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G3. Connecting a Gas Hose to the
Barbecue
Connect the gas hose to the gas rail inlet on
the left hand side of the barbecue. Do not
overtighten. Do not use any sealing tape or
liquid on the connection
G4. Fixing a Regulator to the Gas Bottle
Confirm all barbecue control knobs are in the
off position. Connect the regulator to the gas
bottle according to your regulator and bottle
dealer’s instructions.
G5. Leak Testing (To be performed in a
well-ventilated area.)
Confirm all control knobs are in the off position.
Open the gas control valve on the bottle or
regulator. Check for leaks by brushing a
solution of ½ water and ½ soap over all gas
system joints, including all valve connections,
hose connections and regulator connections.
NEVER USE AN OPEN FLAME to test for
leaks at anytime. If bubbles form over any of
the joints, there is a leak. Turn off the gas
supply and retighten all joints. Repeat test. If
bubbles form again, do not use the barbecue.
Please contact your local dealer for
assistance. Leak test your barbecue annually.
Check the hose connections are tight and leak
test them each time you reconnect the gas
bottle.
H. Operation
H1. Warning
• Before proceeding, make certain that you
understand the IMPORTANT
INFORMATION section of this manual.
H2. Preparation Before Cooking
To prevent foods from sticking to the cooking
grill, please use a long handled brush to apply
a light coat of cooking or vegetable oil before
each barbecuing session. (Note: When
cooking for the first time, paint colours may
change slightly as a result. This is normal
and should be expected.)
H3. Lighting the Barbecue
• Open the barbecue hood.
• Ensure all knobs are in the off position.
Open the gas control valve on the gas
bottle or regulator.
• Push and turn the leftmost control knob to
the high position. Press the ignition button
rapidly several times until left portion of
the burner is lit. If burner fails to ignite,
turn control knob to the off position and
turn gas off at the bottle or regulator. Wait
five minutes, then repeat the above steps.
After successful lighting of the left side,
ignite the remaining portion of the burner.
If the burner fails to ignite after following
above procedure, turn all the knobs to the
off position. Close the gas valve on the
gas bottle. Wait 5 minutes, then repeat the
above steps. If the barbecue still fails to
light, please refer to the manual ignition
instructions in section below.
• After ignition, the burner should be burned
at the high position for 3-5 minutes in
order to preheat the barbecue. This
process should be done before every
cooking session. The hood (where
applicable) should be open during
preheating.
• After completion of preheating, the burner
should normally be turned down to a lower
position for best cooking results.
H4. Manual Ignition Instructions
• Open the barbecue hood.
• Insert lit match through the match-lighting
hole on the right side of the barbecue.
• Push and turn the rightmost control knob
anti-clockwise to the high position.
• After the right portion of the burner is lit,
light the remaining portion of the burner.
• If burner fails to ignite, contact your local
dealer for assistance.
• After ignition, the burner should be burned
at the high position for 3-5 minutes in
order to preheat the barbecue. This
process should be done before every
cooking session. The hood (where
applicable) should be open during
preheating.
• After completion of preheating, the burner
should normally be turned down to a lower
position for best cooking results.
H5. Grill Cooking
The burner heats up the lava rock underneath
the grill, which in turn heats the food on the
grill. The natural food juices produced during
cooking fall onto the hot lava rock below and
vaporise. The subsequent rising smoke bastes
the food, as it travels upwards, imparting that
unique barbecued flavour. More even cooking
of food will be achieved by using the barbecue
with the hood down which will also hold the