Pacifica Degas PTW20 User manual
KEEP IN A SAFETY PLACE
Before operating this winecellar,
Please read the instruction carefully
PTW20 Degas
Freestanding 20 - Bottles Thermoelectric Winecellar
REMINDER:
This unit is best suited to 25
be used in an environment to
temperature of 25-27
℃27
environment
Please refer to the instruction manual
℃
℃
I
n
de
x
2
C
o
n
g
r
a
tul
a
ti
o
n
s
!
Your
p
u
r
c
h
a
se
of a
P
A
C
I
F
I
C
A
®
p
r
o
d
u
c
t
a
tt
es
t
s
t
o
t
h
e
i
m
p
o
r
t
a
n
c
e
you p
l
a
c
e
upon
t
h
e
q
u
a
lit
y
and p
e
r
f
o
r
m
a
n
c
e
of
t
h
e
major
a
pp
li
a
n
c
es
you use.
With
m
i
n
i
m
a
l
c
a
r
e
,
as
o
u
tli
n
e
d
i
n
t
h
i
s
g
u
i
d
e
,
your
p
r
o
d
u
c
t
i
s
d
es
i
g
n
e
d
t
o
p
r
o
v
i
d
e
you
with
y
e
a
r
s
of
r
e
li
ab
l
e
se
r
v
i
c
e
.
P
l
e
a
se
t
a
k
e
a few
m
i
nu
t
es
t
o
l
e
a
r
n
ab
o
u
t
it
s
p
r
o
p
e
r
and
e
ff
i
c
i
e
n
t
use and
c
a
r
e
.
Th
i
s
g
u
i
d
e
will
p
r
o
v
i
d
e
you
with
t
h
e
i
n
f
o
r
m
a
ti
o
n
you need
t
o
become
familiar with
your
p
r
o
d
u
c
t
’s
c
a
r
e
a
n
d
o
p
e
r
a
ti
o
n
.
Your
c
o
m
p
l
e
t
e
s
a
ti
s
f
a
c
ti
o
n
i
s
our u
lti
m
a
t
e
g
o
a
l
.
If
you have any
q
u
es
ti
o
n
s
o
r
c
o
mm
e
n
t
s
ab
o
u
t
t
h
i
s
p
r
o
d
u
c
t
,
p
l
e
a
se
c
o
n
t
a
c
t
t
h
e
d
e
a
l
e
r
f
r
o
m
whom
you p
u
r
c
h
a
se
d
it
,
o
r
c
o
n
t
a
c
t
our
C
o
n
s
um
e
r
S
u
pp
o
r
t
C
e
n
t
r
e
at
03-7805 7725. We
a
pp
r
e
c
i
a
t
e
your
c
h
oos
i
n
g
our
p
r
o
d
u
c
t
,
and hope
that
you
will
aga
i
n
se
l
e
c
t
our
p
r
o
d
u
c
t
s
f
o
r
your
o
t
h
e
r
major
a
pp
li
a
n
c
e
needs.
For m
o
r
e
i
n
f
o
r
m
a
ti
o
n
ab
o
u
t
t
h
e
c
o
m
p
l
e
t
e
and
g
r
o
w
i
n
g
se
l
e
c
ti
o
n
of
P
A
C
I
F
I
C
A
®
p
r
o
d
u
c
t
s
,
c
o
n
t
a
c
t
your n
e
a
r
es
t
d
e
a
l
e
r
o
r
e
-
m
a
il
us
at
info@pacifica.my
3
C
o
nt
e
nt
1.
S
t
r
u
c
t
u
r
e
………………………………………………. 4
2.
T
e
c
hn
i
c
a
l
D
a
t
a
…….……………………………………. 4
3.
I
m
p
o
r
t
a
n
t
S
a
f
e
t
y
I
n
s
t
r
u
c
ti
o
n
s
……………...……........ 5
4.
I
n
s
t
a
ll
a
ti
o
n
I
n
s
t
r
u
c
ti
o
n
s
………………………………… 6
5.
E
l
e
c
t
r
i
c
a
l
C
o
nn
e
c
ti
o
n
….………………………………. 6
6. Built-in Measurements ………………………………….. 7
7. O
p
e
r
a
ti
n
g
I
n
s
t
r
u
c
ti
o
n
s
…….…………………………… 8
7.
Ca
r
e
and
M
a
i
n
t
e
n
a
n
c
e
………………………………… 8
8.
T
r
o
u
b
l
es
h
oo
ti
n
g
……..…………………………………. 9
4
St
r
u
c
tu
r
e
T
e
c
hni
c
a
l
D
a
t
a
E
l
e
c
t
r
i
c
C
i
r
c
u
it
D
i
ag
r
a
m
:
1. Hinge
2. Light
3. Temperature controller
4. Temperature display
5. Fan grille
6. Shelf
7. Adjustable stand
8. Air chamber
9. Door frame
10. Glass
11. Door handle
5
M
o
d
e
l
no.
P
T
W
20
Ca
p
a
c
it
y
60
L
V
o
lt
ag
e
220-240
V
C
u
rr
e
n
t
1A (25
℃
/77
℉
)
C
li
m
a
t
e
c
l
a
ss
S
N
;
N;T
I
n
p
u
t
p
o
w
e
r
140
W
P
o
w
e
r
C
o
n
s
um
p
ti
o
n
(
K
W
.
h
/24
h
)
1.2(15
℃
/59°F)
Max
T
e
m
p
e
r
a
t
u
r
e
D
i
ff
e
r
e
n
c
e
﹥18
℃
(64°F)
T
e
m
p
e
r
a
t
u
r
e
C
o
n
t
r
o
l
Range
12-18
℃
/15-18
℃
N
e
t
w
e
i
g
h
t
21.4
k
g
G
r
oss
w
e
i
g
h
t
23.5
k
g
P
r
o
d
u
c
t
s
i
z
e
(
W×
H
×
D
)
34.0×84.0×51.5
C
M
Pa
c
k
i
n
g
s
i
z
e
(
W×
H
×
D
)
38.2×87.0×55.0
C
M
Important
Safety I
n
s
t
r
u
c
ti
o
n
s
T
o
reduce
the risk of fire,
electrical
s
ho
c
k
,
o
r
injury when using your
appliance, p
le
a
s
e
follows these
ba
s
i
c
p
r
e
c
a
ution
s
:
•
Read
all
t
h
e
s
t
a
t
e
d
i
n
s
t
r
u
c
ti
o
n
s
b
e
f
o
r
e
u
s
i
n
g
t
h
i
s
w
i
n
e
c
e
ll
a
r
.
•
Th
i
s
a
pp
li
a
n
c
e
i
s
d
a
n
g
e
r
o
u
s
t
o
c
h
il
d
r
e
n
if it
i
s
n
o
t
d
i
s
p
ose
away
in
a
pp
r
o
p
r
i
a
t
e
means.
•
B
e
f
o
r
e
you dump away
t
h
i
s
a
pp
li
a
n
c
e
o
r
your
o
l
d
w
i
n
e
c
e
ll
a
r
,
you
mu
s
t
t
a
k
e
off
t
h
e
d
oo
r
,
t
h
e
d
oo
r
h
a
n
d
l
e
and
t
h
e
s
h
e
l
v
es
away
f
r
o
m
t
h
e
w
i
n
e
c
e
ll
a
r
and d
i
s
p
ose
t
h
ese
it
e
m
s
se
p
a
r
a
t
e
l
y
.
•
N
e
v
e
r
a
ll
o
w
c
h
il
d
r
e
n
t
o
o
p
e
r
a
t
e
,
p
l
a
y
with
o
r
go
i
n
t
o
t
h
i
s
a
pp
li
a
n
c
e
.
•
N
e
v
e
r
c
l
e
a
n
t
h
i
s
a
pp
li
a
n
c
e
and
it
s
p
a
r
t
s
with
f
l
a
mm
ab
l
e
f
l
u
i
d
s
as
it
may
cause
f
i
r
e
h
aza
r
d
o
r
e
x
p
l
os
i
o
n
.
•
Do
n
o
t
s
t
o
r
e
o
r
use
ga
so
li
n
e
o
r
any
o
t
h
e
r
f
l
a
mm
ab
l
e
liquid
o
r
m
a
t
e
r
i
a
l
in
t
h
e
v
i
c
i
n
it
y
of
t
h
i
s
a
pp
li
a
n
c
e
as
it
may
cause
f
i
r
e
h
aza
r
d
o
r
e
x
p
l
os
i
o
n
.
•
Do
n
o
t
s
t
o
r
e
food
in
t
h
i
s
a
pp
li
a
n
c
e
.
6
I
n
s
t
a
ll
a
ti
o
n
I
n
s
t
r
u
c
ti
o
n
s
B
e
f
o
r
e
u
s
i
n
g
t
h
i
s
w
i
n
e
c
e
ll
a
r
,
en
s
u
r
e
t
h
e
f
o
ll
o
w
i
n
g
s is take care of
:
•
Remove
t
h
e
e
x
t
e
r
i
o
r
and
i
n
t
e
r
i
o
r
p
a
c
k
i
n
g
•
Check
t
h
e
f
o
ll
o
w
i
n
g
p
a
r
t
s
a
r
e
properly fixed
:
o 5
S
li
d
i
n
g
s
h
e
l
v
es
.
o
I
n
s
t
r
u
c
ti
o
n
m
a
nu
a
l is provided
.
•
B
e
f
o
r
e
c
o
nn
e
c
ti
n
g
t
h
e
a
pp
li
a
n
c
e
t
o
t
h
e
p
o
w
e
r
so
u
r
c
e
,
after 2 hours upright position
.
Th
i
s
will
r
e
d
u
c
e
t
h
e
p
oss
i
b
ilit
y
of a
m
a
l
f
un
c
ti
o
n
in
t
h
e
c
oo
li
n
g
s
y
s
t
e
m
a
f
t
e
r
t
h
e
f
l
u
c
t
u
a
ti
n
g
t
r
a
n
s
p
o
r
t
a
ti
o
n
and
i
n
s
t
a
ll
a
ti
o
n
phase.
•
C
l
e
a
n
t
h
e
i
n
t
e
r
i
o
r
s
u
r
f
a
c
e
with
warm w
a
t
e
r
and
so
f
t
c
l
o
t
h
.
•
P
l
a
c
e
your
a
pp
li
a
n
c
e
on
so
li
d
g
r
o
un
d
o
r
firm
s
u
r
f
a
c
e
that
i
s
s
t
r
o
n
g
enough
t
o s
u
pp
o
r
t
t
h
e
a
pp
li
a
n
c
e
when
it i
s
fully
l
o
a
d
e
d
.
To
l
e
v
e
l
your
a
pp
li
a
n
c
e
,
a
d
j
u
s
t
t
h
e
f
r
o
n
t
l
e
g
s
at
t
h
e
b
o
tt
o
m
of
t
h
i
s
a
pp
li
a
n
c
e
.
•
P
l
a
c
e
a
pp
li
a
n
c
e
away
f
r
o
m
d
i
r
e
c
t
s
un
li
g
h
t
and
so
u
r
c
es
of
h
e
a
t
(
s
t
o
v
e
,
h
e
a
t
e
r
,
r
a
d
i
a
t
o
r
,
e
t
c
.)
as
it
may cause
t
h
e
a
pp
li
a
n
c
es
t
o
p
e
r
f
o
r
m
p
oo
r
l
y
.
D
i
r
e
c
t
s
un
li
g
h
t
m
a
y
a
ff
e
c
t
t
h
e
a
c
r
y
li
c
c
o
a
ti
n
g
and
t
h
e
h
e
a
t
so
u
r
c
e
f
r
o
m
s
un
li
g
h
t
may
i
n
c
r
e
a
se
e
l
e
c
t
r
i
c
a
l
c
o
n
s
um
p
ti
o
n
of
t
h
e
a
pp
li
a
n
c
e
.
El
e
c
t
r
i
c
a
l
C
o
nn
e
c
ti
o
n
Improper
use of the
grounded
plug
can
r
e
s
ult
in the
risk of
electrical
s
ho
c
k
. If the
p
owe
r
c
o
r
d
is
damaged,
have the plug immediately
auth
o
r
i
s
ed
s
e
r
vi
c
e
technician.
Th
i
s
winecellar
s
h
o
u
l
d p
r
o
p
e
r
l
y
install
f
o
r
s
a
f
e
t
y reason
.
The p
o
w
e
r
c
o
r
d
i
s e
q
u
i
pp
e
d
with
a
3-
p
i
n
p
l
u
g
and plus into
3-
p
i
n
wall
so
c
k
e
t
t
o
m
i
n
i
m
i
z
e
t
h
e
p
oss
i
b
ilit
y
of
e
l
e
c
t
r
i
c
a
l
shock.
U
n
d
e
r
any
c
i
r
c
um
s
t
a
n
c
es
,
do
n
o
t
c
u
t
o
r
r
e
m
o
v
e
t
h
e
g
r
o
un
d
w
i
r
e
f
r
o
m
t
h
e
p
o
w
e
r
c
o
r
d
s
u
pp
li
e
d
.
•
Use of
e
x
t
e
n
s
i
o
n
c
o
r
d
s
i
s
n
o
t
r
e
c
o
mm
e
n
d
e
d
.
•
Th
i
s
cellar
r
e
q
u
i
r
es
a
s
t
a
n
d
a
r
d 240V-50HZ
e
l
e
c
t
r
i
c
a
l
s
u
pp
li
e
r
and a 13amp
3-
p
i
n
p
l
u
g
cellar.
•
The
c
o
r
d
s
h
o
u
l
d
se
c
u
r
e
d
b
e
h
i
n
d
t
h
e
w
i
n
e
c
e
ll
a
r
.
Do
n
o
t
l
e
t
it
exposed
o
r
d
a
n
g
li
n
g
t
o
p
r
e
v
e
n
t
a
cc
i
d
e
n
t
a
l
i
n
j
u
r
y
.
7
Built Under Installation for Thermoelectric Cellar
340
810
340
560
515
468 50
57
40
90o
90o
840
870
420
600
40 40
Please provide sufficient spacing gap between left & right 40mm (4cm),
height 870mm (87cm), behind 50mm (5cm) from the wall.
8
O
pe
r
a
tin
g
I
n
s
t
r
u
c
ti
o
n
s
It is recommended that you installed the wine cellar in a place best with ambient
temperature is b
etween 25
o
C - 27
o
C (77
o
F - 80.6
o
F).
•
If the ambient temperature is above recommended temperature, the performance of the
unit may be able to reach below 16oC. Do not placing the appliances in extreme cold or
hot conditions may cause the interior temperature to fluctuate.
Condensation or moisture away from on the exterior glass or sometime if the weather change
to warm too frequent. Please observe, if happen use clean cloth to wipe away the moisture on
glass
Switch off winecellar and remove the wine bottles.
You can switch on the interior light by pressing the “Light” icon.
How to use the Display Panel:
You can set the temperature on to 16oC - 18oC for red wine. There are two buttons on the panel,
“+” and “-” adjusting the temperature by 1oC, between 12oC for top compartment / 15oC - 18oC
for bottom compartment.
Cleaning your wine cellar:
Moving your wine cellar:
Remove wine bottles from the wine cellar.
Securely tape wooden rack inside wine cellar.
Turn the levelling legs up to the base to avoid damage.
Seal the glass door with tape.
Ensure the wine cellar stays in the upright position during transpotation.
Wash and clean cellar interio using warm water and baking soda solutin. The ratio should be
about 2 tablespoons of baking soda to quart of water.
The exterior of wine cellar should be cleaned with mild detergent and warm water.
Draw out the water box at the bottom, and wash & wipe it from time to time, if there is water
on the bottom surface.
•
•
•
C
a
r
e
a
n
d
M
a
int
e
n
a
n
c
e
•
•
•
•
•
•
•
•
•
9
T
r
o
u
b
l
e
s
h
oo
tin
g
PRO
B
L
E
M
PO
SS
I
B
L
E
C
A
U
S
E
R
E
M
ED
I
E
S
Wine cellar
does not operate.
Wine cellar is
not cold enough.
The light does
not work.
The wine cellar
is making noise.
The door cannot
be closed properly.
Upon receipt and inspection of the unit, if supply cord is damaged then it must be replaced.
For any additional information or questions, please contact the customer service.
*The warranty Purchase receipt is required when you call customer service for checking,
repairing appointment.
Call customer service for checking or repairing
appointment.
Shift the wine cellar away from the heat source/
direct sunlight is not suitable.
Shift the wine cellar to other place with larger space
(built-in size suggest) for better ventilation. Ensure
spacing given as per page 7.
Ensure the door is always closed firmly, if continued
call customer service for replacing new rubber seal.
Shift the cellar to cooler room/areas.
Adjust temperature setting.
Insert the plug into the socket.The plug is not plugged in.
The local power supply is different from the
appliance’s requirement. The circuit breaker
tripped or blown fuse.
Check the temperature control setting.
(16oC - 27oC)
The ambient temperature above 25oC - 27oC.
The door opens too often.
The door is not closed completely.
The door seal is loose.
The wine cellar does not have the correct
clearance (for built undet installation).
The cellar is placed too near a heat
source/sunlight.
The power is not on yet.
The “Light button is jammed.
The wine cellar is not level.
The fan is not working properly.
The seal is torn or loose.
The shelves are out of position.
Call the customer service for futher advice.
Call the customer service for repairing appointment.
Call customer service for checking or repairing
appointment.
Call customer service for replacing new seal.
Adjust the flexible stand below to make it level/balance.
Switch on the power.
Service
and
Important
N
o
ti
c
e
Please do not use where
children can
t
o
u
c
h
the unit, nor let
children
use the unit
by
th
e
m
s
e
lv
e
s
.
Rearrange the shelves back to proper place.
Menara Lien Hoe (HQ)
Lot 18.2, 18th Floor,
Menara Lien Hoe,
8, Persiaran Tropicana,
47410 Petaling Jaya,
Selango
r.
Table of contents
Other Pacifica Wine Cooler manuals
