Power Cooker PC-WAL2 User manual

OWNER’S MANUAL
6-QUART MODEL: PC-WAL2 | 8-QUART MODEL: PC-WAL3
Digital Pressure Cooker
SAVE THESE INSTRUCTIONS. FOR HOUSEHOLD USE ONLY.
Important:
When using electrical appliances, basic safety precautions
should always be followed. Do not use this Power Cooker
until you have read this manual thoroughly.
Warranty information inside.

2| 6-QUART POWER COOKER™ MODEL:PC-WAL2 | 8-QUART POWER COOKER™ MODEL:PC-WAL3

LIMITED WARRANTY 4
SPECIAL FEATURES 5
BUILT-IN SAFETY FEATURES 6
IMPORTANT SAFEGUARDS 7
PARTS AND ACCESSORIES 8
GENERAL OPERATING INSTRUCTIONS 9
DIGITAL CONTROL PANEL OVERVIEW 10
PRESSURE COOKING GUIDE 11
CARE AND CLEANING 13
FLOAT VALVE ASSEMBLY 14
FREQUENTLY ASKED QUESTIONS 14
TROUBLESHOOTING 15
DISPLAY ERROR INDICATOR 15
CONTENTS
6-QUART POWER COOKER™ MODEL:PC-WAL2 | 8-QUART POWER COOKER™ MODEL:PC-WAL3 | 3

WARRANTY
MANUFACTURER’S
LIMITED
UNIT SPECIFICATIONS
The manufacturer warrants that your Power Cooker™ is free of defects in materials and workmanship
and will, at its option, repair or replace any defective Power Cooker™ that is returned to it. All parts
and components of the Power Cooker™ are warranted for 60 days from the original date of purchase.
This warranty is valid only in accordance with the conditions set forth below:
Normal wear and tear are not covered by this warranty. This warranty applies to consumer use only, and is void when the product is used in
a commercial or institutional setting.
The warranty extends only to the original consumer purchaser and is not transferable. In addition, proof of purchase must be demonstrated.
This warranty is void if the product has been subject to accident, misuse, abuse, improper maintenance or repair, or unauthorized modification.
This limited warranty is the only written or express warranty given by the manufacturer. Any implied warranty of merchantability or fitness for
a particular purpose on this product is limited in duration to the duration of this warranty. Some states do not allow limitations on how long
an implied warranty lasts, so the above limitation may not apply to you.
Repair or replacement of the product (or, if repair or replacement is not feasible, a refund of the purchase price) is the exclusive remedy of the
consumer under this warranty. The manufacturer shall not be liable for any incidental or consequential damages for breach of this warranty
or any implied warranty on this product. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the
above limitation or exclusion may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
PROCEDURE FOR WARRANTY REPAIRS OR REPLACEMENT:
If warranty service is necessary, the original purchaser must pack the product securely and send it postage paid with a description of
the defect, proof of purchase, and a check or money order for $24.99 to cover return postage and handling to the following address:
Power Cooker™, P.O. Box 3007, Wallingford, CT 06492.
This product has been manufactured to the highest standards. Should you have any problem,
our friendly customer service staffis here to help you. 1-973-287-5169
WE ARE VERY PROUD OF THE DESIGN AND QUALITY OF OUR POWER COOKER
WWW.POWERCOOKER.COM
IMPORTANT:
Do Not Use This Power Cooker Until You Have
Read This Entire Manual Thoroughly!
SAVE THESE INSTRUCTIONS. FOR HOUSEHOLD USE ONLY.
MODEL NUMBER SUPPLY POWER RATED POWER CAPACITY OF INNER POT WORKING PRESSURE SAFETY WORKING PRESSURE
PC-WAL2
PC-WAL3 AC 120V 60HZ 1000W 1300W
6QT
8QT 0-70 kPa 80-90 kPa
4| 6-QUART POWER COOKER™ MODEL:PC-WAL2 | 8-QUART POWER COOKER™ MODEL:PC-WAL3

SPECIAL FEATURES
DIGITAL DISPLAY
The Digital Display on your Power Cooker offers a wide range
of choices including Browning, Low Temp Cooking, Stewing
and Steaming.
KEEP WARM MODE
Cooking Time and Pressure Levels may be adjusted to suit any recipe or
personal preference. At the completion of the cooking cycle, the unit will
automatically shi"to the KEEP WARM mode. The KEEP WARM mode holds
and keeps cooked food warm for an unlimited period of time. Foods kept at
KEEP WARM mode for periods beyond 4 hours may loose their good flavor
and texture.
STERILE ENVIRONMENT
Digital Pressure Cooking utilizes temperatures up to 248OF (120OC)
creating a more sterile and healthier environment when compared to
traditional cooking methods.
BROWN MODE
The Power Cooker has a BROWN mode that allows you
to sear or brown food using the INNER POT before cooking
under pressure.
RAPID RELEASE
The Rapid Release feature allows you to lower pressure quickly and
completely. To do so, carefully slide the RAPID RELEASE BUTTON (page 8)
forward in short bursts at first. A"er initial
short bursts, leave the button in the full forward position until
all pressure has escaped.
STEAM MODE
The STEAM mode heats cooking liquid in the INNER POT to a boil in a
matter of minutes, for steaming and cooking an endless variety of foods.
01
04
02
05
03
06
6-QUART POWER COOKER™ MODEL:PC-WAL2 | 8-QUART POWER COOKER™ MODEL:PC-WAL3 | 5

LID SAFETY LOCK
This unit is equipped with a safety lock mechanism.
DO NOT attempt to open when pressurized.
PRESSURE/TEMPERATURE
SENSOR CONTROLS
Maintain even heat and pressure by automatically activating
or deactivating the power supply.
BACK-UP SAFETY
RELEASE VALVE
Should the Temperature/Pressure Sensor device malfunction, causing
pressure to build beyond maximum setting, the Back-Up will automatically
kick in and release the built up pressure.
CLOG RESISTANT
FEATURE
Prevents food from blocking the steam release port.
SPRING-LOADED SAFETY
PRESSURE RELEASE
Should all safety features listed above fail, this “spring-loaded” device
located beneath the heating element will automatically lower the INNER
POT, causing it to separate automatically from the RUBBER GASKET ( page
8). This will enable the steam and pressure to automatically escape around
the pot LID, avoiding a dangerous situation.
TEMPERATURE
CUT-OFF DEVICE
Should the unit malfunction and cause the internal temperature to rise
beyond the “Safe” limit, this device will cut-offthe power supply and will not
automatically reset.
RED PRESSURE
INDICATOR ON LID
The Red pressure indicator on lid indicates that the unit is pressurized. Do
NOT touch or press the indicator, doing so will release hot steam which
reduces the unit’s pressure and can cause injury. Always use the manual
pressure release valve to release pressure.
MAGNETIC SENSOR
FOR LID
The unit has a Magnetic Safety Sensor to assure the lid is properly closed
and the unit can pressurize. If the lid is not on correctly a beeping noise
will occur and the word "LID" will appear on the display indicating the lid is
not fully closed and the unit cannot pressurize. See the General Operating
Instructions section to familiarize how to properly place the lid on the unit
and lock it securely.
02
03
04
05
06
07
08
01
BUILT IN SAFETY FEATURES
6| 6-QUART POWER COOKER™ MODEL:PC-WAL2 | 8-QUART POWER COOKER™ MODEL:PC-WAL3

WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED
IMPORTANT SAFEGUARDS
ALWAYS be sure the float valve is on correctly before use.
Incorrect assembly may prevent the cooker from building
pressure or allow steam to come out from the sides of the LID
(See page 14 for assembly).
DO NOT touch hot surfaces. Use handles or knobs.
To protect against electric shock DO NOT immerse or rinse cords
or plugs in water or other liquid.
THIS APPLIANCE SHOULD NEVER BE OPERATED BY
CHILDREN AND SPECIAL CARE SHOULD BE TAKEN WHEN
THE UNIT IS IN USE IN THEIR PRESENCE.
Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts.
DO NOT operate any appliance with a damaged cord or plug
or after the appliance malfunctions or has been damaged in
any manner. Return appliance to the nearest authorized service
facility for examination, repair or adjustment.
The Power Cooker has a back-up feature to prevent malfunction
in the event of a power surge. Unplug appliance and allow it to
“clear” for 1 hour before plugging it back into the outlet.
Appliance should be operated on a dedicated electrical circuit.
DO NOT use any attachments or utensils that were not
recommended or supplied by the manufacturer. The use of
attachments not recommended for use by the manufacturer may
cause serious hazardous situations including personal injury.
DO NOT use outdoors.
DO NOT let cord hang over edge of table or counter, or touch
hot surfaces.
DO NOT place on or near a hot gas or electric burner, or in
a heated oven.
EXTREME CAUTION must be used when moving an appliance
containing hot oil or other hot liquids.
ALWAYS attach plug to appliance first, then plug cord into the
wall outlet. To disconnect, set any control to “Off”, then remove
plug from wall outlet.
DO NOT use appliance for anything other than its intended use.
THIS APPLIANCE COOKS UNDER PRESSURE. Improper use
may result in scalding injury. Make certain unit is properly closed
before operating. See General Operating Instructions on page 9.
NEVER FILL THE UNIT ABOVE THE MAX LINE in the INNER
POT (page 8). When using foods that expand during cooking such
as rice or dried beans, follow the recipe for “pressure cooking”
those products, and as a rule of thumb, do not fill the unit above
the “halfway” point. Overfilling may cause clogging, allowing
excess pressure to develop. SEE INSTRUCTIONS FOR USE.
BE AWARE that certain foods, such as applesauce, cranberries,
pearl barley, oatmeal or other cereals, split peas, noodles,
macaroni, rhubarb, and spaghetti, can foam, froth, sputter, and
clog the pressure release device (steam vent). Recipes using these
items must be followed carefully to avoid problems.
ALWAYS check the pressure release devices for clogs before use.
DO NOT open the Power Cooker until the unit has cooled and all
internal pressure has been released. If the unit is difficult to open,
this indicates that the cooker is still pressurized – do not force it
open. Any pressure in the cooker can be hazardous. See General
Operating Instructions on page 9.
DO NOT use this pressure cooker for pressure frying with oil.
This appliance has been designed for use with a 3-prong,
grounded, 120V ELECTRICAL OUTLET ONLY. Do not use any
other electrical outlet.
The Power Cooker generates extreme heat and steam in its
operation. All necessary precautions must be taken to avoid fire,
burns and other personal injury during its operation.
NEVER OPERATE THE UNIT NEAR ANY FLAMMABLE
MATERIALS such as dish towels, paper towels, curtains,
paper plates, etc. When in operation the Power Cooker requires
sufficient air space on all sides including top and bottom. Always
plug the electrical cord directly into the wall outlet. Never use this
unit with an extension cord of any kind.
ANYONE WHO HAS NOT FULLY READ AND UNDERSTOOD
ALL OPERATING AND SAFETY INSTRUCTIONS CONTAINED
IN THIS MANUAL IS NOT QUALIFIED TO OPERATE OR
CLEAN THIS APPLIANCE.
IF THIS UNIT FALLS OR ACCIDENTALLY BECOMES
IMMERSED IN WATER, UNPLUG IT FROM THE WALL
OUTLET IMMEDIATELY. DO NOT REACH INTO THE WATER!
DO NOT operate this appliance on an unstable surface.
IF THIS APPLIANCE BEGINS TO MALFUNCTION DURING
USE, IMMEDIATELY UNPLUG THE CORD. DO NOT USE OR
ATTEMPT TO REPAIR A MALFUNCTIONING APPLIANCE!
NEVER FORCE OPEN THE POWER COOKER. If you need
to open the Power Cooker, press the “KEEP WARM/CANCEL”
button and carefully slide the RAPID RELEASE BUTTON (page
8) to the Release position to fully release the building pressure
inside the cooker. Make sure that all the steam has dissipated
from the cooker and the Pressure Release Valve (page 8) is fully
settled back into the LID shell. Carefully turn the handle counter
clockwise. Always open the LID away from you to avoid skin
contact with any remaining heat or steam.
CAUTION: TO REDUCE RISK OF ELECTRIC SHOCK, COOK
ONLY IN THE REMOVABLE CONTAINER. Do not immerse
the housing or base in water. Before use, clean the bottom of
the INNER POT and the surface of the heater plate. Insert the
INNER POT, turning it slightly clockwise and counterclockwise
until you are sure it is sitting correctly on the heater plate. Failure
to do so will prevent proper operation and may cause damage to
the unit.
CAUTION HOT SURFACES: This appliance generates heat and
escaping steam during use. Proper precautions must be taken to
prevent the risk of personal injury, fires, and damage to property.
CAUTION: To prevent plasticizers from migrating from the finish
of the counter top or tabletop or other furniture, place NON-
PLASTIC coasters or place mats under the appliance. Failure to
do so may cause permanent stains, blemishes or darkening to
furniture and counter tops.
CAUTION: When moving the pressure cooker, use the carry
handles and not the lid handle.
6-QUART POWER COOKER™ MODEL:PC-WAL2 | 8-QUART POWER COOKER™ MODEL:PC-WAL3 | 7

S
PARTS AND ACCESSORIES
J
K
H
A
E
L
HG
D
B
C
F
N
J
Q
G
D
P
M
I
K
I
0
8| 6-QUART POWER COOKER™ MODEL:PC-WAL2 | 8-QUART POWER COOKER™ MODEL:PC-WAL3

GENERAL OPERATING INSTRUCTIONS
LED DISPLAY
CONTROL PANEL
BASE
INNER POT NOTE: MAX FILL LINE
Place INNER POT into the unit. Never fill the
INNER POT above the MAX line.
LID
LID HANDLE
RUBBER GASKET - UNDER LID
For proper cleaning the RUBBER GASKET
should be removed. Using the PULL TAB located
beneath the LID, remove the POT LID LINER
that holds the GASKET. A"er cleaning, re-attach
GASKET to LID LINER and snap back in place.
LOCK SYMBOLS
PRESSURE RELEASE VALVE
FLOATING VALVE
RAPID RELEASE BUTTON
AC CORD
STEAMER TRAY
To steam vegetables and other foods, add liquid
to the INNER POT and place Steamer Tray in the
pot so that it rests evenly on the groove.
Clean a"er each use.
CONDENSATION COLLECTOR
Align the collector with the two grooves on the
back of the cooker to capture moisture that may
drip. Empty and clean a"er each use.
MEASURING CUP
LADLE
RED PRESSURE INDICATOR
MAGNETIC SENSOR
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
S



IMPORTANT LID SAFETY PRECAUTIONS
The unit has a MAGNETIC SAFETY SENSOR (S) to assure
the lid is properly closed and the unit can pressurize. If the lid is
not on correctly a beeping noise will occur and the word "LID"
will appear on the display indicating the lid is not fully closed
and the unit cannot pressurize.
Place Cooker LID (E) on Cooker with LID Handle (F) and
PRESSURE RELEASE VALVE (I) pointed to the “1:00
o’clock” position (fig. A). Rotate LID counterclockwise until
you feel a click and the LOCK SYMBOLS (H) on the LID are
centered with the LED Display (A).
Place the LID (E) on the cooker, then slide the RAPID
RELEASE BUTTON (K) to the CLOSE position and run on
COOK mode for 15 minutes. Always make sure nothing is
blocking the PRESSURE RELEASE VALVE or LID from
achieving a tight seal when closed.
Wait 15 minutes, then release pressure by sliding the RAPID
RELEASE BUTTON (K) to the RELEASE position.
The FLOATING VALVE (J) and the RED PRESSURE
INDICATOR (Q) will drop. Let the appliance cool to room
temperature. Pour out the water. Rinse and towel dry the
INNER POT. The Power Cooker is now ready for use.
RECOMMENDED STEPS BEFORE FIRST USE
Before using the Power Cooker for the first time, wash
the INNER POT (D), the LID (E) and the RUBBER
GASKET (G) with warm soapy water. Rinse with clean
water and dry thoroughly.
Make sure the RUBBER GASKET (G) is seated properly
inside the LID.
To ensure correct fitting of the RUBBER GASKET (G),
fill theINNER POT(D) with water about 1/5 full.
CAUTION
The RED PRESSURE INDICATOR (Q) on lid indicates that the
unit is pressurized. Do NOT touch or press the indicator, doing so
will release hot steam which reduces the unit’s pressure and can
cause injury. Always use the manual pressure release valve to
release pressure.
F
I
K
H
J
S
Q
6-QUART POWER COOKER™ MODEL:PC-WAL2 | 8-QUART POWER COOKER™ MODEL:PC-WAL3 | 9

The Power Cooker has several basic cooking modes that may
be used alone or in combination to produce an infinite variety of
results. (See chart on p.11).
When the unit is first plugged in, 0000 will appear on the
LED DISPLAY (1).

When a cooking process is selected, such as COOK (2), the
default time will blink 5 times. Then rotating double zeros may
appear on the le"side of the LED Display (1) to signify it is
building pressure.
Once pressure is built, the zeros will stop rotating and begin
counting down the time.

The device will beep, the LED DISPLAY (1) will return to blank,
and then automatically enter KEEP WARM MODE once the
time has expired. It will remain in KEEP WARM MODE until
manually cancelled.
COOK TIME BUTTON (9) - You can change the default time
when pressing the cook time button.
DELAY TIME BUTTON (10) - Your meal will cook at a later
time from 30 minutes to 24 hours in 30-minute increments.

KEEP WARM/CANCEL BUTTON (11) — While the unit
is in a cooking cycle KEEP WARM/CANCEL will stop the
cooking cycle. When a cooking cycle runs its full course, the unit
automatically goes into the KEEP WARM MODE.
When the unit is in the KEEP WARM MODE, pressing the
KEEP WARM/CANCEL BUTTON (11) will cancel the KEEP
WARM operation.
Pressing the KEEP WARM/CANCEL BUTTON (11) when the
unit is in neutral (0000 on LED) mode will reset the unit to the
KEEP WARM MODE.
0000
2
3
4
5
8
9
10
11
7
1
6
DIGITAL CONTROL PANEL OVERVIEW
10 | 6-QUART POWER COOKER™ MODEL:PC-WAL2 | 8-QUART POWER COOKER™ MODEL:PC-WAL3

MODE DEFAULT TIME
(MIN.)
PRESSURE
(KPA)1
COOK TIME RANGE
(MIN.)2
2COOK 15 70 1-30 min.
3LOW TEMP COOK 6 hrs. — 1-12 hrs.
4STEW 30 70 1-50
5STEAM CANNING 10 80 1-120
6RICE 10 70 1-30
7BROWN 20 — 1-20
8PRESSURE ADJUST310 20 10-60
12 30 12-60
15 40 15-60
18 50 18-60
20 60 20-60
25 70 25-60
30 80 30-60
9COOK TIME You can change the Default Time when pressing the COOK TIME button.
10 DELAY TIME Your meal will cook at a later time from 30 minutes to 24 hours in 30-minute increments.
11 KEEP WARM/CANCEL
While the unit is in a cooking cycle KEEP WARM/CANCEL will stop the cooking cycle. When a
cooking cycle runs its full course, the unit automatically goes into the KEEP WARM mode. When
the unit is in the KEEP WARM mode, pressing the KEEP WARM/CANCEL button will CANCEL the
KEEP WARM operation. Pressing the KEEP WARM/CANCEL button when the unit is in neutral
(0000 on LED) mode will reset the unit to the KEEP WARM mode.
CAUTION
NEVER OPERATE the unit near any flammable materials such as dish
towels, paper towels, curtains, paper plates, etc. When in operation the
Power Cooker requires sufficient air space on all sides including top
and bottom. Always plug the electrical cord directly into the wall outlet.
Never use this unit with an extension cord of any kind.
CAUTION
NEVER FILL THE UNIT ABOVE THE MAX LINE (4/5) in the
INNER POT (page 8). When using foods that expand during cooking
such as rice or dried beans, follow the recipe for “pressure cooking”
those products, and as a rule of thumb, do not fill the unit above the
“halfway” point. Overfilling may cause clogging, allowing excess pressure
to develop.
SEE INSTRUCTIONS FOR USE.
PRESSURE COOKING GUIDE
1. kPa as a unit of pressure measurement, is widely used throughout the world instead of the “pounds per square inch, PSI” method. kPa to PSI ratio is approximately 7kPa to 1PSI. For example 2PSI is
equalto 14kPa. 2.This is therange you canchangethe DefaultTime to whenpressing the COOKTIME button. It willchangein 5-minuteincrements.3. Whenpressing thePRESSUREADJUSTbutton,it will
cancel any other cook mode you are on. You can custom set the pressure from 20 to 80 kPa in 10-kPa intervals. Each kPa will set the cook time to a default time which can be changed following
the COOK TIME instruction above but will not decrease below the default time.
6-QUART POWER COOKER™ MODEL:PC-WAL2 | 8-QUART POWER COOKER™ MODEL:PC-WAL3 | 11

VEGETABLES LIQ/CUPS APPROX. MIN. PRESSURE
ASPARAGUS, THIN, WHOLE 1 1-2 70 kPa
BEANS, GREEN 1 2-3 70 kPa
BEETS, MEDIUM 1 10 70 kPa
BROCCOLI, PIECES 1 2 70 kPa
BRUSSEL SPROUTS, WHOLE 1 4 70 kPa
CARROTS, 1-INCH PIECES 1 4 70 kPa
CORN, ON-THE-COB 1 3 70 kPa
PEARL ONIONS, WHOLE 1 2 70 kPa
POTATOES, 1 1/2” CHUNKS 1 6 70 kPa
POTATOES, WHOLE, MED. 1 10-11 70 kPa
RICE, BROWN / 2 CUPS 18 oz 2 70 kPa
RICE, WHITE / 2 CUPS 2 2 70 kPa
SQUASH, ACORN, HALVED 1 7 70 kPa
SQUASH, SUMMER, ZUCCHINI 1 4 70 kPa
MEATS LIQ/CUPS APPROX. MIN. PRESSURE
BEEF/VEAL, ROAST OR BRISKET 3-4 35-40 70 kPa
BEEF MEATLOAF, 2 LB. 1 10-15 70 kPa
BEEF, CORNED 4 50-60 70 kPa
PORK, ROAST 1 40-45 70 kPa
PORK, RIBS, 2LBS 3 20 70 kPa
LEG OF LAMB 2-4 35-40 70 kPa
CHICKEN, WHOLE, 2-3 LB. 3-4 20 70 kPa
CHICKEN, PIECES, 2-3 LB. 3-4 15-20 70 kPa
CORNISH HENS, 2 1 15 70 kPa
MEAT/POULTRY SOUP/STOCK 4-6 15-20 70 kPa
SEAFOOD/FISH LIQ/CUPS APPROX. MIN. PRESSURE
CLAMS 1 2-3 70 kPa
LOBSTER, 1 1-2 - 2 LB. 1 2-3 70 kPa
SHRIMP 1 1-2 70 kPa
FISH, SOUP OR STOCK 1-4 5-6 70 kPa
CAUTION
DO NOT use this pressure cooker for
pressure frying with oil.
CAUTION
DO NOT open the Power Cooker until the
unit has cooled and all internal pressure
has been released. If the unit is difficult
to open, this indicates that the cooker is
still pressurized – do not force it open. Any
pressure in the cooker can be hazardous.
See General Operating Instructions on
page 9.
PRESSURE COOKING GUIDE
NOTE: All pressure cooking modes require the addition of liquid in some form (water, stock, etc).
Unless you are familiar with the pressure cooking process, follow recipes carefully for liquid addition
suggestions. Never fill INNER POT above MAX line. Always use PRESSURE RELEASE VALVE to lower
pressure quickly.
12 | 6-QUART POWER COOKER™ MODEL:PC-WAL2 | 8-QUART POWER COOKER™ MODEL:PC-WAL3

CARE AND CLEANING
CLEANING THE SAFETY DEVICES: In addition to the gasket, the other safety devices on the Power Cooker must also be cleaned a"er each use.
The PRESSURE RELEASE VALVE: To remove the PRESSURE RELEASE VALVE, simply pull up and valve will release from its spring
lock mechanism. Apply mild detergent and wash it under warm running water. A"er cleaning, check to see that the interior spring-loaded
part moves freely by pressing down on it. Put the PRESSURE RELEASE VALVE back in place by pushing it down onto the spring-loaded
mechanism. This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Contact
customer service for qualified repair information.
TO CLEAN: A"er use, unplug unit and allow to cool completely before cleaning. The Power Cooker must be cleaned thoroughly a"er each
use in order to avoid staining caused by a build-up of food or cooking residue.
DO NOT POUR COLD WATER INTO A HOT POWER COOKER.
Note: To ensure safe operation of this Power Cooker, strictly follow the cleaning and maintenance instructions a"er each use, should a tiny
fragment of food (such as a grain of rice or pea shell) remain in the unit, it could prevent the safety devices from operating during subsequent use.
IMPORTANT: Always remove the PRESSURE RELEASE VALVE and clean the opening with pin to remove any blockage that might have
occurred during the cooking process. This must be done a"er each use. The removable cooking pot and LID are immersible for cleaning.
Rinse cooking pot and LID under hot running water. Use only a mild liquid detergent and a so"cloth, sponge or nylon scrubber for cleaning.
Do not use abrasive powders, bicarbonate of soda or bleach. Do not use scouring pads.
WIPE BASE AFTER EACH USE WITH A SOFT, DAMP CLOTH OR SPONGE, MAKING SURE ALL FOOD RESIDUE IS REMOVED.
DO NOT IMMERSE BASE IN WATER.
When cleaning the LID, the RUBBER GASKET (page 8, Illustration G) must be removed and washed separately with a sponge or so"cloth
and warm, soapy water.
Unplug and let the Power Cooker cool to room temperature before cleaning.
Wash the removable pot with warm, soapy water and clean with a soft cloth or sponge. Rinse off with clean water and towel dry.
Remove the RUBBER GASKET (page 4, Illustration #1) from the underside of the self-locking LID. Wash all with warm, soapy water
and clean with a soft cloth or sponge. Rinse off with clean water and towel dry.
The RUBBER GASKET must always be properly positioned on the underside of the LID. Check periodically to make sure that it
is clean, flexible and not torn. If damaged, do not use this unit.
Wipe the mirror-finished outer Housing with a damp soft cloth or sponge (glass cleaner gives housing a brilliant lustre).
Never use harsh chemical detergents, scouring pads or powders on any of the parts or components.
Always check that the PRESSURE RELEASE VALVE and Float Valve are in good working order and debris free.
Note: The RUBBER GASKET must be replaced every year, or sooner if necessary. The RUBBER GASKET may also need
replacing if Power Cooker is not used for a long period of time, as it can harden from disuse, making it unable to form an
airtight seal. The RUBBER GASKET must be replaced only with another one of the correct type and size for this Power Cooker.
Warning – Any other servicing should be performed by an authorized service representative.
LID (underside) RUBBER GASKET
For proper cleaning the RUBBER GASKET should be
removed. Using the PULL TAB located beneath the
LID, remove the POT LID LINER that holds the GASKET.
A"er cleaning, re-attach GASKET to LID LINER and snap
back in place.
6-QUART POWER COOKER™ MODEL:PC-WAL2 | 8-QUART POWER COOKER™ MODEL:PC-WAL3 | 13

FREQUENTLY ASKED QUESTIONS
1. DOES THE POWER COOKER HAVE LEAD IN IT?
No!
2. WHAT TYPE OF STEEL IS THE UNIT MADE OF?
Stainless Steel
3. IS IT NORMAL TO HAVE STEAM COME OUT OF THE SIDES?
If there is steam coming out of the sides and the button on top of the LID is in the closed position, then the LID has not seated.
This sometimes happens when the unit is new. If the gasket is in place try pushing down on the LID. This should seal the LID
and the steam should stop coming out. It is also important to be sure the Float Valve is assembled correctly. Incorrect assembly
may cause steam to come out the sides or prevent pressure from building. The Float Valve should be able to move up and down
freely only stopping when the silicon gasket meets the LID. It is however normal for condensation to appear in the condensation
collector. See Float Valve Assembly above for correct assembly.
4. HOW DO YOU ASSEMBLE/DISASSEMBLE THE UNIT?
See Diagram on page 8/9 of this manual.
5. WHY WOULD THE LID COME OFF WHEN IT SHOULDN’T?
It would only come offif there was no pressure inside, see answer to question 3 above.
6. WHAT IS THE DEFAULT TIME?
Each cooking mode has a default time that appears as soon as you select that desired mode button. Before the Default Time
“minute count down” clock begins, the unit must first reach the proper pressure and/or temperature for that mode.
7. HOW LONG DOES IT TAKE FOR THE UNIT TO REACH FULL PRESSURE AND FOR THE COOK TIME CLOCK TO START A COUNT DOWN?
Up to 17 minutes.
8. CAN YOU CHANGE THE COOK TIME, DURING THE COOKING PROCESS?
No. You can only change the cook time if you press the KEEP WARM/CANCEL button and select a new time.
9. CAN YOU LEAVE THE UNIT ON WHEN NOT AT HOME?
Yes! Once the time elapses the KEEP WARM will switch on.
10. CAN YOU PUT FROZEN FOODS IN WITHOUT DEFROSTING?
Yes, remember to add an extra 10 minutes for frozen meats.
1. Hold the head of the Float
Valve and insert the fluted end
into the hole in the LID of the
Power Cooker. Press and hold
the head of the Float Valve
tightly in place and reverse the
LID to the stainless steel side.
2. The fluted end of the Float
Valve should be sticking out
of the inside of the LID.
3. Place the silicon gasket onto
the fluted end of the Float
Valve so it sits in the groove.
4. The Float Valve should be able
to move up and down freely
only stopping when the silicon
gasket meets the LID.
Float Valve
FLOAT VALVE ASSEMBLY
NOTE: If the silicon gasket on underside of lid should ever need replacement, see below instructions:
14 | 6-QUART POWER COOKER™ MODEL:PC-WAL2 | 8-QUART POWER COOKER™ MODEL:PC-WAL3

SYMPTOM POSSIBLE CAUSE SOLUTION
LID DOES NOT LOCK The sealing ring is not properly installed Re-install the sealing ring
CANNOT OPEN THE LID AFTER
ALL PRESSURE IS RELEASED The float valve is still up Make sure there's no pressure on the unit
AIR ESCAPES FROM THE RIM
OF THE LID
No sealing ring was installed
Food residue is on the sealing ring
Sealing ring is damaged or worn out
Install the sealing ring
Clean the sealing ring
Replace the sealing ring
AIR ESCAPES FROM THE FLOAT
VALVE DURING COOKING Food is stuck on the sealing ring of the float valve Clean the sealing ring
THE FLOAT WILL NOT RISE The sealing ring of the float valve is worn out Replace sealing ring
The pressure limit valve is not placed properly Adjust the pressure limit valve to “Close” position
Not enough food or water Check recipe for proper quantities
Air escaping from the rim of the lid
& the pressure limit valve Call our customer service center
THE UNIT TURNS OFF The unit overheated Unplug & let the unit cool for 30 min to reset
BEEPING SOUND & DISPLAY
READS "LID Lid may be in the incorrect position Make sure lid is positioned correctly
INDICATOR CODE PROBLEMS/CAUSES
E1 Circuit open of sensor
E2 Short circuit of sensor
E3 Overheating
E4 Pressure switch malfunction
TROUBLE SHOOTING
DISPLAY ERROR INDICATOR
6-QUART POWER COOKER™ MODEL:PC-WAL2 | 8-QUART POWER COOKER™ MODEL:PC-WAL3 | 15

Distributed By: Tristar Products, Inc., Fairfield, NJ 07004 ©2016 Tristar Products, Inc.
PC_WAL2-3_6-8QT_IB_WM_ENG_V3_161228
This product has been manufactured to the highest standards. Should you have any problem,
our friendly customer service staffis here to help you. 1-973-287-5169
WE ARE VERY PROUD OF THE DESIGN AND QUALITY OF OUR POWER COOKER™
WWW.POWERCOOKER.COM