Ovente BGS101 Series User manual

Before use, please read this manual thoroughly and save for future reference.
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BGS101 series
Electric
CAST-IRON
Burner

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BGS101 series
Electric
CAST-IRON
Burner

Electric CAST-IRON Burner
BGS101 series
TABLE OF CONTENTS
4
7
9
11
13
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Important Safeguards
Parts and Features
Using your cast-iron burner
Recipes
Care and maintenance

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IMPORTANT SAFEGUARDS
Whenusingelectricalappliances,basicsafetyprecautionsshouldalwaysbefollowedtopreventtheriskoffire,electricshock,burns,orotherinjuriesordamages.
Before connecting the appliance,check if the voltage
indicated at the bottom of the appliance corresponds
to the local mains voltage before you connect the
appliance.
DO NOT operate any appliance with a damaged cord
or plug,or after the appliance malfunctions,or has
been damaged in any manner.If the mains cord is
damaged,contact your service provider immediately.
To protect against electrical hazards,DO NOT
immerse cord,plugs,or the appliance itself in the
water or other liquid.
DO NOT let cord hang over the edge of a table or
counter,and do not let it touch hot surfaces.
Regularly check the main cord if it is still in good and
safe condition.
To avoid circuit overload,do not operate another
high voltage appliance on the same circuit.
If there is a crack on the cast-iron plate,immediately
unplug the power supply and stop using the
appliance.
Turn the switch OFF before connecting or
disconnecting plug from power outlet.
Unplug from the outlet when not in use and before
cleaning.
The burner should not be placed directly on a
surface that could be damaged by heat.
Do not place the appliance near any inflammable
materials,such as fabrics and curtains.

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Always place the appliance on a dry,level,and heat-
resistant surface.
Close supervision is necessary when the appliance is
used and near children.
This appliance is not intended to be used by persons
(including children)with reduced physical,sensory and
mental capabilities.This appliance is not for persons
with lack of experience and knowledge,unless they
have been given supervision or instructions concerning
the use of the appliance by a person responsible for
their safety.
The burner is designed only for heating and cooking
food,and must only be used with a pan with proper
substances in it.
Use only stainless steel,aluminum,and ceramic
cookware.NEVER USE GLASS COOKWARE.
Use pans or cooking pots with a flat base.
The measurement of the cookware needs to be
smaller than the measurement of the cast-iron
plate.
Metallic objects such as knives,spoons,and
forks should not be placed on the hob surface
since they can get very hot.
The appliance must be cooled down completely
after every use.Allow at least 30 minutes for the
appliance to cool down before storing.

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DO NOT touch hot surfaces.Use handles or knobs.
DO NOT move the unit when it is still hot.
DO NOT leave unit unattended while in use.
The device is not intended to be operated with an
external timer or separate remote control system.
Do not use outdoors or for purposes other than
intended use.
CAUTION:This appliance generates heat during
use.Proper precautions must be taken to prevent
the risk of burns,fires,or other damage to property
caused by touching the parts while in use or
during cooling.

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parts and features
NON-SLIP RUBBER FEET
Provide extra security to prevent slips and falls
1000-WATT BURNER
Heats up food quickly and evenly
7.0 INCH CAST-IRON PLATE
Provides quick and sustained heat
METAL HOUSING
Fire-resistant metal housing for durability
ADJUSTABLE TEMPERATURE CONTROL
Lets you set your ideal cooking temperature
INDICATOR LIGHT
It will be illuminated until the selected temperature has been reached

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ELECTRIC CAST-IRON BURNER
BGS101 series
With its fast boiling time, the cast-iron
burner is perfect for making classic pasta
carbonara that is easy to cook and
full of flavor.
Use the cast-iron burner to make shrimp fajitas,
with enough spice to give your guests a little kick!
Soak a ribeye steak in parsley-garlic butter
and pamper your senses.
Fudgy cookies with an infusion of dulce de leche
can definitely satisfy your sweet tooth!
PASTA CARBONARA
SHRIMP FAJITAS
PARSLEY-GARLIC BUTTERED
RIBEYE STEAK
CHOCOLATE DULCE DE LECHE BARS

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USING YOUR CAST-IRON BURNER
NOTE:
Use only stainless steel,aluminum,and ceramic
cookware with a flat base.NEVER USE GLASS
COOKWARE.
Do not use cookware with concave or uneven base.
The measurement of the cookware needs to be
smaller than the measurement of the cast-iron plate.
Remove all packaging materials.
Wipe the cast-iron burner and its base with a soft,
damp cloth,and wipe dry (cloth not included).
Ensure that the appliance is on a level and stable
surface before operating.Allow enough space (4-6
inches)from other appliances and furniture to allow
heat flow without damaging your possessions.
Plug the power cord into a standard electrical
outlet.
Before first use,turn the temperature control to the
highest setting (5), and allow the burner to run for
3-5 minutes to burn off any residue resulting from
the manufacturing process.
To start operating,place the cookware on the
burner,turn the temperature control to the desired
heat setting (2-5), and adjust during cooking as
needed.
The indicator light on the appliance will illuminate
to indicate that the unit is heating,and will go out
when the burner reaches the selected temperature.
1
2
3
4
5
6
7

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To keep your food warm,turn the temperature control
to number 2to maintain food at a constant warm
temperature.
After use,turn the temperature control to OFF;as the
cast-iron plate gradually cools down,the food can
stay warm for up to 30 minutes.
When not in use,be sure to set the temperature
control to OFF position,and unplug the power cord
from the electrical outlet.
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9
10
Knob
Temperature
1
2
3
4
5
170° f
230°f
280°f
305°f
330°f
Heating select switch