pendoo Vacuum Sealer Machine User manual

Vacuum Sealer Machine
User Manual

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1. For your safe, open the top lid from both sides of the machine, NEVER touch the yellow
heating sealing bar to prevent burns, especially after sealing.
2. Make sure you are using sealing bags specifally design for food sealing vacuum systerms with
texture on one or both sides; The smooth bags can only for seal, not for vacuum.
3. Ensure the lid cover is pressed down firmly from both sides and locks into place prior to
selecting a sealing mode.
4. For the correct storage without using it, please slightly close the cover, do not lock the lid, it
will deform the gaskets and offect the machine function.
5. For the moist food or too much liquid in bag, dry or freere the food before vacuuming for best
result. Wet bags may not seal properly.
6. Note: Pre-freeze fruits and blanch vegetables before vacuum packaging because Fruits and
Vegetable carry out respiration in anaerobic conditions, produce gas and cause vacuum sealer bags
inflated.
7. The opening mouth of bag should be flatly placed between vacuum chamber area.
8. After you press the desired sealing function, allow the unit to operate without interfering or
pressing any additional buttons until the motor quiets.
9. Please leave at least 3 inches space between open end of bag and contents to avoid overfilling
and prevent the bag from the vacuum channel.
10. Be safe when plugging in or unplugging the power supply and keep your hands dry.
11. Keep the machine out of the reach of children and keep it in a safe place out of their reach
when not in use.
12. Avoid using the cord as a handle to disconnect the power cord or move the machine by pulling
the power cord; Operating the machine when the cord or plug is wet.
13. Keep the machine away from hot gases, heated ovens, heaters and any high temperatures. Do
not use the machine under a damp or high-temperature environment.
14. There is an automatic protection design of the machine, if it stops working after constantly
works, please wait for 15s to help dissipate the heat.
Warm Tips

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1 Snap-Fit 4 Heating Sealing Bar 7 Sealing Silicone Strip
2
Sealing Rings
5
Evacuation
3 Open Button 6 Vacuum Chamber
Product Name Food Vacuum Sealer
Rated Voltage
AC100V~240V
Rated frequency
50~60Hz
Rated power 120W
Sealing time
6-9 seconds
Vac/ Seal time 10-20 seconds
Pump down / sealing time ≤30S; If the size of the packaging bag or can is too
large, the time will be extended
Vacuum Pressure
Up to-0.8 bar
Suction Speed 12 liter/minute
Maximum vacuum -50~-70KPa
Sealing width
11.81in
Product Size 14.4in*5.7in*2.4in
Product Weight 2.20lb
Product Sketch
Technical Data

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Button Function
Pressing this button has two operational functions:
(1) When press this key, the machine starts to work ----- vacuuming and then
sealing automatically, and stops automatically after sealing is completed.
(Three sounds of drip,drip,drip indicate that the machine has stopped)
(2) Pressing this key while the machine is under the working state will
immediately stop the machine.
Press this button to start working on the machine ------ to seal the bag and stop
automatically when the sealing is complete.
(A single drop indicates that the sealing has been stopped) If you want to stop in
the middle of the working process, press the "Auto/Stop" key.
When this button is pressed, the machine starts to evacuate and automatically
stops when the vacuum value is reached. (A single drop indicates that the
machine has stopped). In the working state of the machine, press this button and
the machine will stop immediately. It is possible to control the pumping power
of the bags or cans manually; once the desired effect has been achieved, press
STOP the machine and then press SEAL to complete the work or remove the
pumping pipe to complete the work.
Normal Mode: Strong suction, for hard foods or objects.
Gentle Mode: Gentle suction, for soft food or objects.
Pressing this button allows you to freely select the mode according to your
needs, the system defaults to Normal Mode.
Dry: for dry goods and bags, a shorter sealing time should be used.
Moist: for wet items and bags, a longer sealing time must be selected.
Press this button to freely select the sealing time according to your
requirements, the system defaults to dry.
Operation Instructions

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1. Put the food into the special vacuum packaging bag, allowing at least 3 inches of space between
bag contents and top of bag. Do not overfill the bag with too much food.
2. Clean up the bag mouth with the articles and make sure that the opening of the bag is free from
dust or folds.
3. Put the open end of the vacuum packaging bag into the vacuum chamber of the machine, to
ensure that the bag does not leak, as shown in Figure 1.
4. Close the top lid and press both ends of the top lid with the palm of your hand to hear a crisp
locking sound, as shown in Figure 2.
5. Press the main button "Food" and select "Dry" or "Moist" according to your needs.
6. Then press the "Auto/Stop'' button and the machine will automatically complete vacuuming and
sealing, as shown in Figure 3.
7. When the vacuum sealing is complete, press the release buttons on both sides at the same time
to open the top lip and take out the vacuum packaging bag, as shown in Figure 4.
1.If you cannot do vacuum:
①PIs ensure the opening end is put into Vacuum Chamber
②PIs ensure the Vacuum sealing strip is not deformed because of too much pressure. If yes, pls
take it out and manually restore it.
2.If the machine stops working:
①There is an automatic protection design : It has a 15s Protection. Waiting time after every use,
which helps dissipate the heat.
②When the machine constantly works for 10 times, it is normal that the machine stops working
for 10-20 mins, which is our intended protection design. After cooling down, it works again. So,
pls don't worry, it is not a defective machine.
Vacuum packaging with vacuum bags