Pitco L22-355 User manual

English
L22-355 Rev 1 (3/7)
This control was developed specifically for Pitco fryer products. It utilizes the latest in
microprocessor technology and is completely solid state. This control offers the latest cooking
technology, including temperature and time compensation that requires no user adjustments for
consistently cooked product. Other features include, drain valve interlock, faulty probe detection,
selectable melt cycles, beeper volume, and cook temperature. Each product key may be programmed
with cook, shake and hold times to keep pace with changing menus over time.
This manual details the operation and adjustment of the Spin Fryer I12 Cooking Computer control.
The target audience for this text is the Service Technician. This manual reveals all adjustments that
are possible by keyboard entry, including passwords.
IMPORTANT INFORMATION FOR FUTURE REFERENCE
Record the following information from the appliance ID plate
and retain this manual for the life of the equipment:
Model #: __________________________
Serial #: __________________________
Date Purchased: ___________________
Service Manual
for Pitco P/N 60149505 Spin Fryer
I12 Cooking Computer
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Spin Fryer I12 Cooking Computer
Pitco P/N 60149505
Page 2 of 28 L22-280 Rev 1
Table of Contents:
1Key Locations and Functions:..........................................................................................................4
1.1To turn the appliance ON: _______________________________________________________4
1.2To turn the appliance OFF:_______________________________________________________4
1.3To start a cook:________________________________________________________________4
1.4To cancel a cook: ______________________________________________________________5
1.5To check Actual and Set temperatures: _____________________________________________5
1.6To View Current Settings for Cook, Shake, Hold, and Hold Pre-Alarm:_____________________5
1.7To perform a Boil Out operation: __________________________________________________6
1.7.1Automatic Boil Entry (Water Detection):.........................................................................................................................6
1.7.2Manual Boil Entry:..........................................................................................................................................................6
2To Enter Programming Level 1 (for the Store Manager):...............................................................7
2.1To Set Cook Temperature:_______________________________________________________7
2.2To Change a Product Key–Cook, Shake, Hold, Hold Pre-Alarm, Spin Time, and Spin Speed:___8
2.2.1Cook Time......................................................................................................................................................................8
2.2.2Shake Time....................................................................................................................................................................8
2.2.3Hold Time.......................................................................................................................................................................8
2.2.4Hold Pre-Alarm...............................................................................................................................................................9
2.2.5Spin Time.......................................................................................................................................................................9
2.2.6Spin Rate........................................................................................................................................................................9
2.3To Exit Level 1 programming:_____________________________________________________9
3To Change Options Level 2 ( for the Store Manager):..................................................................10
3.1Fahrenheit or Celsius Display: ___________________________________________________10
3.2Password Change or Required? _________________________________________________10
3.3Beeper ON/OFF: _____________________________________________________________11
3.4Language Selection:___________________________________________________________11
3.5Melt Cycle Type:______________________________________________________________11
3.6Recovery Test Value:__________________________________________________________12
4To Enter Programming Level 3 (for the Technician) ....................................................................13
4.1Offset the Temperature Display:__________________________________________________13
4.2Melt Cycle ON Time ___________________________________________________________13
4.3Minimum ON and OFF Cycle Time________________________________________________14
4.4Recovery Times:______________________________________________________________14
4.5Diagnostic Menu Entry _________________________________________________________15
4.5.1Basket Lift Output.........................................................................................................................................................15
4.5.2Brake............................................................................................................................................................................15
4.5.3Heat Demand Output ...................................................................................................................................................15
4.5.4Side On Output.............................................................................................................................................................15
4.5.5Drain Switch Input........................................................................................................................................................15
4.5.6Lamp Test ....................................................................................................................................................................15
4.5.7Heat Feedback Input....................................................................................................................................................15
4.5.8Exit Diagnostic Menu....................................................................................................................................................15
4.6Ready Level _________________________________________________________________16
4.7Temperature Operating Range___________________________________________________16
4.8More Service Menu Entry_______________________________________________________16
4.8.1Instant On Toggle.........................................................................................................................................................16

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4.8.2Heat Demand Profile....................................................................................................................................................17
4.8.3Shake Alarm Duration..................................................................................................................................................17
4.8.4Hold Alarm Duration.....................................................................................................................................................17
4.8.5Cancel Duration............................................................................................................................................................17
4.8.6Configuration Value......................................................................................................................................................17
4.8.7Factory Reset...............................................................................................................................................................18
4.8.8Standing Pilot Toggle...................................................................................................................................................18
4.8.9Set Network Address....................................................................................................................................................18
4.9To Exit Programming Level 3 ____________________________________________________18
5Factory Menu Level 4 (for the Technician)....................................................................................19
5.1Pitco Collect (toggle) __________________________________________________________19
5.2Offset Temperature Display _____________________________________________________19
5.3Melt Cycle ON Time ___________________________________________________________19
5.4Minimum ON and OFF Cycle Time________________________________________________19
5.5Recovery Test Values _________________________________________________________20
5.6Diagnostic Menu Entry _________________________________________________________20
5.7Ready Level _________________________________________________________________20
5.8Operating Temperature Range___________________________________________________20
5.9High Limit Value ______________________________________________________________20
5.10Spin Diagnostics____________________________________________________________21
5.10.1Motor On/Off............................................................................................................................................................21
5.10.2Motor Speed - Increase ...........................................................................................................................................21
5.10.3Motor Speed Decrease............................................................................................................................................21
5.10.4Spin Direction...........................................................................................................................................................21
5.10.5Door Open ...............................................................................................................................................................21
5.10.6Cook Position Indicator............................................................................................................................................21
5.10.7Load Position Indicator ............................................................................................................................................21
5.10.8Spin Position Indicator.............................................................................................................................................21
5.10.9Basket Lift Position (Cook) ......................................................................................................................................21
5.10.10Basket Lift Position (Load).......................................................................................................................................21
5.10.11Basket Lift Position (Spin)........................................................................................................................................21
5.11Test On/Off ________________________________________________________________22
5.12More Factory Menu Entry _____________________________________________________22
5.12.1Control ID Display....................................................................................................................................................22
5.12.2Set Network Address...............................................................................................................................................22
5.13To Exit Factory Menu (Level 4): ________________________________________________22
6Other Displays:.................................................................................................................................23
7Mechanical Dimensions: .................................................................................................................25
8Electrical Connections at LEFT and RIGHT connectors):............................................................ 26
9Probe Resistance Chart:..................................................................................................................27

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L22-355 Rev 1 Page 4 of 28
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1Key Locations and Functions:
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1.1 To turn the appliance ON:
If power is applied to the appliance, the displays will show . Press the key.
Displays will show one of the following:
; , or . Some messages may show in both left and
right displays. Wait for the appliance to heat up to the [READY] condition before cooking.
1.2 To turn the appliance OFF:
Press the key. Display will momentarily show the software version number ,
and then .
1.3 To start a cook:
When the display is showing the appliance has reached set
temperature and is ready to cook. Press the desired product key, and place
product into the vat. The indicator above the product key will flash to indicate the
cook timer is running. In the example above, product 4 is cooking with 2 minutes
and 28 seconds remaining.

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1.4 To cancel a cook:
Press and hold the product key to cancel a running cook. The controller displays
. Press the ‘6’ button to spin the basket and
the ‘0’ button to not spin the basket. If neither button is pressed after 15 second
the system will default back to state.
1.5 To check Actual and Set temperatures:
To view the actual vat temperature, press the key. The display will show or
, where “F’ is Fahrenheit, and “C” is Celsius. After a few moments, the display will
return to [READY], [MELT ], or [HEATING] if no cooks are running. [CKn mm:ss] will display for any
cooks still running.
To view the set temperature, press the key twice. The display will show or
, where “F’ is Fahrenheit, and “C” is Celsius. After a few moments, the display will
return to [READY], [MELT ], or [HEATING] , or, [CKn mm:ss] for any cook still running.
1.6 To View Current Settings for Cook, Shake, Hold, and Hold Pre-Alarm:
To view the current settings for any product key, press the key, followed by the desired
product key. The display will show [CKn mm:ss], followed by [SHn mm:ss], then [HDn mm:ss],
ending with [PA4 mm:ss]. Where “n” is the key number, and “mm:ss” is the time setting.
After a few moments, the display will return to ; , or ,
or, [CKn mm:ss] for any cook still running.
Typical displays using key 4 as an example:
Key 4 Cook Time [CK4] is set for 3 minutes and 28
seconds.
Key 4 Shake Time [SH4] is set for 2 minutes and 00
seconds before the end of the Cook. When this time is
met the cook will be suspended and basket will spin for
10 seconds unless Spin Time [ST4] is less than 10
seconds, then they are equal. The basket then returns to
the cooking position. Default value is 00:00, or inactive.
Key 4 Hold Time [HD4] is set for 2:00 minutes. This is
the amount of time cooked product may sit in holding bins
before a new batch is started. Default value is 00:00, or
inactive.
Key 4 Hold Pre-Alarm [PA4] is set for 00:00 and is
inactive (default setting). When activated his alarm
warns the operators that the Hold Time is about to run
out.
Key 4 Spin Time [ST4] is set for 00:30. When activated
this is the time that the basket will spin for at the end of
the cook. Default value is 00:30.
Key 4 Spin Rate [SR4] is set to 350. When active this is
the speed at which the basket will spin.
Default value is 350, or inactive.
+
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1.7 To perform a Boil Out operation:
Normal maintenance of a fryer requires regular tank cleaning. This process involves draining the
vat of oil and filling with water. Cleaning solution is added, and the control is set to boil by one of
the following methods:
1.7.1 Automatic Boil Entry (Water Detection):
Fill the appliance with water and turn the appliance on. Heat will be applied to the vat warming
the water. This control will detect the presence of water by temperatures not rising above the
boiling point of water; 212°F (100°C). After a time at this temperature, displays will show
Heat will be disabled until the operator responds to this prompt. Pressing the [0] key is a YES
response to the boil prompt. If pressed, display will show . Heat will maintain
vat temperature at 185°F (85°C) for cleaning as long as the control remains on. To exit boil
mode control must be turned off.
Warning: Pressing any other key at the [PRESS 0 ] [TO BOIL ] prompt is regarded by the
control as a NO response. With this response, the control will apply heat to the vat as if oil
were present in the vat. With water in the vat, a rolling boil will result. This will cause
undesirable foam over conditions. And, a potential steam burn hazards to operators
performing cleaning operations.
1.7.2 Manual Boil Entry:
After filling an empty vat with water, turn the appliance on. Press the
key and enter key sequence [2], [1], [2]. If control is set to
display in the Celsius scale, press [1], [0], [0] keys to manually enter boil
mode. The display will show to indicate entry into boil
mode.
To exit boil mode, control must be turned off.

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Page 7 of 28 L22-355 Rev 1
2 To Enter Programming Level 1 (for the Store Manager):
Note: The factory default setting for this control does not require a password to be entered.
However, the operator password requirement and value may be changed in section 3.2.
Entry of a password when NOT required will not interfere with the programming process.
With no cook timers running, displays will show one of the following displays: ;
, or . Press the key.
If display shows:
, a password is required.
Enter password
Level 1&2Password
6864
using the product keys as
a numeric keypad for entry. With correct password entry, display
will show .
If display shows:
; you do not need
to enter a password.
From the display, continue with this section or go to section 3, or 4.
2.1 To Set Cook Temperature:
Press the key once. The display will show [SET xxxF] [TEMP] or [SET xxxC] [TEMP],
where “xxx” is the temperature setting.
Use the product keys for numeric entry to adjust the current setting. Press the key to
save setting. Display now shows . To exit here, press again, or
continue.

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L22-355 Rev 1 Page 8 of 28
2.2 To Change a Product Key–Cook, Shake, Hold, Hold Pre-Alarm, Spin Time, and Spin
Speed:
For each product key, Cook, Shake, Hold, and Hold Pre-alarm times are set in this section.
With display showing , continue with the following section for each product
key to change. Press the key.
Display will show . Press the desired product key to
change.
2.2.1 Cook Time
Cook Time may be set for each product key. To deactivate any product key enter a zero value
for cook time.
Display shows [nCK mm:ss] [TIME] where “n” is the key number, “CK” means Cook, and
“mm:ss” is minutes and seconds.
Use the product keys for numeric entry to adjust the current setting. Press the key
to save cook time and continue setup for this product key.
2.2.2 Shake Time
Shake time is an alarm that sounds during Cook Time to prompt operators that the basket is
about to perform a spinning process. Default for this value is zero, meaning the Shake Time is
inactive. To use Shake Time, the time value must be a non-zero value, and, must be set to a
value less than cook time.
Display shows [nSH mm:ss] [TIME] where “n” is the key number, “SH” means Shake, and
“mm:ss” is time in minutes and seconds.
Use the product keys for numeric entry to adjust the current setting. Press the key
to save shake time and continue setup for this product key.
Spin time for shake is set to 10 seconds, unless Spin Time section 2.2.5 is less than 10
seconds then they are the same.
Spin Rate for shake is same as Spin Rate section 2.2.6.
Note: The value entered for shake time is the time from the end of the cook.
2.2.3 Hold Time
Cooked product may stand in holding bins for a period of time. This timer produces an alarm
to inform operators to discard old product and start a new cook. Default for this value is zero,
meaning the Hold Time is inactive.
Display shows [nHD mm:ss] [TIME], where “n” is the key number, “HD means HOLD, and
“mm:ss” is minutes and seconds.
Use the product keys for numeric entry to adjust the current setting. Press the key
to save hold time and continue setup for this product key.

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2.2.4 Hold Pre-Alarm
Hold Pre-Alarm is a timer setting that is used to warn operators that the Hold Time is about to
expire. To use Hold Pre-Alarm, the time value must be a non-zero value, and, must be set to a
value less than Hold Time. Default value is zero, meaning the Hold Pre-Alarm is inactive.
Display shows [nPA mm:ss] [TIME] where “n” is the key number, PA means Pre-Alarm,
and “mm:ss” is minutes and seconds.
Use the product keys for numeric entry to adjust the current setting. Press the key
to save pre-alarm time. Note: Value entered for hold pre-alarm time is the time from the
end of the hold period.
2.2.5 Spin Time
Spin time is the duration that the basket will spin after the cook cycle. The basket will not spin
after a cook cycle if the set spin time is set to 0.
Display shows [nST mm:ss] [TIME] where “n” is the key number, ST means Spin Time, and
“mm:ss” is minutes and seconds.
Use the product keys for numeric entry to adjust the current setting. Press the key
to save spin time.
2.2.6 Spin Rate
Spin rate is the maximum speed the basket will spin after the cook cycle. The spin rate value
must be between 200 and 500.
Display shows [nSR XXX] [TIME] where “n” is the key number, SR means Spin Rate, and
“XXX” is the rate in RPMs.
Use the product keys for numeric entry to adjust the current setting. Press the key
to save spin rate.
Display will again return to . Repeat steps from section
2.2.2 to make changes to any other product keys or continue.
2.3 To Exit Level 1 programming:
Display shows .
Press the key. Display shows . Continue to section 3 “To Change
Options”, or, exit here in the next step.
To exit Level 1 programming, press the key again.
Displays will show ; , or , when no active cooks
are running.

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L22-355 Rev 1 Page 10 of 28
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3 To Change Options Level 2 ( for the Store Manager):
The display must show from section 2 to change these options. When the
product key [0] is pressed, the display will show . Indicator
lights above product keys will illuminate to represent options that may be changed. Each option
listed below uses the product key [0] to toggle or scroll through available choices in the display.
When the correct value is displayed, press the key to save choice. The display will again
return to for another option selection.
3.1 Fahrenheit or Celsius Display:
The Controller will display temperatures in the Fahrenheit or Celsius scales. The default scale is °F.
With display showing , press the product key [0].
Display shows .
Press product key 1, display shows [DEGREE n] [F OR C], where “n” is the current
setting.
Use the product key [0] to scroll through choices (F or C). Press key to save
choice.
Display shows .
3.2 Password Change or Required?
With factory settings, an operator password is not required to enter programming Levels 1 and 2.
The password may be activated or changed in these steps.
With display showing , press the product key [0].
Display will show .
Press product key 2, display shows [SET PAS] [NEW PASS]. Use the product key [0] to
scroll through choices [NO PASS] or [PASS REQ]. Press key to save choice.
If [NO PASS] is selected Display returns to .
If [PASS REQ]. is selected, display will show [PASSnnnn] [NEW PASS] to prompt for new
password. Displayed value “nnnn” is the current password. Use the product keys for numeric
entry to change password. Press [P] key to save choice. Display then shows .
Note: The factory default password (6684) will always work even if a different password is selected
here.

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Page 11 of 28 L22-355 Rev 1
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3.3 Beeper ON/OFF:
With display showing , press the product key [0].
Display will show . Press product key 3, display shows
[BEEPER][ ON].
Use the product key [0] to toggle ON of OFF.
Press key to save choice. Display shows .
3.4 Language Selection:
With display showing , press the product key [0].
Display will show .
Press product key 4, display shows [ENGLISH] [LANGUAGE].
Use the product key [0] to scroll through choices (ENGLISH, ESPANOL, FRANCAIS,
DEUTSCH, HOLLAND).
Press key to save choice. Display shows .
3.5 Melt Cycle Type:
This adjustment allows selection of the melt cycle type and requirement when starting the
appliance from a cold start.
With display showing , press the product key [0].
Display will show .
Press product key 5, display shows [LIQUID], the default setting.
Use the product key [0] to scroll through choices (liquid, solid, or, no melt).
Press key to save choice. Display will again return to .
4

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3.6 Recovery Test Value:
This controller maintains a record of heat up times for the appliance. A poorly running appliance
will have increased recovery times stored in this display. There is no selection done here, just the
display of recovery time values.
With display showing , press the product key [0].
Display will show .
Press product key 6; display will show [RECOVERY] [TEST].
Press the product key [0]. Display will show [FnnnLyyy], where nnn is the factory recovery
value, and yyy is the last warm- up recovery value. Record these values for later comparison.

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Page 13 of 28 L22-355 Rev 1
4 To Enter Programming Level 3 (for the Technician)
With no cook timers running, displays will show one of the following displays:
; , or .
Press the key. The left display will show . The right display
will be blank.
Enter password
6865
Level 3 Password
using the product keys as a numeric keypad for
entry.
Display will show . Product key indicators will
illuminate to prompt operator to select a key. This section details
parameters that may be changed in Level 3 programming.
4.1 Offset the Temperature Display:
This adjustment allows the displayed temperature value to be offset to reflect the true
center vat temperature while reading the probe tip temperature. Default value is +2.
With zero value set, displayed values are the probe temperature.
With display showing press product key 1.
Display shows [OFF nn F] [DEGREES], where “nn” is the value of the adjustment.
Negative values are preceded with a minus sign. To change this value, use the product keys
for numeric entry of a new value.
Press the key. Display will show [POSITIVE] [DEGREES]. Use the product key to scroll
choices (Positive or Negative value).
After selection, press the key. Display shows .
Note: Computer Display Temp –Center Vat Temp =Offset (+/-). Example: Computer Display shows
350F while Center Vat Temp measures 352F. 350F – 352F = -2 °F. A negative offset value. Proper
equipment and expertise is required to correctly adjust this value. Even small changes may negatively
affect cooking performance.
4.2 Melt Cycle ON Time
With display showing press product key 2.
Display shows [MLTON :nn] [MELT ON], where “nn” is the value, in seconds, of time
for a melt cycle heat pulse.
To change this value, use the product keys for numeric entry of a new value.
Press the key. Display returns to .
1
2

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L22-355 Rev 1 Page 14 of 28
4.3 Minimum ON and OFF Cycle Time
With display showing press product key 3.
Display shows [MIN ON:nn] [MIN ON], where “nn” is the value, in seconds, of time
for minimum heat pulse period.
To change this value, use the product keys for numeric entry of a new value, then
press the key to save.
Display shows [MIN OFF:nn] [MIN OFF], where “nn” is the value, in seconds, of
time for minimum heat off period. Use the product keys for numeric entry of a new
value.
Press the key. Display now shows .
3
4.4 Recovery Times:
This controller maintains a record of heat up times for the appliance. A poorly running
appliance will have increased recovery times stored in this display. There is no
selection done here, just the display of recovery time values.
With display showing , press the product key [0].
Display will show .
Press product key 6; display will show [RECOVERY] [TEST].
Press the product key [0]. Display will show [FnnnLyyy], where nnn is the factory
recovery value, and yyy is the last warm- up recovery value.
After recording these values, press the key. Display will again return to
.
4

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4.5 Diagnostic Menu Entry
The diagnostic menu is used to determine the functionality of controller outputs and inputs. By
exercising each output and examining inputs, a determination can be made if an appliance problem
is controller related. In the diagnostic menu, product keys are assigned specific inputs or outputs.
All outputs in the ON state should produce 22VDC at the appropriate pins on the controller
connector. Controller inputs can be verified by the on or off state of the indicator above the product
key. This section details the process of checking each input and output.
With display showing press product key 5.
Display will show [DIAGNOST] [DIAGNOST].
The following list describes the function of each key in the diagnostic mode.
Function Description Button
4.5.1 Basket Lift Output Toggles basket lift output on and off.
Display will show [BASKET] 1
4.5.2 Brake
Toggles basket lift brake output on and off.
Display will show [Brake] [Brake] 2
4.5.3 Heat Demand Output
Hold the product key 3 to force Heat Demand output ON. Display will show [HEAT DEM]. Releasing the
key will force output OFF.
3
4.5.4 Side On Output
Toggles the “Side ON” output ON. Display will show
[SIDE ON] Press again to toggle output OFF. 4
4.5.5 Drain Switch Input
Display will show state of the Drain Valve input. Display will show [DRN ON (or OFF)]. Product key 5
indicator shows the ON or OFF state of the input.
5
4.5.6 Lamp Test
All display indicators will be forced on. The purpose is
to reveal non-functional indicators or displays. 6
4.5.7 Heat Feedback Input
Display will show state of the Heat Feedback input [FB xxx], where xxx is ON or OFF. Key 7 indicator shows
the ON or OFF state of this input.
7
4.5.8 Exit Diagnostic Menu
To exit diagnostic menu, press the key. Display will return to .
Other service menu items may be selected for changes.
To return to programming, press the key again. Display will show .
Other settings can be made in section 2.
To return to normal operations, press the key again. Display will show one of the
normal displays: ; , or .

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4.6 Ready Level
With display showing press product key 6.
Display shows [READY nn], where “nn” is the value, in degrees below set temperature
that the message is displayed.
To change this value, use the product keys for numeric entry of a new value.
Press the key. Display now shows .
6
4.7 Temperature Operating Range
Forces the control to display the range of temperatures that may be set by operators.
With display showing press product key 7.
Display shows [RANGE 1] [200 380]. No adjustments are permitted here. This is an
information display only.
Press the key. Display returns to .
7
4.8 More Service Menu Entry
With display showing press product key 8 to enter submenu. Display now
shows .
Product keys will illuminate where adjustments are permitted; all other keys are inactive. The following
section details each product key function in the menu.
4.8.1 Instant On Toggle
This setting is to allow disabling the instant on feature. This feature applies a momentary heat
pulse to the appliance when a cook key is pressed. Factory default value is ON.
With display showing , press product key L.
Display will show [INST ON [xxx ], where “xxx” is ON or OFF.
Use product key [0] change value. Press the to save choice.
Display returns to .
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4.8.2 Heat Demand Profile
With display showing , press product key 3. Display will show
[xxxxxxx] [HEAT DEM], where xxxxxxx may be one of 6 heat control profiles listed below.
1. [GENERIC 1] for gas fired fryer appliance. This is the factory default.
2. [GENERIC 2] for electric fryer appliances, and model SGH50.
3. [TEST] for use in special cook testing, do not select this setting for normal operations.
Use product key [0] change value, then press the to save choice Display returns to
.
4.8.3 Shake Alarm Duration
With display showing , press product key 4. Display will show
[SH-DUR:nn] [DURATION], where “nn” is the time in seconds the shake alarm will sound. Use
product keys for numeric entry of desired value, then press the to save choice. Display
returns to .
4.8.4 Hold Alarm Duration
With the display showing , press product key 5. Display will
show [HD-DUR:nn] [DURATION], where “nn” is the time in seconds the hold alarm will sound.
Use product keys for numeric entry of desired value, then press the to save choice.
Display returns to .
4.8.5 Cancel Duration
With the display showing , press product key 6. Display will
show [CANCEL:nn] [DELAY] , where “nn” is the time in seconds the operators must press a
product key to cancel a cook. Use product keys for numeric entry of desired value, then press
the to save choice. Display returns to . Default value is
2 seconds.
4.8.6 Configuration Value
With display showing , press product key 7. Display will show
[CFG hhhh], where “hhhh” is a hexadecimal checksum of the configuration memory contained
in the controller. Modifications to any part of the setup of this control will change the check
sum value. Press the display will return to .
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4.8.7 Factory Reset
Factory Reset provides a quick way to erase all setup changes and restore control to
factory settings.
Warning: Any settings made prior to a factory reset will be lost. This includes
customer specific downloads performed at Pitco Frialator. Heat profile after a reset
is Generic 1 for gas appliances.
With the display showing , press 8product key. After a few
moments, the display will show [ P ]. Press the display will return to
.
4.8.8 Standing Pilot Toggle
For some applications, it is desirable to maintain the gas pilot flame when the appliance is
OFF. Heat from the pilot keeps solid shortening in the liquid state for quicker warm-ups in the
morning. Default setting for standing pilot is off.
Note: Heat Demand Profile (section 4.8.3) must be set to Generic 1, or T-stat.
Standing Pilot toggle has no effect in with any other setting.
With the display showing , press product key 9. Display will
show [STANDING] [PILOT n], where “n” is ON or OFF. Use product key [0] change value, then
press the to save choice. Display returns to .
4.8.9 Set Network Address
With the display showing , press key R.
Display will show [ADDR aa], where “aa” is a current address (default is 31) for this control.
When controls are connected together for data collection, all controls must have different
addresses for cooking computers that are tied together with the RS-485 communications
port.
To change this value, use the product keys for numeric entry of a new value.
Press the key. Display returns to .
4.9 To Exit Programming Level 3
With display showing , press the key.
Display will show . Continue with changes in sections 2 or 3, or continue exit with
the next step. To return to normal operations, press the key again.
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5 Factory Menu Level 4 (for the Technician)
With no cook timers running, displays will show one of the following displays:
; , or .
Press the key. The left display will show . The right display will
be blank.
Enter password using the product keys as a numeric keypad for entry.
Display will show . Product key indicators will illuminate
to prompt operator to select a key. This section details parameters that
may be changed in Level 4 programming.
5.1 Pitco Collect (toggle)
With display showing press product key L.
Display shows [PCOLLECT] [OFF ]. This toggle forces the RS-485 link to
output data collection parameters during test, and calibration. This has no
meaningful use in the field.
Note: Do not change this setting. Factory shipped default is OFF.
To change this value, use the 0 key to select a new value.
Press the key. Display returns to .
5.2 Offset Temperature Display
This menu is identical to Offset Temperature Display section 4.5
except is displayed instead of [SERVICE].
5.3 Melt Cycle ON Time
This menu is identical to Melt Cycle ON Time section 4.1except is
displayed instead of [SERVICE].
5.4 Minimum ON and OFF Cycle Time
This menu is identical to Minimum ON and OFF Cycle Time section 4.2 except
is displayed instead of [SERVICE].
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5.5 Recovery Test Values
This menu is identical to Recovery Times section 4.4 except is displayed
instead of [SERVICE].
5.6 Diagnostic Menu Entry
This menu is identical to Diagnostic Menu section 4.5 except
is displayed instead of [SERVICE].
5.7 Ready Level
This menu is identical to Ready Level section 4.6 except is
displayed instead of [SERVICE].
5.8 Operating Temperature Range
This menu is identical to Temperature Operating Range section 4.7 except
is displayed instead of [SERVICE].
5.9 High Limit Value
With display showing press product key 8.
Pressing product key 8 forces the control to display the temperature above
the set temperature, where the high limit alarm will sound. This is a display
only value, this value cannot be changed with a keypad entry.
Press the key. Display now shows .
Note: Factory default value is 40°F over set temperature, or 410°F absolute,
whichever is less.
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