Omega OO654X User manual

OPERATING AND INSTALLATION INSTRUCTIONS
FOR
OO654X
&
OO654WA
M
2

2
INSTALLATION, OPERATION AND MAINTENANCE INSTRUCTIONS
FOR OMEGA BUILT-IN ELECTRIC OVEN RANGE
OO654X and OO654WA BUILT-IN ELECTRIC OVEN
CONGRATULATIONS
Thank you for choosing one of our any fantastic built in ovens. We are confident that you will now be
able to eet your cooking needs. Before you use the oven we strongly reco end that you read
though the whole user anual which provides the description of this product and the proper use of its
functions.
To avoid the ever-present risks involved with using an electrical appliance it is vital that the oven is
installed correctly and that you read the safety instructions carefully to avoid isuse and hazards. It is
i portant that you retain these instructions and your proof of purchase along with any other i portant
docu ents about this product for future reference.
CONTENTS
SECTION PAGE NO.
I portant Safety Instructions………….. 3
Appliance Details………………………… 4
Electrical Connections………………..…. 4-5
Installation………………………………… 6-7
Operating Instructions…………………… 8-13
Cleaning………………………………….. 14
Troubleshooting………………………….. 14
Transportation……………………………. 15
Cooking Guides...….………………….…. 16-17
DISPOSAL INFORMATION
•Most of the packing aterials are recyclable. Please dispose of those aterials through your
local recycling depot or by placing the in appropriate collection containers.
•If you wish to discard this product, please contact your local authorities and ask for the
correct ethod of disposal.

3
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT: Read the asse bly instruction section and safety precautions of this booklet carefully before re oving the
contents of this carton.
1. This appliance is not intended for use by persons (including children) with reduced physical, sensory or ental capabilities, or
lack of experience or knowledge, unless they have been given supervision or instruction concerning the use of the appliance
by a person responsible for their safety. Children should be supervised to insure that they do not play with the appliance.
2. In certain circu stances electrical appliances ay be a danger hazard.
3. Do not place heavy objects in or on these appliances, or use for storage, or let children play or swing fro the door. These
appliances are designed for cooking food only.
4. This appliance is designed for do estic household use only and for the cooking of do estic food products. Use as a
co ercial appliance will void the warranty. It should not to be used in a arine environ ent or outdoors.
5. This appliance is supplied with a 15 a p plug. The plug has a large earth ter inal that will not fit into a co on electrical
socket. To install the oven, a special socket is required to be installed by a licensed electrician (if it does not already exist at the
point of installation).
6. If the electrical supply cord is da aged, either when being installed or after installation, it ust be replaced by the
anufacturer, its service centre or si ilarly qualified persons in order to prevent a hazard.
7. The electrical connection ust be accessible after installation. The appliance ust be electrically isolated before any
aintenance can be perfor ed, which includes changing a la p.
8. Electrical connection ust be ade as per local wiring rules and regulations. Do not disconnect the appliance with wet hands
or bare feet, and do not disconnect the power cord with extre e force.
9. Always grasp the oven door in the centre of the handle as the areas around the door edges ay be hot due to the escape of hot
air.
10. Ensure that the kitchen is well ventilated or echanical ventilation is in use while cooking in this appliance.
11. Do not store or use fla able aterials or aerosols near the oven. Ite s ade fro alu iniu , plastic or plastic fil
should also be kept away fro the appliance, as they ay fuse to the surface.
12. Never line the oven botto with alu iniu foil, as the consequent accu ulation of heat could co pro ise the cooking and
even da age the ena el.
13. WARNING - The oven will beco e hot during and directly after use. Do not touch any co ponents during this ti e, as they ay
be hot and can cause burns. Do not touch the heating ele ents inside the oven to avoid burns. Children should be kept away.
Use heat resistant cooking gloves where-ever possible when oving food and cooking utensils in and out of the oven.
14. Cleaning ay only be co enced on the appliance once it has cooled down (best slightly war ). The appliance should be
disconnected fro the power outlet or turned off at your isolation switch before co encing any cleaning process. Do not use
a stea jet or any other high pressure cleaning equip ent to clean the appliance. Follow oven cleaner directions if these are
being used.
15. Wash all accessories in hot soapy water or in a dishwasher, wipe dry with a paper or cloth towel. If you use your oven for an
extended period of ti e, condensation ay for . Dry it using a soft dry cloth.
16. When the appliance is not being used, the knobs ust be kept in the ‘OFF’ position.
17. Where this appliance is installed in a caravan, it shall NOT be used as a space heater.
18. Do not odify this appliance.
19. Do not use harsh abrasive cleaners or sharp etal scrapers to clean the oven door glass as it can scratch the surface, which ay
result in the glass shattering. Clean the glass door using war da p cloth and dry it with a soft cloth.
20. All cabinetry and aterials used in the installation ust be able to withstand a ini u te perature of 50°C above the
a bient te perature of the roo it is located in, whilst in use. Certain types of vinyl or la inate kitchen furniture are
particularly prone to heat da age or discolouration at te peratures outside the guidelines given above. Any da age caused
by the appliance being installed without adhering to the te perature li its set out above will be the liability of the owner.
21. This appliance ust be correctly installed by a suitably qualified person, strictly in accordance with the anufacturer’s
instructions. Please see the specific section of this booklet that refers to installation.
22. The appliance ust be installed and put in operation by an authorised technician under the conditions provided by the
anufacturer in this anual. The anufacturer cannot be held responsible for any da age that ight occur due to faulty
installation.
23. The values indicated on the printed docu ents found on the product are values obtained in laboratory environ ent
according to relevant standards. These values ay vary according to the usage and environ ent conditions of product.
24. This operating anual has been prepared jointly for ultiple odels. So e of the specifications explained in the anual, ay
not be included, in your appliance. Pay attention to the explanations with illustrations while reading the anual.

4
APPLIANCE DETAILS
ELECTRICAL DETAILS:
OVENS: OO654X and OO654WA
Rated Voltage: 220 to 240V ac 50 Hz
Max Rated Inputs: 2000W
Supply Connection: OVENS - 10 A plug
This infor ation can be found on the rating plate (data label) affixed to the inside of the door ja b.
SIZES:
Relevant Sizes:
LENGTH ( )
WIDTH ( )
HEIGHT ( )
External Oven size
595
570
595
ELECTRICAL CONNECTIONS
LOCAL AUTHORITY REQUIREMENTS
Installation is only per itted by a licensed electrician, and carried out according to instructions
provided by the anufacturer. Incorrect installation ight cause har and da age which the
anufacturer accepts no responsibility.
ELECTRICAL INSTALLATION FOR THE LICENSED ELECTRICIAN
This oven ust be connected to a 220-240V 50Hz power supply. It is earthed via the cord and 15A plug.
Before carrying out the connection to the power supply, the voltage rating of the appliance (sta ped on the
appliance identification plate) ust be checked for correspondence to the available ains supply voltage, and the
ains electric wiring should be suitable for the oven’s power rating (also indicated on the appliance identification
plate);
The switched outlet ust be connected to a suitable earth wiring, in confor ity to current safety regulations.
This appliance ust be plugged into a 15A switched outlet. It should not be located above the appliance and no
ore than 1.25 away fro it. The power supply cord ust not touch against any hot surfaces and ust be
placed so that its te perature does not exceed 75°C at any point along its length.
After having installed the appliance, the switched outlet ust always be in an accessible position.
NOTE: For connections to the ains power supply, never use adapters, reductions or ultiple power points as
these ay overheat and catch fire.
The ains ter inal block is located on the back of the oven and the ter inals are accessible by opening the
ter inal block cover. Note: The ter inal cover should not be opened when the ains power is still connected to
the appliance and never by an unauthorized person.
The electrical safety of this appliance can only be guaranteed if the oven is correctly and efficiently earthed. The
anufacturer declines all responsibility for da age resulting fro an installation which has not been earthed
correctly.
The use of adapters, ultiple sockets and/or extensions, is not allowed.

5
OVEN LAMP REPLACEMENT
• The appliance ust first be disconnected fro the power outlet or turned off at your isolation switch.
• Unscrew the glass cover attached to the la p holder; anti-clockwise.
• Unscrew the la p and replace it with another high-te perature la p with the following characteristics:
Type: E 14
Voltage: AC220V-240V
Wattage: 25W Te perature rating: 300°
• Re ount the glass cover and reconnect the appliance to the power supply
NOTE: Should you experience any difficulty please contact your nearest after-sales service centre.

6
INSTALLATION
The adjacent furniture ust be able to withstand a ini u te perature rise of 50°C above the
a bient te perature of the roo it is located in, during periods of use. The power supply to the
appliance ust be cut off before any adjust ents or aintenance work is done on it.
PREPARATION FOR INSTALLATION AND USE
Manufactured with best quality parts and aterials, this odern, functional and practical oven will eet your
needs in all respects. Make sure to read the anual to obtain successful results so as not to experience any
proble s in the future. The infor ation given below contains rules that are necessary for correct positioning and
service operations. They should be read without fail, especially by the technician who will position the appliance.
CHOOSING A PLACE FOR THE APPLIANCES
There are several points to pay attention to when choosing a place for your oven. Make sure to take into
account our reco endations below in order to prevent any proble s and dangerous situations, which ight
occur later!
When choosing a place for the oven, attention should be paid that there are no fla able or co bustible
aterials in the close vicinity, such as curtains, oil, cloth etc. which quickly catch fire.
Furniture surrounding the oven or cooktop ust be ade of aterials resistant to te peratures above 50 C°.
Required changes to wall cabinets and exhaust fans above a built-in cooktop as well as ini u heights fro the
oven board are shown in Figure 1. Accordingly, the exhaust fan should be at a ini u height of 65 c fro the
cooktop. If there is no exhaust fan the height should not be less than 70 c .

7
INSTALLATION OF BUILT IN OVEN
Insert the oven into cabinet partly by pushing it forward. Open the oven door and insert 2 screws into the holes
on the oven fra e. While the product fra e touches the wooden surface of the cabinet, tighten the screws.
The di ensions and aterial of the cabinet in which the oven will be installed ust be correct and resistant to
increases in te perature. In a correct installation, contact with electrical or insulated parts ust be prevented.
Insulating parts need to be fitted in a way to ensure that they cannot be re oved by using any kind of tool.
Installing the appliance in the close vicinity of a refrigerator or a deep-freezer is not reco ended as the
perfor ance of the above- entioned appliances will be negatively affected due to e anating heat. After re oving
your oven fro its packaging, be sure that the oven is not har ed. In case, you suspect of any da age to the
appliance, do not use it; i ediately contact an authorized Service Centre.

8
OPERATING INSTRUCTIONS
FRONT VIEW:
INTERNAL VIEWS:
1. Control Panel. 08. Wire Grill.
2. Handle. 09. Racks/Shelf Holders.
3. Oven Door. 10. Oven Light.
4. Child Lock (not available on these odels). 11. Turbo Heating Ele ent.
5. Tray. 12. Fan.
6. Oven Botto . 13. Air Outlet Shutters.
7. Top Heating Ele ent.
When you first run your oven a certain s ell will be e anated arising fro the insulation aterials and the heater
ele ents. For this reason, before using your oven, run it e pty at axi u te perature for 45 inutes. At the
sa e ti e you need to properly ventilate the environ ent in which the oven is installed.
In order to cook in your oven, the oven function and te perature setting controls need to be adjusted and the oven
ti er, if available, needs to be progra ed. Otherwise, the oven will not operate.
Unplug your appliance when it is not in use.
Protect your appliance fro at ospheric effects. Do not leave it under the effects of the sun, rain, snow, dust etc.

9
CONTROLS
OVEN FUNCTION/WARNING LIGHT CONTROL
The oven function/warning light control button is used to select the different functions (an exa ple is figure 11).
Each is explained in detail. To select a function, turn the control knob to the desired oven function and then set the
te perature with the ther ostat control.
OVEN THERMOSTAT CONTROL
The oven ther ostat control is used to select the desired te perature for cooking. When the te perature inside
your oven reaches the value set, the ther ostat will cut the circuit and the ther ostat light will go off. When the
te perature falls below the set value, the ther ostat will again be turned on alongside the ther ostat light. It is
nor al for this to occur during the cooking process, particularly when the door has been opened.
Fi .11

10
OVEN FUNCTION CONTROL CHART
The oven’s echanical ti er ust be on and in use or the control knob set to anual for the oven to work.
Note: Oven shelves are nu bered fro 5 at the top down to 1 at the botto when referring to the food cooking
chart.
During heated oven functions a cooling fan in the top of the oven will operate in order to cool down the oven door
and kitchen cabinet as well as reducing condensation in the oven. There will then be a slight release of war air
fro the top of the closed oven door. This is not a leak in heat fro the oven cavity.

11
OVEN FUNCTION CONTROLS
You can start the defrost operation by putting the frozen food
into oven and bringing the function control knob to the
indicated ark. This function will not cook/bake the food; it
only helps to defrost it within a short ti e.
Put the food to be defrosted on the wire rack that you will
place on the third rack support fro the botto (Figure 13).
To collect the water that accu ulates due to the elting ice,
insert an oven tray onto a lower rack. This function is perfect
for finishing off the defrost process for frozen food that has
been in the refrigerator fro the evening before and ay not
be co pletely thawed out.
Fan Forced Function:
This Fan Forced function uses the turbo heater (located in the back of the oven) to evenly disperse the heat in the
oven. This function is suitable for cooking ultiple dishes on various oven shelves. Adjust the function control knob
so it indicates the Fan Forced function sy bol. Adjust the ther ostat control knob of your oven to a te perature
reco ended on the cooking table for the cooking operation you wish to perfor .
Preheating of the oven for about 10 inutes is reco ended. Place the food in a suitable container, then place
into oven and cook for the required ti e.
If you are going to cook using two trays at the sa e ti e, while adjusting the cooking te perature, select the
te perature that is the lowest a ong the levels suitable for your food of choice, as shown on the table.
Cooking with two trays requires additional cooking ti e co pared to cooking with one tray. Usually, the food on
each tray does not finish at the sa e ti e so you ay need to take the tray of cooked food out of the oven, and
continue the cooking operation for the re aining tray.
After cooking, turn off the oven function and te perature control knobs and cancel the ti er progra if in use.
Take the cooked food out of the oven and place it in a safe heatproof surface. As the oven will be hot, work near
with caution and keep children away fro the cooling oven.

12
Mid-Grill Function:
This function is used for grilling. Adjust the function control knob so it indicates the Mid-Grill function sy bol and
adjust the oven ti er to the reco ended ti e for cooking. Set the oven’s ther ostat control knob to the
required te perature. After a preheating period of 10 inutes, put your food into the oven. For grilling, put the
food on the grill rack and sit into the tray. Place the tray on the highest shelf (5). Placing the rack within the oven
tray provided will ensure that any arinade, fat or oil dropping fro the food will be collected. When grilling, the
oven door ust be closed. On this function, the iddle heating ele ents/coils of the grill operate.
This setting is ideal for toasting bread, cheese elts and elting cheese topped dishes or finishing off a dish to
lightly brown on the surface. Also used for herb and garlic bread.
After cooking, turn off the oven function and te perature control knobs and cancel the ti er progra if in use.
Take the cooked food out of the oven and place it in a safe heatproof surface. As the oven will be hot, work near
with caution and keep children away fro the cooling oven.
Mid-Grill with Fan Function:
This function will ensure co plete, fast and all over grilling by working, the fan, the grill and the upper heating
ele ent at the sa e ti e. Adjust the function control knob so it indicates the Mid-Grill with Fan function sy bol
and adjust the oven ti er to the reco ended ti e for cooking. Set the oven’s ther ostat control to the required
te perature. After a preheating period of 10 inutes, put your food into the oven. For grilling, put the food on the
grill rack and sit into the tray. Place the tray on the highest shelf (5). Placing the rack within the oven tray provided
will ensure that any arinade, fat or oil dropping fro the food will be collected. When grilling, the oven door ust
be closed.
The Mid-grill with fan function is ideal for cooking food to achieve a crispy skin (such as chicken thigh or breast with
the skin on) and lightly browning eat such as la b and seafood.
After cooking, turn off the oven function and te perature control knobs and cancel the ti er progra if in use.
Take the cooked food out of the oven and place it in a safe heatproof surface. As the oven will be hot, work near
with caution and keep children away fro the cooling oven.
ENERGY SAVING
Choose cookware of an appropriate size. Using a
lid will reduce cooking ti es.
Mini ize the a ount of liquid or fat to reduce cooking ti es. Oven
door should not be opened often during cooking period

13
USING THE MECHANICAL TIMER
To set a ti e, rotate the ti er control knob clockwise to a certain ti e range between 0 -
100 inutes, as shown on the picture (Figure 16). The oven will stop when the set ti e
range is co pleted, and the ti er will give an audible warning once.
This is referred to as Manual use or Manual operation, when you want total control of the
cooking functions and cooking ti e.
ACCESSORIES
It is reco ended that you use the containers indicated depending on the food you will cook in your oven. You can
also use glass containers, cake pans and special oven trays suitable for use in your oven (available in kitchenware
shops). Pay attention to the infor ation given by the supplier for use of this cookware. The infor ation given
below should be i ple ented for ena elled containers.
If the food to be cooked does not co pletely cover the oven tray, if the food is taken out of the deep-freezer or if the
tray is used to collect the dripping juices of the foods during the grill operation, defor ation ight be observed on
the tray over ti e due to high te peratures for ing during the cooking/baking operation. This is a nor al, physical
state that results during the heat transfer. Do not leave a glass tray or container in a cold environ ent i ediately
after cooking in the . Do not place the on cold and wet surfaces. Ensure that they slowly cool off by placing the
on a dry piece of cloth or wooden board, otherwise, the glass tray or container ight break. If you are going to use
the large wire oven rack/grill, insert a tray into one of the lower racks to collect fat or oil. To ake cleaning easier,
add so e water into this tray. In a grilling operation, use the shelf in position 4 or 5.

14
CLEANING
NOTE: Cleaning and aintenance operations ust only be carried out when the oven is cool.
The appliance should be disconnected fro the power outlet or turned off at your isolation switch
before co encing any cleaning process.
Cleaning the oven exterior:
Before starting to clean your oven, be sure that all control buttons are off and your appliance has cooled off. Unplug
the appliance.
Do not use cleaning aterials containing particles that ight scratch the ena elled and painted parts of your oven.
Use crea cleaners or liquid cleaners, which do not contain particles. As these cleaners ay da age the surfaces,
do not use caustic crea s, abrasive cleaning powders, rough wire wool or hard tools. In the event of any excess
liquids spilling over your oven surface during cleaning, clean up i ediately so as to prevent possible da age to
the ena el or etal surface. Do not use stea cleaners for cleaning the oven.
Cleaning the interior of the oven:
Make sure to unplug the oven before starting to clean it. You will obtain best results if you clean the oven interior
while the oven is slightly war (the oven should not be operating). Wipe your oven with a soft piece of cloth (e.g.
dish cloth) da pened with war soapy water after each use, rinse cloth in war water then wipe oven again and
then finish by wiping with a dry cloth. For a co plete cleaning process, use dry and powder type oven cleaners,
following the oven cleaning product’s instructions.
TROUBLESHOOTING
If the oven does not operate:
• The oven ay be unplugged fro the power source or switched off at the power source.
• The household fuse has blown or household power supply is off.
• The Ti er (if available) ay not set correctly.
If the oven does not heat:
• The heat ay not be set correctly with the oven’s te perature setting.
If the interior lighting la p does not light:
• The la ps are defective. If they are defective, you can change the following the instructions within this
anual.
Cooking (if lower-upper part does not cook equally):
• Control the shelf locations, cooking period and heat values according to the anual.
Unit s oking when first used:
• This is a result of protective oils being re oved and is to be expected with a first use.
Clock Flashing on Display
• Power failure or interruption
If you have any further proble s with your product, please call your Authorised Service Centre.

15
TRANSPORTATION
Keep the original carton of the product and use this packaging if the ite needs to be transported. Follow the
transport signs on the carton.
Place a paper between the upper cover and cooking panel, cover the upper cover, than tape to the side surfaces
of oven.
Tape cardboard or paper onto the inside face of the glass as it will be susceptible to da age fro the trays. Use
cardboard covers for the wire grill and trays in your oven. Also tape the oven’s covers to the side walls.
If the original carton is unavailable, take easures to protect the external surfaces (glass and painted surfaces) of
oven against possible blows, as well as the above.

16
COOKING GUIDES
• For opti u cooking keep edges of baking dishes and pans at least 4c fro the sides of the oven. This
allows free heat circulation and ensures even cooking.
• Where possible re ove large cuts of eat 1kg or over fro the fridge 1 hour prior to cooking. Allow, to
stand covered and away fro direct sun/heat. This process will take the “chill” of the fridge away fro the
food and assist in ore even cooking.
Oven Shelf Location
Your O ega oven has five positions or racks for the oven shelves to be positioned depending on your choice of
cooking function and size of roasting dishes or containers. These are nu bered fro 1 (the lowest shelf position) to
5 (the highest shelf position). See diagra in oven anual.
To obtain axi u space above and below the shelves, it is reco ended that you position trays and dishes in
the following way:
• When using only 1 shelf, use position/rack 2 or 3 (That’s oven shelf position).
• When using 2 shelves, use position/rack 2 and 4.
Roasting Meat, Cooking Chicken and Fish
• Ideally, eat should be at least 1Kg or ore when roasting in order to prevent it fro drying out.
• When cooking white eat, poultry and fish, use te perature settings (180°C-220°C).
• For red eat that should be well done on the outside while tender and juicy on the inside, it is a good idea
to start with
a high te perature setting (200°C-220°C) for a short ti e, then turn the oven down afterwards and finish
off.
• When larger cuts of eat, poultry or fish have finished cooking, ideally re ove the food fro oven and
cover with foil and stand for 10-20 inutes (depending on size). This will help retain the juices when the
eat is carved.
• When cooking large whole fish 1kg or large it is reco ended that the flesh be scored or slashed 2- 3 ti es
on either side to assist in ore even cooking. To do this cut into the thick fish flesh behind the head through
to the bone. These scored areas also allow you to check easily to see if the fish is cooked.
• It is a good idea to either easure the inside of your oven for width and either write this down in book you
ay have with you when shopping or you can cut a piece of string the oven width this akes it easier to
know if your fish will fit into the oven. Looks can be deceiving and the fish looks so uch better whole with
its head and tail. If it doesn’t fit you will probably need to re ove the head prior to baking.

17
Grilling
Cooking ti es ay vary according to the nature of the foods, their ho ogeneity and their volu e. When cooking
a certain food for the first ti e, it is advisable to choose the lowest te perature and then increase te perature
as required.
Cakes and Baking
Organize the oven shelves while the oven is cold and before preparing a recipe. When baking follow the directions in
the recipe however if in doubt as a general rule the food (e.g. cake) is positioned on a shelf that will have the top of
the cake surface as near to the centre of the oven as possible.
• Preheat oven before preparing the cake or baked ite s as so e baked food does not like to sit waiting
for the oven to reach the required te perature. For best results the baked food should go straight into
the preheat oven at the correct te perature.
• Use kitchen baking paper to line cake tins and baking trays for cookies and roast vegetables such as
pu pkin.
• When aking cakes have eggs at roo te perature.
• When aking sponge cakes don’t tap the beaters on the side of the bowl when the beating is co plete
as this will knock out precious air you have just spent ti e adding. Re ove the beaters fro the hand
ixer and tap the over the edge of your open pal to knock any re aining cake ix into the bowl
below.
Pavlova and Meringues
• Eggs should be at roo te perature.
• Ensure that the bowl and beaters to be used are super clean and have no grease, oil or fat on the as this
will retard the beating and peak for ing process.
• It is a good idea to crack the eggs to be used one at a ti e over a s all bowl to separate the egg yolks
and whites that way if a yolk does break it will not end up in your ain bowl of egg whites.
• When aking pavlova or eringues don’t tap the beaters on the side of the bowl when the beating is
co plete as this will knock out precious air you have just spent ti e adding. Re ove the beaters fro the
hand ixer and tap the over the edge of your open pal to knock any re aining ix into the bowl below.
• Line baking trays with kitchen baking paper.
• When they are cooked, re ove the tray fro the oven and use a very flat spatula to loosen the food fro
the baking paper. Return the Pavlova or eringues to the oven and allow to stand overnight or until the
oven is cold for best results.
Think about using the re aining egg yolks to ake ho e ade ayonnaise.

O ega products are distributed in
Australia by Shriro Australia Pty Ltd.
Locked Bag 5002, Kingsgrove NSW 2208
Phone: [phone] Fax: [phone]
E ail: [e-mail] .au
Web: www.o egaappliances.co .au