Piper Products FoodSafe ABM023 User manual

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
In This Section
Shock Freezers/Blast Chillers
ABM 023
S-1 .........................................................................................363
Shock Freezers/Blast Chillers
RCR 051 / RCM 051
S-2 .........................................................................................365
Shock Freezers/Blast Chillers
RCR 081 / RCM 081
S-3 .........................................................................................367
Shock Freezers/Blast Chillers
RCR 121 / RCM 121
S-4 .........................................................................................369
Shock Freezers/Blast Chillers
RCR 012 / RCM 012
S-5 .........................................................................................371
Shock Freezers/Blast Chillers
RCR 161 / RCM 161
S-6 .........................................................................................373
Shock Freezers/Blast Chillers
RCR 122 / RCM 122
S-7 .........................................................................................375
Shock Freezers/Blast Chillers
RCR C20 / RCM C20: Room Type
S-8 .........................................................................................377
Shock Freezers/Blast Chillers
RCR C02 / RCM C02: Room Type
S-9 .........................................................................................380
Shock Freezers/Blast Chillers
RCR C40 / RCM C40: Room Type
S-10 .......................................................................................383
Shock Freezers/Blast Chillers
RCR C42 / RCM C42: Tunnel Type
S-11 .......................................................................................386
Shock Freezers/Blast Chillers
RCR C82 / RCM C82: Tunnel Type
S-12 .......................................................................................389
Shock Freezers/Blast Chillers
RCR C83 / RCM C83: Tunnel Type
S-13 .......................................................................................392
S
Shock Freezers &
Blast Chillers

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
S-1
Shock Freezers/Blast Chillers
ABM 023
ABM 023
ABM 023

Only Piper's equipment has the advantage of
technology and certification. This ensures that your food
is kept "out of the DANGER-ZONE." Food spoilage occurs
mainly because of rapidly accelerated bacteriological
activity within the 40F-140F "DANGER-ZONE."
Since there is no simple way of knowing when the degree
of contamination has risen to a level which could result
in illness or death, chilling or freezing food rapidly is the
only answer. FDA & HACCP regulations permit a
maximum of 6 hours to chill food from 140 to 40 degrees,
while some states now permit only 4 hours. This is 6 to 8
times faster than what traditional refrigeration equipment
can accomplish.
Blast chilling and shock freezing are the key factors in
HACCP compliance and the fight against foodborne
pathogens. Nothing does it better than .
INTERNAL FITTING:
Shelves slot-in supports made of stainless steel,
extractable without using any tools for easy internal
cleaning. Interstep between the slides 3.15".
COOLING UNIT:
Evaporator fitted with high flow rate fan for a
maximum cooling efficiency made up with aluminium
fins protected against corrosion by non-toxic paint.
Ecological refrigerant R404A.
Copper condenser with aluminium fins, having high
thermal efficiency.
Defrosting process performed manually by air-flow
circulation. Evaporation of the condensate water by
means compressor hot pipeline without waste of
electric energy.
CONTROL, MONITORING AND SAFETY DEVICES:
Electronic control board equipped with display, which
shows the status of the appliance in every moment. The
microprocessor is able to memorize till 100 programs.
Compressor protected by thermorelais
GENERAL FEATURES
Monoblock construction.
Core-probe to measure the blast-chilling temperature
(194°F to 37°F) and the shock-freezing temperature (194°F
to 0°F).
Capacity: Holds 3 12x13 steam table pans
External/internal surfaces, top and back-side in stainless-
steel
Stainless-steel door with ergonomic handle.
External satinated finishing type SCOTCH-BRITE.
High store capacity compartment with rounded edges to
make cleaning easier.
Outer floor in galvanized steel.
Insulation in high-density expanded polyurethane CFC and
HCFC-free, thickness 1.38".
Anti-condensation heating element under the door frames.
Magnetic gasket on all 4 sides of the door.
Self-closing door locking in open position at 100°.
Environmental class ST (ambient temperature 100°F).
*Power supply 120V/1Ph/50-60-Hz.
Full CE compliance.
Manufactured according to the HACCP regulations.
VERSIONS / OPTIONAL ACCESSORIES:
Both models are available in built-in version.
OPTIONS
Electro-Fin Add (coating to protect tins from corosion)
WARRANTY
One year parts and labor. Warranty is detailed on inside
front cover of the price list.
AMB 023
363

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
Shock Freezers/Blast Chillers ABM 023
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
S-1 SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
ABM 023
BTU-H 1661
Model
Control type
Winches
Dimensions Dinches
Hinches
Depth with 90˚ door inches
Door opening widthinches
Internal depth inches
Door opening heightinches
Climatic class
Chilling cycle °F
Freezing cycle°F
Chilling capacity 90’lb
Freezing capacity 240’lb
Refrigerant gas
Refrigeration capacity ( * )W
Electric power supply V/PH/Hz
Max. absorbed current A
(*) evap.temp. -13°F - cond. temp. 113°F
ABM023
22.05
23.43
20.47
(W) inches
Packing dimensions
net lb
(H) inches
25.59
104
27.56
37.01
12.99
18.70
10.83
Thicknessinches 1.38
ST
194 37
194 0
18
11
R404A
487
120V/1PH 50-60 Hz
Input electrical power W 960
Horse power HP 1
7.8
Volume/Cubic Feet ft
3 10.59ft
3
Weight
3 Pan grosslb 117
Interstepinches 3.15
(D) inches 23.62
�
�
364

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
RCR 051 / RCM 051
S-2
Shock Freezers/Blast Chillers
Only Piper's equipment has the advantage of
technology and certification. This ensures that your food
is kept "out of the DANGER-ZONE." Food spoilage occurs
mainly because of rapidly accelerated bacteriological
activity within the 40F-140F "DANGER-ZONE."
Since there is no simple way of knowing when the degree
of contamination has risen to a level which could result
in illness or death, chilling or freezing food rapidly is the
only answer. FDA & HACCP regulations permit a
maximum of 6 hours to chill food from 140 to 40 degrees,
while some states now permit only 4 hours. This is 6 to 8
times faster than what traditional refrigeration equipment
can accomplish.
Blast chilling and shock freezing are the key factors in
HACCP compliance and the fight against foodborne
pathogens. Nothing does it better than .
INTERNAL FITTING:
Stainless steel 18/10 glide supports joint fixed in the
sides of the cooling compartment. Distance between
the slides 2.56"
COOLING UNIT:
Hermetic compressor
Evaporator fitted with high flow rate fan for maximum
cooling efficiency
Ecological refrigerant R404A
Manual defrosting device and evaporation system of
water condensation without electrical energy.
ELECTRICAL CONTROL BOARD:
Electronic control board equipped with display, which
shows the status of the appliance in every moment.
The microprocessor is able to memorize till 100
programs.
Defrosting with activation of an electric heating
element fitted on the evaporator.
Compressor protected by overload cut-out with
automatic reset Microswitch cuts out the evaporator
fan and compressor when the door is opened.
GENERAL FEATURES
Monoblock construction.
Outside side-panels and top in stainless steel
(Scotch-Brite satin-finish)
Insulated stainless steel door with Scorth-Brite satin finish

Inside bottom die-formed leakproof
Insulation in high-density (93 lbs) expanded polyurethane,
2.36" thick, HCFC-free
Copper evaporator coil with aluminium pins protected
against corrosion with non-toxic paint
Copper condenser with aluminium pins at high thermic
efficiency
Anti-condensation heating element in the body, below the
magnetic gasket
Full length ergonomic handle and magnetic gasket on all
four sides of the door
Stainless steel feet 2" with adjustable height 2.76"-3.94"
Self-closing doors with stop in open position at 100
Heated core probe standard (in blast freezers) for easy
extraction
VERSIONS / OPTIONAL ACCESSORIES:
Remote cooling unit.
Water cooled unit.
Germicide system kit
Castors kit
OPTIONS
Electro-Fin Add (coating to protect tins from corosion)
WARRANTY
One year parts and labor. Warranty is detailed on inside
front cover of the price list.
RCR 051 S

RCM 051 S
RCR 051RCR 051
365

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
S-2 SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
RCR 051 / RCM 051
Shock Freezers/Blast Chillers
BTU-H 2353 2762
Model
Control type
Winches
External dimensions
With castors
Dinches
Hinches
Door opening width inches
Internal depthinches
Thicknessinches
Climatic class
Chilling cycle °F
Freezing cycle °F
Chilling capacity 90’lb
Freezing capacity 240’lb
Refrigerantgas
Refrigeration capacity ( * )
( ° )
W
Electric power supply V
Input electrical powerW
RCR 051
S
RCM 051
S
31.10
27.56
33.46
26.38
16.34
2.36
T
194 � 37
-
40
-
R404A
1070
208-240 Volts
PH 1PH
Hz 60Hz
208-240 Volts
1PH
60Hz
1200
Hinches 35.83
31.10
27.56
33.46
35.83
Door opening height inches 14.96
26.38
16.34
2.36
14.96
T
194 � 37
194 � 0
40
26
R404A
810
1400
lb
( ° )
Max. absorbed current A
Distance between the slides inches
5.4
2.56
Weight
Capacity:
Holds 5 12x20 steam table pansn
6.7
2.56
254 254
for Mod. _ _ R _ _ _*evap.temp. 14°F cond. temp. 113°F / (°) evap. temp. 32°F cond. temp. 131°F
for Mod. _ _ M_ _ _*evap.temp. -13°F cond. temp. 113°F / (°) evap. temp. 14°F cond. temp. 131°F
Side Load
31.10"
26.38"
3.15" 14.96"
33.46"
27.56"
57.09"
31.10"
14.96"
15.75"
33.46"
12
20
Horse power HP 1.5 1.9
366

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
RCR 081 / RCM 081
S-3
Shock Freezers/Blast Chillers
Only Piper's equipment has the advantage of
technology and certification. This ensures that your food
is kept "out of the DANGER-ZONE." Food spoilage occurs
mainly because of rapidly accelerated bacteriological
activity within the 40F-140F "DANGER-ZONE."
Since there is no simple way of knowing when the degree
of contamination has risen to a level which could result
in illness or death, chilling or freezing food rapidly is the
only answer. FDA & HACCP regulations permit a
maximum of 6 hours to chill food from 140 to 40 degrees,
while some states now permit only 4 hours. This is 6 to 8
times faster than what traditional refrigeration equipment
can accomplish.
Blast chilling and shock freezing are the key factors in
HACCP compliance and the fight against foodborne
pathogens. Nothing does it better than .
INTERNAL FITTING:
Stainless steel 18/10 glide supports joint fixed in the
sides of the cooling compartment.
Distance between the slides couples is 2.56"
COOLING UNIT:
Ermetic compressor
Evaporator fitted with high flow rate fan for maximum
cooling efficiency
Ecological refrigerant R404A
Manual defrosting device and evaporation system of
water condensation without electrical energy
VERSIONS / OPTIONAL ACCESSORIES:
Remote cooling unit.
Water cooled unit.
Castors kit
Germicide system kit
Printer kit
ELECTRICAL CONTROL BOARD:
Electronic control board equipped with display, which
shows the status of the appliance in every moment.
The microprocessor is able to memorize till 100 programs.
The "T" electronic control can memorize eventual
alarms, and can control up to 4 core probes or 4 sensors
Defrosting with activation of an electric heating element
fitted on the evaporator.
Compressor protected by overload cut-out with automatic
reset Microswitch cuts out the evaporator fan and
compressor when the door is opened.
GENERAL FEATURES
Monoblock construction.
Outside side-panels and top in stainless steel
(Scotch-Brite satin-finish)
Insulated stainless steel door with Scotch-Brite satin finish
Inside bottom die-formed leakproof
Insulation in high-density (93 lbs) expanded polyurethane,
2.36" thick, HCFC-free
Copper evaporator coil with aluminium pins protected
against corrosion with non-toxic paint
Copper condenser with aluminium pins at high thermic

efficiency
Anti-condensation heating element in the body, below the

magnetic gasket
Full length ergonomic handle and magnetic gasket on all

four sides of the door
Stainless steel feet 2" with adjustable height 5.91-7.09"
Self-closing doors with stop in open position at 100°
Heated core probe standard (in blast freezers) for easy
extraction
OPTIONS
Electro-Fin Add (coating to protect tins from corosion)
WARRANTY
One year parts and labor. Warranty is detailed on inside
front cover of the price list.
RCR 081 S

RCM 081 S
RCR 081 T
RCM 081 T
RCR 081
367

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
S-3 SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
RCR 081 / RCM 081
Shock Freezers/Blast Chillers
BTU-H 5865 5865
- 2 -
RCR 081
S/T
31.10
31.50
51.97
26.38
24.80
18.11
2.36
T
194 � 37
-
55
-
R404A
1720
208-240 Volts
1PH
60Hz
1550
6,5
2.56
RCM 081
S/T
31.10
31.50
51.97
26.38
24.80
18.11
2.36
T
194 � 37
194 � 0
55
35
R404A
1300
208-240 Volts
1PH
60Hz
2100
9,2
2.56
313 313
61.02"
31.10"
31.50"
31.10"
26.38"
24.41" 24.80" 24.80"
51.97"
5.91"
51.97"
Model
Control type
Winches
External dimensions Dinches
Hinches
Door opening width inches
Door opening heightinches
Internal depthinches
Thicknessinches
Climatic class
Chilling cycle °F
Freezing cycle °F
Chilling capacity 90’lb
Freezing capacity 240’lb
lb
Refrigerantgas
Refrigeration capacity ( * )W
Electric power supply V
PH
Hz
Input electrical power(° )W
Max. absorbed current ( ° )A
Distance between the slides inches
for Mod. _ _ R _ _ _*evap.temp. 14°F cond. temp. 113°F / (°) evap. temp. 32°F cond. temp. 131°F
for Mod. _ _ M_ _ _*evap.temp. -13°F cond. temp. 113°F / (°) evap. temp. 14°F cond. temp. 131°F
Weight
Capacity:
Holds 8 12x20 steam tables
12
20
Side Load
Horse power HP 2 2.8
368

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
RCR 121 / RCM 121
S-4
RCR 121 S
RCM 121 S
RCR 121 T
RCM 121 T
Only Piper's equipment has the advantage of
technology and certification. This ensures that your food
is kept "out of the DANGER-ZONE." Food spoilage occurs
mainly because of rapidly accelerated bacteriological
activity within the 40F-140F "DANGER-ZONE."
Since there is no simple way of knowing when the degree
of contamination has risen to a level which could result
in illness or death, chilling or freezing food rapidly is the
only answer. FDA & HACCP regulations permit a
maximum of 6 hours to chill food from 140 to 40 degrees,
while some states now permit only 4 hours. This is 6 to 8
times faster than what traditional refrigeration equipment
can accomplish.
Blast chilling and shock freezing are the key factors in
HACCP compliance and the fight against foodborne
pathogens. Nothing does it better than .
INTERNAL FITTING:
Stainless steel 18/10 glide supports joint fixed in the
sides of the cooling compartment.
Distance between the slides couples is 2.56"
ELECTRICAL CONTROL BOARD:
Electronic control board equipped with display, which
shows the status of the appliance in every moment.
The microprocessor is able to memorize till 100
programs.
The "T" electronic control can memorize eventual
alarms, and can control up to 4 core probes or 4
sensors Defrosting with activation of an electric
heating element fitted on the evaporator.
Compressor protected by overload cut-out with
automatic reset Microswitch cuts out the evaporator
fan and compressor when the door is opened.
COOLING UNIT:
Ermetic compressor
Evaporator fitted with high flow rate fan for maximum
cooling efficiency
Ecological refrigerant R404A
Manual defrosting device and evaporation system of
water condensation without electrical energy
GENERAL FEATURES
Monoblock construction.
Outside side-panels and top in stainless steel
(Scotch-Brite satin-finish)
Insulated stainless steel door with Scotch-Brite satin finish

Inside bottom die-formed leakproof
Insulation in high-density (93 lbs) expanded polyurethane,
2.36" thick, HCFC-free
Copper evaporator coil with aluminium pins protected
against corrosion with non-toxic paint
Copper condenser with aluminium pins at high thermic
efficiency
Anti-condensation heating element in the body, below the
magnetic gasket
Full length ergonomic handle and magnetic gasket on all
four sides of the door
Stainless steel feet 2" with adjustable height 5.91-7.09"
Self-closing doors with stop in open position at 100°
Heated core probe standard (in blast freezers) for easy
extraction
VERSIONS / OPTIONAL ACCESSORIES:
Remote cooling unit.
Water cooled unit.
Castors kit
Germicide system kit
Printer kit
OPTIONS
Electro-Fin Add (coating to protect tins from corosion)
WARRANTY
One year parts and labor. Warranty is detailed on inside
front cover of the price list.
Shock Freezers/Blast Chillers
RCR 121
369

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
S-4 SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
RCR 121 / RCM 121
Shock Freezers/Blast Chillers
Model
Control type
Winches
External dimensions Dinches
Hinches
Door opening width inches
Door opening heightinches
Internal depthinches
Thicknessinches
Climatic class
Chilling cycle °F
Freezing cycle °F
Chilling capacity 90’lb
Freezing capacity 240’lb
Refrigerantgas
Refrigeration capacity ( * )W
Electric power supply V
PH
Hz
Input electrical power(° )W
for Mod. _ _ R _ _ _*evap.temp. 14°F cond. temp. 113°F / (°) evap. temp. 32°F cond. temp. 131°F
for Mod. _ _ M_ _ _*evap.temp. -13°F cond. temp. 113°F / (°) evap. temp. 14°F cond. temp. 131°F
RCR 121
S/T
31.10
31.50
70.87
26.38
32.68
18.11
2.36
T
194 � 37
-
79
-
R404A
2770
208-240 Volts
3PH
60Hz
2100
RCM 121
S/T
31.10
31.50
70.87
26.38
32.68
18.11
2.36
T
194 � 37
194 � 0
79
52
R404A
2850
208-240 Volts
3PH
60Hz
3500
Max. absorbed current ( ° )A 5,4 7,2
Distance between slides inches 2.56 2.56
61.02"
31.10"
35.43" 32.68"
70.87" 70.87"
32.68"
5.91"
31.50"
31.10"
26.38"
lb 401 414
Weight
Capacity:
Holds 12 12x20 steam table pans
12
20
Side Load
Horse power HP 2.8 4.7
BTU-H 9446 9720
370

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
RCR 012 / RCM 012
S-5
Only Piper's equipment has the advantage of
technology and certification. This ensures that your food
is kept "out of the DANGER-ZONE." Food spoilage occurs
mainly because of rapidly accelerated bacteriological
activity within the 40F-140F "DANGER-ZONE."
Since there is no simple way of knowing when the degree
of contamination has risen to a level which could result
in illness or death, chilling or freezing food rapidly is the
only answer. FDA & HACCP regulations permit a
maximum of 6 hours to chill food from 140 to 40 degrees,
while some states now permit only 4 hours. This is 6 to 8
times faster than what traditional refrigeration equipment
can accomplish.
Blast chilling and shock freezing are the key factors in
HACCP compliance and the fight against foodborne
pathogens. Nothing does it better than .
GENERAL FEATURES
Monoblock construction.
Outside side-panels and top in stainless steel (Scotch-
Brite satin-finish)
Insulated stainless steel door with Scotch- Brite satin
finish
Inside bottom die-formed leakproof
Insulation in high-density (93 lbs) expanded
polyurethane, 2.36" thick, HCFC-free
Copper evaporator coil with aluminium pins protected
against corrosion with non-toxic paint
Copper condenser with aluminium pins at high
thermic efficiency
Anti-condensation heating element in the body, below
the magnetic gasket
Full length ergonomic handle and magnetic gasket on
all four sides of the door
Stainless steel feet 2" with adjustable height 5.91-7.09"
Self-closing doors with stop in open position at 100°
Heated core probe standard (in blast freezers) for easy
extraction
INTERNAL FITTING:
Stainless steel 18/10 glide supports joint fixed in the sides
of the cooling compartment.
Distance between the slides couples is 2.56"

COOLING UNIT:
Ermetic compressor
Evaporator fitted with high flow rate fan for maximum
cooling efficiency
Ecological refrigerant R404A
Manual defrosting device and evaporation system of water
condensation without electrical energy
ELECTRICAL CONTROL BOARD:
Electronic control board equipped with display, which
shows the status of the appliance in every moment.
The microprocessor is able to memorize till 100 programs.

The "T" electronic control can memorize eventual
alarms, and can control up to 4 core probes or 4 sensors
Defrosting with activation of an electric heating element
fitted on the evaporator.
Compressor protected by overload cut-out with automatic
reset Microswitch cuts out the evaporator fan and
compressor when the door is opened.
VERSIONS / OPTIONAL ACCESSORIES:
Remote cooling unit.
Water cooled unit.
Castors kit
Germicide system kit
Printer kit
OPTIONS
Electro-Fin Add (coating to protect tins from corosion)
WARRANTY
One year parts and labor. Warranty is detailed on inside
front cover of the price list.
RCR 012 S

RCM 012 S
RCR 012 T
RCM 012 T
Shock Freezers/Blast Chillers
RCR 012
371

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
S-5 SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
RCR 012 / RCM 012
Shock Freezers/Blast Chiller
Model
Control type
Winches
External dimensions Dinches
Hinches
Door opening width inches
Door opening heightinches
Internal depthinches
Thicknessinches
Climatic class
Chilling cycle °F
Freezing cycle °F
Chilling capacity 90’lbs
Freezing capacity 240’lbs
Refrigerantgas
Refrigeration capacity ( * )W
Electric power supply V
PH
Hz
Input electrical power(° )W
for Mod. _ _ R _ _ _*evap.temp. 14°F cond. temp. 113°F / (°) evap. temp. 32°F cond. temp. 131°F
for Mod. _ _ M_ _ _*evap.temp. -13°F cond. temp. 113°F / (°) evap. temp. 14°F cond. temp. 131°F
RCR 012
S/T
31.10
31.50
70.87
17.72
32.68
26.77
2.36
T
194 � 37
-
79
-
R404A
2770
208-240 Volts
3PH
60Hz
2100
RCM 012
S/T
31.10
31.50
70.87
17.72
32.68
26.77
2.36
T
194 � 37
194 � 0
79
52
R404A
2850
208-240 Volts
3PH
60Hz
3500
61.02"
31.10"
35.43" 32.68"
70.87" 70.87"
32.68"
5.91"
31.50"
31.10"
17.72"
20
12
End Load
Horse power HP 2.8 4.7
Max. absorbed current ( ° )A
Distance between slides inches
5,4
2.56
7,2
2.56
lbs 401 414
Weight
Capacity:
Holds 12 12x20 steam table pans
BTU-H 9783 9720
372

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
RCR 161 / RCM 161
S-6
Only Piper's equipment has the advantage of
technology and certification. This ensures that your food
is kept "out of the DANGER-ZONE." Food spoilage occurs
mainly because of rapidly accelerated bacteriological
activity within the 40F-140F "DANGER-ZONE."
Since there is no simple way of knowing when the degree
of contamination has risen to a level which could result
in illness or death, chilling or freezing food rapidly is the
only answer. FDA & HACCP regulations permit a
maximum of 6 hours to chill food from 140 to 40 degrees,
while some states now permit only 4 hours. This is 6 to 8
times faster than what traditional refrigeration equipment
can accomplish.
Blast chilling and shock freezing are the key factors in
HACCP compliance and the fight against foodborne
pathogens. Nothing does it better than .
INTERNAL FITTING:
Stainless steel 18/10 glide supports joint fixed in the
sides of the cooling compartment.
Distance between the slides couples is 2.56"
COOLING UNIT:
Ermetic compressor
Evaporator fitted with high flow rate fan for maximum
cooling efficiency
Ecological refrigerant R404A
Manual defrosting device and evaporation system of
water condensation without electrical energy
ELECTRICAL CONTROL BOARD:
Electronic control board equipped with display, which
shows the status of the appliance in every moment.
The microprocessor is able to memorize till 100
programs.
The "T" electronic control can memorize eventual
alarms, and can control up to 4 core probes or 4
sensors Defrosting with activation of an electric
heating element fitted on the evaporator.
Compressor protected by overload cut-out with
automatic reset Microswitch cuts out the evaporator
fan and compressor when the door is opened.
GENERAL FEATURES
Monoblock construction.
Outside side-panels and top in stainless steel
(Scotch-Brite satin-finish)
Insulated stainless steel door with Scotch-Brite satin finish

Inside bottom die-formed leakproof
Insulation in high-density (93 lbs) expanded polyurethane,
2.36" thick, HCFC-free
Copper evaporator coil with aluminium pins protected
against corrosion with non-toxic paint
Copper condenser with aluminium pins at high thermic
efficiency
Anti-condensation heating element in the body, below the
magnetic gasket
Full length ergonomic handle and magnetic gasket on all
four sides of the door
Stainless steel feet 2" with adjustable height 5.91-7.09"
Self-closing doors with stop in open position at 100°
Heated core probe standard (in blast freezers) for easy
extraction
VERSIONS / OPTIONAL ACCESSORIES:
Remote cooling unit.
Water cooled unit.
Castors kit
Germicide system kit
Printer kit
OPTIONS
Electro-Fin Add (coating to protect tins from corosion)
WARRANTY
One year parts and labor. Warranty is detailed on inside
front cover of the price list.
RCR 161 S

RCM 161 S
RCR 161 T
RCM 161 T
Shock Freezers/Blast Chillers
RCR 161
373

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
S-6 SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
RCR 161 / RCM 161
Shock Freezers/Blast Chillers
BTU-H 16130 13400
Model
Control type
W inches
External dimensions D inches
H inches
Door opening width inches
Door opening height inches
Internal depth inches
Thickness inches
Climatic class
Chilling cycle °F
Freezing cycle °F
Chilling capacity 90’lb
Freezing capacity 240’lb
Refrigerant
Refrigeration capacity ( * )W
Electric power supply V
PH
Hz
Input electrical power(° )Watts
Max. absorbed current ( ° )AMPS
Distance between the slides inches
for Mod. _ _ R _ _ _*evap.temp. 14°F cond. temp. 113°F / (°) evap. temp. 32°F cond. temp. 131°F
for Mod. _ _ M_ _ _*evap.temp. -13°F cond. temp. 113°F / (°) evap. temp. 14°F cond. temp. 131°F
RCR 161
S/T
31.10
31.50
76.77
26.38
43.70
18.11
2.36
T
194 � 37
-
121
-
R404A
4730
208-240 Volts
3PH
60Hz
3300
7,6
2.56
RCM 161
S/T
31.10
31.50
76.77
26.38
43.70
18.11
2.36
T
194 � 37
194 � 0
121
79
R404A
3930
208-240 Volts
3PH
60Hz
5100
9,9
2.56
61.02"
31.10"
76.77"
43.70"
5.91"
31.50"
31.10"
26.38"
76.77"
43.70"
30.31"
Weight lb 472 487
Capacity:
Holds 16 12x20 steam table pans
12
20
Side Load
Horse power HP 4.4 6.8
374

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
RCR 122 / RCM 122
S-7
Only Piper's equipment has the advantage of
technology and certification. This ensures that your food
is kept "out of the DANGER-ZONE." Food spoilage occurs
mainly because of rapidly accelerated bacteriological
activity within the 40F-140F "DANGER-ZONE."
Since there is no simple way of knowing when the degree
of contamination has risen to a level which could result
in illness or death, chilling or freezing food rapidly is the
only answer. FDA & HACCP regulations permit a
maximum of 6 hours to chill food from 140 to 40 degrees,
while some states now permit only 4 hours. This is 6 to 8
times faster than what traditional refrigeration equipment
can accomplish.
Blast chilling and shock freezing are the key factors in
HACCP compliance and the fight against foodborne
pathogens. Nothing does it better than .
INTERNAL FITTING:
Stainless steel 18/10 glide supports joint fixed in the
sides of the cooling compartment.
Distance between the slides couples is 2.56"
COOLING UNIT:
Ermetic compressor
Evaporator fitted with high flow rate fan for maximum
cooling efficiency
Ecological refrigerant R404A
Manual defrosting device and evaporation system of
water condensation without electrical energy
ELECTRICAL CONTROL BOARD:
Electronic control board equipped with display, which
shows the status of the appliance in every moment.
The microprocessor is able to memorize till 100
programs.
The "T" electronic control can memorize eventual
alarms, and can control up to 4 core probes or 4
sensors Defrosting with activation of an electric
heating element fitted on the evaporator.
Compressor protected by overload cut-out with
automatic reset Microswitch cuts out the evaporator fan
and compressor when the door is opened.
GENERAL FEATURES
Monoblock construction.
Outside side-panels and top in stainless steel
(Scotch-Brite satin-finish)
Insulated stainless steel door with Scotch-Brite satin finish
Inside bottom die-formed leakproof
Insulation in high-density (93 lbs) expanded polyurethane,
2.36" thick, HCFC-free
Copper evaporator coil with aluminium pins protected

against corrosion with non-toxic paint
Copper condenser with aluminium pins at high thermic

efficiency
Anti-condensation heating element in the body, below the

magnetic gasket
Full length ergonomic handle and magnetic gasket on all

four sides of the door
Stainless steel feet 2" with adjustable height 5.91-7.09"

Self-closing doors with stop in open position at 100°
Heated core probe standard (in blast freezers) for easy
extraction
VERSIONS / OPTIONAL ACCESSORIES:
Remote cooling unit.
Water cooled unit.
Castors kit
Germicide system kit
Printer kit
OPTIONS
Electro-Fin Add (coating to protect tins from corosion)
WARRANTY
One year parts and labor. Warranty is detailed on inside front
cover of the price list.
RCR 122 S

RCM 122 S
RCR 122 T
RCM 122 T
Shock Freezers/Blast Chillers
RCR 122
375

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
S-7 SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
RCR 122 / RCM 122
Shock Freezers/Blast Chillers
Model
Control type
W inches
External dimensions D inches
H inches
Door opening width inches
Door opening height inches
Internal depth inches
Thickness inches
Climatic class
Chilling cycle °F
Freezing cycle °F
Chilling capacity 90’lb
Freezing capacity 240’lb
Refrigerantgas
Refrigeration capacity ( * )W
Electric power supply V
PH
Hz
Input electrical power(° )W
Max. absorbed current ( ° )A
Distance between slides inches
for Mod. _ _ R _ _ _*evap.temp. 14°F cond. temp. 113°F / (°) evap. temp. 32°F cond. temp. 131°F
for Mod. _ _ M_ _ _*evap.temp. -13°F cond. temp. 113°F / (°) evap. temp. 14°F cond. temp. 131°F
RCR 122
S/T
43.31
34.65
70.87
26.38
32.68
29.53
2.36
T
194 � 37
-
159
-
R404A
6420
208-240 Volts
3PH
60Hz
5150
8,5
2.56
RCM 122
S/T
43.31
34.65
70.87
26.38
32.68
29.53
2.36
T
194 � 37
194 � 0
159
106
R404A
5970
208-240 Volts
3PH
60Hz
7250
12,00
2.56
64.17"
70.87"
35.43" 32.68"
70.87" 70.87"
32.68"
5.91"
34.65"
43.31"
26.38"
Weight lb 547 567
Capacity:
Holds 12 18x26 sheet pans or
24 12x20 steam table pans
26
18
End Load
Horse power HP 6.9 9.7
BTU-H 21900 20400
376

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
S-8
RCR C20 T
RCM C20 T
Only Piper's equipment has the advantage of
technology and certification. This ensures that your food
is kept "out of the DANGER-ZONE." Food spoilage occurs
mainly because of rapidly accelerated bacteriological
activity within the 40F-140F "DANGER-ZONE."
Since there is no simple way of knowing when the degree
of contamination has risen to a level which could result
in illness or death, chilling or freezing food rapidly is the
only answer. FDA & HACCP regulations permit a
maximum of 6 hours to chill food from 140 to 40 degrees,
while some states now permit only 4 hours. This is 6 to 8
times faster than what traditional refrigeration equipment
can accomplish.
Blast chilling and shock freezing are the key factors in
HACCP compliance and the fight against foodborne
pathogens. Nothing does it better than .
GENERAL FEATURES
Outside stainless steel Scotch-Brite finish
Inside stainless steel with rounded corners
Inside bottom and floor die-formed leakproof
Insulation in high-density (93 lbs approx.) expanded
polyurethane CFC and HCFC-free, thickness 3.15"
Copper evaporator coil with aluminium pins
Anti-condensation heating element fitted on the door
under the gasket
Horizontal ergonomic handle with inside security lock
Door with rubber sweeper gasket with closing hinges
Heated core probe in blast freezer for an easy
extraction
Door with lock
INTERNAL FITTING:
Internal bumpers in stainless steel to prevent damage
by trolleys.
External guards in stainless steel to prevent damage

to control panel.
COOLING UNIT:
Remote condensing unit and possibility to have stainless
steel protective cover
Evaporator fitted with high flow rate fan for maximum

cooling efficiency
Ecological refrigerant R404A.

CONTROL, MONITORING AND SAFETY DEVICES
CONTROL BOARD
Electronic control board equipped with display, which
shows the status of the appliance in every moment.
The microprocessor is able to memorize till 100 programs.
The "T" electronic control can memorize eventual
alarms, and can control up to 4 core probes or 4 sensors
Defrosting with activation of an electric heating element
fitted on the evaporator.
Compressor protected by overload cut-out with automatic
reset Microswitch cuts out the evaporator fan and
compressor when the door is opened.
VERSIONS / OPTIONAL ACCESSORIES:
Water cooling unit
2-door version (Roll-Trough)
Version without floor (with rubber sweeper gasket)
Condensing unit
Cover for condensing unit
Germicide system kit
Printer kit
OPTIONS
Electro-Fin Add (coating to protect tins from corosion)
WARRANTY
One year parts and labor. Warranty is detailed on inside
front cover of the price list.
Shock Freezers/Blast Chillers
RCR C20 / RCM C20: Room Type
RCM C20
377

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
S-8 SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
Shock Freezers/Blast Chiller
RCR C20 / RCM C20: Room Type
for Mod. _ _ R _ _ _*evap.temp. 14°F cond. temp. 113°F
for Mod. _ _ M_ _ _*evap.temp. -13°F cond. temp. 113°F
Model
Winches
External dimensions Dinches
Hinches
Internal net dimensions WxDxH inches
Depth with 90° doorinches
Door opening width inches
Door opening heightinches
Internal depth between the wallsinches
Thicknessinches
Climatic class
Chilling cycle °F
Freezing cycle °F
Chilling capacity 90’ kg
Freezing capacity 240’ kg
Electric power supply V/PH/Hz
Input electrical powerW
Max. absorbed current A
Interstep inches
(W)inches
Packing dimensions(D) inches
(H)inches
Volume/Cubic Feet ft
3
Weight netlb
gross lb
COOLING UNIT
Capacity:
Holds 20 12x20 steam table pans
RCRC20T
39.37
48.81
87.80
30.31 x 23.62 x 75.59
81.89
31.50
74.80
27.56
3.15
T
194 37
-
231
-
208-240 Volts/1PH/60Hz
550
3.7
2.76
43.31
90.55
57.09
130 ft
3
661
816
RCMC20T
39.37
48.81
87.80
30.31 x 23.62 x 75.59
81.89
31.50
74.80
27.56
3.15
T
194 37
194 0
231
154
208-240 Volts/1PH/60Hz
550
3.7
2.76"
43.31
90.55
57.09
130 ft
3
661
816
Refrigerant gasR404A R404A
Electric power supply 208-240 Volts/3PH/60Hz 208-240 Volts/3PH/60Hz
Input electrical powerW 7100 8100
Max. Absorbed current A 19.2 21.5
Weight lb 317317
Dimensions inches 39.53 x 27.56 x 25.59 39.53 x 27.56 x 25.59
Horse powerHP 5.5 6
BTU-H 38924 26172
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378

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
S-8
SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
Shock Freezers/Blast Chillers
RCR C20 / RCM C20: Room Type
- 3 -
2.56"
74.80"
5.91"
5.91"
3.94"
31.50"
81.30"
87.80"
43.31"
R80
39.37"
48.81"
39.37"
3.94"
R80
39.37"
48.81"
39.37"
31.50"
81.89"
31.50"
3.94"
3.94"
3.94" 3.94"
3.15"
3.15"
23.62"
30.31"
30.31"
38.58"
9.06"
1.18"
3.94"
379

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
S-9
Only Piper's equipment has the advantage of
technology and certification. This ensures that your food
is kept "out of the DANGER-ZONE." Food spoilage occurs
mainly because of rapidly accelerated bacteriological
activity within the 40F-140F "DANGER-ZONE."
Since there is no simple way of knowing when the degree
of contamination has risen to a level which could result
in illness or death, chilling or freezing food rapidly is the
only answer. FDA & HACCP regulations permit a
maximum of 6 hours to chill food from 140 to 40 degrees,
while some states now permit only 4 hours. This is 6 to 8
times faster than what traditional refrigeration equipment
can accomplish.
Blast chilling and shock freezing are the key factors in
HACCP compliance and the fight against foodborne
pathogens. Nothing does it better than .
GENERAL FEATURES
Outside stainless steel Scotch-Brite finish
Inside stainless steel with rounded corners
Inside bottom and floor die-formed leakproof
Insulation in high-density (93 lbs approx.) expanded
polyurethane CFC and HCFC-free, thickness 3.15"
Copper evaporator coil with aluminium pins
Anti-condensation heating element fitted on the door
under the gasket
Horizontal ergonomic handle with inside security lock
Door with rubber sweeper gasket with closing hinges
Heated core probe in blast freezer for an easy
extraction
Door with lock
INTERNAL FITTING:
Internal bumpers in stainless steel to prevent damage
by trolleys.
External guards in stainless steel to prevent damage
to control panel.
COOLING UNIT:
Remote condensing unit and possibility to have stainless
steel protective cover
Evaporator fitted with high flow rate fan for maximum

cooling efficiency
Ecological refrigerant R404A.

CONTROL, MONITORING AND SAFETY DEVICES
CONTROL BOARD
Electronic control board equipped with display, which
shows the status of the appliance in every moment.
The microprocessor is able to memorize till 100 programs.
The "T" electronic control can memorize eventual
alarms, and can control up to 4 core probes or 4 sensors
Defrosting with activation of an electric heating element
fitted on the evaporator.
Compressor protected by overload cut-out with automatic
reset Microswitch cuts out the evaporator fan and
compressor when the door is opened.
VERSIONS / OPTIONAL ACCESSORIES:
Water cooling unit
2-door version (Roll-Trough)
Version without floor (with rubber sweeper gasket)
Condensing unit
Cover for condensing unit
Germicide system kit
Printer kit
OPTIONS
Electro-Fin Add (coating to protect tins from corosion)
WARRANTY
One year parts and labor. Warranty is detailed on inside
front cover of the price list.
RCR C02 T

RCM C02 T
Shock Freezers/Blast Chillers
RCR C02 / RCM C02: Room Type
RCM C02
380

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
S-9 SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
Shock Freezers/Blast Chiller
RCR C02 / RCM CO2: Room Type
BTU-H 38942
for Mod. _ _ R _ _ _*evap.temp. 14°F cond. temp. 113°F
for Mod. _ _ M_ _ _*evap.temp. -13°F cond. temp. 113°F
Model
W inches
External dimensions D inches
H inches
Internal net dimensions WxDxH inches
Depth with 90° door inches
Door opening width inches
Door opening height inches
Internal depth between the walls inches
Thickness Inches
Climatic class
Chilling cycle °F
Freezing cycle °F
Chilling capacity 90’ lb
Freezing capacity 240’ lb
Electric power supply V/PH/Hz
Input electrical powerW
Max. absorbed current A
Interstep inches
(W) inches
Packing dimensions(D) inches
(H) inches
Volume/Cubic Feet ft
3
Weight netlb
gross lb
COOLING UNIT
Capacity
Holds 20 12x20 steam table pans
Horse powerHP 5.5 6
RCRC02T
47.24
45.28
87.80
26.37 x 33.46 x 75.59
74.02
27.56
75.39
35.83
3.15
T
194 37
-
231
-
208-240 Volts/1PH/60Hz
550
3,7
2.76
51.18
90.55
55.12
148 ft
3
705
882
RCMC02T
47.24
45.28
87.80
26.37 x 33.46 x 75.59
74.02
27.56
75.39
35.83
3.15
T
194 37
194 0
231
154
208-240 Volts/1PH/60Hz
550
3,7
2.76
51.18
90.55
55.12
148 ft
3
705
882
s A Refrigerant ga R404 R404A
Electric power supply 208-230 Volts/3PH/60Hz 208-230 Volts/3PH/60Hz
Input electrical powerW 71008100
Max. Absorbed current A 19.2 21.5
Weight lb 317 317
Dimensions inches 30.25 x 42.5 x 29.75 30.25 x 42.5 x 29.75
26172
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