Oster OGB61101 User manual

Model: OGB61101
1.1 Cu. Ft. Countertop Microwave
User’s Manual

TABLE OF CONTENTS
IMPORTANT SAFETY INSTRUCTIONS 3
INSTALLATION INSTRUCTIONS 4
GROUNDING INSTRUCTIONS 5
PRODUCT DIAGRAM 5
CONTROL PANEL 6
OPERATION INSTRUCTIONS 7
SETTING THE CLOCK 7
SETTING THE MICROWAVE TIMER 7
SETTING A COOKING PROGRAM 8
SPEED DEFROST 9
COOK BY WEIGHT 9
DEFROST BY WEIGHT 11
SETTING CHILD LOCK 11
QUICK COOK SETTINGS 12
COOKING UTENSILS GUIDE 14
COOKING TECHNIQUES 15
CLEANING AND CARE 17
BEFORE CALLING FOR SERVICE 18
SPECIFICATIONS 18

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IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING – To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive
microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” found on page 4.
3. This appliance must be grounded. Connect only to properly grounded outlet. See “GROUNDING
INSTRUCTIONS” found on page 5.
4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products such as whole eggs and sealed containers – for example, closed glass jars – are able
to explode and should not be heated in this oven.
6. Use this appliance only for its intended use as described in the manual. Do not use corrosive
chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or
dry food. It is not designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by children.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if
it has been damaged or dropped.
9. This appliance should be serviced only by qualified service personnel. Contact nearest authorized
service facility for examination, repair, or adjustment.
10.Do not cover or block any openings on the appliance.
11.Do not store this appliance outdoors. Do not use this product near water – for example, near a
kitchen sink, in a wet basement, near a swimming pool, or similar locations.
12.Do not immerse cord or plug in water.
13.Keep cord away from heated surfaces.
14.Do not let cord hang over edge of table or counter.
15.See door surface cleaning instructions on page 17.
16.To reduce the risk of fire in the oven cavity:
• Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible
materials are placed inside the oven to facilitate cooking.
• Remove wire twist-ties from paper or plastic bags before placing bag in oven.
• If materials inside the oven ignite, keep oven door closed, turn oven off, and disconnect the
power cord, or shut off power at the fuse or circuit breaker panel.
• Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils,
or food in the cavity when not in use.
17.Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling when the container is removed from the
microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS
INSERTED INTO THE LIQUID.
SAVE THESE INSTRUCTIONS

are any damages, do not operate the microwave and contact Customer Service at 1-800-324-0340.
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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
INSTALLATION GUIDE
Make sure all packing materials are removed from inside the microwave door.
Check the microwave for damage, such as misaligned or bent door, damaged door seals and sealing
surface, broken or loose door hinges and latches, and dents inside the cavity or on the door. If there
This microwave must be placed on a flat, stable surface to hold its weight and the heaviest food
likely to be cooked inside.
Do not place the oven where heat, moisture, or high humidity are generated. Do not place
microwave near combustible materials.
For correct operation, the oven must have sufficient air flow. Allow 8” of space above the
microwave, 4” at the back, and 2” on each side of the unit. Do not cover or block any openings on
the microwave. Do not remove microwave feet.
Do not operate the oven without the glass tray, roller support, and shaft in their proper positions.
Make sure the power supply cord is undamaged and does not run under the microwave or over any
hot or sharp surface.
The socket must be readily accessible so the microwave can be easily unplugged in an emergency.
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Do not attempt to operate this microwave with the door open. Door open operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.
Do not place any objects between the microwave front face and the door, or allow soil or cleaner
residue to accumulate on sealing surfaces.
Do not operate the microwave if damaged. It is particularly important that the microwave door be
properly closed and there is no damage to the door, hinges and latches, or door seals and sealing
surfaces.
The microwave should not be adjusted or repaired by anyone except properly qualified service
personnel.
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SAVE THESE INSTRUCTIONS
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Shaft
The electrical requirements for this microwave are 120V, 60Hz, AC only, 20 amp.
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GROUNDING INSTRUCTIONS
ELECTRICAL REQUIREMENTS
It is recommended that a separate circuit serving only the microwave be provided.
The microwave is equipped with a 3-prong grounding plug. It must be plugged into a wall outlet
properly installed and grounded.
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POWER CORD
A short power supply cord is provided to reduce the risks resulting from becoming entangled in or
tripping over a long cord.
Longer cord sets or extension cords are available and may be used if care is taken in using them.
If using a longer cord, the marked electrical rating of the cord set or extension cord should be
at least as great as the electrical marking of the microwave itself and the extension cord must be
a grounded-type 3-wire cord. The longer cord should be arranged so it will not drape over the
counter or tabletop.
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PRODUCT DIAGRAM
Door Safety Lock System
Oven Window
Turntable Roller
Control Panel
Wave Guide
Glass Tray
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This microwave must be grounded. In the event of an electrical short circuit, grounding reduces risk
of electric shock by providing an escape wire for the electric current. Consult a qualified electrician or
serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether
the appliance is properly grounded.
WARNING: Improper use of the grounding plug can result in risk of electric shock.

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CONTROL PANEL
MENU ACTION SCREEN: Cooking time, power,
indicators, and present time are displayed.
QUICK COOK BUTTONS: Instant settings to cook
particular foods.
POWER: Used to set power levels to cook foods
properly.
TIMER: Timer functions independently, even while a
cooking program is in progress.
COOK: Used for multi-staged cooking. Enables
cooking at multiple power levels and time settings.
COOK BY WEIGHT: Programmed cooking based
on weight of foods cooked.
DEFROST BY WEIGHT: Programmed defrosting
based on weight of foods cooked.
SPEED DEFROST: Quick defrost function that
alternates defrost and stand times to quickly and
effectively defrost foods.
NUMBER PAD (0-9): Touch to set time or amount.
CLOCK: Sets current time.
RESET: Clears all previous settings.
START/STOP: Touch to start or stop cooking.
COOK SIGNALS
One signal = microwave accepts entry.
Two signals = microwave does not accept entry, check and try again.
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OPERATION INSTRUCTIONS
SETTING THE CLOCK
Touch CLOCK.
Use the number pads to enter the correct time. You must touch at least three numbers to set the
clock (one for the hour, two for the minutes).
Touch CLOCK again.
Notes:
This is a 12-hour clock. When the microwave is first plugged in or when power resumes after a
power outage, the display will show ENTER CLOCK TIME. If you prefer to not have the clock
displayed, touch RESET.
You can check the clock time while cooking is in progress by touching the CLOCK pad.
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SETTING THE MICROWAVE TIMER
Touch TIMER.
Enter the amount of time by touching the number pads. Digit time is in minutes and seconds, set
from left to right. Set one digit (a 5 for 5 seconds) or up to four digits (2405 for 24 minutes, 5
seconds).
Touch START/STOP.
Notes:
The time countdown can be seen in display for three seconds before clock or cooking time is
returned to the display.
Touch TIMER and then RESET to cancel timer during process.
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OPERATION INSTRUCTIONS (continued)
SETTING A COOKING PROGRAM
A. ONE-STAGE COOKING
Use the number pads to set a cooking time.
Use the number pads to set a power level (1-9). If you need a power level higher than 100%, press
POWER, then use the number pads.
Touch START/STOP to start cooking.
Use single digits to set a cooking power level:
NUMBER PAD COOKING POWER
9 90%
8 80%
7 70%
6 60%
5 50%
4 40%
3 30%
2 20%
1 10%
B. TWO-STAGE COOKING
Some recipes require different stages of cooking at different temperatures:
SET STAGE 1: Follow steps 1 and 2 in “One-Stage Cooking” above. DO NOT TOUCH START/
STOP.
SET STAGE 2: Touch COOK, then enter the proper cooking time and (lower) power level. (Most
Stage-2 recipes use lower power for a second stage.)
Touch START/STOP.
Notes:
After total time has elapsed, four signals will sound and END will appear on the display. Touch
RESET or open the microwave door to clear before setting another cooking function.
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OPERATION INSTRUCTIONS (continued)
SPEED DEFROST
Touch SPEED DEFROST.
Enter desired defrosting time by touching the correct number pads.
Touch START/STOP.
Notes:
After total time has elapsed, four signals will sound and END will appear on the display. Touch
RESET or open the microwave door to clear before setting another cooking function.
After setting SPEED DEFROST, the microwave can be programmed to automatically switch to one-
or two-stage cooking.
For speed defrost and one-stage cooking, follow the steps above. Before touching START/STOP,
touch COOK, enter the desired cook time and power level, then touch START/STOP.
For speed defrost and two-stage cooking, follow the steps above. Before touching START/STOP,
enter the two-stage cooking programs.
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COOK BY WEIGHT
Touch COOK BY WEIGHT.
Enter the one-digit code by touching the correct number pad.
Enter weight.
Touch START/STOP.
Cook by Weight Code Description
CODE TYPE MAX WEIGHT
1 Beef 5 lb. 16 oz.
2 Mutton 5 lb. 16 oz.
3 Pork 5 lb. 4 oz.
Notes:
Meat must be defrosted and at refrigerator temperature.
Weight must be in pounds and ounces.
Ounce weights less than 10 must be preceded by a 0. If the product label gives weights in pounds
only, change the fraction of a pound to ounces using the chart on the following page.
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OPERATION INSTRUCTIONS (continued)
COOK BY WEIGHT (continued)
Converting Fractions of a Pound into Ounces
FRACTIONS OF A POUND OUNCES
Less than 0.03 0
0.03 - 0.09 1
0.10 - 0.15 2
0.16 - 0.21 3
0.22 - 0.27 4
0.28 - 0.34 5
0.35 - 0.40 6
0.41 - 0.46 7
0.47 - 0.53 8
0.54 - 0.59 9
0.60 - 0.65 10
0.66 - 0.71 11
0.72 - 0.78 12
0.79 - 0.84 13
0.85 - 0.90 14
0.91 - 0.97 15
Above 0.97 Go to next even
Notes:
Turn meat over when microwave signals twice. Touch START/STOP to resume cooking.
After total cooking time, four signals sound and END appears on the display. Touch RESET or
open the door to clear END before starting another cooking function.
Let meat stand for a few minutes before carving.
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OPERATION INSTRUCTIONS (continued)
DEFROST BY WEIGHT
Touch DEFROST BY WEIGHT.
Enter weight.
Touch START/STOP.
Notes:
Weights must be in pounds and ounces. Ounce weights less than 10 must be preceded by a 0. If the
product label gives weights in pounds only, change the fraction of a pound to ounces using the chart
on the previous page.
Turn food over when microwave signals twice. Touch START/STOP pad to resume defrosting.
After total defrosting time, four signals sound and END will appear on the display. Touch RESET
or open the door to clear END before starting another cooking function.
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SETTING CHILD LOCK
The safety lock prevents unsupervised operation by children.
To set, press and hold RESET for three seconds. LOCK is indicated on the display.
To cancel, press and hold RESET for three seconds. LOCK indication disappears.
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For the large 8-10 oz potatoes:
For 4-6 oz potatoes:
the cooking time for a 3.5 oz bag of microwave popcorn.
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QUICK COOK SETTINGS
The QUICK COOK settings allow you to cook or reheat food automatically without entering power
level or time.
For smaller portions, simply touch the applicable pad and start. For larger portions, push the pad
twice.
FROZEN DINNER, BAKED POTATO, and BEVERAGE allow you to cook multiple amounts of
the same food. Touch pad once and ENTER AMT appears on the display. Enter the amount of
servings and press START/STOP.
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POPCORN
Touch POPCORN. CODE and cooking time appears in the display. POPCORN automatically sets
Touch START/STOP.
Note:
To change the preset POPCORN time: touch POPCORN twice. ENTER TIME appears on the
display. Touch the number pads to enter minutes and seconds. Touch START/STOP. This new
cooking time will remain whenever you use the POPCORN setting.
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BAKED POTATO
Touch POTATO.
Enter the number of potatoes by touching the number pads 1-4.
Touch START/STOP.
Touch POTATO twice.
Enter the number of potatoes by touching the number pads 1-4.
Touch START/STOP.
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REHEAT
Touch REHEAT. CODE and cooking time appear on the display.
Touch START/STOP.
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For 1 entree or 2 entree touch the number pad “1” or “2”.
Touch FROZEN DINNER once.
For one large (10-12 oz) frozen dinner:
For one or two small (7-9 oz) frozen dinners:
For 9-11 oz cups:
For 5-7 oz cups:
Touch BEVERAGE twice.
Touch FROZEN DINNER twice.
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QUICK COOK SETTINGS (continued)
PIZZA
Reheating a slice of pizza:
Touch PIZZA once. CODE and cooking time appear on the display.
Touch START/STOP.
Heating a whole frozen pizza:
Touch PIZZA twice. CODE and cooking time appear on the display.
Touch START/STOP.
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BEVERAGE
Touch BEVERAGE once.
Enter the number of cups by touching the number pads 1-4.
Touch START/STOP.
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FROZEN DINNER
Touch START/STOP.
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Touch START/STOP.
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Enter the number of cups by touching the number pads 1-4.
Touch START/STOP.
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For 1 entree or 2 entree touch the number pad “1” or “2”.

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COOKING UTENSILS GUIDE
This section lists which utensils can be used in this microwave, which have limited use for short periods,
and which should not be used in this microwave.
RECOMMENDED
Microwave browning dish -- Use to brown the exterior of small items such as steaks, chops, or
pancakes. Follow the directions provided with your browning dish.
Microwaveable plastic wrap -- Use to retain steam. Leave a small opening for some steam to escape
and avoid placing it directly on the food.
Paper towels and napkins -- Use for short-term heating and covering; these absorb excess moisture and
prevent splattering. Not not used recycled paper towels which may contain metal and could ignite.
Glass and glass-ceramic bowls and dishes -- Use for heating and cooking.
Paper plates and cups -- Use for short-term heating at low temperatures. Do not use recycled paper
which may contain metal and could ignite.
Wax paper -- Use as a cover to prevent splattering.
Thermometers -- Use only those labeled “Microwave Safe” and follow all directions. Check the food
in several places. Conventional thermometers may be used on microwave food once the food has been
removed from the microwave.
LIMITED USE
Aluminum foil -- Use narrow strips of foil to prevent overcooking exposed areas. Using too much foil
can damage your microwave, so be careful. Keep 1” between foil and microwave cavity.
Ceramic, porcelain, and stoneware -- Use these if they are labeled “Microwave Safe”. If they are not
labeled, test them to make sure they can be used safely.
Plastic -- Only use if labeled “Microwave Safe”. Other plastics may melt.

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COOKING UTENSILS GUIDE (continued)
NOT RECOMMENDED
Glass jars and bottles -- Regular glass is too thin to be used in a microwave. If can shatter and cause
damage and injury.
Paper bags -- These are a fire hazard, except for popcorn bags that are designed for microwave use.
Styrofoam plates and cups -- These can melt and leave unhealthy reside on food.
Plastic storage and food containers -- Containers such as margarine tubs can melt in the microwave.
Metal utensils -- These can damage your microwave. Remove all metal before cooking.
Note:
Should you wish to check if a dish is safe for microwaving, place the empty dish in the microwave
and microwave on high for 30 seconds. A dish that becomes very hot should not be used.
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COOKING TECHNIQUES
Your microwave makes cooking easier than conventional cooking, provided you keep these
considerations in mind:
STIRRING
Stir foods such as casseroles and vegetables while cooking to distribute heat evenly.
Food at the outside of the dish absorbs more energy and heats quicker, so stir from the outside to the
center.
The microwave will turn off when you open the door to stir your food.
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ARRANGEMENT
Arrange evenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts
towards the outside of the turntable where they receive more microwave energy.
To prevent overcooking, place delicate areas, such as asparagus tips, towards the center of the
turntable.
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COOKING TECHNIQUES (continued)
SHIELDING
Shield food with narrow strips of aluminum foil to prevent overcooking.
Areas that need shielding include poultry wing tips, the ends of poultry legs, and corners of square
baking dishes.
Use only small mounts of aluminum foil, as larger amounts may damage your microwave.
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TURNING
Turn foods over midway through cooking to expose all parts to microwave energy.
This is especially important when cooking large foods such as roasts.
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STANDING
Foods cooked in a microwave build up internal heat and continue to cook for a few minutes after
heating stops.
Let foods stand to complete cooking, especially for foods such as cakes and whole vegetables.
Roasts need this time to complete cooking in the center without overcooking the outer areas.
All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is complete.
When heating baby food, stir well after removing from microwave and test temperature before
serving.
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ADDING MOISTURE
Microwave energy is attracted to water molecules.
Food that is uneven in moisture content should be covered or allowed to stand so that the heat
disperses evenly.
Add a small amount of water to dry food to help it cook.
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CLEANING AND CARE
Turn off the microwave and unplug the power cord from the wall when cleaning.
Keep the inside of the microwave clean. When food splatters or spilled liquids adhere to microwave
walls, wipe with a damp cloth. Mild detergents may be used if the microwave gets very dirty. Avoid
using spray or other harsh cleaners may stain, streak, or dull the door surface.
The outside of the microwave should be cleaned with a damp cloth. To prevent damage to the
operating parts inside the microwave, water should not be allowed to seep into the ventilation
openings.
Wipe the window on both sides with a damp cloth to remove any spills or splatters.
Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the
panel, leave the microwave door open to prevent it from accidentally turning on.
If steam accumulates inside or around the outside of the door, wipe with a soft cloth. This may
occur when the microwave is operated under high humidity. This is normal.
It may be necessary to remove the glass tray for cleaning. Wash the tray in warm, soapy water or in
a dishwasher.
The roller ring and microwave floor should be cleaned regularly to avoid excessive noise. Wipe the
bottom surface of the microwave with a mild detergent. The roller ring may be washed in mild,
soapy water or in a dishwashers. When removing the roller ring, be sure to replace it in the proper
position.
Remove odors from your microwave by combining a cup of water with the juice and skin of one
lemon in a microwaveable bowl. Microwave for 5 minutes. Wipe thoroughly and dry with a soft
cloth.
The microwave should be cleaned regularly and any food deposits should be removed. Failure
to maintain the microwave in a clean condition could lead to deterioration of surfaces that could
adversely affect the life of the unit and could possibly result in a hazardous situation.
Please do not dispose of this appliance into a regular garbage receptacle. Please check to see where
you can dispose such appliances.
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Net Weight (pounds) Approx. 35.2
Microwave Capacity 1.1 Cu. Ft.
Turntable System
Microwave Cavity Dimensions (H x W x D, inches) 9 7/16 x 13 15/16 x 14 1/8
Outside Dimensions (H x W x D, inches) 11 13/16 x 21 1/4 x 17 9/16
Output 1000 W
Power Consumption 120 V~60 Hz, 1500 W (Microwave)
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SPECIFICATIONS
Cooking Uniformity
BEFORE CALLING FOR SERVICE
Before asking for service, please check each item below:
Check to ensure the microwave is plugged in securely. If not, remove the plug from the outlet, wait
10 seconds, and plug it in again securely.
Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating
properly, test the outlet with another appliance.
Check to ensure the control panel is programmed correctly and the timer is set.
Check to ensure the door is securely closed, engaging the door safety lock system. If the door is not
properly closed, the microwave energy will not flow inside.
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For Service, support and warranty information, call 1-800-324-0340.
logo is a registered trademark of Sunbeam Products, Inc. used under license.
©2014 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved.
Distributed by Guangdong Galanz Microwave Oven and Electrical Appliances Manufacturing Co., Ltd.
Oster®
Shunde, Foshan, Guangdong, 528305, China