posame HF-8018TS-C User manual

MODEL NO.: HF-8018TS-C
SKU: KZ-002CPH
HOUSEHOLD USE ONLY
AIR FRYER
Get Support: [email protected]

Introduction
This all now Air FRYER provides an easy and healthy way of preparing your favorite
Ingredients. By using hot rapid air circulation and a grill, it is able to make numerous
Dishes. The best part is that the a Air FRYER heats food at all directions and most of the
Ingredients do not need any oil.
General description (Fig.1)
1.Basket
2.Basket handle
3.LCD with Touch screen ( Liquid Crystal Display )
4.Timer control（0-30min.）
5.Temperature control （175-400℉）
6.Power-on knob/Pause knob
7.Air inlet
8. Air outlet
9.Mains cord
Important
Please read this manual carefully before any using of the appliance as dangers may
occur under incorrect operations.
Danger
-Do not immerse the housing in water or rinse under the tap due to the electronic and
heating components.
-Avoid any liquid enter the appliance to prevent from electric shock or short-circuit.
-Keep all ingredients in the basket to prevent any contact from heating elements.
-Do not cover the air inlet and the air outlet when the appliance is working.
-Fill the pan with oil may cause a fire hazard.
-Do not touch the inside of the appliance while it is operating.
-to avoid overheating the unit,the air vent on the machine must be at least 5 inchesaway
from the wall when in use.
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Warning
-Check if the voltage indicated on the appliance fits the local mains voltage.
-Do not use the appliance if there is any damage on plug, main cord or other parts.
-Do not go to any unauthorized person to replace or fix damaged main cord.
-Keep the appliance and its mains cord out of the reach of children.
-Keep the mains cord awayfrom hot surfaces.
-Do not plug in the appliance to an earthed wall socket. Always make sure that the plug
is inserted into the wall socket properly.
-Do not connect appliance to an externaltimer switch.
-Do not place the appliance on or near combustible materials such as a tablecloth or
curtain.
-Do not place the appliance against a wall or against other appliance. Leave at least
10cm free space on the back and sides and 10cm free space above the appliance.
-Do not place anything on top of the appliance.
-Do not use the appliance for any other purpose than described in this manual.
-Do not let the appliance operate unattended.
-During hot air frying, hot steam is released through the air outlet openings. Keep your
hands and face at asafe distance fromthe steam and formthe air outlet openings.
Also be careful of hot steam and air when you remove the pan fromthe appliance.
-Any accessible surfaces may become hot during use. (fig.2)
-Immediately unplug the appliance if you see dark smoke coming out of the appliance.
Wait for the smoke emission to stop before you remove the pan fromthe appliance.
Caution
-Ensure the appliance in placed on a horizontal, even and stable surface.
-This appliance is designed for household use only. It may not suitable to be safely
used in environments such as staff kitchens, farms, motels, and other non-residential
environments.
-The guarantee is invalid if the appliance is used for professional or semi-professional
purposes or it is not used according to instructions.
-Always unplug the appliance while not using.
-The appliance needs approximately 30 minutes to cool down for handle or cleaning
safely.
Electromagnetic fields (EMF)
The appliance complies whit all standards regarding Electro-Magnetic fields (EMF).
Under proper handling, there is no harm for human body based on available scientific
Evidence.
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Before first use
1. Remove all packaging materials and stickers or labels.
2. Clean the basket and fry pan with hot water, whit some washing liquid and a
non-abrasive sponge. These parts are safe to be cleaned in dishwasher.
3. Wipe inside and outside of the appliance whit acloth. And there is no need tofill the
basket whit oil and frying fat as the appliance works on hot air.
Preparing for use
1. Place the appliance on a stable, horizontal and even surface.
Do not place the appliance on non-heat-resistant surface.
2. Put the fry pan into basket. (fig.4)
Do not fill the basket whit oil or any other liquid.
Do not put anything on top of the appliance, the airflow will be disrupted.
Using the appliance
This appliance is able to prepare a huge range of dishes, you may get help fromthe
recipe book.
Hot air frying
1 Connect the mains plug into an earthed wall socket.
2 Carefully pull the basket out of the air fryer (fig.3)
3Put the fry plate into basket. (fig.4)
4Place the ingredients in the basket. (fig.5)
5Slide the basket into the AIR FRYER (fig.6)
Caution: Do not touch the basket during and in short-time after use, as it gets
very hot. Only hold the basket by the handle.
6 Press the temperature control key to the proper temperature.See section ‘Settings’
in this chapter to determine the right temperature (fig.7).
7 Determine the required preparation time for the ingredient (see section ‘Settings’
in this chapter).
8 To switch on the appliance, press the timer key to the required preparation time (fig.8).
9Some ingredients require shaking halfway during the preparation time (see section
‘Settings’ in this chapter).Bythis way, pull the basket out of the appliance by the
handle and shake it. Then slide the basket back into the air fryer (fig.9).
10 When you hear the timer bell, the set preparation time has elapsed. Pull the pan out
of the appliance and place it on the heat-resistant holder.
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Note: You can also switch off the appliance manually. Do like this, turn the temperature
controlknob to 0.
11 Check if the ingredients are ready. (fig.10)
If the ingredients are not ready yet, simply slide the pan back into the appliance and
set the timer toafew extra minutes.
12 To remove ingredients (e.g. beef, chicken, meat, any ingredients with original oil and
will have excess oil from ingredients collected on the bottom of the basket ), please use
tongsto pick ingredients one by one. (fig.12)
Don’t turn over the pan, otherwise, the oil collected on the bottom of the basket will
leak onto the ingredients.
13.To remove ingredients (e.g. chips，vegetable or ingredients with no excess oil from
the ingredients), please turn off the basket, and pour ingredients to tableware. (fig.11)
Tip: To remove large or fragile ingredients, lift the ingredients out of the basket by a
pair of tongs.
14 When a batch of ingredients is ready, the air fryer is instantly ready for preparing
another batch.
Settings
This table below will help you to select the basic settings for the ingredients.
Note: Keep in mind that these settings are indications. As ingredients differ in origin,
size, shape and brand, we cannot guarantee the best setting for your ingredients.
Because the Rapid Air technology reheats the air inside the appliance instantly, pull the
pan briefly out of the appliance during hot air frying barely disturbs the process.
Tips
- Smaller ingredients usually require a slightly shorter preparation time than larger
ingredients.
- A larger amount of ingredients only requires a slightly longer preparation time, a
smaller amount of ingredients only requires a slightly shorter preparation time.
- Shaking smaller ingredients halfway during the preparation time optimizes the end
result and can help prevent unevenly fried ingredients.
- Add some oil tofresh potatoesfor a crispy result. Fry your ingredients in the air fryer
within a few minutes after you adding the oil.
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-Do not prepare extremely greasy ingredients such as sausages in the AIR FRYER.
-Snackscan be prepared in an oven can also be prepared in the AIR FRYER.
-The optimal amount for prepare crispy fries is 500 grams.
-Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough
also requires a shorter preparation time than home-made dough.
- Place a baking tin or oven dish in AIR FRYER basket if you want to bake a cake or
quiche or if you want to fry fragile ingredients or filled ingredients.
- You can also use the AIR FRYER to reheat ingredients. To reheat ingredients, set
the temperature to 300°F for up to 10 minutes.
Cleaning
Clean the appliance after every use.
Min-max Time Temperature Shake Extra information
Amount (min)(°F)
(g)
Potatoes & fries
Thin frozen fries 450-1000 9- 16 395 shake
Thick frozen fries 450-1000 11-20 400 shake
Home-made fries
(8×8mm) 450-1200 16-10 400 shake Add 1/2 tbsp of oil
Home-made potato wedges450-1200 18-22 350 shake Add 1/2 tbsp of oil
Home-made potato cubes450-1100 12-18 350 shake Add 1/2 tbsp of oil
Rosti 350 15-18 350 shake
Potato gratin 750 15-18 400 shake
Meat & Poultry
Steak 150-750 8-12 350
Pork chops 150-750 10-14 350
Hamburger 150-750 7-14 350
Sausage roll 150-750 13-15 395
Drumsticks 150-750 18-22 350
Chicken breast 150-750 10-15 350
Snacks
Spring rolls 150-600 8-10 400 shake Use oven-ready
Frozen chicken nuggets 150-750 6-10 395 shake Use oven-ready
Frozen fish fingers 150-600 6-10 400 Use oven-ready
Frozen bread crumbed
cheese snacks 150-600 8-10 350 Use oven-ready
Stuffed vegetables 150-600 10 330
Baking
Cake 450 20-25 330 Use baking tin
Quiche 600 20-22 350 Use baking tin/oven dish
Muffins 450 15-18 400 Use baking tin
Sweet snacks 600 20 330 Use baking tin/oven dish
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Do not clean the fry pan, basket and the inside of the appliance by metal kitchen
utensils or abrasive cleaning materials, as this may damage the non-stick coating
of them.
1 Remove the mains plug fromthe wall socket and make the appliance cool down.
Note: Remove the basket to let the AIR FRYER cool down more quickly.
2 Wipe the outside of the appliance with a moist cloth.
3 Clean the fry pan and basket with hot water, some washing-up liquid and a
non-abrasive sponge.
You can remove any remaining dirt by degreasing liquid.
Note: The fry pan and basket are dishwasher-proof.
Tip: If dirt is stuck to the basket, fill the basket with hot water with
some washing-up liquid. Put the fry pan and the basket soak
for about 10 minutes.
4 Clean the inside of the appliance with hot water and non-abrasive sponge.
5 Clean the heating element with a cleaning brush to remove anyfood residues.
Storage
1 Unplug the air fryer.
2 Make sure all parts are clean and dry.
Environment
Do not throw away the appliance with the normal household waste when it is
exhausted, but hand it in at official collection point for recycling. By doing this, you
do contribution to environmental protection (fig.14).
Guarantee and service
If you need service or information or if you have any problems, please visit our website
or contact your distributor.
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Troubleshooting
Problem Possible cause Solution
The AIR FRYER The appliance is not Put the mains plug in an earthed wall socket
does plugged in
not work
You have not set the Turn the timer knob to the required peroration
Timer time to switch on the appliance
The ingredients fried The amount of Put smaller batches of ingredients inthe basket.
with the AIR FRYER ingredients in the basket Smaller batches are fried move evenly
are not done is too big.
The set temperature is Turn the temperature control knob to the required
too low. Temperature setting (see section ‘settings’ in
chapter ‘Using the appliance’).
The ingredients are Certain types of Ingredients that lie on top of or across each other
fried unevenly in ingredients need to be (e.g. fries) need to be shaken halfway through the
the AIR FRYER shaken halfway through preparation time. See section ‘Settings’ in chapter
the preparation time‘Using the appliance’
Fried snacks are You used a type of Use oven snacks or lightly brush some oil onto the
not crispy when snacks meant to be snacks for a crisper result.
they come out of prepared in a traditional
the AIR FRYER deep fryer.
Icannot slide the There are too much
pan into the ingredients inthe basket. Do not fill the basket beyond the MAX indication
appliance properly
The basket is not placedPush the basket down into the pan until you hear a
in the pan correctly. Click.
White smoke You are preparing When you fry greasy ingredients in the AIR fryer, a
Comes out from the greasy ingredients. large amount of oil will leak into the pan. The oil
Appliance. produces while smoke and the pan may heat up
More than usual. This does not affect the appliance
Or the end result.
The pan still contains White smoke is caused by grease heating up in the
grease residues from pan. Make sure you clean the pan properly after
previous use each use.
Fresh fries are fried You did not use the right Use fresh potatoes and make sure that they stay
Unevenly in the potato type. firm during frying.
AIR FRYER
You did not rinse the Rinse the potato sticks properly to remove starch
potato sticks properly from the outside of the sticks.
before you fried them.
Fresh fries are not The crispiness of the
crispy when they fries depends on the Make sure you dry the potato sticks properly before
come out of the amount of oil and water you addthe oil.
AIR FRYER in the fries.
Cut the potato sticks smaller for a crispier result
Add slightly more oil for a crisper result.
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