Paula Deen BM8901 User manual

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Meet Paula Deen
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3

PARTS IDENTIFICATION
4
*Please locate all parts before throwing away the box.
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety
precautions should be followed as follows:
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5
SAVE THESE INSTRUCTIONS.

CONTROL PANEL
6
MENU: Press MENU button to select desired program.
LOAF SIZE: Press LOAF SIZE button to select desired loaf size (Note: There are no loaf sizes on programs 9-15). The
three sizes are 2.5lb, 3lb. and 3.5lb.
DOUGH: Press DOUGH to shortcut directly to the dough preset. Note: The dough functions only mix dough and there is
no baking that occurs.
TIMER: The time is for delay purposes only. The programs already have a set time. To set the delay timer, press the
+ or - the arrow on the screen will point to DELAY TIME. The time goes in 10 minute increments (3 to15 minutes), once
desired time is choose press START. Note: It is not suggested to use the delay timer with recipes that include perishable
ingredients such as eggs or milk.
HOMEMADE: This function is for personal recipes. To customize this function press HOMEMADE, Then select how long
for KNEAD1 using the “+” or “-“, once the desired time is selected continue the same process for RISE1, KNEAD2,
RISE2, RISE3, BAKE, and KEEP WARM. Once the times are set select the color of the bread by pressing COLOR,
when desired color is selected press START.
COLOR: Press COLOR to select light, medium or dark bread. (Note: There are no color choices on programs 9-13).
START/ PAUSE/ STOP: Press START once all desired settings are chosen to start cooking. To pause the cooking
process at any point press PAUSE, the time will blink on the screen. To completely stop the cooking process hold down
STOP. The screen will display default program 1 and 3:00.
RAPID: This function is used to make bread faster and is used on functions 1-4. To select rapid press COLOR until
Rapid is selected.
FUNCTIONS 1-8: Select these functions for making different types of bread. Each is preset for the type of bread listed.
FUNCTION 9: This function is for just kneading.
FUNCTION 10: Select this function when making dough such as pizza dough.
FUNCTION 11: This function is specially designed to make pasta dough.
FUNCTION 12: Use this function to make homemade yogurt.
FUNCTION 13: Use this function with the kneaders to make homemade jam.
FUNCTION 14: This is a general bake function that can be used with cakes or other baking needs.
FUNCTION 15: Use this function to customize a personal recipe. See page 11 for more directions.

COOKING CHART
7
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BEFORE FIRST USE
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USING THE APPLIANCE
1. Insert the bread pan into the unit, make sure it locks in
place or the unit will not work. For bread making, insert
the paddles by aligning the square side of each paddle
on the shafts in the bread pan then press the paddles
down.
2. Add ingredients into the bread pan. Be sure to properly
measure all ingredients for best results. Before adding
yeast, make a small indentation on the top of the flour
with your finger, then add the yeast so that it does not
come into contact with salt or liquids. Please reference
below image for how to load ingredients into the bread
pan for best results.
3. Plug the appliance in. The screen will default to
program 1, showing 3:00.
8
!

USING THE APPLIANCE CONTINUED
4. Press MENU to select desired preset function or if
making homemade bread press HOMEMADE and
set to desired preferences (See page 6 for more
details on HOMEMADE).
5. For functions 1-8, select loaf size by pressing LOAF
SIZE. There are three different options: 2.5lb., 3lb.,
and 3.5lb.
6. For functions 1-8 and 14-15, select the color of the
bread. Select the color by pressing COLOR. There are
three different options: LIGHT, MED., DARK.
7. If desired then set the delay timer (See page 6 for
more information on the timer). Please note that the
time is already preset on functions 1-14 and does not
need to be set. This step can be skipped if no delay
timer is needed.
8. Press the START button to begin the cooking process.
The paddles will begin to knead and the colon between
the minutes and hour will flash.
9. Once the cooking time is complete, the unit will beep
ten times and will go into KEEP WARM mode for one
hour. If keep warm is not desired, press the START
button for three seconds and this will cancel the KEEP
WARM mode. Note: The bread will continue to darken
during the KEEP WARM mode due to the temperature
of the bread, if this is not desired it is highly
recommended to cancel KEEP WARM.
9

USING THE APPLIANCE CONTINUED
10. Let the bread cool for about five minutes and then
remove the bread pan from the unit. Always use oven
mitts when handling the bread pan. Unplug the unit
once the bread pan is removed. CAUTION: The bread
pan will be extremely hot after cooking.
11. Using oven mitts (not included), turn the bread pan
upside down with the bread pan handle folded down
onto a cooling rack or a clean cooking surface, gently
shake until the bread is released.
12. The bread should cool for about 20 minutes after it is
removed from the baking pan then can be sliced.
Note: If the paddles remain in the bread remove with a
spatula or small utensil. Do not use your hand to
remove the paddles as they are extremely hot.
10

HOMEMADE FUNCTION:
This function can be used to make any personal
recipes by customizing each function to a specified time.
Each function does not need to be used if it is not
necessary for the recipe, simply set the time at 0. It is the
only function that can customize the time, see chart below
for ranges for each function.
CLEANING
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11
FUNCTION
TIME RANGE
Knead 1
0-30 mins.
Rise 1
0-30 mins.
Knead 2
0-30 mins.
Rise 2
0-60 mins.
Rise 3
0-60 mins.
Bake
0-80 mins.

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12
PROBLEM
CAUSE
SOLUTION
Odor or burning smell.
Ingredients have spilled into
the baking chamber.
Stop the bread maker and
allow to cool completely.
Wipe excess ingredients from
the chamber with a paper
towel.
Control panel displays “HHH”
when START/STOP button is
pressed.
Internal temperature of bread
maker is too high.
Allow unit to cool down in
between programs. Unplug
unit, open lid, and remove
bread pan.
Dough is not blending
thoroughly; flour and other
ingredients are built up on
sides of pan; bread loaf is
coated with flour.
Bread pan or kneading
paddle may not be installed
properly. Too many
ingredients.
Make sure bread pan is
securely set in unit and
kneaders are firmly on shaft.
Make sure all ingredients are
measured accurately and
added in the proper order.
Bread rises too high.
Ingredients not measured
properly. Too much yeast,
flour. Forgot to add salt.
Make sure all ingredients are
accurately measured for best
results. Decrease amount of
yeast by 1/4 teaspoon.
Bread does not rise.
Ingredients not measured
properly. Lifting lid during
baking.
Make sure all ingredients are
accurately measured for best
results.
Crust color is is too light.
Opening the lid during
baking.
Do not open the lid during
baking. Select a darker crust
option.
Crust color is too dark.
Too much sugar in the recipe.
Decrease sugar amount
slightly. Select a lighter crust
option.

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13

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