Pacifica Degas PTW20 User manual

KEEP IN A SAFETY PLACE

Before operating this winecellar,

Please read the instruction carefully

PTW20 Degas

Freestanding 20 - Bottles Thermoelectric Winecellar

REMINDER:

This unit is best suited to 25

be used in an environment to

temperature of 25-27

℃27

environment

Please refer to the instruction manual

℃

I

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de

x

2

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familiar with

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you have any

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our

C

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at

03-7805 7725. We

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our

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needs.

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us

at

info@pacifica.my

3

C

o

nt

e

nt

1.

S

t

r

u

c

t

u

r

e

………………………………………………. 4

2.

T

e

c

hn

i

c

a

l

D

a

t

a

…….……………………………………. 4

3.

I

m

p

o

r

t

a

n

t

S

a

f

e

t

y

I

n

s

t

r

u

c

ti

o

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s

……………...……........ 5

4.

I

n

s

t

a

ll

a

ti

o

n

I

n

s

t

r

u

c

ti

o

n

s

………………………………… 6

5.

E

l

e

c

t

r

i

c

a

l

C

o

nn

e

c

ti

o

n

….………………………………. 6

6. Built-in Measurements ………………………………….. 7

7. O

p

e

r

a

ti

n

g

I

n

s

t

r

u

c

ti

o

n

s

…….…………………………… 8

7.

Ca

r

e

and

M

a

i

n

t

e

n

a

n

c

e

………………………………… 8

8.

T

r

o

u

b

l

es

h

oo

ti

n

g

……..…………………………………. 9

4

St

r

u

c

tu

r

e

T

e

c

hni

c

a

l

D

a

t

a

E

l

e

c

t

r

i

c

C

i

r

c

u

it

D

i

ag

r

a

m

:

1. Hinge

2. Light

3. Temperature controller

4. Temperature display

5. Fan grille

6. Shelf

7. Adjustable stand

8. Air chamber

9. Door frame

10. Glass

11. Door handle

5

M

o

d

e

l

no.

P

T

W

20

Ca

p

a

c

it

y

60

L

V

o

lt

ag

e

220-240

V

C

u

rr

e

n

t

1A (25

℃

/77

℉

)

C

li

m

a

t

e

c

l

a

ss

S

N

;

N;T

I

n

p

u

t

p

o

w

e

r

140

W

P

o

w

e

r

C

o

n

s

um

p

ti

o

n

(

K

W

.

h

/24

h

)

1.2(15

℃

/59°F)

Max

T

e

m

p

e

r

a

t

u

r

e

D

i

ff

e

r

e

n

c

e

﹥18

℃

(64°F)

T

e

m

p

e

r

a

t

u

r

e

C

o

n

t

r

o

l

Range

12-18

℃

/15-18

℃

N

e

t

w

e

i

g

h

t

21.4

k

g

G

r

oss

w

e

i

g

h

t

23.5

k

g

P

r

o

d

u

c

t

s

i

z

e

(

W×

H

×

D

)

34.0×84.0×51.5

C

M

Pa

c

k

i

n

g

s

i

z

e

(

W×

H

×

D

)

38.2×87.0×55.0

C

M

Important

Safety I

n

s

t

r

u

c

ti

o

n

s

T

o

reduce

the risk of fire,

electrical

s

ho

c

k

,

o

r

injury when using your

appliance, p

le

a

s

e

follows these

ba

s

i

c

p

r

e

c

a

ution

s

:

•

Read

all

t

h

e

s

t

a

t

e

d

i

n

s

t

r

u

c

ti

o

n

s

b

e

f

o

r

e

u

s

i

n

g

t

h

i

s

w

i

n

e

c

e

ll

a

r

.

•

Th

i

s

a

pp

li

a

n

c

e

i

s

d

a

n

g

e

r

o

u

s

t

o

c

h

il

d

r

e

n

if it

i

s

n

o

t

d

i

s

p

ose

away

in

a

pp

r

o

p

r

i

a

t

e

means.

•

B

e

f

o

r

e

you dump away

t

h

i

s

a

pp

li

a

n

c

e

o

r

your

o

l

d

w

i

n

e

c

e

ll

a

r

,

you

mu

s

t

a

k

e

off

t

h

e

d

oo

r

,

t

h

e

d

oo

r

h

a

n

d

l

e

and

t

h

e

s

h

e

l

v

es

away

f

r

o

m

t

h

e

w

i

n

e

c

e

ll

a

r

and d

i

s

p

ose

t

h

ese

it

e

m

s

se

p

a

r

a

t

e

l

y

.

•

N

e

v

e

r

a

ll

o

w

c

h

il

d

r

e

n

t

o

p

e

r

a

t

e

,

p

l

a

y

with

o

r

go

i

n

t

o

t

h

i

s

a

pp

li

a

n

c

e

.

•

N

e

v

e

r

c

l

e

a

n

t

h

i

s

a

pp

li

a

n

c

e

and

it

s

p

a

r

t

s

with

f

l

a

mm

ab

l

e

f

l

u

i

d

s

as

it

may

cause

f

i

r

e

h

aza

r

d

o

r

e

x

p

l

os

i

o

n

.

•

Do

n

o

t

s

t

o

r

e

o

r

use

ga

so

li

n

e

o

r

any

o

t

h

e

r

f

l

a

mm

ab

l

e

liquid

o

r

m

a

t

e

r

i

a

l

in

t

h

e

v

i

c

i

n

it

y

of

t

h

i

s

a

pp

li

a

n

c

e

as

it

may

cause

f

i

r

e

h

aza

r

d

o

r

e

x

p

l

os

i

o

n

.

•

Do

n

o

t

s

t

o

r

e

food

in

t

h

i

s

a

pp

li

a

n

c

e

.

6

I

n

s

t

a

ll

a

ti

o

n

I

n

s

t

r

u

c

ti

o

n

s

B

e

f

o

r

e

u

s

i

n

g

t

h

i

s

w

i

n

e

c

e

ll

a

r

,

en

s

u

r

e

t

h

e

f

o

ll

o

w

i

n

g

s is take care of

:

•

Remove

t

h

e

x

t

e

r

i

o

r

and

i

n

t

e

r

i

o

r

p

a

c

k

i

n

g

•

Check

t

h

e

f

o

ll

o

w

i

n

g

p

a

r

t

s

a

r

e

properly fixed

:

o 5

S

li

d

i

n

g

s

h

e

l

v

es

.

o

I

n

s

t

r

u

c

ti

o

n

m

a

nu

a

l is provided

.

•

B

e

f

o

r

e

c

o

nn

e

c

ti

n

g

t

h

e

a

pp

li

a

n

c

e

t

o

t

h

e

p

o

w

e

r

so

u

r

c

e

,

after 2 hours upright position

.

Th

i

s

will

r

e

d

u

c

e

t

h

e

p

oss

i

b

ilit

y

of a

m

a

l

f

un

c

ti

o

n

in

t

h

e

c

oo

li

n

g

s

y

s

t

e

m

a

f

t

e

r

t

h

e

f

l

u

c

t

u

a

ti

n

g

t

r

a

n

s

p

o

r

t

a

ti

o

n

and

i

n

s

t

a

ll

a

ti

o

n

phase.

•

C

l

e

a

n

t

h

e

i

n

t

e

r

i

o

r

s

u

r

f

a

c

e

with

warm w

a

t

e

r

and

so

f

t

c

l

o

t

h

.

•

P

l

a

c

e

your

a

pp

li

a

n

c

e

on

so

li

d

g

r

o

un

d

o

r

firm

s

u

r

f

a

c

e

that

i

s

t

r

o

n

g

enough

t

o s

u

pp

o

r

t

h

e

a

pp

li

a

n

c

e

when

it i

s

fully

l

o

a

d

e

d

.

To

l

e

v

e

l

your

a

pp

li

a

n

c

e

,

a

d

j

u

s

t

h

e

f

r

o

n

t

l

e

g

s

at

t

h

e

b

o

tt

o

m

of

t

h

i

s

a

pp

li

a

n

c

e

.

•

P

l

a

c

e

a

pp

li

a

n

c

e

away

f

r

o

m

d

i

r

e

c

t

s

un

li

g

h

t

and

so

u

r

c

es

of

h

e

a

t

(

s

t

o

v

e

,

h

e

a

t

e

r

,

r

a

d

i

a

t

o

r

,

e

t

c

.)

as

it

may cause

t

h

e

a

pp

li

a

n

c

es

t

o

p

e

r

f

o

r

m

p

oo

r

l

y

.

D

i

r

e

c

t

s

un

li

g

h

t

m

a

y

a

ff

e

c

t

h

e

a

c

r

y

li

c

o

a

ti

n

g

and

t

h

e

h

e

a

t

so

u

r

c

e

f

r

o

m

s

un

li

g

h

t

may

i

n

c

r

e

a

se

e

l

e

c

t

r

i

c

a

l

c

o

n

s

um

p

ti

o

n

of

t

h

e

a

pp

li

a

n

c

e

.

El

e

c

t

r

i

c

a

l

C

o

nn

e

c

ti

o

n

Improper

use of the

grounded

plug

can

r

e

s

ult

in the

risk of

electrical

s

ho

c

k

. If the

p

owe

r

c

o

r

d

is

damaged,

have the plug immediately

auth

o

r

i

s

ed

s

e

r

vi

c

e

technician.

Th

i

s

winecellar

s

h

o

u

l

d p

r

o

p

e

r

l

y

install

f

o

r

s

a

f

e

t

y reason

.

The p

o

w

e

r

c

o

r

d

i

s e

q

u

i

pp

e

d

with

a

3-

p

i

n

p

l

u

g

and plus into

3-

p

i

n

wall

so

c

k

e

t

o

m

i

n

i

m

i

z

e

t

h

e

p

oss

i

b

ilit

y

of

e

l

e

c

t

r

i

c

a

l

shock.

U

n

d

e

r

any

c

i

r

c

um

s

t

a

n

c

es

,

do

n

o

t

c

u

t

o

r

e

m

o

v

e

t

h

e

g

r

o

un

d

w

i

r

e

f

r

o

m

t

h

e

p

o

w

e

r

c

o

r

d

s

u

pp

li

e

d

.

•

Use of

e

x

t

e

n

s

i

o

n

c

o

r

d

s

i

s

n

o

t

r

e

c

o

mm

e

n

d

e

d

.

•

Th

i

s

cellar

r

e

q

u

i

r

es

a

s

t

a

n

d

a

r

d 240V-50HZ

e

l

e

c

t

r

i

c

a

l

s

u

pp

li

e

r

and a 13amp

3-

p

i

n

p

l

u

g

cellar.

•

The

c

o

r

d

s

h

o

u

l

d

se

c

u

r

e

d

b

e

h

i

n

d

t

h

e

w

i

n

e

c

e

ll

a

r

.

Do

n

o

t

l

e

t

it

exposed

o

r

d

a

n

g

li

n

g

t

o

p

r

e

v

e

n

t

a

cc

i

d

e

n

t

a

l

i

n

j

u

r

y

.

7

Built Under Installation for Thermoelectric Cellar

340

810

340

560

515

468 50

57

40

90o

840

870

420

600

40 40

Please provide suﬃcient spacing gap between left & right 40mm (4cm),

height 870mm (87cm), behind 50mm (5cm) from the wall.

8

O

pe

r

a

tin

g

I

n

s

t

r

u

c

ti

o

n

s

It is recommended that you installed the wine cellar in a place best with ambient

temperature is b

etween 25

o

C - 27

o

C (77

o

F - 80.6

o

F).

•

If the ambient temperature is above recommended temperature, the performance of the

unit may be able to reach below 16oC. Do not placing the appliances in extreme cold or

hot conditions may cause the interior temperature to fluctuate.

Condensation or moisture away from on the exterior glass or sometime if the weather change

to warm too frequent. Please observe, if happen use clean cloth to wipe away the moisture on

glass

Switch off winecellar and remove the wine bottles.

You can switch on the interior light by pressing the “Light” icon.

How to use the Display Panel:

You can set the temperature on to 16oC - 18oC for red wine. There are two buttons on the panel,

“+” and “-” adjusting the temperature by 1oC, between 12oC for top compartment / 15oC - 18oC

for bottom compartment.

Cleaning your wine cellar:

Moving your wine cellar:

Remove wine bottles from the wine cellar.

Securely tape wooden rack inside wine cellar.

Turn the levelling legs up to the base to avoid damage.

Seal the glass door with tape.

Ensure the wine cellar stays in the upright position during transpotation.

Wash and clean cellar interio using warm water and baking soda solutin. The ratio should be

about 2 tablespoons of baking soda to quart of water.

The exterior of wine cellar should be cleaned with mild detergent and warm water.

Draw out the water box at the bottom, and wash & wipe it from time to time, if there is water

on the bottom surface.

•

C

a

r

e

a

n

d

M

a

int

e

n

a

n

c

e

•

9

T

r

o

u

b

l

e

s

h

oo

tin

g

PRO

B

L

E

M

PO

SS

I

B

L

E

C

A

U

S

E

R

E

M

ED

I

E

S

Wine cellar

does not operate.

Wine cellar is

not cold enough.

The light does

not work.

The wine cellar

is making noise.

The door cannot

be closed properly.

Upon receipt and inspection of the unit, if supply cord is damaged then it must be replaced.

For any additional information or questions, please contact the customer service.

*The warranty Purchase receipt is required when you call customer service for checking,

repairing appointment.

Call customer service for checking or repairing

appointment.

Shift the wine cellar away from the heat source/

direct sunlight is not suitable.

Shift the wine cellar to other place with larger space

(built-in size suggest) for better ventilation. Ensure

spacing given as per page 7.

Ensure the door is always closed firmly, if continued

call customer service for replacing new rubber seal.

Shift the cellar to cooler room/areas.

Adjust temperature setting.

Insert the plug into the socket.The plug is not plugged in.

The local power supply is different from the

appliance’s requirement. The circuit breaker

tripped or blown fuse.

Check the temperature control setting.

(16oC - 27oC)

The ambient temperature above 25oC - 27oC.

The door opens too often.

The door is not closed completely.

The door seal is loose.

The wine cellar does not have the correct

clearance (for built undet installation).

The cellar is placed too near a heat

source/sunlight.

The power is not on yet.

The “Light button is jammed.

The wine cellar is not level.

The fan is not working properly.

The seal is torn or loose.

The shelves are out of position.

Call the customer service for futher advice.

Call the customer service for repairing appointment.

Call customer service for checking or repairing

appointment.

Call customer service for replacing new seal.

Adjust the flexible stand below to make it level/balance.

Switch on the power.

Service

and

Important

N

o

ti

c

e

Please do not use where

children can

t

o

u

c

h

the unit, nor let

children

use the unit

by

th

e

m

s

e

lv

e

s

.

Rearrange the shelves back to proper place.

Menara Lien Hoe (HQ)

Lot 18.2, 18th Floor,

Menara Lien Hoe,

8, Persiaran Tropicana,

47410 Petaling Jaya,

Selango

r.

Pacifica Degas PTW20 User manual

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