Philips HD5672/90 User manual

HD 5672

2
English Page 3
Français Page 9
Deutsch Seite 15
Nederlands Pagina 21
Italiano Página 27
Español Página 33
Português Página 39
Connections - Applicable to U.K. only
IMPORTANT
WARNING - THIS APPLIANCE MUST BE
EARTHED
The wires in the mains lead are coloured in
accordance with the following code:
GREEN AND YELLOW - EARTH
BLUE - NEUTRAL
BROWN - LIVE
As the colours of the wires in the mains lead
of this appliance may not correspond with the
coloured markings identifying the terminals in
your plug, proceed as follows:
The wire which is coloured GREEN AND
YELOW must be connected to the terminal
which is marked with the letter "E" or by the
earth symbol Eor coloured GREEN or
GREEN AND YELLOW.
The wire which is coloured BROWN must be
connected to the terminal which is marked
with the letter "L" or coloured RED.
The wire which is coloured BLUE must be
connected to the terminal which is marked
with a letter "N" or coloured BLACK.
Note: If the terminals of the plug are unmarked
or if you are in any doubt consult a qualified
electrician.
If a (BS 1363) 13 amp. plug is used this must
be fitted with a 13 amp. fuse.

3
MAX
MIN
1
Steam control
Pilot light
"Temperature"
Water level
indicator
Water tank
Suction tube
Filter (1-cups)
Filter (2-cups)
Measuring spoon
”Steam” button F
”Coffee” button l
On/off button F
Pilot light ”Temperature”
Pilot light ”On”
Cord storage
Filter lock
Filter holder
Drip basin
Grid
Steam pipe with
"Cappuccino Extra"
accessory

4
Important
•Read the instructions in conjunction
with the illustrations before using the
appliance.
•Check that the voltage rating at the
bottom of the appliance corresponds to
your mains voltage.
•The appliance should be connected to
an earthed mains socket by means of a
3-pin type plug.
•While using the appliance the water
level should never be lower than the
transparent window of the water tank.
•Never immerse the appliance in water.
•Unplug the appliance before cleaning.
•You may clean the appliance with a
damp cloth.
•If the mains cord of this appliance is
damaged, it must only be replaced by
Philips or their service representative,
as special tools and/or parts are
required.
English
•Inside the Espresso machine water is
heated up. This water will expand and
as a result some drops may leak from
the steam pipe and/or the water outlet
opening. This is quite normal. Do not
forget to move the steam pipe
backwards into a position over the grid if
you do not wish to use it.
•The Espresso machine is protected
against damage due to overheating.
When pumping too long, the pump is
automatically switched off.
If this happens, switch the appliance
completely off and let it cool down for
approx. 45 minutes. Then remove air.
After this you can use the Espresso
machine again.
- Fill the water tank
(figs. 2 and 3 ).
Do not forget to insert
the suction tube
(fig. 4).
- Pump about half a
tankful of water
through the appliance
as described in
section "Espresso",
but without ground Espresso coffee in the filter.
It is advisable to perform this operation again
after a period of disuse.
Espresso
Espresso is made by pumping hot water
rapidly and at a high pressure through ground
Espresso type coffee.
This tasty Espresso is best served in special
small-sized cups (50 ml).
•Your Espresso coffee will be at optimum
(hot!) temperature, if the filter holder is
screwed into place while the machine is
heating up.
•You can pre-heat your cups by rinsing
them with hot tap water.
- Ensure that there is enough water in the tank.
- Switch the appliance on. The two pilot lights will
come on (fig. 5).
- Insert the 1 cup filter or the 2 cups filter into the
filter holder (fig. 6).
MAX
MIN
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Before using for the first time
- Wash the removable water tank, the coffee
filters and the filter holder in hot soapy water.
Rinse with clean water.

5
- For 1 cup, place 1 level measuring spoonful of
coffee into the 1 cup filter.
For 2 cups, place 2 level measuring spoonsful
into the 2 cups filter (fig. 7).
- Press the coffee down with the base of the
measuring spoon (fig. 8).
- If necessary, clean traces of coffee off the edge
of the filter.
- Position the filter holder (fig. 9) and screw in
(fig. 10).
- Place 1 or 2 Espresso cup(s) (approx. 50 cc)
under the spouts of the filter holder (fig. 11).
- Button "Coffee" (k)
can be pressed as
soon as pilot light
"Temperature" goes
out (fig. 12).
Hot water will then be
pumped through the
ground coffee and
after a few seconds
the Espresso coffee will start flowing into the
cup(s) (fig. 13).
- Press button "Coffee" (k) again as soon as
there is enough Espresso in the cup(s) (fig. 14).
- Serve and savour your Espresso right away!
"Cappuccino"
"Cappuccino" is the Italian name for Espresso
with a little milk and a layer of milk froth.
The froth is made of cold milk in a jug using
the steam pipe. The froth, together with a little
milk, is added to the Espresso.
The steampipe of your Espresso machine is
equipped with a handy accessory, named
"Cappuccino Extra". This will help you to
make an excellent milk froth for Cappuccino,
simply and effectively.
•First prepare the milk froth, then the
Espresso.
•Use the wider special "Cappuccino"
cups (approx. 70 ml.) for the same
quantity of coffee.
- Switch the appliance
on by pressing
"On/Off" button (I)
(fig. 15).
If the appliance is
cold, both pilot lights
will now come on. If
the appliance is
already hot, only pilot
light "On" will now
come on.
7 8
910
11A11B
12
13 14
15

6
- Press button "Steam" (s). Orange pilot light
"Temperature" will come on (fig. 16).
After some time the orange pilot light will go out
(fig. 17). The appliance is now ready for making
steam.
- Fill a milk jug about half full with cold milk.
- You can swing the steam pipe to bring it into
the most suitable position (fig. 18).
- Keep the jug under the steam pipe.
Please note: the air outlet holes of the
accessory should remain under the milk
level (fig. 19).
- Open the steam control by turning anti-clock-
wise (fig. 20). Steam will come out of the steam
pipe, making the milk bubble (fig. 21).
- Stop the steam supply by turning clockwise as
soon as enough froth has been made (fig. 22).
- Then remove the milk jug.
-Do not forget to press button "Steam" (ss)
(fig. 23). The button is now in "up" position.
Important
Now the water in the appliance is extra hot: this
was necessary for making steam.
For Espresso a somewhat lower temperature is
required. Only then your coffee will have a nice
"crema" crest.
- Press button "Coffee" (k). Wait until some
water comes from the water outlet. The boiler
inside the machine will cool down.
- Press button "Coffee" (k) again. The button is
now in "up" position.
Then the appliance is ready for making
Espresso.
- Then place the filter holder with Espresso
coffee into the appliance. (Please refer to
section "Espresso".)
- Add sugar and milk to taste.
- Place one or two teaspoons of froth on the
Espresso. Sprinkle with cocoa powder or
ground cinnamon if liked.
After use
- Switch off by pressing button "On/Off" (I).
- Unscrew the filter holder (fig. 24).
- Move the filter clamp forwards (fig. 25).
16 17
18 19
20 21
22 23
24 25

7
- Holding the filter
clamp pushed forward,
throw away the used
ground coffee. (With
the clamp you keep
the filter in the filter
holder. Fig. 26.)
- After cleaning, move
the filter clamp
backward (fig. 27).
- The filter holder may be stored screwed on to
the appliance (fig. 28).
Cleaning
Always clean the "Cappuccino Extra" accessory
of the steam pipe after making Cappuccino:
- Remove the outside pipe by pulling in the
direction of the arrow (fig. 29).
- Rinse the outside pipe under the tap (fig. 30).
- Let some steam escape to clean the inner
section (fig. 31).
- Finish cleaning with a damp cloth (fig. 32).
- Push the outer pipe back into place. Push firmly
to ensure that it fits well at the top (fig. 33).
- Wash the filters, the filter holder, the water tank,
the drip-basin and grid regularly.
The drip-basin and grid can be removed as
illustrated in fig. 34 and 35.
- Regularly clean the water outlet opening,
removing any stuck grains of coffee.
Descaling
Descale your Espresso machine regularly.
With normal household use the following rule
applies:
• If you use soft water (hardness up to 18°DH /
22.5 °Clarke) - two or three times a year
• If you use hard water (hardness over 18°DH/
22.5 °Clarke) - four or five times a year.
Your water supply company can inform you
about the hardness of your water.
- Operate the appliance twice as indicated in
section "Making Espresso".
However, now use ordinary vinegar to half fill
the water tank and do not fill the filter with
ground coffee.
- To remove any scale that has set in the inside
of the steam pipe, let the appliance produce
vinegar steam for some time.
- To remove all remainders of vinegar and scale,
operate the appliance twice with fresh cold
water in the same manner.
Then clean all removable items.
If the appliance is cleaned and descaled regulary
as indicated in the instructions for use, it will
probably not be necessary to carry out the
following cleaning & descaling procedures.
However, if the performance of the espresso
machine should decline and non of the indicated
measurements (such as bleeding off air!) helps,
some extra cleaning/descaling may be required.
26
27
28
33
31
30
29
32
34 35

8
•For very effective descaling first follow the
instructions in section "Descaling" of the
instructions for use. However, interrupt the
descaling procedure once or twice after
pumping and steaming hot vinegar and let the
vinegar act on the scale for at least half an
hour. Then continue the procedure.
•If no more (or too little) hot water comes
out of the outlet opening: clean/descale the
perforated outlet plate.
Switch off and unplug the appliance and let it
cool down.
With the help of a screwdriver or coin unscrew
the outlet plate (fig. 36, 37). Clean with a firm
brush.
To descale, leave the plate immersed in
ordinary vinegar for min. 15 minutes. Use the
brush to remove loose scale remainders.
Rinse with clean water.
•If much water leaks from the outlet
opening and/or steam pipe: clean/descale
the valve.
Follow the instructions in the previous section.
Clean, descale and rinse as described for the
outlet plate.
36 37
The pump is too noisy.
- There is no water in the water tank. Refill with
water.
- The water tank is not placed correctly.
The machine does not produce Espresso.
- There is no water in the water tank or the water
tank is not placed correctly.
- The coffee has been ground too finely and/or
has been tapped down too much.
- The water outlet opening is clogged.
- The machine needs descaling.
Water leaks from the water outlet opening
and/or the steam pipe.
- The water inside the appliance expands when
being heated up. This is quite normal. Swing
the steam pipe into a position over the grid.
- If excessive leaking occurs: descale or
clean the valve
The "crema" crest on the Espresso is too thin
or isn't there altogether.
- The coffee has not been tapped down firmly
enough.
- There was not enough coffee in the filter.
- The machine was not heated-up sufficiently.
(Had the pilot light gone out?)
- The coffee had been ground too coarsely.
The "crema" is too dark and/or the coffee has
a burning taste.
- The machine was too heated-up. (Was the
steam button still in "on" (down) position?)
- The coffee has been ground too finely.
- The coffee has been tapped down too much.
The pump does not work anymore.
- The pump has been switched off automatically
to prevent damage due to overheating. Switch
the machine off and let it cool down for approx.
45 minutes. Fill the water tank and remove air.
After this you can use the machine again.
If the appliance does not function as required
If your Espresso machine does not operate as expected you may, in most cases, find the cause and
cure below. Also refer to the corresponding sections in your instructions for use!
This product is manufactured to comply with the radio interference requirements of the Council Directive
87/308/CEE.

9
MAX
MIN
1
Bouton "vapeur"
Témoin lumineux
"Température"
Indication du
niveau d'eau
Réservoir d'eau
Tube
d'aspiration
Filtre (une
tasse)
Filtre (deux tasses)
Cuillère doseuse
Bouton "Vapeur F
Bouton "Café" l
Bouton "marche/arrêt" I
Témoin lumineux
"marche"
Rangement du cordon
Dispositif de
verrouillage du filtre
Porte-filtre
Bac d'égouttage
Grille
Témoin lumineux
”Température”
Tube vapeur avec
accessoire
"Cappuccino Extra"
Français

10
Important
•Lisez le mode d’emploi et regardez
attentivement les illustrations avant la
mise en service de l’appareil.
•Assurez-vous, avant de brancher
l’appareil, que le voltage indiquésur la
plaque signalétique du dessous de
l’appareil corresponde àcelui de votre
logement.
•Branchez l’appareil uniquement sur une
prise équipée de terre.
•Pendant le fonctionnement, veillez àce
que le niveau d’eau ne descende jamais
en-dessous de l’ouverture transparente
du réservoir d’eau.
•N’immergez jamais l’appareil dans l’eau.
•Débranchez toujours l’appareil avant de
le nettoyer.
•Vous pouvez nettoyer l’appareil avec un
chiffon humide.
•Si le cordon d’alimentation de l’appareil
est endommagé, il doit être remplacé
uniquement par un réparateur
indépendant agréé Philips, car des
équipements et des composants
spécifiques sont exigés.
•L’eau est chauffée àl’intérieur de
l’appareil. Par conséquent, de l’eau peut
s’écouler soit par le tube vapeur, soit par
le porte-filtre. Ceci est tout àfait normal.
N’oubliez pas de faire pivoter vers
l’arrière le tube vapeur si vous ne
comptez pas l’utiliser.
•Votre appareil est protégécontre tout
danger éventuel dûàune surchauffe. Si
vous faites fonctionner trop longtemps la
pompe, celle-ci se coupe
automatiquement. Dans ce cas, arrêtez
complètement l’appareil et laissez-le
refroidir pendant environ 45 minutes.
Retirez ensuite l’air. Vous pouvez à
nouveau utiliser votre appareil.
- Remplissez le
réservoir d’eau (fig. 2
et 3). Assurez-vous
que le tube
d’aspiration soit bien
placé (fig. 4).
- Remplissez à peu
près à moitié le
réservoir d’eau et
faites fonctionner
l’appareil une fois à
vide, comme indiqué au chapitre “Café
espresso”. Il est recommandé de renouveler
cette opération après toute période prolongée
de non-utilisation de l’appareil.
CaféEspresso
Le caféespresso est obtenu par passage
d’eau très chaude sous pression àtravers de
la poudre de café.
Le caféespresso est servi dans de petites
tasses spéciales (50 ml).
•Votre caféespresso sera àla température
optimum (chaud !), si le support de filtre est
mis en place pendant que l’appareil est en
train de chauffer.
•Vous pouvez préchauffer vos tasses en les
rinçant àl’eau chaude du robinet.
- Vérifiez qu’il y ait suffisamment d’eau dans le
réservoir.
- Mettez l’appareil en marche. Les 2 témoins
lumineux s’allument (fig. 5).
- Placez le filtre pour 1 tasse ou le filtre pour
2 tasses dans le porte-filtre (fig. 6).
MAX
MIN
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Avant la première utilisation
- Lavez le réservoir d’eau amovible, les filtres et
le porte-filtre à l’eau chaude savonneuse, et
rincez-les soigneusement.