Outback Spectrum 2 Burner User manual

Assembly and Operating Instructions for Outback®
Spectrum 2 Burner, Spectrum 3 Burner Hooded Gas Barbecues
Photographs are not to scale.
Specifications subject to change
without prior notice.
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open barbecue lid or hood.
4. If odour continues, discontinue use and
contact your local dealer.
FOR YOUR SAFETY
1. Do not store or use petrol or other flammable
vapours or liquids in the vicinity of this or
any other appliance.
2. A gas bottle not connected for use shall not
be stored in the vicinity of this or any other
appliance.
WARNING
!" For outdoor use only.
!" Read instructions before using the appliance. Failure to follow instructions
could result in death, serious bodily injury, and/or property loss.
!" Warning: accessible parts may be very hot. Keep young children away.
!" Do not move the appliance during use.
!" Turn off the gas supply at the gas bottle after use.
!" Any modification of the appliance, misuse, or failure to follow the instructions
may be dangerous and will invalidate your warranty. This does not affect your
statutory rights.
!" Retain these instructions for future reference.
!" Leak test annually, and whenever the gas bottle is removed or replaced.
0359

2
A. Parts List
Quantities vary according to model purchased. Specifications subject to change without prior notice. For
more details on hardware, please see ‘Hardware Reference Diagram’.
CODE PART QTY Outback® Spectrum
2 Burner Hooded
Outback® Spectrum
3 Burner Hooded
HOOD
A1 Hood Handle 1 !"#$ !"#$
A2 L/H Hood Handle Bracket 1 !"$ !"$
A3 R/H Hood Handle Bracket 1 !"$ !"$
A4 Hood (Pre-Assembled to Body) 1 !"#$ !"#$
A5 Hood Panel 1 !"$ !"$
A6 Heat Indicator and Nuts 1 !"$ !"$
BODY
B1 Body (see Part A1: Hood) 1 !"# !"#
B2 Burner %2"3"
B3 Control Panel 1 !"# !"#
B4 Knob %2"3"
B5 Flame Tamer 2 ! !
B6 Large Cooking Grill 1 ! !
B7 Small Cooking Grill 1 ! !
B8 Small Cooking Griddle 1 !
B9 Drip Tray 1 !# !#
B10 Drip Tray Left Bracket 1 !!
B11 Drip Tray Right Bracket 1 ! !
B12 Drip Tray Handle 1 !!
B13 Hose and Regulator 1 ! !
B14 Warming Rack 1 !# !#
TROLLEY
C1 Side Shelf 2 !$ !
C2 Front Left Leg 1 !$ !
C3 Rear Left Leg 1 !$ !
C4 Front Right Leg 1 !$ !
C5 Rear Right Leg 1 !$ !
C6 Screen 1 !#!#
C7 Leg Endcap 2 !"$ !"$
C8 Wheel 2 !$ !$
C9 Hubcap 2 !$ !$
C10 Axle 1 !$ !$
C11 Trolley Base 1 $!#!#
$
HARDWARE
D1 M5x10 Bolt 2 !"$ !"$
D2 M5x15 Bolt 4 !$ !$
D3 Ø5 Washer 4 !$ !$
D4 M5 Nut 4 !$ !$
D5 M6x25 Bolt 24 !$ !$
D6 M6x145 Bolt 8 !$ !$
D7 Ø6 Spacer 8 !$ !$
D8 Axle Washer 2 !$ !$
D9 Locknut 2 !$ !$
"Pre-Assembled Component
%Quantity varies according to model purchased
#$$Appearance, size, and construction may differ according to model purchased$

3
B. Parts Diagrams
Quantities vary according to model purchased. Specifications subject to change without prior notice. For
more details on hardware, please see hardware pack page.
A1
A4
A3
B3
B4
B2
B7B6 B8
B14
B13
C1
C6
C11 C7
C10
C8 C9
D8D9
A6
A5
A2
B1
C3 C2 C5 C4
B12
B10 B11
B9
B5

4
C. Hardware Reference Diagram
Specifications subject to change without prior notice.
D2,D3,D4
D5
D6,D7

5
D. Assembly
TOOLS NEEDED FOR ASSEMBLY:
Medium size flat blade or Phillips/crosspoint screwdriver, adjustable spanner or metric spanner set.
The assembly of this barbecue requires 2 people.
Whilst every care is taken in the manufacture of this product, care must be taken during assembly in case
sharp edges are present.
Attach the legs (C2,C3,C4,C5) to the trolley base (C11) using the M6x25 bolts (D5).
Take care to fix the legs with Velcro attached as shown in the illustration.
(Photo depicts trolley
from the reverse side)
C3
C2
D5
C11
C4
C9
D8 C10
D9
C8
Slide the axle (C10) through the corresponding holes in the short legs. Place a washer
(D8) on each end of the axle. Slide the wheels (C8) over each end of the axle. Secure
the wheels into place with the locknuts (D9). Snap the hubcaps (C9) into the wheels.
1
2
C5

6
Attach the side shelves (C1) to the front/rear left legs (C2,C3) and front/rear right legs
(C4,C5) using the M6x25 bolts (D5).
C1
D5
B7B6 B8
Remove all cast iron cooking components, flame tamer, drip tray, and any internal
packaging from the barbecue body.
3
4
B5

7
B1 B1
Lay the assembled trolley on its side. Lay the body (B1) on its back and slide into position
between the trolley legs. Warning: Care must be taken to ensure hood does not fall open
unexpectedly. When positioning the body of the barbecue, ensure the control panel is on the
same side as the legs with Velcro fastenings.
With the barbecue laid on the ground, insert a M6x145 bolt (D6) through the short leg, through a
spacer (D7), and secure the bolt into the sidewall of the body. Repeat the process for all the legs
until the body is completely fixed to the trolley.
NOTE: When positioning the body of the barbecue, ensure the control panel is on the same side
as the legs with Velcro fastenings.
5
6
D7
D6

8
Carefully stand the barbecue upright. Remove the plastic wrap from the flame tamers (B5) and
lay them carefully into the body ensuring they lie level within the body. Lay the cooking grills
(B6, B7) and griddle (B8) into place.
2 burner model configuration: Left — Large Cooking Grill, Flame Tamer, Right — Small
Cooking Grill, Flame Tamer;
3 burner model configuration: Left — Large Cooking Grill, Flame Tamer, Middle — Small
Cooking Grill, Flame Tamer, Right — Small Griddle Plate.
NOTE: Ensure that the flame tamer lies directly underneath the grills.
7
8
Attach drip tray right bracket (B11) to barbecue body using M5x15 bolts (D2), washers
(D3) and M5 nuts (D4) as shown. Repeat above process for drip tray left bracket (B10).
NOTE: Ensure that the tabs of the brakets which stop the drip tray are located at
the back of the barbecue.
D2
D3
B7B6 B8
B5

9
(Rear view of the barbecue trolley.)
Attach the screen (C6) to the front left/right
legs as shown.
C6
Attach the warming rack (B14) to the
hood as shown.
9
10
Remove M5x10 bolts (D1) from drip tray handle (B12). Attach the drip tray handle
onto drip tray (B9) using the bolts. Slide the drip tray underneath barbecue body
from rear.
B9
B9
B12
D1

10
Leak Test Diagram
ASSEMBLY IS NOW COMPLETE.
PROCEED TO THE NEXT PAGE FOR INSTRUCTIONS ON OPERATION AND MAINTENANCE.
ALL JOINTS AND CONNECTIONS
MUST NOW BE LEAK TESTED
BEFORE USING THE BBQ. FOR
DETAILS OF LEAK TESTING,
PLEASE REFER TO INSTRUCTIONS
ON PAGE 12.
11
Connect the hose and regulator (B13) to the barbecue body. Ensure the mating
faces of the connection are clean and not damaged. Do not use any sealing
tape, paste or liquid on the joint. The nut must be tightened with a spanner. Do
not use force which may damage the assembly.

11
E. Important Information
Please read these instructions carefully
before assembly and use.
!"Retain these instructions for future
reference.
!"For outdoors use only – do not use indoors.
Do not use below ground level.
!"For use with LPG bottled gas only. A
regulator of 28-30mbar must be used for
butane or 37mbar for propane.
!"Remove plastic wrap from any part before
lighting.
!"Do not use within 1m of any flammable
structure or surface.
!"LP gas cylinders should not be placed
directly underneath the barbecue.
!"LP gas cylinders must not be stored or used
in the horizontal position. A leak would be
very serious and liquid could enter the gas
line.
!"Open the barbecue hood before lighting.
!"Do not move the barbecue while alight.
!"This barbecue must not be left unattended
when lit.
!"The hood handle can become very hot. Grip
only the centre of the handle. Use of a
cooking glove is advised.
!"Use caution when opening the hood, as hot
steam inside is released upon opening.
!"Parts of this barbecue become very hot –
care must be taken when children, elderly
people, and animals are present.
!"Always turn off the gas bottle when the
barbecue is not in use.
!"Never cover a barbecue until completely
cooled.
!"Leak test annually, and whenever the gas
bottle is removed or replaced.
!"Do not store flammable materials near this
barbecue.
!"Do not use aerosols near this barbecue.
!"Failure to follow the manual’s instructions
could result in serious injury or damage.
!"If you have any queries regarding these
instructions, contact your local dealer.
F. Gas and Regulator
This barbecue hose and regulator are approved
for use in the UK. The barbecue is also
approved for use in other countries as listed on
the control panel and in the Technical
Specifications included in the barbecue
manual. If the barbecue is intended to be used
outside of the UK, the consumer MUST seek
advice from the local qualified gas supplier as
to the suitability of the barbecue and with
regards to the correct hose and regulator that
they should be using.
This barbecue can use either propane or
butane LPG bottled gas. Propane bottles,
normally red coloured, will supply gas all year
round, even on cold winter days. A spanner
may be required to change gas bottles. Butane
bottles, normally blue, will supply sufficient gas
in summer, but performance of the barbecue
may be affected once the gas temperature
starts to fall below +10°C. The bottle should
never be stood on the trolley base and placed
directly under the barbecue. Gas bottles should
never be stored or used laid on their side.
Never store gas bottles indoors.
For optimal performance, we suggest the
following:
Suitable regulators for butane must have an
outlet pressure of 28-30mbar. For propane, the
regulator must have an outlet pressure of
37mbar. YOU MUST HAVE THE PROPER
REGULATOR AND BOTTLE IN ORDER FOR
THE BARBECUE TO OPERATE SAFELY AND
EFFICIENTLY. USE OF AN INCORRECT OR
FAULTY REGULATOR IS DANGEROUS AND
WILL INVALIDATE ANY WARRANTY. Please
consult your local gas dealer for the most
suitable gas bottles and regulators.

G. Installation
G1. Selecting a Location
This barbecue is for outdoor use only and
should be placed in a well-ventilated area. Take
care to ensure that it is not placed UNDER any
combustible surface. The sides of the barbecue
should NEVER be closer than 1 metre from any
Model Butane Minimum
Bottle Size
Propane Minimum
Bottle Size
Outback®
Spectrum
2 Hooded
15kg 6kg
Outback®
Spectrum
3 Hooded
15kg** 10kg

12
combustible surface. Keep this barbecue away
from any flammable materials!
G2. Precautions
Do not obstruct any ventilation openings in the
barbecue body. Position the gas supply bottle
on level ground next to the barbecue and safely
away from any source of heat. Should you
need to change the gas bottle, confirm that the
barbecue is switched off, and that there are no
sources of ignition (cigarettes, open flame,
sparks, etc.) near before proceeding. Inspect
the gas hose to ensure it is free of any twisting
or tension. The hose should hang freely with no
bends, folds, or kinks that could obstruct free
flow of gas. Apart from the connection point, no
part of the hose should touch any hot barbecue
parts. Always inspect the hose for cuts, cracks,
or excessive wear before use. If the hose is
damaged, it must be replaced with hose
suitable for use with LPG and meet the national
standards for the country of use. The length of
the hose shall not exceed 1.5m. N.B.-The date
on U.K. orange hose is the date of
manufacture, not the expiry date.
G3. Fixing the Regulator to the Gas Bottle
Confirm all barbecue control knobs are in the
off position. Connect the regulator to the gas
bottle according to your regulator and bottle
dealer’s instructions.
G4. Leak Testing (To be performed in a
well-ventilated area.)
Confirm all control knobs are in the off position.
Detach the barbecue control panel located
across the front of the barbecue body by pulling
off the control knobs and removing the control
panel retaining screws. Open the gas control
valve on the bottle or regulator. Check for leaks
by brushing a solution of ½ water and ½ soap
over all gas system joints, including all valve
connections, hose connections and regulator
connections. NEVER USE AN OPEN FLAME
to test for leaks at anytime. If bubbles form over
any of the joints, there is a leak. Turn off the
gas supply and retighten all joints. Repeat test.
If bubbles form again, do not use the barbecue.
Please contact your local dealer for assistance.
Leak test annually, and whenever the gas
bottle is removed or replaced.
H. Operation
H1. !Warnings
!"Before proceeding, make certain that you
understand the IMPORTANT
INFORMATION section of this manual.
!"This barbecue is not designed to be used
with more than 50% of the cooking area as
a solid plate. Full coverage of plates will
cause excessive build-up of heat and
damage the barbecue.
H2. Preparation Before Cooking
Line the drip tray with aluminium foil and fill the
drip tray with dry sand. This will absorb excess
cooking fat and make cleaning easier. To
prevent foods from sticking to the porcelain,
please use a long handled brush to apply a
light coat of cooking or vegetable oil before
each barbecuing session.
H3. Lighting the Barbecue Using the
Integra-Spark Integrated Ignition System
!" Open the roasting hood of your barbecue
before lighting.
!" Open the gas control valve on the gas
bottle or regulator.
!" Push the control knob of the burner you
wish to light and turn it anti-clockwise until
you feel resistance to the turning. Pause 4
seconds, then continue turning the control
knob until a click is heard and the burner is
lit. If burner does not light, turn off the gas
by pushing and holding in the control knob
in at the “High” position and turning to “Off”.
The lighting sequence can then be
repeated 4-5 times until the burner is lit.
Ignite any of the remaining burners in any
order, as needed. Confirm each burner is
alight before igniting another burner. If any
burner fails to ignite after following above
procedure, turn all the knobs to the off
position. Close the gas valve on the gas
bottle. Wait five minutes. Reattempt all of
the above steps. If the barbecue still fails to
light, please refer to the manual ignition
instructions below.
!" After ignition, turn the burners to the high
position for 3-5 minutes in order to pre heat
the barbecue. This should be done before
each cooking session. When pre heating is
complete, cooking can begin, taking extra
care if burners are left in the high position.
H4. Manual lighting instructions
!" Insert lit match through the leftmost match-
lighting hole on the underside of the control
panel and place near leftmost burner
porthole.
!" Push and turn the leftmost control knob

13
anti-clockwise to the high position.
!" When the left burner is lit, turn the
remaining burners on from left to right.
!" Confirm that each burner is alight before
turning on the next burner.
!" If leftmost burner fails to light, contact
your local dealer for assistance.
!" After lighting, turn the burners to the high
position for 3-5 minutes in order to pre
heat the barbecue. This should be done
before each cooking session. When pre
heating is complete, cooking can begin,
taking extra care if burners are left in the
high position.
H5. Grill Cooking
The burners heat the flame tamers beneath
the grill that, in turn, heats the food. The
natural juices produced during cooking fall
onto the flame tamers and vaporise to form
smoke. The smoke then rises and ‘bastes’ the
food, giving it that unique barbecued flavour.
When using your barbecue for grill cooking
you may wish to place the hood in the closed
position which will hold the heat in to aid
cooking.
H6. Griddle Plate Cooking
The burners heat the griddle plate directly,
which then cooks the food on contact. Plates
allow for the cooking of smaller items, such as
seafood, which could fall through the spaces
of a grill. They are also suitable for cooking
items that require high-temperature/short-
duration cooking, such as vegetables and
smaller cuts of fish. Similarly, it can be used in
exactly the same way as a griddle in the
kitchen, for searing steaks, cooking eggs, etc.
Alternatively, it can be used for heating pans
or keeping food warm.
H7. Warming Rack.
Warming racks are a convenient way to keep
cooked food warm or to warm items such as
bread rolls. Care should be taken to ensure
that any items placed on the warming rack are
cooked through and do not continue to cook
and drip fat or meat juices, which could drip
onto the lid and down the back of the
barbecue.
H8. Roasting Hood Cooking
Barbecues equipped with a roasting hood give
the option of cooking with hood closed to form
an ‘oven’ for roasting food, such as joints of
meat, whole chickens, etc.
When roasting, turn the burner directly under
the food to the OFF position. Turn all other
burners to a LOW to MEDIUM position and
close the hood. Avoid lifting the hood
unnecessarily as heat is lost every time the
hood is opened. Use the temperature gauge
to check the heat of the barbecue. DO NOT
ALLOW YOUR BARBECUE TO OVERHEAT.
H9. Rotisserie Operation Instructions
1. Carefully remove the cast iron cooking
surfaces and the warming rack from the
barbecue.
2. Slide one of the spit forks onto the spit
rod and tighten its thumb screw to secure
it into place. Insert the pointed end of the
spit rod into the meat being cooked and
slide the meat towards the center of the
rod. Make sure the fork is fully into the
meat. Slide the other fork onto the rod,
into the meat, and tighten the thumb
screw once in place. For optimal
rotisserie cooking, food must be placed
securely onto the middle of the spit rod
and balanced so that the rotisserie can
rotate freely without interference from any
barbecue surfaces. Any loose sections of
meat should be secured so they do not
hang down and interfere with the rotation
of the spit rod.
3. Insert the pointed end of the spit rod into
the motor. Lay the other end of the spit
rod onto the opposite bracket.
4. Light the grill as specified in your
barbecue’s instructions.
5. Turn on the rotisserie motor to begin
rotisserie cooking. The hood has been
designed so that it may be closed during
rotisserie cooking.
6. Always cook foods on the lowest flame
setting to avoid burning or overcooking.
H10. Flare-Up Control
Flare-ups occur when meat is barbecued, and
its fat and juices fall upon the hot flame
tamers. Smoke helps give food its barbecued
flavour, but avoid excessive flare-up to
prevent food being burned. To control flare-
up, it is advisable to trim away excess fat from
meat and poultry before grilling. To reduce
flare-ups, the burners should be turned down
to the low setting. Flare–ups can be

14
extinguished by applying baking soda or salt
directly onto the flame tamers. Always protect
your hands when handling anything near the
cooking surface of the barbecue. Flare-ups
occur more at the start of cooking, particularly
with processed meat products, and it may be
necessary to turn the burners down to their
lowest setting to start with and then turning up
at a later stage in the cooking process. The
barbecue should also not be overloaded. Some
parts of the cooking area are hotter than others.
The hottest areas will be above the burners
which will be where the flare ups will normally
start. By leaving free space you can simply
move the food away from the flare up to a
cooler area until the flare up has subsided.
If a fat fire should occur in the drip tray, turn all
knobs to the off position, turn off the gas at the
bottle, and wait for the fire to go out. Do not pull
out the drip tray or douse with water.
H11. End of Cooking Session
After each cooking session, turn the barbecue
burners to the “high” position and burn for 5
minutes. This procedure will burn off cooking
residue, thus making cleaning easier. Make
sure the hood or lid is open during this process.
H12. Turning Off Your Barbecue
When you have finished using your barbecue,
turn all the control valves fully clockwise to the
“Off” position. To do this, push and hold in the
control knob at the “High” position and turn to
“Off”. The gas must then be turned off at the
bottle.

I. Care and Maintenance
Regularly clean your barbecue between uses
and especially after extended periods of
storage. Ensure the barbecue and its
components are sufficiently cool before
cleaning. Do not leave the barbecue exposed
to outside weather conditions or stored in
damp, moist areas.
!"Never douse the barbecue with water when
its surfaces are hot.
!"Never handle hot parts with unprotected
hands.
In order to extend the life and maintain the
condition of your barbecue, we strongly
recommend that the unit be covered when left
outside for any length of time, especially during
the winter months. Heavy-duty Outback®
barbecue covers and other accessories are
available from your local Outback® stockist.
Even when your barbecue is covered for its
protection, it must be inspected on a regular
basis as damp or condensation can form which
may result in damage to the barbecue. It may
be necessary to dry the barbecue and the
inside of the cover. Any rust that is found that
does not come into contact with the food should
be treated with a rust inhibitor and painted with
barbecue paint or a heat resistant paint.
Wooden parts may also need to be cleaned
and re oiled. Chrome plated warming racks etc.
should be coated with cooking oil.
I1. Cooking Surfaces
Clean with hot, soapy water. To remove any
food residue, use a mild cream cleaner on a
non-abrasive pad. Rinse well and dry
thoroughly. We do not recommend cleaning
grills and griddles in a dishwasher.
I2. Burner Maintenance
Provided that they are operating correctly, in
normal usage, burning off the residue after
cooking will keep the burners clean. The
burners should be removed and cleaned
annually, or whenever heavy build up is found,
to ensure that there are no signs of blockage
(fat, debris or insects for example), in either the
burner portholes or the burner primary air inlet.
Use a pipe cleaner to clear obstructions. When
refitting the burners, be careful to check that
the neck of the burner fits over the valve outlet.
Your burners have been preset for optimal
flame performance. You will normally see a
blue flame, possibly with a small yellow tip
when the burner is alight. If the flame pattern is
significantly yellow, this could be a problem
caused by grease from cooking blocking the
burner or spiders or other insects in the burner
venturi. This can result in the flow of the gas
and air mixture being restricted or blocked
which may result in a fire behind the control
panel causing serious damage to your
barbecue. If this happens, the gas should be
immediately turned off at the bottle. Burners
should be inspected and cleaned on a regular
basis in addition to the following conditions:
!" Bringing the barbecue out of storage.
!" One or more of the burners do not ignite.

15
!" The burner flame pattern is significantly
yellow.
!" The gas ignites behind the control panel.
To clean a burner, remove it from the
barbecue. The outside of the burner can be
cleaned with a wire brush.
Clean the portholes with a pipe cleaner or piece
of wire. Take care not to enlarge the portholes.
Clean the insect screen on the end of the
venturi tube with a bristle brush (i.e. an old
toothbrush).
Clean the venturi tube with a pipe cleaner or
piece of wire. You may need a torch to see into
the venturi tube to make sure it is clear.
Turn the burner up on end and lightly tap
against a piece of wood to dislodge any debris
from inside.
I3. Flame Tamer
Remove any food residue from the flame tamer
surface with a plastic or wooden scraper or
brass wire brush. Do not use a steel scraper or
wire brush. Clean with hot soapy water and
rinse well.
I4. Drip Tray
After every use, check the drip tray for fat build
up in the sand. Discard any saturated sand and
replace it with fresh sand. Failure to carry out
this procedure can result in a fat fire in the tray.
This can severely damage the barbecue and is
not covered by the warranty. If the barbecue is
being used for extended periods the burners
should be turned off and the drip tray checked
before the end of the cooking session.
I5. Barbecue Body
Regularly remove excess grease or fat from the
barbecue body with a soft plastic or wooden
scraper. It is not necessary to remove all the
grease from the body. If you need to clean fully,
use hot soapy water and a cloth, or nylon-
bristled brush only. Remove cooking surfaces
and burners before full cleaning. Do not
immerse the gas controls or manifold in water.
Check burner operation after carefully refitting
into body.
I6. Barbecue Hood
Use a non-abrasive cloth or pad and clean with
hot, soapy water. Do not use scouring pads or
powders as they can permanently damage the
finish. The inside of the hood will also need
cleaning to prevent an excess build up of
grease which can then turn to carbon and start
to flake off. This can resemble paint flaking off
but it is not as the hood is porcelain coated.
I7. LPG Hose
The LPG hose does not have a time-limited in-
service life but it is essential that the hose and
end connections are regularly inspected and
replaced if showing signs of:
!" Physical damage such as – cuts or
abrasion, cracking, stretching, flattening or
kinking;
!" Environmental deterioration such as –
stiffening, cracking, de-lamination of outer
covering, chemical degradation i.e.
softening of outer coating by contact with
oil;
!" Hose service failure such as – blistering,
soft spots, rupture or corrosion or loosening
of the swaged fittings or worm drive clips
attaching the hose.
I8. Trolley
Your trolley is manufactured using a metal
suited to outdoor use, provided it is treated with
Teak oil or similar after assembly and on a
regular basis thereafter. Hardwood will naturally
weather and change its appearance. It is quite
natural for small cracks to appear on the
surface of the wood.
I9. Fixings
All screws and bolts, etc. should be checked
and tightened on a regular basis.
I10. Storage
Store your barbecue in a cool dry place. It must
be inspected on a regular basis as damp or
condensation can form which may result in
damage to the barbecue. It may be necessary
to dry the barbecue and the inside of the cover
12
34

16
if used. Mould can grow under these conditions
and should be cleaned and treated if required.
Any rust that is found that does not come into
contact with the food should be treated with a
rust inhibitor and painted with barbecue paint or
a heat resistant paint. Wooden parts may also
need to be cleaned and re oiled. Chrome plated
warming racks etc. should be coated with
cooking oil. Wrap the burners in aluminium foil
to help prevent insects or other debris from
obstructing the burners.
The gas bottle must be always be disconnected
from the barbecue and stored in a well
ventilated area at least 1 metre away from any
fixed ignition source. Do not store inside
residential accommodation. Never store
cylinders below ground level (e.g. cellars). Do
not let children tamper with bottles.
J. Technical Specifications
Specifications are subject to change without prior notice.
CE
Approval
Heat
Input Burners Injector Size Gas /Pressure
Outback®
Spectrum
2 Burner
Hooded
0359
359BR665
7.92
kW 2
1.05mm
1.05mm
1.00mm
0.90mm
Butane: 28-30 mbar
Propane: 37 mbar
LPG mixture: 30 mbar
LPG mixture: 37 mbar
LPG mixture: 50 mbar
Outback®
Spectrum
3 Burner
Hooded
0359
359BR665
11.88
kW 3
1.05mm
1.05mm
1.00mm
0.90mm
Butane: 28-30 mbar
Propane: 37 mbar
LPG mixture: 30 mbar
LPG mixture: 37 mbar
LPG mixture: 50 mbar
Gas Consumption:
Spectrum 2 Burner Hooded: 570g/hr
Spectrum 3 Burner Hooded: 855g/hr
Countries of Use:
I3+ (28-30/37) BE, CH, CY, CZ, ES, FR, GB, GR, IE, IT, LT, LU, LV, PT,
SK, SI
I3B/P(30) BE, CY, DK, EE, FI, FR, HU, IT, LT, NL, NO, SE, SI, SK,
RO, HR, TR, BG, IS, LU, MT
I3B/P(37) PL
I3B/P(50) AT, CH, DE, SK

17
K. Troubleshooting
Problem Possible Cause Solution
Burners will not light using
the ignition system
LP gas bottle is empty Replace with full bottle
Faulty regulator Have regulator checked or replace
Obstructions in burners Clean burners
Obstructions in gas jets or gas hose Clean jets and gas hose
Electrode wire is loose or disconnected
on electrode or ignition unit
Reconnect wire
Electrode or wire is damaged Change electrode and wire
Faulty integral ignitor Change ignitor
Burner will not light with a
match
LP gas bottle is empty Replace with full bottle
Faulty regulator Have regulator checked or replace
Obstructions in burners Clean burners
Obstructions in gas jets or gas hose Clean jets and gas hose
Low flame or flashback
(fire in burner tube— a
hissing or roaring noise
may be heard)
LP gas bottle too small Use larger bottle
Obstructions in burners Clean burners
Obstructions in gas jets or gas hose Clean jets and gas hose
Windy conditions Use BBQ in a more sheltered position
Gas valve knob difficult to
turn
Integral ignition system jammed Replace gas valve
Gas valve jammed Replace gas valve
For reference and correspondence,
record your serial number here.
(See sticker on side of barbecue body.)
Serial No.__________________
This number may be required when
ordering spare parts or accessories. A
part reference number may also be
required where applicable.

18
OUTBACK UK LTD
LIMITED 10 YEAR WARRANTY
OUTBACK barbecues are warranted to the original purchaser against defects in materials and
workmanship. Porcelain coated barbecue bodies, porcelain coated roasting hoods and
stainless steel roasting hoods are warranted for a period of ten (10) years from the date of
purchase. Stainless steel burners are warranted for a period of two (2) years from the date of
purchase. OUTBACK UK will, within this period, supply replacements for defective parts free
of charge provided that:
#" The product has not been used for trade, professional or hire purposes.
#" The product has not been subjected to misuse or neglect, including fat fires and flare ups 
or use of a faulty or incorrect regulator.
#" The product has not sustained damage through foreign objects, substances or accidents. 
#" The care and maintenance instructions given in your Outback manual have been followed.
This warranty is offered as an extra benefit and is in addition to the customers’ statutory rights.
Outback UK does not warranty in any way the gas cylinder.
If you have any queries regarding the assembly or use of your barbecue please contact
Outback UK
In the unlikely event that you experience
problems with this barbeque, please contact:
website: www.outbackbarbecues.com