Breadman TR560 User manual

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Your Breadman ® ........................................................ ,2
Control Panel ............................................................ 3
Using the Breadman® " .4 - 5
Kneading and Bakirig[Cydes-.. :....... :.7.::........:: ................ 6
Making Dough and BakingBread............................... 7 - 11
Using the Timer .12 - 13
Cleaning Instructions .......................................... ......... 14
Quick Bread Recipes .......................... •..................... 15 - 16
Jam Recipes ...................................... ................... 17 - 1-8
Trouble-Shooting • .I9- 20
Guarantee/Warranty .................................................. 21

IMPORTANT SAFEGUARDS
When using the Breadman® Automatic Bread Baker, basic safety .precautions such as
instructions should always be followed including the following. .....
1.Read all instructions before use.
2.Do not touch hot surfaces. Use oven mitts when taking out bread case.
3.To protect against electrical shock do not immerse cord, plug or appliance, except bread
case and kneading blade, in water or other liquid.
4.Close supervision is necessarywhen any appliance is used by or near children.
5.Unplug cord from wall outlet when not in use and before cleaning. Allow appliance to
cool beforeputting on or taking off parts. •
6.Do not operate any appliancewith a damaged cord or plug or after appliance malfunctions
or has been damaged in any manner. Return appliance.to Salton/MAXIM for examination,
repair or adjustment.
7:The use of accessory attachmentsnot recommended by Salton/MAXIM may cause injuries.
8.Do not use outdoors.
9.Do not let cord hang over theedge of table or counter, or touch hot surfaces.
10.Donot place appliance on or near a hot gas or electric burner,-or in a heated oven.
Jl.Avoid touching any moving parts during operation.
12.Extreme caution must be used when moving the appliance containing hot contents or
liquids.
13.Where applicable check that the control is OFFbefore plugging cord into wall outlet. To
disconnect,turn the control to OFF,then remove plug from wall outlet.
14.Do not use appliance for other than intended use.
15.Do not use on an unsteady or cloth-covered table.
16.This appliance is intended for household use only.
17.Keep appliance at least 2 inches away from walls or any other objects during use.
18.This appliance has a polarizedplug(one blade is wider than the other). As a safety feature,
this plug will fit in a polarized wall outlet only one way. If plug does not fit fully in
wall outlet, reversethe plug. If it still does not fit, contact a qualified electrician. Do not
attempt"to defeat this safety feature.
SAVE THESE INSTRUCTIONS
NOTES:
A.A short power supply cord is provided to reduce the risk of becoming entangled in or
tripping Overa long cord.
B.Extensioncords are available and may be used if precautions are taken .intheir use.
•C.lf an extension cord is used,
(1) The: marked electrical rating of extension cord should be at least qreater than the
electrical rating of appliance,and
(2) The cord should be arranged so that it will not drape over thetop of counter or table
whereit can be pulled by childrenor tripped over accidentallY.
CAUTION:During use, the internal parts of the Breadman® and the area around the Steam
Vent are HOT. Keep out of reach of children to avoid possibleinjury

'i
A. Cover
B. Viewing Window
C. SteamVent
D. Handle
E. Bread Pan
F. Control Panel
G; Drive Shaft
H. Kneading Paddle
I. Power Supply Cord
J. Heating Element
K. Oven
L. Display Window
:with Indicator Signals
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug is intend ed to
fit into a polarized outlet only one way. If the plug does not fit fully in
the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way.
2

CONTROL PANEL
IBealc(Mid) 2 Ib, 10 BatterBroao"m
keic (Dark)2 lb. 11WhobWhnt 2 lb.
Basic(Rapid)2 lb. 12 WhohiWIz4mt(Rapid)2 lb.
kBlc 1.5 lb. 13 WholeWhut 1.5lb.
Bmslc(Rnpld)1,_'lb. 14 WholeWh_d (Rapid)1.5 lb.
French2 lb. 15 Dough
French1.5lb. 16 PizzaDough
Fruitand'Hut 2 lb. 17 BagelDough
Fruitand Hut1.5lb. 18 Jim
000
SELECT• START STOP
•,n.m _wBI,B#BIMBB
A. Display Window
Shows your selection and Timer setting.
Displays where you are in the Baking process.
B. Selection Options
Select from these baking choices:
1. Basic Medium 2 lb.
2. Basic Dark 2 lb.
3. Basic Rapi d 2 lb.
4. Basic 1.5 lb.
5. Basic Rapid 1.5 lb.
6. French 2 lb.
7. French 1,5 lb.
8. Fruit & Nut 2 lb.
9. Fruit & Nut 1.5 lb.
10. Batter BreadTM
C, Timer
11. Whole Wheat 2 lb.
12. Whole Wheat
Rapid 2 lb.
13. Whole Wheat 1.5 lb.
14. Whole Wheat
Rapid 1.5 lb.
15. Dough
16. Pizza Dough
17. Bagel Dough
18. Jam ..
:Use this pair of buttons to add or subtract time
displayed in the Display Window.
(_) Each time you press this button, the Timer advances 10 minutes.
(Hint: Hold down the button for speedier results.)
(_ Each time you press this button, the Timeris set back 10 minutes.
D. Select .t
Press this.button to select the Baking cycle you want. Each selection corresponds with a
number. Each time the select button is pressed, the selection number will appear in the
Display Window. (The selection numbers Will be displayed in order listed.)
The Display Window indicates a number corresponding to the menu number (Basic
Medium 1.5 lb., French•l lb., etc.) listed on the control label.
(Each time the SELECT button is pressed, the number displayed increases by one.)
E. Start '
Press this button to start the Baking cycle you choose, or to start the Timer.
F. Stop
Press this button for a full second to turn off power, to reset the Baking cycle or Tiiner
setting, or to stop baking.
When you press the Timer, Select, Start, or Stop button, you shouldhear a beep.
This lets you know you've pressed hard enough and your selection was made.
3

U I=NO---TI@E=B E DM=RN:®
Inserting and
Removing the
Bread Pan
With your new Breadman ®Automatic Bread Baker:
• You can use pre-packaged bread mixes. Recipe instructions
are on each package.
NOTE: Ingredients should be added in order suggested
on page 8of this manual.
• You can bake a loaf of bread from scratch. See the Recipe
7a_d-Me-_-Plixn_eri_lu-de-d-w ith-your Breadman®for-lo ts-of
tasty options.
• You can make dough for rolls or shaped loaves you'll bake
in your oven. Use the Breadman's ®Dough cycle to do the
mixing and kneading for you, then shape and bake the
bread yourself.
To insert the Bread Pan in the Bread Baker, seat it in place
at a right angle, and turn clockwise.
Remember to insert the Kneading Paddle first, then add all
your ingredients BEFORE ins.erring the Bread Pan into the
Oven of your Breadman _.
To remove the Bread Pan from the Oven, hold the Handle
with a mitt, turn it counterclockwise and lift gently. (An
arrow on the Bread Pan reminds you which direction to
turn to remove it.)
When you remove the Bread Pan after baking, BE SURE
TO WEAR OVEN MITTS to prevent burning. After you
remove the loaf byturning the Bread Pan upside down and
shaking gently, check to see that the Kneading Paddle is
removed from the loaf. If it is stuck in your bread, use a
non-metal utensil to gently remove it, taking care no t to
scratch the Kneading Paddle.
Operating Tips Use oven mitts when working with bread or any part of the
Breadman ®that is hot from baking.
Wipe off crumbs and clean the Breadman _,as needed,
after baking.
4

1
O' Unplug the Breadman ®whenyou are not using it.
It is normal for the Viewing Window to collect moisture
during the beginning of the Baking cycle. As your bread
bakes, the moisture soon will evaporate so you can watch
your bread's baking progress. ..
• Don't open the Lid during baking. This causes the bread
to bake improperly.
• Don't unplug the Breadman ®during Kneading or Baking.
This will stop the operation ......
Caution • To protect young children, keep the Breadman ®out of their
reach when you're not there to supervise -- especially
during the Kneading and Baking cycles.
• Use the Breadman ®on a flat, hard surface. Don't place it.
near a flame or heat, or on a soft surface (such as a carpet).
Avoid placing it where it may tip over during use.
Dropping the Breadman ®could cause it to malfunction.
• To avoid bums, stay clear of the Steam Vent during
kneading and baking. Also, don't touch, the Viewing
Window -- it gets very hot.
'• After baking, wait for the Breadman ®to cool down
before touching or cleaning the Bread Pan or internals of
the Breadman ®without oven mitts.
Never use metal utensils with the Breadman? These can
scratch the non'stick surface of the Bread 'Pan..
Avoid electric shock by unplugging before using a damp
cloth or sponge to wipe the interior of the Oven.
Never use the BreadPan:on a gas or electric cooktop or on
an open flame, i. "
Avoid covering the Steam Vent during Kneading and
Baking cycles. This could cause the Breadman ®to warp
or discolor.
5

• iI S •
•: {
..... CYCiSES
The Breadman®TR560 Automatic Bread Baker has eightee n (18) program cycles from
which you can choose, including three dough cycles and jam.
• The Basic Medium and Dark cycles let you choose your favorite crust.
• The French cycle is for breads with crisper crests, especially those that are lowest in
sweeteners, such as French and Italian breads. _ "
The Fruit & Nut cycle is for breacls such as apple walnut, ratsm breact or sun-_rtea
tomato or olive bread,
Batter Bread TM is for non-yeast, cake-like breads.
*Note: If bread is not removed immediately after baking, .and Stop button is not
pressed, acontrolled 60.minute Cooling phase will begin for each baking selection.
While this w.ill help reduce condensation between loaf and Bread Pan, it is best to
remove bread as soon as'possible after completion of the Baking phase.
This table shows how long each part of the baking cycle takes:
, i ¸¸
BakingPhase BasicMedium:
2lb.
11.5 rnin.
15rain.
13.5 min.
Mixing/Kneading
Rest
Kneading
SELECTION
2
BasicDark
2lb.
11.5 min.
15 rain.
i
13.5rain;
3_
BasicRapid
2lb.
!_.5min.
18,5rain,
4
Basic
1.5lb.
11.5min.
15min.
13.5rain.
5
BasicRapid
1.5lb.
1.5min.
•18.Smin.
6
French
2 lb.
1.5rain.
23.5min.
7
French
1.5lb.
1.5 min.
18.5min.
8
Fruit&Nut
2 lb.
1.5 rain.
23.5rain.
First Rise•
Gas Release
SecondRise
Gas Release
Final Rise
Baking
TotalTime
45 min..
18sec.
--2:'
55rain.
50min.
3:10
45min.
18sec.
55rain.
60rain.
3:20
25min,
17sec.
55min.
50rain.
2:30
45min.
17 sec,
55min.
40min.
3:00
25 min.-
16sec.
55min.
40rain.
2:20
45min.
7sec.
30rain.
2 sec.
65rain.
75rain.
4:00
45min.
2sec.
30min.
2sec.
65rain.
50min.
3:30
60 rain.
19sec.
30 rain.
7sec.
50 min.
45 rain.
3:30
9
Fruit&Nut
1.5lb.
1.5min.
23.5min.
60min.
18sec.
30rain.
12sec.
50rain.
35rain.
3:20
6

MAKING DOUGH AND BAKING
Here's how' to bake bread with your Breadman®:
BREAD
Open the Lid and remove the
Bread Pan.
Turn the Handle counter-clockwise and
lift the Bread Pan. (The arrow marked
"Remove" on the Bread Pan reminds you
which way to turn the Handle.)
10
Batter
BreadTM
1,5min.
14.5rain.
104min.
2:00
Position the Kneading Paddle on the
Drive Shaft as shown.
Match the flat side of the Drixie Shaft to
the flat part of the hole in the. Kneading
Paddle. Make sure the paddle is secure.
11
WholeWheat
2lb.
11.5rain.
30rain.
13.5min.
60rain.
2 sec.
35rain.
2sec.
50rain.
60rain.
4:20
12
WholeWheat
Rapid2 lb.
11.5rain.
15rnin.
13.5rnin.
40rain.
2sec.
25rain.
2 sec,
50rain.
55rain.
3:30
13
WholeWheat
1.5lb.
11.5min.
25rain.
13.5rnin.
60rain.
3 sec.
35min.
3 sec.
50rnin.
45rain.
4:00
14
WholeWheat
Rapid1.5lb.
11.5rain.
15rain.
13.5min.
40rnin.
3 sec.
25rain.
3sec.
50min.
45rain.
3:20
15
Dough BakingPhase
18
Jam
16
Pizza
Dough
1.5min.
18.5rain,
30rain.
18sec.
0:50
17
Bagel
Dough
1.5rain.
18.5rnin.
50min.
18sec.
1:10
11.5rain. Pre-Heat 20min.
15min. Mix&Heat 90min.
13.5min. TotalTime 1:30
50min. CoolDown 30rain.
18sec.
1:30
7

Place the ingredients into the Bread Pan.
For best results, add all liquid ingredients
first. Then, add all dry ingredients
EXCEPTyeast.
Make a small indentation on top of the
dry ingredients (not so deep it reaches
the wet layer) and add the yeast to the
indentation.
This order of adding ingredients is
important, especially when using the
Timer, because it keeps the yeast away
from the liquid ingredients until it's time
to knead them together. (Liquid
ingredients will activate the yeast.)
Note: If your recipe contains salt, please
add salt with liquid ingredients, keeping
it away _om the yeast. Salt may activate
the yeast prematurely.

Insert the'Bread Pan in the Breadman$
•Seat the Bread Pan as shown, then turn
the Handle clockwise to secure it. (The
arrow marked "Lock" reminds you which
way to turn the Handle.)
Close the Lid and plug in the Breadman _.
When you plug it in, the Breadman ®
flashes "'000" in the Display Window.
Press the Select button to choose the
cycle you want.
Press the Select button to choose the
bread selection you desire. Each time you
press "SELECT," the number of your
selection will be displayed in the Display
Window. See Control Panel section on
page 3 for the selection order.
9

Press Start to begin the Kneading and/or
Baking cycle.
First, the Breadman ®mixes the ingredients
for one minute. Then, it begins the
Kneading process. During this process, the
yeast beginsto activate, and normally the
Viewing Window begins to fog. (This will
clear so you can see the progress of your
loaf.) The Breadman ®will stop kneading
after a few minutes to let the dough rise
before baking.
Eight minutes before the end of the
Kneading.process, the Breadman ®beeps
to let you know this is the time to add any
fruit and nuts.
If you chose Dough, the Breadman ®
beeps to let you know when the dough
is ready to be removed. Then it's up
to you to shape it, give it time for
a final rising period, and bake it in a
conventional oven.
For other cycles, Breadman ®continues to
the Baking process.
When your bread is done, the
Breadman ®will beep. This indicates that
the Baking phase is completed. Press the
Stop button, then put on your oven
mitts and remove the Bread Pan.
Remember that the Bread Pan and your
loaf are both very hot! Be careful not to
place either on a tablecloth, plastic
surface, or other surface that might
scorch or melt.
If the bread is not removed immediately
after baking and if the Stop button is not
pressed, a controlled Cool-Down cycle
will begin and the machine will
automatically shut off after 60 minutes.
While this will help prevent the bread
from becoming soggy,for best results,
remove bread immediately after Baking
cycle is complete.
10

Remove the 10af from the Bread Pan.
Turn over the Bread Pan a few inches
from the countertop and gently shake out
the loaf. It's best to remove the loaf as
soon as the Breadman ®is done baking.
Place the loaf on a wire rack or other
cooling surface to cool. Bread should be
cooled slightly (15 to 30 minutes) before
it is sliced.
If necessary, remove the Kneading
Paddle from the loaf.
Sometimes the Kneading Paddle will stick
in a loaf of bread. If it does, use a non-
metal utensil to gently remove it, taking
care not to scratch the Kneading Paddle.
When you are done using the Breadman,_
be sure to unplug it.
11

-iZ I 'HE-TI-I ER
You can preset your Breadman®to bake bread from 2:20 to
13 hours in advance.
Note: Don't use the Timer if your recipe includes eggs, flesh
milk or other ingredients that may slmil. The Breadman ®
Timer can't be used for Fruit &Nut, Batter Bread TM or
Dough cycles.
To preset your Breadman®_follo--ff--these;'steps:
1.Add the ingredients as usual, taking care not to let the
yeast and liquid ingredients contact one another.
2. Close the Breadman ®Lid and plug it in.
3. Select the Baking Cycle you want. The time needed for the
selected Baking Cycle appears in the Display Window.
.
Baking Cycle
Basic Medium
Basic Dark
Basic Rapid
Basic
Basic Rapid
French
French
Whole Wheat
Whole Wheat Rapid
Whole Wheat
Whole Wheat Rapid
2 lb.
2 lb.
2 lb.
1.5 lb.
1.5 lb.
2 lb.
1.5 lb.
2 lb.
2 lb. 3:30
1.5 lb. 4:00
1.5 lb. 3:20
Lengthof BakingCycle
3:I0
3:20
2:30
3:00
2:20
4:00
3:30
4:20
Press the (_ Timer button once for each 10 minutes you
want to add. (Use the _ button to subtract time from the
Timer.) The amount of timeyou set is shown in the
Display Window.
For example, if it is 8 o'clock and you want a loaf of bread
ready at 1o'clock, press the (_ Timer button until the
display reads 5:00, meaning it will finish baking in
five hours.
.Press Start to begin the Timer. The Timer Indicator begins
to flash, letting you know the Timer is started. When the
Display Window indicates 0:00, baking is completed and
Complete Indicator blinks.
12

For Best Results o
o
Take care to measure ingredients accurately, using a good
set of measuring cups and spoons, or a good scale. Make
sure to level all dry ingredients as you measure them.
Inaccurate measuring could cause unexpected results in
your loaf of bread.
In particular, be precise in measiaring the water.
Take Care not to add more than 4cupsofflourper loaf.
Excess flour will cause the bread to bake incompletely and
the dough to stick to the inside of the Lid.
After placing all the ingredients in the Baking Pan, wait 10
minutes before pressing Start, or use the Timer to add 10
minutes to the total processing cycle.
Use fresh ingredients. /
• Since moisture is an enemy to flour; be sure to store
your flour in an airtight container.
• To keep your yeast active, store it in an airtight
container in your refrigerator.:
Speaking of fresh -- when using the Timer, we recommend
setting it for as short a time as possible. Because ingredients
are partially combined in the Bread Pan, the dough may
tend to deteriorate if left too many hours, especially on a
warm or humid day.
Keep the Lid closed during the Baking cycle. Opening it
causes uneven baking.
After your bread has cooled completely, store it in a plastic
bag or plastic wrap to prevent it from drying out.
Power Failure Back-Up isactive for 1hour. This means that
if your elecricity should fail, the cycle position will hold in
memory for 60 minutes. If power should return to your
home in that hour, the bread maker will resume at the same
point it stopped at. The same applies if you accidentally
unplug the machine. Power surges normally are not covered
by Power Failure Back-Up. If you live in an area of frequent
surges, we suggest you use a surge protector.
13

,?2 ''A ' _¸ "
Caution
The Bread Pan and Kneading Paddle have non-stick surfaces
that make cleaning easy.
1. After baking each loaf of bread, unplug the Breadman ®and
discard any crumbs.
2. Remove the Bread Pan from the Oven and the Kneading
Paddle from the Bread Pan. Then, as needed, wash the
Bread P/an and Kneading Paddle inside and out with warm,
soapy water. AVoTdsc_hi_-the non-stick_-fi-rfaces.
.
If the Kneading Paddle is stuck to the Drive Shaft, pour
warm water inthe Pan to loosen it. DO NOT USE
EXCESSIVE FORCE.
Wipe the inside of the Lid and Oven with a damp cloth or
sponge. If any residue has scorched on the heating plate or
elsewhere, scrub with a non-abrasive scrubbing pad and
wipe clean.
Do not use vinegar, bleach, or harsh chemicals to clean the
Breadman._
Do not soak the Bread Pan for a long period of time _ this
could interfere with the free working of the Drive Shaft.
Be sure the Breadman ®is completely cooled before storing.
Avoid electric shock, unplug the Breadman ®
before cleaning!
14

QUICK BREAD RECIPES
Whole Wheat Quick Bread with Banana
1/2 cup Butter or Margarine
1/4 cup Sugar
3 Tablespoons
2/3 cup
1Tablespoon
Medium-Sized Eggs
Milk (Whole, 2% or Skim)
Ripe Mashed Bananas
Honey
1/2 cup Chopped Walnuts (optional)
1cup
Icup
3½ teaspoons
1/2 teaspoon
AU-Purpose Hour
Whole Wheat Flour
Baking Powder
Salt
0Mix eggs, milk, banana and honey in a separate bowl. Set aside.
Mix all-purpose flour, whole wheat flour, baking powder and salt in another bowl.
Add all ingrediei_ts to the Bread Pan listed above' in the order given, beginning with
the butter, then sugar, then egg mixture, walnuts and so on.
Place the Bread Pan into the Breadman®and select the Batter BreadTM function. Your
Quick Bread with Banana will be done in 2 hours.
15

Chocolate Quick Bread
3/4 cup Butter or Margarine
1/2 cup Sugar
3 Medium-Sized Eggs
3 Tablespoons Milk
-1-/-3-eup Chocolate-Chip,,
2 cups
3½ teaspoons
1/4teaspoon
1/3cup
All-Purpose Flour
Baking Powder
Salt
Unsweetened Cocoa
Mix eggs and milk in a separate bowl. Set aside.
Mix all-purpose flour, baking powder, saltand unsweetened cocoa in another bowl.
Add all ingredients to the Bread Pan listed above in the order given, beginning with
the butter, then sugar, then egg mixture, chocolate chips and so on.
Place the Bread Pan into the Breadman ®and select the Quick Bread function. Your
Chocolate Quick Bread will be done in 2 hours.
16

JAM RECIPES
Strawberry-Rhubarb Jam
3/4 cup (8 oz.)
3/4cup (8 oz.)
1-2/3cups(13oz.)
Strawberries, Hulled
Rhubarb, Roughly chopped
White Sugar
Place all ingredients in Baking Pan and start the Jam cycle.
The strawberries should be very ripe and sweet, and the rhubarb firm and crisp. Try
adding 1 Tbsp. of this jam to a small container of plain Lo-Fat Yogurt.
Raspberry Jam
1-1/2 cups (12 oz.) Red or BlackRaspberries
1-1/2 cups (12 oz.) White Sugar
2 Tbsp. Honey
Place all ingredients in Baking Pan and start the Jamwoe.
This jam will be very liquid when cycle is completed. It can be strained to eliminate the
seeds, if desired. The jam will thicken when completely cooled.
17

Blue Kiwi Mango Jam
3/4 cup (6 oz.)
3/4 cup (6 oz.)
1-1/2 cups (12 oz.)
1tsp.
Ltsp.
•4 drops
Kiwi Fruit, Peeled and Chopped
Mango, Peeled and Chopped
White Sugar
Lemon Zest, Grated
OrangeZest,:Grated
Blue Food Coloring •
Placeallingredients in Baking Pan and:start the Jam cycle.
The kiwi fruit should be-ripe, but not mushy while the mango should be barel_z
Lemon and orange zest are grated from the surface of the peel. Make sure none of the
bitter white rind is included.
Peach-Raisin Jam
1-1/2 cups (12 oz.)
1-1/2 cups -1 Tbsp.
2 Tbsp. :: ....
1 Tbsp.
2
1/8 tsp.
Ripe Peaches, .Pitted
White Sugar,41 .
Golden Raisins, S6aked
Brown Sugar i
Whole Cloves
Ground Allspice
Place all ingredients in Baking Pan and start the Jam cycle.
For best results, fruit and sugar should be weighed on a small kitchen or postal scale.
1-1/2 cups of fiuit or white .sugarweighs 12 oz.
18