between 50 and 250 °C.
The oven should be heated before any food is put in to cook. Different
types of food can be cooked simultaneously.
Position 4: Static Grill
Set the thermostat at a temperature between 50 and 250 °C.
The red light will go out as soon as the selected temperature has been reached.
The oven should be heated for a few minutes before food is put under the grill
(Keep the door is open or closed).
Oven accessories: 1 x Chrome Rack
1 x Grill Pan (with Grill insert)
1 x Telescopic Runner
2 x Catalytic Liners (sides)
1 x Catalytic Liner (rear)
11

COOKING TABLE FOR TOP OVEN CONVENTIONAL COOKING
IN HEATING SYSTEM WITH TOP AND BOTTOM HEATERS OPERATING. It is
recommended to preheat the oven 10 min.
COOKING TABLE FOR THE TOP OVEN
WITH INFRARED HEATER OPERATING
Grilling is carried out at the door closed. 5 minutes oven preheating is recommended.
Setting possibility from 50 - max (250)°C. Food is placed on the backing pan grid.
COOKING TABLE FOR THE MAIN OVEN
WITH INFRARED HEATER OPERATING
Grilling is carried out at the door closed. 5 minutes oven preheating is recommended.
Setting possibility from 50 - max (250)°C. Food is placed on the backing pan grid.
12

USING THE OVENS
Set the selector for the type of cooking required.
Preheat the oven, setting the thermostat to the required temperature. Once the
oven has heated to the selected temperature, the orange warning light will go out.
This same light will appear again automatically during operation of the oven to
indicate that the heating elements are on.
Remove the drip tray when using the oven for conventional baking, roasting etc.
The tray should be left in place only when using the grill, as its purpose is to catch
falling droplets of fat. Food should be placed in oven dishes with raised edges and
positioned centrally under the grill. If fan-forced operation is selected, foods of
different types can be cooked simultaneously (e.g. meat and fish), although in this
case the respective cooking time must be observed.
If selecting the position, temperatures must be set 10 to 20°C lower than
indicated in the table.
Cooking temperatures and times
13

ROASTING GUIDE
- Frozen meat should be thoroughly thawed before cooking. For large joints it is
advisable to thaw overnight.
- Frozen poultry should be thoroughly thawed before cooking, the time required
depends on the size of the bird e.g. a large turkey may take up to 48 hours to thaw.
- Adjust the shelf position so the meat or poultry will be in the centre of the oven.
The TIMES given in the ROASTING GUIDE are only approximate because the size
and age of the bird will influence cooking times as will the shape of a joint and the
proportion of bone.
Notes:
If you are cooking a very large turkey e.g. over 141lb., we recommend that it is
turned around halfway through cooking, so that both legs will be cooked evenly.
Remove any excess fat from the tin before turning, to prevent any fat splashing.
When cooking stuffed meat or poultry calculate the cooking time from the total
weight
of the meat plus the stuffing.
For joints cooked in foil or covered roasters, and for lidded casseroles, add 5
minutes
per 450g. (1lb. to the calculated cooking time.
Smaller joints weighing less than 1.25 k.g. (2 lb.) may require 5 minutes per
450g.
(1lb) extra cooking time. 14

TIMER TOUCH CONTROL
Setting the clock
Figure 1
“Auto” and “0:00” will start flashing when the unit is switched on for the first time. To set
the clock, press the central button for about 3 seconds. When appears, press “+” or “-“
to set the correct time.
Wait until a beep tells you that the clock has been set (figure 1).
To set the time at a later stage, press “+” and “-” together for 3 seconds and then adjust
the clock as described above.
Minute counter
Figure 2
As this minute counter does not control the oven, when it finishes counting the oven will
continue to work.
To set, press the central button for 3 seconds until appears (figure 2). Press “+” and “-”
to set the required time.
To set the minute counter at a later stage, press the central button for 3 seconds and
adjust as described above.
The minute counter beeps when it finishes counting. To disable it, press any button.
Cooking time
Figure 3
This is a semi-automatic cooking function. It can be used to set cooking times.
Press the central button for 3 seconds. Then press it again until “dur” appears (figure 3).
Press “+” and “-” to set the required cooking time.
15

End of cooking time
Figure 4
The end of cooking time can also be set.
Press the central button for 3 seconds. Press the central button twice consecutively and
wait for “End” to appear (figure 4). Press “+” and “-” to set the required end of cooking
time.
The oven will work in the set mode and at the set temperature until the end of cooking
time.
Programming automatic cooking
Figure 5
Cooking function with set times.
Press the central button for 3 seconds. Then press it again until “dur” appears. Press “+” and “-”
to set the required cooking time. Wait a few seconds for the setting to be memorised.
Press the central button for 3 seconds. Press it another two times and wait for “End” to appear
(figure 4). Press “+” and “-” to set the required end of cooking time.
E.g.:
Current time: 12.30
Cooking time: 10 minutes
End of cooking time: 14.00
The oven will start cooking at 13.50 (14.00 less 00.10) at the set temperature and in the set
mode and will stop at 14.00
The oven will beep when it stops cooking. To disable it, press any button.
Adjusting beep volume
To adjust beep volume, press “+” and “-” together. Then press the central button and wait
for “ton1” (high volume) to flash. Press “-” to select “ton2” (medium volume) or “ton3” (low
volume).
Press the central button to set the selected volume.
16

CLEANING AND MAINTENANCE
Never clean the oven with the high- pressure steam cleaning device, as it may
provoke short circuit.
Before cleaning switch the cooker off and let it cool down completely.
Front side of the casing
For cleaning of frontal part of the cooker use the usual cleaning agents and follow
the manufacturer’s instructions.
Never use any aggressive cleaning agents or dish cleaning accessories which might
cause scratches. For the front door glass use soft cloth and liquid cleaners for
cleaning glass surfaces.
Stainless steel front
Clean the surface with mild detergent (soap) and soft sponge which does not scratch.
Never use aggressive cleaners or solvents, otherwise you may damage the surface.
Enamel coated and plastic surfaces
Clean the knobs and handles with soft cloth and liquid cleaners, intended for use of
smooth enamel surfaces.
Oven
The oven may be cleaned in a traditional mode (using oven cleaners and sprays).
Otherwise respect the following cleaning tips:
- Cool the oven completely before cleaning.
- The oven and the accessories must be cleaned after each use, otherwise stains
might get burned in.
- Oven walls, sprayed with oil from roasting, is best cleaned with warm water and
detergent when the oven is still tepid.
- Hard and heavily stained oven should be cleaned with special oven cleaning
agents. Rinse the cleaner thoroughly and remove any detergent remaining before
the next use.
- Never use aggressive cleaners, like polishing agents, dish cleaning accessories,
corrosion inhibitors, or any other devices that might cause scratches.
- Coated, stainless steel or zinc-coated surfaces or aluminum parts must not come
into contact with oven sprays, since they might cause damage or discoloration.
The same goes for thermostat probe (if the cooker is equipped with it) and exposed
heaters on the oven ceiling.
- When purchasing cleaning agents remember the environment, and strictly follow
the manufacturer’s instructions.
IMPORTANT: Before carrying out any maintenance operations on the oven,
set the automatic isolating switch to the off position.
17

Self Cleaning Catalytic Liners
Our smooth walled ovens can be fitted with self cleaning panels to cover the inside walls.
These special panels are simply hooked on to the walls before the side frames are fitted.
They are coated in a special, micro-prorous catalytic enamel which oxidises and
gradually vaporises splashes of grease and oil at cooking temperatures over 200
degrees.
If the oven is not clean after cooking fatty foods, operate the empty oven for 60 minutes
(max) at maximum temperature.
Never wash or clean self cleaning panels with abrasive, acid or alkaline products.
18

The oven’s side runners can easily be removed by disconnecting them from the
peg in the bottom, turning them towards the inside of the oven and extracting them
from the supporting holes.
To put them back in place, reverse this procedure.
Clean the side grids only with conventional detergents.
19

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