Platinum Air Fryer Installation and user guide

HOW TO USE
UNBOXING
Welcome to the family! You have made a wise decision in choosing to equip your kitchen with the Platinum Air Fryer. Air
Fryers use hot-air circulation and cook foods from all angles with little to no oil necessary, promoting a lower fat diet with
more positive health-related outcomes.
Once you receive your Platinum Air Fryer,
register your three year warranty online at
www.platinumcookware.com/warranty,
so we can help oer faster customer
support. Plus, you’ll have the opportunity
to receive special oers and promotions,
too.
Before first use, remove all packaging
and labels. Remove any stickers or labels
from the appliance and thoroughly clean
the basket and pan with hot water using
dishwashing soap and a non-abrasive
sponge. Wipe inside and outside of the
fryer with a moist cloth. This is an oil-free
fryer that works on hot air; therefore, do
not fill the pan with oil or frying fat.
The oil-free Platinum Air Fryer can prepare a
broad range of ingredients. The settings guide
on the back of this sheet will help you get to
know the best settings to use with desired
ingredients.
To get started, plug in the main power cord.
Carefully pull the pan out of the Air Fryer.
Place all ingredients inside of frying basket.
Please do not exceed the MAX indicator, as it
may aect the quality of the food. Slide the
pan back into the Air Fryer carefully aligning
the pan with the guides found inside the body
of the fryer.
Caution: Do not touch the pan during and
immediately after use, as it gets very hot.
Only hold the pan by the handle. Never use
the pan without the basket in it.
FAQS
Q: IS AIR FRYING HEALTHIER THAN DEEP FRYING?
A: Yes, air frying is a better alternative option to deep frying. Instead of quarts of oil, your air fryer can use little to no oil for achieving beautifully
crisp French fries, chicken, fish, and more. You will find that the results are more akin to those of an oven-fried food, instead of something that’s
been deep fried. Because fat is essential to “fried” flavor, your air-fried foods will taste a lot leaner than deep-fried foods.
Q: HOW DO I PREVENT MY FOOD FROM STICKING IN FRYER?
A: For foods that are prone to sticking, such as breaded chicken or delicate fish, we recommend spraying the basket lightly with canola oil spray.
Using a foil sling (not included) can also make cleanup and the removal of certain foods easier, especially fish.
Q: IS MY AIR FRYER COVERED UNDER WARRANTY?
A: Your Air Fryer carries a limited warranty for up to three years against manufacturer defects in material & workmanship under normal
household use. For our complete warranty policy, please visit www.platinumcookware.com/warranty.
1USAGE
2CLEANING 3
Before cleaning your air fryer, remove the
plug from the wall socket, and let the appliance
cool down for 15-30 minutes. Remove the pan
to let the Air Fryer cool down more quickly.
Once the pan cools, clean the pan, and basket
with hot water, dishwashing soap, and a
non-abrasive sponge. Do not use metal kitchen
utensils or abrasive cleaning materials to clean
them, as this may damage the non-stick
coating. Wipe the outside of the fryer with a
moist cloth. You can use degreasing liquid to
remove any remaining oils. Make sure to clean
your pan and the non-stick coating basket
before each use to avoid bacteria.
Fill the pan with hot water and gentle
dishwashing soap if dirt is stuck to the bottom
of the pan or basket. Let soak for at least 10
minutes. When cleaning the inside of the
appliance, use hot water and a non-abrasive
sponge.
Please take a few minutes to read through the use and care of your Air Fryer.

COOKING
For more recipes, visit our website at www.platinumcookware.com/recipes.
INGREDIENTS:
PARMESAN CRUSTED FRIES
RECIPE FEATURE:
- Onemedium potato,6 oz, Yukon gold or russet, washed and dried
- Oneteaspoonolive oil
- Nonstick spray
- 1/8teaspoonkosher salt
DIRECTIONS:
Preheat the air fryer using the French fry preset button. Cut the potato lengthwise into 1/4 inch thin slices; then
cut each slice into 1/4 inch fries. (A mandolin is helpful here). In amedium bowl toss the potatoes and oil.
Season with salt, garlic powder, and black pepper to taste; toss to coat. Place the potatoes in the basket in an
even layer without overlapping or crowding, cook the potatoes 18 to 20 minutes, turning halfway until crisp.
- 1/8teaspoongarlic powder
- fresh cracked black pepper,to taste
- grated Parmesan cheese,optional
UNDERSTANDING YOUR FRYER SETTINGS
The table below will help you to select the basic settings for the ingredients. Keep in mind that these settings are only usage recommendations.
As ingredients dier in origin, size, and shape as well as brand, we cannot guarantee the best setting for your ingredients.
POTATO & FRIES
MIN - MAX AMOUNT
(OUNCE)
EXTRA
INFORMATION
TIME
(MIN.)
Thin frozen fries
Thick frozen fries
Potato gratin
MEAT & POULTRY
Steak
Pork Chops
Hamburger
Sasuage roll
Drumsticks
Chicken breast
SNACKS
Spring rolls
Frozen chicken nuggets
Frozen fish fingers
Frozen bread crumbed cheese snacks
Stued vegetables
Quiche
Muns
Sweet snacks
BAKING
Cake
14 - 16
14 - 16
21
3.5 - 21
3.5 - 21
3.5 - 21
3.5 - 21
3.5 - 21
3.5 - 21
3.5 - 17
3.5 - 21
3.5 - 17
3.5 - 17
3.5 - 17
17
14
17
14
18 - 20
20 - 25
20 - 25
10 - 15
10 - 15
10 - 15
13 - 15
25 - 30
15 - 20
8 - 10
6 - 10
6 - 10
8 - 10
10
20 - 22
15 - 18
20
20 - 25
400
400
390
360
360
360
390
400
360
390
390
400
360
320
360
390
360
360
TEMP.
( F)
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Use oven-ready
Use oven-ready
Use oven-ready
Use oven-ready
Use baking tin
Use baking tin/over dish
Use baking tin
Use baking tin/over dish
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