
6. Allow the food to drain before placing it in the basket.
7. Slowly place the basket into the oil reservoir avoid overflowing and splashing. Closed the lid whilst
cooking.
8. Once the food is cooked, turn the thermostat control to minimum position (MIN) and open the lid.
Carefully lift the basket and position it in the support in order to drain the oil from the food.
9. To remove excess oil, the food can be placed into a bowl or container lined with grease absorbing
paper or kitchen paper towels.
10. Unplug the fryer after use and allow it to cool.
FILLING THE FRYING BASKET & FRYING
WARNING: When frying frozen foods, remove the frying basket from the deep fryer before filling
because oil will spatter and cause burns.
CAUTION: When frying frozen foods such as French Fries, you should not exceed the 2/3 depth of the
fryer basket. Clean off any ice from frozen food prior to frying. Failure to do so may cause fryer to
overflow when food is placed in oil.
CAUTION: Never plug in the control panel when it is not assembled to the fryer body. Do not immerse
the control panel, power cord or plug in water or any other liquid.
1. Do not fill the frying basket when it is immersed in the hot oil.
2. Place the food in the frying basket. Do not drop the food into the hot cooking oil. Do not overfill it and
never exceed the 2/3 depth of the frying basket. For optimum results and shorter frying time, fry
smaller quantities.
3. Immerse the frying basket into the oil reservoir carefully so that you do not splash the oil.
4. Replace the lid on the deep fryer while it is frying.
5. When the cooking period is over, carefully remove the deep fryer lid, lifting it up away from you to allow
the steam to escape before removing the lid completely. Keep your face away from the top of the
appliance to avoid burns caused by escaping steam.
6. Turn the temperature control to the “MIN” position and remove the plug from the electrical wall outlet.
7. Lift up the frying basket by the handle and place it on the hook to allow the oil to drain.
8. Once the oil has drained from the frying basket, the basket may be lifted off and the food served or
placed in a dish.
WARNING: Always let the deep fryer cool completely (approximately 2 hours) before cleaning or storing.
Never carry or move the appliance with hot oil inside.
CAUTION: The metal surfaces of the deep fryer become hot during use. Do not touch the sides of the
appliance while it is use.