Patriot PA0201 User manual

Two Burners Electric Hot plate
Operation Manual
Model No.: PA0201
Please read and keep these instructions

IMPORTANT SAFETY INFORMATION
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions carefully and completely.
2. For commercial use only.
3. Do not touch hot surfaces.
4. Protect against electrical shock by keeping all cords, plugs, and other electrical
components away from water or other liquids.
5. Unplug this unit when not in use and before cleaning.
6. Allow the unit to cool before putting on or taking off parts.
7. Do not operate this or any appliance with a damaged electrical cord orplug.
8. Do not operate this or any appliance after it has malfunctioned or been
damaged in anyway.
9. Do not use outdoors.
10. Do not place on or near a hot gas or electric burner.
11. Attach plug to appliance first, then plug electrical cord into the walloutlet.
12. Disconnect the unit by turning the temperature and timer control to "OFF", then
removing the electrical plug from the wall outlet.
13. Do not use appliance for any application other than intended use.
14. Do not insert metal utensils or oversized foods into this unit as they may cause a
fire and heighten the risk of electrical shock.
15. Do not store any item on top of this unit when in operation.
16. Do not allow this oven to touch or be covered by flammable material, such as
curtains, draperies, walls, etc., when in operation.
17. Do not clean with metal scouring pads as pieces can break off and touch electrical
components, heightening the risk of electrical shock
18. Never place materials such as paper, cardboard, plastic, etc. in this oven.
19. Do not cover interior of this unit with metal foil as it may cause the oven tooverheat.
20. Avoid scratching the surface or nicking the edges of this unit’s tempered, safety
glass door. If the oven door has a scratch or nick, contact customer service before
use.
21. Turn the appliance off by turning the temperature and timer control to the "OFF"
position.
22. Note that the use of accessories not recommended by the manufacturer may
result in injury.
23. Children should be supervised to ensure that they do not play with the oven.
24. This appliance is not intended for use by persons (including children) with reduced
physical sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the

appliance by a person responsible for theirsafety.
25. When using the appliance in shops, snack bars, hotels etc., check the voltage and
outlet to make sure the appliance is correctly connected with power.
26. Place unit on a flat surface that is well ventilated. The appliances must be
supervised during operation, DO NOT leave appliance without powering off.
NOTE: Save these instructions for future reference.
SPECIFICATION
Model No.
：
Volt/Watts Product size Element
PA0201
208-240V (4000W)
16”Lx31.5”Wx10.4”H
Double 8.6” Coils
IDENTIFICATION OF KEY PARTS
1. Body 2.Heating Element 3. Heating Indicator
4. Thermostat Knob 5.Control Panel 6. Leg 7.Power Cord

INSTALLATION
1.Unbox the hotplate. Make sure no parts are discarded with crating and packing material.
2.Always clean the equipment thoroughly before the first use. Checking rating label for
your model designation and electrical rating, for best results, use stainless steel
countertops.
3. Attach legs to unit.
4.Set the hot plate in the operating location.
ELECTRICAL CONNECTIONS
Check the date plate to determine what voltage this hot plate is wired for and what
voltage service to
OPERATING/SEASONING INSTRUCTIONS
Operation: Plug hot plate in and turn onthe power switch. The unit hasbeen calibrated
at the factory. Wait about thirty minutes for the unit to heat up. If the product is too cool
or too warm, adjust the infinite switch. The temperature adjustment is located in the
control box of the unit.If you are unable to set yourhot plate to thedesiredtemperature,
contact your factory authorized service agent for adjustment.
1.All food service equipment should be operated by trained personnel.

GENERAL TROUBLESHOOTING
If the units fails to operate checking the following:
1.Is the unit connected to a live power source?
2.Check circuit beaker?
3.Is power switch on and pilot light glowing?
4.Check the data plate.Are you operating the unit on the proper voltage?
If the above checks out and you still have problems, call an authorized service agency.
NOTICE Service work should be preformed only by a qualified technician who is
experienced in and knowledgeable with the operation of commercial gas, electric,
steam cooking equipment. Contact the Authorized Service Agency for reliable service,
advice or other assistance and for genuine factory parts.
Warranty will be void and the manufacturer is relieved of all liability if:
(A) Service work is performed by other than an Authorized Service Agency or
(B) Other than Genuine replacement parts are installed.