Before First Use
Before using the appliance, clean the lid, steaming bowls and drip tray with warm soapy water. Rinse and dry thoroughly,
and clean the inside of the basin with a damp cloth.
How to Use:
1. Place the steamer on a stable, level surface away from any objects, which could be damaged, by steam such as walls or
overhanging cupboards.
2. Pour water directly into the basin
WARNING: do not add any seasonings, wine, stock or any liquid other than tap water into the basin.
3. Place the drip tray onto the base and ensure that it sits flat.
4. Place herbs or spices onto the flavour screen to add flavour. You may use the drip tray without adding herbs to the
flavour screen if you prefer.
5. Place the required number of steaming bowls onto the drip tray.
6. Place the food into the bowls. It is recommended to place the largest pieces of food into the bottom of the bowl, as
they will require a longer cooking time.
7. Place the lid on top of the bowl.
8. Plug in the steamer and set the timer for the recommended time. Steaming will begin within 30 seconds.
WARNING: do not touch the base, steaming bowls or lid during use, as they will get very hot.
9. When steaming is complete, the timer will beep.
WARNING: To prevent burns, use a mitt when removing the lid or steaming bowls as hot steam will escape. Remove
the lid slowly with the inside of the lid pointing away from you and let the steam escape gradually. Hold the lid over
the unit to allow condensation to drain into the steamer.
WARNING: Do not reach into the unit while steaming. If you need to check the cooking progress or to stir, use a utensil
with a long handle.
10. In order to prevent food from being overcooked, remove the steaming bowl immediately using a mitt and place it on
a plate or the lid.
11. When you have finished using the appliance, unplug from the wall and leave to cool completely before removing the
drip tray and storing.
WARNING: Use cation when removing the drip tray, while other parts may be cool the water in the basin and drip tray
may still be very hot.
WARNING: Do not use this appliance without steaming bowl and lid in place.
Flavour Screen Tips
Add fresh or dried herbs to the flavour screen to spice up healthy foods.
• It is recommended to use ½ to 3 teaspoons of dried herbs or spices. If using fresh herbs, chop the leaves and triple the
amount.
• To prevent small herbs or ground spices from falling through the flavour screen, rinse or wet the screen before adding
seasoning.
