USE OF THE DEVICE
Electric fryer is used for the purpose of frying potatoes, eggplants, zucchini, chicken and sh at
touristic facilities, restaurants, fast foods, bu ets, canteens, hotels, pastry shops, cafes etc.
The exterior of the device has to be cleaned with a cloth squeezed after applying warm
soapy water before the rst use starting from the fryer partition
NOTE: Do not go out of the intended purpose. The device has to be used
by a person, who is aware of safety and technical terms and who has read
the instruction book.
CAUTION!
DO NOT TURN ON YOUR DEVICE WITHOUT CONNECTING IT TO
THE GROUND LINE.
*The oil level should by no means be under the minimum level.
The oil under the said level has a risk of in ammation.
*The oil level should by no means exceed the maximum level. The
oil going beyond this level has a risk of over owing and spilling
out of the device.
*Fill in oil at maximum level according to the model of the electric fryer (Table page -4), adjust
thermostat according to the food product to be fried (green warning light will be on).
* As soon as the green warning light is o , the electric fryer has been up to the adjusted
cooking temperature. You can start on cooking.
*The food products to be fried shall be placed on the device by being put on the fryer basket. Frying
time may change depending on the quality of the food stu s to be fried. As soon as the frying
operation is completed, the basket is suspended and is kept waiting for approximately one minute for
ltration. When ltration is over, the fried food stu is ready for service.
*The frying oil should be changed or fresh oil should be added for constant uses. FOOD
PRODUCT REGULATIONS shall be taken into consideration in this respect. The need to change
oil or add fresh oil may change according to the type of the fried food stu s. Practically, constantly
used oil will start to change its color.
*In order for the oil in the electric fryer to rise to higher cooking temperatures during short waiting
periods between the frying operations for following frying operations more rapidly and for the purpose
of electricity saving, the thermostat has to be adjusted to the position of (80-100 ºC) and it has to be
ensured that this oil temperature is maintained. Following every daily use of the electric fryer, it has to
be turned o by bringing the thermostat to “0” position.
*If the device will be used constantly, it should by all means be cold during oil change. Otherwise,
hot oil may give damage to the user. The oil has to be discharged to another container of appropriate
volume; the chamber has to be cleaned and has to be made ready for following operations.
THE DEVICE SHOULD BY NO MEANS BE OPERATED WITHOUT OIL IN IT.
