manuals.online logo
Brands
  1. Home
  2. •
  3. Brands
  4. •
  5. Parkinson Cowan
  6. •
  7. Cooker
  8. •
  9. Parkinson Cowan SIG 224 G User manual

Parkinson Cowan SIG 224 G User manual

Other manuals for SIG 224 G

1

Other Parkinson Cowan Cooker manuals

Parkinson Cowan SIG 320 User manual

Parkinson Cowan

Parkinson Cowan SIG 320 User manual

Parkinson Cowan SIM 514 User manual

Parkinson Cowan

Parkinson Cowan SIM 514 User manual

Parkinson Cowan SIG 532 User manual

Parkinson Cowan

Parkinson Cowan SIG 532 User manual

Parkinson Cowan U24338 SG 505X User manual

Parkinson Cowan

Parkinson Cowan U24338 SG 505X User manual

Parkinson Cowan Renown RG55GL Quick start guide

Parkinson Cowan

Parkinson Cowan Renown RG55GL Quick start guide

Parkinson Cowan U22194 DSIG 320 User manual

Parkinson Cowan

Parkinson Cowan U22194 DSIG 320 User manual

Parkinson Cowan DSIG320SV User manual

Parkinson Cowan

Parkinson Cowan DSIG320SV User manual

Parkinson Cowan CALOR Sonata 50 Quick start guide

Parkinson Cowan

Parkinson Cowan CALOR Sonata 50 Quick start guide

Parkinson Cowan LYRIC 50M1 User manual

Parkinson Cowan

Parkinson Cowan LYRIC 50M1 User manual

Parkinson Cowan U01188 CLASSIC GR User guide

Parkinson Cowan

Parkinson Cowan U01188 CLASSIC GR User guide

Parkinson Cowan SLIPIN User manual

Parkinson Cowan

Parkinson Cowan SLIPIN User manual

Parkinson Cowan SIG 514 User manual

Parkinson Cowan

Parkinson Cowan SIG 514 User manual

Parkinson Cowan CSM 559 User manual

Parkinson Cowan

Parkinson Cowan CSM 559 User manual

Parkinson Cowan LYRIC 50GS1 User manual

Parkinson Cowan

Parkinson Cowan LYRIC 50GS1 User manual

Parkinson Cowan Renown RHG50M User manual

Parkinson Cowan

Parkinson Cowan Renown RHG50M User manual

Parkinson Cowan Ovation 60 TC User manual

Parkinson Cowan

Parkinson Cowan Ovation 60 TC User manual

Parkinson Cowan CHLG50WN2 User manual

Parkinson Cowan

Parkinson Cowan CHLG50WN2 User manual

Parkinson Cowan SG 553 User manual

Parkinson Cowan

Parkinson Cowan SG 553 User manual

Parkinson Cowan SIG 224 G User manual

Parkinson Cowan

Parkinson Cowan SIG 224 G User manual

Parkinson Cowan Renown RG50MG User manual

Parkinson Cowan

Parkinson Cowan Renown RG50MG User manual

Parkinson Cowan SIM 557 Specification sheet

Parkinson Cowan

Parkinson Cowan SIM 557 Specification sheet

Parkinson Cowan Renown RHG50G Quick start guide

Parkinson Cowan

Parkinson Cowan Renown RHG50G Quick start guide

Parkinson Cowan Sonata 50 GL User manual

Parkinson Cowan

Parkinson Cowan Sonata 50 GL User manual

Parkinson Cowan CSG 552 User manual

Parkinson Cowan

Parkinson Cowan CSG 552 User manual

Popular Cooker manuals by other brands

Logik LFTG50A12 installation manual

Logik

Logik LFTG50A12 installation manual

Smeg SUK61CMA5 user manual

Smeg

Smeg SUK61CMA5 user manual

Rayburn 200G/L Gas Fired Cooker Installation and servicing instructions

Rayburn

Rayburn 200G/L Gas Fired Cooker Installation and servicing instructions

VacPak-It SV158 manual

VacPak-It

VacPak-It SV158 manual

Electrolux N7E Installation and operating manual

Electrolux

Electrolux N7E Installation and operating manual

Electrolux EKE6100 Instruction book

Electrolux

Electrolux EKE6100 Instruction book

ARO SHC5065 instruction manual

ARO

ARO SHC5065 instruction manual

Baumatic BCE905SS user manual

Baumatic

Baumatic BCE905SS user manual

Bosch HCE744350R instruction manual

Bosch

Bosch HCE744350R instruction manual

Modena FC 7645 SGM User manual book

Modena

Modena FC 7645 SGM User manual book

Stanley Donard 60 Installation and operating instructions

Stanley

Stanley Donard 60 Installation and operating instructions

Bartscher 201TC manual

Bartscher

Bartscher 201TC manual

Creda S150E Installation and user instructions

Creda

Creda S150E Installation and user instructions

Creda HB48309 instructions

Creda

Creda HB48309 instructions

Bosch HCE743220F instruction manual

Bosch

Bosch HCE743220F instruction manual

Tricity Bendix SE545P manual

Tricity Bendix

Tricity Bendix SE545P manual

NEFF E1461A2/01 Instructions for use

NEFF

NEFF E1461A2/01 Instructions for use

Pkm EH9-60GK4 IX instruction manual

Pkm

Pkm EH9-60GK4 IX instruction manual

manuals.online logo
manuals.online logoBrands
  • About & Mission
  • Contact us
  • Privacy Policy
  • Terms and Conditions

Copyright 2025 Manuals.Online. All Rights Reserved.

INSTRUCTION BOOKLET
GAS COOKER
SIG 224 G
Please read this instruction booklet before using the appliance
GB
2
Important Safety Information
You MUST read these warnings carefully before installing or using the appliance. If you need
assistance, contact our Customer Care Department on 87 5 95 95
Installation
l This cooker must be installed by qualified personnel,
according to the manufacturers instructions and to
the relevant British Standards.
lThis cooker is heavy. Take care when moving it.
lAny gas installation must be carried out by a
registered ORGI installer.
lRemove all packaging before using the cooker.
lEnsure that the gas and electrical supply complies
with the type stated on the rating plate, located near
the gas supply pipe.
lDo not attempt to modify the cooker in any way.
Child Safety
lThis cooker is designed to be operated by adults.
Do not allow children to play near or with the
cooker.
lThe cooker gets hot when it is in use. hildren should
be kept away until it has cooled.
lhildren can also injure themselves by pulling pans
or pots off the cooker.
During Use
lThis cooker is intended for domestic cooking only.
It is not designed for commercial or industrial
purposes.
lWhen in use a gas cooker will produce heat and
moisture in the room in which it has been installed.
Ensure there is a continuous air supply, keeping air
vents in good condition or installing a cooker hood
with a venting hose.
lWhen using the cooker for a long period time, the
ventilation should be improved, by opening a window
or increasing the extractor speed.
lDo not use this cooker if it is in contact with water.
Do not operate the cooker with wet hands.
lEnsure the control knobs are in the OFF position
when not in use.
lDo not store flammable materials such as oven
gloves, tea towels etc. in the drawer.
lWhen using other electrical appliances, ensure the
cable does not come into contact with the hot
surfaces of the cooker.
lUnstable or misshapen pans should not be used on
the hob burners as unstable pans can cause an
accident by tipping or spillage.
lNever leave the cooker unattended when cooking
with oil and fats.
lThis cooker should be kept clean at all times. A
build-up of fats or foodstuffs could result in a fire.
lNever use plastic dishes in the oven or on the hob
burners.
Never line any part of the oven with
aluminium foil.
lAlways ensure that the oven vent which is located
at the centre back of the hob is left unobstructed to
ensure ventilation of the oven cavity.
lPerishable food, plastic items and areosols may be
affected by heat and should not be stored above
the cooker.
lThe appliance is fitted with a lid: this is designed as
a dust cover when closed, and as a splash-back
when open. Do not use for any other purpose.
l After using the cooker, the lid MUST NOT be closed
until the hob and oven are completely cold. Do not
close the lid whilst the burners are lit as this will
cause the lid to become extremely HOT and could
cause a burn if touched. The lid MUST be raised
when any part of the appliance is in use. The gas
supply should always be turned off with the control
knob. Always ensure that the lid is free of any soilage
or spilling before opening it.
Service
lThis cooker should only be repaired or serviced by
an authorised Service Engineer and only genuine
approved spare parts should be used.
Environmental Information
lAfter installation, please dispose of the packaging
with due regard to safety and the environment.
lWhen disposing of an old appliance, make it
unusable, by cutting off the cable.
Keep this instruction book for future reference
and ensure it is passed on to any new owner.
3
This appliance is manufactured according
to the following EE directives:
73/23 EE - 90/683 EE - 93/68 EE -
89/336 EE - 90/396 EE ,
current edition.
Contents
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
Hints and Tips
Environmental Information
F
Oven Door Protection Device
All our appliances comply with the
European safety standards. Nevertheless,
in order to ensure the highest safety level,
and avoid small children to be exposed to
the heat when the appliance is operated, it
is possible to fit a special ptotection device
to the oven door. This device can be
purchased in our Service Force entres,
specifying the relevant code (35791) and
the Product No. shown on the rating plate.
For the User For the Installer
Guide to Use the instructions
Important Safety Information 2
Guide to Use the instructions 3
Description of the Cooker 4
Control Panel 4
Accessories 5
peration 5
Gas oven 6
Before the First Use of the Cooker 6
Using the ven 7
Using the Gas oven 8
Gas ven Cooking Charts 9
Grilling 11
Maintenance and Cleaning 12
Cleaning the ven 12
Something Not Working 14
Service and Spare Parts 15
Guarantee Conditions 15
Important Safety Requirements 16
Instructions for the Installer 16
Installation 17
Electrical connections 19
Commissioning 20
Conversion from Natural to LPG Gas 21
4
RAPID NORMAL SIMMER NORMAL
GAS OVEN &
ELECTRIC GRILL
Control Panel
1. Electric Ignition push button
2. Oven Light push button
3. Back left burner control knob (rapid)
4. Front left burner control knob (semi-rapid)
5. Front right burner control knob (auxiliary)
6. Back right burner control knob (semi-rapid)
7. Oven function control knob
765
4
1
3
2
RAPID NORMAL SIMMER NORMAL
GAS OVEN &
ELECTRIC GRILL
Description of the Cooker
Rapid burner
Semi-rapid burner
ontrol panel
Oven door
Semi-rapid burner
Auxiliary burner
ooker lid
Storage drawer
5
Accessories
he Oven Cavity
Gas Grill ven Light
FO 2440
P
Q
Grill trivet
Removable
handle
Grill/roasting pan
Operation
Hob burners
To light a burner, push in and turn the relevant control knob
anticlockwise to maximum position. At the same time
push the electric ignition button which is marked with a
little spark. Then adjust the flame as required.
If the burner does not ignite, turn the control knob to
zero, and try again.
When switching on the mains, after
installation or a power cut, it is quite normal
for the spark generator to be activated
automatically.
To ensure maximum burner efficiency, you should only
use pots and pans with a flat bottom fitting the size of
the burner used (see table).
Burner minimum maximum
diameter diameter
Large (rapid) 180 mm. 260 mm.
Medium (semi-rapid) 120 mm. 220 mm.
Small (Auxiliary) 80 mm. 160 mm.
Do not close the lid whilst the burners are lit as
this will cause the lid to become extremely HOT
and could cause a burn if touched. The lid MUST
be raised when any part of the appliance is in
use.
6
Before the First Use of the Cooker
Remove all packaging, both inside and
outside the cooker, before using it.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
1. Ignite the gas oven burner (see page 8) and
set the oven function control knob to MAX.
2. Open a window for ventilation.
3. Allow the oven to run empty for approximately
45 minutes.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Do not clean the oven while it is still warm.
F
1
2
H
3
4
5
6
7
8
9
Oven Function Control Knob
lOven switched off
l - H Range of temperature regulation for gas
oven
Grill - The heat comes only from the top
element
Gas oven
If you use a saucepan which is smaller than the
recommended size, the flame will spread beyond
the bottom of the pan, causing the handle to
overheat.
As soon as a liquid starts boiling, turn down the
flame so that it will barely keep the liquid
simmering.
Take care when frying food in hot oil or fat, as
the overheated splashes could easily ignite.
If the control knobs become difficult to turn,
please contact your local Parkinson Cowan
ervice Centre.
7
Always cook with the oven door closed.
Stand clear when opening the drop down
oven door. Do not allow it to fall open -
support the door using the door handle, until
it is fully open.
The oven has four shelf levels, and is supplied
with two shelves.
The shelf positions are counted from the bottom
of the oven as shown in the diagram.
It is important that these shelves are correctly
positioned as shown in the diagram.
Do not place cookware directly on the oven base.
Condensation and steam
When food is heated it produces steam in the same way
as a boiling kettle. The oven vents allow some of this
steam to escape. However, always stand back from
the oven when opening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not a
fault with the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
 Use any oven proof cookware which will withstand
temperatures of 250° .
 Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back of
the oven, or placed on the oven base.
 Do not use baking trays larger than 30 cm x 35 cm (12
in x 14 in) as they will restrict the circulation of heat
and may affect performance.
Hints and Tips
4
3
2
1
Using the Oven
he effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
AAluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
BEnamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
Storage Drawer
The storage drawer is located underneath the oven
cavity.
During cooking the storage drawer may become
hot if the oven is on high for a long period of time,
therefore flammable materials such as oven
gloves, tea towels, plastic aprons etc. should not
be stored in the drawer.
Oven accessories such as baking sheets, will
also become hot, therefore care should be taken
when removing these items from the drawer
whilst the oven is in use or still hot.
8
Before using your oven
Switch the oven to MAX. and leave it to run empty for
about 30 minutes to remove any unpleasant smell.
During cooking, the door should be opened as little as
possible to avoid heat loss, and excessive fuel
consumption.
To ignite the oven gas burner:
1. Open the oven door.
2. Hold a flame to the right-hand side hole (see
fig.)
3. Press the oven control knob and turn it anti-
clockwise until the maximum temperature is
reached.
4. Firmly press the oven control knob for
approximately 5 seconds, until the safety valve
automatically keeps the oven burner lit.
5. Release the control knob and then gently
close the oven door. To adjust the
temperature, turn the knob to the required
setting after a few minutes.
Using the Gas oven
F
Oven safety device
The cooker features a thermocouple; if for any reason
the flame should extinguish, the device will stop the
gas flow.
Oven light push button
This button will turn the oven light on.
If the oven burner accidentally goes out,
turn the oven knob to "l" and wait at least
1 minute before trying to light the burner
again.
Grill burner ignition
1. Open the oven door.
2. Hold a flame to the gas grill burner holes (see fig.).
3. Press the oven control knob and turn it to .
4. Firmly press the oven control knob for approximately
5 seconds, until the safety valve automatically keeps
the grill burner lit.
If the burner does not ignite, turn the control knob to
zero, and try again.
FO 0829
9
Gas Oven Cooking Charts
SHELF COOKING
POSITIONS TIME
MEAT & POULTRY
Beef with bone 3 2 or 3 20 minutes per lb
+ 20 minutes
Beef without bone 5 2 or 3 25 minutes per lb
+ 25 minutes
Lamb 3 2 or 3 20-25 minutes per lb
+ 20-25 minutes
Pork 4 2 or 3 25 minutes per lb
+ 25 minutes
Chicken 5 2 or 3 25 minutes per lb
+ 25 minutes
Ducklin 3 2 or 3 30 minutes per lb
+ 30 minutes
Turkey 2 2 or 3 30 minutes per lb
+ 30 minutes
Casseroles 1 2 or 3 2 1/2 hours
YORKSHIRE
PUDDING
Small 6 2 or 3 25 minutes
Lar e 6 2 or 3 35 minutes
BAKED
VEGETABLES 3 2 varies accordin to
the ve etable
PASTRY
Fruit Tart 5 2 35 minutes
Fruit Pie 5 2 or 3 35 minutes
Sausa e Rolls 6 2 or 3 20 minutes
Choux Pastry 5 2 or 3 25-30 minutes
Vol au Vents 7 2 or 3 15 minutes
Jam Tarts 4 2 or 3 10-15 minutes
GAS MARK FOOD
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal
requirements.
Position 123456789H
Temperatures
°F 275 300 325 350 375 400 425 450 475 510
°C 135 149 163 177 191 204 218 232 246 265
OVEN TEMPERATURE CHART
10
SHELF COOKING
POSITION TIME
PUDDINGS
E Custard in a
Bain Marie 1 2 or 3 1-1 1/4 hours
Pavlova 1 2 or 3 1 1/2 hours
Merin ues 1 2 or 3 1 1/2 hours
CAKES
Rich Fruit Cake 2 2 or 3 3 1/2-4 hours
Plain Fruit Cake 3 2 or 3 2 1/2 hours
Victoria
Sandwich 4 2 or 3 25-35 minutes
Madeira Cake 3 2 or 3 1 3/4-2 hours
Small Cakes 3 3 20-30 minutes
Gin er Bread 3 3 35-45 minutes
Flapjack 3 3 20-25 minutes
YEAST MIXTURES
Bread
1lb Loaves 6 2 or 3 30-40 minutes
Bread
2lb Loaves 6 2 or 3 40-50 minutes
Rolls and Buns 6 2 or 3 15-20 minutes
Tea Rin s 5 2 or 3 25-35 minutes
Scones 6 2 or 3 15-20 minutes
Shortbread 3 25-35 minutes
GAS MARK FOOD
Gas Oven Cooking Charts
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal
requirements.
2 or 3
Chan e
trays over
halfway
throu h the
cookin
time
Position 123456789H
Temperatures
°F 275 300 325 350 375 400 425 450 475 510
°C 135 149 163 177 191 204 218 232 246 265
OVEN TEMPERATURE CHART