PREPLINE PHLM10B-T User manual

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
USER MANUAL
HEAVY DUTY GEAR DRIVEN
PLANETARY MIXER
MODEL: PHLM10B-T, PHLM20B-T,
PHLM30B-T, PHLM40B-T, PHLM60B-T,
USR Brands, Inc.
Phone: [phone] | www.usrestaurant.com | [email protected]

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
Pack Contents
The following is included:
•Food Mixer •Spiral Dough Hook •Whisk
•Mixing Bowl •Beater • Instruction Manual
General Description
This is a kind of changing speed gear mixer. With its planetary stirring
design, it has a compact structure, high efficiency, power saving and
easy operation. It provides as an ideal assistant to you for bread and
cake making.
Warning!
If the equipment is out of function, please make sure that it is
serviced by professional person or please turn to special service
point.

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
Main External Parts of Mixer
Gear change hand
lever Stirring shaft
Mixer
Stainless
barrel Power
switch Bent
lever
Safety guard ( may choose the
fitting) Support
1
2
3
4
5
6
7
8

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
Operation Instruction
Standard power supply v/ HzAc. (Please use a plug with
3 wide contacts and good grounding.)
Installation of mixer: Put the stirring shaft 2 in Mixer 3 and rotate it
in clockwise direction.
Starting procedures: Pull the gear change hand lever 1 to position
1 before starting, then turn on the power switch 5 and set the
speed required. After the mixer is in normal operation, pull the
hand lever 6 to the highest point and lift the support 7 to the
highest position.
Speed transformation: If you want to change speed, please turn off
the power switch 5 firstly, and then pull the gear change hand lever
1 to the position required.
Shutting down: when the operation is complete, turn off the power
switch 5 firstly, then pull the gear change hand lever 1 to position 1,
and pull back the hand lever 6 to the lowest point and finally
disconnect power supply.
Accessories and Functions
Whisk: Used for stirring of liquid material, such as cram and egg.
Recommended speed: mid or high speed.
Beater: Used for stirring of paste, powder and fragmental material,
such as stuffing and cake dough. Recommended speed: start with
low speed, end with mid speed.
Spiral dough hook: Used for stirring of sticky material, such as
dough. Recommended speed: low speed.
1
2
3
4
5
1
2
3

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
Notes
The power socket must be provided with a good ground wire to
guarantee the mixer’s good grounding through it. There will be
an electric shock if no ground wire or an improper grounding
mounted. The ground wire can never be connected with gas pipe,
water pipe, lightning rod or telephone line. Electric leakage
should be checked after installation. Once the power line
damaged, the user must replace them in the special maintain
service company.
Don’t put your hands into the stirring barrel during operation.
Power supply should be disconnected before the mixer is going
to be installed.
Don’t operate the mixer beyond the time limit to prevent
reduction of its service life.
The mixer should be mounted on a stable and clean place. Keep
it away from overheated or overwet places and away from
equipment which has strong electromagnet or can produce
strong electromagnet.
Keep the machine clean constantly. Disconnect power supply
before maintenance. Clean it with a piece of soft and a bit wet
cloth. Don’t clean it with liquid or spraying detergent.
Maintenance
Clean the bowl and stirrer daily or after use to maintain hygiene standard.
The transmission gear box is greased in factory. Check the
greasing each 6 months. To ass or refill grease, open the top cover,
then fill grease from aperture or replace the grease directly.
1
2
3
4
5

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
Trouble Shooting
Problems
Causes
Solutions
Tool shaft does
not rotate after
starting the
machine
Loosen electric wiring
Check electric wiring,
tighten those loose
connects
Oil leakage
The seal rings are worn
out
Replace seal rings
Motor temperature
raised while
reduced output
speed
Too low voltage
Check the power
supply
Overloaded
Reduce load
The sped of mixing is
too high or using a
wrong stirrer
Select a suitable speed
and stirrer
The mixing
knocks with
the bowl
The stirrer or bowl
is deformed
Repair or replace the
stirrer or bowl
Abnormal noise
and high
temperature from
gearbox
Insufficient lubrication
Add or replace the
grease

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
Meat Grinder Attachment
Ⅰ . Operations
1. Unplug the mixer and turn the unit off.
2. Detach and clean the meat-grinding components with clear water, then
assemble them sequentially. Lock the handle.
3. Take off the cover and locking bolt, and then fit on the meat
grinder (attachment hub) to the mixer. Tight up the locking bolt.
WHEN UNIT IS ON, THE ROTATING BLADE IS A HAZARD! KEEP
FINGERS OUT OF OPENINGS!
4. Remove all bones. Cut food into pieces small enough to fit the feeding inlet.
5. Feed the food into the grinding cavity with the feeding rod. Do not replace the
rod with other tools.
6. Upon completion, detach and clean the meat-grinding component
immediately to prevent bacteria growth.
7. If the grounded product is not smooth or if it is pasty,please check the following:

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
DO NOT IMMERSE MACHINE INTO WATER!
1 .The locking of the front nut is not tight enough,resulting in poor
contact between the grinding blade and the discharge plate.
Readjust the nut.
2 .The grinding plate may be blocked. Clean it.
3 .The grinding blade may be blunt. Sharpen or replace it.
Ⅱ. Maintenance
1. Clean the machine thoroughly after every operation. Wipe the body and
clean the attachments in warm, soapy water.
2. Oil the gear cavity on a regular basis. Lubricate the gear and shaft bearing every
half a year.
3. Protect the grinding blade from damage. If necessary, sharpen or replace it.

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
Proper disposal
To help prevent possible harm to human health and/or the environment,
the product must be disposed of in an approved and environmentally
safe recycling process. For further information on how to dispose of
this product correctly, contact the product supplier, or the local
authority responsible for waste disposal in your area.
Parts have undergone strict product testing in order to comply with
regulatory standards and specifications set are international,
independent, and federal authorities.