Parkinson Cowan SIG 224 G User manual

INSTRUCTION BOOKLET
GAS COOKER
SIG 224 G
Please read this instruction booklet before using the appliance
GB

2
Important Safety Information
You MUST read these warnings carefully before installing or using the appliance. If you need
assistance, contact our Customer Care Department on 87 5 95 95
Installation
l This cooker must be installed by qualified personnel,
according to the manufacturers instructions and to
the relevant British Standards.
lThis cooker is heavy. Take care when moving it.
lAny gas installation must be carried out by a
registered ORGI installer.
lRemove all packaging before using the cooker.
lEnsure that the gas and electrical supply complies
with the type stated on the rating plate, located near
the gas supply pipe.
lDo not attempt to modify the cooker in any way.
Child Safety
lThis cooker is designed to be operated by adults.
Do not allow children to play near or with the
cooker.
lThe cooker gets hot when it is in use. hildren should
be kept away until it has cooled.
lhildren can also injure themselves by pulling pans
or pots off the cooker.
During Use
lThis cooker is intended for domestic cooking only.
It is not designed for commercial or industrial
purposes.
lWhen in use a gas cooker will produce heat and
moisture in the room in which it has been installed.
Ensure there is a continuous air supply, keeping air
vents in good condition or installing a cooker hood
with a venting hose.
lWhen using the cooker for a long period time, the
ventilation should be improved, by opening a window
or increasing the extractor speed.
lDo not use this cooker if it is in contact with water.
Do not operate the cooker with wet hands.
lEnsure the control knobs are in the OFF position
when not in use.
lDo not store flammable materials such as oven
gloves, tea towels etc. in the drawer.
lWhen using other electrical appliances, ensure the
cable does not come into contact with the hot
surfaces of the cooker.
lUnstable or misshapen pans should not be used on
the hob burners as unstable pans can cause an
accident by tipping or spillage.
lNever leave the cooker unattended when cooking
with oil and fats.
lThis cooker should be kept clean at all times. A
build-up of fats or foodstuffs could result in a fire.
lNever use plastic dishes in the oven or on the hob
burners. Never line any part of the oven with
aluminium foil.
lAlways ensure that the oven vent which is located
at the centre back of the hob is left unobstructed to
ensure ventilation of the oven cavity.
lPerishable food, plastic items and areosols may be
affected by heat and should not be stored above
the cooker.
lThe appliance is fitted with a lid: this is designed as
a dust cover when closed, and as a splash-back
when open. Do not use for any other purpose.
l After using the cooker, the lid MUST NOT be closed
until the hob and oven are completely cold. Do not
close the lid whilst the burners are lit as this will
cause the lid to become extremely HOT and could
cause a burn if touched. The lid MUST be raised
when any part of the appliance is in use. The gas
supply should always be turned off with the control
knob. Always ensure that the lid is free of any soilage
or spilling before opening it.
Service
lThis cooker should only be repaired or serviced by
an authorised Service Engineer and only genuine
approved spare parts should be used.
Environmental Information
lAfter installation, please dispose of the packaging
with due regard to safety and the environment.
lWhen disposing of an old appliance, make it
unusable, by cutting off the cable.
Keep this instruction book for future reference
and ensure it is passed on to any new owner.

3
This appliance is manufactured according
to the following EE directives:
73/23 EE - 90/683 EE - 93/68 EE -
89/336 EE - 90/396 EE ,
current edition.
Contents
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
Hints and Tips
Environmental Information
F
Oven Door Protection Device
All our appliances comply with the
European safety standards. Nevertheless,
in order to ensure the highest safety level,
and avoid small children to be exposed to
the heat when the appliance is operated, it
is possible to fit a special ptotection device
to the oven door. This device can be
purchased in our Service Force entres,
specifying the relevant code (35791) and
the Product No. shown on the rating plate.
For the User For the Installer
Guide to Use the instructions
Important Safety Information 2
Guide to Use the instructions 3
Description of the Cooker 4
Control Panel 4
Accessories 5
peration 5
Gas oven 6
Before the First Use of the Cooker 6
Using the ven 7
Using the Gas oven 8
Gas ven Cooking Charts 9
Grilling 11
Maintenance and Cleaning 12
Cleaning the ven 12
Something Not Working 14
Service and Spare Parts 15
Guarantee Conditions 15
Important Safety Requirements 16
Instructions for the Installer 16
Installation 17
Electrical connections 19
Commissioning 20
Conversion from Natural to LPG Gas 21

4
RAPID NORMAL SIMMER NORMAL
GAS OVEN &
ELECTRIC GRILL
Control Panel
1. Electric Ignition push button
2. Oven Light push button
3. Back left burner control knob (rapid)
4. Front left burner control knob (semi-rapid)
5. Front right burner control knob (auxiliary)
6. Back right burner control knob (semi-rapid)
7. Oven function control knob
765
4
1
3
2
RAPID NORMAL SIMMER NORMAL
GAS OVEN &
ELECTRIC GRILL
Description of the Cooker
Rapid burner
Semi-rapid burner
ontrol panel
Oven door
Semi-rapid burner
Auxiliary burner
ooker lid
Storage drawer

5
Accessories
he Oven Cavity
Gas Grill ven Light
FO 2440
P
Q
Grill trivet
Removable
handle
Grill/roasting pan
Operation
Hob burners
To light a burner, push in and turn the relevant control knob
anticlockwise to maximum position. At the same time
push the electric ignition button which is marked with a
little spark. Then adjust the flame as required.
If the burner does not ignite, turn the control knob to
zero, and try again.
When switching on the mains, after
installation or a power cut, it is quite normal
for the spark generator to be activated
automatically.
To ensure maximum burner efficiency, you should only
use pots and pans with a flat bottom fitting the size of
the burner used (see table).
Burner minimum maximum
diameter diameter
Large (rapid) 180 mm. 260 mm.
Medium (semi-rapid) 120 mm. 220 mm.
Small (Auxiliary) 80 mm. 160 mm.
Do not close the lid whilst the burners are lit as
this will cause the lid to become extremely HOT
and could cause a burn if touched. The lid MUST
be raised when any part of the appliance is in
use.

6
Before the First Use of the Cooker
Remove all packaging, both inside and
outside the cooker, before using it.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
1. Ignite the gas oven burner (see page 8) and
set the oven function control knob to MAX.
2. Open a window for ventilation.
3. Allow the oven to run empty for approximately
45 minutes.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Do not clean the oven while it is still warm.
F
1
2
H
3
4
5
6
7
8
9
Oven Function Control Knob
lOven switched off
l - H Range of temperature regulation for gas
oven
Grill - The heat comes only from the top
element
Gas oven
If you use a saucepan which is smaller than the
recommended size, the flame will spread beyond
the bottom of the pan, causing the handle to
overheat.
As soon as a liquid starts boiling, turn down the
flame so that it will barely keep the liquid
simmering.
Take care when frying food in hot oil or fat, as
the overheated splashes could easily ignite.
If the control knobs become difficult to turn,
please contact your local Parkinson Cowan
ervice Centre.

7
Always cook with the oven door closed.
Stand clear when opening the drop down
oven door. Do not allow it to fall open -
support the door using the door handle, until
it is fully open.
The oven has four shelf levels, and is supplied
with two shelves.
The shelf positions are counted from the bottom
of the oven as shown in the diagram.
It is important that these shelves are correctly
positioned as shown in the diagram.
Do not place cookware directly on the oven base.
Condensation and steam
When food is heated it produces steam in the same way
as a boiling kettle. The oven vents allow some of this
steam to escape. However, always stand back from
the oven when opening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not a
fault with the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
 Use any oven proof cookware which will withstand
temperatures of 250° .
 Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back of
the oven, or placed on the oven base.
 Do not use baking trays larger than 30 cm x 35 cm (12
in x 14 in) as they will restrict the circulation of heat
and may affect performance.
Hints and Tips
4
3
2
1
Using the Oven
he effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
AAluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
BEnamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
Storage Drawer
The storage drawer is located underneath the oven
cavity.
During cooking the storage drawer may become
hot if the oven is on high for a long period of time,
therefore flammable materials such as oven
gloves, tea towels, plastic aprons etc. should not
be stored in the drawer.
Oven accessories such as baking sheets, will
also become hot, therefore care should be taken
when removing these items from the drawer
whilst the oven is in use or still hot.

8
Before using your oven
Switch the oven to MAX. and leave it to run empty for
about 30 minutes to remove any unpleasant smell.
During cooking, the door should be opened as little as
possible to avoid heat loss, and excessive fuel
consumption.
To ignite the oven gas burner:
1. Open the oven door.
2. Hold a flame to the right-hand side hole (see
fig.)
3. Press the oven control knob and turn it anti-
clockwise until the maximum temperature is
reached.
4. Firmly press the oven control knob for
approximately 5 seconds, until the safety valve
automatically keeps the oven burner lit.
5. Release the control knob and then gently
close the oven door. To adjust the
temperature, turn the knob to the required
setting after a few minutes.
Using the Gas oven
F
Oven safety device
The cooker features a thermocouple; if for any reason
the flame should extinguish, the device will stop the
gas flow.
Oven light push button
This button will turn the oven light on.
If the oven burner accidentally goes out,
turn the oven knob to "l" and wait at least
1 minute before trying to light the burner
again.
Grill burner ignition
1. Open the oven door.
2. Hold a flame to the gas grill burner holes (see fig.).
3. Press the oven control knob and turn it to .
4. Firmly press the oven control knob for approximately
5 seconds, until the safety valve automatically keeps
the grill burner lit.
If the burner does not ignite, turn the control knob to
zero, and try again.
FO 0829

9
Gas Oven Cooking Charts
SHELF COOKING
POSITIONS TIME
MEAT & POULTRY
Beef with bone 3 2 or 3 20 minutes per lb
+ 20 minutes
Beef without bone 5 2 or 3 25 minutes per lb
+ 25 minutes
Lamb 3 2 or 3 20-25 minutes per lb
+ 20-25 minutes
Pork 4 2 or 3 25 minutes per lb
+ 25 minutes
Chicken 5 2 or 3 25 minutes per lb
+ 25 minutes
Ducklin 3 2 or 3 30 minutes per lb
+ 30 minutes
Turkey 2 2 or 3 30 minutes per lb
+ 30 minutes
Casseroles 1 2 or 3 2 1/2 hours
YORKSHIRE
PUDDING
Small 6 2 or 3 25 minutes
Lar e 6 2 or 3 35 minutes
BAKED
VEGETABLES 3 2 varies accordin to
the ve etable
PASTRY
Fruit Tart 5 2 35 minutes
Fruit Pie 5 2 or 3 35 minutes
Sausa e Rolls 6 2 or 3 20 minutes
Choux Pastry 5 2 or 3 25-30 minutes
Vol au Vents 7 2 or 3 15 minutes
Jam Tarts 4 2 or 3 10-15 minutes
GAS MARK FOOD
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal
requirements.
Position 123456789H
Temperatures
°F 275 300 325 350 375 400 425 450 475 510
°C 135 149 163 177 191 204 218 232 246 265
OVEN TEMPERATURE CHART

10
SHELF COOKING
POSITION TIME
PUDDINGS
E Custard in a
Bain Marie 1 2 or 3 1-1 1/4 hours
Pavlova 1 2 or 3 1 1/2 hours
Merin ues 1 2 or 3 1 1/2 hours
CAKES
Rich Fruit Cake 2 2 or 3 3 1/2-4 hours
Plain Fruit Cake 3 2 or 3 2 1/2 hours
Victoria
Sandwich 4 2 or 3 25-35 minutes
Madeira Cake 3 2 or 3 1 3/4-2 hours
Small Cakes 3 3 20-30 minutes
Gin er Bread 3 3 35-45 minutes
Flapjack 3 3 20-25 minutes
YEAST MIXTURES
Bread
1lb Loaves 6 2 or 3 30-40 minutes
Bread
2lb Loaves 6 2 or 3 40-50 minutes
Rolls and Buns 6 2 or 3 15-20 minutes
Tea Rin s 5 2 or 3 25-35 minutes
Scones 6 2 or 3 15-20 minutes
Shortbread 3 25-35 minutes
GAS MARK FOOD
Gas Oven Cooking Charts
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal
requirements.
2 or 3
Chan e
trays over
halfway
throu h the
cookin
time
Position 123456789H
Temperatures
°F 275 300 325 350 375 400 425 450 475 510
°C 135 149 163 177 191 204 218 232 246 265
OVEN TEMPERATURE CHART

11
Grilling
Grilling must be carried out with the oven
door closed. The grill pan handle must be
removed from the pan.
FHow to Use the Grill
1. Ignite the grill burner as explained at page 8.
2. Adjust the grid and grill pan runner position to allow
for different thicknesses of food. Position the food
close to the element for faster cooking and further
away for more gentle cooking.
Preheat the grill for a few minutes before sealing steaks
or toasting. Adjust the shelf level as necessary, during
cooking.
- Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the food
out of the fats and juices. Food such as fish, liver and
kidneys may be placed directly on the grill pan, if
preferred.
- Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking.
- Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling
meats.
- When toasting bread, we suggest that the top runner
position is used.
- The food should be turned over during cooking, as
required.
Hints and Tips
OI
L
Bacon rashers 2-3 each side
Beefburgers 6-10 each side
hicken joints 10-15 each side
hops: 7-10 each side
10-15 each side
Fish: 8-12 each side
4-6 each side
Kebabs 10-15 each side
Kidneys: 4-6 each side
Liver: 5-10 each side
Sausages 10-15 turn as required
Steaks: 3-6 each side
6-8 each side
7-10 each side
Browning only 3-5
Food Grill Time (Min)
lamb
pork
whole trout/herrin
fillets plaice/cod
lamb/pi
lamb/pi
rare
medium
well

12
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
leaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
External cleaning
Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little washing up liquid has been added.
To prevent damaging or weakening the door
glass panels avoid the use of the following:
 Household detergent and bleaches
 Impregnated pads unsuitable for non-stick
saucepans
 Brillo/Ajax pads or steel wool pads
 Chemical oven pads or aerosols
 Rust removers
 Bath/ ink stain removers
lean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite, or Bar Keepers Friend is used.
he Hob op
The hob is best cleaned whilst it is still warm, as spillage
can be removed more easily than if it is left to cool.
Regularly wipe over the hob top using a soft cloth well
wrung out in warm water to which a little washing up liquid
has been added. Avoid the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, it is
recommended that a cleaning product such as Hob Brite
or Bar Keepers Friend is used.
aintenance and Cleaning
Cleaning the Oven
he Pan Support
The pan support is dishwasher proof. If washing it by
hand, take care when drying it as the enamelling process
occasionally leaves rough edges. If necessary, remove
stubborn stains using a paste cleaner.
he Burners
The burner caps and crowns can be removed for cleaning.
Wash the burners caps and crowns using hot soapy
water, and remove marks with a mild paste cleaner. A well
moistened soap impregnated steel wool pad can be used
with caution, if the marks are particularly difficult to
remove.
After cleaning, be sure to wipe dry with a soft cloth.
Before any maintenance or cleaning can be carried out, you must D SCONNECT the cooker from the
electricity supply.
The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire,
especially in the grill pan.
DO NOT clean the oven door while the glass
panels are warm. If this precaution is not
observed the glass panel may shatter.
If the door glass panel becomes chipped or
has deep scratches, the glass will be weakened
and must be replaced to prevent the possibility
of the panel shattering. Contact your local
ervice Centre who will be pleased to advise
further.

13
Cleaning around the flame spreader
- Remove the small flap.
- Slide forward the remainder of the lid.
- Lift from the back.
When cleaning around the flame spreader, particles can
fall into the drawer below. We recommend placing some
paper over the contents of the drawer whilst cleaning.
Please ensure the paper is removed after cleaning or it
may ignite.
We advise using a stiff dry brush to remove stubborn
grease deposits around the base of the unit (see Fig.).
Remove any remaining surface fat with a sponge while
the oven is still warm.
Place a brush or other suitable cleaning implement into
the aperture and brush around the base of the unit with a
suitable detergent.
UNDER NO CIRCUMSTANCES SHOULD THE
FLAME SPREADER BE REMOVED.
After cleaning, replace the lids correctly.
FO 0176
FO 0177
Oven Shelves
To clean the oven shelves, soak in warm soapy water
and remove stubborn marks with a well wetted soap
impregnated pad. Rinse well and dry with a soft cloth.
FO 0424
Oven lamp replacement
Disconnect the appliance.
Unscrew the lamp and substitute it with another suitable
for higher temperatures (300° ) having the following
characteristics:
Voltage: 230-240V (50Hz)
Power: 15W
onnection: E14
Oven Cavity
The enamelled oven cavity is best cleaned whilst the
oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
F

14
Something Not Working
If the appliance is not working correctly, please carry out the following checks, before contacting your local Parkinson
owan Service entre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or
installation, a charge will be made even if the appliance is under guarantee.
SYMPTOM
nThere is no spark when lighting the gas
nThe gas ring burns unevenly
n The oven does not come on
nThe oven light does not come on
nIt takes too long to finish the dishes, or they are
cooked too fast.
nSteam and condensation settle on the food and the
oven cavity.
SOLUTION
uheck that the unit is plugged in and the electrical
supply is switched on
uheck that the R B has not tripped (if fitted)
uheck the mains fuse has not blown
uheck the burner cap and crown have been
replaced correctly, e.g. after cleaning.
uheck the main jet is not blocked and the burner
crown is clear of food particles.
uheck the burner cap and crown have been
replaced correctly, e.g. after cleaning.
uheck a cooking function / temperature have been
selected.
uheck the socket switch or the switch from the
mains supply to the oven is ON.
uheck the light bulb, and replace it if necessary
(see "Oven lamp replacement")
uThe temperature may need adjusting
uRefer to the contents of this booklet, especially to
the chapter Using the Oven.
uLeave dishes inside the oven no longer than 15-20
minutes after the cooking is completed.
If after these checks, the appliance still does not work,
contact your local Service Force entre.
When you contact the Service entre, they will need
the following information:
1. Your name, address and post code.
2. Your telephone number
3. lear and concise details of the fault
4. The model and the serial number (see rating label)
5. Date of purchase

15
European Guarantee
If you should move to another country within Europe then
your guarantee moves with you to your new home
subject to the following qualifications:
* The guarantee starts from the date you first
purchased your product.
* The guarantee is for the same period and to the same
extent for labour and parts as exist in the new contry
of use for this brand or range of products.
* This guarantee relates to you and cannot be
transferred to another user.
* Your new home is within the European ommunity
(E ) or European Free Trade Area.
* The product is installed and used in accordance with
our instructions and is only used domestically, i.e. a
normal household
The electrical supply complies with the specification
given in the rating label.
* The product is installed taking into account
regulations in your new country.
Before you move, please contact your nearest ustomer
are centre, listed below, to give them details of your
new home. They will then ensure that the local Service
Organisation is aware of your move and able to look after
you and your appliances.
France Senlis [phone]
Germany Nürnberg [phone]
Italy Pordenone [phone]
Sweden Stockholm [phone]
UK Slough [phone]
If you require spare parts or an engineer contact your
local Service Force entre by telephoning:
08705 929 929
Your call will be routed to the Service entre covering
your post code area.
For the address of your local Service Force entre and
further information about Service Force, please visit
the website at www.serviceforce.co.uk
Service and Spare Parts
Guarantee Conditions
PARKINSON COWAN STANDARD
GUARANTEE CONDITIONS
We, Parkinson owan, undertake that if, within 12
months of the date of the purchase, this Parkinson
owan appliance or any part thereof is proved to be
defective by any reason only of faulty workmanship or
materials, we will, at our option, repair or replace the
same FREE OF ANY HARGE for labour, materials or
carriage on condition that:
* The appliance has been correctly installed and used
only on the gas and electricity supply stated on the
rating plate.
* The appliance has been used for normal domestic
purposes only, and in accordance with the
manufacturer's instructions.
* The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any person
not authorised by us.
* All service work under this guarantee must be
undertaken by a Parkinson owan Service Force
entre.
* Any appliance or defective part replaced shall
become the ompany's property.
* This guarantee is in addition to your statutory and
other legal rights.
Home visits are made between 8.3 am and 5.3 pm
Monday to Friday. Visits may be available outside these
hours, in which case a premium will be charged.
Exclusions
This guarantee does not cover:
* Damage or calls resulting from transportation,
improper use or neglect, the replacement of any light
bulbs or removable parts of glass or plastic.
* osts incurred for calls to put right an appliance
which is improperly installed or calls to appliance
outside the United Kingdom.
* Appliances found to be in use within a commercial
or similar environment, plus those which are the
subject to rental agreements.
* Products of Parkinson owan manufacture which are
not marketed by Parkinson owan.
CUSTOMER CARE
For general enquiries concerning your Parkinson owan
appliance and for further information on Parkinson
owan products, contact our ustomer are Department
by letter or telephone as follows:
Customer Care Department
Parkinson owan
55-77 High Street
Slough
Berkshire SL1 1DZ
Tel : [phone]*
*calls to this number may be recorded for training purposes

16
Model Number: SIG 224 G
Appliance lass 2 sub class 1 and lass 1
APPLIANCE CATEGORY : II 2H3+
APPLIANCE GAS SUPPLY: Natural Gas G20 20mbar
Hob
Rear left burner (rapid) 3,000 W
Front left burner (semi-rapid) 2,000 W
Rear right burner (semi-rapid) 2,000 W
Front right burner (auxiliary) 1,000 W
Technical Data
BURNER RAPID SEMI-RAPID AUXILIARY OVEN GRILL
(large) ( ediu ) (s all)
POSITION MAX MIN MAX MIN MAX MIN MAX MIN
NOMINAL THERMAL
OWER kW 3.0 0.65 2.0 0.45 1.0 0.33 3.0 1.0 2.1
NOMINAL FLOW
RATE m
3
/h 0.286 0.057 0.190 0.038 0.095 0.028 0.286 0.095 0.199
NOZZLE REFERENCE 11 9 Adjust. 96 Adjust. 70 Adjust. 116 Adjust. 99
NOMINAL THERMAL
OWER kW 2. 8 0.65 2.0 0.45 1.0 0.33 3.0 1.0 2.1
NOMINAL FLOW
RATE g/h 20 2 43.5 144 29 72 21,5 216 72 153
NOZZLE REFERENCE 8 6 4 0 7 1 3 2 5 0 2 8 8 2 5 2 7 1
NATURAL GAS
20 bar
TYPE OF
GAS
CHARACTERISTICS
LPG GAS
28-30/37 bar
1/100 mm
1/100 mm
VALUE = 49.92 MJ/Kg
VALUE = 37.78 MJ/m
3
Ws - 50.7 MJ/ m
3
Instructions for the Installer
Dimensions
Height 900 mm
Depth 600 mm
Width 497 mm
Oven apacity 1.7 u. ft
Oven
Gas Grill 2,100 W
Oven burner 3,000 W
Oven light 15 W
Supply voltage (50 Hz) 230-240 V
Important Safety Requirements
This appliance must be installed in accordance with the
Gas Safety (Installation and Use) Regulations (current
addition) and the I.E.E. Wiring Regulations. Detailed
recommendations are contained in the following British
Standard odes of Practice - B.S. 6172, B.S. 5440: Part
2 and B.S. 6891: urrent Editions.
Provi ion for Ventilation
The room containing the cooker should have an air
supply in accordance with B.S. 5440: Part 2: urrent
Editions.
The following requirements for ventilation must be met.
The cooker should not be installed in a bed sitting room
with a volume of less than 20m3, if it is installed in a room
of volume less 5m3 an air vent of effective area of 110cm2
is required; if it is installed in a room of volume between
5m3 and 10m3, an air vent of effective area 50cm2 is
required, while if the volume exceeds 11m3 no air vent is
required. However, if the room has a door which opens
directly to the outside, no air vent is required even when
the volume is between 5m3 and 11m3.
If there are other fuel burning appliances in the same
room, B.S. 5440: Part. 2: urrent Editions should be
consulted to determine the requisite air vent
requirements.

17
115
780
420
A
B
C
D
E
Installation
Fig. 1
1. Positioning the Appliance
(Fig. 1)
Note A:
The appliance is designed to be flush fitted with 2mm
clearance at each side to allow for it to be pulled forward
for cleaning etc.
Note B:
The hotplate side trims should be flush with the cabinets
and must not be below. Adjustable levelling feet at the
front and rear are provided on the base of the appliance.
Adjustment is obtained by rotating in or out, the feet at
the front or rear of the appliance from the underside of
the appliance, with the drawer removed.
A spirit level should be placed on a cake tray on one of
the shelves to confirm that the appliance is correctly
levelled.
The levelling feet fitted to the appliance will achieve a
height to hotplate trims of 900mm-0 + 10.
Note C:
If the appliance is fitted next to a side wall or cabinets
above height of the hotplate trims, then a gap of 115 mm
is required.
urtains must not be fitted immediately behind the
cooker or within 115 mm of the sides of the cooker.
Note D:
Any wall cabinet or extractor must not be lower than
780mm above hotplate level.
Note E:
Wall cabinets may be fitted in line with the sides of the
base units, providing that the lower edge of the wall
cabinet is a minimum of 420mm above the worktop.
The appliance must be installed in accordance to the
type X (standard EN 60335-2-6).
Therefore the appliance can not be installed beside
furniture higher than the cooker worktop.
This cooker must only be installed by qualified
personnel, according to the manufacturers instructions
and to the relevant British Standards.
FO 1141
Location of the appliance
This appliance must not be installed in a bed-sitting room
of volume less than 20m³ or in a bathroom, shower room
or garage. It is essential that the appliance is positioned
as stated below (see fig.1) i.e. shelves, wall cabinets
and cooker hoods must be fitted a minimum of 787mm
directly above the top of the hotplate and 400mm above
the hotplate when fitted in line with the outside of the
appliance. If the units are intended to be fitted adjacent
to the appliance but less than 400mm above the hotplate,
then a minimum space of 100mm must be maintained
between the sides of the unit and the appliance (see fig
). urtains must not be fitted immediately behind the
appliance or within 150mm of the sides of the hotplate.
If fitted next to or between two base units a minimum
space of 1mm must be left between each unit and the
side of the appliance. The levelling feet fitted to the
appliance will achieve a nominal height to hotplate trims
of 900mm +20mm.
L.P.G. cookers MUST NOT be installed below ground
level, i.e. in a basement, or aboard any boat, yacht or
other vessel.
Po itioning the Cooker
aution:
Some soft or badly fitted floor coverings can be damaged
when the cooker is moved across their surface for
cleaning. It is advisable to ensure that the floor covering
in the area below the cooker is either securely fixed so
as not to ruck up when the cooker is moved or, if
preferred, removed.

18
LEVELLING FEET
PENCIL LINE ON THE FLOOR
PLAN VIEW OF THE COOKER
480 mm.
100 mm.
300 mm.
245 mm.
WALL FACE
A
BACK OF COOKER
SIDE VIEW
OF THE COOKER
BASE OF COOKER
ENGAGEMENT EDGE FOR
STABILITY BRACKET
Fig. 3
Fitting the Stability Bracket
(Not supplied)
If the cooker has to be installed with a flexible supply
pipe, it is necessary that a stability device is fitted.
(See Safety Requirements: Page 16).
If a stability bracket is to be fitted by the installer, these
instructions should be read in conjunction with the leaflet
packed with the stability bracket.
Place the cooker in its intended position and level
cooker.
Mark off 245mm (11 1/2") from the right hand side of the
cooker as shown, this is the centre line of the bracket
fixing.
Draw a line 100mm (4") from the front edge of the
levelling feet (see Fig. 2) and remove cooker from its
position. Mark off 480mm (19") back from this line on
the centre line of the bracket to locate the front edge of
the lower bracket.
Fix lower bracket (with two fixing holes) to the floor, then
measure height from floor level to engagement edge on
back of cooker, dimension 'A' of Fig. 2.
Assemble upper bracket to lower bracket so that
underside of bracket is dimension 'A' +3mm (1/8") above
floor level. Re-position cooker and check that top
bracket engages into cooker back to a depth of 75mm
(3"), as shown in Fig. 2.
Should the stability bracket currently installed not allow
the cooker to stand correctly, ask the installer to replace
it with the correct type.
Fig. 2
Connecting to Gas
This cooker is designed to be installed with an appliance
flexible connection. onnection is made to the R 1/2
(1/2" B.S.P.) threaded entry pipe located just below the
hotplate level on the rear right-hand side of the cooker.
heck for gas soundness after connecting the gas
supply.
The gas bayonet connector must be fitted in the shaded
area indicated in the diagram. Take into account that it
must be possible to pull the cooker forward sufficiently.
The hose must not get caught on the stability bracket.
Note:
For certain types of gas bayonet connection used, it
may not be possible for the appliance to be pushed fully
back to the wall stops.
Important:
Flexible tubing MUST comply with BS.669 urrent
Edition.
FO 2434
FO 2435
600
450
130

19
Electrical connections
Any electrical work required to install this
cooker should be carried out by a qualified
electrician or competent person, in accordance
with the current regulations.
THIS COOKER MUST BE EARTHED.
The manufacturer declines any liability should these
safety measures not be observed.
This cooker is designed to be connected to a 23 -
24 V 5 Hz AC electrical supply.
Before switching on, make sure the electricity supply
voltage is the same as that indicated on the cooker rating
plate. The rating plate is located on the oven frame.
The cooker is supplied with a 3 core flexible supply cord
incorporating a 13amp plug fitted. In the event of having
to change the fuse, a 13amp ASTA approved (BS 1362)
fuse must be used.
Should the plug need to be replaced for any reason, the
wires in the mains lead are coloured in accordance with
the following code:
Green and Yellow - Earth
Blue - Neutral
Brown - Live
 onnect the green and yellow (earth) wire to
the terminal in the plug which is marked with
the letter 'E' or the earth symbol or coloured
green and yellow.
 onnect the blue (neutral) wire to the terminal
in the plug which is marked with the letter 'N'
or coloured black.
 onnect the brown (live) wire to the terminal in
the plug which is marked with the letter 'L' or
coloured red.
NOTE: The earth wire should be about 2 cm. longer
than the live and neutral wires.
Upon completion there must be no cut, or stray strands
of wire present and the cord clamp must be secure over
the outer sheath.
A cut off plug inserted into a 13 amp socket
is a serious safety (shock) hazard. Ensure
that the cut off plug is disposed of safely.
Permanent Connection
In the case of a permanent connection, it is necessary
that you install a double pole switch between the cooker
and the electricity supply (mains), with a minimum gap
of 3 mm. between the switch contacts and of a type
suitable for the required load in compliance with the
current electric regulations.
The switch must not break the yellow and green earth
cable at any point.
Ensure that the cooker supply cord does not
come into contact with surfaces with
temperatures higher than 50 deg. C.
FO 0390
F
1

20
a
Commissioning
When the hob has been fully installed it will be necessary
to check the minimum flame setting. To do this, follow
the procedure below.
- Turn the gas tap to the MAX position and ignite.
- Set the gas tap to the MIN flame position then turn
the control knob from MIN to MAX several times. If
the flame is unstable or is extinguished follow the
procedure below.
Procedure:
Re-ignite the burner and set to MIN.
Remove the control knob.
The adjustment screw is located down the centre
of the gas tap control shaft or on the lower right
hand side of the shaft (see diagram).
To adjust, use a thin bladed screwdriver and turn
the adjustment screw until the flame is steady
and does not extinguish, when the knob is turned
from MIN to MAX. Repeat this procedure for all
burners.
Pressure Testing
Remove left hand pan support and front left burner
cap and crown.
Fit manometer tube over the injector.
Turn on the burner gas supply and ignite another
burner supply.
The pressure reading should be nominally 20mbar
and must be between 17 mbar and 25mbar.
Turn off the burner supplies.
a) Minimum adjustment screw
b) Ta p
FO 1032
F
F