Kalorik FT 45418 BK User manual

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DIGITAL 2-IN-1 AIR AND DEEP FRYER
120V~60Hz 1200W (10A)
FT 45418 BK
EN……....6
ES………26
FR….......48
2-EN-1 FREIDORA DIGITAL DE AIRE Y
PROFUNDA
FRITEUSE À AIR ET HUILE 2-EN-1

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PARTS DESCRIPTION / DESCRIPTION DES
ÉLÉMENTS
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PARTS DESCRIPTION / DESCRIPTION DES
ÉLÉMENTS

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PARTS DESCRIPTION/ DESCRIPTION DES
ÉLÉMENTS
ENGLISH:
1. Lid handle
2. Lid filter cover
3. Lid
4. Frying basket
5. Frying basket handle
6. Deep fry tank lid
7. Air fry tank
8. Deep fry tank
9. Anti-slip Feet
10. Housing
11. Display Panel
A. Indication light of Deep Fry
B. Timer key
C. Time/Temperature increase
D. Display screen
E. Temperature indication light
F. Time indication light
G. Time/Temperature decrease
H. Temperature key
I. Power/Start/Pause button
J. Indication light of Air Fry
K. Default menu programs
L. Menu key
ESPAÑOL:
1. Manija de la tapa
2. Filtro de la tapa
3. Tapa
4. Cesto de freír
5. Asa de la cesta de freír
6. Tapa del tanque de freír
7. Tanque de freidora de aire
8. Tanque de freidora de aire
profundo
9. Pies antideslizantes
10. Carcasa
11. Panel de visualización
A. Luz indicadora de freír aceite
B. Tiempo de cocción
C. Aumento de temperatura y
tiempo
D. Pantalla de visualización
E. Luz indicadora de temperatura
F. Luz indicadora de tiempo
G. Disminución de temperatura y
tiempo
H. Botón de temperatura
I. Botón de cancelación y de
inicio de energía
J. Luz indicadora de fritura de aire
K. Programas de menú
predeterminados
L. Botón de menú de pantallas

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FRANÇAIS:
1. Poignée du couvercle
2. Couvercle du filtre
3. Couvercle
4. Panier de friture
5. Poignée du panier de friture
6. Couvercle de la cuve à huile
7. Cuve de friture à air
8. Cuve de friture à huile
9. Pieds antidérapants
10. Corps
11. Panneau de contrôle
A. Voyant “Friture à l’huile”
B. Temps de cuisson
C. Augmenter la température
ou le temps de cuisson
D. Écran
E. Icone température
F. Icone temps de cuisson
G. Diminuer la température ou le
temps de cuisson
H. Température
I. Bouton Power/Start/Pause
J. Voyant “Friture à air”
K. Préréglages
L. Bouton Menu

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions before use.
2. Do not touch hot surfaces. Use handles or knobs.
‒WARNING - to protect against electric shock, fire and personal
injury: do not immerse cord, plug or motor unit in water or other
liquids; Do not rinse under the tap.
‒do not immerse the appliance or any electrical components in
water or any other liquids;
‒always switch off and unplug the appliance before cleaning.
3. Close supervision is necessary when any appliance is used by or
near children. Keep the appliance and its cord out of children less
than 8 years old.
4. This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
5. Do not heat over 1 hour continuously, wait approximately 30
minutes to cool down the machine before you need to heat again.
6. Do not put aluminum foil, parchment paper, paper towel into fry
basket or anywhere inside for cooking.
7. During frying, hot steam is released through the air outlet openings.
Keep your hands and face at a safe distance from the steam and
from the air outlet openings. Also be careful of hot steam and air
when you remove the fry basket from the appliance.
8. Unplug from wall outlet when not in use and before cleaning. Allow
to cool before handling, putting on or taking off parts, and before
cleaning the appliance.
9. Do not operate any appliance with a damaged cord or plug, or
after the appliance malfunctions or has been damaged in any
manner.

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10. The use of accessory attachments not recommended by the
appliance manufacturer may result in fire, electric shock or injuries
to persons.
11. Do not use outdoors or in a damp area.
12. Do not let power cord hang over edge of table or counter or touch
hot surfaces. Keep the main cord away from hot surfaces.
13. Do not place on or near a hot gas or electric burner or in a heated
oven.
14. Extreme caution must be used when moving a fryer containing hot
oil or other hot liquids.
15. Always attach plug to appliance first, then plug cord in the wall
outlet. To disconnect, turn “off”, then remove plug from wall outlet.
16. Do not use appliance for other than intended use.
17. The appliance is not intended to be operated by means of an
external timer or a separate remote-control system.
18. Be sure handle is properly assembled to basket and locked in
place.
19. Never leave the appliance unattended during operation.
20. A fire may occur if the appliance is covered or touches flammable
material, including curtains, draperies, walls, and the like, when in
operation. Do not store any item on top of the appliance when in
operation. Leave at least 4 in/10cm free space on the back and
sides and 4 in/10cm free space above the appliance.
21. In the event of fire, never try to extinguish the flames with water.
Unplug the appliance from the wall outlet. Place the lid on the
appliance, if it can be done safely. Smother the flames with a
damp cloth or use a fire extinguisher.
22. Use only heat resistant tools. Do not use metal tools as they may
become hot.
23. Never pull on the power cord to disconnect the appliance from the
wall outlet; instead, grasp the plug and pull on the plug.
24. Do not clean with metal scouring pads. Pieces can break off the
pad and touch electrical parts involving a risk of electric shock.
25. WARNING! Always wait 3 to 4 hours until the oil has cooled down
completely before emptying the oil container or covering it with the
oil tank cover.
SAVE THESE INSTRUCTIONS

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HOUSEHOLD USE ONLY
ADDITIONAL SAFEGUARDS
This appliance is for HOUSEHOLD USE ONLY.
•This appliance is not intended for use in environments such as staff
kitchens or ships, offices, farms or other work environments. Nor is it
intended to be used by clients in hotels, motels, bed and breakfasts
and other residential environments. Do not use outdoors.
•Do not place any food or other items on the heating element. If a
piece of food falls onto the heating element when the appliance is
operating, switch off the appliance and remove the piece of food
with a fork or similar utensil immediately.
•The break-away power cord is for accidental disconnection. Do not
remove during normal operation. If the Magnetic Plug is
disconnected, immediately remove the Power Cord with plug from
the wall outlet. Reconnect the Magnetic Plug to the unit and then
reconnect the power cord with plug to the wall outlet.
•This appliance is designed to be used at ambient temperature
between 40°F - 100°F (5°C - 40°C).
•Empty the fry basket after each batch, especially when you fry fatty
or marinated foods.
•Make sure the ingredients prepared in this appliance come out
golden yellow instead of dark or brown. Remove burnt remnants.
WARNING:
‒SERIOUS HOT OIL BURNS MAY RESULT FROM A DEEP FRYER BEING
PULLED OFF A COUNTERTOP.
•DO NOT USE WITH AN EXTENSION CORD.
•AIR FRY TANK AND OIL TANK CAN NOT BE USED TOGETHER DURING
COOKING. TO USE AS AN AIR FRYER, USE THE AIR FRYER TANK AND
BASKET. TO USE AS A DEEP FRYER, USE THE OIL TANK AND BASKET.
•OIL COVER IS USED FOR OIL STORAGE BUT ONLY CAN BE USED WHEN
THE OIL AND OIL TANK IS COOLED DOWN.

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WHEN USING AS AN AIR FRYER
‒Always put the ingredients to be fried in the fry basket to prevent
them from coming into contact with the heating elements.
‒Do not fill the air frying tank with oil as this may cause a fire hazard.
‒Let the appliance cool down for approx. 30 minutes before you
handle or clean it.
‒Do not cover the air inlet and the air outlet openings in the sides
and bottom of the appliance.
WHEN USING AS A DEEP FRYER
•Lift the basket carefully when placing food inside to avoid oil to spill
out. Reduce the food volume if there appears an oil spill might
occur.
•Remove excess surface moisture from foods prior to cooking to
prevent heated oil from foaming out when food is added.
•Ensure both lid and oil tank are completely dry before use.
3 PRONG PLUG INSTRUCTIONS
For your personal safety, this appliance must be grounded. This appliance is
equipped with a power supply cord having a 3-prong grounding plug. To
minimize possible shock hazard, the cord must be plugged into a mating 3
prong, grounding type, wall receptacle, grounded in accordance with the
National Electrical Code ANSI/NFPA 70 latest edition and all local codes
and ordinances. If a mating wall receptacle is not available, it is the
personal responsibility and obligation of the customer to have a properly
grounded, 3-prong, wall receptacle installed by a qualified electrician. Do
not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in, or tripping over a longer cord.
PARTS DESCRIPTION
See pages 2-5.

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BEFORE THE FIRST USE
•Remove all packaging materials and/or other transportation
means.
•Check package content to verify it is complete and undamaged.
Do not operate the appliance if the content is incomplete or
appears damaged.
Danger of suffocation!
‒Packaging materials are not toys. Always keep plastic bags, foils
and foam parts away from babies and children. Packaging
material could block airways and prevent breathing.
NOTE:
•The appliance may produce an odor and/or emit smoke when
switched on for the first time, as residues from the production
process are eliminated. This is normal and does not indicate a
defect or hazard. Ensure ample ventilation.
•Clean the appliance thoroughly before using for the first time (see
Cleaning and Maintenance).
ASSEMBLY
•Place the appliance on a clean, flat and heat resistant surface.
•The magnetic plug is designed to only fit one way. Ensure the side
stating THIS SIDE UP is facing up and the magnetic plug is properly
attached.
•Insert the plug into a wall outlet.
•Never attach the magnetic plug to the device permanently.
WARNING:
•The break-away power cord is for accidental disconnection. Do not
remove during normal operation. If the magnetic plug is
disconnected, immediately remove the plug from the wall outlet.
Reconnect the magnetic plug to the unit and then reconnect the
plug to the wall outlet.
•Before using your appliance make sure the basket handle is locked
in place in the cooking basket in the correct position.

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•To lock the basket handle in place, press the bars together and
slide them between the slots. Insert the ends of the bars into the
bracket on the basket and push the handle backwards. Do not
assemble any other way.
Follow the below instructions to make sure the handle is properly
attached.
1. Place the pegs into the two holes in the basket bracket. (The pegs
are the ends of the two basket handle bars)
2. Rotate the handle towards the basket rim, allowing the handle bars
to lock into place on the outer sides of the basket’s bracket.
3. The handle is now in the locked position.
USING THE APPLIANCE
•This appliance can be used for deep frying and air frying food such
as french fries, chicken and much more (see Recommended Frying
Times and Temperatures).
•Spread a little oil on the inside of the view window to prevent
condensation.
•During cooking time there will be some steam coming out from the
edge of the cover and the holes on the sides, this is normal.
•The appliance is in Off mode once it has been plugged in and goes
into Standby mode once the Power button has been pressed.
•The unit will turn off if there has been no operation within 3 minutes
while being in Standby mode.

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USING THE AIR FRYING FUNCTION
(Operating Principle: When the air frying tank is placed inside the
appliance, the micro switch located at the bottom of the housing is not
touched therefore defaulting it into an air fryer)
WARNING: The air fryer is operated on hot air. Do not fill the frying
basket with oil or frying fat.
•Place the air fryer tank (tank with curved bottom and opening) into
the housing along with the frying basket and close the lid.
•Plug in machine socket and the wall socket. The power button will
light up. Press the Power/Start/Pause button, the product is now in
STANDBY mode.
•Set your desired food inside the frying basket, making sure it is not
overfilled, and then position the basket back inside the air fryer
tank.
•Place the lid on top to close the housing, ensure the recessed parts
of the lid fit properly over the basket handle.
•Press the START key to turn on the device. The AIR FRY light will turn
on. Display will show the default cooking time and temperature.
Press the START key to directly start cooking or adjust the
temperature and time as desired. A preset can also be selected by
using the MENU key.
•Use the + / - key to adjust cooking time or temperature if needed.
Then press the START key to start cooking.
•If starting with the unit cold, add 3 minutes cooking time to preheat
the unit and ensure optimal results.
•Press START to begin the cooking process and start the timer.
•For better results, we recommend shaking or turning over the food
during the cooking time.
Note: If you set the timer to half the cooking time, you will hear the
timer go off and know when to turn over or shake the food.
Remember to set the timer again to the remaining cooking time
after doing so.
•When the desired cooking time is reached, the display panel will
show OFF. The START/STOP light will blink while other lights turn off.
The fan will continue to work for 1 minute to cool down. When the

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fans stops, the unit will ring 3 times to let you know it has now come
to a complete stop and is now in OFF MODE.
•Note: If you need to turn off the appliance before the end of the
cooking time, you can do this by switching off the appliance
manually. To do so, press START to stop cooking.
•After cooking is done, open the lid and take the fry basket out.
Check if the ingredients are ready. If the ingredients are not ready,
simply put the fry basket back into the appliance and set the air fry
a few extra minutes.
•Empty the fry basket into a bowl or onto a plate.
•If you prepare several batches of fatty ingredients (drumsticks,
sausages, hamburgers) make sure you remove excess oil with a
kitchen paper towel from the fry basket and air fry tank after each
batch. Be careful as these get very hot during use.
•To remove large or fragile ingredients, use a pair of tongs to lift the
food out of the basket.
•Once a batch of ingredients is ready, the air fryer is instantly ready
for preparing another batch.
TIPS:
•A smaller amount of food requires a slightly shorter preparation
time, a larger amount of food will need longer preparation time.
•Do not fill the basket beyond ¾ of its capacity.
•Let the unit cool down if you are cooking several batches of food
one after the other. Do not heat for more than an hour.
•If you use oven ready snacks do not add oil as they are usually pre-
fried and ready to cook.
USING THE DEEP FRYER FUNCTION
(Operating Principle: A micro-switch is located at the bottom of the
housing. When the oil tank is placed, one of the legs will touch the
micro-switch creating the appliance to default as a deep fryer. Set the
time or temperature and the deep fry function can start.)
WARNING:
•Never refill the oil reservoir during use or while hot. Always allow the
appliance to cool down completely. Do not mix new oil with old oil.
•Do not place the appliance on a non-heat resistance surface.

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•This appliance generates heat and steam during use. Proper
precautions must be taken to prevent the risk of burns, fires or other
injuries to persons or damage to property. Do not leave the
appliance unattended while in use.
•Always wait 4 hours until the oil has cooled down completely,
before draining.
•Place the oil tank (tank with heating elements in the bottom) inside
the housing.
•Plug in machine socket and the wall socket. The power button will
light up. Press the Power/Start/Pause button, the product is now in
STANDBY mode.
•Pour oil inside within the range of max and min scale. Do not pour
above the max scale as oil may spill out and it can be dangerous.
•Cover the unit using the housing lid.
•Keep the frying basket aside.
1) Preheating
•Press the START key to begin, the DEEP FRY function light will turn on.
The default time and temperature will be shown on the display.
Press the START/ STOP key to directly start cooking or adjust the time
and temperature as desired. The menu key can also be used to
select a preset. The display will indicate the default time and
temperature for the selected preset.
•Press Start to begin the cooking process. The oil will begin to
preheat.
•The timer will start counting down once the oil reaches the set
temperature. Heating time usually varies between 8 and 14 minutes,
depending on the temperature selected.
•When you prepare for a second batch of food after the first
cooking, preheating should only take 3 minutes as oil is already hot.
•The unit will then beep 3 times to indicate that the oil has reached
the set temperature.
•During the preheating time, prepare food for cooking and fill the
frying basket with your ingredients.
Approximate time durations until set temperature is reached:

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Temperature setting (°F / °C)
Time (minutes)
285 / 140
About 8 mins
300 / 150
About 10 mins
340 / 170
About 12 mins
375 / 190
About 14 mins
2) Frying
•Once preheating is finished, remove the lid and carefully lower the
frying basket with ingredients into the oil tank.
•When using the deep fryer function, do not place the lid on the
appliance when frying fresh cut potatoes or other high moisture
content. For all other food the lid may be placed back on top.
•The DEEP FRY and the START/STOP light should start to blink to
remind you to press the START key again to continue the cooking
process. The time will begin to count down to the set preparation
time.
•If you wish to switch off the appliance manually at any time, press
the START key to stop cooking.
•Preparation time is complete once the timer has beeped 3 times to
let the user know cooking is finished, and the machine will go back
to OFF MODE.
•After the frying time has elapsed, remove the lid if it was placed on
top.
•Lift the basket and let the food drain for a few seconds to remove
excess oil and retain crispness.
•Pour the food onto a heat resistant dish that has been covered with
a paper towel to collect remaining oil.
WARNING:
•DO NOT OVER OR UNDER FILL. The maximum oil capacity is 1.8 L
(MAX). Ensure the oil level always remains below the MAX line.
•Do not fry food without the basket.
•Do not fill the basket over halfway. Too much food can cause
excess foaming and could cause the oil to overflow during
operation.
•Food added to the appliance must be dry. If frying frozen foods
such as French fries or chicken wings, remove all ice particles from
the frozen foods prior to frying to prevent oil from overflowing.

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•Always remove excess moisture from food by patting with paper
towel before frying. Even a small amount of water can cause
severe splattering of hot oil.
•After immersing the basket in the oil, it is recommended to place
the lid on top to avoid hot oil splatter. However, for food with high
water content, it is preferable to not place the lid to avoid
excessive steaming, condensation, or overflow.
NOTE:
‒When frying fresh cut potatoes and high moisture content food,
lower the basket slowly into the oil. If the oil boils or foams too
rapidly, raise the basket for a few seconds and lower again. Do this
until the basket can be lowered without excess foaming.
‒Do not place the lid on the appliance when frying fresh cut
potatoes or other high moisture content foods.
‒Use oil specifically designed or recommended for deep frying.
‒Make sure battered and breaded items are free from excess
coating.
‒“Blanch” high moisture and long cooking items such as French fries
at a lower temperature first (ideally 340-350°F) and crisp in a hotter
fryer to finish (360-375°F).
‒Skim out any particles left behind, between deep frying batches.
‒Filter the cooled down oil often.
SETTINGS
The frying times in the chart are the time and temperatures for all
presets offered with the unit. They are approximate and can be
adjusted to suit your own tastes, different food quantities and food
manufacturer’s instructions.
Presets for AIR FRYING FUNCTION:
AIR FRY functions
Temperature
（℉）
Cooking time
Default
410℉
20 min
Frozen French fries (Max:
500g /17oz.)
410℉
20 min

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Fresh French fries (Max: 500b
/17oz)
400℉
30 min
Chicken wings (500g)
410℉
22 min
Fish
400℉
10 min
Shrimp
380℉
8 min
Donuts
350℉
9 min
Veggies
370℉
10 min
Frozen Onion Rings
370℉
15 min
Cooking table for DEEP FRYING FUNCTION: (Cooking time is not including
oil preheat time. Preheat time for oil heating is up to 15 min depending
on the temperature selected)
DEEP FRY functions
Temperature
（℉）
Cooking time
Default
375℉
10 min
Frozen French Fries (Max:
300g)
375℉
10 min
Fresh French Fries
375℉
12 min
Chicken wings
375℉
12 min
Fish
375℉
5 min
Shrimp
375℉
4 min
Donuts
375℉
4 min
Veggies (Tempura Style)
350℉
4 min
Frozen Onion Rings
375℉
5 min
CHOOSING THE RIGHT COOKING OIL
As a general rule, choose cooking oils with a high smoke point and
avoid flavored oils.
Suitable: Pure corn oil, blended vegetable oil, soybean oil, sunflower
oil, grape seed oil, peanut oil
Not suitable: Olive oil, walnut oil, lard

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COOKING WITH OIL
Cooking oil can enhance the food’s flavor – or spoil its taste. As with any
other food component, freshness and correct handling of the oil is the
key to successful deep-frying results.
The quality of the oil decreases with use at high temperatures. Food
particles, water and other liquids will further lower its quality, therefore:
•Do not mix different cooking oils.
•Only use fresh and clean cooking oils:
‒Regularly remove burnt food particles while frying. Always use
utensils that are safe to immerse into hot oils without damaging the
utensil or the appliance, and always wear oven mitts when
removing any burnt food particles.
‒Do not reuse oil that has been used to fry fish or other strongly
flavored food.
‒Some meats, such as chicken wings, will release large amounts of
liquids when frying, thus watering down the oil. Do not reuse this oil.
Do not use the cooking oil anymore if you notice the following:
Before use: oil smells rancid or its color has visibly darkened.
While frying: oil is foaming strongly or smoke appears on the oil’s surface
at normal operating temperature.
STORING OIL
To store the oil in the oil tank, wait for the oil to completely cool down
and use the oil tank lid to close the tank before storage.
Do not store used oil in the refrigerator. Choose a cool place that is not
subject to sunlight. Generally, oil may be stored for a period of 3 months
once the bottle is opened. Please observe the oil manufacturers
storage directions as well. Use the tank lid to keep oil stored.

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HINTS AND TIPS
•Smaller quantities of food normally require a slightly shorter cooking
time than larger quantities of food.
•To reduce cooking time, defrost food prior to cooking. It is
recommended that some foods should not be thawed/defrosted
prior to cooking, such as frozen fish, and frozen French fries.
•It is recommended to use a meat thermometer to check the
cooking progress.
•In the event of food flare-ups, do not remove the lid, do not remove
the basket; unplug the appliance.
•When the food you are cooking requires shaking, it is
recommended to use a timer set for half of the suggested cooking
time. This way a bell will ring and remind you to shake the basket.
•It is recommended to only use nylon, heat-proof plastic or wooden
cooking utensils. Metal utensils may become hot and damage the
non-stick surface. Always remove utensils from the appliance. Do
not leave them in the appliance during use.
RECIPES
Air Fried French Fries [2 servings]
Ingredients:
•2 large russet potatoes
•1 tbs olive oil
•½ tsp salt
Air Fried Instructions:
Peel and slice potatoes into ¼ inch thick fries by hand or using a fry
press. Preheat the air fryer to 400℉. Place potatoes in a bowl, add oil
and salt. Mix well, making sure to coat all fries. Add potatoes to the air
fryer basket and cook for 30 minutes. Shake halfway during cooking to
make sure fries are cooked evenly.

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Deep Fried French Fries [2 servings]:
Ingredients:
•2 large russet potatoes
•Oil for frying
•½ tsp salt
Deep Fryer Instructions:
Peel and slice potatoes into ¼ inch thick fries by hand or using a fry
press. Soak the potato slices in cold water for a minimum of one hour,
or overnight. The longer the better as this process removes the starch
which makes for extra crispy fries. Rinse the fries twice with cold water.
Lay the fries on paper towels or a clean cloth and pat them as dry as
possible. Heat oil to 375℉. Carefully add the potatoes inside the oil
making sure the basket is not overcrowded. Fry for about 10-12 minutes.
Once finished, place the cooked potatoes on a paper towel lined
plate. Sprinkle with salt as soon as they come out.
GET MORE OUT OF YOUR PRODUCT
Browse Chef-created recipes specifically made for your Kalorik
product. Visit our website www.kalorik.com to see our extensive recipe
library and start cooking. Sign up for the Kalorik email mailing list to
receive special offers and recipes and connect with us on social media
for daily inspiration.
Use the link below to access a recipe designed specifically for this
product:
http://www.kalorik.com/site/pdfs/FT45417_FT45418_RecipeBook.pdf
CLEANING AND MAINTENANCE
Proper maintenance will ensure many years of service from your
appliance. Clean the appliance after every use. Leave any servicing or
repairs to qualified personnel. Always turn off the power, unplug the
power plug from the wall outlet, and then remove the magnetic plug